{"title":"Southern Cookery","description":"\u003ch2 style=\"text-align: center;\"\u003e\u003cspan style=\"color: #ff2a00;\"\u003eFood:  The Soul of the American South\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv style=\"text-align: center;\"\u003e Feed your soul by feeding others with love and a homecooked meal.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eCombine selections and enjoy free shipping* with purchases over $30.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e \u003c\/div\u003e","products":[{"product_id":"charleston-recollections-and-receipts-by-rose-p-ravenel","title":"Charleston Recollections and Receipts Rose P. Ravenel 1983","description":"\u003cp\u003e\u003ca style=\"color: #1c4869;\" href=\"%20https:\/dbliss.ca\/pages\/quality-definitions%20\" rel=\"noopener noreferrer\" target=\"_blank\"\u003e\u003cstrong\u003eCondition:\u003c\/strong\u003e\u003c\/a\u003e\u003cstrong style=\"color: #1c4869;\"\u003e \u003c\/strong\u003e\u003cstrong style=\"color: #000000;\"\u003e Very Good Vintage \u003c\/strong\u003e\u003cspan style=\"color: #000000;\"\u003e- No markings of any kind\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003eIn \u003c\/span\u003e\u003cstrong style=\"color: #000000;\"\u003eCharleston Recollections and Receipts,\u003c\/strong\u003e\u003cspan style=\"color: #000000;\"\u003e Rose P. Ravenel (1850-1943), \u003c\/span\u003edaughter of a Huguenot planter, merchant, and shipowner, kept notebooks throughout her life with stories of the Carolina Lowcountry, accounts of her family, and her humorous insights. During her lifetime, Ravenel collected more than two hundred receipts from Charleston ladies of her acquaintance. Editor Elizabeth Ravenel Harrigan, great-niece of Rose P. Ravenel, compiled a selection from her ancestor’s notebooks to recreate 12 delicious Charlestonian meals and to capture memories of Charleston before and after the Civil War.\u003c\/p\u003e\n\u003cp\u003eAlso included are drawings by Ravenel and her friend Lisa Huger Smith.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"color: #1c4869;\"\u003e Publishing Details\u003c\/strong\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eSpiral Paperback: 91 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eCopyright 1983 by Elizabeth R. Harrigan, Sewanee, Tennessee\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eLellyett and Rogers (1983)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eDimensions: 15.5 x 1.2 x 22.8 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eWeight: 210 g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4869;\"\u003eCV-CRA-004\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":31616211976251,"sku":"CV-CRA-004","price":36.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/charleston-recollections-and-receipts-rose-p-ravenel-6038332.jpg?v=1759005444"},{"product_id":"bluegrass-winners-cookbook-kentucky-garden-club-of-lexington","title":"Bluegrass Winners: A Cookbook, Kentucky Garden Club of Lexington 1985","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4968;\"\u003eCondition:\u003c\/span\u003e Like New \u003c\/strong\u003e - minor shelf wear\u003c\/p\u003e\n\u003cp\u003eThe 1985 Garden Club of Lexington created \u003cstrong\u003eBluegrass Winners\u003c\/strong\u003e to fund community and environmental projects. This book combines great Kentucky Southern cooking with a healthful twist on each recipe.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003ePublishing details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eHardcover: 368 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eS.C. Toof \u0026amp; Co.: 1st edition (January 1985) \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eISBN-13: 978-0961444215\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eDimensions: 18.5 x 3.5 x 23.4 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: 832 g\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":31672067915835,"sku":"CV-BWA-021","price":32.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/bluegrass-winners-a-cookbook-kentucky-garden-club-of-lexington-1985-4802272.jpg?v=1759005341"},{"product_id":"bobby-flays-boy-gets-grill-125-reasons-to-light-your-fire","title":"Bobby Flay's Boy Gets Grill: 125 Reasons to Light Your Fire! by Bobby Flay 2004","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4869;\"\u003eCondition:\u003c\/span\u003e New\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBoy Gets Grill\u003c\/strong\u003e is set on a rooftop in Queens overlooking the Manhattan skyline and celebrates the explosive flavours of his hometown’s diverse neighbourhoods. In Bobby Flay’s New York, there is great grilling: from Chinatown to Greek food in Astoria, Arthur Avenue in the Bronx (for old-style Italian cuisine), or lower Lexington Avenue (better known as Curry Hill, for Indian cuisine). \u003c\/p\u003e\n\u003cp\u003eThe recipes in \u003cstrong\u003eBoy Gets Grill\u003c\/strong\u003e are the quickest and easiest Bobby has ever created, full of ideas for entertaining and enjoying the company of family and friends. In the “Big Parties” section, Bobby goes through every step of preparation for a Fish Taco Party, a Burger Bar, and a Skewer Party.  \u003c\/p\u003e\n\u003cp\u003eThe book includes cool drinks to sip while the fire heats up, as well as appetizers, salads, simple desserts, and, of course, the meats, fish, and poultry everyone loves to grill. Bobby makes life easier and encourages everyone to think big, have fun, and get their hands dirty.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003ca title=\"Bobby Flay\" href=\"http:\/\/dbliss.ca\/collections\/grilling-with-bobby-flay\"\u003e\u003cspan style=\"color: #821324;\"\u003eMore Grilling with Bobby Flay\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4869;\"\u003e\u003cstrong\u003ePublishing Details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eHardcover: 320 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eScribner (May 18, 2004)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eISBN-13: 978-0743254816\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eDimensions: 20.7 x 2.5 x 23.2 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eWeight: 874 g\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":33503810322491,"sku":"CU-BFB-082","price":23.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/bobby-flays-boy-gets-grill-125-reasons-to-light-your-fire-by-bobby-flay-2004-9574734.jpg?v=1759005441"},{"product_id":"bobby-flays-grill-it-by-bobby-flay-with-stephanie-banyans","title":"Bobby Flay's Grill It! by Bobby Flay with Stephanie Banyas, Sally Jackson 2008","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003ca href=\"https:\/\/dbliss.ca\/pages\/quality-definitions%20\" title=\"Condition Descriptions\" style=\"color: #1c4968;\"\u003eCondition:\u003c\/a\u003e \u003c\/span\u003e \u003c\/span\u003eLike New \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBobby Flay’s Grill It!