The bestselling Bernardin Complete Book of Home Preserving has been broadly updated to reflect changes over the last 15 years with new recipes and larger sections on low sugar and fermentation. the book includes 400 recipes for salsas, savory sauces, pickles, chutneys, relishes and jams, jellies, and fruit spreads.

Bernardin Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today edited by Judi Kingry, Lauren Devine 2020

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Condition: Good+ -  Cover has minor shelf wear and spine has a crease.  Text is clean and unmarred.  Best Seller                                                         

The bestselling Bernardin Complete Book of Home Preserving has been broadly updated to reflect changes over the last 15 years with new recipes and larger sections on low sugar and fermentation.  This companion to Bernardin home canning products is the bible of home preserving.

The book includes 400 recipes for salsas, savoury sauces, pickles, chutneys, relishes and of course, jams, jellies, and fruit spreads. The book includes comprehensive directions on safe canning and preserving methods plus lists of required equipment and utensils. Specific instructions for first-timers and handy tips for the experienced make this bo                                                                                                    
Publishing details
Robert Rose; New and Updated edition (May 1 2020)
Paperback: 448 pages
ISBN-13: 978-0778801375
Weight: 879 g
Dimensions: 17.8 x 3.18 x 25.4 cm