{"title":"surcharge 10.95","description":"","products":[{"product_id":"gourmets-menu-cookbook-a-collection-of-epicurean-menus","title":"Gourmet's Menu Cookbook: A Collection of Epicurean Menus and Recipes Gourmet Magazine 1972","description":"\u003cp\u003e\u003cstrong style=\"color: #131c54;\"\u003eCondition:\u003c\/strong\u003e\u003cstrong\u003e Like New \u003c\/strong\u003e- Pages crisp, bright, and clean- no markings of any kind. Embossed with ornate gilt print on the spine and front board. Tight binding. Fleur-de-lis endpapers. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGourmet’s Menu Cookbook\u003c\/strong\u003e is a classic. The introduction, \u003cem\u003eThe Art of the Menu, \u003c\/em\u003eis an essay on gastronomy. A well-planned menu is key to eating well. \u003cspan style=\"color: #404040;\"\u003e\"\u003c\/span\u003e\u003cem style=\"color: #404040;\"\u003eHowever ingeniously devised and expertly prepared a dish is, its reception must be dependent on the meal of which it is part...\" \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThis volume contains menus for informal gatherings and for formal, elegant occasions. Illustrations and colour photos of the recipes that complete the menus are included. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"color: #1c4968;\"\u003ePublishing Details\u003c\/strong\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eBonded Boards: 622 pages, plus index\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eGourmet; fifth printing (1972)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003e SBN-13: 978-1125588598\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eDimensions: 25.1 x 18.3 x 4.1 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: 2.1 Kg\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"color: #000000;\"\u003eOversized title shipping charge: $10.95 \u003c\/strong\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":33507757981755,"sku":"CV-GMC-088","price":42.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/gourmets-menu-cookbook-a-collection-of-epicurean-menus-and-recipes-by-publishers-of-gourmet-magazine-1972-1785938.jpg?v=1759005335"},{"product_id":"culinaria-france-a-celebration-food-tradition-andre-domine","title":"Culinaria France: A Celebration of Food and Tradition 1999","description":"\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cspan style=\"color: #1c4869;\"\u003e\u003ca style=\"color: #1c4869;\" title=\"Condition Descriptions\" href=\"https:\/\/dbliss.ca\/pages\/quality-definitions%20\"\u003e\u003cstrong\u003eConditio\u003c\/strong\u003e\u003cstrong\u003en:\u003c\/strong\u003e\u003c\/a\u003e\u003c\/span\u003e \u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eLike New. \u003c\/strong\u003eDust Jacket has minor shelf wear.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003eA superbly photographed compendium, this addition to the Culinaria series explores the pleasures of the French table. Having consulted with a myriad of food and drink experts — alongside top chefs, gardeners, farmers, cheesemakers, and vintners — this cookbook explores a splendidly varied gastronomic landscape. More than a cookbook, it is a reference book of exceptional depth. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #882211;\"\u003e\u003ca style=\"color: #882211;\" title=\"French Cookery\" href=\"https:\/\/dbliss.ca\/collections\/french%20\"\u003eExplore French Cookery\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003ePublishing Details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003e Hardcover: 468 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eKonemann; 1st edition (April 1, 1999)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003e ISBN-13: 978-3829020198\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eDimensions: 28.2 x 3.8 x 32.4 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: 3.2 kg\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOversized shipping surcharge 10.95\u003c\/strong\u003e\u003cspan style=\"color: #ffffff;\"\u003e\u003cstrong\u003eversized title shipping charge: $10.95 \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":33621406416955,"sku":"CU-CFA-199","price":42.