\u003c\/strong\u003e features innovative marinades, sauces, vinaigrettes, and rubs that have helped establish Bobby as a celebrity chef. The book is conveniently organized by ingredient, with chapters covering juicy beef steaks and succulent shrimp, as well as less traditional grill fare such as asparagus, fruit, lamb, scallops, potatoes, and squash. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBobby Flay’s Grill It!\u003c\/strong\u003e also includes a list of indispensable grilling tools, a guide to stocking the perfect grill pantry, and a resource guide to high-quality ingredients, supplies, and accessories.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003ca href=\"http:\/\/dbliss.ca\/collections\/grilling-with-bobby-flay\" title=\"Bobby Flay\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #821324;\"\u003eMore Grilling with Bobby Flay\u003c\/span\u003e\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003ePublishing Details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eHardcover: 288 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003e; First Edition (April 29, 2008)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eISBN-13: 978-0307351425\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eDimensions: 21.1 x 2.3 x 26.2 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: 1.28 kg\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003eCU-BFG-083\u003c\/span\u003e\u003cspan style=\"color: #ffffff;\"\u003e\u003cstrong\u003e$6.95\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":33503810715707,"sku":"CU-BFG-083","price":14.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/bobby-flays-grill-it-by-bobby-flay-with-stephanie-banyas-sally-jackson-2008-7684738.jpg?v=1759005448"},{"product_id":"hallelujah-the-welcome-table-a-lifetime-of-memories","title":"Hallelujah! The Welcome Table: A Lifetime of Memories with Recipes by Maya Angelou 2004","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4968;\"\u003eCondition:\u003c\/span\u003e Like New\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHallelujah! The Welcome Table\u003c\/strong\u003e is a collaboration between the two things Angelou loves best: writing and cooking. Angelou shares poignant memories—and the hundred-plus recipes that made them irreplaceable. \u003c\/p\u003e\n\u003cp\u003eAccording to Angelou’s biographer, Marcia Ann Gillespie, and her co-authors, Angelou’s \"skill in the kitchen is the stuff of legend—from haute cuisine to down-home comfort food”.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003ePublishing details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eHardcopy: 240 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eRandom House; first edition (2004)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cspan class=\"a-text-bold\"\u003eISBN-13: \u003c\/span\u003e978-1400062896\u003cbr\u003eDimensions: 18.8 x 1.3 x 23.1 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: 778 g\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":33559796580411,"sku":"CU-HTW-131","price":23.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/hallelujah-the-welcome-table-a-lifetime-of-memories-with-recipes-by-maya-angelou-2004-6247322.jpg?v=1759005227"},{"product_id":"hullabaloo-in-the-kitchen-by-dallas-a-m-university-mothers","title":"Hullabaloo in the Kitchen by Dallas A\u0026M University Mothers' Club 1983","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4869;\"\u003eCondition: \u003c\/span\u003e\u003cspan style=\"color: #000000;\"\u003eVery Good\u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"color: #808080;\"\u003e\u003cspan style=\"color: #000000;\"\u003e - Appears Unread - Small discoloration on fore-edge.   Otherwise, an excellent collectible. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe Dallas A\u0026amp;M Mothers Club, founded in 1922, serves Texas A\u0026amp;M University and has established funds and scholarships to help many first-year students. Mothers held fundraisers and collected recipes over the years, hoping to produce a cookbook. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHullabaloo in the Kitchen\u003c\/strong\u003e is the result of a collection of tested recipes served at luncheons, receptions, and parties as well as our homes.” \u003cem\u003eFrom the foreword.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003ePublishing Details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003e Hardcover: 381 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eDallas A\u0026amp;M University Mothers Club (June 1, 1983)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003e ISBN-13: 978-0961244606\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eDimensions: 23.1 x 16 x 3.3 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: 806 g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003eCV-HIT-169\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":33582686273595,"sku":"CV-HIT-169","price":21.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/hullabaloo-in-the-kitchen-by-dallas-am-university-mothers-club-1983-5005515.jpg?v=1759005337"},{"product_id":"emerils-tv-dinners-by-emeril-lagasse","title":"Emeril's TV Dinners: Kickin' It Up A Notch With Recipes From Emeril Live by Emeril Lagasse 1998","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4968;\"\u003eCondition: \u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003eVery Good.\u003c\/strong\u003e Although it appears unread, several recipes are annotated with small stars. Minor shelf wear.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4968;\"\u003eCondition:\u003c\/span\u003e Very Good- \u003c\/strong\u003e Appears Unread. Has a dedication inscribed on the front end fore-paper—minor shelf wear.  \u003c\/p\u003e\n\u003cp\u003eAre you ready to kick it up a notch, unknown to humankind? \u003cstrong data-mce-fragment=\"1\"\u003eEmeril’s TV Dinners \u003c\/strong\u003eis a collection of favourite recipes. St. John’s Kale Soup, Roasted Scrod with Parsley Potatoes, and Boston Cream Pie with his mom, Hilda, are featured, along with Louisiana specialties like Creole Spiced Blue Crabs with Green Onion Dipping Sauce, Fried Eggplant with Shrimp Stew-Fay, and Blueberry Beignets.  \u003cspan style=\"color: #808080;\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #808080;\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eEmeril’s TV Dinners\u003c\/strong\u003e includes more than 150 recipes and candid black-and-white photography of Emeril behind the scenes.  \u003c\/span\u003e\u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003ePublishing Details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eHardcover: 288 pages  \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWilliam Morrow Cookbooks; 1st edition\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eISBN-13: 978-0688-16378-5\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eDimensions: 7 x 0.8 x 9.2 inches\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: 816 g\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Used Very Good","offer_id":33734595510331,"sku":"CU-ETD-230-2","price":15.95,"currency_code":"CAD","in_stock":true},{"title":"Used Very Good -","offer_id":33734595543099,"sku":"CU-ETD-230","price":13.