{"title":"What's New in the Vintage Shop?","description":"\u003ch3\u003e\u003cspan style=\"color: #1c4869;\"\u003eDiscover Rare Finds\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eExplore our latest vintage and antiquarian book collection featuring timeless titles waiting to be discovered. Our carefully curated selection includes a variety of genres, ensuring there’s something for every book lover.\u003c\/p\u003e\n\u003cp\u003eStay ahead of the curve with our ever-changing inventory. With frequent new additions, you’ll always find something fresh and exciting to add to your personal library or give as a thoughtful gift.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: #1c4869;\"\u003eFree Shipping on Orders Over $40.00\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eSpend $40.00 or more and enjoy complimentary shipping on your entire order. Shop with peace of mind knowing that not only are you getting exceptional books, but you are also saving on shipping costs.\u003c\/p\u003e","products":[{"product_id":"the-glamour-magazine-after-five-cookbook-by-beverly-pepper","title":"The Glamour Magazine After Five Cookbook by Beverly Pepper 1952","description":"\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003ca style=\"color: #1c4968;\" title=\"Condition Descriptions\" href=\"%20https:\/dbliss.ca\/pages\/quality-definitions%20\"\u003e\u003cstrong\u003eCondition:\u003c\/strong\u003e\u003c\/a\u003e\u003c\/span\u003e \u003cstrong\u003eVery\u003c\/strong\u003e \u003cstrong\u003eGood + \u003c\/strong\u003e\u003c\/span\u003eVintage Collectible. Appears unread. Yellowing otherwise; the text is crisp and unmarred. The front free endpaper bears the name of the previous owner.   The binding is tight—no Dust Cover.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe\u003c\/strong\u003e \u003cstrong\u003eGlamour Magazine After Five Cookbook\u003c\/strong\u003e was initially planned as a chart to aid the working girl when she comes home, tired and spent from the office, only to face the insurmountable task of preparing an original meal for her husband or companion... Today, we simply cannot repeat this pattern and live. Either we are working outside the home, or we have other interests. The result for many is that the house, which is the primary goal for us all, suffers -as does our companionship with good food...This book provides 300 menus for weekdays, Sundays, and holiday dinners, and includes 1000 dish menus from travels in Europe and America ... \u003cem\u003eFrom the introduction.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003ePublishing details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003e Hardcover: 258 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eDoubleday; 1st edition (1952)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eDimensions: 12 x 2.3 x 19.3 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: 292 g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003eCV-TGM-312-2\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":33743705964603,"sku":"CV-TGM-312-2","price":24.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/files\/the-glamour-magazine-after-five-cookbook-by-beverly-pepper-1952-4067248.jpg?v=1759005022"},{"product_id":"costume-drawing-by-hazel-doten-and-constant-boulard-1956","title":"Costume Drawing by Hazel Doten and Constance Boulard 1956","description":"\u003cp\u003eStep into the world of historical fashion with this classic visual guide by renowned artists and educators Hazel Doten and Constance Boulard. Originally created as an accessible, comprehensive manual for fashion students and illustrators, \u003cstrong\u003eCostume Drawing \u003c\/strong\u003ebreaks down the art of historical costume design from ancient civilizations to mid-century modern style.\u003c\/p\u003e\n\u003cp\u003eWhether you are a costume designer, fashion history enthusiast, vintage collector, or illustrator, this mid-century reference book offers invaluable insights into silhouette, fabric draping, and period details.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCondition: Very Good - \u003c\/strong\u003eMinor cosmetic edgewear consistent with age. Interior pages are clean, bright, and completely free of marks or writing. Binding is secure.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003e Publishing details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003ePitman Publishing; Second Edition (1956)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003ePaperback:  unpaged\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eISBN-13: 978-0273408611\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: 209 g\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eDimensions: 20 x 26 cm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003eCRV-CD-166\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":42653871440039,"sku":"CRV-CD-166","price":32.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/costume-drawing-by-hazel-doten-and-constance-boulard-1956-7332595.jpg?v=1759003522"},{"product_id":"charleston-receipt-by-the-junior-league-of-charleston","title":"Charleston Receipts edited by The Junior League of Charleston 1956","description":"\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003eCondition: \u003cspan style=\"color: #000000;\"\u003eGood +\u003c\/span\u003e. \u003c\/strong\u003eThe text\u003c\/span\u003e is clean and unmarked. All pages intact. Plastic comb is complete. Has minimal edgewear. Yellowing on the cover and pages. The back cover has an abrasion and a sliver of tape that can’t be removed. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharleston Receipts\u003c\/strong\u003e was first published in 1950 and is the oldest Junior League cookbook still in print. It contains 750 recipes, Gullah verses, and sketches by Charleston artists. Inside, you’ll find classic recipes such as Sweet and Sour Pork, Charleston Gumbo, Angel Food Charlotte Russe Cake, and Sweet Green Tomato Pickle. This classic cookbook is a must-have for any collector! \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003ePublishing details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eThe Junior League of Charleston (September 1, 1995)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003ePlastic Comb‏: ‎376 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eISBN-13: ‎978-0960785421\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eWeight: ‎545 g\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eDimensions: ‎6.7 x 2.2 x 22.9 cm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":42657813069991,"sku":"CV-CR-617","price":39.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/charleston-receipts-edited-by-the-junior-league-of-charleston-1956-3905136.jpg?v=1759003446"},{"product_id":"foods-of-the-world-chinese-cooking-by-time-life-1968","title":"Foods of the World: Chinese Cooking (Spiral-Bound Booklet) by Time Life 1968","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4968;\"\u003eCondition:\u003c\/span\u003e Very Good \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFoods of the World: Chinese Cooking \u003c\/strong\u003eis\u003cstrong\u003e \u003c\/strong\u003epart of a series of 27 cookbooks published by Time-Life, beginning in 1968 and extending through the late 1970s, that provided a broad survey of many of the world's major cuisines. The individual volumes were written by well-known experts on various cuisines and included significant contemporary food writers, including Craig Claiborne, Pierre Franey, James Beard, Julia Child, and M.F.K. Fisher.  The series combined recipes and the cultural context of these recipes. \u003cbr\u003e\u003cbr\u003eEach volume came in two parts—the main book was a large-format, photograph-heavy hardcover book, while extra recipes were presented in a spiral-bound booklet with cover artwork to complement the main book. The individual volumes remain collector's items \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e \u003cstrong\u003ePublishing details\u003c\/strong\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eTime-Life Books; First Edition, First Printing (1968)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eSpiral-bound: 120 pages \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eISBN-13: 9780809400621\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: ‎234 g\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eDimensions: 15.7 x .09 x 22.9 cm\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":42892108693671,"sku":"CV-FOT-478-CC","price":18.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/foods-of-the-world-chinese-cooking-spiral-bound-booklet-by-time-life-1968-9993402.jpg?v=1759003414"},{"product_id":"foods-of-the-world-cooking-of-spain-and-portugal-time-life","title":"Foods of the World: The Cooking of Spain and Portugal (Hardcover and Spiral-Bound Booklet) by Peter S. Feibleman, Time Life 1969","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4968;\"\u003eCondition:\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e Very Good. \u003c\/strong\u003eThe text is crisp, clean, and appears unread. The binding is tight but slightly cocked. Bright glossy pictorial boards with minor shelf wear, with some rubbing on the corners. No slipcase. Sold as a set.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFoods of the World: Cooking of Spain and Portugal \u003c\/strong\u003eis\u003cstrong\u003e \u003c\/strong\u003epart of a series of 27 cookbooks published by Time-Life that surveyed the world's cuisines. The series combined recipes highlighting their cultural context. Spanish and Portuguese cuisine is a rich tapestry of flavors. Key characteristics of Spanish and Portuguese cuisine include Mediterranean influences, seafood, and unique regional dishes like paella in Spain and bacalhau in Portugal. Each volume came in two parts—a large-format book with photographs, with additional recipes presented in a spiral-bound booklet. The volumes remain collector’s items. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e \u003cstrong\u003ePublishing details\u003c\/strong\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eTime-Life Books; First Edition, First Printing (1969)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eHardcover: 208 pages\u003c\/span\u003e \u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eSpiral-bound: 112 pages \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eISBN-13: ‎978-0809400393\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: ‎1.1 kg set\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eDimensions: 15.7 x .09 x 22.9 cm\u003c\/span\u003e\u003cbr\u003eCV-FOT-480-SP-01\u003cbr\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":42892110659751,"sku":"CV-FOT-480-SP-01","price":29.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/files\/foods-of-the-world-the-cooking-of-spain-and-portugal-hardcover-and-spiral-bound-booklet-by-peter-s-feibleman-time-life-1969-7312251.jpg?v=1759003522"},{"product_id":"meta-givens-modern-encyclopedia-of-cooking","title":"Meta Given's Modern Encyclopedia of Cooking: Volume I by Meta Given 1959","description":"\u003cp\u003e\u003cstrong\u003eConditio\u003c\/strong\u003e\u003cstrong\u003en: Very Good+ \u003c\/strong\u003e   Cover boards are in excellent vintage condition, with minor edge wear.  The text is age-yellowed but clean and unmarred. Appears unused. The binding is tight. The dust jacket is in good condition with minor discoloration on the spine, rubbing, and edge tears. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMeta Given’s Modern Encyclopedia Cooking: Volume I \u003c\/strong\u003e\"A modern cook book, complete in every detail, brings the latest developments in home economics into your kitchen for a simpler, better and richer life.\" from the title page. Illustrated in black, white, and color. This important collectable reference work is found rarely in this condition.  \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003eProduct details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eJ. G. Ferguson; 1947 Revised ed. (1959)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eHardcover: 736 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: ‎826 g\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eDimensions: 15.2 x 5.3 x 21.7 cm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003eCV-MGM-481\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":42898065260711,"sku":"CV-MGM-481","price":48.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/meta-givens-modern-encyclopedia-of-cooking-volume-i-by-meta-given-1959-6042199.jpg?v=1759003167"},{"product_id":"james-beards-menus-for-entertaining","title":"James Beard's Menus For Entertaining by James A. Beard 1965","description":"\u003cp\u003e\u003cstrong\u003eJames Beard’s Menus for Entertaining \u003c\/strong\u003eis a\u003cstrong\u003e \u003c\/strong\u003ecomprehensive guide that combines Beard’s menus with his expertise in hosting events ranging from intimate dinner parties to larger gatherings. The indispensable tips and advice make anything from a lavish champagne breakfast to a festive beach picnic easy for the host and unforgettable for the guests. Beard also offers guidance on pairing the perfect wines, liqueurs, and aperitifs. Featuring more than 100 menus, 600 dishes, and Beard’s wisdom on everything from planning to plating, Menus for Entertaining will make your next event a delectable success.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003eCondition: Good+. No dust jacket\u003c\/strong\u003e\u003c\/span\u003e. Clean copy with no notes or covers, and the edges are tight and intact. There is minimal edgewear, and the front paper has loosened with age. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003ePublishing details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eHardcover: 398 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eDelacorte Press (Jan. 1 1965)‎\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eISBN-13: 978-1126025399\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: 780 g\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eDimensions: 15.9 x 3.6 x 23\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003eCU-JBM-682\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":43308118835367,"sku":"CU-JBM-682","price":29.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/files\/james-beards-menus-for-entertaining-by-james-a-beard-1965-1869959.jpg?v=1759003170"},{"product_id":"americas-cook-book-home-institute-herald-tribune","title":"America's Cook Book by The Home Institute of the New York Herald Tribune 1937","description":"\u003cp\u003e\u003cstrong style=\"color: #1c4968;\"\u003eCondition: Very Good\u003c\/strong\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cspan style=\"box-sizing: border-box; margin: 0px; padding: 0px;\"\u003e\u003cstrong\u003e. Vintage — \u003c\/strong\u003eblack cloth lettered in yellow\u003c\/span\u003e. Illustrated endpapers and colour frontispiece in excellent condition. Minimal shelf wear. The Spine is straight. There is some minor yellowing. Text is clear of markings of any kind, with no crumbling or foxing. The front forepaper bears the previous owner's name; otherwise, this copy is in excellent vintage condition. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eForeword by Emily Post: “For those whose store of treasured family ‘receipts’ has been added to by this new cookbook, compiled by many similar epicurean collectors, it is an event.”\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"color: #1c4968;\"\u003ePublishing details\u003c\/strong\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eHardcover: ‎1006 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eCharles Scribner’s Sons; First Edition (January 1, 1937)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eDimensions: 14.5 x 6.2 x 21.5 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: ‎1.29 kg\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003eCV-ACB-371\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":43684663951527,"sku":"CV-ACB-371","price":34.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/files\/americas-cook-book-by-the-home-institute-of-the-new-york-herald-tribune-1937-9676595.jpg?v=1759003045"},{"product_id":"the-swiss-cookbook","title":"The Swiss Cookbook by Nika Standen Hazelton 1967","description":"\u003cp\u003e\u003cstrong\u003eIn The Swiss Cookbook,\u003c\/strong\u003e drawing on her extensive experience and affection for Switzerland, cookbook expert Nika Hazelton explains the fundamental elements of Swiss cooking. Her ‘lessons’ include such necessities as complete directions for ‘au bleu’ fish cookery, for making superb dumplings or Swiss pasts, for plain or fancy Fondue in all its variations, and roasting veal in the Swiss manner. The book’s 250 recipes, gathered over many years from peasants, homemakers, and chefs throughout history, cover the range of home cooking, from appetizers to desserts. Included are such delights as Heidi’s Devil’s Dip, Gypsy Salad, Farina-Cheese Soufflé, Minced Veal Bellevoir, and Apfelbrod.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"color: #1c4968;\"\u003e\u003cstrong style=\"color: #1c4869;\"\u003eCondition: \u003c\/strong\u003e\u003c\/strong\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cspan style=\"color: #1c4869;\"\u003eV\u003cspan style=\"color: #000000;\"\u003eery Good. \u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"color: #000000;\"\u003eThe text is clear and crisp, and the book appears unread. The dust jacket has light wear to the edges with a couple of small tears. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"color: #1c4968;\"\u003ePublishing details\u003c\/strong\u003e\u003cspan style=\"color: #1c4968;\"\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eAtheneum; 1st edition, 1967\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eHardcover: 371 pages‎\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eDimensions: 14.5 x 3.3 x 24.4 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: 593 g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003eCV-TSC-374\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":43684979310759,"sku":"CV-TSC-374","price":62.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/files\/the-swiss-cookbook-by-nika-standen-hazelton-1967-9805260.jpg?v=1759002996"},{"product_id":"craig-claibornes-favorites-from-the-new-york-times-1975","title":"Craig Claiborne's Favorites [Vol.1] from the New York Times 1975","description":"\u003cp\u003eDiscover timeless gourmet culinary classics from legendary New York Times food editor Craig Claiborne!\u003c\/p\u003e\n\u003cp\u003ePublished in 1975, \u003cstrong\u003eCraig Claiborne’s Favorite Recipes from the New York Times [Vol. I]\u003c\/strong\u003e gathers iconic recipes, kitchen wisdom, and world-class culinary commentary. 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The dust jacket is in very good vintage condition, with only minor shelf wear along the edges.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"color: #1c4968;\"\u003ePublishing details\u003c\/strong\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eOptimum: 1975\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eHardcover: 371 pages \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eISBN-13: 978-0812905847 \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eDimensions: 16.9 x 3.6 x 24.0 cm \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: 790 g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003eCV-CCF-373\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":43685199184039,"sku":"CV-CCF-373","price":21.