{"title":"Collectable Vintage Books Ship for Free","description":"","products":[{"product_id":"charleston-recollections-and-receipts-by-rose-p-ravenel","title":"Charleston Recollections and Receipts Rose P. Ravenel 1983","description":"\u003cp\u003e\u003ca style=\"color: #1c4869;\" href=\"%20https:\/dbliss.ca\/pages\/quality-definitions%20\" rel=\"noopener noreferrer\" target=\"_blank\"\u003e\u003cstrong\u003eCondition:\u003c\/strong\u003e\u003c\/a\u003e\u003cstrong style=\"color: #1c4869;\"\u003e \u003c\/strong\u003e\u003cstrong style=\"color: #000000;\"\u003e Very Good Vintage \u003c\/strong\u003e\u003cspan style=\"color: #000000;\"\u003e- No markings of any kind\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003eIn \u003c\/span\u003e\u003cstrong style=\"color: #000000;\"\u003eCharleston Recollections and Receipts,\u003c\/strong\u003e\u003cspan style=\"color: #000000;\"\u003e Rose P. Ravenel (1850-1943), \u003c\/span\u003edaughter of a Huguenot planter, merchant, and shipowner, kept notebooks throughout her life with stories of the Carolina Lowcountry, accounts of her family, and her humorous insights. During her lifetime, Ravenel collected more than two hundred receipts from Charleston ladies of her acquaintance. Editor Elizabeth Ravenel Harrigan, great-niece of Rose P. Ravenel, compiled a selection from her ancestor’s notebooks to recreate 12 delicious Charlestonian meals and to capture memories of Charleston before and after the Civil War.\u003c\/p\u003e\n\u003cp\u003eAlso included are drawings by Ravenel and her friend Lisa Huger Smith.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"color: #1c4869;\"\u003e Publishing Details\u003c\/strong\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eSpiral Paperback: 91 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eCopyright 1983 by Elizabeth R. Harrigan, Sewanee, Tennessee\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eLellyett and Rogers (1983)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eDimensions: 15.5 x 1.2 x 22.8 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eWeight: 210 g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4869;\"\u003eCV-CRA-004\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":31616211976251,"sku":"CV-CRA-004","price":36.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/charleston-recollections-and-receipts-rose-p-ravenel-6038332.jpg?v=1759005444"},{"product_id":"victorian-flower-album-gods-floral-gems-nature-henry-terry","title":"A Victorian Flower Album: God's Floral Gems Glistening on the Verdant Face of Nature H. Terry 1978","description":"\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"color: #1c4869;\"\u003e\"The colour of the most lovingly pressed flowers fades, but here, captured in watercolour and held in all their glory, are wildflowers as bright as on the day they were picked. One spring and summer in 1873, a Victorian Papa made a perfect keepsake for his children.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA Victorian Flower Album\u003c\/strong\u003e is an exquisitely faithful rendering of flowers; the Latin, as well as the English names, were recorded for Terry's children’s improvement. There is no arrangement by species or by alphabet; we see them just as they were brought into the house each day.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003ePublishing Details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eHardcover: 128 pages \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eCaxton Editions (1978)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003e ISBN-13: 978-1840673067\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eDimensions: 27.2 x 21.4 x 2.2 cm\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Very Good+ with Dust Jacket","offer_id":33855713542203,"sku":"GV-AVF-1044-2","price":49.95,"currency_code":"CAD","in_stock":true},{"title":"Very Good+ Without Dust Jacket","offer_id":33855713574971,"sku":"GV-AVF-1044","price":39.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/files\/a-victorian-flower-album-gods-floral-gems-glistening-on-the-verdant-face-of-nature-by-henry-terry-1978-7784189.jpg?v=1759005157"},{"product_id":"food-that-really-schmecks-mennonite-country-cooking-vintage","title":"Food That Really Schmecks: Mennonite Country Cooking by Edna Staebler (1st Edition) 1968","description":"\u003cp\u003e\u003ca title=\"Very Good\" href=\"https:\/\/dbliss.ca\/pages\/condition-description-very-good%20%20\"\u003e\u003cspan style=\"color: #1c4869;\"\u003e\u003cstrong\u003eCondition:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e   \u003cstrong\u003eVery Good + \u003c\/strong\u003e Best Seller Has Dust Jacket cover. The book has a local bookseller’s stamp on the front free-endpaper. The text is in like-new condition. Appears as unread—no markings of any kind. Dust Jacket has a minor cut at the upper edge, otherwise no edgewear. