Chinese Cuisine Wei Chuans Cooking Book edited by Huang Su Huei (English/Mandarin) 1974

Condition:  Very Good  - The copy appears to be unread.  Pages are intact and are not marred by notes, highlights, food, or water stains.   Neat owner's name inscription obscured by the dust jacket.    The spine is undamaged, and the binding is tight.  The dust jacket and book edges and corners have minor shelf wear.

Chinese Cuisine is the very first of Culinary Master Su-Huei Huang's cookbook successes, this collection boasts a wide range of popular Chinese dishes. Individual sections provide clear guidance for utensils, cooking method, seasonings, vegetables, and special ingredients used in Chinese Cooking. Discover the wonders of Chinese cooking through this book and then use it as a reference. 

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