{"title":"Writing About Food","description":"","products":[{"product_id":"fast-food-nation-eric-schlosser","title":"Fast Food Nation: The Dark Side of the All-American Meal by Eric Schlosser 2001","description":"\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4869;\"\u003eCondition:\u003c\/span\u003e Like New. \u003c\/strong\u003ePages are clean, free of notes or writing. Appears unread. Has a barely noticeable rub on the front free endpaper from the removal of the previous owner’s name label.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003eOur \u003cstrong\u003eFast Food Nation\u003c\/strong\u003e has hastened the malling of our landscape, widened the chasm between rich and poor, fueled an epidemic of obesity, and propelled the juggernaut of American cultural imperialism abroad. That’s a lengthy list of charges, but Eric Schlosser, an award-winning journalist, makes them stick with an artful mix of fit-rate reportage, wry wit, and careful reasoning.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003eSchlosser unearths fascinating, unsettling truths -from the changes in food production, popular culture, the fast-food chains’ efforts to reel in the youngest consumers, and the exploitation of teenagers and minorities. Schlosser then turns a critical eye on globalization -- a phenomenon launched by fast food.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eFast Food Nation \u003c\/strong\u003eis a cultural history that continues to inform and inspire readers concerned about the dramatic impact fast food has on our economy and our health.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4969;\"\u003e\u003cstrong\u003ePublishing Details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4969;\"\u003eHardcover: 356 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4969;\"\u003eHoughton Mifflin Company; 1st edition (January 17, 2001)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4969;\"\u003eISBN-13: 978-0395977897\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4969;\"\u003eDimensions: 13.3 x 3.2 x 20.3 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4969;\"\u003eWeight: 656 g\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":33786916175931,"sku":"CH-FFN-332","price":9.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/fast-food-nation-the-dark-side-of-the-all-american-meal-by-eric-schlosser-2001-4751195.jpg?v=1759005442"},{"product_id":"cake-boss-stories-and-recipes-mia-famiglia-buddy-valastro","title":"Cake Boss: Stories and Recipes from Mia Famiglia by Buddy Valastro 2010","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4869;\"\u003e\u003ca style=\"color: #1c4869;\" title=\"Condition Descriptions\" href=\"http:\/\/dbliss.ca\/pages\/quality-definitions\"\u003eCondition:\u003c\/a\u003e\u003c\/span\u003e Like New\u003c\/strong\u003e  -Appears as unread. \u003c\/p\u003e\n\u003cp\u003eIn this heartfelt memoir, master baker Buddy Valastro tells his inspiring story. \u003cstrong\u003eCake Boss\u003c\/strong\u003e recounts the story of Buddy’s life and his family’s bakeshop, initially established in 1910 and now a Hoboken, New Jersey, landmark and culinary tourist destination.\u003c\/p\u003e\n\u003cp\u003eHere also are twenty-five recipes for Carlo’s Bakery’s most sought-after pastries, pies, cupcakes, and cakes.   These are time-tested old-world recipes and modern creations, all founded on a rock-solid “old-school” baking foundation and classic techniques.\u003c\/p\u003e\n\u003cp\u003eThe special bond and loving dynamic of the Valastro clan make this an uncommonly touching and truly inspiring memoir of warm memories from a lifetime of living, caring, and cake-making.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003ePublishing Details\u003c\/strong\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003e Hardcover: 272 pages \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eAtria Books (Nov. 2, 2010) \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eISBN-13: 978-1439183519 \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eDimensions: 18.4 x 2.5 x 20.8 cm \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: 640 g\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"like new autographed","offer_id":36763550122151,"sku":"CU-CBS-654","price":32.95,"currency_code":"CAD","in_stock":true},{"title":"like new","offer_id":36763643183271,"sku":"CU-CBS-654-2","price":17.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/cake-boss-stories-and-recipes-from-mia-famiglia-by-buddy-valastro-2010-8864384.jpg?v=1759004517"},{"product_id":"diners-drive-ins-and-dives-guy-fieri-paperback-2008","title":"Diners, Drive-ins and Dives: An All-American Road Trip with Recipes! by Guy Fieri 2008","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4869;\"\u003e\u003ca style=\"color: #1c4869;\" title=\"Condition Descriptions\" href=\"http:\/\/dbliss.ca\/pages\/quality-definitions\"\u003eCondition:\u003c\/a\u003e\u003c\/span\u003e Very Good\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGuy Fieri takes you on a tour of America’s most colourful diners, drive-ins, and dives in this tie-in to his enormously popular television show, complete with recipes, photos, and memorabilia. \u003cstrong\u003eDiners, Drive-ins and Dives\u003c\/strong\u003e follows Guy’s hot-rod trips around the country, mapping out the best places most of us have never heard of. From digging in at legendary burger joint the Squeeze Inn in Sacramento, California, baking Peanut Pie from Virginia Diner in Wakefield, Virginia, or kicking back with Pete’s “Rubbed and Almost Fried” Turkey Sandwich from Panini Pete’s in Fairhope, Alabama, Guy showcases the amazing personalities, fascinating stories, and delicious food offered by these American treasures.