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/emerils-tv-dinners-kickin-it-up-a-notch-with-recipes-from-emeril-live-by-emeril-lagasse-1998-3392336.jpg?v=1759005208"},{"product_id":"the-barbecue-bible-500-recipes-by-steven-raichlen-paperback","title":"The Barbecue! Bible: Over 500 Recipes by Steven Raichlen 1998","description":"\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4968;\"\u003eCondition:\u003c\/span\u003e\u003cspan style=\"color: #000000;\"\u003e Very Good \u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"color: #000000;\"\u003eBest Seller  -\u003c\/span\u003e\u003c\/span\u003eThe copy has minor cosmetic edgewear. Pages are intact and free of notes, highlighting, food, or water stains.\u003c\/p\u003e\n\u003cp\u003e \u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eThe Barbecue! Bible \u003c\/strong\u003eis a compendium by Steven Raichlen, whose boundless enthusiasm took him 150,000 miles across five continents to discover the world’s best-grilled food. \u003cstrong\u003eThe Barbecue Bible! \u003c\/strong\u003e is a celebration of sizzle, smoke, and sauce.   \u003c\/span\u003e\u003cspan style=\"color: #000000;\"\u003eBe inspired by:\u003c\/span\u003e   \u003c\/p\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 43.0069%;\"\u003eArgentina Veal-Chicken Kebabs\u003c\/td\u003e\n\u003ctd style=\"width: 52.9931%;\"\u003eMexico’s Yucatan Grilled Fish\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 43.0069%;\"\u003eItaly’s Bistecca alla fiorentina\u003c\/td\u003e\n\u003ctd style=\"width: 52.9931%;\"\u003eNorth Carolina Pulled Pork \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 43.0069%;\"\u003eTexas-Style Barbecued Brisket\u003c\/td\u003e\n\u003ctd style=\"width: 52.9931%;\"\u003eMemphis Ribs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 43.0069%;\"\u003eBalinese Prawn\u0026amp; Grilled Sweet Potatoes with Sesame Sauce\u003c\/td\u003e\n\u003ctd style=\"width: 52.9931%;\"\u003eSenegalese Grilled Chicken \u0026amp; Lemon Mustard Sauce  \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003ca style=\"color: #882211;\" title=\"Barbecue \u0026amp; Grilling\" href=\"https:\/\/dbliss.ca\/collections\/barbecue\"\u003eMore Grillin’ with Bobby, Emeril, and Ron \u003c\/a\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003ePublishing Details \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003ePaperback: 576 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWorkman Publishing Company (January 6, 1998)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eISBN-13: 978-1563058660\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eDimensions: 20.4 x 3.0 x 23.3 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: 1.14 kg\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":33733059575867,"sku":"CU-TBB-305","price":21.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/the-barbecue-bible-over-500-recipes-by-steven-raichlen-1998-6905003.jpg?v=1759005017"},{"product_id":"bobby-flays-burgers-fries-shakes","title":"Bobby Flay's Burgers, Fries, and Shakes: A Cookbook by Bobby Flay 2009","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4869;\"\u003eCondition:\u003c\/span\u003e Like New\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e…\u003cspan style=\"color: #404040;\"\u003e \u003cem\u003ea crusty-on-the-outside, juicy-on-the-inside burger; a fistful of golden, crisp, salty fries; and a thick, icy milkshake.\u003c\/em\u003e\u003c\/span\u003e Bobby has crafted the tastiest recipes ever for this ultimate food trio. Bobby adds flavorful relishes and condiments to elevate the classic burger. Try the Cheyenne Burger, slathered with homemade barbecue sauce and then piled high with bacon and shoestring onion rings, or the Santa Fe Burger, topped with a blistered poblano, queso sauce, and crumbled blue corn tortilla chips. \u003c\/p\u003e\n\u003cp\u003eIn\u003cstrong data-mce-fragment=\"1\"\u003e Bobby Flay’s Burgers, Fries \u0026amp; Shakes, the chefs\u003c\/strong\u003e cook up the best French fries made from spuds, sweet potatoes, or plantains — as well as homemade potato chips and onion rings. Wash it all down with a Fresh Mint—Chocolate Speckled Milkshake. \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"color: #821324;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #821324;\" title=\"Bobby Flay\" href=\"http:\/\/dbliss.ca\/collections\/grilling-with-bobby-flay\"\u003eMore Grilling with Bobby Flay\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4869;\"\u003e\u003cstrong\u003ePublishing Details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eHardcover: 160 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eClarkson Potter; 1st ed (April 14, 2009)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eISBN-13: 978-0307460639\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eDimensions: 19.8 x 1.5 x 22.4 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eWeight: 660 g\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":34538157441191,"sku":"CU-BFB-379","price":20.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/bobby-flays-burgers-fries-and-shakes-a-cookbook-by-bobby-flay-2009-8972085.jpg?v=1759005019"},{"product_id":"emeril-at-the-grill-a-cookbook-for-all-seasons-by-emeril-lagasse-paperback-2009","title":"Emeril at the Grill: A Cookbook for All Seasons by Emeril Lagasse 2009","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4968;\"\u003eCondition:\u003c\/span\u003e New \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIf you know Emeril, you know that he always takes cooking to the next level. And when it comes to grilling, that means he’s making Pork and Chorizo Burgers with Green Chile Mayo instead of hamburgers.\u003c\/p\u003e\n\u003cp\u003eInstead of corn on the cob, he’s got Grilled Corn with Cheese and Chile. Instead of peach pie, how about Grilled Peaches with Mascarpone and Honey?\u003c\/p\u003e\n\u003cp\u003eThe 158 recipes in this book are easy, fast, and make every meal a party.\u003cspan style=\"box-sizing: border-box; margin: 0px; padding: 0px;\"\u003e \u003c\/span\u003e\u003cstrong\u003eEmeril at the Grill\u003c\/strong\u003e offers techniques for both indoor and outdoor cooking, so you can keep the party going all year round. From drinks (Watermelon Margaritas) to meats (Grilled Marinated Flank Steak with Chimichurri Sauce), from salads (Watercress, Avocado, and Mango Salad) to desserts (ever grill a banana split?). This is a grilling book like no other. \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003ca title=\"Emeril Lagasse\" href=\"https:\/\/dbliss.ca\/collections\/legendary-lagasse\"\u003e\u003cspan style=\"color: #821324;\"\u003e\u003cstrong\u003eParty with Legendary Lagasse\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4869;\"\u003e\u003cstrong\u003ePublishing Details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eWilliam Morrow (April 28, 2009)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003ePaperback: 272 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eISBN-13: 978-0061742743\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eDimensions: 17.9 x 1.6 x 23.2 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eWeight: 710 g \u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":35013805146279,"sku":"CU-EAT-532","price":18.