{"title":"The First Master Chefs","description":"","products":[{"product_id":"charlie-trotters-pictorial-guide-famed-restaurant-cuisine","title":"Charlie Trotter's: An Insider's Look at the Famed Restaurant and Its Cuisine by Edmund Lawler 2000","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4968;\"\u003eCondition:\u003c\/span\u003e Like New \u003c\/strong\u003e-Clean, crisp, and appears unread.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharlie Trotter's\u003c\/strong\u003e became a Chicago classic right from the very beginning. Charlie Trotter's humble beginning to its world-class status is chronicled in this outstanding volume.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003ePublishing details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eHardcover: 160 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eLebhar-Friedman (Sept. 18, 2000)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eISBN-13: 978-0867308037\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eDimensions: 21.9 x 1.7 x 28.2 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: 826 g\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":31637535981627,"sku":"CU-CTA-010","price":20.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/charlie-trotters-an-insiders-look-at-the-famed-restaurant-and-its-cuisine-by-edmund-lawler-2000-7676663.jpg?v=1759005451"},{"product_id":"the-frugal-gourmet-cooks-italian-recipes-new-old-jeff-smith","title":"The Frugal Gourmet Cooks Italian: Recipes from the New and Old Worlds Simplified by Jeff Smith 1993","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003ca style=\"color: #1c4968;\" title=\"Condition Descriptions\" href=\"http:\/\/dbliss.ca\/pages\/quality-definitions\"\u003eCondition:\u003c\/a\u003e\u003c\/span\u003e Very Good \u003c\/strong\u003e-Crisp and Clean\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eThe Frugal Gourmet Cooks Italian \u003c\/strong\u003eoffers 350 recipes, from gnocchi to polenta, in an anecdotal evocation of Italian cuisine. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003eThis is the companion book to the popular PBS 40-episode TV series, featuring authentic Italian recipes for home cooks.  This complication is uncomplicated and complete, with every dish lovingly presented.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"color: #882211;\"\u003e\u003ca style=\"color: #882211;\" title=\"Italian Cooking\" href=\"http:\/\/dbliss.ca\/collections\/italian\"\u003eDiscover More Italian Cooking\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4968;\"\u003ePublishing Details\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eHardcover: 416 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWilliam Morrow \u0026amp; Co. (Oct. 1, 1993)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003e ISBN-13: 978-0688075910\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eDimensions: 16.5 x 4.4 x 24.1 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: 866 g\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":31711316836411,"sku":"CU-TFG-023","price":9.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/the-frugal-gourmet-cooks-italian-recipes-from-the-new-and-old-worlds-simplified-for-the-american-kitchen-by-jeff-smith-1993-8812922.jpg?v=1759005452"},{"product_id":"the-four-seasons-cookbook","title":"The Four Seasons Cookbook by Charlotte Adams, James Beard 1971","description":"\u003cp\u003e\u003ca style=\"color: #1c4968;\" href=\"https:\/\/dbliss.ca\/pages\/quality-definitions\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e\u003cstrong\u003eCondition:\u003c\/strong\u003e\u003c\/a\u003e\u003cspan style=\"color: #ff2a00;\"\u003e \u003c\/span\u003e\u003cstrong\u003eVery Good\u003c\/strong\u003e - The pages are intact and free of notes or highlighting. There are a few pages with minor food or water stains characteristic of a used vintage cookbook. The copy has a minor corner crush and minimal edge wear—no Dust Jacket. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Four Seasons Cookbook\u003c\/strong\u003e contains recipes from the famed restaurant in New York. James Beard wrote, “This is a highly unusual cookbook for the reason that it reflects twelve years in the history of one of the excellent restaurants ever to grace the City of New York. Furthermore, the recipes are the work of a rare assemblage of chefs.” The style and presentation of the dishes are clearly a melange of 1970s American and European haute cuisine. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePublishing Details\u003c\/strong\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eHardcover: 319 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eHolt Rinehart and Winston (1971)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eISBN-10: 03-08029644\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eDimensions: 21.6 x 3.6 x 29.8 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: 1.45 kg\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"color: #1c4968;\"\u003eOversized title shipping charge: $6.95\u003c\/strong\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":33415826145339,"sku":"CV-TFS-030","price":32.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/the-four-seasons-cookbook-by-charlotte-adams-james-beard-1971-6071413.jpg?v=1759005457"},{"product_id":"gourmets-menu-cookbook-a-collection-of-epicurean-menus","title":"Gourmet's Menu Cookbook: A Collection of Epicurean Menus and Recipes Gourmet Magazine 1972","description":"\u003cp\u003e\u003cstrong style=\"color: #131c54;\"\u003eCondition:\u003c\/strong\u003e\u003cstrong\u003e Like New \u003c\/strong\u003e- Pages crisp, bright, and clean- no markings of any kind. Embossed with ornate gilt print on the spine and front board. Tight binding. Fleur-de-lis endpapers. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGourmet’s Menu Cookbook\u003c\/strong\u003e is a classic. The introduction, \u003cem\u003eThe Art of the Menu, \u003c\/em\u003eis an essay on gastronomy. A well-planned menu is key to eating well. \u003cspan style=\"color: #404040;\"\u003e\"\u003c\/span\u003e\u003cem style=\"color: #404040;\"\u003eHowever ingeniously devised and expertly prepared a dish is, its reception must be dependent on the meal of which it is part...\" \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThis volume contains menus for informal gatherings and for formal, elegant occasions. Illustrations and colour photos of the recipes that complete the menus are included. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"color: #1c4968;\"\u003ePublishing Details\u003c\/strong\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eBonded Boards: 622 pages, plus index\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eGourmet; fifth printing (1972)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003e SBN-13: 978-1125588598\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eDimensions: 25.1 x 18.3 x 4.1 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: 2.1 Kg\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"color: #000000;\"\u003eOversized title shipping charge: $10.95 \u003c\/strong\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":33507757981755,"sku":"CV-GMC-088","price":42.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/gourmets-menu-cookbook-a-collection-of-epicurean-menus-and-recipes-by-publishers-of-gourmet-magazine-1972-1785938.jpg?v=1759005335"},{"product_id":"mastering-the-art-of-french-cooking-volume-two-julia-child","title":"Mastering the Art of French Cooking Vol. II by Julia Child, Simone Beck 1970","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003ca style=\"color: #1c4968;\" title=\"Condition Definitions\" href=\"http:\/\/dbliss.ca\/pages\/quality-definitions\"\u003eCondition:\u003c\/a\u003e\u003c\/span\u003e\u003cspan style=\"color: #000000;\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003eVery Good+\u003c\/strong\u003e  \u003cstrong\u003eCollectable \u003c\/strong\u003e \u003cstrong\u003eBest Seller\u003c\/strong\u003e Text is crisp and clean. Pages are intact and free of notes, highlighting, or food or water stains. The spine is undamaged, and the binding is tight. Has minimal wear at the tail and headband. The dust jacket is worn with tears.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMastering the Art of\u003c\/strong\u003e\u003cstrong\u003e French Cooking, Volume II\u003c\/strong\u003e presents more French recipes for home cooks. Julia Child and Simone Beck have searched out more classic French dishes and regional specialties and adapted them for the North American home cook. From French bread to salted goose, from peasant ragoûts to royal Napoleons, these recipes are written with detail, exactness, and clarity.                 \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003ca style=\"color: #821324;\" title=\"Julia Child\" href=\"http:\/\/dbliss.ca\/collections\/julia-child\"\u003eVisit our Julia Child Collection\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003ePublishing Details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eHardcover: 554 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eAlfred A. Knopf; 1st edition (October 12, 1970)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eISBN-13: 978-0394401522\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eDimensions: 24 x 3.4 x 16.1 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: 940 g\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":33517297467451,"sku":"CV-MTA-096","price":37.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/files\/mastering-the-art-of-french-cooking-vol-ii-by-julia-child-simone-beck-1970-8503594.jpg?v=1759005460"},{"product_id":"julia-child-more-company-by-julia-child-hardcover-1979","title":"Julia Child \u0026 More Company by Julia Child (Hardcover) 1979","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4869;\"\u003eCondition: \u003c\/span\u003e\u003cspan style=\"background-color: #ffffff;\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003ca style=\"background-color: #ffffff; color: #000000;\" title=\"Very Good\" href=\"https:\/\/dbliss.ca\/pages\/condition-description-very-good\"\u003eVery Good\u003c\/a\u003e\u003c\/span\u003e  \u003c\/span\u003e\u003c\/strong\u003e-Clean copy. The Dust Jacket shows minor edge tears.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJulia Child \u0026amp; More Company\u003c\/strong\u003e was published in conjunction with the second season of Child’s 1978-1979 television series. It features American recipes, not French, and tells the complete story — planning, buying, timing, and cooking — for the entire menu at 13 company occasions. Occasions include a country dinner of small birds in wine, butterflied pork for a party, a fast fish dinner, cassoulet for a crowd, an old-fashioned chicken dinner, soup for supper, a vegetarian caper, lobster s\u003cspan data-mce-fragment=\"1\"\u003eoufflé\u003c\/span\u003e for lunch, a picnic, rack of lamb for a special occasion, and a summer buffet dinner. Wonderful illustrative photos throughout. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4869;\"\u003e\u003cstrong\u003ePublishing Details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eHardcover: 248 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eAlfred A. Knopf; First edition (1979)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eISBN-10: 039450710X \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eDimensions: 28.5 x 22.7 x 2.1 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eWeight: 1.84 kg\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOversize Surcharge $6.95\u003c\/strong\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":39799825563815,"sku":"CV-JCM-098","price":56.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/julia-child-more-company-by-julia-child-hardcover-1979-6355718.jpg?v=1759005159"},{"product_id":"the-new-basics-cookbook-by-julee-rosso-sheila-lukins","title":"The New Basics Cookbook by Julee Rosso, Sheila Lukins 1989","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cspan style=\"color: #1c4968;\"\u003eCondition:\u003c\/span\u003e\u003cspan style=\"color: #000000;\"\u003e Like New\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBeginning cooks will learn how to boil an egg. Experienced cooks will be inspired to discover new ingredients. Encyclopedic in scope, rich with recipes and techniques, and just plain fascinating to read, \u003cstrong\u003eThe New Basics Cookbook\u003c\/strong\u003e is the indispensable kitchen reference for all home cooks.\u003c\/p\u003e\n\u003cp\u003eA whimsically illustrated 875-recipe labour of love, The New Basics features a light, fresh, vibrantly flavoured style of American cooking that incorporates the best of new ingredients and cuisines from around the world.\u003c\/p\u003e\n\u003cp\u003eOver 30 chapters include recipes for Pasta, Pizza, Risotto, Soups, Salads, Vegetables, Chicken, Paella, Grains, Beef, Lamb, Pork, Game, and Cheese. Not to mention 150 Desserts! Plus, tips, lore, menu ideas, at-a-glance charts, trade secrets, The Wine Dictionary, a Glossary of Cooking Terms, and much more.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003ePublishing Details\u003c\/strong\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003ePaperback: 849 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWorkman Publishing Company (Jan. 10, 1989)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eISBN-13: 978-0894803413\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eDimensions: 20.32 x 4.45 x 23.19 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: 1.62 kg\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":33517298352187,"sku":"CU-TNB-098","price":18.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/the-new-basics-cookbook-by-julee-rosso-sheila-lukins-1989-2454255.jpg?v=1759005339"},{"product_id":"cooking-with-master-chefs-by-julia-child-paperback","title":"Cooking with Master Chefs by Julia Child 1993","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003ca style=\"color: #1c4968;\" title=\"Condition Definitions\" href=\"http:\/\/dbliss.ca\/pages\/quality-definitions\"\u003eCondition: \u003c\/a\u003e\u003c\/span\u003eLike New\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn \u003cstrong\u003eCooking with Master Chefs,\u003c\/strong\u003e Julia Child introduces sixteen of America's talented chefs from across the country and interprets their recipes for home cooks. With the help of more than eighty colour photographs, we see the chefs at work in home kitchens and we learn the individual techniques that make their signature dishes so workable.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #808080;\"\u003e\u003cstrong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003eJulia Child writes in her introduction that she’s never known a serious cook or chef who didn’t say, \"Every day I learn something new!” “That point of view turns home cooking and the pleasures of the table into a wonderful adventure.” So, Bon Appétit, and enjoy the adventures that this wonderful book provides.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003ca title=\"Julia Child\" href=\"http:\/dbliss.ca\/collections\/julia-child\"\u003e\u003cspan style=\"color: #821324;\"\u003eVisit our Julia Child Collection\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003ePublishing Details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003e Paperback: 160 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eKnopf; 1st edition (Sept. 28, 1993)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eISBN-13: 978-0679748298\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eDimensions: 22.7 x 0.9 x 25.4 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: 508 g\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":33663786221627,"sku":"CU-CWM-228","price":18.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/cooking-with-master-chefs-by-julia-child-1993-3741374.jpg?v=1759005153"},{"product_id":"in-julias-kitchen-with-master-chefs-julia-child","title":"In Julia's Kitchen with Master Chefs by Julia Child 1995","description":"\u003cp\u003eUnearthing the secrets of 26 great cooks from across the country, Julia Child translates them for the home cook. She provides 150 splendid recipes that take full advantage of the exciting new flavors of American cooking today.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIn Julia’s Kitchen,\u003c\/strong\u003e discover inspirational recipes from Master Chefs like Madhur Jaffrey, Daniel Boulud, Charlie Trotter, Jean-Georges Vongerichten, Alfred Portale, and Rick Bayless. The biographic anecdotes that accompany the recipes make this book a fantastic read. \u003c\/p\u003e\n\u003cp class=\"ql-align-center\" style=\"text-align: center;\"\u003e\u003ca href=\"http:\/\/dbliss.ca\/collections\/julia-child\" rel=\"noopener noreferrer\" style=\"color: rgb(136, 34, 17);\" target=\"_blank\"\u003eVisit our Julia Child Collection\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(28, 73, 104);\"\u003e\u003cstrong\u003ePublishing details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(28, 73, 104);\"\u003ePaperback: 320 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(28, 73, 104);\"\u003eKnopf; (Aug. 20, 1996)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(28, 73, 104);\"\u003eISBN-13: 978-0679760054\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(28, 73, 104);\"\u003eDimensions: 22.9 x 1.8 x 25.3 cm \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(28, 73, 104);\"\u003eWeight: Hardcover 1.46 kg; Paperback 1.14 kg\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCU-IJK-229; CU-IJK-229-2\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Hardcover- Like New -Appears Unread. Exceptional Condition","offer_id":37539863560359,"sku":"CU-IJK-229","price":28.95,"currency_code":"CAD","in_stock":true},{"title":"Paperback- Like New -Appears Unread.  Exceptional Condition.","offer_id":37539863593127,"sku":"CU-IJK-229-2","price":28.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/in-julias-kitchen-with-master-chefs-by-julia-child-1995-7411392.jpg?v=1759005157"},{"product_id":"emerils-tv-dinners-by-emeril-lagasse","title":"Emeril's TV Dinners: Kickin' It Up A Notch With Recipes From Emeril Live by Emeril Lagasse 1998","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4968;\"\u003eCondition: \u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003eVery Good.\u003c\/strong\u003e Although it appears unread, several recipes are annotated with small stars. Minor shelf wear.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4968;\"\u003eCondition:\u003c\/span\u003e Very Good- \u003c\/strong\u003e Appears Unread. Has a dedication inscribed on the front end fore-paper—minor shelf wear.  \u003c\/p\u003e\n\u003cp\u003eAre you ready to kick it up a notch, unknown to humankind? \u003cstrong data-mce-fragment=\"1\"\u003eEmeril’s TV Dinners \u003c\/strong\u003eis a collection of favourite recipes. St. John’s Kale Soup, Roasted Scrod with Parsley Potatoes, and Boston Cream Pie with his mom, Hilda, are featured, along with Louisiana specialties like Creole Spiced Blue Crabs with Green Onion Dipping Sauce, Fried Eggplant with Shrimp Stew-Fay, and Blueberry Beignets.  \u003cspan style=\"color: #808080;\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #808080;\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eEmeril’s TV Dinners\u003c\/strong\u003e includes more than 150 recipes and candid black-and-white photography of Emeril behind the scenes.  \u003c\/span\u003e\u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003ePublishing Details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eHardcover: 288 pages  \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWilliam Morrow Cookbooks; 1st edition\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eISBN-13: 978-0688-16378-5\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eDimensions: 7 x 0.8 x 9.2 inches\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: 816 g\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Used Very Good","offer_id":33734595510331,"sku":"CU-ETD-230-2","price":15.95,"currency_code":"CAD","in_stock":true},{"title":"Used Very Good -","offer_id":33734595543099,"sku":"CU-ETD-230","price":13.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/emerils-tv-dinners-kickin-it-up-a-notch-with-recipes-from-emeril-live-by-emeril-lagasse-1998-3392336.jpg?v=1759005208"},{"product_id":"cuisine-mirabelle-gourment-cooking-recipes-vintage-1979","title":"Cuisine Mirabelle: The Best of Gourmet Cooking Jean Drees, Edward Robinson by Sheila Black 1979","description":"\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003ca title=\"Very Good\" href=\"https:\/\/dbliss.ca\/pages\/condition-description-very-good\"\u003e\u003cspan style=\"color: #1c4869;\"\u003eCondition:\u003c\/span\u003e\u003c\/a\u003e Very Good \u003c\/span\u003e\u003c\/strong\u003e-\u003cspan data-mce-fragment=\"1\"\u003e\u003cspan style=\"box-sizing: border-box; margin: 0px; padding: 0px;\"\u003e\u003cstrong\u003e \u003c\/strong\u003eMinor handling and shelf wear are present \u003c\/span\u003ealong the edges and corners. The dust jacket is in good condition, with some shelf and edge wear.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Best of Gourmet Cooking: Cuisine Mirabelle\u003c\/strong\u003e is a beautiful Folio book in tribute to London’s Mayfair restaurant and its chefs, Robinson and Drees. “The recipes are not always complicated, indeed some are surprisingly simple, but they will all give your guests something to talk about. Entertaining is not just about serving the right food and wine, but about making your guests feel relaxed and happy. Every effort will be enjoyment”\u003cspan style=\"box-sizing: border-box; margin: 0px; padding: 0px;\"\u003e, \u003cem\u003eforward\u003c\/em\u003e\u003c\/span\u003e\u003cem\u003e by Sheila Black.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eCuisine Mirabelle\u003c\/strong\u003e is an excellent combination of local history, gastronomy, and a glimpse into the world of haute cuisine. Printed in brown ink and profusely illustrated throughout with many colour full-page images. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4869;\"\u003e\u003cstrong\u003ePublishing Details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eHardcover Folio: 128 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eColour Library International (1979)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eISBN-13: \u003cspan data-mce-fragment=\"1\"\u003e9780904681604\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eDimensions: 32.3 x 1.8 x 23.2 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eWeight: 1.2 kg\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":33690486210619,"sku":"CV-CMT-252","price":23.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/cuisine-mirabelle-the-best-of-gourmet-cooking-from-jean-drees-edward-robinson-by-sheila-black-anthony-hern-1979-6001784.jpg?v=1759005022"},{"product_id":"larousse-gastronmique-hardcover-1988","title":"Larousse Gastronomique by Prosper Montagné 1988","description":"\u003cp\u003e\u003cstrong\u003e\u003ca title=\"Very Good\" href=\"https:\/\/dbliss.ca\/pages\/condition-description-very-good\"\u003e\u003cspan style=\"color: #1c4869;\"\u003eCondition:\u003c\/span\u003e\u003c\/a\u003e Very Good  + \u003c\/strong\u003e- Appears as unread. The dust jacket back has minor abrasion. A small, neat inscription on the back of the front cover is obscured by the dust jacket flap. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLarousse Gastronomique,\u003c\/strong\u003e revised and updated with many new entries, illustrations, and charts, covers almost every ingredient and cooking style in history.  From abaisse to Zuppa Inglese, the encyclopedia features detailed information and maps of the world's wine-producing regions, including New World producers such as Chile and Australia. It also includes advice on using appliances, recipes, and developments in nutrition.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4869;\"\u003e\u003cstrong\u003ePublishing Details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eHardcover: 1200 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eHamlyn (Aug. 20, 1988)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003e ISBN-13: 978-0600323907\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eDimensions: 25.4 x 20.6 x 7.4 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eWeight: 3.5 Kg\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4869;\"\u003eOversized title shipping charge: $10.95 \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":33731454533691,"sku":"CV-LGH-295","price":38.95,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/larousse-gastronomique-by-prosper-montagne-1988-7111723.jpg?v=1759005017"},{"product_id":"madame-benoit-the-new-and-complete-encycopedia-madame-benoit","title":"The New and Complete Encyclopedia of Cooking, Deluxe Edition by Jehane Benoit 1975","description":"\u003cdiv\u003e\n\u003cstrong\u003e\u003cspan style=\"color: #1c4869;\"\u003eCondition:\u003c\/span\u003e Very Good. \u003c\/strong\u003eLight rubbing to extremities, stain on front cover edge. Most pages are clean and unmarked with tight, sound binding. Slight yellowing due to age. The previous owner’s name is neatly inscribed on the pastedown. \u003c\/div\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eFrom the preface\u003c\/strong\u003e\u003c\/em\u003e\u003cem\u003e:\u003c\/em\u003e “For almost 30 years, Madame Jehane Benoit has been championing 'la cuisine' in Canada. Complete with hundreds of photographs and illustrations, \u003cstrong\u003eThe New and Complete Encyclopedia of Cooking \u003c\/strong\u003eoffers a rich variety of ethnic and regional dishes. Recipes include:\u003c\/p\u003e\n\u003ctable width=\"470\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 20px;\"\u003e\n\u003ctd style=\"width: 143.04px; text-align: center; height: 20px;\"\u003eFlemish Asparagus\u003c\/td\u003e\n\u003ctd style=\"width: 132.827px; text-align: center; height: 20px;\"\u003eFrench Brioches  \u003c\/td\u003e\n\u003ctd style=\"width: 173.31px; text-align: center; height: 20px;\"\u003eFrench Chestnut Mousse\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 20px;\"\u003e\n\u003ctd style=\"width: 143.04px; text-align: center; height: 20px;\"\u003eFrench Crepes\u003c\/td\u003e\n\u003ctd style=\"width: 132.827px; text-align: center; height: 20px;\"\u003eFrench-Style Beets\u003c\/td\u003e\n\u003ctd style=\"width: 173.31px; text-align: center; height: 20px;\"\u003eVaudoise Cheese Puffs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 27.7898px;\"\u003e\n\u003ctd style=\"width: 143.04px; text-align: center; height: 27.7898px;\"\u003eAcadian Stew\u003c\/td\u003e\n\u003ctd style=\"width: 132.827px; text-align: center; height: 27.7898px;\"\u003eAlsatian Eggs\u003c\/td\u003e\n\u003ctd style=\"width: 173.31px; text-align: center; height: 27.7898px;\"\u003eAndalusian Mayonnaise\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003ca title=\"Jehane Benoit\" href=\"http:\/\/dbliss.ca\/collections\/jehane-benoit\"\u003e\u003cspan style=\"color: #821324;\"\u003eVisit our Jehane Benoit Collection \u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4869;\"\u003e\u003cstrong\u003e Publishing Details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eHardcover: 1152 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eLes Messageries Du Saint-Laurent (1975)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eDimensions: 23 x 8 x 29 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eWeight: 2.9 Kg \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003e\u003cstrong\u003eOversized title shipping surcharge $10.95\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":33743703900219,"sku":"CV-TNA-306","price":107.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/the-new-and-complete-encyclopedia-of-cooking-deluxe-edition-by-jehane-benoit-1975-2134741.jpg?v=1759005022"},{"product_id":"the-world-of-food-madame-benoit","title":"Madame Benoit's World of Food by Jehane Benoit 1980","description":"\u003cp\u003e\u003cspan style=\"color: #1c4869;\"\u003e\u003ca style=\"color: #1c4869;\" title=\"Condition Descriptions\" href=\"https:\/\/dbliss.ca\/pages\/quality-definitions%20\"\u003e\u003cstrong\u003eCondition:\u003c\/strong\u003e\u003c\/a\u003e\u003c\/span\u003e \u003cstrong\u003eVery Good\u003c\/strong\u003e   -Dust Jacket has edgewear and small tears. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMadame Benoit’s World of Food\u003c\/strong\u003e includes recipes from Britain, Europe, the Caribbean, and Japan. Intriguing recipes such as Falernum, a 1920s recipe from Italian women immigrants to Canada who made their own replacement for the wine of Mount Falernus with Rum and lime juice, spark the imagination. \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #821324;\"\u003e\u003ca style=\"color: #821324;\" title=\"Jehane Benoit\" href=\"http:\/\/dbliss.ca\/collections\/jehane-benoit\"\u003eVisit our Jehane Benoit Collection\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003ePublishing Details\u003c\/strong\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eHardcover: 274 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eMcGraw-Hill Ryerson; 1st ed. (1980)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eISBN-10: 0070829748\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eDimensions: 23.1 x 15.5 x 2.5 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: 862 g\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":33743704490043,"sku":"CV-MBW-307","price":17.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/madame-benoits-world-of-food-by-jehane-benoit-1980-9858410.jpg?v=1759005023"},{"product_id":"the-derrydale-fish-cookbook-by-louis-de-gouy-hardcover-vol-2","title":"The Derrydale Fish Cookbook -1937 by Louis P. De Gouy Limited Edition 1987","description":"\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003eCondition:\u003c\/strong\u003e\u003c\/span\u003e \u003cstrong\u003eLike New\u003c\/strong\u003e - Binding is tight. Pages are clean, crisp, and unmarked. Appears as unread. Has a small, neat name inscription on the back of the front cover. Collectable. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Derrydale Fish Cook Book \u003c\/strong\u003ewas initially published as a limited edition (1,250 copies) by Derrydale Press in 1937, and it was the first fish cookbook ever published in the U.S. Derrydale Press was known as the premier publishing house for quality sporting fields and gamebooks during the Great Depression. They published extremely high-quality books in limited editions sold to wealthy patrons. This book contains recipes for all sorts of fish, as well as drinks appropriate for hunting expeditions. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003eLouis Pullig De Gouy (1876-1947) was the chef for New York’s Waldorf-Astoria Hotel for 30 years. He was one of the premier chefs of his era, author of 16 cookbooks, and one of the founders of “Gourmet Magazine.” \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eT\u003c\/strong\u003e\u003cstrong\u003ehe Derrydale Fish Cookbook\u003c\/strong\u003e remains a no-nonsense, practical guide to cooking every type of game fish and more”. (\u003cem\u003eInternational Angler)\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003ePublishing Details\u003c\/strong\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eHardcover: 330 p\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWillow Creek Pr. Limited reprint 3000 copies (Aug. 1, 1987)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eISBN-13: 978-0932558404\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eDimensions: 23.1 x 15.2 x 3.6 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: 734 g \u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":33743705407547,"sku":"CV-TDF-311","price":85.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/the-derrydale-fish-cookbook-1937-by-louis-p-de-gouy-limited-edition-1987-9862520.jpg?v=1759005022"},{"product_id":"the-frugal-gourmet-cooks-with-wine-hardcover-by-jeff-smith","title":"The Frugal Gourmet Cooks with Wine by Jeff Smith 1986","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4869;\"\u003e\u003ca style=\"color: #1c4869;\" title=\"Condition Description\" href=\"http:\/\/dbliss.ca\/pages\/quality-definitions\"\u003eCondition:\u003c\/a\u003e\u003c\/span\u003e Like New. \u003c\/strong\u003ePages are clean and free of notes or folds. Appears to be an unread copy. The Dust Jacket shows minor yellowing at the top edge due to age.  \u003c\/p\u003e\n\u003cp\u003eThe Frugal Gourmet Cooks with Wine presents more than 400 recipes featuring wine as an ingredient and offers advice on choosing and storing wine, as well as matching food with wine.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003ePublishing Details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003e Hardcover: 447 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWilliam Morrow; 1st edition (1986)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eISBN-13: 978-0688058524\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eDimensions: 16.5 cm x 5.2 cm x 24 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: 772 g\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":33767535771707,"sku":"CV-TFG-335","price":19.