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eVery Good\u003c\/strong\u003e - Printed hardcover -Dust jacket not applicable. The binding is tight. The copy is crisp and clean —minor corner edgewear and a small light-colour stain on the fore-edge. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #404040;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #000000;\"\u003eIn the 1960s, Edna Staebler moved in with an Old Order Mennonite family to learn about their oral history and Mennonite culture and cooking. From this fieldwork came the cookbook\u003c\/span\u003e\u003cstrong\u003e\u003cspan style=\"color: #000000;\"\u003e Food That\u003c\/span\u003e Really Schmecks\u003c\/strong\u003e.   \u003c\/span\u003e\u003c\/span\u003eEdna Staebler was the author of 21 books. Her cookbooks are full of excellent descriptions, colourful anecdotes, and flavourful dialect, as we peek into the cooking pots of her friends and family. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4869;\"\u003e\u003cstrong\u003ePublishing Details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eHardcover: 297 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eMcGraw-Hill Ryerson; 1st edition (1968)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eISBN-10: 07-077392-0\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eDimensions: 21.6 x 15.2 x 3.6 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eWeight: 644 g\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Used Very Good +","offer_id":37180284108967,"sku":"CV-FTR-237","price":52.95,"currency_code":"CAD","in_stock":true},{"title":"Used Very Good","offer_id":37180284141735,"sku":"CV-FTR-237-2","price":46.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/food-that-really-schmecks-mennonite-country-cooking-by-edna-staebler-1st-edition-1968-1463545.jpg?v=1759005162"},{"product_id":"the-derrydale-fish-cookbook-by-louis-de-gouy-hardcover-vol-2","title":"The Derrydale Fish Cookbook -1937 by Louis P. De Gouy Limited Edition 1987","description":"\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003eCondition:\u003c\/strong\u003e\u003c\/span\u003e \u003cstrong\u003eLike New\u003c\/strong\u003e - Binding is tight. Pages are clean, crisp, and unmarked. Appears unread. Has a small, neat name inscription on the back of the front cover. Collectable. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Derrydale Fish Cook Book \u003c\/strong\u003ewas initially published as a limited edition (1,250 copies) by Derrydale Press in 1937, and it was the first fish cookbook ever published in the U.S. Derrydale Press was known as the premier publisher of quality sporting fields and game books during the Great Depression. They published extremely high-quality books in limited editions sold to wealthy patrons. This book contains recipes for all sorts of fish, as well as drinks appropriate for hunting expeditions. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003eLouis Pullig De Gouy (1876-1947) was the chef for New York’s Waldorf-Astoria Hotel for 30 years. He was one of the premier chefs of his era, author of 16 cookbooks, and one of the founders of “Gourmet Magazine.” \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eT\u003c\/strong\u003e\u003cstrong\u003ehe Derrydale Fish Cookbook\u003c\/strong\u003e remains a no-nonsense, practical guide to cooking every type of game fish and more. (\u003cem\u003eInternational Angler)\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003ePublishing Details\u003c\/strong\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eHardcover: 330 p\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWillow Creek Pr. Limited reprint: 3000 copies (Aug. 1, 1987)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eISBN-13: 978-0932558404\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eDimensions: 23.1 x 15.2 x 3.6 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: 734 g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003eCV-TDF-311\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":33743705407547,"sku":"CV-TDF-311","price":49.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/the-derrydale-fish-cookbook-1937-by-louis-p-de-gouy-limited-edition-1987-9862520.jpg?v=1759005022"},{"product_id":"sewing-made-easy-by-mary-lynch-dorothy-sara-hardcover","title":"Sewing Made Easy by Dorothy Lynch, Mary Sara 1960","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003ca href=\"%20https:\/dbliss.ca\/pages\/quality-definitions%20%20\" title=\"Condition Descriptions\" style=\"color: #1c4968;\"\u003eCondition:\u003c\/a\u003e\u003c\/span\u003e Very Good \u003c\/strong\u003e- Copy is clean -no marks of any kind. The spine is undamaged, and the binding is tight. No edgewear. The jacket has some yellowing and a few small tears at the edges. \u003c\/p\u003e\n\u003cp\u003eIn\u003cstrong\u003e Sewing Made Easy\u003c\/strong\u003e, a beginner will find detailed yet easy-to-follow instructions, making it easy to work along with any pattern. Beginners will be mastering all the fundamental steps in sewing, altering, or restyling a garment. The experienced sewer will welcome shortcuts and new tips and techniques that give your sewing a custom look. Special adjustments and the tailoring steps are explained. \u003c\/p\u003e\n\u003cp\u003eChapters on sewing children’s clothes, accessories, and gifts to make, and on sewing for the home make \u003cstrong\u003eSewing Made Easy\u003c\/strong\u003e an indispensable book for anyone who sews or is eager to learn. 