{"title":"Mediterranean Cravings","description":"\u003cp style=\"text-align: center;\"\u003eThe Mediterranean Sea borders a diverse range of countries, including Spain, France, Italy, Greece, Turkey, Syria, and Morocco. Discover the Mediterranean diet collection featuring inspired recipes for a healthier lifestyle.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eWe are pleased to offer free shipping on all purchases of $40 or more, as well as substantial markdowns. \u003c\/p\u003e","products":[{"product_id":"the-frugal-gourmet-cooks-italian-recipes-new-old-jeff-smith","title":"The Frugal Gourmet Cooks Italian: Recipes from the New and Old Worlds Simplified by Jeff Smith 1993","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003ca style=\"color: #1c4968;\" title=\"Condition Descriptions\" href=\"http:\/\/dbliss.ca\/pages\/quality-definitions\"\u003eCondition:\u003c\/a\u003e\u003c\/span\u003e Very Good \u003c\/strong\u003e-Crisp and Clean\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eThe Frugal Gourmet Cooks Italian \u003c\/strong\u003eoffers 350 recipes, from gnocchi to polenta, in an anecdotal evocation of Italian cuisine. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003eThis is the companion book to the popular PBS 40-episode TV series, featuring authentic Italian recipes for home cooks.  This complication is uncomplicated and complete, with every dish lovingly presented.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"color: #882211;\"\u003e\u003ca style=\"color: #882211;\" title=\"Italian Cooking\" href=\"http:\/\/dbliss.ca\/collections\/italian\"\u003eDiscover More Italian Cooking\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4968;\"\u003ePublishing Details\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eHardcover: 416 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWilliam Morrow \u0026amp; Co. (Oct. 1, 1993)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003e ISBN-13: 978-0688075910\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eDimensions: 16.5 x 4.4 x 24.1 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: 866 g\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":31711316836411,"sku":"CU-TFG-023","price":9.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/the-frugal-gourmet-cooks-italian-recipes-from-the-new-and-old-worlds-simplified-for-the-american-kitchen-by-jeff-smith-1993-8812922.jpg?v=1759005452"},{"product_id":"morocco-mediterranean-cuisine","title":"Morocco Mediterranean Cuisine Daniel Rouche 2006","description":"\u003cp\u003e\u003ca style=\"color: #0066cc;\" href=\"%20%20https:\/dbliss.ca\/pages\/quality-definitions\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e\u003cstrong\u003eCondition:\u003c\/strong\u003e\u003c\/a\u003e\u003cstrong style=\"color: #000000;\"\u003e Very Good\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMorocco Mediterranean Cuisine\u003c\/strong\u003e enters the fascinating world of tagines \u0026amp; couscous \u0026amp; desserts. Let yourself be taken on a surprising journey through Moroccan cuisine, where renowned chefs feature ethnic variety \u0026amp; regional specialties.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"color: #1c4968;\"\u003ePublishing Details\u003c\/strong\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eHardcover: 192 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eKonemann (October 1, 2006) \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eISBN-13: 978-3833120336\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eDimensions: 22.3 x 1.8 x 29.1 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: 1.19 kg\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":33472692912187,"sku":"CU-MMC-054","price":17.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/morocco-mediterranean-cuisine-daniel-rouche-2006-3605821.jpg?v=1759005440"},{"product_id":"italian-farmhouse-cookbook-susan-herrmann-loomis","title":"Italian Farmhouse Cookbook by Susan Herrmann Loomis 2000","description":"\u003cp\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003ca style=\"color: #1c4869;\" href=\"https:\/\/dbliss.ca\/pages\/condition-description-very-good\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e\u003cstrong\u003eCondition: \u003c\/strong\u003e\u003c\/a\u003e\u003cstrong\u003eVery Good. \u003c\/strong\u003eMinor\u003cstrong\u003e \u003c\/strong\u003efold in the corner edge\u003cstrong\u003e. \u003c\/strong\u003eOtherwise excellent condition. Appears unread.\u003c\/p\u003e\n\u003cp\u003eSimple as a luscious ripe tomato rubbed over rustic bread, intensely flavoured as a Sunday leg of lamb smothered in fresh herbs, joyous, unexpected, vibrant farm food is the heart and soul of Italian cooking and the prize of Susan Herrmann Loomis’s years-long quest. Eating, drinking, and above all listening, she discovers the wisdom of Italian cooks —simply knowing — and weaves it into every recipe of this sensuous, sun-filled. Susan Herrimann Loomis is a well-known chef, author, and writer for The New York Times and Epicurious.com.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"color: #1c4869;\"\u003ePublishing Details\u003c\/strong\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eHardcover: 480 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eWorkman Publishing (Jan. 2, 2000)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eISBN-13: 978-0761117919\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eDimensions: 18.9 x 3.8 x 24.1 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eWeight: 880 g \u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":33479324368955,"sku":"CU-IFC-008","price":18.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/italian-farmhouse-cookbook-by-susan-herrmann-loomis-2000-1452904.jpg?v=1759005456"},{"product_id":"vogue-french-cookery-by-francine-hardcover-1976","title":"Vogue French Cookery by Francine (Mme Cosette Vogel de Brunhoff) 1984","description":"\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cspan style=\"color: #1c4968;\"\u003eCondition:\u003c\/span\u003e \u003cspan style=\"color: #000000;\"\u003eLike New\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Clean -minimal shelf wear on the dust jacket. Appears Unread. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVogue French Cookery\u003c\/strong\u003e captures the atmosphere of home cooking, where food is treated with respect and a meal is one of life’s great joys. This is a book for people who love food and enjoy contrasting cultural colours and textures. Francine’s recipes epitomize her genius with authentic French Haute Cuisine bourgeois. \u003c\/p\u003e\n\u003cp\u003eThe illustrations by David Gentlemen enhance the text’s authentic flavour and are reproduced from his sketchbooks of early travels in France.  \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003ePublishing Details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eHardcover: 160 p\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003ePeerage Books (1984)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eISBN-10: 0 907408 869\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eDimensions: 18.9 x 2.2 x 26 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: 662 g\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":33479324631099,"sku":"CV-VFC-061","price":26.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/vogue-french-cookery-by-francine-mme-cosette-vogel-de-brunhoff-1984-9057727.jpg?v=1759005338"},{"product_id":"mark-mcewans-fabbrica-great-italian-recipes-made-easy-home","title":"Mark McEwan's Fabbrica: Great Italian Recipes Made Easy for Home Autographed 2011","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #882211;\"\u003e\u003cspan style=\"color: #1c4869;\"\u003eCondition:\u003c\/span\u003e \u003c\/span\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003ca style=\"color: #1c4968;\" title=\"Like New\" href=\"http:\/\/dbliss.ca\/pages\/our-curated-books-condition-definitions\"\u003eLike New\u003c\/a\u003e\u003c\/span\u003e \u003c\/strong\u003e\u003cem\u003eAutographed\u003c\/em\u003e\u003cstrong\u003e\u003cem\u003e \u003c\/em\u003e\u003c\/strong\u003e-  Exceptional -  Appears unread\u003c\/p\u003e\n\u003cp\u003eCelebrity chef Mark McEwan’s love affair with ingredient-driven Italian cuisine dates back to his earliest days, when his pasta dishes and risottos were the core of what put him on the culinary map. This book is composed entirely of recipes from the restaurant \u003cstrong\u003eFabbrica\u003c\/strong\u003e. From dishes perfectly suited to the summer table, like grilled swordfish with fennel and orange, to the robust fall flavours of kale, sausage, and bean soup, to everyday dishes like the famous Fabbrica pizza. There are dishes for every occasion.  All the recipes are easy for the home cook to manage and highly flexible. \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #882211;\"\u003e\u003ca style=\"color: #882211;\" title=\"Cooking with Great Canadian Chefs\" href=\"https:\/\/dbliss.ca\/collections\/cuisine-canada\"\u003eCooking with Great Canadian Chefs\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4869;\"\u003e\u003cstrong\u003ePublishing Details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003e Hardcover: 312 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eViking; 1st ed. (Oct. 11, 2011)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003e\u003cspan class=\"a-text-bold\"\u003eISBN-13: \u003c\/span\u003e978-0670065158\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eDimensions: 20.3 x 3.2 x 26 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eWeight: 1.2 Kg\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":33479326105659,"sku":"CU-MMF-065","price":33.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/mark-mcewans-fabbrica-great-italian-recipes-made-easy-for-home-autographed-2011-5740763.jpg?v=1759005338"},{"product_id":"simple-italian-food-recipes-from-two-villages-mario-batali","title":"Simple Italian Food: Recipes from My Two Villages by Mario Batali 1998","description":"\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4869;\"\u003eCondition:\u003c\/span\u003e \u003c\/strong\u003e\u003cspan style=\"color: #000000;\"\u003e\u003ca style=\"color: #000000;\" title=\"Like New\" href=\"http:\/\/dbliss.ca\/pages\/our-curated-books-condition-definitions\"\u003e\u003cstrong\u003eLike New\u003c\/strong\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eChef Mario Batali has created innovative dishes that pay tribute to traditional Italian home cooking in a distinctly modern way. More than 200 of his recipes for fresh pasta, salads, grilled dishes, savoury ragus, and many others are gathered in \u003cstrong\u003eSimple Italian Food,\u003c\/strong\u003e a celebration of Italy's flavours and spirit.