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/the-frugal-gourmet-cooks-with-wine-by-jeff-smith-1986-4500647.jpg?v=1759005156"},{"product_id":"white-heat-by-marco-pierre-white-paperback-1990","title":"White Heat by Marco Pierre White 2005","description":"\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003e\u003ca title=\"Like New\" href=\"http:\/\/dbliss.ca\/pages\/our-curated-books-condition-definitions\"\u003e\u003cspan style=\"color: #1c4869;\"\u003eCondition:\u003c\/span\u003e\u003c\/a\u003e Like New. \u003c\/strong\u003eClean, Crisp, and Tight. Appears as unread. Exceptional\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eWhite Heat\u003c\/strong\u003e irrevocably changed the culinary arts. Since its 1990 publication, it has become one of the most enduring classic cookbooks of our time. With its unique blend of outspoken opinion, recipes, and dramatic photographs, \u003cstrong\u003eWhite Heat\u003c\/strong\u003e captures the magic and spirit of Marco Pierre White in the heat of his kitchen. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003eMarco Pierre White is a British chef, restaurateur, and television personality. White has been dubbed the first celebrity chef and the enfant terrible of the UK restaurant scene. In 1994, at age 32, White became both the youngest chef and the first British chef to be awarded three Michelin stars.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #821324;\"\u003e\u003ca style=\"color: #821324;\" title=\"Marco\" href=\"https:\/\/dbliss.ca\/collections\/%20marco-first-culinary-bad-boy\"\u003eMarco - 1st Culinary Bad Boy\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4869;\"\u003e\u003cstrong\u003ePublishing Details \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003ePaperback: 128 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eMitchell Beazley (2005)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eISBN-13: 9781784720001\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eDimensions: 24.8 x 1 x 31.1 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eWeight: 776 g\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":33794170290235,"sku":"CU-WHB-683","price":74.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/files\/white-heat-by-marco-pierre-white-2005-1136075.jpg?v=1759005056"},{"product_id":"from-emerils-kitchen-favorite-recipes-emeril-lagasse","title":"From Emeril's Kitchens: Favorite Recipes from Emeril's Restaurants by Emeril Lagasse 2003","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cspan style=\"color: #1c4968;\"\u003eCondition:\u003c\/span\u003e \u003c\/span\u003eLike New —appears unread.\u003c\/strong\u003e The Dust Jacket has minimal rubbing.\u003c\/p\u003e\n\u003cp\u003eWith the \u003cstrong\u003eFrom Emeril’s Kitchens\u003c\/strong\u003e cookbook, you can make your favourite Emeril dishes at home. Emeril Lagasse has gathered 150 of the most popular, most-requested recipes from six of his restaurants and has also included two dozen new recipes. Be inspired by selections from:\u003c\/p\u003e\n\u003cdiv style=\"padding-left: 30px;\"\u003e\n\u003cstrong\u003eEmeril’s New Orleans ~\u003c\/strong\u003e\u003cem\u003e\u003cspan style=\"color: #404040;\"\u003eHome-Smoked Salmon Cheesecake\u003c\/span\u003e.\u003c\/em\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left; padding-left: 30px;\"\u003e\n\u003cstrong\u003eNOLA~\u003c\/strong\u003e\u003cem\u003eChicory Coffee Crème Brule’s \u0026amp; Brown Sugar Shortbread.          \u003c\/em\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left; padding-left: 30px;\"\u003e\n\u003cstrong\u003eEmeril’s Delmonico~\u003c\/strong\u003e\u003cem\u003e\u003cspan style=\"color: #404040;\"\u003eSouffléd Spinach and Brie Crêpes\u003c\/span\u003e.\u003c\/em\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left; padding-left: 30px;\"\u003e\n\u003cstrong\u003eEmeril’s Orlando~\u003c\/strong\u003e\u003cem\u003ePoached Grouper with Mango Salsa, Smashed Avocado. \u003c\/em\u003e\u003cstrong\u003eDelmonico Steakhouse~\u003c\/strong\u003e\u003cem\u003eSeared Beef Tournedos \u0026amp; Herb-Roasted Potatoes \u003c\/em\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left; padding-left: 30px;\"\u003e\n\u003cstrong\u003eEmeril’s New Orleans Fish House~\u003c\/strong\u003e\u003cem\u003ePoached Oysters in Herb Cream\u003c\/em\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cp style=\"text-align: center;\"\u003e \u003cstrong\u003eFrom Emeril’s Kitchens! \u003c\/strong\u003e\u003ca title=\"legendary-lagasse\" href=\"https:\/\/dbliss.ca\/collections\/legendary-lagasse\"\u003eKick up your love of food a notch.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003ePublishing Details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eHardcover: 352 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWilliam Morrow Cookbooks; 1st edition (Oct. 14, 2003)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003e ISBN-13: 978-0060185350\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eDimensions: 17.8 x 3 x 23.2 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: 774 g\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":34538158882983,"sku":"CU-FEK-381","price":35.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/from-emerils-kitchens-favorite-recipes-from-emerils-restaurants-by-emeril-lagasse-2003-2553726.jpg?v=1759005227"},{"product_id":"lidias-italian-table-lidia-matticchio-bastianich-1988","title":"Lidia's Italian Table: More than 200 Recipes from the First Lady...Lidia Matticchio Bastianich 1998","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4869;\"\u003e\u003ca style=\"color: #1c4869;\" title=\"Condition Descriptions\" href=\"http:\/\/dbliss.ca\/pages\/quality-definitions\"\u003eCondition:\u003c\/a\u003e\u003c\/span\u003e Like New  \u003c\/strong\u003e- Appears unread. Minimal shelf wear on the dust jacket.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLidia’s Italian Table\u003c\/strong\u003e features Lidia’s collection of recipes accumulated since her childhood in northern Italy on the Adriatic Sea. \u003c\/p\u003e\n\u003cp\u003eLidia includes a detailed discussion of the cornerstones of Italian cuisine: olives, Parmigiano-Reggiano, salt, porcini, truffles, tomato paste, and hot peppers. Lidia explores every corner of Italian cuisine: from fresh and dry pasta to gnocchi and risotto to game and shellfish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLidia’s Italian Table\u003c\/strong\u003e is filled with stories, such as learning to make Easter bread with her Grandma Rosa in the town’s communal oven, and fishing for calamari with her uncle Zio Milio. This is more than just a cookbook: It explores the heart of Italian cuisine.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003ePublishing Details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eHardcover: 400 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eCookbooks; 1st edition (Sept. 2, 1998)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003e ISBN-13: 978-0688154103\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eDimensions: 20.3 x 2.9 x 25.4 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: 1.14 Kg\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":35013804884135,"sku":"CU-LIT-737","price":21.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/lidias-italian-table-more-than-200-recipes-from-the-first-lady-of-italian-cooking-by-lidia-matticchio-bastianich-1998-6774192.jpg?v=1759005046"},{"product_id":"emeril-at-the-grill-a-cookbook-for-all-seasons-by-emeril-lagasse-paperback-2009","title":"Emeril at the Grill: A Cookbook for All Seasons by Emeril Lagasse 2009","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4968;\"\u003eCondition:\u003c\/span\u003e New \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIf you know Emeril, you know that he always takes cooking to the next level. And when it comes to grilling, that means he’s making Pork and Chorizo Burgers with Green Chile Mayo instead of hamburgers.\u003c\/p\u003e\n\u003cp\u003eInstead of corn on the cob, he’s got Grilled Corn with Cheese and Chile. Instead of peach pie, how about Grilled Peaches with Mascarpone and Honey?\u003c\/p\u003e\n\u003cp\u003eThe 158 recipes in this book are easy, fast, and make every meal a party.\u003cspan style=\"box-sizing: border-box; margin: 0px; padding: 0px;\"\u003e \u003c\/span\u003e\u003cstrong\u003eEmeril at the Grill\u003c\/strong\u003e offers techniques for both indoor and outdoor cooking, so you can keep the party going all year round. From drinks (Watermelon Margaritas) to meats (Grilled Marinated Flank Steak with Chimichurri Sauce), from salads (Watercress, Avocado, and Mango Salad) to desserts (ever grill a banana split?). This is a grilling book like no other. \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003ca title=\"Emeril Lagasse\" href=\"https:\/\/dbliss.ca\/collections\/legendary-lagasse\"\u003e\u003cspan style=\"color: #821324;\"\u003e\u003cstrong\u003eParty with Legendary Lagasse\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4869;\"\u003e\u003cstrong\u003ePublishing Details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eWilliam Morrow (April 28, 2009)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003ePaperback: 272 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eISBN-13: 978-0061742743\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eDimensions: 17.9 x 1.6 x 23.2 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eWeight: 710 g \u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":35013805146279,"sku":"CU-EAT-532","price":18.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/emeril-at-the-grill-a-cookbook-for-all-seasons-by-emeril-lagasse-2009-8797560.jpg?v=1759005022"},{"product_id":"sizzling-skillets-and-other-one-pot-wonders-emeril-lagasse","title":"Sizzling Skillets and Other One-Pot Wonders by Emeril Lagasse 2011","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4968;\"\u003eCondition:\u003c\/span\u003e Like New  \u003c\/strong\u003e-Text is crisp and clean. Appears unread. The cover has a minor wrinkle and a scratch. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSizzling Skillets and Other One-Pot Wonders\u003c\/strong\u003e offers more than 130 easy, flavorful recipes that use a single pot or pan, whether a skillet, baking dish, Dutch oven, pot, wok, or slow cooker.  \u003cstrong\u003eEmeril’s Sizzling Skillets \u003c\/strong\u003eserves up delicious meals to fit any pan or palate. Emeril’s recipes use foolproof techniques and pantry staples to create filling meals. The perfect family dinner or star of your next potluck celebration is just one pot away! \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003ca title=\"bam-cooking-with-emeril\" href=\"https:\/\/dbliss.ca\/collections\/legendary-lagasse\"\u003eBAM! Cooking with Emeril\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003ePublishing Details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003e Paperback: 304 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWilliam Morrow Cookbooks (Sept 27, 2011)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003e ISBN-13: 978-0061742965\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003e Dimensions: 17 x 2 x 23 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: 774 g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003eCU-SSA-534\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":35013805211815,"sku":"CU-SSA-534","price":25.