Condition: Very Good Vintage Collectable -Best Seller Text clean and unmarred. The cover has minor shelf wear. The headband has a 1 cm tear.
“Anyone can cook in the French manner anywhere,” wrote Mesdames Beck, Bertholle, and Child, “with the right instruction.” This book, for more than fifty years, has been teaching how. Mastering the Art of French Cooking is for both seasoned cooks and beginners. This beautiful book, with more than 100 instructive illustrations leads the cook infallibly from the buying and handling of raw ingredients, through each essential step of a recipe, to the final creation. The focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations.
Mastering the Art of French Cooking shares the secrets of famous cordons bleus. Bon appétit!Publishing Details
Hardcover: 684 pages
Alfred A Knopf; 13th printing (1966)
Dimensions: 18.8 x 4.3 x 25.8 cm
Weight: 1.46 Kg