\u003c\/p\u003e\n\u003cp\u003eMario draws inspiration for his distinctive dishes from the two “villages\" that have left their stamps on his cuisine: Borgo Capanne, the tiny hillside village in Northern Italy where he lived and cooked for several years, and New York’s Greenwich Village. \u003c\/p\u003e\n\u003cp\u003eThroughout, Batali provides advice on dish preparation. Included are 32 pages of colour photos and dozens of black-and-white shots of life in Batali’s two villages.  \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003ca title=\"mario batali\" href=\"https:\/\/dbliss.ca\/collections\/mario-batali\"\u003e\u003cspan style=\"color: #821324;\"\u003e\u003cstrong\u003eVisit our Mario Batali Collection\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003ePublishing Details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eHardcover: 288 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eClarkson Potter; 1st ed. (Sept 29, 1998)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003e ISBN-13: 978-0609603000\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eDimensions: 19.5 x 2.6 x 23.9 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: 1.5 kg\u003c\/span\u003e \u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":33495700242491,"sku":"CU-SIF-067","price":12.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/simple-italian-food-recipes-from-my-two-villages-by-mario-batali-1998-7648331.jpg?v=1759005460"},{"product_id":"the-babbo-cookbook-mario-batali","title":"The Babbo Cookbook by Mario Batali 2002","description":"\u003cp\u003e\u003ca style=\"color: #1c4968;\" href=\"https:\/\/dbliss.ca\/pages\/quality-definitions\" rel=\"noopener noreferrer\" target=\"_blank\"\u003e\u003cstrong\u003eCondition:\u003c\/strong\u003e\u003c\/a\u003e\u003cstrong\u003e Like New Best Seller\u003c\/strong\u003e -Dust Jacket has a small tear on the inside lapel.\u003c\/p\u003e\n\u003cp\u003eSome of the most inspired Italian food in the country is served at Babbo Ristorante e Enoteca, Mario Batali’s flagship restaurant. Diners have come to expect distinctly Italian innovative flavours and artful presentations.  \u003cstrong\u003eThe Babbo Cookbook\u003c\/strong\u003e contains 150 recipes, his signature dishes that redefine contemporary Italian cooking. Recipes for dozens of Babbo’s antipasti, many based on fresh seasonal produce, are followed by a collection of pastas, fish, fowl, and meat entrées, and a selection of Babbo’s irresistible dessert offerings.  \u003c\/p\u003e\n\u003cp class=\"ql-align-center\" style=\"text-align: center;\"\u003e\u003ca style=\"color: #821324;\" href=\"https:\/\/dbliss.ca\/collections\/mario-batali\" rel=\"noopener noreferrer\" target=\"_blank\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4968;\"\u003eVisit our Mario Batali Collection\u003c\/span\u003e\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"color: #1c4869;\"\u003ePublishing Details\u003c\/strong\u003e\u003cspan style=\"color: #1c4869;\"\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eHardcover: 336 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eClarkson Potter; 1st ed (April 30, 2002)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eISBN-13: 978-0609607756\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eDimensions: 21.1 x 2.5 x 26.2 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eWeight: 1.9 Kg\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":33495700308027,"sku":"CU-TBC-068","price":27.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/the-babbo-cookbook-by-mario-batali-2002-6571054.jpg?v=1759005445"},{"product_id":"molto-italiano-327-simple-italian-recipes-mario-batali","title":"Molto Italiano: 327 Simple Italian Recipes to Cook at Home by Mario Batali 2005","description":"\u003cp\u003e\u003cstrong\u003eBest Seller\u003c\/strong\u003e\u003cspan style=\"box-sizing: border-box; margin: 0px; padding: 0px;\"\u003e\u003cstrong\u003e:\u003c\/strong\u003e \u003cstrong\u003eMolto Italiano\u003c\/strong\u003e contains 327 recipes of simple, healthy, and \u003c\/span\u003eseasonal Italian cooking. With a humorous bent, he provides a historical and cultural perspective. This book demystifies even the most elaborate dishes, while also showing ways to shorten or simplify everything from purchasing high-quality ingredients to pre-production and countdown schedules for holiday meals. \u003cspan style=\"box-sizing: border-box; margin: 0px; padding: 0px;\"\u003e\u003cstrong\u003eMolto Italiano\u003c\/strong\u003e features thirty antipasti (many of which are vegetarian or vegetable-based), forty pasta dishes representing many of Italy’s twenty regions, shellfish dishes, twenty chicken dishes, twenty pork or lamb dishes, and twenty side dishes, each of which can be served as a light meal.\u003c\/span\u003e \u003c\/p\u003e\n\u003cp class=\"ql-align-center\" style=\"text-align: center;\"\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003ca style=\"color: #1c4968;\" href=\"https:\/\/dbliss.ca\/collections\/mario-batali\" rel=\"noopener noreferrer\" target=\"_blank\"\u003e\u003cstrong\u003eVisit our Mario Batali Collection\u003c\/strong\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"color: #1c4869;\"\u003ePublishing Details \u003c\/strong\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eHardcover: 522 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eEcco (May 3, 2005)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eISBN-13: 978-0060734923\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eDimensions: 24.2 x 19.6 x 3.8 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eWeight: 1.3 kg\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Like New -Deluxe ed. with Dust Jacket","offer_id":37755484078247,"sku":"CU-MI3-069","price":32.95,"currency_code":"CAD","in_stock":true},{"title":"Very Good+   Appears Unread.  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Appears unread. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe Culinaria series explores every aspect of a country’s cuisine in the context of the people who created it. The teams behind each Culinaria volume spend months in the region they are working on, allowing them time to absorb all the food and drink a country has to offer. The\u003cstrong\u003e Culinaria Italy\u003c\/strong\u003e volume is illustrated with spectacular photography and filled with authentic recipes that are visually beautiful and a treat for both the mind and the palate.\u003c\/p\u003e\n\u003cp\u003eIn 496 pages and more than 1,200 colour photographs, \u003cstrong\u003eCulinaria Italy\u003c\/strong\u003e introduces not only the kitchen and cellar but also the history behind the dishes and their cultural significance.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"ql-align-center\"\u003e\u003cspan style=\"color: #821324;\"\u003e \u003c\/span\u003e\u003ca rel=\"noopener noreferrer\" href=\"https:\/\/dbliss.ca\/collections\/italian\" style=\"color: #821324;\" target=\"_blank\"\u003ePasta, Pesto and Passion\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"color: #1c4968;\"\u003ePublishing Details\u003c\/strong\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003ePaperback: 496 Pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eh. f. ullmann; Special ed. (2008)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eISBN-13: 978-3833148897 \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eDimensions: 25.4 x 21.6 x 3.6 cm \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: 1.79 Kg\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Used Very Good +","offer_id":37251377463463,"sku":"CU-CIP-071","price":24.95,"currency_code":"CAD","in_stock":false},{"title":"Used Very Good","offer_id":37251377561767,"sku":"CU-CIP-071-2","price":21.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/files\/culinaria-italy-pasta-pesto-passion-edited-by-claudia-piras-2007-4003954.jpg?v=1759005448"},{"product_id":"3-chefs-the-kitchen-men-michael-bonacini-massimo-capra","title":"3 Chefs: The Kitchen Men by Michael Bonacini, Massimo Capra and Jason Parsons 2014","description":"\u003cp\u003eProfessional chefs \u003cspan style=\"box-sizing: border-box; margin: 0px; padding: 0px;\"\u003ecome together to create \u003cstrong\u003e3 Chefs: The Kitchen Men,\u003c\/strong\u003e a Taste Canada Gold Medal winner, making it \u003c\/span\u003etruly special. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003eFrom appetizers to desserts, clear, step-by-step instructions take even the most inexperienced cook through every course.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003eAlthough the 126 recipes are of the highest quality, the book doesn’t take itself too seriously. Photos depict light-hearted moments, featuring illustrations of the chefs engaging in playful battles with pots and rolling pins.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"color: #1c4968;\"\u003ePublishing Details\u003c\/strong\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eHardcover: 288 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eBlack Walnut Media (Oct. 1, 2014)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eISBN-13: 978-1897330722\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eDimensions: 21.6 x 2.8 x 20.3 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: 1.29 kg\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Used Like New..........................notation \"tasty\" in the index","offer_id":33662730567739,"sku":"CU-3CT-080","price":17.95,"currency_code":"CAD","in_stock":true},{"title":"New -Autographed","offer_id":33662730600507,"sku":"CU-3CT-080-2","price":19.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/files\/3-chefs-the-kitchen-men-by-michael-bonacini-massimo-capra-and-jason-parsons-2014-7957640.jpg?v=1759005454"},{"product_id":"mastering-the-art-of-french-cooking-volume-two-julia-child","title":"Mastering the Art of French Cooking Vol. II by Julia Child, Simone Beck 1970","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003ca style=\"color: #1c4968;\" title=\"Condition Definitions\" href=\"http:\/\/dbliss.ca\/pages\/quality-definitions\"\u003eCondition:\u003c\/a\u003e\u003c\/span\u003e\u003cspan style=\"color: #000000;\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003eVery Good+\u003c\/strong\u003e  \u003cstrong\u003eCollectable \u003c\/strong\u003e \u003cstrong\u003eBest Seller\u003c\/strong\u003e Text is crisp and clean. Pages are intact and free of notes, highlighting, or food or water stains. The spine is undamaged, and the binding is tight. Has minimal wear at the tail and headband. The dust jacket is worn with tears.