100 Most Honorable Chinese Recipes:  Chinese Regional Cooking features authentic recipes from the Canton, Shanghai, Peking, Yang Chow, and Szechuan regions. 100 recipes, rare ingredients, clarifying cooking instructions, explaining authentic Chinese cooking utensils with suggested substitutes.  ISBN-13: 978-0517140000

100 Most Honorable Chinese Recipes by Yu Wen Mei, Charlotte Adams 1963

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Condition: Very Good -The copy is clean with no markings.  Some yellowing around the page edges.  The spine is tight and the pages are intact.  The dust jacket is worn with shelf wear, folds and mended tears. 

100 Most Honorable Chinese Recipes:  Chinese Regional Cooking features authentic recipes from the Canton, Shanghai, Peking, Yang Chow, and Szechuan regions. Five full-page drawings by Yu Wen Mei enhance the beauty of this book. In addition to these 100 recipes, there are chapters on defining rare ingredients and clarifying cooking instructions, explaining authentic Chinese cooking utensils with suggested substitutes. 

Savour Asian

Publishing Details
Hardcover: 140 pages
Avenel Books; (1963)
ISBN-13: 978-0517140000
Dimensions: 14.3 x 1.8 x 25.7 cm
Weight: 278 g