Condition: Very Good Appears unread. Clean throughout. Minor shelf wear and to back cover seam. Spine tight.
Author of Margo Oliver's Weekend Magazine Cook Book, Oliver worked for General Mills in the Betty Crocker Kitchens in Minneapolis. She became Canada's first "Betty Crocker" and spent four years traveling throughout Canada, appearing on radio and television, speaking to groups and giving cooking demonstrations.
As Montreal's food editor of "Weekend Magazine", and its successor "Today" Oliver published approximately 10,000 recipes in the two supplements, as well as five cookbooks. Margo Oliver's Weekend Magazine Cook Book is the result of ideas that her readers have found most useful and her most popular recipes.
Hardcover: 192 pages
The Montreal Standard; First Edition (Jan. 1 1967)
Weight: 878 g
Dimensions: 19.9 x 1.4 x 8.5 cm