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/files\/craig-claibornes-favorites-from-the-new-york-times-1975-2749987.jpg?v=1759003121"},{"product_id":"the-american-womans-cook-book-by-ruth-berolzeimer-1948","title":"The American Woman's Cook Book edited by Ruth Berolzheimer 1st ed. 1939","description":"\u003cp\u003e\u003cstrong\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4968;\"\u003eCondition:\u003c\/span\u003e Very Good  \u003c\/strong\u003e\u003c\/strong\u003e-The text is bright, clean, and unmarked with tight, sound binding. The boards have light edgewear, with scuffing at the corners and at the head and tail of the spine. The lettering lightly faded. The book has illustrated endpapers and speckled foreedges. The previous owner’s name is inscribed on the front endpaper and table of contents. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e The American Woman’s Cook Book\u003c\/strong\u003e is replete with hundreds of black-and-white and colour photographs and illustrations. Page edges feature thumb indents that divide the book into sections. The book contains over 10,000 recipes and has gone through many printings and editions. Among collectors of vintage cookbooks, this is a staple. It is on par with Betty Crocker’s Cook Book or The Joy of Cooking in that it is a classic cookbook, loaded from beginning to end with recipes for all sorts of American dishes. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4869;\"\u003e\u003cstrong\u003ePublishing details\u003c\/strong\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eHardcover: ‎816 pages \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eCulinary Arts Institute; First Edition (1939)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eWeight: ‎1.45 kg\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eDimensions: ‎21.01 x 5.6 x 14.4 cm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4869;\"\u003eCV-TAW-544\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4869;\"\u003eOverweight surcharge:  6.95\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":43691275387047,"sku":"CV-TAW-544","price":44.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/files\/the-american-womans-cook-book-edited-by-ruth-berolzheimer-1st-ed-1939-6433049.jpg?v=1759002989"},{"product_id":"choice-recipes-for-clever-cooks-lucy-g-allen-1926","title":"Choice Recipes for Clever Cooks by Lucy G. 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Marsh 1942","description":"\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003eCondition: Like New  -\u003c\/strong\u003eThe binding is tight\u003cstrong\u003e.  \u003c\/strong\u003eThe pages\u003c\/span\u003e\u003cspan style=\"color: #1c4968;\"\u003e are clean and clear. Plaid cover.  No markings.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003eThis is an excellent collector's edition of \u003cstrong\u003eThe Good Housekeeping Cook Book. \u003c\/strong\u003eNot specifically a wartime cookbook, but it does address the food and nutritional concerns of home cooks. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003ePublishing details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eFarrar \u0026amp; Rinehart 2nd edition (January 1, 1942)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eHardcover: ‎949 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: ‎1.26 kg \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eDimensions: 14.7 x 4.9 x 20.9 cm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003eCV-TGH-1061\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4968;\"\u003eOverweight postage surcharge $6.95\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":43701381365927,"sku":"CV-TGH-1061","price":45.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/files\/the-good-housekeeping-cook-book-edited-by-dorothy-b-marsh-1942-5471939.jpg?v=1759003121"},{"product_id":"cookbook-earth-water-fire-air-by-barbara-friedlander-1972","title":"Cookbook for the New Age; Earth, Water, Fire, Air by Barbara Friedlander 1972","description":"\u003cp\u003e\u003cstrong style=\"color: #1c4869;\"\u003eCondition: Very Good +.\u003c\/strong\u003e The cover has minimal shelf and edge wear. The text has no markings of any kind. 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Inside, you will find 122 original, tested recipes and an unusual glossary of vegetables and herbs. 40 photographs catch the beauty and mystery of the individual natural ingredients in their raw state...”\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4869;\"\u003e\u003cstrong\u003ePublishing details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003ePaperback: 192 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eCollier MacMillan; 1st edition (1972)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eISBN-13: 978-0020096702\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eWeight: 576 g \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eDimensions: 18.9 x 1.5 x 25.5 cm\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":43710394990759,"sku":"CV-EWF-677","price":28.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/files\/cookbook-for-the-new-age-earth-water-fire-air-by-barbara-friedlander-1972-7546907.jpg?v=1759002994"},{"product_id":"the-uncommon-cookbook-by-ruth-mellinkoff-1968","title":"The Uncommon Cookbook: A Repertoire of Unusual Recipes for Imaginative and Creative Cooks 1968","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4968;\"\u003eCondition: Very Good.\u003c\/span\u003e \u003c\/strong\u003eBoards\u003cstrong\u003e \u003c\/strong\u003eand text are in unmarred condition with minimal edgewear. The boards are yellow. Appears to be unread. The binding is tight, and no missing pages. The dust jacket has chipping and tears. \u003c\/p\u003e\n\u003cp\u003e“For the uncommon cook who wants to serve something different and delicious. Simple or complicated, the author offers clarity of instruction, suggested methods to ease the preparations, emphasis on dishes that can be prepared ahead of time, and frozen.” From the flap. \u003cstrong\u003eThe Uncommon Cookbook \u003c\/strong\u003eby Ruth\u003cstrong\u003e \u003c\/strong\u003eMellinkoff\u003cspan style=\"box-sizing: border-box; margin: 0px; padding: 0px;\"\u003e \u003c\/span\u003econtains recipes for appetizers, fish, shellfish, poultry, meats, entrees, vegetables, salads, breads, and desserts. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003ePublishing details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eHardcover: ‎277 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eThe Ward Ritchie Press (1968)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eWeight: ‎499 g \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eDimensions: 21.4 x 2.6 x 14.2 cm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4869;\"\u003eCV-TUC-576\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":43711086461095,"sku":"CV-TUC-576","price":39.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/files\/the-uncommon-cookbook-a-repertoire-of-unusual-recipes-for-imaginative-and-creative-cooks-by-ruth-mellinkoff-1968-3666187.jpg?v=1759003061"},{"product_id":"good-housekeeping-cook-book-recipes-methods-dorothy-marsh","title":"Good Housekeeping Cook Book: Recipes and Methods by Dorothy B. 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This second edition was published just 8 months after the first, with a note that it is available only with a subscription to Good Housekeeping magazine. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"color: #1c4968;\"\u003ePublishing details\u003c\/strong\u003e\u003cspan style=\"color: #1c4968;\"\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eGood Housekeeping Mag\u003c\/span\u003e\u003cspan style=\"color: rgb(28, 73, 104); font-size: 0.875rem;\"\u003eazine; 2nd edition (January 1, 1934)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eHardcover: ‎254 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: ‎2.58 g\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eDimensions: 18.9 x 2.4 x 12.5 cm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003eCV-GHC-1064\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":43712110231719,"sku":"CV-GHC-1064","price":21.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/files\/good-housekeeping-cook-book-recipes-and-methods-dorothy-b-marsh-1934-9033224.jpg?v=1759003121"},{"product_id":"gastronomic-cheers-from-the-victorian-order-of-nurses","title":"Gastronomic Cheers from the Volunteers by Victorian Order of Nurses Auxiliary, Ste. 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About 200 recipes are included with contributors’ names. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"color: #1c4968;\"\u003eCondition:\u003c\/strong\u003e\u003cstrong\u003e Very Good Vintage. \u003c\/strong\u003eText is clean and unmarred. Minor rubbing of the other to cover the edges. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"color: #1c4968;\"\u003ePublishing details\u003c\/strong\u003e\u003cspan style=\"color: #1c4968;\"\u003e \u003c\/span\u003e \u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eVolunteers of the Victorian Order of Nurses Auxiliary, Ste. Anne and District Branch, Ste. 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Vintage\u003c\/strong\u003e\u003cspan style=\"box-sizing: border-box; margin: 0px; padding: 0px;\"\u003e\u003cstrong\u003e Rare Find: \u003c\/strong\u003eAll nine booklets in this set are in fine condition, with no tears, stains, or corner or\u003c\/span\u003e edge wear. One booklet has a minor fold on the back page. Pages are unmarred but yellowed. The set comes with a case in poor condition, with rubbing and tears, but it has protected the fragile paper booklets for at least 50 years.\u003cstrong\u003e  \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCanadian Woman’s Cookbook Library: My Favorite Recipes series was presumably published by Chatelaine Magazine in the 1960s, as the exact date is unknown. The nine booklets each feature a different subject: Freezer Foods, Casseroles and Chafing, Cakes, Cookies and Breads, Oven Meals, Desserts and Pies, Leftovers, Salads and Vegetables. Each booklet features subscriber submissions. Two others are dedicated to Menus. A rare nostalgic look at the recipes Canadians enjoyed from Coast to Coast.