1000 easy step-by-step photos.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"color: #882211;\"\u003e\u003ca data-polaris-unstyled=\"true\" href=\"https:\/\/domestic-bliss-lifestyle-books-and-essentials.myshopify.com\/admin\/collections\/238242627751\" title=\"View the “What's New in the Vintage Shop” collection\" style=\"color: #882211;\" class=\"_9QdTd\"\u003eWhat's New in the Vintage Shop\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003ePublishing Details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eHardcover: 403 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eGarden City Books (Jan. 1, 1960)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eASIN: B0007ELJSQ\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eDimensions: 14.5 x 3 x  21.5 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: 556 g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCRV-SME-648\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":37159174504615,"sku":"CRV-SME-648","price":44.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/sewing-made-easy-by-dorothy-lynch-mary-sara-1960-9568858.jpg?v=1759004648"},{"product_id":"the-new-purity-cook-book-canadian-maple-leaf-mills","title":"The New Purity Cook Book: The Complete Guide to Canadian Cooking by Anna Lee Scott 1965","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003ca style=\"color: #1c4968;\" title=\"Condition Descriptions\" href=\"http:\/\/dbliss.ca\/pages\/quality-definitions%20\"\u003eCondition:\u003c\/a\u003e\u003c\/span\u003e Very Good - \u003c\/strong\u003eThis vintage copy is crisp. Minor edgewear. Tiny script on the back of the front cover. One small checkmark next to a recipe. Some light discoloration on the edge of the back cover. A page of cookbook coupons remains. \u003c\/p\u003e\n\u003cp\u003eAn excellent collection of recipes for main courses as well as baked goods. Besides the expected recipes for Cakes and Cookies, Pastry and Pies, and Breads, contents include recipes for Appetizers and Snacks, Meat, Fish, Poultry, Barbecue, Main Dishes, Vegetables, Preserving, and Desserts and Sauces. Colour plates, black-and-white photos, and illustrations complete the instructions. \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003ca title=\"Vintage Store\" href=\"https:\/\/dbliss.ca\/collections\/what-is-new-in-the-vintage-shop%20\"\u003e\u003cspan style=\"color: #882211;\"\u003eSee What’s New in the Vintage Shop\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4968;\"\u003ePublishing Details \u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eHardcover: 220 pages \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eMaple Leaf Mills Limited (Jan. 1, 1965) \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eASIN: B000U37BNQ\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eDimensions: 13.3 x 1.4 x 22.7 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: 360 g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003eCV-TNP-736\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":38046828036263,"sku":"CV-TNP-736","price":79.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/the-new-purity-cook-book-the-complete-guide-to-canadian-cooking-by-anna-lee-scott-1965-5528850.jpg?v=1759004572"},{"product_id":"copy-of-out-of-old-nova-scotia-kitchens-by-marie-nightingale","title":"Out of Old Nova Scotia Kitchens by Marie Nightingale (Hardcover) 1976","description":"\u003cp\u003e\u003ca style=\"font-size: 0.875rem;\" href=\"http:\/\/dbliss.ca\/pages\/quality-definitions%20%20\" rel=\"noopener\" target=\"_blank\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4869;\"\u003eCondition:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/a\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003e Like New, \u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eBest Seller,\u003c\/span\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003e \u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eMinor corner edgewear. \u003c\/span\u003eThe copy is clean and crisp. Appears unread. Wonderful quality collectible.