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMastering the Art of\u003c\/strong\u003e\u003cstrong\u003e French Cooking, Volume II\u003c\/strong\u003e presents more French recipes for home cooks. Julia Child and Simone Beck have searched out more classic French dishes and regional specialties and adapted them for the North American home cook. From French bread to salted goose, from peasant ragoûts to royal Napoleons, these recipes are written with detail, exactness, and clarity.                 \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003ca style=\"color: #821324;\" title=\"Julia Child\" href=\"http:\/\/dbliss.ca\/collections\/julia-child\"\u003eVisit our Julia Child Collection\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003ePublishing Details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eHardcover: 554 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eAlfred A. Knopf; 1st edition (October 12, 1970)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eISBN-13: 978-0394401522\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eDimensions: 24 x 3.4 x 16.1 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: 940 g\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":33517297467451,"sku":"CV-MTA-096","price":37.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/files\/mastering-the-art-of-french-cooking-vol-ii-by-julia-child-simone-beck-1970-8503594.jpg?v=1759005460"},{"product_id":"extra-virginity-sublime-scandalous-olive-oil-tom-mueller","title":"Extra Virginity: The Sublime And Scandalous World Of Olive Oil by Tom Mueller 2013","description":"\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003eCon\u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4968;\"\u003edition:\u003c\/span\u003e New\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003eFor millennia, fresh olive oil has been one of life’s necessities—not just as food but also as medicine, a beauty aid, and a vital element of religious rituals. A superbly crafted combination of cultural history and food manifesto,\u003cstrong\u003e Extra Virginity\u003c\/strong\u003e takes us on a journey through the world of olive oil, opening our eyes to olive oil’s rich past as well as to the fierce contemporary struggle between oil fraudsters of the globalized food industry and artisan producers whose oil truly deserves the name “extra virgin.”\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003ePublishing Details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003ePaperback: 256 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWW Norton; Reprint edition (April 9, 2013)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003e ISBN-13: 978-0393343618\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eDimensions: 14 x 2.3 x 21.1 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: 340 g\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":33585518084155,"sku":"HWU-EVT-172","price":14.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/extra-virginity-the-sublime-and-scandalous-world-of-olive-oil-by-tom-mueller-2013-9056357.jpg?v=1759005201"},{"product_id":"the-french-cookbook-culinary-arts-institute-melanie-de-proft","title":"The French Cookbook by Melanie de Proft -The Culinary Arts Institute 1973","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4869;\"\u003e\u003ca style=\"color: #1c4869;\" title=\"Condition Descriptions\" href=\"http:\/\/dbliss.ca\/pages\/quality-definitions%20\"\u003eCondition:\u003c\/a\u003e\u003c\/span\u003e\u003cspan style=\"color: #821324;\"\u003e\u003cspan style=\"color: #1c4869;\"\u003e \u003c\/span\u003e \u003c\/span\u003e\u003cspan style=\"color: #000000;\"\u003eVery Good Vintage \u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"color: #000000;\"\u003e- minimal edgewear -appears as unread\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe French Cookbook\u003c\/strong\u003e is part of a series of small cookbooks \u003cspan data-mce-fragment=\"1\"\u003efirst published\u003c\/span\u003e in the mid-1950s by The Culinary Arts Institute. Filled with authentic recipes and tips, whimsical illustrations, and rather frightening colour photographs of prepared dishes that might be expected in a vintage pamphlet. Beautiful cover art. \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"color: #882211;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #882211;\" title=\"French Cookery\" href=\"https:\/\/dbliss.ca\/collections\/french\"\u003eFrench Cookery\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003ePublishing Details\u003c\/strong\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003ePaperback: 68 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eCulinary Arts Institute (1973)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003e ISBN-13: 978-0832605192\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eDimensions: 21.6 x 14.5 x .5 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: 110 g\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":33598401151035,"sku":"CV-TFC-194","price":9.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/the-french-cookbook-by-melanie-de-proft-the-culinary-arts-institute-1973-2106039.jpg?v=1759005447"},{"product_id":"culinaria-france-a-celebration-food-tradition-andre-domine","title":"Culinaria France: A Celebration of Food and Tradition 1999","description":"\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cspan style=\"color: #1c4869;\"\u003e\u003ca style=\"color: #1c4869;\" title=\"Condition Descriptions\" href=\"https:\/\/dbliss.ca\/pages\/quality-definitions%20\"\u003e\u003cstrong\u003eConditio\u003c\/strong\u003e\u003cstrong\u003en:\u003c\/strong\u003e\u003c\/a\u003e\u003c\/span\u003e \u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eLike New. \u003c\/strong\u003eDust Jacket has minor shelf wear.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003eA superbly photographed compendium, this addition to the Culinaria series explores the pleasures of the French table. Having consulted with a myriad of food and drink experts — alongside top chefs, gardeners, farmers, cheesemakers, and vintners — this cookbook explores a splendidly varied gastronomic landscape. More than a cookbook, it is a reference book of exceptional depth. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #882211;\"\u003e\u003ca style=\"color: #882211;\" title=\"French Cookery\" href=\"https:\/\/dbliss.ca\/collections\/french%20\"\u003eExplore French Cookery\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003ePublishing Details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003e Hardcover: 468 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eKonemann; 1st edition (April 1, 1999)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003e ISBN-13: 978-3829020198\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eDimensions: 28.2 x 3.8 x 32.4 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: 3.2 kg\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOversized shipping surcharge 10.95\u003c\/strong\u003e\u003cspan style=\"color: #ffffff;\"\u003e\u003cstrong\u003eversized title shipping charge: $10.95 \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":33621406416955,"sku":"CU-CFA-199","price":42.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/culinaria-france-a-celebration-of-food-and-tradition-1999-2901599.jpg?v=1759005155"},{"product_id":"la-cucina-the-complete-book-of-italian-cooking-myra-street","title":"La Cucina: The Complete Book of Italian Cooking edited by Myra Street 1987","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4869;\"\u003e\u003ca href=\"http:\/\/dbliss.ca\/pages\/quality-definitions\" title=\"Condition Descriptions\" style=\"color: #1c4869;\"\u003eCondition:\u003c\/a\u003e\u003c\/span\u003e Like New \u003c\/strong\u003e-Dust Jacket has yellowing along the spine\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLa Cucina: The Complete Book of Italian Cooking\u003c\/strong\u003e illustrates and explains the details of Italian cooking from the fundamentals of making pasta to the preparation of complex sauces.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003ePublishing Details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003e Hardcover: 463 p\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eGallery Books (Sept. 1, 1987)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eISBN-13: 978-0831754082\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eDimensions: 29 x 23 x 4 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: 3.42 kg\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":33633207058491,"sku":"CV-LCT-204","price":23.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/la-cucina-the-complete-book-of-italian-cooking-edited-by-myra-street-1987-8160902.jpg?v=1759005217"},{"product_id":"cooking-at-home-on-rue-tatin-hardcover-2005","title":"Cooking at Home on Rue Tatin by Susan Herrmann Loomis 2005","description":"\u003cp\u003e\u003cstrong style=\"color: #1c4968;\"\u003eCondition: \u003c\/strong\u003e\u003cstrong style=\"color: #000000;\"\u003eLike New\u003c\/strong\u003e\u003cspan style=\"color: #000000;\"\u003e -Appears unread, clean and crisp text\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIn\u003cstrong\u003e Cooking At Home On Rue Tatin,\u003c\/strong\u003e award-winning cookbook author and professional chef Susan Herrmann Loomis takes cooks and readers on a friendly and delicious tour of French home cooking, from the refined to the rustic. In this collection of Susan’s favourites, readers and cooks will learn the tricks and tips of entertaining like the French, receive explicit instruction on the basics of French cooking, and be introduced to the new and exciting array of multicultural cuisines that are rapidly entering the realm of classic French cooking.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003ePublishing Details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eHardcover: 336 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWilliam Morrow Cookbooks; 1st edition (May 24, 2005)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eISBN-13: 978-0060758172\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eDimensions: 18.7 x 2.8 x 23.2 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: 788 g\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":33633208467515,"sku":"CU-CAH-210","price":18.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/cooking-at-home-on-rue-tatin-by-susan-herrmann-loomis-2005-7589254.jpg?v=1759005439"},{"product_id":"the-secret-of-good-health-olive-oil","title":"Olive Oil: The Secret of Good Health by Nikos Psilakis, Maria Psilakis 2007","description":"\u003cp class=\"a-size-large a-spacing-none\" role=\"main\"\u003e\u003cspan style=\"color: #1c4869;\"\u003e\u003cstrong\u003eC\u003c\/strong\u003e\u003ca style=\"color: #1c4869;\" title=\"Condition Descriptions\" href=\"https:\/\/dbliss.ca\/pages\/quality-definitions%20\"\u003e\u003cstrong\u003eondition:\u003c\/strong\u003e\u003c\/a\u003e \u003c\/span\u003e\u003cstrong\u003eVery Good+  \u003c\/strong\u003ePages are intact and are not marred by notes, highlights, food, or water stains. The spine is undamaged, and the binding is tight. The book edges and corners have some minor shelf wear.