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/sizzling-skillets-and-other-one-pot-wonders-by-emeril-lagasse-2011-1097241.jpg?v=1759005223"},{"product_id":"marcellas-italian-kitchen-by-marcella-hazan-hardcover-1986","title":"Marcella's Italian Kitchen by Marcella Hazan 2006 *","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4968;\"\u003eCondition: Like \u003c\/span\u003eNew\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn her most personal cookbook, the James Beard Foundation Lifetime Achievement Award-winning author captures every aspect of Italian home cooking—from appetizers to ice cream. Including almost 250 recipes, \u003cstrong\u003eMarcella’s Italian Kitchen\u003c\/strong\u003e brings home cooks the authentic tastes of Italy.\u003c\/p\u003e\n\u003cp\u003eFind recipes for Fettuccine with Clams and Zucchini, Veal Scaloppini with Hazelnuts and Balsamic Vinegar, Cauliflower Salad with Red Pepper, Olives, and Anchovies, and Amaretti and Custard Cream Semifreddo. \u003c\/p\u003e\n\u003cp\u003eDrawing on her experiences growing up in Italy, Hazan has crafted the ultimate guide to Italian food.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003ePublishing Details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"item-page__spec-item\" style=\"color: #1c4869;\" data-a8n=\"spec-item--ProductDimensionsLabel\"\u003e\u003cspan class=\"item-page__spec-label\" data-a8n=\"spec-label--ProductDimensionsLabel\"\u003e Hardcover: 349\u003c\/span\u003e\u003cspan class=\"item-page__spec-value\" data-a8n=\"spec-value--ProductDimensionsLabel\"\u003e pages\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"item-page__spec-item\" style=\"color: #1c4869;\" data-a8n=\"spec-item--PublishedBy\"\u003e\u003cspan class=\"item-page__spec-value\" data-a8n=\"spec-value--PublishedBy\"\u003eKnopf Doubleday Publishing Group (2006)\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(28, 73, 104);\"\u003eISBN: 978-0679764373\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eDimensions: ‎20.6 x 2.5 x 23.4 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eWeight: 846 g\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":35013805277351,"sku":"CU-MIK-535","price":37.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/marcellas-italian-kitchen-by-marcella-hazan-2006-8852811.jpg?v=1759005052"},{"product_id":"pierre-franeys-cooking-in-america-hardcover-1992","title":"Pierre Franey's Cooking in America by Pierre Franey 1992","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4968;\"\u003eCondition:\u003c\/span\u003e Like New\u003c\/strong\u003e - Appears unread. Minor rubbing on the dust jacket.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePierre Franey’s Cooking in America\u003c\/strong\u003e celebrates American cuisine and offers 200 recipes that are, in themselves, a celebration. Contents Include: \u003c\/p\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 21px;\"\u003e\n\u003ctd style=\"width: 49.0627%; height: 21px; text-align: left;\"\u003eAmerica’s Bird: Turkey\u003c\/td\u003e\n\u003ctd style=\"width: 44.9373%; height: 21px; text-align: left;\"\u003eNew Orleans Trout Harvest\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 21px;\"\u003e\n\u003ctd style=\"width: 49.0627%; height: 21px; text-align: left;\"\u003e\n\u003cdiv style=\"text-align: left;\"\u003eStrawberries And Artichokes\u003c\/div\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 44.9373%; height: 21px; text-align: left;\"\u003e\n\u003cdiv\u003eWest Indian Cooking\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 21px; text-align: center;\"\u003e\n\u003ctd style=\"width: 49.0627%; height: 21px; text-align: left;\"\u003e\n\u003cdiv\u003eSide Dishes, Salads, Sauces\u003c\/div\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 44.9373%; height: 21px; text-align: left;\"\u003e\n\u003cdiv\u003eCattle Country: Beef \u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 21px; text-align: center;\"\u003e\n\u003ctd style=\"width: 49.0627%; height: 21px; text-align: left;\"\u003e\n\u003cdiv\u003eThe Riskiest Fruit: Cherries\u003c\/div\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 44.9373%; height: 21px; text-align: left;\"\u003e\n\u003cdiv\u003eThe Cajun Life: A Crab Feast\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 21px; text-align: center;\"\u003e\n\u003ctd style=\"width: 49.0627%; height: 21px; text-align: left;\"\u003e\n\u003cdiv\u003eMade In America: Rice \u003c\/div\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 44.9373%; height: 21px; text-align: left;\"\u003e\n\u003cdiv\u003eThe Big Catch: Montauk\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"text-align: center;\"\u003e\n\u003ctd style=\"width: 49.0627%; text-align: left;\"\u003e\n\u003cdiv\u003eSan Juan: Cooking With Children\u003c\/div\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 44.9373%; text-align: left;\"\u003e\n\u003cdiv\u003eFood And Wine Of Napa Valley\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eIncredible stories of tradition and culture accompany numerous line drawings and illustrations.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003ePublishing Details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eHardcover: 392 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eKnopf; 1 edition (March 31, 1992)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eISBN-13: 978-0679404927\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eDimensions: 19.7 x 3.8 x 24.1 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: 1.46 kg\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":35033669370023,"sku":"CU-PFC-751","price":19.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/pierre-franeys-cooking-in-america-by-pierre-franey-1992-7760364.jpg?v=1759005057"},{"product_id":"barefoot-contessa-parties-ideas-recipes-parties-ina-garten","title":"Barefoot Contessa Parties! Ideas and Recipes for Easy Parties by Ina Garten 2001","description":"\u003cp\u003e\u003cspan style=\"color: #882211;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003ca style=\"color: #1c4968;\" title=\"Condition Descriptions\" href=\"http:\/\/dbliss.ca\/pages\/quality-definitions\"\u003eCondition:\u003c\/a\u003e \u003c\/span\u003e \u003cspan style=\"color: #000000;\"\u003eVery Good + Best Seller\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIn \u003cstrong\u003eBarefoot Contessa Parties!\u003c\/strong\u003e Ina shares secrets she has gleaned not only from her years as a caterer but also as a dedicated party-giver. \u003cstrong\u003eBarefoot Contessa Parties!\u003c\/strong\u003e has plans for pulling off parties like a pro, stories about her own parties, and tips on assembling food and organizing like a caterer. In the spring, invite your friends to make their own pizzas. Come summer, it’s a garden lunch with grilled lamb and pita sandwiches. In the autumn, when it’s not Thanksgiving, Ina roasts a fresh turkey, which her friends enjoy with popovers and a creamy spinach gratin. And on a winter’s day, she serves a lunch buffet with seafood chowder and butternut squash and apple soup.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"color: #821324;\"\u003e \u003ca style=\"color: #821324;\" title=\"Entertaining and Special Occasions\" href=\"https:\/\/dbliss.ca\/collections\/entertaining-and-special-occasions\"\u003eLet’s Go Party!\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003ePublishing Details\u003c\/strong\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eHardcover: 264 pages \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eClarkson Potter (March 27, 2001)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eISBN-13: 978-0609606445\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eDimensions: 19.7 x 2.2 x 26.2 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: 1.12 kg\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan style=\"color: #1c4968;\"\u003eCU-BCP-841\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":36731538342055,"sku":"CU-BCP-841","price":18.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/barefoot-contessa-parties-ideas-and-recipes-for-easy-parties-by-ina-garten-2001-7940733.jpg?v=1759004462"},{"product_id":"madame-benoit-cooks-at-home-by-jehane-benoit-hardcover-1978","title":"Madame Benoit Cooks at Home by Jehane Benoit 1978","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4869;\"\u003e\u003ca style=\"color: #1c4869;\" title=\"Condition Definitions\" href=\"http:\/\/dbliss.ca\/pages\/quality-definitions\"\u003eCondition:\u003c\/a\u003e \u003c\/span\u003eVery Good\u003c\/strong\u003e. The copy is clean and unmarked in excellent condition. The Dust Jacket has edgewear and a small repaired tear on the front and back.\u003c\/p\u003e\n\u003cp\u003eIn\u003cstrong\u003e Madame Benoit Cooks at Home,\u003c\/strong\u003e Madame Benoit opens her kitchen in her own home, at her sheep farm near Sutton in the Eastern Townships of Quebec. She tells about the joys of cooking with her family and shares recipes that are her personal favourites, drawn from the many she has collected and developed over the years. \u003cstrong\u003eMadame Benoit Cooks at Home \u003c\/strong\u003eis a treasured addition to any Canadian cookbook collection.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003ca title=\"jehane benoit\" href=\"http:\/\/dbliss.ca\/collections\/jehane-benoit\"\u003e\u003cspan style=\"color: #821324;\"\u003eVisit our Jehane Benoit Collection\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4869;\"\u003e\u003cstrong\u003ePublishing Details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003e Hardcover: 335 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003e ISBN-13: 978-0070827752\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eMcGraw-Hill (June 1, 1978)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eWeight: 678 g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4869;\"\u003eCV-MBC-882\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":36749871775911,"sku":"CV-MBC-882","price":64.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/madame-benoit-cooks-at-home-by-jehane-benoit-1978-8721479.jpg?v=1759004648"},{"product_id":"the-silver-palate-cookbook-by-julee-rosso-sheila-lukins","title":"The Silver Palate Cookbook by Julee Rosso, Sheila Lukins 1982 *","description":"\u003cp\u003e\u003cstrong\u003eBest Seller \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Silver Palate Cookbook\u003c\/strong\u003e is a beloved classic. Its 350 dishes make every occasion special, and its recipes, featuring vibrant, pure ingredients, are a pleasure to cook. Brimming with kitchen wisdom, cooking tips, information about domestic and imported ingredients, menus, quotes, and lore, this timeless book feels as fresh and exciting as the day it was first published. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4869;\"\u003e\u003cstrong\u003ePublishing Details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003ePaperback: 464 pages \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eWorkman Publishing; 25th Ed. (April 9, 2007)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eDimensions: 17.8 x 2.4 x 25.4 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eWeight: 810 g \u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Like New","offer_id":37107907920039,"sku":"CV-TSP-1240","price":19.95,"currency_code":"CAD","in_stock":true},{"title":"Very Good","offer_id":37107907952807,"sku":"CV-TSP-983","price":17.95,"currency_code":"CAD","in_stock":true},{"title":"Good","offer_id":37107907985575,"sku":"CV-TSP-984","price":14.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/the-silver-palate-cookbook-by-julee-rosso-sheila-lukins-1982-8195167.jpg?v=1759004566"},{"product_id":"christmas-memories-with-recipes-by-maron-l-waxman-hardcover","title":"Christmas Memories With Recipes by Maron L. Waxman 1988","description":"\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4968;\"\u003eCondition:\u003c\/span\u003e \u003cspan style=\"color: #000000;\"\u003eVery Good +\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"box-sizing: border-box; margin: 0px; padding: 0px;\"\u003e\u003cstrong\u003eChristmas Memories With Recipes\u003c\/strong\u003e brings together the holiday food memories of 25 celebrated cooks and writers. Loving descriptions of steaming kitchens, elaborately set tables, and exotic feasts make this a book to read and use.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eJulia Child writes cheerfully of her encounters and hilarious collisions with Bûche de Noel, the French pastry shaped like a woodland log. This collection includes over 150 recipes ranging from mellow Californian to highly spiced Peruvian. Contributors include Craig Claiborne, Jacques Pépin, Martha Stewart, Edna Lewis, Jane Grigson, Jehane Benoit, and Marcella Hazan.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003ePublishing details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eHardcover: 315 pages \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eFarrar, Straus and Giroux; 1st edition (November 1, 1988)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eISBN-13: 978-0374123284\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eDimensions: 19.5 x 3.3 x 23.5 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eWeight: 791 g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4869;\"\u003eCV-CMW-584\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":37126224150695,"sku":"CV-CMW-584","price":18.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/christmas-memories-with-recipes-by-maron-l-waxman-1988-4684249.jpg?v=1759004464"},{"product_id":"death-by-chocolate-cookies-by-marcel-desaulniers-hardcover","title":"Death by Chocolate Cookies by Marcel Desaulniers 1997","description":"\u003cp\u003e\u003cspan style=\"color: #882211;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4869;\"\u003e\u003ca style=\"color: #1c4869;\" title=\"Condition Descriptions\" href=\"http:\/\/dbliss.ca\/pages\/quality-definitions\"\u003eCondition:\u003c\/a\u003e\u003c\/span\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cspan style=\"color: #1c4869;\"\u003e \u003c\/span\u003eLike New\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIn \u003cstrong\u003eDeath by Chocolate Cookies, \u003c\/strong\u003eMarcel Desaulniers continues down the decadent road he has paved with sweets. Now, he turns his attention to one of everyone’s favourite temptations: cookies. With his customary wit and clarity of style, Marcel takes cookies to new heights.  \u003c\/p\u003e\n\u003cp\u003eWith quick, easy preparation and concise instructions, this collection of 80 easy-to-follow recipes, each beautifully photographed, makes his chocolate indulgences delectable and straightforward. Chocolate Peanut Butter Bengal Cookies, Chocolate Raspberry Cookiecupcakes, Golden Spider Webs with Wicked Ganache, and Raspberry Rapture Pears are unforgettable. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003ePublishing Details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eHardcover: 144 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eSimon \u0026amp; Schuster (1997)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003e ISBN-13: 978-0684831978\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eDimensions: 26.7 x 1.9 x 26 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: 884 g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003eCU-DBC-625\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":37149932683431,"sku":"CU-DBC-625","price":17.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/death-by-chocolate-cookies-by-marcel-desaulniers-1997-4224785.jpg?v=1759004374"},{"product_id":"best-of-the-best-vol-13-best-recipes-from-25-best-cookbooks","title":"Best of the Best Vol. 13: The Best Recipes from the 25 Best Cookbooks of the Year  Food \u0026 Wine 2010","description":"\u003cp\u003eEvery year, the Food \u0026amp; Wine Test Kitchen evaluates over 150 cookbooks to select the twenty-five best recipes. \u003cspan style=\"box-sizing: border-box; margin: 0px; padding: 0px;\"\u003e\u003cstrong\u003eThe Best of the Best Cookbook Recipes Vol\u003c\/strong\u003e\u003cspan style=\"box-sizing: border-box; margin: 0px; padding: 0px;\"\u003e\u003cstrong\u003e. 13\u003c\/strong\u003e celebrates winning dishes from master chefs such as Thomas Keller, Bobby Flay\u003cem\u003e (Burger, Fries, and Shakes)\u003c\/em\u003e, Emeril Lagasse (\u003cem\u003eEmeril at the Grill)\u003c\/em\u003e, Lidia \u003c\/span\u003eBastianich, and Canadian Chefs Jeff Crump and Bettina Schormann \u003cem\u003e(Earth to Table).\u003c\/em\u003e\u003c\/span\u003e\u003cem\u003e \u003c\/em\u003e\u003cspan style=\"color: #180d4e;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #180d4e;\"\u003eFind these exceptional titles in our inventory and more cookbooks by these master chefs.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4869;\"\u003e\u003cstrong\u003ePublishing Details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eHardcover: 280 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eFood \u0026amp; Wine; vol. 13 (Sept. 14, 2010)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003e ISBN-13: 978-1603201575\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eDimensions: 21.6 x 2.1 x 26.4\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eWeight:\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Used Like New  -minor shelf-wear","offer_id":37527278715047,"sku":"CU-BOT-221","price":15.95,"currency_code":"CAD","in_stock":true},{"title":"Used Very Good -minor edge-wear","offer_id":37527280484519,"sku":"CU-BOT-221-2","price":14.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/files\/best-of-the-best-vol-13-the-best-recipes-from-the-25-best-cookbooks-of-the-year-by-editors-of-food-wine-2010-8280703.jpg?v=1759004485"},{"product_id":"two-fat-ladies-obsessions-clarissa-dickson-jennifer-paterson","title":"Two Fat Ladies: Obsessions by Jennifer Paterson 1999","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4869;\"\u003eCondition:\u003c\/span\u003e Very Good +\u003c\/strong\u003e  Appears as unread.  Dust jacket has minor shelf wear and minor edgewear at upper folds.\u003c\/p\u003e\n\u003cp\u003eIn \u003cstrong\u003eTwo Fat Ladies Obsessions\u003c\/strong\u003e, Clarissa Dickson Wright and Jennifer Paterson turned their attention to thirty-four of their favourite ingredients, ranging from Oysters, Chicken, Chilies, Lamb, and Olives to Raspberries, Chocolate, Peaches, Salt, Butter, and Coffee. More than 150 recipes reveal not only the history of these foods but also why they are so close to their hearts.\u003c\/p\u003e\n\u003cp\u003eRecipes, such as T-Bone Steak à la Castle Floors, Ceviche of Salmon, Duke of Hamilton’s Fig Ice Cream, Walnut Pancakes, and Raspberry and Chocolate Mille-feuilles, offer a new twist on foods we all love. Uniquely personal and highly entertaining, \u003cstrong\u003eTwo Fat Ladies Obsessions\u003c\/strong\u003e is a fitting tribute to Jennifer Paterson.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4869;\"\u003e\u003cstrong\u003ePublishing details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003e Hardcover: 256 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eElan Press (1999)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eISBN 13: 978-1551442334\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eWeight: 2.36 kg\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eDimensions: 23 x 2.5 x 26 cm\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":37182295015591,"sku":"CU-TFL-656","price":17.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/files\/two-fat-ladies-obsessions-jennifer-paterson-9854242.jpg?v=1759004483"},{"product_id":"silver-palate-good-times-cookbook-julee-rosso-sheila-lukins","title":"The Silver Palate Good Times Cookbook by Julee Rosso, Sheila Lukins 1985","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #1c4369;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eCondition:\u003c\/strong\u003e\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003e Like New. Best Seller\u003c\/strong\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"box-sizing: border-box; margin: 0px; padding: 0px;\"\u003e\u003cstrong\u003e: \u003c\/strong\u003ePages are clean and free of\u003c\/span\u003e notes or writing. The cover is crisp with minimal edgewear. Appears as unread.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e In \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThe Silver Palate Good Times Cookbook\u003c\/strong\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e, Julee Rosso and Sheila Lukins make the entire year a celebration of good food, good friends, and good times, offering menus, suggestions, and strategies. More than 450 new recipes have been developed especially for this collection. All add to the joyfulness of the Silver Palate legend: glorious soups, savoury entrées, vegetables, salads, cheese, souffles, and the perfect desserts. \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"box-sizing: border-box; margin: 0px; padding: 0px;\"\u003eThe \u003cspan style=\"box-sizing: border-box; margin: 0px; padding: 0px;\"\u003e\u003cem\u003eWinter Wonderland section \u003c\/em\u003eprovides 13 menus for Holiday season events, including those leading up to Christmas Day and New Year’s, as well as\u003c\/span\u003e winter escapes.\u003c\/span\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eThe pages of \u003cstrong\u003eThe Silver Palate Good Times Cookbook\u003c\/strong\u003e abound with line illustrations, pertinent quotations, and unusual ideas. The good times are here, with the compliments of The Silver Palate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePublishing Details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-weight: 400; color: #1c4968;\" data-mce-fragment=\"1\"\u003ePaperback: 416 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-weight: 400; color: #1c4968;\" data-mce-fragment=\"1\"\u003eWorkman Publishing Co.; 1st ed. (Jan. 4, 1985)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-weight: 400; color: #1c4968;\" data-mce-fragment=\"1\"\u003eISBN-13: 978-0894808319\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-weight: 400; color: #1c4968;\" data-mce-fragment=\"1\"\u003eDimensions: 17.8 x 2.4 x 25.4 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-weight: 400; color: #1c4968;\" data-mce-fragment=\"1\"\u003eWeight: 924 g\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":37194707730599,"sku":"CV-TSP-331","price":19.