\u003c\/p\u003e\n\u003cp\u003eNow an established regional classic, \u003cstrong\u003eOut of Old Nova Scotia Kitchens\u003c\/strong\u003e was first published in 1970. A collection of traditional Nova Scotia recipes, the book remains extremely popular today and has proven to be a practical guide as well as a delight for armchair cooks. Besides providing easy-to-use recipes for the province’s traditional dishes, Marie Nightingale also tells the stories of the people who prepared this unique cuisine. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4869;\"\u003e\u003cstrong\u003ePublishing Details\u003c\/strong\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eHardcover: 212 pages \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003e1st Reprint (1976)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eDimensions: 15.5 x 2.3 x 23.3 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eWeight: 553 g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4869;\"\u003eCV-COO-753\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Used Like New - Vintage Hardcover","offer_id":38178889367719,"sku":"CV-COO-753","price":46.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/out-of-old-nova-scotia-kitchens-by-marie-nightingale-1976-hardcover-2704048.jpg?v=1759004566"},{"product_id":"chatelaines-adventures-in-cooking-editors-of-chatelaine-1969","title":"Chatelaine's Adventures in Cooking by editors of Chatelaine 1969","description":"\u003cp\u003e\u003cstrong\u003e\u003ca href=\"http:\/\/dbliss.ca\/pages\/our-curated-books-condition-definitions\" title=\"Like New\"\u003eCondition:\u003c\/a\u003e Like New. \u003c\/strong\u003eAppears unread\u003c\/p\u003e\n\u003cp\u003eChatelaine is a Canadian magazine that has been the go-to source for cooking, home decor, and style tips since 1928. In 1968, the editors pulled together their best recipes and published \u003cstrong\u003eChatelaine’s Adventures in Cooking\u003c\/strong\u003e. \u003cspan\u003eThe book takes the reader through all aspects of cooking, from novice to experienced, from creative baking to gourmet cookery, from hearty main dishes to large and small parties. \u003c\/span\u003eThis book would be a treasured addition to anyone’s Canadian Cookbook collection.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4869;\"\u003ePublishing Details\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003e Hardcover: 368 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003e Maclean-Hunter; 1st Ed (Jan. 1, 1969)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003e\u003cspan class=\"pl-md\"\u003eISBN-13: 978-0131281578\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eWeight: 1.18 kg\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4869;\"\u003eCV-CAI-831\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4869;\"\u003eOversized title shipping surcharge $6.95\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":39691902648487,"sku":"CV-CAI-831","price":52.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/chatelaines-adventures-in-cooking-by-editors-of-chatelaine-1969-6557153.jpg?v=1759004477"},{"product_id":"a-guide-to-good-cooking-with-five-roses-flour-1956","title":"A Guide to Good Cooking With Five Roses Flour by Pauline Harvey, Jean Brodie 1956","description":"\u003cp\u003e\u003cspan\u003e\u003cspan style=\"color: rgb(28, 73, 104);\"\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003eCondition:\u003c\/strong\u003e\u003c\/span\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003e\u003cspan style=\"color: #1c4869;\"\u003e \u003cspan style=\"color: rgb(0, 0, 0);\"\u003eGood +\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem; color: rgb(28, 72, 105);\"\u003e \u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e Coil binding is in overall good condition but loose at head and tail; cover shows signs of shelf wear and has a small watermark on the inside front cover.\u003c\/span\u003e  The inside of the back cover has light-coloured stains. Page 196 has a small pencil notation; otherwise, there are no markings on the text. Edges have rubbing and are yellowed with age.  A binding error occurred such that pages 35 to 48 are duplicated and have been inserted upside down between pages 140 and 141.   \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e A Guide to Good Cooking With Five Roses Flour \u003c\/strong\u003e\u003cspan\u003e- \"Being a Collection of Good Recipes carefully tested and approved under the supervision of Pauline Harvey and Jean Brodie to which have been added recipes chosen from the contributions of over fifteen thousand users of Five Roses All Purpose Vitamin Enriched Flour throughout Canada. Together with many economical and time-saving cookery suggestions of value to the modern housekeeper.