Condition: Used Very Good
The Canadian Flour Cook Book is a collection of traditional Canadian baking recipes. Here are four booklets with recipes from this cookbook. Each of the four booklets is devoted to a different type of baking.
- Cakes, Frostings and Fillings,
- Pastry and Pie Fillings,
- Desserts and Fillings.
Set of Four Booklets: Each 28 pages
Publisher: Robin Hood Multifoods Limited (1981)
Dimensions: 13.8 x 0.3 x 21.4 cm
Bundle Shipping Weight: 184 g