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/emeril-at-the-grill-a-cookbook-for-all-seasons-by-emeril-lagasse-2009-8797560.jpg?v=1759005022"},{"product_id":"sizzling-skillets-and-other-one-pot-wonders-emeril-lagasse","title":"Sizzling Skillets and Other One-Pot Wonders by Emeril Lagasse 2011","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4968;\"\u003eCondition:\u003c\/span\u003e Like New  \u003c\/strong\u003e-Text is crisp and clean. Appears unread. The cover has a minor wrinkle and a scratch. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSizzling Skillets and Other One-Pot Wonders\u003c\/strong\u003e offers more than 130 easy, flavorful recipes that use a single pot or pan, whether a skillet, baking dish, Dutch oven, pot, wok, or slow cooker.  \u003cstrong\u003eEmeril’s Sizzling Skillets \u003c\/strong\u003eserves up delicious meals to fit any pan or palate. Emeril’s recipes use foolproof techniques and pantry staples to create filling meals. The perfect family dinner or star of your next potluck celebration is just one pot away! \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003ca title=\"bam-cooking-with-emeril\" href=\"https:\/\/dbliss.ca\/collections\/legendary-lagasse\"\u003eBAM! Cooking with Emeril\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003ePublishing Details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003e Paperback: 304 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWilliam Morrow Cookbooks (Sept 27, 2011)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003e ISBN-13: 978-0061742965\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003e Dimensions: 17 x 2 x 23 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: 774 g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003eCU-SSA-534\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":35013805211815,"sku":"CU-SSA-534","price":25.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/sizzling-skillets-and-other-one-pot-wonders-by-emeril-lagasse-2011-1097241.jpg?v=1759005223"},{"product_id":"more-cajun-cooking-edited-by-wendy-lazor-paperback-1990","title":"More Cajun Cooking Edited by Wendy Lazor 1990","description":"\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4869;\"\u003eC\u003c\/span\u003e\u003c\/strong\u003e\u003ca target=\"_blank\" rel=\"noopener\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4869;\"\u003eondition:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/a\u003e\u003cstrong\u003e\u003cspan style=\"color: #ff2a00;\"\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003eVery Good.\u003c\/strong\u003e Pages are intact and free of notes, highlighting, food, or water stains. Appears as unread.  Has a 2 cm x 3 cm rubbing on the back cover. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMore Cajun Cooking features easy-to-follow recipes for both \u003c\/strong\u003ebeginner and advanced cooks. This appetizing array of classic favourites and tempting new ideas helps turn everyday fare into a Cajun delight. \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003ca title=\"Cajun \u0026amp; Creole\" href=\"https:\/\/dbliss.ca\/collections\/cajun-creole\"\u003e\u003cspan style=\"color: #ff2a00;\"\u003eM\u003cspan style=\"color: #00aaff;\"\u003eAR\u003c\/span\u003e\u003cspan style=\"color: #2b00ff;\"\u003eD\u003c\/span\u003eI \u003c\/span\u003e\u003cspan style=\"color: #ff8000;\"\u003eG\u003cspan style=\"color: #ff00ff;\"\u003eR\u003cspan style=\"color: #ff2a00;\"\u003eA\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"color: #ff2a00;\"\u003eS\u003c\/span\u003e\u003cspan style=\"color: #80ff00;\"\u003e!\u003c\/span\u003e\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003ePublishing Details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003ePaperback: 64 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eModern Publishing (1990)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eISBN-13:\u003cspan class=\"a-text-bold\"\u003e‎ \u003c\/span\u003e978-0874498097\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eDimensions: 20.9 x 0.6 x 13.3 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #b3b3b3;\"\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: 227 g\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":36274168823975,"sku":"CU-MCC-502","price":9.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/more-cajun-cooking-edited-by-wendy-lazor-1990-6800741.jpg?v=1759005016"},{"product_id":"blue-ribbon-award-winnng-recipes-polly-bannister","title":"Blue Ribbon Recipes by Polly Bannister 1997","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4968;\"\u003eCondition:\u003c\/span\u003e Very Good \u003c\/strong\u003e-appears\u003cstrong\u003e \u003c\/strong\u003eunread\u003c\/p\u003e\n\u003cp\u003eThrough the years, across America, county fairs, food festivals, bake-offs, and national cooking competitions have been held.   Polly Bannister and the editors of The Old Farmer’s Almanac gathered in \u003cstrong\u003eBlue Ribbon Recipes \u003c\/strong\u003e85 championship recipes--and their histories--from cooks around the country.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003ePublishing details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003ePaperback: 160 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eYankee Publishing Inc. (Sept 1, 1997)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003clabel\u003eISBN-13:\u003c\/label\u003e 978-0783549354\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003clabel data-mce-fragment=\"1\"\u003eDimensions:\u003c\/label\u003e 15.4 x 23.0 x 17 cm \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: 268 g\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":37126002442407,"sku":"CU-BRR-603","price":10.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/blue-ribbon-recipes-by-polly-bannister-1997-8988694.jpg?v=1759004452"},{"product_id":"christmas-memories-with-recipes-by-maron-l-waxman-hardcover","title":"Christmas Memories With Recipes by Maron L. 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Imagine making Espresso-rubbed BBQ Ribs with mustard vinegar basting sauce, Bricked Rosemary Chicken with Lemon, and Chinese Chicken Salad with Red Chile-Peanut Dressing. Bobby will teach you to substitute herbs, spices, heart-healthy oils, citrus zests and juices, honey, and vinegar instead of commercial sauces and marinades. He’ll show you how to enhance the flavour by toasting nuts, seeds, and spices on the grill, roasting garlic in a covered grill to add to vinaigrettes and marinades, and grilling slices of lemon, lime, and grapefruit to serve on the side.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBobby Flay’s Grilling for Life\u003c\/strong\u003e includes an equipment selection, a temperature chart to navigate rare, medium, and well-done, suggestions for quick and easy meals, and menus from a cocktail party to an Italian feast.