Condition: Very Good + -All four books are in Like New condition. Appears unread The box sleeve is not included. Not sold individually.
Since its original publication in 1938, Larousse Gastronomique generations of serious cooks have turned to it for guidance making this comprehensive collection of 2,500 classic recipes an indispensable resource. These recipes have been organized into four compact volumes. The Larousse Gastronomique Recipe Collection includes:Meat, Poultry and Game Classic meat, poultry, and game recipes.
Fish and Seafood Quintessential fish and seafood dishes, including Lobster Thermidor, Salmon Coulibiac,
Vegetables and Salads Landmark vegetable and salad recipes, such as Asparagus Mousse, Gratin Dauphinois,
Desserts, Cakes and Pastries Timeless desserts, cakes, and pastries, from Charlotte à la Chantilly and Black Forest Gâteau
Paperback Collection of Four Volumes
Clarkson Potter (2006)
Dimensions: 14.8 x 10.7 x 20.8 cm
Weight: 2.63 kg
Oversized title shipping charge: $10.95