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/the-silver-palate-good-times-cookbook-by-julee-rosso-sheila-lukins-1985-2731972.jpg?v=1759004483"},{"product_id":"barefoot-contessa-family-style-easy-ideas-and-recipes","title":"Barefoot Contessa Family Style: Easy Ideas and Recipes by Ina Garten 2002","description":"\u003cp\u003eBest Seller -In \u003cstrong\u003eBarefoot Contessa Family Style\u003c\/strong\u003e, Ina explains that sharing our lives and tables with those we love is too essential to be saved just for special occasions—and it’s easy to do if you know how to cook irresistible meals with a minimum of fuss.\u003c\/p\u003e\n\u003cp\u003eFor Ina, the best way to make guests feel at home is to serve them unpretentious food, so she’s collected the recipes that please her friends and family most—dishes like East Hampton Clam Chowder, Parmesan Roasted Asparagus, and Linguine with Shrimp Scampi. It’s the kind of fresh, accessible food meant to be passed around the table in big bowls or platters, enjoyed with warm conversation and laughter.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"color: #1c4968;\"\u003ePublishing Details\u003c\/strong\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eClarkson Potter (Oct. 29, 2002)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003e Hardcover: 240 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003e ISBN-13: 9780609610664\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: 1.03 kg\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003e Dimensions: 19.89 x 2.08 x 26.04 cm\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Used Like New","offer_id":37832627290279,"sku":"CU-BCF-703","price":19.95,"currency_code":"CAD","in_stock":true},{"title":"Used Very Good  -  Has the name of the previous owner has been covered with","offer_id":37832627323047,"sku":"CU-BCF-703-2","price":17.95,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/barefoot-contessa-family-style-easy-ideas-and-recipes-by-ina-garten-2002-6350544.jpg?v=1759004268"},{"product_id":"barefoot-contessa-how-easy-is-fabulous-recipes-ina-garten","title":"Barefoot Contessa How Easy Is That? Fabulous Recipes \u0026 Easy Tips by Ina Garten 2010","description":"\u003cp\u003e\u003cstrong style=\"color: #1c4968;\"\u003eCondition:\u003c\/strong\u003e\u003cstrong\u003e Like New Best Seller\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn\u003cstrong\u003e Barefoot Contessa: How Easy Is That?\u003c\/strong\u003e Ina proves that it doesn’t take complicated techniques, special equipment, or hard-to-find ingredients to make wonderful dishes for your family and friends. This cookbook is all about saving time and avoiding stress while having fun in the kitchen. With 225 color photographs, it is the perfect kitchen companion for busy home cooks.\u003c\/p\u003e\n\u003cp\u003eThese Barefoot Contessa recipes are easy to make. Think Pink Grapefruit Margaritas served with Smoked Salmon Deviled Eggs—two classics with a twist. For lunch, Ina makes everyone’s favorite Ultimate Grilled Cheese sandwich and Snap Peas with Pancetta. For dinner, try Jeffrey’s Roast Chicken; Steakhouse Steaks, which come out perfectly every time; or an Easy Parmesan Risotto made in the oven rather than stirred on the stovetop. Finally, Ina’s desserts never disappoint—from Red Velvet Cupcakes to Chocolate Pudding Cream Tart.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"color: #1c4968;\"\u003ePublishing Details\u003c\/strong\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eClarkson Potter (Oct. 26, 2010)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003e Hardcover: 256 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eISBN-13: 978-0307238764\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: 2.05 kg\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003e Dimensions: 25.9 x 2.1 x 19.9 cm\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":37828387831975,"sku":"CU-BCH-738","price":19.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/barefoot-contessa-how-easy-is-that-fabulous-recipes-easy-tips-by-ina-garten-2010-2938805.jpg?v=1759004464"},{"product_id":"madame-benoit-secrets-for-better-cooking-vol-1-and-2-1990","title":"My Secrets for Better Cooking: Volume I and II by Jehane Benoit 1990","description":"\u003cdiv style=\"text-align: center;\"\u003e\u003cspan style=\"color: #1c4869;\"\u003e\u003cstrong\u003eMy Secrets for Better Cooking, Vol. 1 \u0026amp; 2, are not sold individually\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4869;\"\u003e\u003ca style=\"color: #1c4869;\" title=\"Condition Descriptions\" href=\"http:\/\/dbliss.ca\/pages\/quality-definitions\"\u003eCondition:\u003c\/a\u003e\u003c\/span\u003e Like New\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn \u003cstrong\u003eMy Secrets for Better Cooking\u003c\/strong\u003e, you’ll find the basic techniques of good cooking fundamentals. You will learn how to read and understand a recipe and how it can serve as the starting point for dozens of variations. You will know which ingredients can be combined with others and in what quantities. This kind of practical knowledge extends your repertoire and makes cooking more fun. Vol I: focuses on nutrition, food science, seasonings, marinades, stocks, sauces, and dressings. Vol II: addresses meat, seafood, fowl, and vegetables. \u003cspan style=\"color: #882211;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003ca title=\"Jehane Benoit\" href=\"https:\/\/dbliss.ca\/collections\/jehane-benoit\"\u003e\u003cspan style=\"color: #882211;\"\u003eMore Cooking Secrets with Jehane Benoit\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4869;\"\u003e\u003cstrong\u003ePublishing Details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eVol. I ISBN-13: 978-2762560572\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eLes editions Heritage 1st ed. 1990\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003e Vol. II ISBN-13: 978-2762560589\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eLes editions Heritage 1st ed. 1991\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eCombined Dimensions: 21.8 x 4.6 x 28.1 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003e Combined Weight: 1.7 kg\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4869;\"\u003e\u003cstrong\u003eOversized title shipping charge: $6.95\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":39321699221671,"sku":"CU-MSF-769","price":59.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/my-secrets-for-better-cooking-volume-i-and-ii-by-jehane-benoit-1990-4310001.jpg?v=1759004278"},{"product_id":"salad-days-main-course-salads-for-a-first-class-meals","title":"Salad Days: Main Course Salads for a First Class Meal by Marcel Desaulniers 1998","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4869;\"\u003e\u003ca style=\"color: #1c4869;\" title=\"Condition Descriptions\" href=\"http:\/\/dbliss.ca\/pages\/quality-definitions%20\"\u003eCondition:\u003c\/a\u003e\u003c\/span\u003e Very Good +\u003c\/strong\u003e Appears unread. Pages are clean and crisp—some corner wear. The dust jacket has shelf wear. Remainder mark from an unused library collection. \u003c\/p\u003e\n\u003cp\u003eA lovely chapter on greens leads the book, and Desaulniers follows right along with chapters on beans, grains, and fruits. But these are only the baseline ingredients, the basis on which a grand dinner salad might be built. \u003cstrong\u003eSalad Days\u003c\/strong\u003e includes 30 master salad recipes, grouped under Greens, Beans, Grains, and Fruits, with two variations for each; the basic recipes are vegetarian, the variations add meat, fish, or poultry.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003ca title=\"For your Wellness -Explore our Vegetarian Titles\" href=\"https:\/\/dbliss.ca\/collections\/vegetarian-and-vegan\"\u003e\u003cspan style=\"color: #882211;\"\u003eDiscover our Vegetarian Collection\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4869;\"\u003ePublishing Details\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eSimon \u0026amp; Schuster (May 1, 1998)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003e Hardcover: 240 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003e ISBN-13: 978-0684822617\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eWeight: 714 g\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003e Dimensions: 19.3 x 2.3 x 24.0 cm\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":39321699516583,"sku":"CU-SDM-775","price":12.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/salad-days-main-course-salads-for-a-first-class-meal-by-marcel-desaulniers-1998-7830428.jpg?v=1759004279"},{"product_id":"the-french-chef-cookbook-recipies-from-julia-child","title":"The French Chef Cookbook by Julia Child 1998","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003ca style=\"color: #1c4968;\" title=\"Condition Descriptions\" href=\"http:\/\/dbliss.ca\/pages\/quality-definitions\"\u003eCondition:\u003c\/a\u003e\u003c\/span\u003e Like New\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eJulia Child’s TV career began in 1963 with The French Chef in New England. The show proved very popular, and \u003cstrong\u003eThe French Chef Cookbook\u003c\/strong\u003e contains all the recipes featured in the 119 installments. The text is complemented with photographs demonstrating cooking, cutting, and serving techniques.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eThe French Chef \u003c\/strong\u003eand the traditional French recipes—from Mayonnaise to Bouillabaisse, crepes to steaks, and delicious vegetables to delectable desserts continue to shape the way we cook, eat, and see food.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"color: #882211;\"\u003e\u003ca style=\"color: #882211;\" title=\"Julia Child\" href=\"https:\/\/dbliss.ca\/collections\/julia-child\"\u003eDinner with Julia\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4869;\"\u003e\u003cstrong\u003ePublishing Details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eKnopf (Aug. 6, 2002)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003e Paperback: 480 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003e ISBN-13: 978-0375710063\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eWeight: 608 g\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003e Dimensions: 13.7 x 3.2 x 20.9 cm\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":39321699549351,"sku":"CU-TFC-776","price":36.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/the-french-chef-cookbook-by-julia-child-1998-8259713.jpg?v=1759004281"},{"product_id":"julias-kitchen-wisdom-essential-techniques-julia-child","title":"Julia's Kitchen Wisdom: Essential Techniques and Recipes From a Lifetime Of Cooking Julia Child 2002","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003ca style=\"color: #1c4968;\" title=\"Condition Descriptions\" href=\"http:\/\/dbliss.ca\/pages\/quality-definitions\"\u003eCondition:\u003c\/a\u003e\u003c\/span\u003e Like New \u003c\/strong\u003eBest Seller\u003c\/p\u003e\n\u003cp\u003eIn this indispensable volume of kitchen wisdom, Julia Child gives home cooks the answers to their most pressing cooking questions. Julia provides solutions for these and many other everyday cooking queries.  \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJulia’s Kitchen Wisdom\u003c\/strong\u003e is packed with essential information about soups, vegetables, and eggs for baking bread, tarts, and more, making it a perfect resource. With over 300 recipes, techniques, and essential tips from Julia’s kitchen experience, the information is arranged by subject, with ample cross-referencing. All the answers are close at hand in this delicious, comforting, essential compendium of Julia’s kitchen wisdom–a book you can’t do without.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003ca title=\"Julia Child\" href=\"https:\/\/dbliss.ca\/collections\/julia-child\"\u003e\u003cspan style=\"color: #882211;\"\u003eDinner with Julia\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4869;\"\u003e\u003cstrong\u003ePublishing Details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003e Hardcover: 127 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eISBN 13: 9780375411519\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eAlfred A. Knopf (2002) \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eDimensions: 17.9 x 1.7 x 21.9 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eWeight: 420 g\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":39321699614887,"sku":"CU-JKW-778","price":22.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/julias-kitchen-wisdom-essential-techniques-and-recipes-from-a-lifetime-of-cooking-by-julia-child-2002-6273122.jpg?v=1759004268"},{"product_id":"adventures-in-the-kitchen-by-wolf-gang-puck-hardcover-2004","title":"Adventures in the Kitchen by Wolfgang Puck 2004","description":"\u003cp\u003e\u003cstrong\u003e\u003ca title=\"Like New\" href=\"https:\/\/dbliss.ca\/pages\/our-curated-books-condition-definitions\"\u003e\u003cspan style=\"color: #1c4869;\"\u003eCondition:\u003c\/span\u003e\u003c\/a\u003e Like New \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBarbecued Shrimp “BLT” Sandwich, Sautéed Chicken Breast with White Truffles and Port Wine Glaze, Homemade Tomato Soup, and Chocolate Bread Pudding are fabulous recipes from legendary Chef Wolfgang Puck and his world-renowned restaurants, Spago, Chinois on Main, Postrio, and Eureka. With Adventures in the Kitchen, you can recreate these unique dishes in your own home\u003cstrong\u003e.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEach recipe includes suggestions about presenting and garnishing the dish to give it a professional restaurant look. With 175 recipes, \u003cstrong\u003eAdventures in the Kitchen\u003c\/strong\u003e is an essential cookbook for home chefs who enjoy gourmet food and the satisfaction of cooking it themselves.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4869;\"\u003e\u003cstrong\u003ePublishing Details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eGramercy; 1st ed. (Oct. 5, 2004)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003e Hardcover: 288 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003e ISBN-13: 978-0517223741\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003e Dimensions: 19.6 x 2.6 x 23.9 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eWeight: 636 g\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":39412160004263,"sku":"CU-AIT-981","price":24.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/files\/adventures-in-the-kitchen-by-wolfgang-puck-2004-8491657.jpg?v=1759004574"},{"product_id":"graham-kerrs-creative-choices-cookbook-1994","title":"Graham Kerr's Creative Choices Cookbook by Graham Kerr 1994","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4869;\"\u003e\u003ca style=\"color: #1c4869;\" title=\"Very Good\" href=\"https:\/\/dbliss.ca\/pages\/condition-description-very-good%20%20Very%20Good%20\"\u003eCondition:\u003c\/a\u003e \u003cspan style=\"color: #000000;\"\u003eVery Good\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGraham Kerr developed a unique approach to healthy cooking with Minimax, the method that minimizes risk and maximizes flavour. Here is a collection of Minimax methods and recipes, complete with nutritional profiles. These recipes reduce calories, fat, and cholesterol and include helpful advice and cooking tips.\u003c\/p\u003e\n\u003cp\u003eGraham Kerr’s “The Galloping Gourmet” was North America’s most popular 1970s TV cooking show. The irreverent and glamorous host paired food, wine, and travel, and pioneered the in-studio audience.  In 2018, Graham was inducted into The Culinary Landmarks Hall of Fame, which celebrates the personalities who have shaped Canadian culinary writing and made a lasting contribution to Canadian culture through their influential and inspirational cookbooks.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003ePublishing Details \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003e Paperback: 210 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003e Perigee; Reprint edition (Oct. 1, 1994)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003e ISBN-13: 978-0399521355\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003e Dimensions: 19.2 x 1.6 x 23.3 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eW\u003c\/span\u003e\u003cspan style=\"color: #1c4968;\"\u003eeight: 438 g\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":39578274103463,"sku":"CU-GKC-813","price":12.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/graham-kerrs-creative-choices-cookbook-by-graham-kerr-1994-8745679.jpg?v=1759004278"},{"product_id":"marco-made-easy-by-marco-pierre-white-2010","title":"Marco Made Easy: A Three-Star Chef Makes It Simple by Marco Pierre White 2010","description":"\u003cp\u003e\u003cstrong\u003e\u003ca title=\"Like New\" href=\"http:\/\/dbliss.ca\/pages\/our-curated-books-condition-definitions\"\u003e\u003cspan style=\"color: #1c4869;\"\u003eCondition:\u003c\/span\u003e\u003c\/a\u003e Like New \u003c\/strong\u003eAutographed\u003c\/p\u003e\n\u003cp\u003eIn \u003cstrong\u003eMarco Made Easy\u003c\/strong\u003e, Marco Pierre White, a three-star Michelin chef, serves up more than 100 recipes and shows home cooks how to achieve big flavours from store-cupboard ingredients. Olive oil, honey, mustard, soy sauce, vinegar, Hellmann’s, Heinz, and Knorr - they are all on the lists of ingredients here.\u003c\/p\u003e\n\u003cp\u003eThe book has sections for starters, shellfish, fish, meat, poultry, and desserts. Beautiful photographs of each dish enable the reader to copy the master chef’s presentation. The three main ingredients of \u003cstrong\u003eMarco Made Easy\u003c\/strong\u003e are: Simple, Fast, and Fun. \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #821324;\"\u003e\u003ca style=\"color: #821324;\" title=\"Marco\" href=\"https:\/\/dbliss.ca\/collections\/%20marco-first-culinary-bad-boy\"\u003eMarco - Ist Culinary Bad Boy\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4869;\"\u003e\u003cstrong\u003ePublishing Details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003e George Weidenfeld Nicholson; 1st ed (Sept. 1, 2010)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003e Hardcover: 190 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003e ISBN-13: 978-0297856511\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eWeight: 930 g\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003e Dimensions: 19.9 x 1.8 x 26.3 cm\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":39691902484647,"sku":"CU-MME-829","price":27.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/marco-made-easy-a-three-star-chef-makes-it-simple-by-marco-pierre-white-2010-5974528.jpg?v=1759004479"},{"product_id":"madhur-jaffrey-indian-cooking-by-madhur-jaffrey-2002","title":"Madhur Jaffrey Indian Cooking by Madhur Jaffrey 2002","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4869;\"\u003e\u003ca style=\"color: #1c4869;\" title=\"Very Good\" href=\"https:\/\/dbliss.ca\/pages\/condition-description-very-good\"\u003eCondition:\u003c\/a\u003e\u003c\/span\u003e Very Good\u003c\/strong\u003e - Appears as unread. The previous owner’s stamp is neatly inscribed on the free front endpaper and on the back and front cover pastedowns, but is obscured by the dust jacket flaps; otherwise, the book is in like-new condition with minimal corner wear. The dust jacket has minor shelf wear.\u003c\/p\u003e\n\u003cp\u003eFrom Madhur Jaffrey, a world authority on Indian food, comes a new edition of her seminal cookbook, \u003cstrong\u003eIndian Cooking\u003c\/strong\u003e\u003cstrong\u003e. \u003c\/strong\u003eThis classic book, updated with new recipes, culinary information, and enhanced new colour photography, remains the definitive cookbook for lovers of Indian food. Madhur guides you through the delicious and colourful range of Indian food. Complete with comprehensive background information on spices and seasoning, equipment, authentic preparation techniques, and suggested menus, Madhur Jaffrey’s \u003cstrong\u003eIndian Cooking\u003c\/strong\u003e brings you Indian food at its best.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4869;\"\u003ePublishing Details\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eHardcover: 238 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eBarrons (2002)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eISBN-13: 978-0563488217\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eWeight: 1.24 kg\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003e Dimensions: 22.5 x 2.2 x 28 cm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4869;\"\u003e\u003cstrong\u003eOversized title shipping charge: $6.95\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":39691902845095,"sku":"CU-MJI-833","price":95.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/madhur-jaffrey-indian-cooking-by-madhur-jaffrey-2002-8729881.jpg?v=1759003869"},{"product_id":"julia-child-more-company-1979","title":"Julia Child \u0026 More Company by Julia Child (Paperback) 1979","description":"\u003cp\u003e\u003cstrong\u003eJulia Child \u0026amp; More Company\u003c\/strong\u003e was published alongside the second season of Julia Child’s television series of the same name, which aired from 1978 to 1979. This cookbook features American recipes rather than French ones and provides a comprehensive guide for planning, shopping, timing, and cooking across 13 different occasions. The book is filled with wonderful illustrative photos throughout.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4968;\"\u003eCondition:\u003c\/span\u003e Very Good\u003c\/strong\u003e-Clean copy. The cover has minor edge wear. The back spine has a crease.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003ePublishing Details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003ePaperback: 248 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eAlfred A. 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