\u003c\/p\u003e\n\u003cp class=\"a-size-large a-spacing-none\" role=\"main\"\u003eOlive oil is believed to be responsible for the vitality and heart health of those who consume it. Nikos and Maria Psilakis, who have researched the Mediterranean diet and particularly the Cretan diet, present the history of olive oil. The book summarizes the results of medical studies and provides extensive information on the proper use of pressed oil. \u003cstrong\u003eOlive Oil, \u003c\/strong\u003econtaining 150 recipes from salads to scented oils, dips, meat, fish, and sweets, is a concise yet complete guide. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003ePublishing Details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003ePaperback: 176 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eKarmanor\/Seaburn (Sept. 12, 2007)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eISBN-13: 978-9607448189\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eDimensions: 16 x 1.5 x 22 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: 490 g\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":33690487423035,"sku":"HWU-OOT-261","price":18.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/olive-oil-the-secret-of-good-health-by-nikos-psilakis-maria-psilakis-2007-5061211.jpg?v=1759005025"},{"product_id":"the-silver-spoon-phaidon","title":"The Silver Spoon by Editors of Phaidon Press 2005","description":"\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cspan style=\"color: #1c4869;\"\u003e\u003cstrong\u003eCon\u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4869;\"\u003edition:\u003c\/span\u003e \u003ca title=\"Very Good\" href=\"https:\/\/dbliss.ca\/pages\/condition-description-very-good\"\u003e\u003cspan style=\"color: #000000;\"\u003eVery Good \u003c\/span\u003e\u003c\/a\u003e \u003cspan style=\"color: #000000;\"\u003eBest Seller\u003c\/span\u003e \u003c\/strong\u003e\u003cspan style=\"color: #000000;\"\u003e-S\u003c\/span\u003e\u003cspan style=\"color: #000000;\"\u003elight yellowing on spine and rear cover- otherwise exceptional condition\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e“A seriously comprehensive guide that shows that Italian food is about more than just pasta and pizza...One for serious Italophiles.” (\u003cem\u003eGordon Ramsey\u003c\/em\u003e)\u003c\/p\u003e\n\u003cp\u003eFirst published in 1950 and revised over time, Italy’s bestselling culinary “bible,” \u003cstrong\u003eIl Cucchiaio d’argento\u003c\/strong\u003e, now in English, boasts over 2,000 recipes in a beautiful (and weighty) photo-illustrated edition.  \u003c\/p\u003e\n\u003cp\u003eChapters cover sauces and antipasti, cheese dishes, and sweets, with many standout dishes like Genoese Pesto Minestrone, Eggplant and Ricotta Lasagna, and Chocolate and Pear Tart. “Many cooks and cookbook collectors will want \u003cstrong\u003eThe Silver Spoon\u003c\/strong\u003e. It’s an essential document of the Italian table and as such a classic. Indeed, it would be hard to imagine a complete cookbook library without the book. --\u003cem\u003eArthur Boehm\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4869;\"\u003e\u003cstrong\u003ePublishing Details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eHardcover: 1264 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003ePhaidon Press; US Edition, (Oct. 1, 2005)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003e ISBN-13: 978-0714845319\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eDimensions: 19.7 x 6.7 x 27.9 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eWeight: 2.7 Kg\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":33699246080059,"sku":"CU-TSS-272","price":21.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/the-silver-spoon-by-editors-of-phaidon-press-2005-5653270.jpg?v=1759005223"},{"product_id":"carluccios-compete-italian-food-antonio-priscilla-carluccio","title":"Carluccio's Complete Italian Food by Antonio Carluccio, Priscilla Carluccio 1997","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cspan style=\"color: #1c4968;\"\u003eCondition:\u003c\/span\u003e \u003cspan style=\"color: #000000;\"\u003eVery Good \u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cspan style=\"color: #000000;\"\u003e-  Crisp and Clean. The previous owner’s name, neatly inscribed, is obscured by the dust jacket. Minor shelf-wear, otherwise exceptional condition. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAntonio Carlucci distilled a lifetime’s knowledge of Italian food and experience into one book. Divided into 11 chapters by type of ingredient, each begins with an introduction describing agriculture and production, and then features an A-Z of ingredients, including varieties and specialties.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCarluccio’s Complete Italian Food\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003e \u003c\/strong\u003eis a feast for the eyes as well as the stomach! Each area of Italy is accompanied by recipes using produce indigenous to that region. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe recipes themselves are simple, authentic, and provide a wealth of details on everything in the Italian kitchen—300\u003c\/span\u003e illustrative colour photos. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003ePublishing Details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eHardcover: 320 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eRaincoast Books; 1st ed (1997)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eISBN: 978-1551921051\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eDimensions: 21.1 x 2.3 x 26.5 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: 1.54 kg\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":33699246211131,"sku":"CU-CCI-273","price":21.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/carluccios-complete-italian-food-by-antonio-carluccio-priscilla-carluccio-1997-6869405.jpg?v=1759005058"},{"product_id":"la-vera-cucina-traditional-recipes-from-italy-carlo-middione","title":"La Vera Cucina: Traditional Recipes from the Homes and Farms of Italy by Carlo Middione 1996","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4968;\"\u003eCondition:\u003c\/span\u003e Very Good+\u003c\/strong\u003e Pages are clean, crisp, and not marred by notes or writing. The binding is tight. The spine is undamaged. The previous owner’s name is neatly inscribed on the front pastedown, and the book is otherwise in exceptional condition.\u003cspan style=\"box-sizing: border-box; margin: 0px; padding: 0px;\"\u003e \u003c\/span\u003e\u003cstrong\u003eLike New\u003c\/strong\u003e -Dust Jacket’\u003cstrong\u003e  \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn coaching readers to cook “real Italian,” Middione offers heirloom recipes that celebrate the variety, heartiness, and simplicity of traditional home and farm-style Italian cooking.\u003cstrong\u003e \u003c\/strong\u003eMiddione includes over 200 recipes, from antipasti through dolci. Each headnote provides anecdotes, information on a dish’s origin, or suggestions for menus or leftovers. Risotto with Porcini Mushrooms and Vermicelli with Anchovies are examples of good food that can be made quickly from on-hand ingredients. \u003c\/p\u003e\n\u003cp\u003eIngredients are few and techniques are simple, with an emphasis on high quality and careful attention to the cooking process. In \u003cstrong\u003eLa Vera Cucina, \u003c\/strong\u003eMiddione’s concern for ingredients and techniques, and his focus on “eating for the sheer joy of it,” combine to create the essence of Italian food.  \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003ePublishing Details\u003c\/strong\u003e \u003cbr data-mce-fragment=\"1\"\u003eHardcover: 367 pages \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eSimon and Schuster; First Edition (May 1, 1996)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\" data-mce-fragment=\"1\"\u003e ISBN-13: 978-0684812069 \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\" data-mce-fragment=\"1\"\u003eDimensions: 20.3 x 3.8 x 25.4 cm \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\" data-mce-fragment=\"1\"\u003eWeight: 954 g\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":33699246473275,"sku":"CU-LVC-274","price":25.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/la-vera-cucina-traditional-recipes-from-the-homes-and-farms-of-italy-by-carlo-middione-1996-2544980.jpg?v=1759005162"},{"product_id":"a-casa-seasonal-italian-home-cooking-anna-del-conte","title":"A Casa: Seasonal Italian Home Cooking by Anna Del Conte 1992","description":"\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003ca style=\"color: #1c4968;\" title=\"Condition Definitions\" href=\"http:\/\/dbliss.ca\/pages\/quality-definitions\"\u003e\u003cstrong\u003eCondition:\u003c\/strong\u003e\u003c\/a\u003e\u003c\/span\u003e \u003cstrong\u003eVery Good +\u003c\/strong\u003e  -Crisp and Clean, no markings of any kind.  The dust jacket has a small tear and minor edgewear; otherwise, it is in excellent condition. \u003c\/p\u003e\n\u003cp\u003eA seasonal guide to Italian home cooking includes fifty complete menus with recipes for 165 authentic Italian meals. The menus cover every possible occasion, from casual to formal. Some are vegetarian, and many have amusing and inspiring themes. \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003ca title=\"Authentic Italian Cooking\" href=\"http:\/\/dbliss.ca\/collections\/italian\"\u003e\u003cspan style=\"color: #821324;\"\u003eDiscover More Authentic Italian Cooking\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003ePublishing Details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eHardcover: 357 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eHarperCollins; 1st edition (September 1, 1992)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eISBN-13: 978-0060165246\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eDimensions: 19.3 x 3.2 x 23.8 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: 856 g\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":33699246571579,"sku":"CU-ACS-275","price":25.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/files\/a-casa-seasonal-italian-home-cooking-by-anna-del-conte-1992-5224577.jpg?v=1759005210"},{"product_id":"alsace-gastronomique-by-sue-style-hardcover","title":"Alsace Gastronomique by Sue Style 1996","description":"\u003cp\u003e\u003cspan style=\"color: #882211;\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003ca href=\"https:\/\/dbliss.ca\/pages\/quality-definitions\" target=\"_blank\" rel=\"noopener\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4968;\"\u003eCondition:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/a\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4968;\"\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003eVery Good. \u003c\/strong\u003eCopy has the previous owner's name neatly concealed under the dust jacket flap. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAlsace, bordering on Germany to the north and east, and Switzerland to the south, has a rich and varied history and geography that are reflected in its cuisine. From the elegant city of Strasbourg, with its patisseries and chocolate shops, the reader is transported to the wine-growing Haut-Rhin, the Vosges Mountains, and the Rhine's pastures. Along the way, Styles introduces some of the specialties of Alsace, as well as many of the superb wines for which the region is famous.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlsace Gastronomique\u003c\/strong\u003e takes us on a journey through vineyards, tiny villages, and bustling market towns, and offers us a selection of delicious regional recipes.  A superb selection of colour photographs captures the beautiful landscapes, unique produce, and outstanding cuisine of Alsace. \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"color: #882211;\"\u003e\u003ca style=\"color: #882211;\" title=\"French food\" href=\"http:\/\/dbliss.ca\/collections\/french\"\u003eMore French Food?\u003c\/a\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003ePublishing Details \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eHardcover: 144 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eConran Octopus Ltd (Oct. 24, 1996)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003e ISBN-13: 978-1850297642\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eDimensions: 22.5 x 1.4 x 24.5\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: 746 g\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":33699248013371,"sku":"CU-AG-276","price":26.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/alsace-gastronomique-by-sue-style-1996-6595928.jpg?v=1759005454"},{"product_id":"french-food-at-home-by-laura-calde","title":"French Food at Home by Laura Calder 2005","description":"\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #1c4968;\" data-mce-fragment=\"1\"\u003eCondition:\u003c\/span\u003e Very Good+\u003c\/strong\u003e Pages are clean and not marred by notes. Appears unread. The inside front cover has a small annotation.   The cover has minor edge scuffing.\u003c\/p\u003e\n\u003cp\u003eIn \u003cstrong\u003eFrench Food at Home,\u003c\/strong\u003e Laura Calder shows that great French food doesn’t have to be complicated. French cooking in everyday life is about creating a meal with easy-to-find local ingredients. And, above all, it’s about slowing down and savouring the pleasures of good food.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003eFrom apéritifs to desserts, Laura offers recipes ranging from easy to those that need just a little extra effort. From dishes \u003c\/span\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cspan style=\"box-sizing: border-box; margin: 0px; padding: 0px;\"\u003eready in minutes to slow, savoury ones, from traditional to contemporary\u003cem\u003e,\u003c\/em\u003e\u003cem\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/em\u003e\u003cstrong\u003eFrench Food at Home\u003c\/strong\u003e lets you bring French food \u003c\/span\u003ehome. Calder is a Cuisine Canada award winner. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003ePublishing Details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003ePaperback: 240 pages\u003c\/span\u003e \u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWilliam Morrow Cookbooks; Reprint edition (July 5, 2005)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eISBN-13: 978-0060087722\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eDimensions: 18 x 1.8 x 23 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: 458 g\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":33781633482811,"sku":"CU-FFA-327","price":13.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/files\/french-food-at-home-by-laura-calder-2005-8002806.jpg?v=1759005059"},{"product_id":"la-dolce-vita-cookbook-david-roccos-2009","title":"La Dolce Vita Cookbook by David Rocco (Hardcover) 2008","description":"\u003cp\u003e\u003cspan style=\"color: #1c4869;\"\u003e\u003ca style=\"color: #1c4869;\" title=\"Condition Descriptions\" href=\"https:\/\/dbliss.ca\/pages\/quality-definitions%20\"\u003e\u003cstrong\u003eCondition\u003c\/strong\u003e:\u003c\/a\u003e\u003c\/span\u003e \u003cstrong\u003eLike New\u003c\/strong\u003e Appears as unread- Excellent Condition\u003c\/p\u003e\n\u003cp\u003eDavid Rocco has become one of Canada’s most popular celebrity cooks. A proud Italian Canadian, David says his love of food, cooking, and preparing meals for friends and family is part of his DNA: “I’m not a chef, I’m Italian!”\u003c\/p\u003e\n\u003cp\u003eThis gorgeous cookbook is complete with everything that makes David a favourite: beautiful food photography and locales, and David’s sense of dolce vita —the sweet life. It is all about taking a relaxed approach to every day, and the foundation of this lifestyle is simple, elegant food. Here is excellent food, simply and lovingly created. \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003ca title=\"david rocco\" href=\"https:\/\/dbliss.ca\/products\/copy-of-la-dolce-vita-cookbook-by-david-rocco-2009\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #821342;\"\u003eAlso Available in Paperback\u003c\/span\u003e\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003ePublishing Details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eHardcover: 368 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eHarperCollins; 1st ed. (Oct 27, 2008)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eISBN-13: 978-1554680283\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eDimensions: 19.1 x 2.5 x 24.8 cm \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: 1.3 kg\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":39798280683687,"sku":"CU-LDV-385","price":27.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/la-dolce-vita-cookbook-by-david-rocco-hardcover-2008-1981663.jpg?v=1759005154"},{"product_id":"lidias-italian-table-lidia-matticchio-bastianich-1988","title":"Lidia's Italian Table: More than 200 Recipes from the First Lady...Lidia Matticchio Bastianich 1998","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4869;\"\u003e\u003ca style=\"color: #1c4869;\" title=\"Condition Descriptions\" href=\"http:\/\/dbliss.ca\/pages\/quality-definitions\"\u003eCondition:\u003c\/a\u003e\u003c\/span\u003e Like New  \u003c\/strong\u003e- Appears unread. Minimal shelf wear on the dust jacket.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLidia’s Italian Table\u003c\/strong\u003e features Lidia’s collection of recipes accumulated since her childhood in northern Italy on the Adriatic Sea. \u003c\/p\u003e\n\u003cp\u003eLidia includes a detailed discussion of the cornerstones of Italian cuisine: olives, Parmigiano-Reggiano, salt, porcini, truffles, tomato paste, and hot peppers. Lidia explores every corner of Italian cuisine: from fresh and dry pasta to gnocchi and risotto to game and shellfish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLidia’s Italian Table\u003c\/strong\u003e is filled with stories, such as learning to make Easter bread with her Grandma Rosa in the town’s communal oven, and fishing for calamari with her uncle Zio Milio. This is more than just a cookbook: It explores the heart of Italian cuisine.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003ePublishing Details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eHardcover: 400 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eCookbooks; 1st edition (Sept. 2, 1998)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003e ISBN-13: 978-0688154103\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eDimensions: 20.3 x 2.9 x 25.4 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: 1.14 Kg\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":35013804884135,"sku":"CU-LIT-737","price":21.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/lidias-italian-table-more-than-200-recipes-from-the-first-lady-of-italian-cooking-by-lidia-matticchio-bastianich-1998-6774192.jpg?v=1759005046"},{"product_id":"marcellas-italian-kitchen-by-marcella-hazan-hardcover-1986","title":"Marcella's Italian Kitchen by Marcella Hazan 2006 *","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4968;\"\u003eCondition: Like \u003c\/span\u003eNew\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn her most personal cookbook, the James Beard Foundation Lifetime Achievement Award-winning author captures every aspect of Italian home cooking—from appetizers to ice cream. Including almost 250 recipes, \u003cstrong\u003eMarcella’s Italian Kitchen\u003c\/strong\u003e brings home cooks the authentic tastes of Italy.\u003c\/p\u003e\n\u003cp\u003eFind recipes for Fettuccine with Clams and Zucchini, Veal Scaloppini with Hazelnuts and Balsamic Vinegar, Cauliflower Salad with Red Pepper, Olives, and Anchovies, and Amaretti and Custard Cream Semifreddo. \u003c\/p\u003e\n\u003cp\u003eDrawing on her experiences growing up in Italy, Hazan has crafted the ultimate guide to Italian food.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003ePublishing Details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"item-page__spec-item\" style=\"color: #1c4869;\" data-a8n=\"spec-item--ProductDimensionsLabel\"\u003e\u003cspan class=\"item-page__spec-label\" data-a8n=\"spec-label--ProductDimensionsLabel\"\u003e Hardcover: 349\u003c\/span\u003e\u003cspan class=\"item-page__spec-value\" data-a8n=\"spec-value--ProductDimensionsLabel\"\u003e pages\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"item-page__spec-item\" style=\"color: #1c4869;\" data-a8n=\"spec-item--PublishedBy\"\u003e\u003cspan class=\"item-page__spec-value\" data-a8n=\"spec-value--PublishedBy\"\u003eKnopf Doubleday Publishing Group (2006)\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(28, 73, 104);\"\u003eISBN: 978-0679764373\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eDimensions: ‎20.6 x 2.5 x 23.4 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eWeight: 846 g\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":35013805277351,"sku":"CU-MIK-535","price":37.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/marcellas-italian-kitchen-by-marcella-hazan-2006-8852811.jpg?v=1759005052"},{"product_id":"italian-regional-cooking-ada-boni-classic-italian-cookbook","title":"Italian Regional Cooking by Ada Boni 1969","description":"\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4869;\"\u003eCondition: \u003c\/span\u003e \u003cspan style=\"color: #000000;\"\u003eVery Good+    \u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"color: #000000;\"\u003e- No markings of any kind. Book and Cover in like-new condition. Dust Jack has some yellowing.