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003ePublishing Details \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eScribner (May 10, 2005)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003e Hardcover: 224 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003e ISBN-13: 978-0743272728\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003e Weight: 698 g\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eDimensions : 20.6 x 2.3 x 23.2 cm\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":37867764973735,"sku":"CU-BFG-710","price":12.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/bobby-flays-grilling-for-life-by-bobby-flay-2005-7579427.jpg?v=1759004384"},{"product_id":"diners-drive-ins-and-dives-guy-fieri-paperback-2008","title":"Diners, Drive-ins and Dives: An All-American Road Trip with Recipes! by Guy Fieri 2008","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4869;\"\u003e\u003ca style=\"color: #1c4869;\" title=\"Condition Descriptions\" href=\"http:\/\/dbliss.ca\/pages\/quality-definitions\"\u003eCondition:\u003c\/a\u003e\u003c\/span\u003e Very Good\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGuy Fieri takes you on a tour of America’s most colourful diners, drive-ins, and dives in this tie-in to his enormously popular television show, complete with recipes, photos, and memorabilia. \u003cstrong\u003eDiners, Drive-ins and Dives\u003c\/strong\u003e follows Guy’s hot-rod trips around the country, mapping out the best places most of us have never heard of. From digging in at legendary burger joint the Squeeze Inn in Sacramento, California, baking Peanut Pie from Virginia Diner in Wakefield, Virginia, or kicking back with Pete’s “Rubbed and Almost Fried” Turkey Sandwich from Panini Pete’s in Fairhope, Alabama, Guy showcases the amazing personalities, fascinating stories, and delicious food offered by these American treasures.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"color: #821324;\"\u003e \u003ca style=\"color: #821324;\" title=\"GUY\" href=\"https:\/\/dbliss.ca\/collections\/more-diners-dives\"\u003e\u003cstrong\u003eMore Diners, Drive-Ins and Dives\u003c\/strong\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4869;\"\u003e\u003cstrong\u003ePublishing Details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eWilliam Morrow (Oct. 28, 2008)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003e Paperback: 256 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003e ISBN-13: 978-0061724886\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eWeight: 430 g\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003e Dimensions: 18.7 x 1.4 x 23.1 cm\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":39321699319975,"sku":"CU-DDA-770","price":12.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/diners-drive-ins-and-dives-an-all-american-road-trip-with-recipes-by-guy-fieri-2008-3058604.jpg?v=1759004642"},{"product_id":"more-diners-drive-ins-dives-by-guy-fieri-paperback-2009","title":"More Diners, Drive-ins and Dives: A Drop-Top Culinary Cruise by Guy Fieri 2009","description":"\u003cp\u003e\u003ca style=\"color: #1c4968;\" href=\"https:\/\/dbliss.ca\/pages\/condition-description-very-good%20%20Very%20Good%20\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e\u003cstrong\u003eCondition:\u003c\/strong\u003e\u003c\/a\u003e\u003cstrong\u003e Very Good \u003c\/strong\u003e-Cover has minor shelf wear\u003c\/p\u003e\n\u003cp\u003eJoin New York Times bestselling author Guy Fieri, host of the hugely popular Food Network show Diners, Drive-ins and Dives, as he takes you on a tour of 60 more of the best local restaurants across America, as featured in his favourite episodes. Wherever he goes, Guy showcases the fantastic personalities, fascinating stories, and, most importantly, the good food these American treasures offer.\u003c\/p\u003e\n\u003cp\u003eReplete with recipes, photos, and memorabilia, and featuring Guy’s hilarious voice and rampant enthusiasm for these hidden culinary gems, \u003cstrong\u003eMore Diners, Drive-ins and Dives \u003c\/strong\u003eis the perfect food scene gift.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"color: #1c4869;\"\u003ePublishing Details\u003c\/strong\u003e\u003cspan style=\"color: #1c4869;\"\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003ePaperback: 256 pages \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eWilliam Morrow (Nov. 3, 2009)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eISBN-13: 978-0061894565\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eDimensions: 18.7 x 1.6 x 23.2 cm \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eWeight: 444 g\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":39321699385511,"sku":"CU-MDD-774","price":12.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/more-diners-drive-ins-and-dives-a-drop-top-culinary-cruise-by-guy-fieri-2009-7303487.jpg?v=1759004576"},{"product_id":"the-james-river-plantation-cookbook-by-payne-tyler-1980","title":"The James River Plantations Cookbook by Payne Bouknight Tyler 1980","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4968;\"\u003eCondition:\u003c\/span\u003e Vintage Like New  \u003c\/strong\u003e-light rubbing\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003ePublished in 1980 as a souvenir book for visitors to Colonial Williamsburg. \u003cspan\u003e\u003cstrong\u003eThe James River Plantations Cookbook\u003c\/strong\u003e gives a glimpse into the homes and kitchens of Old Virginia. The heart of plantation life was, and still is, the James River. This book has a history of several plantations, including Carter's Grove, Sherwood Forrest, Belle Air, Greenway, Westover, Berkeley, Brandon, and Shirley. \u003c\/span\u003e\u003cspan style=\"color: #000000;\"\u003eThe recipes range from seafood, ham, venison, salads and desserts, all served through generations.\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003ePublishing details\u003c\/strong\u003e\u003c\/span\u003e \u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWilliamsburg Publishing Co.; First Edition (January 1, 1980) \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003e Paperback: 64 pages \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003e ASIN: B000TVFN2A \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003e Dimensions: 17.7 x 25.5 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: 188 g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003eCV-TJR-566\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":41073652367527,"sku":"CV-TJR-566","price":17.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/the-james-river-plantations-cookbook-by-payne-bouknight-tyler-1980-6125958.jpg?v=1759003832"},{"product_id":"the-complete-book-fish-shellfish-cookery-elizabeth-bjornskov","title":"The Complete Book of American Fish and Shellfish Cookery by Elizabeth Bjornskov 1984","description":"\u003cp\u003e\u003cspan style=\"color: #1c4869;\"\u003e\u003cstrong\u003eCondition:\u003c\/strong\u003e \u003c\/span\u003e\u003cstrong\u003eVery Good\u003c\/strong\u003e - Text.   