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4869;\"\u003e\u003cstrong\u003ePublishing details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eCanadian Woman’s Cookbook Library: My Favorite Recipes Booklet Series, Chatelaine Magazine; [1960s]\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eNine Paper Booklets: each 24 pages \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eWeight: 278 g\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eDimensions: 17.4 x 3.9 x 14.5 cm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4869;\"\u003eCV-MFR-784\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":43906662432935,"sku":"CV-MFR-784","price":38.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/files\/canadian-womans-cookbook-library-my-favorite-recipes-booklet-series-presented-by-chatelaine-magazine-1960s-8933837.jpg?v=1759002988"},{"product_id":"250-superb-pies-pastries-ruth-berolzheimer-culinary-arts","title":"250 Superb Pies and Pastries edited by Ruth Berolzheimer Culinary Arts Institute 1940","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4968;\"\u003eCondition:\u003c\/span\u003e Very Good - Rare 1940 \u003c\/strong\u003efirst edition. 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Despite being out of print since 1983, the Treasury has maintained its reputation as one of the best collections of authentic local recipes, sayings, and lore. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"color: #1c4968;\"\u003ePublishing Details\u003c\/strong\u003e\u003cspan style=\"color: #1c4968;\"\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eMaple Leaf Mills (1964)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eSpiral-bound Paperback:128 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eDimensions: 5.9 x 1.2 x 22.6 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: 233 g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003eCV-TTO-952-2\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":46770868224167,"sku":"CV-TTO-952-2","price":19.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/files\/the-treasury-of-newfoundland-dishes-by-maple-leaf-mills-sally-west-editor-1964-7667387.jpg?v=1759003130"},{"product_id":"mcclanes-field-guide-freshwater-fishes-north-america","title":"McClane's Field Guide to Freshwater Fishes of North America  by A. J. McClane 1978","description":"\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003eCondition: Good.\u003c\/strong\u003e\u003c\/span\u003e Text is unmarred. The binding is tight, and all pages are intact. The cover exhibits rubbing and edgewear, as well as a small fold at the top corner. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMcClane’s Field Guide to Freshwater Fishes of North America\u003c\/strong\u003e offers entries on all species, accompanied by 224 detailed profile illustrations. This comprehensive handbook is the definitive guide for freshwater anglers. A.J. McClane, former executive editor of Field \u0026amp; Stream, possesses unmatched knowledge of fish life and a vast store of worldwide fishing experience.  \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4869;\"\u003e\u003cstrong\u003ePublishing details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eHolt: June 15, 1978 \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003ePaperback: ‎232 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eISBN-13: ‎978-0805001945\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eWeight: ‎249 g\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eDimensions: ‎12.7 x 1.3 x 20.32 cm\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":46822954401959,"sku":"CV-MFG-1082","price":17.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/files\/mcclanes-field-guide-to-freshwater-fishes-of-north-america-by-a-j-mcclane-1978-1438192.jpg?v=1759003056"},{"product_id":"facts-about-your-admiral-dual-temp","title":"Facts About Your Admiral Dual-Temp by The Admiral Corporation 1950","description":"\u003cp\u003e\u003cstrong\u003eCondition: Like New, \u003c\/strong\u003eArchival quality with a stapled binding. The text and black-and-white photos are clean.\u003c\/p\u003e\n\u003cp\u003eThe\u003cstrong\u003e Admiral Dual-Temp a\u003c\/strong\u003eppliance has a dedicated community of enthusiasts who highly value this text. It provides insight into the Admiral Dual-Temp refrigerator, highlighting its historical significance and the interest it has garnered over the years.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePublishing details\u003c\/strong\u003e\u003cbr\u003eThe Admiral Corporation, January 1, 1950\u003cbr\u003ePamphlet: 64 pages\u003cbr\u003e‎ASIN: ‎B008OHM8WE\u003cbr\u003eWeight: 98 g \u003cbr\u003eDimensions: 5.5 x 8.0 cm \u003c\/p\u003e\n\u003ctable style=\"border-collapse: collapse; width: 94pt;\" border=\"0\" width=\"125\" cellspacing=\"0\" cellpadding=\"0\"\u003e\n\u003ccolgroup\u003e \u003ccol style=\"mso-width-source: userset; mso-width-alt: 4375; width: 94pt;\" width=\"125\"\u003e \u003c\/colgroup\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 14.5pt;\"\u003e\n\u003ctd class=\"xl67\" style=\"height: 14.5pt; width: 94pt;\" width=\"125\" height=\"19\"\u003eCV-FAY-892\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":47422500143271,"sku":"CV-FAY-892","price":17.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/files\/facts-about-your-admiral-dual-temp-by-the-admiral-corporation-1950-5953826.jpg?v=1777856526"},{"product_id":"the-modern-family-cook-book-by-meta-given-1953","title":"The Modern Family Cook Book by Meta Given 1953","description":"\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003eCondition: \u003cspan style=\"color: #02101a;\"\u003eGood.\u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"color: #02101a;\"\u003e \u003c\/span\u003e\u003cspan style=\"color: #000000;\"\u003eHas the former owner’s name on the front foreplate. The book c\u003c\/span\u003e\u003c\/span\u003eontains both black-and-white and color photographs, as well as retro line drawings. The pages are clean and unmarred. But yellowed with minor chipping. The spine is tight, and all pages are intact. The spine has a minor tear and rubbing.\u003c\/p\u003e\n\u003cp\u003eMeta Given’s work is considered influential in American culinary literature, comparable to cookbooks by Betty Crocker and Irma Rombauer. Her approach combined traditional recipes with modern cooking techniques, making it accessible for families looking to improve their cooking skills and nutrition. The book includes a wide range of recipes covering all meals of the day, along with sections on meal planning, budgeting, and food preservation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Modern Family Cookbook \u003c\/strong\u003eremains a valuable resource offering recipes, practical advice, and insights into family nutrition.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003ePublishing details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eHardcover: 632 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eJ. G. Ferguson and Associates (1953)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: ‎930 g\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eDimensions: 14.5 x 5.3 x 21.2 cm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003eCV-TMF-891\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":47423060246695,"sku":"CV-TMF-891","price":27.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/files\/the-modern-family-cook-book-by-meta-given-1953-7551673.jpg?v=1781180347"},{"product_id":"cookery-book-monas-relief-society-cleveland-manx-1974","title":"Cookery Book by Mona's Relief Society (Cleveland Manx Society) 1974","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4968;\"\u003eCondition:\u003c\/span\u003e Very Good Vintage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eCookery Book \u003c\/strong\u003econtains 210 recipes submitted by Mona’s Relief Society (Cleveland Manx Society). While not all recipes are purely Manx, a section is dedicated to tried-and-true Manx dishes. Mona’s Relief Society and Mona’s Mutual Benefit Society assisted immigrants from the Isle of Man, with Mona being the historic name for the island. Mona’s Relief Society was founded in 1851 by 21 Cleveland Manx settlers and, by the mid-1970s, had grown to 133 members and was known as the Cleveland Manx Society. This collectible community cookbook is a treasure for anyone with Manx heritage.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003ePublishing Details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eMona’s Relief Society (Cleveland Manx Society), 1974\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eSpiral-bound Paperback: 100 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: 94 g\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eDimensions: 14.0 x 21.5 cm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003eCV-CBB-754\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":47424154239143,"sku":"CV-CBB-754","price":19.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/files\/cookery-book-by-monas-relief-society-cleveland-manx-society-1974-4463417.jpg?v=1782614589"},{"product_id":"cookery-arts-and-kitchen-management-by-anna-lee-scott-1928","title":"Cookery Arts and Kitchen Management by Anna Lee Scott 1928","description":"\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4968;\"\u003eCondition: \u003c\/span\u003eGood\u003c\/strong\u003e \u003cstrong\u003eVintage\u003c\/strong\u003e\u003c\/span\u003e\u003cem style=\"font-size: 0.875rem;\"\u003e\u003cstrong\u003e-\u003c\/strong\u003e C\u003c\/em\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eard covers. \u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eSoiling and edgewear at cover edges, a one-inch tear, and a fold at the bottom edge of the back cover; text is toned but remains unmarked. \u003c\/span\u003eThe last page has a few stains that do not affect legibility.  \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eFirst published in 1924, \u003c\/span\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003eCookery Arts and Kitchen Management\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e by Anna Lee Scott was designed as a home economics course for users of Monarch Pastry Flour. The book contains 16 lessons and is listed in Elizabeth Driver’s Culinary Landmarks - a bibliography of collectible Canadian cookbooks.\u003c\/span\u003e\u003cspan style=\"box-sizing: border-box; margin: 0px; padding: 0px;\"\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e \u003c\/span\u003e\u003c\/span\u003eA rare antiquarian collectible. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003ePublishing Details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eMaple Leaf Milling Co., Canada. (1928 edition) \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003ePaperback bound with cording: 80 p - unpaginated.\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eASIN: ‎B0008BCNLU\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eDimensions: 23.5 x .8 x 15.5 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: 201 g\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003eCV-CAA-749\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":47430694076583,"sku":"CV-CAA-749","price":38.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/files\/cookery-arts-and-kitchen-management-by-anna-lee-scott-1928-1593982.jpg?v=1777856527"},{"product_id":"cookie-book-delectable-delicious-dainties-1939-nellie-watts","title":"The Cookie Book: Delectable and Delicious Dainties by Nellie Watts 1939","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(28, 73, 104);\"\u003eC\u003c\/span\u003e\u003cspan style=\"color: #236fa1;\"\u003e\u003cspan style=\"color: rgb(28, 73, 104);\"\u003eondition\u003c\/span\u003e: \u003cspan style=\"color: #000000;\"\u003eGood\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eThe Cookie Book: Delectable and Delicious Dainties\u003c\/strong\u003e  Printed paper covers on the booklet are very nice,. front lightly scratched and faded, Owner's name inside the front board. Owner's name and date again inside the front paper cover, food spot on two interior pages, one small ink circle on the last page, pages generally browned. For all that, a pretty solid copy of an unusual little cookbook.\u003c\/span\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(28, 73, 104);\"\u003e\u003cstrong\u003ePublishing details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(28, 73, 104);\"\u003eCulinary Arts Press (January 1, 1939) \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(28, 73, 104);\"\u003ePaperback Pamphlet, First Edition: 48 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(28, 73, 104);\"\u003eWeight: 599 g\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(28, 73, 104);\"\u003eDimensions: 15.4 x 22.7 cm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCV-TCB-854\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":47431221903527,"sku":"CV-TCB-854","price":17.95,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/files\/the-cookie-book-delectable-and-delicious-dainties-by-nellie-watts-1939-7058928.jpg?v=1781654967"},{"product_id":"the-common-sense-recipe-book-cooking-with-economy","title":"The Common Sense Recipe Book Containing All The Latest Recipes On Cooking ... by Sarah Allen 1903","description":"\u003cdiv class=\"n6owBd awi2gc\"\u003e\n\u003cspan class=\"eujQNb\"\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"eujQNb\"\u003e\u003cspan\u003eCommon Sense Recipe Book: Containing All the Latest Recipes on Cooking With Economy and Also Very Valuable Medicinal Recipes\u003c\/span\u003e\u003c\/span\u003e \u003c\/strong\u003eis\u003cspan style=\"color: #ffffff;\"\u003e \u003cmark class=\"HxTRcb\"\u003e\u003c!--qkimaf omGmTc_g\/HugV6--\u003e\u003c!--cqw1tb omGmTc_g\/HugV6--\u003e\u003cspan style=\"background-color: #ffffff;\"\u003ea historical, early-19th-century Canadian cookbook that emphasizes frugal cooking and home remedies. \u003c\/span\u003e\u003c\/mark\u003e\u003c\/span\u003e\u003cspan style=\"color: #ffffff;\"\u003e\u003cmark class=\"HxTRcb\"\u003e\u003cspan style=\"background-color: #ffffff;\"\u003e\u003c!--TgQPHd|[]--\u003e\u003c\/span\u003e\u003c\/mark\u003e\u003c\/span\u003eKey features of this historical, often reprinted, cookbook include: \u003c!--TgQPHd|[]--\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"\"\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan class=\"T286Pc\"\u003e contains 150-200+ recipes focused on frugal, resourceful home management, designed to help cooks create nutritious meals with limited resources\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"T286Pc\"\u003e\u003c!--TgQPHd|[]--\u003e\u003c\/span\u003e\u003c!--TgQPHd|[]--\u003e\u003cspan class=\"T286Pc\"\u003e\u003cspan class=\"Yjhzub\"\u003erecipes\u003c\/span\u003e cover a wide range of dishes, including soups, sauces, poultry, game, desserts, and the utilization of leftovers\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"T286Pc\"\u003e\u003c!--TgQPHd|[]--\u003e\u003c\/span\u003e\u003c!--TgQPHd|[]--\u003e\u003cspan class=\"T286Pc\"\u003eincludes sections on popular medicine of the era, providing practical, sometimes antiquated, health and household advice.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"T286Pc\"\u003e\u003c!--TgQPHd|[]--\u003e\u003c\/span\u003e\u003c!--TgQPHd|[]--\u003e\u003cspan class=\"T286Pc\"\u003ean early reproduction from the late 19th century (e.g., ~1895), offering insight into historical Canadian home-cooking methods.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"T286Pc\"\u003e\u003c!--TgQPHd|[]--\u003e\u003c\/span\u003e\u003c!--TgQPHd|[]--\u003e\u003cspan class=\"T286Pc\"\u003e\u003cspan class=\"Yjhzub\"\u003e19th-Century Ingredients f\u003c\/span\u003eeature mutton, offal, rabbit, and a variety of homemade condiments. \u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan class=\"T286Pc\"\u003e\u003cspan style=\"background-color: #ffffff;\"\u003e\u003cspan style=\"color: #1c4869;\"\u003e\u003cstrong\u003eCondition: Good\u003c\/strong\u003e\u003c\/span\u003e.\u003c\/span\u003e Text is clean, with yellowing and limited foxing. All pages are intact. The board cover is worn with a tear at the top spine. Gold embossed lettering is visible. The spine is slightly skewed. \u003c\/span\u003e\u003c\/p\u003e\n\u003cspan style=\"color: #1c4869;\"\u003e\u003cstrong\u003ePublishing details\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"\"\u003e\u003cspan style=\"color: #1c4968;\"\u003eJohn Lovell \u0026amp; Son, 9th edition(1903)\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"\"\u003e\u003cspan style=\"color: #1c4968;\"\u003eHardcover: 207 pages\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"\"\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: 386 g\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"\"\u003e\u003cspan style=\"color: #1c4968;\"\u003eDimensions: 13.5 x 1.5 x 21.5 \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"\"\u003e\u003cspan style=\"color: #1c4968;\"\u003eCV-TCS-732 \u003c\/span\u003e\u003c\/div\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":47435811553447,"sku":"CV-TCS-732","price":38.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/files\/the-common-sense-recipe-book-containing-all-the-latest-recipes-on-cooking-with-economy-and-also-very-valuable-medicinal-recipes-by-sarah-allen-1903-9676479.jpg?v=1779181448"},{"product_id":"the-gateway-to-better-cooking-the-st-andrews-presbyterian-church-1950","title":"The Gateway to Better Cooking by The Talent Club of St. Andrew's Presbyterian Church Gananoque 1950","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4968;\"\u003eCondition:\u003c\/span\u003e Good. \u003c\/strong\u003eSpiral binding, and pages are intact and unmarred but yellowed. Covers are lightly stained from age.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Gateway to Better Cooking, \u003c\/strong\u003ea 1950s cookbook, is a collection of recipes submitted by the congregation of St. Andrew’s Presbyterian Church. The church’s Talent Club selected the recipes, and they are representative of the food of the time.   Baking, casseroles, jellies, and pickles are just some of the chapters featured. A true delight is the many advertisements from local businesses that generously contribute to the publication. They are a testament to the cultural and historical importance of Gananoque as the “Gateway to the Thousand Islands.”\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003ePublishing Details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eThe Talent Club of St. Andrew’s Presbyterian Church of Gananoque (1950)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eSpiral-Bound Booklet: 112 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: 187 g\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eDimensions: 22.7 x 1.2 x 15.4 cm\u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003eCV-TGT-723\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":47435945803943,"sku":"CV-TGT-723","price":21.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/files\/the-gateway-to-better-cooking-by-the-talent-club-of-st-andrews-presbyterian-church-gananoque-1950-4655815.jpg?v=1781756046"},{"product_id":"refrigerators-selection-use-and-care","title":"Refrigerators: Selection, Use and Care by Delineators Home Institute Department of Service 1928","description":"\u003cp\u003eBased on experience in the Delineator Home Institute Kitchen and Testing Laboratory, discover how to purchase a refrigerator, how it operates, costs, recipes, etc., in 1928.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4968;\"\u003eCondition:\u003c\/span\u003e Very Good. Antiquarian Collectable \u003c\/strong\u003eText is unmarred. Cover is darkened at edges due to aging. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003ePublishing details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eButterick Publishing Company (1928)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003ePaperback Pamphlet: 48 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: 98 g\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eDimensions: 15.0 x 22.5 cm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCV-RSU-722\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":47435996790951,"sku":"CV-RSU-722","price":18.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/files\/refrigerators-selection-use-and-care-by-delineators-home-institute-department-of-service-1928domestic-bliss-lifestyle-books-and-essentialsdomestic-bliss-lifesty-3371163.jpg?v=1783724529"},{"product_id":"fowlers-red-book-of-kitchen-kraft-and-guide-to-home-economy","title":"Fowler's Red Book of Kitchen Kraft and Guide to Home Economy by A. L. Fowler 1928","description":"\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003eCondition: Fair. \u003c\/strong\u003eT\u003cspan style=\"color: #000000;\"\u003ehe back cover is torn as shown in the photo. The text is yellowed but clearly legible. Pages are intact.  \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eFowler’s Red Book of Kitchen Kraft and Guide to Home Economy\u003c\/strong\u003e of 1928 contains hundreds of suggestions for household management and efficiency, all classified and indexed for quick reference. \u003c\/span\u003eIncludes recipe section. Fascinating reading for the collector.  \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003ePublishing details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eHousehold Publishing Co.; First edition (1928)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003ePaperback Booklet: 64 pages \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eASIN: ‎ B00YZYD2SO\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: 80 g\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eDimensions: 14.0 x 21.4 cm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e CV-FRB-598\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Fair (F)","offer_id":50982425886887,"sku":null,"price":15.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/files\/fowlers-red-book-of-kitchen-kraft-and-guide-to-home-economy-by-a-l-fowler-1928-7942852.jpg?v=1781346034"},{"product_id":"recipes-american-cooking-foods-of-the-world-time-life","title":"Foods of the World: American Cooking  (Spiral Bound Companion) by Time Life 1969","description":"\u003cp\u003eThe \u003cstrong data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 700; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' data-sfc-cb=\"\" data-sfc-root=\"ep\" class=\"Yjhzub\"\u003eRecipes: American Cooking\u003c!--TgQPHd||[]--\u003e\u003c\/strong\u003e volume is part of the iconic “Time-Life: Foods of the World” series, comprised of two volumes. Originally released in 1969, this spiral-bound recipe companion offers a comprehensive, practical guide to mid-century American cuisine, complete with cultural history and regional heritage recipes designed to accompany the larger, hardcover cultural and historical volume of American Cooking. The book c\u003cspan data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' data-sfc-cb=\"\" data-sfc-root=\"ep\" data-sfc-cp=\"\" class=\"T286Pc\"\u003eovers recipes from across the United States, breaking down regional staples, meats, poultry, dairy dishes, and baking traditions.\u003c!--TgQPHd||[]--\u003e\u003c\/span\u003e\u003c!--TgQPHd||[]--\u003e\u003c!--TgQPHd||[]--\u003e\u003c\/p\u003e\n\u003cdiv data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' data-sfc-inited=\"2\" data-sfc-cb=\"\" data-sfc-root=\"ep\" data-sfc-cp=\"\" class=\"Fsg96\"\u003e\u003c!--TgQPHd||[]--\u003e\u003c\/div\u003e\n\u003cdiv data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' data-ved=\"2ahUKEwijtKX5wK-VAxV3FYYAHTN8NlQQi4wTegoIAggACAAIDhAA\" class=\"\" data-bfc=\"\"\u003e\n\u003cdiv data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 12px 0px 16px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' data-hveid=\"CAIIAAgACA4QAQ\" data-sfc-cb=\"\" data-sfc-root=\"ep\" data-sfc-cp=\"\" class=\"n6owBd awi2gc\"\u003eThe volume is known for breaking down America’s diverse food scene into easily navigable chapters:\u003cspan\u003e \u003c\/span\u003e\u003cspan data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' data-sfc-cb=\"\" data-sfc-root=\"ep\" data-sfc-cp=\"\" class=\"T286Pc\"\u003e\u003c!--TgQPHd||[]--\u003e\u003c\/span\u003e\u003c!--TgQPHd||[]--\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' data-ved=\"2ahUKEwijtKX5wK-VAxV3FYYAHTN8NlQQi4wTegoIAggACAAIEBAA\" class=\"\" data-bfc=\"\"\u003e\n\u003cspan data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' data-sfc-cb=\"\" data-sfc-root=\"ep\" data-sfc-cp=\"\" class=\"T286Pc\"\u003ePreparations for meats and poultry. \u003c!--TgQPHd||[]--\u003e\u003c\/span\u003e\u003c!--TgQPHd||[]--\u003e\u003cspan data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' data-sfc-cb=\"\" data-sfc-root=\"ep\" data-sfc-cp=\"\" class=\"T286Pc\"\u003eClassic breads, pastries, and savory bakes.\u003c\/span\u003e\u003cspan data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' data-sfc-cb=\"\" data-sfc-root=\"ep\" data-sfc-cp=\"\" class=\"T286Pc\"\u003e Traditional appetizers, sides, and dairy-heavy dishes.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' data-ved=\"2ahUKEwijtKX5wK-VAxV3FYYAHTN8NlQQi4wTegoIAggACAAIEBAA\" class=\"\" data-bfc=\"\"\u003e\n\u003cspan data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' data-sfc-cb=\"\" data-sfc-root=\"ep\" data-sfc-cp=\"\" class=\"T286Pc\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(28, 73, 104);\"\u003eCondition:\u003c\/span\u003e Very Good Vintage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(28, 72, 105);\"\u003e\u003cstrong\u003ePublishing details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(28, 72, 105);\"\u003eTime Life Books First Edition (1969)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(28, 72, 105);\"\u003eSpiral-bound hardcover: 120 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(28, 72, 105);\"\u003eWeight: ‎ 227.8 g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCV-FOT-597\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":47436172755111,"sku":"CV-FOT-597","price":21.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/files\/foods-of-the-world-american-cooking-spiral-bound-companion-by-time-life-1969domestic-bliss-lifestyle-books-and-essentialsdomestic-bliss-lifestyle-books-and-esse-9717991.jpg?v=1783584066"},{"product_id":"mayo-clinic-diet-manual-1949","title":"Mayo Clinic Diet Manual by The Committee on Dietetics of the Mayo Clinic 1949","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4968; background-color: #ffffff;\"\u003eCondition: \u003c\/span\u003e\u003cspan style=\"color: #000000; background-color: #ffffff;\"\u003eVery Good Vintage. \u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"color: #000000; background-color: #ffffff;\"\u003eClean and unmarred. Spiral-bound cover and pages are intact.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Mayo Clinic Diet \u003c\/strong\u003eis a diet book first published in 1949 by the Mayo Clinic’s Committee on Dietetics, originally titled the *Mayo Clinic Diet Manual*. Prior to this publication, the term \"diet\" was often associated with fad diets lacking clinical credibility. \u003c\/p\u003e\n\u003cp\u003eThe diet begins with a two-week phase in which five beneficial habits replace five harmful ones. According to the authors, this change can lead to a weight loss of 6 to 10 pounds (2.5 to 4.5 kilograms) over the two-week period. The remainder of the program emphasizes a combination of portion control and physical activity, allowing for a safe weight loss of 1 to 2 pounds per week. \u003c\/p\u003e\n\u003cp\u003eThe program utilizes a food pyramid that places vegetables and fruits at its base. Carbohydrates, meats, dairy, fats, and sweets are categorized into progressively smaller daily allowances. The diet emphasizes setting realistic goals, replacing unhealthy habits, and practicing conscious portion control. The medical manual laid the groundwork for public lifestyle books, eventually morphing into the widely recognized public weight-loss program that utilizes the \"Healthy Weight Pyramid\" and habit-building strategies\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFive Bad Habits to Replace\u003c\/strong\u003e\u003cbr\u003e1. Added sugar\u003cbr\u003e2. Snacks that are not fruits or vegetables\u003cbr\u003e3. Overly large servings of meat or dairy products\u003cbr\u003e4. Eating restaurant meals not aligned with the diet\u003cbr\u003e5. Watching television while eating\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003ePublishing Details\u003cbr\u003e\u003c\/strong\u003eMayo Clinic Committee on Dietetics, University of California (1949)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eW.B. Saunders Company, 327 pages\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003eWeight: 435 g\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eDimensions: 16.5 x 23.1 x 1.5 cm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCV-MCD-594\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":47436241305767,"sku":"CV-MCD-594","price":24.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/files\/mayo-clinic-diet-manual-by-the-committee-on-dietetics-of-the-mayo-clinic-1949-8602072.jpg?v=1781756046"},{"product_id":"la-cuisine-secrets-of-modern-french-cooking-by-raymond-oliver","title":"La Cuisine: Secrets of Modern French Cooking by Raymond Oliver 1969","description":"\u003cp\u003e\u003cstrong\u003eLa Cuisine: Secrets of Modern French Cooking\u003c\/strong\u003e is a prized vintage find. Published in 1969, it is a monumental, 896-page culinary encyclopedia. Written by the legendary 3-Michelin-starred chef of Le Grand Véfour in Paris, this edition brought France’s haute cuisine to English-speaking home cooks.