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAda Boni presents a vast collection of Italian recipes from every region of the country in this beautifully illustrated cookbook. In an introduction to each area, she describes the countryside, its people, its cuisine, and its specialties, especially its cheeses and wines. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003ePublishing Details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eHardcover: 302 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eBonanza Books; 1st Edition (1969)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eISBN-10: 0517023857\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eDimensions: 29.7 x 23.6 x 2.8 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: 1.38 \u003c\/span\u003e\u003cspan style=\"color: #1c4968;\"\u003eKg\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":35033669697703,"sku":"CV-IRC-744","price":34.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/italian-regional-cooking-by-ada-boni-1969-1198549.jpg?v=1759005060"},{"product_id":"bistro-cooking-by-patricia-wells-paperback","title":"Bistro Cooking by Patricia Wells 1989","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003ca style=\"color: #1c4968;\" title=\"Condition Descriptions\" href=\"https:\/\/dbliss.ca\/pages\/quality-definitions\"\u003eCondition:\u003c\/a\u003e\u003c\/span\u003e Good - \u003c\/strong\u003ePages are intact and are not marred by highlighting, food, or water stains. The spine is undamaged, and the binding is tight; however, there is a fold on the front cover. There is an inscription on the front endpaper and a few neatly written notes in the text. Otherwise, the text is clean and crisp. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBistro\u003c\/strong\u003e \u003cstrong\u003eCooking\u003c\/strong\u003e is simple, hearty, generous cuisine, robust soups and country omelets, wine-scented stews and bubbling gratins, and desserts. Patricia Wells celebrates the no-nonsense, inexpensive, soul-satisfying cuisine of France’s neighbourhood restaurants. The book contains over 200 light and quick recipes, and throughout, lively notes and sidebars capture the world of bistro owners in the kitchen.  \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\" data-mce-fragment=\"1\"\u003e\u003cstrong\u003ePublishing Details\u003c\/strong\u003e \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #1c4968;\" data-mce-fragment=\"1\"\u003ePaperback: 320 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\" data-mce-fragment=\"1\"\u003eWorkman Publishing Company (Jan. 11, 1989)\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #1c4968;\" data-mce-fragment=\"1\"\u003eISBN-13: 978-0894806230\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #1c4968;\" data-mce-fragment=\"1\"\u003eDimensions: 19.1  x 1.8 x 23.5 cm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #1c4968;\" data-mce-fragment=\"1\"\u003eWeight: 668 g\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":37126175686823,"sku":"CU-BC-606","price":17.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/files\/bistro-cooking-by-patricia-wells-1989-5647755.jpg?v=1759004642"},{"product_id":"tuscan-cookbook-reminiscences-italian-stephanie-alexander","title":"Tuscan Cookbook: Recipes and Reminiscences from the Italian Cooking School Stephanie Alexander 2003","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4968;\"\u003eCondition:\u003c\/span\u003e Like New\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhen Australian chefs Stephanie Alexander and Maggie Beer arrived in Tuscany to run a cooking school, they had no idea that the \u003cstrong\u003eTuscan Cookbook\u003c\/strong\u003e would follow. Meals revolved around essential ingredients: bread, tomatoes, olive oil, and wine. Students and teachers alike learned to produce meals based on what the market had that morning. One day, it might be a grilled squab with a gratin of squash or freshly baked pasta with fresh tomato and red onion sauce. Another day might be Rotolo di Spinaci, preceded by an antipasto with mozzarella-stuffed zucchini flowers and marinated mussels.\u003c\/p\u003e\n\u003cp\u003eJoin their cooking classes in a villa amid the vineyards and learn how to live where food is the key to daily life. Find out why a simple meal of tomatoes, oil, bread, and wine surpasses practically any other dining experience.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"box-sizing: border-box; margin: 0px; padding: 0px;\"\u003eWith its beautiful photography and heartfelt descriptions of the people, art, and landscapes, the \u003cstrong\u003eTuscan Cookbook\u003c\/strong\u003e deserves a place on the shelf of every cook, traveller, and lover of the good life.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003ePublishing Details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003ePaperback: 224 Pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eReaderlink (2003)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eISBN-13: 978-1592231225\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eDimensions: 27.7 x 22.3 x 1.8 cm  \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: 960 g\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":37238489841831,"sku":"CU-TCR-665","price":64.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/tuscan-cookbook-recipes-and-reminiscences-from-the-italian-cooking-school-by-stephanie-alexander-2003-5501448.jpg?v=1759004576"},{"product_id":"french-taste-elegant-everyday-eating-laura-calder-paperback","title":"French Taste: Elegant Everyday Eating by Laura Calder 2010","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4968;\"\u003eCondition:\u003c\/span\u003e Like New\u003c\/strong\u003e - Appears unread  \u003c\/p\u003e\n\u003cp\u003eIn \u003cstrong\u003eFrench Taste\u003c\/strong\u003e, Laura Calder reminds us that we don’t have to master French cuisine to make a delectable chocolate mousse or a sole amandine. And just because we’re in the mood for coq au vin doesn’t mean we have to start dinner with a foie gras terrine and end with Grand Marnier soufflé. Calder reminds the reader that we can integrate a French dish into our menus -- serve coq au vin as the main course, with gingerbread or ice-cream sundaes for dessert. Why not?\u003cbr\u003e\u003cbr\u003eFrench Taste is all about simplicity. Yes, French cuisine has given the world impressive recipes and techniques, but the French also teach how to eat with joyful abandon, make food look as beautiful as it tastes, and take time to enjoy good food in good company.  \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003ePublishing Details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003ePaperback: 320 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eHarperCollins Publishers; Reprint edition (April 13, 2010)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eISBN-13: 978-1554681020\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003e Dimension: 2.5 x 20.3 x 25.4 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: 1.13 kg\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":37389433438375,"sku":"CU-FTE-555","price":18.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/french-taste-elegant-everyday-eating-by-laura-calder-2010-7224553.jpg?v=1759004386"},{"product_id":"quick-and-easy-pasta-italian-style-by-linda-fraser-hardcover","title":"Quick and Easy Pasta: Fabulous Fast Food Italian Style by Linda Fraser 1999","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003ca style=\"color: #1c4968;\" title=\"Condition Descriptions\" href=\"http:\/\/dbliss.ca\/pages\/quality-definitions\"\u003eCondition:\u003c\/a\u003e\u003c\/span\u003e Like New -\u003c\/strong\u003eUnread\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQuick and Easy Pasta \u003c\/strong\u003eis a collection of 70 Classic, traditional, and innovative pasta dishes for midweek meals and special occasions, to cook in less than 20 minutes.  Each of the five chapters caters to every meal:  Soups \u0026amp; Appetizers; Fish \u0026amp; Meat; Vegetarian; Special Occasions and Salads with instructions for each recipe with step-by-step photographs.  \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003ePublishing Details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eHardcover: 96 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eAnness Publishing (February 1, 1999)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eISBN-13: 978-1840812608 \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eDimensions: 28.9 x 1.4 x 23.4 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: 786 g\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":37828387930279,"sku":"CU-QAE-701","price":19.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/quick-and-easy-pasta-fabulous-fast-food-italian-style-by-linda-fraser-1999-6661656.jpg?v=1759004274"},{"product_id":"mediterranean-paleo-cooking-over-150-fresh-gluten-free","title":"Mediterranean Paleo Cooking: Over 150 Fresh Coastal Recipes for a Relaxed Gluten-Free Lifestyle 2014","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003ca style=\"color: #1c4968;\" title=\"Condition Descriptions\" href=\"%20http:\/dbliss.ca\/pages\/quality-definitions%20\"\u003eCondition:\u003c\/a\u003e\u003c\/span\u003e Like New\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMediterranean Paleo Cooking\u003c\/strong\u003e features a diverse range of creative, Paleo-friendly recipes. These flavorful dishes combine traditional food from southern Europe, North Africa, and the Middle East with the principles of a Paleo diet. With over 150 recipes and two 30-day meal plans (one for general health and one for those following an autoimmune protocol), all are gluten-free, grain-free, refined sugar-free, and dairy-free.\u003c\/p\u003e\n\u003cp\u003eFamiliar comfort-food favourites, including pizza, pasta, rice, biscuits, and brownies, are modified for a Paleo lifestyle. Mediterranean favourites are recreated, including falafel, pita bread, moussaka, hummus, and biscotti cookies.