{"title":"update complete","description":"","products":[{"product_id":"cookery-arts-and-kitchen-management-by-anna-lee-scott-1928","title":"Cookery Arts and Kitchen Management by Anna Lee Scott 1928","description":"\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4968;\"\u003eCondition: \u003c\/span\u003eGood\u003c\/strong\u003e \u003c\/span\u003e\u003cem style=\"font-size: 0.875rem;\"\u003e-C\u003c\/em\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eard covers. \u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eSoiling and edgewear at cover edges, a one-inch tear, and a fold at the bottom edge of the back cover; text is toned but remains unmarked. \u003c\/span\u003eThe last page has a few stains that do not affect legibility.  \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eFirst published in 1924, \u003c\/span\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003eCookery Arts and Kitchen Management\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e by Anna Lee Scott was designed as a home economics course for users of Monarch Pastry Flour. The book contains 16 lessons and is listed in Elizabeth Driver’s Culinary Landmarks - a bibliography of collectible Canadian cookbooks.\u003c\/span\u003e\u003cspan style=\"box-sizing: border-box; margin: 0px; padding: 0px;\"\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e \u003c\/span\u003e\u003c\/span\u003eA rare antiquarian collectible. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003ePublishing Details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eMaple Leaf Milling Co., Canada. (1928 edition) \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003ePaperback bound with cording: 80 p - unpaginated.\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eASIN: ‎B0008BCNLU\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eDimensions: 23.5 x .8 x 15.5 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: 201 g\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003eCV-CAA-749\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":47430694076583,"sku":"CV-CAA-749","price":38.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/files\/cookery-arts-and-kitchen-management-by-anna-lee-scott-1928-1593982.jpg?v=1777856527"}],"url":"https:\/\/dbliss.ca\/collections\/update-complete.oembed","provider":"Domestic Bliss Lifestyle Books and Essentials","version":"1.0","type":"link"}