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"Z1qcYe\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-sfc-cb=\"\" data-hveid=\"CAIIAAgACAoQAQ\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px 0px 12px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\n\u003cspan class=\"T286Pc\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-sfc-cb=\"\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\u003cstrong class=\"Yjhzub\" data-sfc-root=\"ep\" data-sfc-cb=\"\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 700; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003eThe Recipes:\u003c!--TgQPHd||[]--\u003e\u003c\/strong\u003e It contains nearly 1,500 recipes, ranging from foundational stocks and sauces to rich, classic French desserts.\u003c!--TgQPHd||[]--\u003e\u003c\/span\u003e \u003c!--TgQPHd||[]--\u003e\n\u003c\/li\u003e\n\u003cli class=\"Z1qcYe\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-sfc-cb=\"\" data-hveid=\"CAIIAAgACAoQBA\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px 0px 12px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\n\u003cspan class=\"T286Pc\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-sfc-cb=\"\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\u003cstrong class=\"Yjhzub\" data-sfc-root=\"ep\" data-sfc-cb=\"\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 700; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003eVisual Guides:\u003c!--TgQPHd||[]--\u003e\u003c\/strong\u003e A groundbreaking feature at the time, the book boasts over 600 black-and-white step-by-step photographs and 96 color plates to demonstrate difficult techniques such as trussing a bird or clarifying consommé.\u003c!--TgQPHd||[]--\u003e\u003c\/span\u003e \u003c!--TgQPHd||[]--\u003e\n\u003c\/li\u003e\n\u003cli class=\"Z1qcYe\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-sfc-cb=\"\" data-hveid=\"CAIIAAgACAoQCQ\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px 0px 12px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\n\u003cspan class=\"T286Pc\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-sfc-cb=\"\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\u003cstrong class=\"Yjhzub\" data-sfc-root=\"ep\" data-sfc-cb=\"\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 700; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003eTours de Main:\u003c!--TgQPHd||[]--\u003e\u003c\/strong\u003e The first 150 pages act as a visual glossary, illustrating over 200 basic French culinary terms.\u003c\/span\u003e\u003c!--TgQPHd||[]--\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4869;\"\u003eCondition: \u003c\/span\u003e Very Good\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003ePublishing details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eTudor Publishing Co. (1969)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eHardcover: 896 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eISBN-13: ‎978-0814803219\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: ‎454 g\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eDimensions: ‎20 x 14 x 4 cm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCV-LCS-592\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":47436277022887,"sku":"CV-LCS-592","price":49.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/files\/la-cuisine-secrets-of-modern-french-cooking-by-raymond-oliver-1969-8673048.jpg?v=1782939846"},{"product_id":"your-home-freezer-by-ann-seranne-1953","title":"Your Home Freezer by Ann Seranne 1953","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4869;\"\u003eWHAT’S\u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"color: #000000;\"\u003e new in home freezing? A group of authorities who were asked that question agreed that householders are showing great interest in frozen prepared foods.  \u003cstrong\u003eYour Home Freezer, by Ann Seranne (1953), provided a wealth of information on\u003c\/strong\u003e the safe preparation of frozen foods. Published by Doubleday in 1953, at that time, most people bought a freezer to preserve the excess produce from the garden, orchard, and pasture.\u003c\/span\u003e\u003cimg\u003e\u003cimg\u003e\u003cimg\u003e\u003cimg\u003e\u003cimg\u003e\u003cimg\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4869;\"\u003eCondition\u003c\/span\u003e: Good \u003c\/strong\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e Green hard covers are soiled with minor edge wear. The spine has minor crushing at the top and bottom. No dust jacket. Clean text.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003ePublishing details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eDoubleday; First Edition (1953)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eHardcover:‎ 222 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: ‎318 g\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eDimensions: 14.5 x 2.2 x  21.5 cm \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCV-YHF-561\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":47442104287399,"sku":"CV-YHF-561","price":12.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/files\/your-home-freezer-by-ann-seranne-1953-5727238.jpg?v=1781346033"},{"product_id":"coconut-dishes-that-everybody-loves-bakers-coconut-1931","title":"Coconut Dishes that Everybody Loves by Baker's Coconut 1931.","description":"\u003cp\u003e\u003cstrong\u003eCondition:\u003c\/strong\u003e  Good  - text is clean with no loose pages.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCoconut Dishes that Everybody Loves, \u003c\/strong\u003efirst published in 1931, contains more than 100 delicious recipes for coconut desserts. Includes colour illustrations.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4968;\"\u003ePublishing details\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eGeneral Foods. Corp. First Edition (January 1, 1931)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003ePaper Booklet: 39  p\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eDimensions: 12.6 x 16.8 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: ‎37 g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCV-CDT-399\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":47442142593191,"sku":"CV-CDT-399","price":16.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/files\/coconut-dishes-that-everybody-loves-by-bakers-coconut-1931-4988159.jpg?v=1777856527"},{"product_id":"the-cooking-of-japan-foods-of-the-world","title":"Foods Of The World: The Cooking of Japan (Spiral-Booklet) by Rafael Steinberg (editor) 1972","description":"\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003eThe Cooking of Japan:\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e  (part of the acclaimed Time-Life Foods of the World series) explores traditional Japanese culinary arts, techniques, and cultural history, featuring chapters on Japanese food philosophy and seasonal ingredients. \u003c\/span\u003eThe spiral-bound recipe booklet includes a detailed guide to ingredients in Japanese cooking. It provides a comprehensive collection of traditional recipes and illustrations. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(28, 73, 104);\"\u003e\u003cstrong\u003eCondition:\u003c\/strong\u003e \u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eGood \u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(28, 73, 104);\"\u003e\u003cstrong\u003ePublishing details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(28, 73, 104);\"\u003eTime-Life Books Inc. (January 1, 1979)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(28, 73, 104);\"\u003eSpiral-Bound Booklet: 120 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(28, 73, 104);\"\u003eISBN-13: ‎978-0809400409\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(28, 73, 104);\"\u003eWeight: 221 g\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(28, 73, 104);\"\u003eDimensions: 15.5 x 1.0 x 22.8 cm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(28, 73, 104);\"\u003eCV-FOT-877\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":49286513623207,"sku":"CV-FOT-877","price":10.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/files\/foods-of-the-world-the-cooking-of-japan-spiral-booklet-by-rafael-steinberg-editor-1972-9420847.jpg?v=1780703886"},{"product_id":"readers-digest-guide-to-creative-gardening-paterson-1987","title":"Reader's Digest Guide to Creative Gardening by Reader's Digest Association (editor) 1987","description":"\u003cp\u003e\u003cstrong\u003eThe Reader’s Digest Guide to Creative Gardening \u003c\/strong\u003eis a fully illustrated, comprehensive reference book designed to help plan, design, and cultivate a visually stunning landscape. \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFeatures detailed entries for over 1,000 distinct plants.\u003c\/li\u003e\n\u003cli\u003eOffers 230 curated plant groupings to simplify garden styling.\u003c\/li\u003e\n\u003cli\u003eContains more than 1,200 vibrant photographs, hand-drawn graphics, and diagrams.\u003c\/li\u003e\n\u003cli\u003eProvides simple, straightforward tutorials on foundational planting and pruning.\u003c\/li\u003e\n\u003cli\u003eExplains complex landscaping terms clearly and in an easily understood way.\u003c\/li\u003e\n\u003cli\u003eOrganizes chapters by plant type: annuals, biennials, perennials, climbing vines, roses, and shrubs.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePublished in the mid-eighties, it remains a beloved “gardening bible” among vintage book collectors. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4869;\"\u003eCondition:\u003c\/span\u003e Very Good\u003c\/strong\u003e. Clean and Unmarred. Appears unread. Spine is tight. No loose pages. Minor shelf wear. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4869;\"\u003e\u003cstrong\u003ePublishing details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eReader’s Digest (Jan. 1 1987)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eHardcover: 394 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eISBN-13: ‎978-0276352232\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eWeight: 1.8 kg\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eDimensions: ‎ 26.1 x 3.4 x 26.1 cm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eGV-RDG-907\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":50749877878951,"sku":"GV-RDG-907","price":24.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/files\/readers-digest-guide-to-creative-gardening-by-readers-digest-association-editor-1987-4012701.jpg?v=1780622706"},{"product_id":"the-herb-book-arabella-boxer-philippa-back","title":"The Herb Book by Arabella Boxer and Philippa Back 1984","description":"\u003ch3\u003eA timeless herb guidebook\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eThe Herb Book\u003c\/strong\u003e by Arabella Boxer and Philippa Back, published in 1984, is a comprehensive resource that offers more than just an introduction to herbs. This illustrated herb reference combines detailed information about various herbs with practical tips and beautiful imagery. With clear explanations, it covers a wide range of herbs from culinary to medicinal, making it a must-have for enthusiasts and beginners alike. The included herbal recipes add a charming retro touch, providing creative ways to incorporate herbs into everyday life.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4968;\"\u003eCondition\u003c\/span\u003e:  Very Good\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003ePublishing details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eSmithmark Publishing (June 1 1984)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eISBN-13: ‎978-0706412468\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: ‎1.1 kg\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003eCV-THB-908\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":50794864902311,"sku":"CV-THB-908","price":19.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/files\/the-herb-book-by-arabella-boxer-and-philippa-back-1984-6130001.jpg?v=1780920907"},{"product_id":"healthy-living-cookbook-sarah-brown","title":"Sarah Brown's Healthy Living Cookbook by Sarah Brown 1985","description":"\u003cp\u003e\u003cstrong\u003eSarah Brown’s Healthy Living Cookbook\u003c\/strong\u003e is a classic that combines vegetarian recipes with nutrition guides. It features over 125 healthy vegetarian recipes, each accompanied by a nutrition profile. Readers can quickly see the fiber, protein, vitamins, minerals, fats, and energy content of every dish. The book includes step-by-step instructions for preparation and cooking techniques.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(28, 73, 104);\"\u003eCondition:\u003c\/span\u003e Very Good\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(28, 73, 104);\"\u003e\u003cstrong\u003ePublishing details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(28, 73, 104);\"\u003eDorling Kindersley Publishers Ltd.  (Jan. 1 1985) \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(28, 73, 104);\"\u003eHardcover: 192 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(28, 73, 104);\"\u003eISBN-13: ‎978-0863181146\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(28, 73, 104);\"\u003eWeight: ‎770 g\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(28, 73, 104);\"\u003eDimensions: 19.6 x 1.9 x 24.3 cm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCV-SBH-911\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":50867433242791,"sku":"CV-SBH-911","price":15.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/files\/sarah-browns-healthy-living-cookbook-by-sarah-brown-1985-1579496.jpg?v=1781097441"},{"product_id":"mccalls-home-fashion-sew-it-book-the-home-decorators","title":"McCall's Home Fashion Sew - It Book: The Home Decorator's Guide for Creative Sewing 1965","description":"\u003cp\u003eThe \u003cstrong\u003eMcCall’s Home Fashion Sew-It Book \u003c\/strong\u003eis a vintage 1965 softcover publication. Subtitled \"The Home Decorator’s Guide for Creative Sewing,\" it is a 112-page resource filled with colorful retro photography, midcentury design ideas, and detailed diagrams. \u003cspan style=\"font-size: 0.875rem;\"\u003eThe book features practical, step-by-step instructions for creating and customizing soft furnishings. \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eCurtains, draperies, and special window treatments. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eCustom fashions for beds, skirts, and spreads. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eStep-by-step instructions for slipcovers.  \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eAccent pillows, table covers, and custom trims.   \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eInformation on using color, texture, and patterns in your decorating.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4869;\"\u003eCondition:\u003c\/span\u003e Good \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003ePublishing details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eMcCall Corporation (January 1, 1965)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003ePaperback: ‎ 112 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: ‎458 g\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eDimensions: 27.9 x 20.3 cm \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSV-MHF-918\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":50895212708007,"sku":"SV-MHF-918","price":11.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/files\/mccalls-home-fashion-sew-it-book-the-home-decorators-guide-for-creative-sewing-1965-6990270.jpg?v=1782939848"},{"product_id":"fat-back-molasses-favourite-old-recipes-from-newfoundland-and-labrador","title":"A Collection of Favourite Old Recipes from Newfoundland and Labrador by Ivan Jesperson 1974","description":"\u003cp\u003eIn addition to the homespun recipes, \u003cstrong\u003eFat-Back \u0026amp; Molasses\u003c\/strong\u003e contains sketches and stories that also give a deep insight into the culture and life of a people very much in communion with nature and the joy of life. The author, Rev. Ivan Jesperson, arrived in Newfoundland in 1968 as a clergyman for the United Church on Fogo Island. There, he compiled recipes from Newfoundland and Labrador. He also published an island newsletter entitled The Fogo Island Profile.  \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4869;\"\u003eCondition: \u003c\/span\u003eVery Good\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4869;\"\u003e\u003cstrong\u003ePublishing details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eBreakwater Books Ltd. First Edition (Jan. 1 1974)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003ePaperback: 162 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eISBN-13: ‎978-0920502044\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eWeight:  463 g\u003c\/span\u003e\u003cbr\u003eDimensions: ‎21.7 x 1.0 x 13.7 c\u003c\/p\u003e\n\u003cp\u003eCV-ACO-141\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":50954214310055,"sku":"CV-ACO-141","price":15.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/files\/a-collection-of-favourite-old-recipes-from-newfoundland-and-labrador-by-ivan-jesperson-1974domestic-bliss-lifestyle-books-and-essentialsdomestic-bliss-lifestyle-3950866.jpg?v=1783724527"},{"product_id":"knotts-handbook-for-vegetable-growers-by-donald-n-maynard","title":"Knott's Handbook for Vegetable Growers by Donald N. Maynard 2nd Edition 1980","description":"\u003cp\u003eRooted in tradition since its first publication in 1956. \u003cstrong\u003eKnott’s Handbook for Vegetable Growers\u003c\/strong\u003e has provided generations of commercial growers with the most timely, accessible, and useful information available on the subject. The second edition is a collectible vintage copy of this highly regarded horticultural mainstay, providing readers of that time with reliable growing information. \u003cbr\u003e\u003cbr\u003eFilled with valuable information, largely in the form of tables and charts--from hard statistics on vegetable production and consumption, such as vegetable botanical names and vegetable names. It also provides detailed, practical specifics on planting rates, schedules, and spacing; soils and fertilizers; methods for managing crop pests; vegetable crop production; insect pest identification; harvesting and storage; and seed production.    \u003c\/p\u003e\n\u003cp class=\"about_title\"\u003e\u003cstrong\u003eCondition: Very Good. \u003c\/strong\u003eVintage Collectible - \u003cspan style=\"color: #1c4968;\"\u003eClean\u003c\/span\u003e text. Minor shelf wear. \u003c\/p\u003e\n\u003cp class=\"about_title\"\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003ePublishing details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWiley Interscience 2nd Edition (February 1980)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eCoil-bound Paperback: ‎640 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eISBN-13: ‎978-0471738282 \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: ‎680 g\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eDimensions: ‎13.5 x 3.3 x 20.8 cm\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv id=\"metadata_content\" class=\"about_content\"\u003e\n\u003cdiv class=\"metadata_sectionwrap\"\u003eGV-KHF-883\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":50956448825511,"sku":"GV-KHF-883","price":27.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/files\/knotts-handbook-for-vegetable-growers-by-donald-n-maynard-2nd-edition-1980domestic-bliss-lifestyle-books-and-essentialsdomestic-bliss-lifestyle-books-and-essent-5846956.jpg?v=1783724527"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/collections\/whats-new-in-the-vintage-shop-8366128.jpg?v=1759002867","url":"https:\/\/dbliss.ca\/collections\/what-is-new-in-the-vintage-shop%20.oembed?page=4","provider":"Domestic Bliss Lifestyle Books and Essentials","version":"1.0","type":"link"}