\u003c\/p\u003e\n\u003cp\u003eIncluded in \u003cstrong\u003eMediterranean Paleo Cooking\u003c\/strong\u003e are recipes, ingredient notes, and swaps for those with food allergies (including eggs and nuts), as well as for those following special diets. Six different menu plans, perfect for a weeknight dinner party or special occasions, are provided, along with 18 guilt-free desserts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4968;\"\u003ePublishing Details \u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003ePaperback: 432 pages \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eVictory Belt Publishing (Oct. 28, 2014)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eISBN-13: 978-1628600407\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003e Dimensions: 21.6 x 2.5 x 27.6 cm \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: 1.6 kg\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":38046828101799,"sku":"CU-MPC-529","price":19.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/mediterranean-paleo-cooking-over-150-fresh-coastal-recipes-for-a-relaxed-gluten-free-lifestyle-2014-7607810.jpg?v=1759004462"},{"product_id":"the-pleasures-of-italian-cooking-by-romeo-salta-vintage","title":"The Pleasures Of Italian Cooking by Romeo Salta 1962","description":"\u003cp\u003e\u003cstrong\u003eThe Pleasures of Italian Cooking\u003c\/strong\u003e is a unique book by Romeo Salta, a remarkable man and one of the great restaurateurs. His whole life has been devoted to creating, preparing, and serving incomparable Italian cuisine.\u003c\/p\u003e\n\u003cp\u003eSome of these authentic recipes include Filetti di Sogliole Spumanti, Prosciutto e Mellone, Uova alla Cacciatora, Costolette di Vitello Ripiene, and  Pasta Sfogliata. \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003ca title=\"Pasta, Pesto and Passion\" href=\"https:\/\/dbliss.ca\/collections\/italian%20\"\u003e\u003cspan style=\"color: #882211;\"\u003eMore Pasta, Pesto and Passion\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4869;\"\u003e\u003ca style=\"color: #1c4869;\" title=\"Condition Descriptions\" href=\"http:\/\/dbliss.ca\/pages\/quality-definitions%20\"\u003eCondition:\u003c\/a\u003e \u003c\/span\u003eVery Good \u003c\/strong\u003e\u003cspan style=\"color: #000000;\"\u003e-No markings of any kind. No dust jacket. Minimal edgewear.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003ePublishing Details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eHardcover: 239 pages \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eMacmillan Publishing Company (1962)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003e ISBN 13: 9780026067904\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003e Dimensions: 16.4 x 2.5 x 24.1 cm \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: 574 g\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":38107141996711,"sku":"CV-TPO-723","price":44.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/the-pleasures-of-italian-cooking-by-romeo-salta-1962-5273252.jpg?v=1759004280"},{"product_id":"taste-one-palates-journey-through-world-david-rosengarten","title":"Taste: One Palate's Journey Through the World's Greatest Dishes by David Rosengarten 1998","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4869;\"\u003e\u003ca style=\"color: #1c4869;\" title=\"Condition Descriptions\" href=\"http:\/\/dbliss.ca\/pages\/quality-definitions\"\u003eCondition:\u003c\/a\u003e\u003c\/span\u003e Very Good \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDo you want to make spice-rubbed ribs the way the best barbecue cooks in Memphis make them? Crispy soft-shell crabs that taste like they’re right out of Chesapeake Bay? A moussaka from an excellent taverna in Greece? Vietnamese summer rolls? Un vero tiramisù? A golden, buttery tarte Tatin?  \u003c\/p\u003e\n\u003cp\u003eRosengarten tells you exactly what to shop for: the bottled hot sauce from the West Indies that makes the best ceviche, or the brand of chocolate that produces the deepest-tasting molten chocolate cake.   A cookbook teaches you how to cook. \u003cstrong\u003eTaste\u003c\/strong\u003e teaches you how to taste.\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan style=\"color: #882211;\"\u003e\u003ca style=\"color: #882211;\" title=\"Top Cookbooks by Acclaimed Chefs\" href=\"https:\/\/dbliss.ca\/collections\/featured-collection\"\u003eDiscover Top Cookbooks by Acclaimed Chefs\u003c\/a\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4869;\"\u003e\u003cstrong\u003ePublishing Details\u003c\/strong\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003e Paperback: 352 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eRandom House (Oct. 27, 1998)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003e ISBN-13: 978-0375752650 \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eWeight: 1.15 kg\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003e Dimensions: 18.4 x 1.9 x 26.0 cm\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":39321699254439,"sku":"CU-TOP-768","price":9.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/taste-one-palates-journey-through-the-worlds-greatest-dishes-by-david-rosengarten-1998-5272927.jpg?v=1759004461"},{"product_id":"the-french-chef-cookbook-recipies-from-julia-child","title":"The French Chef Cookbook by Julia Child 1998","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003ca style=\"color: #1c4968;\" title=\"Condition Descriptions\" href=\"http:\/\/dbliss.ca\/pages\/quality-definitions\"\u003eCondition:\u003c\/a\u003e\u003c\/span\u003e Like New\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eJulia Child’s TV career began in 1963 with The French Chef in New England. The show proved very popular, and \u003cstrong\u003eThe French Chef Cookbook\u003c\/strong\u003e contains all the recipes featured in the 119 installments. The text is complemented with photographs demonstrating cooking, cutting, and serving techniques.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eThe French Chef \u003c\/strong\u003eand the traditional French recipes—from Mayonnaise to Bouillabaisse, crepes to steaks, and delicious vegetables to delectable desserts continue to shape the way we cook, eat, and see food.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"color: #882211;\"\u003e\u003ca style=\"color: #882211;\" title=\"Julia Child\" href=\"https:\/\/dbliss.ca\/collections\/julia-child\"\u003eDinner with Julia\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4869;\"\u003e\u003cstrong\u003ePublishing Details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eKnopf (Aug. 6, 2002)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003e Paperback: 480 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003e ISBN-13: 978-0375710063\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eWeight: 608 g\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003e Dimensions: 13.7 x 3.2 x 20.9 cm\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":39321699549351,"sku":"CU-TFC-776","price":36.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/the-french-chef-cookbook-by-julia-child-1998-8259713.jpg?v=1759004281"},{"product_id":"italian-cooking-in-the-grand-tradition-jo-bettoja-anna","title":"Italian Cooking in the Grand Tradition by Jo Bettoja, Anna Maria Cornetto 1982","description":"\u003cp\u003e\u003cstrong\u003e\u003ca title=\"Very Good\" href=\"https:\/\/dbliss.ca\/pages\/condition-description-very-good\"\u003e\u003cspan style=\"color: #1c4869;\"\u003eCondition:\u003c\/span\u003e\u003c\/a\u003e Very Good - \u003c\/strong\u003eThe copy is clean and is like new. Appears unread. Dust jacket has shelf wear and tears. \u003c\/p\u003e\n\u003cp\u003eThe grand tradition of fine Italian food has been handed down through centuries from mother to daughter, cook to cook, and often through old cookbooks. Each dish offers a subtle blend of earthy and sophisticated flavors, achieved through simple cooking with the best-quality fresh ingredients, without complicated techniques or sauces.  \u003c\/p\u003e\n\u003cp\u003eBecause fresh ingredients are central to this cooking, the book is divided into seasons. Most menus are organized so that nearly everything can be prepared in advance. There are also extensive notes on ingredients.  \u003c\/p\u003e\n\u003cp\u003eThere are several menus for parties, as well as Christmas, Easter, and other festive occasions. The desserts include chocolate-almond torte, homemade ice creams and ices, and almond shortbread.  \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4869;\"\u003e\u003cstrong\u003ePublishing Details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003ePaperback: 304 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eThe Dial Press; 1st edition (January 1, 1982)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eISBN-10: 0385274246\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eDimensions: 18.5 x  2.9 x 25.8 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eWeight: 880 g\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":39578274365607,"sku":"CV-ICI-811","price":18.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/italian-cooking-in-the-grand-tradition-by-jo-bettoja-anna-maria-cornetto-1982-9601346.jpg?v=1759004581"},{"product_id":"classic-turkish-cooking-by-ghillie-basan-2012","title":"Classic Turkish Cooking by Ghillie Basan 2012","description":"\u003cp\u003e\u003cstrong\u003e\u003ca title=\"Very Good\" href=\"https:\/\/dbliss.ca\/pages\/condition-description-very-good%20%20\"\u003e\u003cspan style=\"color: #1c4869;\"\u003eCondition:\u003c\/span\u003e\u003c\/a\u003e Very Good\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eClassic Turkish cuisine ranks among the world's greatest cuisines. It has a long and colourful history, from its nomadic roots to the refined recipes of the Ottoman Empire, which influenced culinary traditions throughout the Middle East and the Mediterranean.\u003c\/p\u003e\n\u003cp\u003eIn this classic and much-loved work, \u003cstrong\u003eClassic Turkish Cooking \u003c\/strong\u003e—shortlisted for the Glenfiddich Cookery Award and the Guild of Food Writers Award—Ghillie Basan presents a unique collection of delicious traditional dishes from the Anatolian heartlands, as well as sophisticated and classical recipes from the palace kitchens of the Ottoman sultans.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4869;\"\u003e\u003cstrong\u003ePublishing Details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003e I.B.Tauris (Jan. 3, 2012)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003e Paperback: 224 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003e ISBN-13: 978-1848859845\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eWeight: 994 g\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003e Dimensions: 24.6 x 2.5 x 23.3 cm\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":39691902353575,"sku":"CU-CTC-828","price":24.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/classic-turkish-cooking-by-ghillie-basan-2012-3416371.jpg?v=1759004285"},{"product_id":"la-dolce-vita-cookbook-david-rocco-2009","title":"La Dolce Vita Cookbook by David Rocco (Paperback) 2009","description":"\u003cp\u003e\u003cstrong\u003eLa Dolce Vita Cookbook \u003c\/strong\u003eis a gorgeous cookbook, complete with everything that makes David a favourite~ beautiful food photography and locales, and David’s sense of the sweet life.  