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"color: #821324;\"\u003e \u003ca style=\"color: #821324;\" title=\"GUY\" href=\"https:\/\/dbliss.ca\/collections\/more-diners-dives\"\u003e\u003cstrong\u003eMore Diners, Drive-Ins and Dives\u003c\/strong\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4869;\"\u003e\u003cstrong\u003ePublishing Details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eWilliam Morrow (Oct. 28, 2008)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003e Paperback: 256 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003e ISBN-13: 978-0061724886\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eWeight: 430 g\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003e Dimensions: 18.7 x 1.4 x 23.1 cm\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":39321699319975,"sku":"CU-DDA-770","price":12.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/diners-drive-ins-and-dives-an-all-american-road-trip-with-recipes-by-guy-fieri-2008-3058604.jpg?v=1759004642"},{"product_id":"more-diners-drive-ins-dives-by-guy-fieri-paperback-2009","title":"More Diners, Drive-ins and Dives: A Drop-Top Culinary Cruise by Guy Fieri 2009","description":"\u003cp\u003e\u003ca style=\"color: #1c4968;\" href=\"https:\/\/dbliss.ca\/pages\/condition-description-very-good%20%20Very%20Good%20\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e\u003cstrong\u003eCondition:\u003c\/strong\u003e\u003c\/a\u003e\u003cstrong\u003e Very Good \u003c\/strong\u003e-Cover has minor shelf wear\u003c\/p\u003e\n\u003cp\u003eJoin New York Times bestselling author Guy Fieri, host of the hugely popular Food Network show Diners, Drive-ins and Dives, as he takes you on a tour of 60 more of the best local restaurants across America, as featured in his favourite episodes. Wherever he goes, Guy showcases the fantastic personalities, fascinating stories, and, most importantly, the good food these American treasures offer.\u003c\/p\u003e\n\u003cp\u003eReplete with recipes, photos, and memorabilia, and featuring Guy’s hilarious voice and rampant enthusiasm for these hidden culinary gems, \u003cstrong\u003eMore Diners, Drive-ins and Dives \u003c\/strong\u003eis the perfect food scene gift.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"color: #1c4869;\"\u003ePublishing Details\u003c\/strong\u003e\u003cspan style=\"color: #1c4869;\"\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003ePaperback: 256 pages \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eWilliam Morrow (Nov. 3, 2009)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eISBN-13: 978-0061894565\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eDimensions: 18.7 x 1.6 x 23.2 cm \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eWeight: 444 g\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":39321699385511,"sku":"CU-MDD-774","price":12.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/more-diners-drive-ins-and-dives-a-drop-top-culinary-cruise-by-guy-fieri-2009-7303487.jpg?v=1759004576"},{"product_id":"a-cooks-tour-of-san-francisco","title":"A Cook’s Tour of San Francisco: The Best Restaurants and Their Recipes by Doris Muscatine 1963","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4869;\"\u003eCondition:\u003c\/span\u003e  Very Good \u003c\/strong\u003e  Text is clean and unmarred.  Book appears unread. Yellowing at page edges.  The dust jacket has a tear at the head and has shelf wear.   \u003c\/p\u003e\n\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003e A Cook's Tour Of San Francisco\u003c\/strong\u003e is a splendid combination of San Francisco history, food and culture.  The book contains intriguing black-and-white photos and offers recipes from some of the most revered restaurants of that time.  Some of these restaurants are no longer in existence but many still are in the same location.   This book is an interesting collectible both culinary and historical. \u003c\/span\u003e\n\u003cp\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4869;\"\u003ePublishing details\u003c\/span\u003e\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #1c4869;\"\u003eHardcover: 370 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eScribner, First Edition; (Jan. 1 1963)\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #1c4869;\"\u003eASIN: ‎B0007EFJO6\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #1c4869;\"\u003eWeight: ‎731 g\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eDimensions\u003c\/span\u003e\u003cspan style=\"color: #1c4869;\"\u003e: 5.9 x 3.4 x 24.2 cm\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":41905105076391,"sku":"CV-ACT-321","price":22.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/files\/a-cooks-tour-of-san-francisco-the-best-restaurants-and-their-recipes-by-doris-muscatine-1963-2046811.jpg?v=1759003834"},{"product_id":"aroma-the-magic-of-essential-oils-in-foods-daniel-patterson","title":"Aroma: The Magic of Essential Oils in Foods and Fragrance by Mandy Aftel, Daniel Patterson 2004","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4968;\"\u003eCondition: \u003c\/span\u003e Like New\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eAroma permeates every cuisine, from ancient to modern, in every culture.