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/culinaria-france-a-celebration-of-food-and-tradition-1999-2901599.jpg?v=1759005155"},{"product_id":"madame-benoit-the-new-and-complete-encycopedia-madame-benoit","title":"The New and Complete Encyclopedia of Cooking, Deluxe Edition by Jehane Benoit 1975","description":"\u003cdiv\u003e\n\u003cstrong\u003e\u003cspan style=\"color: #1c4869;\"\u003eCondition:\u003c\/span\u003e Very Good. \u003c\/strong\u003eLight rubbing to extremities, stain on front cover edge. Most pages are clean and unmarked with tight, sound binding. Slight yellowing due to age. The previous owner’s name is neatly inscribed on the pastedown. \u003c\/div\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eFrom the preface\u003c\/strong\u003e\u003c\/em\u003e\u003cem\u003e:\u003c\/em\u003e “For almost 30 years, Madame Jehane Benoit has been championing 'la cuisine' in Canada. Complete with hundreds of photographs and illustrations, \u003cstrong\u003eThe New and Complete Encyclopedia of Cooking \u003c\/strong\u003eoffers a rich variety of ethnic and regional dishes. 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No Markings.  Dust Jacket has shelf and edge wear otherwise a Like New copy. \u003c\/p\u003e\n\u003cp\u003eThe\u003cstrong\u003e Making Of A Cook \u003c\/strong\u003ebecame an instant classic upon its publication in 1971.  This fully revised edition teaches every technique used in today's homes and professional kitchens.  Today's cooking is much more heart-healthy, and this book\u003cstrong\u003e \u003c\/strong\u003eis filled with low-fat cooking techniques, along with hundreds of recipes that extract maximum flavor from the least required amount of fat.  \u003cstrong\u003e\u003cspan style=\"color: #000000;\"\u003eThe New Making of a Cook\u003c\/span\u003e\u003c\/strong\u003e is an extraordinary and indispensable reference from an extraordinary teacher.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4869;\"\u003e\u003cstrong\u003e\u003cspan class=\"WorkMeta-detail WorkMeta-detailTitle\"\u003e\u003cspan class=\"WorkMeta-detail WorkMeta-detailValue\" data-mce-fragment=\"1\"\u003ePublishing Details\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"WorkMeta-detail WorkMeta-detailTitle\" style=\"color: #1c4869;\"\u003e\u003cspan class=\"WorkMeta-detail WorkMeta-detailValue\" data-mce-fragment=\"1\"\u003eHardcover: 1248 Pages\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"WorkMeta-detail WorkMeta-detailTitle\" style=\"color: #1c4869;\"\u003e\u003cspan class=\"WorkMeta-detail WorkMeta-detailValue\" data-mce-fragment=\"1\"\u003eHarperCollins (November 1997)\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003e \u003cspan class=\"WorkMeta-detail WorkMeta-detailTitle\"\u003eISBN13: \u003c\/span\u003e\u003cspan class=\"WorkMeta-detail WorkMeta-detailValue\"\u003e978-0688152543\u003c\/span\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"WorkMeta-detail WorkMeta-detailTitle\" style=\"color: #1c4869;\"\u003e Weight: 2.49 kg\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"WorkMeta-detail WorkMeta-detailTitle\" style=\"color: #1c4869;\"\u003eDimensions: 20.8 x 6.3 x 26.1 cm\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan class=\"WorkMeta-detail WorkMeta-detailTitle\" style=\"color: #1c4869;\"\u003eOversized title shipping charge: $10.95\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":41073548722343,"sku":"CU-TNM-679","price":49.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/the-new-making-of-a-cook-by-madeline-kamman-1997-2281135.jpg?v=1759003826"},{"product_id":"1080-recipes-simon-ortega","title":"1080 Recipes by Simone Ortega, Inés Ortega 2007","description":"\u003cp\u003e\u003cstrong\u003e1080 Recipes \u003c\/strong\u003eis the definitive book on traditional and authentic Spanish home cooking. 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It is suitable for anyone wishing to grow herbs or just read about them. The illustrations are stunning, and the layout is straightforward and informative. This encyclopedia describes over 1,000 herbs, found both in the wild and in cultivation, accompanied by the author’s own photographs. 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