Condition: Good Rare copy -Cover has edge wear and corner fold. Pages intact. The text is clean. Frontpage has wear.
Summarized from the preface "Caribbean Cookery was planned to interest all who cook with foods that can be grown and obtained in the Caribbean countries. It gives basic recipes for using these foods and tries to emphasize the use of those who provide the highest nutritional values. It is hoped that it will not be looked upon merely as a collection of West Indian recipes, but that it will awaken an interest that will lead to pride in using local foods, a wider study of what we eat, and how to plan meals that can be of greatest value and enjoyment to all that partake of them”.Publishing Details
Paperback: 256 pages
Collins; 11th Printing (Jan. 1, 1980)
Dimensions: 13.2 x 2.2 x 19.4 cm
Weight: 304 g