{"product_id":"foods-of-the-world-chinese-cooking-time-life-1968-copy","title":"Foods of the World: The Cooking of China by Emily Hahn |Time-Life Editors 1968","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4968;\"\u003eCondition:\u003c\/span\u003e Good. \u003c\/strong\u003eClean pages with a strong, intact binding; shelf wear, edge wear, and corner rubs typical of vintage hardcovers.\u003c\/p\u003e\n\u003cp\u003eEmily Hahn's\u003cstrong\u003e The Cooking of China \u003c\/strong\u003efeatures\u003cspan class=\"citation-144 citation-145 citation-146 citation-end-146\"\u003e authentic recipes tested for home cooks; this volume covers classic Chinese regional dishes, preparation techniq\u003csup class=\"superscript embedded\" data-turn-source-index=\"6\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e\u003cspan class=\"citation-144 citation-145 citation-end-145\"\u003eues, dim sum, stir-fries, and traditional banquet items. It is both a practical cooking resource and a collectible pi\u003csup class=\"superscript embedded\" data-turn-source-index=\"7\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e\u003cspan class=\"citation-144 citation-end-144\"\u003eece of mid-century food history.\u003csup class=\"superscript embedded\" data-turn-source-index=\"8\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e  \u003ci data-path-to-node=\"4\" data-index-in-node=\"0\"\u003e\u003cspan class=\"citation-147 citation-148 citation-149 citation-150 citation-151\"\u003eFoods of the World: Recipes Chinese Cooking\u003c\/span\u003e\u003c\/i\u003e\u003cspan class=\"citation-147 citation-148 citation-149 citation-150 citation-151 citation-end-151\"\u003e is the standalone spiral-bound recipe companion booklet from Time-Life, also available from Domestic Bliss Lifestyle Books. \u003c\/span\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFoods of the World: The Cooking of China \u003c\/strong\u003eis\u003cstrong\u003e \u003c\/strong\u003epart of a series of 27 cookbooks published by Time-Life, beginning in 1968 and extending through the late 1970s, that provided a broad survey of many of the world's major cuisines. The individual volumes were written by well-known experts on various cuisines and included significant contemporary food writers such as Craig Claiborne, Pierre Franey, James Beard, Julia Child, and M.F.K. Fisher. The series combined recipes with the cultural context behind them. \u003cbr\u003e\u003cbr\u003eEach volume came in two parts—the main book was a large-format, photograph-heavy hardcover, while extra recipes were presented in a spiral-bound booklet with cover artwork that complemented the main book. The individual volumes remain collector's items.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e \u003cstrong\u003ePublishing details\u003c\/strong\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eTime-Life Books 1968  (Reprint edition 1974)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eSpiral-bound: 120 pages \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eISBN-13: 978-0809400621\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: ‎234 g\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eDimensions: 15.7 x .09 x 22.9 cm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003eCV-FOT-478-C\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":51466301046951,"sku":"CV-FOT-478-C","price":10.95,"currency_code":"CAD","in_stock":true}],"url":"https:\/\/dbliss.ca\/products\/foods-of-the-world-chinese-cooking-time-life-1968-copy","provider":"Domestic Bliss Lifestyle Books and Essentials","version":"1.0","type":"link"}