\" ~ from text\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4869;\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4869;\"\u003ePublishing Details\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eSpiral-Coil Paperback: 208 Pages\u003cbr\u003eLake of the Woods Milling Company, 15th Edition (Jan. 1 1956) \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eASIN: ‎B00S3F7MNM \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eDimension: 16.1 x 1.1 x  22.7 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eWeight: 316 g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCV-AGT-940\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":41834773020839,"sku":"CV-AGT-940","price":49.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/files\/a-guide-to-good-cooking-with-five-roses-flour-by-pauline-harvey-jean-brodie-1956-1152897.jpg?v=1759003857"},{"product_id":"five-roses-cook-book","title":"Five Roses Cook Book: A Guide to Good Cooking by Lake of Woods Milling 1915","description":"\u003cp\u003e\u003cspan class=\"ux-layout-section__title\"\u003e\u003cspan class=\"ux-textspans--BOLD\"\u003e\u003cspan style=\"color: #1c4869;\"\u003eStep back into Canadian culinary history with this original 1915 edition of the iconic Five Roses Cook Book, published by the Lake of the Woods Milling Company. By 1915, this famous volume was in daily use in nearly 650,000 Canadian kitchens—roughly one copy for every second Canadian home\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"ux-layout-section__title\"\u003e\u003cspan class=\"ux-textspans--BOLD\"\u003e\u003cspan style=\"color: #1c4869;\"\u003e.\u003cem\u003e\"Enjoy the Five Roses Cook Book as a reader's glimpse into the past, and as my grandmother did, as a friend and helper.\"\u003c\/em\u003e— Elizabeth Baird, Food Editor at Canadian Living Magazine\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"ux-layout-section__title\"\u003e\u003cspan class=\"ux-textspans--BOLD\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4869;\"\u003eCondition: Acceptable. \u003c\/span\u003e\u003c\/strong\u003eWell loved.  The cover has small tears and fold creases. Pages are naturally yellowed with age, with light flaking along the edges.  Some pages exhibit minor cooking stains and historical pencil notes. A previous owner pasted vintage recipe newspaper\/magazine clippings on non-essential pages, offering a unique, personal glimpse into early 20th-century home cooking!\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"ux-layout-section__item\"\u003e\n\u003cdiv class=\"ux-layout-section__row\"\u003e\n\u003cdiv class=\"ux-layout-section__textual-display ux-layout-section__textual-display--description\"\u003e\n\u003cstrong style=\"font-size: 0.875rem;\"\u003e\u003cspan style=\"color: #1c4869;\"\u003ePublishing details\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ux-layout-section__textual-display ux-layout-section__textual-display--description\"\u003e\n\u003cspan style=\"color: #1c4869;\"\u003eLake of the Woods Milling Company (1915)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003ePaperback: 144 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eWeight: 356 g\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eDimensions: ‎17.9 x 0.6 x 24.8 cm\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ux-layout-section__textual-display ux-layout-section__textual-display--description\"\u003e\u003cspan style=\"color: #1c4869;\"\u003eCV-FRC-949\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":41851469496487,"sku":"CV-FRC-949","price":54.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/five-roses-cook-book-a-guide-to-good-cooking-by-lake-of-woods-milling-1915-5937613.jpg?v=1759003825"},{"product_id":"be-prepared-by-the-red-eagle-rover-crew-strathmore-alberta","title":"Be Prepared by The Red Eagle Rover Crew, Strathmore Alberta Circa 1960","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4968;\"\u003eCondition:\u003c\/span\u003e Very Good. \u003c\/strong\u003eNo writing or stains. Cover edge slightly faded, minimal edgewear.  Binding tight. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBe Prepared\u003c\/strong\u003e is a collection of recipes selected and arranged for publication by the Red Eagle Rover Crew—a rare and highly prized Scouting collectible.  \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4869;\"\u003e\u003cstrong\u003ePublishing details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003ePaperback: 62 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eDimensions: 15.2 x 23.1 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eWeight: 134 g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4869;\"\u003eCV-BPR-975\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":41852057682087,"sku":"CV-BPR-975","price":43.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/be-prepared-by-the-red-eagle-rover-crew-strathmore-alberta-circa-1960-6969989.jpg?v=1759003863"},{"product_id":"vogues-book-of-smart-service-by-editors-of-vogue-1930","title":"Vogue's Book of Smart Service by Editors of Vogue 1930","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4968;\"\u003eCondition:\u003c\/span\u003e  Like New\u003c\/strong\u003e -Text clean and unmarred. Dust Jacket: Good - has some small tears at the bottom and top edges. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e Vogue’s Book of Smart Service\u003c\/strong\u003e details how to run a household with servants in the 1930s. \u003c\/span\u003e\u003cspan\u003eThis book has suggestions for serving, roles, and etiquette. There are also excellent photographs and illustrations—a wonderful collectible in this quality condition.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4968;\"\u003ePublishing details\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eHardcover: ‎90 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eConde Nast Publications, First Edition (January 1, 1930)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eASIN: ‎B000AYHF6S\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eDimensions: 8.2 x 1.1 x 24.1 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: ‎332 g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003eLU-VBO-1078\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":41858065203367,"sku":"LU-VBO-1078","price":99.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/vogues-book-of-smart-service-by-editors-of-vogue-1930-5397666.jpg?v=1759003830"},{"product_id":"the-new-celebrity-cooks-cookbook-by-bruno-gerussi","title":"The New Celebrity Cooks Cookbook by Bruno Gerussi 1979","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4869;\"\u003eCondition:\u003c\/span\u003e Very Good \u003c\/strong\u003e-\u003cstrong\u003eVintage.\u003c\/strong\u003e The cover has minor edge wear and rubbing. The text is clean and crisp. Eight pages have minor light-coloured stains that do not impede text quality. \u003c\/p\u003e\n\u003cp\u003eCelebrity Cooks was a Canadian cooking show that aired from 1975  to 1987. Bruno Gerussi hosted 478 episodes in total. The comedy-and-cooking show featured Canadian and international entertainers preparing dishes for the audience during a half-hour of frivolous kitchen antics. Among the many celebrities who appeared on the show and whose recipes appear in\u003cstrong\u003e The New Celebrity Cooks Cookbook \u003c\/strong\u003eare Patrick Macnee, Pierre Berton, Jehane Benoit, Julia Child, Bob Crane, David Letterman, Nanette Fabray, Margaret Trudeau, and Robert Urich.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4869;\"\u003e\u003cstrong\u003ePublishing details\u003c\/strong\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eSpiral-bound Paperback: ‎144 pages \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eMethuen Canada; First Edition (Jan. 1, 1979)    \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eISBN-13: ‎978-0458942800 \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eDimensions:15.4 x1.3 x 23.2 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eWeight: ‎241 g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4869;\"\u003eCV-TNC-955\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":41858183921831,"sku":"CV-TNC-955","price":54.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/the-new-celebrity-cooks-cookbook-by-bruno-gerussi-1979-5299117.jpg?v=1759003859"},{"product_id":"someones-in-the-kitchen-dinah-shores-personal-cookbook-1972","title":"Someone's in the Kitchen with Dinah: Dinah Shore's Personal Cookbook 1972","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4869;\"\u003eCondition:\u003c\/span\u003e  Like new  -  \u003c\/strong\u003eDust Jacket -Very Good\u003c\/p\u003e\n\u003cp\u003eDinah Shore was an American singer, actress, and television personality. She was most popular during the Big Band era of the 1940s and 1950s. She was a popular talk television show host from the late 1960s and early 1970s. \u003cspan style=\"box-sizing: border-box; margin: 0px; padding: 0px;\"\u003eIn \u003cstrong\u003eSomeone’s in the Kitchen with Dinah, \u003c\/strong\u003eshe prepares over 200 personal recipes that she collected from family members, friends, and favourite restaurants.\u003c\/span\u003e  \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e \u003cstrong\u003ePublishing details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eHardcover: ‎179 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eDoubleday and Co.; First Ed. Second printing (Jan. 1 1972)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eISBN-13: 978-0385085243\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eDimensions: 16.2 x 1.9 x 24.1 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: ‎438 g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCV-SIT-1002\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":41962054123687,"sku":"CV-SIT-1002","price":39.