The dust jacket has tears at the top and bottom, as shown in the cover photo.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Complete Book of American Fish and Shellfish Cookery\u003c\/strong\u003e contains more than 680 recipes, ranging from the classic seafood repertoire to light, easily prepared dishes.  This book covers the full range of fish varieties available in the United States.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4869;\"\u003e\u003cstrong\u003ePublishing details\u003c\/strong\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003e Knopf; 1st edition (March 12, 1984)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003e Hardcover: 481 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003e ISBN-13: 978-0394530956\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003e Dimension: 16.5 x 3.4 x 23.9 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003e Weight: 881 g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4869;\"\u003eCV-TCB-414\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":41073653645479,"sku":"CV-TCB-414","price":14.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/the-complete-book-of-american-fish-and-shellfish-cookery-by-elizabeth-bjornskov-1984-6540305.jpg?v=1759003864"},{"product_id":"favorite-recipes-of-america-vegetables-mary-anne-richards","title":"Favorite Recipes of America: Vegetables Including Fruits by Mary Anne Richards 1966","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4968;\"\u003eCondition\u003c\/span\u003e:  Vintage Very Good\u003c\/strong\u003e. 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These choice recipes were selected from more than 50,000 in my files.\" Mary Anne Richards ~Author\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003ePublishing Details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eHardcover: 384 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eFavorite Recipes Press, Inc.; 1st edition (January 1, 1966)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eASIN: B000O6GZW \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eDimensions: 15.8 x 2.0 x 23.6 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: 508 g\u003c\/span\u003e\u003cbr\u003eCV-FRO-937\u003cbr\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":41802524983463,"sku":"CV-FRO-937","price":16.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/favorite-recipes-of-america-vegetables-including-fruits-by-mary-anne-richards-1966-1513751.jpg?v=1759003822"},{"product_id":"celebrity-chefs-delicious-recipes-sparkling-cocktails-wine","title":"Celebrity Chefs: Delicious Recipes, Sparkling Cocktails, Expert Wine Pairings 2014","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4968;\"\u003eCondition: \u003c\/span\u003eLike New\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eCelebrity Chefs\u003c\/strong\u003e features renowned chefs and their delectable, yet doable, dishes, wine-and-food pairings by Kevin Zraly, and cocktails from top restaurateurs. 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Dust jacket - Very Good - minor shelf wear. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"reviewText stacked\" data-mce-fragment=\"1\"\u003eCertain foods are representative of Texas cuisine, such as pinto beans, tamales, and bar-b-que. This book contains a variety of unique Texas recipes.  A must-have for the transplanted Texan or any fan of Lone Star cooking.\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"readable\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e“A Texas cookbook that demolishes the myth popular elsewhere that cooking in the Lone Star State consists solely of barbecued steaks and chili. This unusual cookbook presents 340 dishes that reflect the state’s colorful mixture of peoples.\" - \u003cem\u003eBooksForComfort\u003c\/em\u003e 2007.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"reviewText stacked\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003ePublishing details\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"reviewText stacked\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"clearFloats\"\u003e\n\u003cdiv class=\"infoBoxRowTitle\"\u003e\u003cspan class=\"greyText\" style=\"color: #1c4968;\"\u003e\u003cspan class=\"greyText\"\u003eHardcover: 372 pages\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"infoBoxRowTitle\"\u003e\u003cspan class=\"greyText\" style=\"color: #1c4968;\"\u003e\u003cspan class=\"greyText\"\u003eFunk \u0026amp; Wagnalls; 1st Edition. (Jan. 1 1970)\u003cbr data-mce-fragment=\"1\"\u003eISBN-13: ‎978-0517120088\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"infoBoxRowTitle\"\u003e\u003cspan class=\"greyText\" style=\"color: #1c4968;\"\u003e\u003cspan class=\"greyText\"\u003eDimensions: 14.5 x 3.4 x 21.8 cm\u003cbr data-mce-fragment=\"1\"\u003eWeight: 748 g\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":41857970765991,"sku":"CV-TWW-956","price":21.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/the-wide-wide-world-of-texas-cooking-by-morton-gill-clark-1970-6568737.jpg?v=1759003859"},{"product_id":"the-new-orleans-restaurant-cookbook-deirdre-stanforth-1967","title":"The New Orleans Restaurant Cookbook by Deirdre Stanforth 1967","description":"\u003cp\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003e\u003cspan style=\"color: #1c4869;\"\u003eCondition:\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003e Very Good. \u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eText is in like-new condition. \u003c\/span\u003eDust jacket has edge wear and yellowing.\u003c\/p\u003e\n\u003cp\u003eIf you like New Orleans and enjoy the food that’s integral to laissez les bons temps rouler, this book is a gem. \u003cstrong\u003eThe New Orleans Restaurant Cookbook\u003c\/strong\u003e presents a colourful history and fabulous cuisine of the great restaurants of New Orleans. This vintage cookbook includes recipes from the following restaurants: Antoine’s, Arnaud’s, Brennan’s, Galatoire’s, Commander’s Palace, Lagniappe, the Pontchartrain Hotel's Caribbean Room, Corinne Dunbar’s, and Masson’s Beach House. \u003c\/p\u003e\n\u003cp\u003eThis cookbook contains 229 pages of recipes from 9 of New Orleans’ most famous restaurants. Each restaurant receives a brief history and a selection of recipes associated with it. Some of its most recognized regional cuisines, such as Gumbo, Oysters Rockefeller, and Shrimp Creole, are included among the recipes.  \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003ePublishing details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eDoubleday; 1st Edition (January 1, 1967)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eHardcover: ‎240 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eISBN-13: ‎978-0385061223\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: ‎543 g\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eDimensions: 17.3 x 1.24 x 24.1 cm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCV-TNO-958\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":41867968479399,"sku":"CV-TNO-958","price":22.