\u003cstrong\u003e Aroma\u003c\/strong\u003e by chef Daniel Patterson and perfumer Mandy Aftel makes evident that aroma, not taste, is our primary experience of food. Without aroma, there is no flavour. By focusing on aroma, we intensify all aspects of food and immeasurably enhance the experience of cooking and eating.\u003c\/p\u003e\n\u003cp\u003eThis book focuses on the use of aromatics in cooking, where a few drops of a fragrant essence can transform commonplace dishes into memorable and exceptional ones. Explicit information on ingredients, equipment, and terms and techniques complements recipes for nearly thirty ingredients, including lime, mint, green tea, black pepper, vanilla, and ginger, among others. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003ePublishing details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #1c4968;\"\u003eArtisan; (June 1, 2004)\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #1c4968;\"\u003eHardcover: ‎216 pages\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #1c4968;\"\u003eISBN-13:  978-1579652647\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: ‎810 g\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #1c4968;\"\u003eDimensions: ‎18.8 x 2.2 x 26.1 cm\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":42819329327271,"sku":"CU-ATM-449","price":46.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/aroma-the-magic-of-essential-oils-in-foods-and-fragrance-by-mandy-aftel-daniel-patterson-2004-1867947.jpg?v=1759003516"},{"product_id":"food-a-love-story-by-jim-gaffigan-2014","title":"Food: A Love Story by Jim Gaffigan 2014","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4968;\"\u003eCondition:\u003c\/span\u003e Like New Best Seller\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStand-up comedian and author Jim Gaffigan has made his career rhapsodizing over the most treasured dishes of the American diet (“choking on bacon is like getting murdered by your lover”) and decrying the worst offenders (“kale is the early morning of foods”). \u003cstrong\u003eFood: A Love Story \u003c\/strong\u003eis\u003cstrong\u003e \u003c\/strong\u003eabout his thoughts on all things culinary(ish). 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The authors then present over 225 recipes—for breads, soups, entrées, desserts, and more—that eliminate most common food allergens while providing a healthful, satisfying diet.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4968;\"\u003eCondition: \u003c\/span\u003e Like New\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003ePublishing Details\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003eSquare One (2005)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003ePaperback: 384 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eISBN-13: 978-0757000591\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: ‎618 g\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eDimensions: ‎15.2 x 2.3 x 22.9 cm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003eCU-TYC-893\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":48098136752295,"sku":"CU-TYC-893","price":14.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/files\/the-yeast-connection-cookbook-a-guide-to-good-nutrition-better-health-by-m-hurt-jones-2005-2219727.jpg?v=1777761966"},{"product_id":"the-table-comes-first-family-france-adam-gopnik-2011","title":"The Table Comes First: Family, France, and the Meaning of Food by Adam Gopnik 2011","description":"\u003cp\u003eFood preoccupies our popular culture. Adam Gopnik takes us on a journey in search of the meaning of food. It is a journey that begins in eighteenth-century France—the birthplace of our modern tastes (and, by no coincidence, of the restaurant).\u003cbr\u003e \u003cbr\u003eWhat goes on the table has never mattered as much to our lives as what goes on around the table—the scene of families, friends, lovers coming together, or breaking apart; conversation across the simplest or grandest board. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003eCondition: \u003cspan style=\"color: #000000;\"\u003eLike New\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003ePublishing details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eKnopf: (October 25, 2011)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eHardcover: 320 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eISBN-13: ‎978-0307593450\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: ‎568 g\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eDimensions: 14.8 x 3.0 x 24.2 cm\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable style=\"border-collapse: collapse; width: 94pt;\" border=\"0\" width=\"125\" cellspacing=\"0\" cellpadding=\"0\"\u003e\n\u003ccolgroup\u003e \u003ccol style=\"mso-width-source: userset; mso-width-alt: 4375; width: 94pt;\" width=\"125\"\u003e \u003c\/colgroup\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 14.5pt;\"\u003e\n\u003ctd class=\"xl66\" style=\"height: 14.5pt; width: 94pt;\" width=\"125\" height=\"19\"\u003eCU-TTC-876\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":49285818220711,"sku":"CU-TTC-876","price":15.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/files\/the-table-comes-first-family-france-and-the-meaning-of-food-by-adam-gopnik-2011-8835479.jpg?v=1777856526"}],"url":"https:\/\/dbliss.ca\/collections\/writing-about-food.oembed?page=2","provider":"Domestic Bliss Lifestyle Books and Essentials","version":"1.0","type":"link"}