It is all about taking a relaxed approach to everyday, and this lifestyle of simple, elegant food lovingly created. David Rocco has become one of Canada’s most popular celebrity cooks. A proud Italian Canadian, David says his love of food, cooking, and preparing meals for friends and family is part of his DNA: “I’m not a chef, I’m Italian!” \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003ca title=\"Cuisine Canada\" href=\"http:\/\/dbliss.ca\/collections\/cuisine-canada\"\u003e\u003cspan style=\"color: #821342;\"\u003eCooking With Great Canadian Chefs\u003c\/span\u003e\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4968;\"\u003eCondition:\u003c\/span\u003e Like New \u003c\/strong\u003eAppears as unread- Excellent Condition\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003ePublishing Details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003ePaperback: 368 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eHarperCollins; (2009)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eISBN-13: ‎978-1554680290\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: 1.2 kg\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eDimensions: 19.05 x 2.54 x 24.8 cm\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":39798269903015,"sku":"CU-LDV-384","price":22.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/la-dolce-vita-cookbook-by-david-rocco-paperback-2009-7207967.jpg?v=1759003863"},{"product_id":"larousse-des-fromages-by-robert-courtine","title":"Larousse des fromages by Robert J. Courtine 1973","description":"\u003cp\u003e\u003cb style=\"color: #1c4869;\"\u003e\u003cspan style=\"color: #1c4869;\" color=\"#1c4869\"\u003eCondition: \u003c\/span\u003e\u003cspan style=\"color: #000000;\"\u003eVintage Like New\u003c\/span\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cspan style=\"color: #1c4869;\" color=\"#1c4869\"\u003e-\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cspan style=\"color: #1c4869;\" color=\"#1c4869\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cspan style=\"color: #1c4869;\" color=\"#1c4869\"\u003eT\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cspan style=\"color: #1c4869;\" color=\"#1c4869\"\u003e\u003cspan style=\"color: #000000;\"\u003ehere is a small abrasion on the front fore page where the \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"color: #000000;\"\u003ename label was removed.  The text is clean and crisp with no markings.  \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLarousse des fromages\u003c\/strong\u003e is a compendium of cheese history in a dictionary format. Included are recipes and wine pairings.  Beautifully illustrated with black and white and colour photographs, drawings and lithographs -this is a rare collectable. \u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eIn 1952, Courtine joined \u003ci data-mce-fragment=\"1\"\u003eLe Monde\u003c\/i\u003e where, using the pen name \"La Reynière\" (inspired by the 17th-century food critic \u003ca data-mce-fragment=\"1\" href=\"https:\/\/en.wikipedia.org\/wiki\/Alexandre_Balthazar_Laurent_Grimod_de_La_Reyni%C3%A8re\" title=\"Alexandre Balthazar Laurent Grimod de La Reynière\" data-mce-href=\"https:\/\/en.wikipedia.org\/wiki\/Alexandre_Balthazar_Laurent_Grimod_de_La_Reyni%C3%A8re\"\u003eGrimod de La Reynière\u003c\/a\u003e), he wrote the gastronomy column until 1993.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4869;\"\u003e \u003cstrong\u003ePublishing details\u003c\/strong\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eHardcover: 253 pages\u003c\/span\u003e \u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eLanguage: French \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eLibrairie Larousse (Canada) First edition (January 1, 1973)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003e ISBN-13: 978-2030190128\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eWeight: 1.22 kg\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eDimensions:  23.4 x 2.8 x 26.7 cm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4869;\"\u003e\u003cstrong\u003e\u003cspan\u003eOversized title shipping charge: $6.95\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":41073547673767,"sku":"CV-LDF-521","price":43.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/larousse-des-fromages-by-robert-j-courtine-1973-1242728.jpg?v=1759003954"},{"product_id":"ketogenic-mediterranean-diet-cookbook-low-carb-mediterranean","title":"Ketogenic Mediterranean Diet Cookbook: Low Carb Mediterranean Recipes to Lose Weight by T. Cora 2018","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4968;\"\u003eCondition:\u003c\/span\u003e Like New   \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTo make a ketogenic Mediterranean lifestyle accessible and convenient for everyone, Taylor Cora combines her passion for healthy, simple, low-carb recipes with the principles of the Mediterranean diet. The\u003cstrong\u003e Ketogenic Mediterranean Diet Cookbook\u003c\/strong\u003e includes the following sections:  \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIntroduction to the Keto Mediterranean Diet explains the principles of the diet and shows you exactly how to achieve your health and weight loss goals.  \u003c\/li\u003e\n\u003cli\u003e100 Ketogenic Mediterranean Recipes includes fully indexed sections on Red Meat, Poultry, Seafood, Vegetarian, and Dessert Recipes. 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Each volume came in two parts—a large-format book with photographs, with additional recipes presented in a spiral-bound booklet. The volumes remain collector’s items. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e \u003cstrong\u003ePublishing details\u003c\/strong\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eTime-Life Books; First Edition, First Printing (1969)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eHardcover: 208 pages\u003c\/span\u003e \u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eSpiral-bound: 112 pages \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eISBN-13: ‎978-0809400393\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: ‎1.1 kg set\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eDimensions: 15.7 x .09 x 22.9 cm\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":42892110659751,"sku":"CV-FOT-480-SP-01","price":29.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/files\/foods-of-the-world-the-cooking-of-spain-and-portugal-hardcover-and-spiral-bound-booklet-by-peter-s-feibleman-time-life-1969-7312251.jpg?v=1759003522"},{"product_id":"1080-recipes-simon-ortega","title":"1080 Recipes by Simone Ortega, Inés Ortega 2007","description":"\u003cp\u003e\u003cstrong\u003e1080 Recipes \u003c\/strong\u003eis the definitive book on traditional and authentic Spanish home cooking. The volume contains 1080 recipes from all Spanish regions, including appetizers, stews, vegetables, and desserts. The renowned Spanish graphic designer and illustrator, Javier Mariscal, created over 200 illustrations, as well as 104 specially commissioned photographs. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003eCondition:  \u003cspan style=\"color: #000000;\"\u003eLike new. \u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"color: #000000;\"\u003eBest Seller. Clean and Crisp. Appears Unread. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003ePublishing details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003ePhaidon Press; 1st edition (Oct. 1, 2007)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eHardcover: ‎976 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eISBN-13: ‎978-0714848365\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: ‎2.5 kg\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eDimensions: 19.1 x 5.7 x 27.3 cm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003eOverweight Shipping Surcharge $10.95\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":42968456855719,"sku":"CU-1R-491","price":74.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/files\/1080-recipes-by-simone-ortega-ines-ortega-2007-9547333.jpg?v=1759003286"},{"product_id":"giada-at-home","title":"Giada at Home: Family Recipes from Italy and California: A Cookbook by Giada De Laurentiis 2010","description":"\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003eCondition: Very Good\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"box-sizing: border-box; margin: 0px; padding: 0px;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4968;\"\u003e—\u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"color: #1c4968;\"\u003eIt \u003c\/span\u003eappears\u003c\/span\u003e Unread. The text is clean and crisp. The dust jacket, which conceals a minor bump on the top edge, has a Mylar sleeve protecting it.  \u003c\/p\u003e\n\u003cp\u003eIn \u003cstrong\u003eGiada at \u003c\/strong\u003e\u003cspan style=\"box-sizing: border-box; margin: 0px; padding: 0px;\"\u003e\u003cstrong\u003eHome, \u003c\/strong\u003eGiada\u003c\/span\u003e shares how she cooks for her family with simple, old-fashioned recipes. Giada is also enamored with the bright and clean flavors of California’s abundant seasonal fruits and vegetables. This book is a collection of recipes gathered from both traditions. \u003cspan\u003eShe shares classic Italian recipes like cheese-stuffed dates wrapped in salty prosciutto, creamy risotto with the earthy and deep flavours of mushrooms and gorgonzola, and lamb chops basted with honey and balsamic vinegar. New family favourites include grilled asparagus and melon, game hens roasted with citrus and herbs, and a sorbet made with pomegranate and mint. Choose—classic or contemporary— for fabulous weeknight meals and family celebrations, delicious and easy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003ePublishing details\u003c\/strong\u003e\u003cbr\u003eClarkson Potter (March 30, 2010)\u003cbr\u003eHardcover: ‎240 pages\u003cbr\u003eISBN-13: ‎978-0307451019\u003cbr\u003eWeight: ‎912 g\u003cbr\u003eDimensions: ‎19.7 x 1.9 x 24.9 cm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003eCU-GAH-549\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":43293620797607,"sku":"CU-GAH-549","price":17.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/giada-at-home-family-recipes-from-italy-and-california-a-cookbook-by-giada-de-laurentiis-2010-4144104.jpg?v=1759003169"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/collections\/mediterranean-comfort-cravings-9004835.webp?v=1769015289","url":"https:\/\/dbliss.ca\/collections\/the-mediterranean-diet.oembed?page=3","provider":"Domestic Bliss Lifestyle Books and Essentials","version":"1.0","type":"link"}