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/the-new-orleans-restaurant-cookbook-by-deirdre-stanforth-1967-5412811.jpg?v=1759003846"},{"product_id":"the-williamsburg-art-of-cookery-by-helen-bullock-1985","title":"The Williamsburg Art of Cookery by Helen Bullock 1985","description":"\u003cp\u003e\u003cspan style=\"color: #1c4869;\"\u003e\u003cstrong\u003eCondition: \u003cspan style=\"color: #000000;\"\u003eVery Good\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e.\u003cspan style=\"box-sizing: border-box; margin: 0px; padding: 0px;\"\u003e \u003c\/span\u003e\u003cstrong\u003eVintage Like New.\u003c\/strong\u003e Appears unread. The spine is tight. Half dust jacket has two minor stains from handling.   \u003c\/p\u003e\n\u003cp\u003eThis is a 1985 reproduction of this book, first published in 1742. \u003cstrong\u003e \u003c\/strong\u003e\u003cstrong\u003eThe Williamsburg Art of Cookery\u003c\/strong\u003e \u003cstrong\u003eor, Accomplish'd Gentlewoman’s Companion:\u003c\/strong\u003e \u003cstrong\u003eBeing a Collection of upwards of Five Hundred of the most Ancient \u0026amp; Approv'd Recipes\u003c\/strong\u003e \u003cstrong\u003ein Virginia,\u003c\/strong\u003e is known to have been used in Virginia households in the eighteenth and early nineteenth centuries.\u003c\/p\u003e\n\u003cp\u003eBesides recipes, this book also includes historical essays: An Account of Virginia Hospitality; Favorite Williamsburg Garden Herbs; Treatises on the various Branches of Cookery; Account of Health Drinking; Considerations on the Observation of Christmas in Virginia, with Traditional Recipes for this Season; with the Author's Explanation of the Method of Collecting \u0026amp; Adapting choice Recipes; and an alphabetical index to the whole. (from the frontispiece)\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003ePublishing details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eHardcover: 276 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eColonial Williamsburg Foundation (Aug. 1, 1985)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eISBN-13: ‎978-0910412308\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: ‎323 g\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eDimensions: ‎11.4 x 2.5 x 18.4 cm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003eCV-TWA-960\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":41869500219559,"sku":"CV-TWA-960","price":29.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/the-williamsburg-art-of-cookery-by-helen-bullock-1985-1337939.jpg?v=1759003852"},{"product_id":"out-of-kentucky-kitchens-by-marion-flexner-2010","title":"Out of Kentucky Kitchens by Marion Flexner 1949","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4968;\"\u003eCondition:\u003c\/span\u003e Very \u003c\/strong\u003e\u003cspan style=\"box-sizing: border-box; margin: 0px; padding: 0px;\"\u003e\u003cstrong\u003eGood+\u003c\/strong\u003e. \u003c\/span\u003eClean copy. No markings of any kind. Minimal shelf wear. Binding is tight—no Dust jacket. \u003c\/p\u003e\n\u003cp\u003eGood food is as much a part of the Kentucky heritage as fine horses and bourbon whiskey. And nowhere is Kentucky’s traditional cuisine better presented than in \u003cstrong\u003eOut of Kentucky Kitchens\u003c\/strong\u003e by Louisville’s own Marion Flexner. First published in 1949, the book has been popular with cooks and cookbook collectors ever since.\u003cbr\u003e\u003cbr\u003eA highly skilled hand in the kitchen, Marion Flexner compiled a representative gathering of delicious, thoroughly tested recipes of Kentucky specialties, many of them “heirloom” items given to her by friends and acquaintances. Colorful anecdotes about famous Kentuckians, hostesses, and cooks spanning 100 years accompany the recipes, taking the reader on a journey through Kentucky’s culinary history and society. With this authentic Kentucky classic, cooks of older and newer generations can once again have a regional culinary guide that is a delight to use and read. ~inside flap\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003ePublishing details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eFranklin Watts, First edition (1949)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eHardcover: ‎319 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: ‎514 g\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eDimensions: 14.4 x 3.2 x 21.5 cm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e‎CV-OOK-1013\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":41978555138215,"sku":"CV-OOK-1013","price":47.95,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/out-of-kentucky-kitchens-by-marion-flexner-1949-2971350.jpg?v=1759003522"},{"product_id":"southern-heritage-cookbook-400-traditional-recipe-j-hewitt","title":"Southern Heritage Cookbook: Over 400 Traditional Recipes Representing the Finest Cooking in the South by Jean Hewitt 1976","description":"\u003cp\u003e\u003cstrong\u003eCondition: Very Good\u003c\/strong\u003e\u003cspan style=\"box-sizing: border-box; margin: 0px; padding: 0px;\"\u003e\u003cstrong\u003e. \u003c\/strong\u003eText is crisp and clean, appearing\u003c\/span\u003e unread. Dust jacket has minor edgewear. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Southern Heritage Cookbook\u003c\/strong\u003e is a treasury of recipes that reflect a kaleidoscope of authentic Southern dishes. No region in the United States is more renowned for its food than the South, and it is particularly fond of its culinary heritage. Southern cooking has been influenced not only by the people who came from Spain, France, England, Africa, and Germany, but also by its diverse farms, rivers, shores, and woodlands. The 435 recipes presented were recorded with southern cooks in their homes. Each of these heirloom recipes has been adapted for the modern kitchen. They can be followed with ease by the most inexperienced cook. Included are traditional southern dishes such as fried chicken, crab cakes, Hoppin' John, key lime pie, and Sally Lunn.  \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003ePublishing details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eHardcover:  290 p\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eG.P. Putnam (1976)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eISBN-13: 9780399117688 \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eDimensions: 14.7 x 2.3 x 21.6 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: ‎388 g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003eCV-SHC-1037\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":42179743645863,"sku":"CV-SHC-1037","price":21.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/southern-heritage-cookbook-over-400-traditional-recipes-representing-the-finest-cooking-in-the-south-by-jean-hewitt-1976-6414406.jpg?v=1759003622"},{"product_id":"the-encyclopedia-of-fish-cookery-a-j-mcclane","title":"The Encyclopedia Of Fish Cookery by A.J. 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McClane, recognized as one of the world’s foremost authorities on fishing and piscatorial lore, has written an informative and comprehensive book on fish for the table.  \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4968;\"\u003ePublishing details\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eHardcover: 511 p\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eHenry Holt and Co. (1977)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eISBN-13: ‎978-0805010466\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: ‎1.93 kg\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eDimensions: ‎ 22.9 x 4.5 x 27.9 cm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003eCV-TEO-120\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":42293990817959,"sku":"CV-TEO-120","price":19.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/the-encyclopedia-of-fish-cookery-by-aj-mcclane-1977-6540650.jpg?v=1759003489"},{"product_id":"legends-of-texas-barbecue-cook-book-recipes-robb-walsh-2002","title":"Legends of Texas Barbecue Cook Book: Recipes and Recollections from the Pit Bosses by Robb Walsh 2002","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4968;\"\u003eCondition:\u003c\/span\u003e Like New  \u003c\/strong\u003e~ appears unread\u003c\/p\u003e\n\u003cp\u003eWelcome to Texas barbecue. They love to make it. They love to eat it. And they love to argue about it igniting as many feuds as fires from Houston to El Paso. \u003cspan style=\"box-sizing: border-box; margin: 0px; padding: 0px;\"\u003e\u003cstrong\u003eThe Legends of Texas Barbecue Cookbook\u003c\/strong\u003e delivers a practical cookbook and a guided tour of Texas barbecue lore, offering readers straightforward advice from \u003c\/span\u003epit masters themselves. Their time-honoured tips and 85 closely guarded recipes reveal a lip-smacking feast of smoked meats, savoury side dishes, and an incredible array of mops, sauces, and rubs.\u003c\/p\u003e\n\u003cp\u003eTheir opinions are outspoken, and their stories are outlandish and hilarious. Fascinating archival photography looks back over more than 100 years of barbecue history, from the first turn of the century squirrel roasts to candid shots of Lyndon Johnson chowing down on ribs. 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All pages intact. Plastic comb is complete. Has minimal edgewear. Yellowing on the cover and pages. The back cover has an abrasion and a sliver of tape that can’t be removed. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharleston Receipts\u003c\/strong\u003e was first published in 1950 and is the oldest Junior League cookbook still in print. It contains 750 recipes, Gullah verses, and sketches by Charleston artists. Inside, you’ll find classic recipes such as Sweet and Sour Pork, Charleston Gumbo, Angel Food Charlotte Russe Cake, and Sweet Green Tomato Pickle. 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Inspired by Angelou’s own dramatic weight loss, the focus here is on good food, well-made and eaten in moderation. When preparing for a party, for example, Angelou says, “Remember, cooking large amounts of food does not mean that you are obligated to eat large portions.” When you create food that is full of flavour, you will find that you need less of it to feel satisfied, and you can use one dish to nourish yourself all day long.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003ePublishing details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eRandom House; (Dec 14, 2010)\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #1c4968;\"\u003eHardcover: ‎176 pages\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #1c4968;\"\u003eISBN-13: ‎978-1400068449\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: ‎670 g\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #1c4968;\"\u003eDimensions: ‎19.5 x 2.3 x 23.9 cm \u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":42746530431143,"sku":"CU-GFA-425","price":21.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/great-food-all-day-long-cook-splendidly-eat-smart-a-cookbook-by-maya-angelou-2010-3895605.jpg?v=1759003517"},{"product_id":"southern-sideboards","title":"Southern Sideboards by the Junior League of Jackson, Mississippi 1978","description":"CU-SS-433","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":42764757991591,"sku":"CU-SS-433","price":18.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/southern-sideboards-by-the-junior-league-of-jackson-mississippi-1978-7942043.jpg?v=1759003445"},{"product_id":"emerils-new-new-orleans-by-emeril-lagasse-1993","title":"Emeril's New New Orleans by Emeril Lagasse 1993","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4968;\"\u003eCondition:\u003c\/span\u003e Like New  \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEmeril’s New New Orleans Cooking \u003c\/strong\u003efuses the rich traditions of Creole cookery with the best of regional cuisines, adding a vibrant new palette of tastes, ingredients, and styles. The heavy sauces, the long-cooked roux, and the smothered foods that were the heart of old-style New Orleans cooking have been replaced by simple fresh ingredients and easy cooking techniques with a light touch. Emeril serves up a masterpiece in his first cookbook, \u003c\/p\u003e\n\u003cp\u003eEmeril offers not only hundreds of easy-to-prepare recipes but also plenty of professional tips, shortcuts, and helpful information on stocking your own New Orleans pantry and making your own seasonings.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003ePublishing details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWilliam Morrow Cookbooks First Edition (April 22, 1993)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eHardcover: ‎368 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eISBN-13: ‎978-0688112844\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: ‎975 g\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eDimensions: ‎18.8 x 2.7 x 25.4 cm\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":42810918764711,"sku":"CU-ENN-446","price":23.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/emerils-new-new-orleans-by-emeril-lagasse-1993-7103644.jpg?v=1759003169"},{"product_id":"best-of-the-best-flouisiana-selected-recipes-gwen-mckee","title":"Best of the Best from Louisiana II: Selected Recipes from Louisiana's Favorite Cookbooks McKee 1998","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4968;\"\u003eCondition:\u003c\/span\u003e Like New\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLouisiana cuisine is world-famous. There is no other taste quite like the blend of flavours in Cajun and Creole food. \u003cstrong\u003eBest of the Best from Louisiana II\u003c\/strong\u003e is the follow-up to Best of the Best from Louisiana.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eExperience Louisiana’s special tradition of wonderful food in your own kitchen with such classics as Crawfish Etouffee, Natchitoches Meat Pie, Stuffed Eggplant, Cream Cheese Bread Pudding, Sweet Potato Biscuits, and Plantation Pecan Crunch. Seventy-two of Louisiana’s leading cookbooks have shared 400 of their most popular recipes to create this remarkable collection. 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