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/someones-in-the-kitchen-with-dinah-dinah-shores-personal-cookbook-1972-8338118.jpg?v=1759003852"},{"product_id":"the-home-dietitians-cook-book-by-ella-mae-ives-1938","title":"The Home Dietitian's Cook Book by Ella Mae Ives 1938","description":"\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eThe Home Dietitian’s Cook Book\u003c\/strong\u003e is \u003c\/span\u003e\u003c\/span\u003e“A comprehensive cookbook containing over 2400 excellent, tested, practical, economical and unusual recipes; a large number of menus for everyday use, as well as for special occasions; valuable charts as well as articles on food and diets, with particular attention given to foods for children, and corrective diets for adults that are either underweight or overweight.” ~forward\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cspan style=\"color: #000000;\"\u003eElla Mae Ives was the one-time state director of the Women’s Christian Temperance Union. Ives was also the author of “The Dispatch Cook Book,” published in 1928, and numerous other dietary and cookbooks.  \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003eCondition: \u003c\/strong\u003e\u003cspan style=\"color: #000000;\"\u003eVery Good. Rare Book. \u003c\/span\u003e\u003cspan style=\"color: #000000;\"\u003eText is clean and crisp—no markings of any kind. Cover boards show minimal signs of wear, and the gold lettering is clear and bright. Binding is tight. Pages intact. Yellowing on the inside of the cover boards. \u003c\/span\u003e\u003cspan style=\"color: #000000;\"\u003eNo Dust Jacket. Neatly and boldly penned the former owner’s name on the front and back fly pages.  \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003ePublishing details\u003c\/strong\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eHardcover: ‎751 pages \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eDavid McKay Co; Sixth Edition (January 1, 1938)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eDimensions: 14.6 x 4.7 x 20.9 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: 1.1 Kg\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003eCV-THD-1003\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":41965336068263,"sku":"CV-THD-1003","price":54.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/the-home-dietitians-cook-book-by-ella-mae-ives-1938-7449246.jpg?v=1759003956"},{"product_id":"out-of-kentucky-kitchens-by-marion-flexner-2010","title":"Out of Kentucky Kitchens by Marion Flexner 1949","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4968;\"\u003eCondition:\u003c\/span\u003e Very \u003c\/strong\u003e\u003cspan style=\"box-sizing: border-box; margin: 0px; padding: 0px;\"\u003e\u003cstrong\u003eGood+\u003c\/strong\u003e. \u003c\/span\u003eClean copy. No markings of any kind. Minimal shelf wear. Binding is tight—no Dust jacket. \u003c\/p\u003e\n\u003cp\u003eGood food is as much a part of the Kentucky heritage as fine horses and bourbon whiskey. And nowhere is Kentucky’s traditional cuisine better presented than in \u003cstrong\u003eOut of Kentucky Kitchens\u003c\/strong\u003e by Louisville’s own Marion Flexner. First published in 1949, the book has been popular with cooks and cookbook collectors ever since.\u003cbr\u003e\u003cbr\u003eA highly skilled hand in the kitchen, Marion Flexner compiled a representative gathering of delicious, thoroughly tested recipes of Kentucky specialties, many of them “heirloom” items given to her by friends and acquaintances. Colorful anecdotes about famous Kentuckians, hostesses, and cooks spanning 100 years accompany the recipes, taking the reader on a journey through Kentucky’s culinary history and society. With this authentic Kentucky classic, cooks of older and newer generations can once again have a regional culinary guide that is a delight to use and read. ~inside flap\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003ePublishing details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eFranklin Watts, First edition (1949)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eHardcover: ‎319 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: ‎514 g\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eDimensions: 14.4 x 3.2 x 21.5 cm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e‎CV-OOK-1013\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":41978555138215,"sku":"CV-OOK-1013","price":47.95,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/out-of-kentucky-kitchens-by-marion-flexner-1949-2971350.jpg?v=1759003522"},{"product_id":"copy-of-a-guide-to-good-cooking-with-five-roses-flour-by-pauline-harvey-jean-brodie-1956","title":"A Guide to Good Cooking: Five Roses Flour compiled by Jean Brodie 1932","description":"\u003cp\u003e\u003cspan\u003e\u003cspan style=\"color: #1c4869;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4968;\"\u003eCondition:\u003c\/span\u003e Very Good +\u003c\/strong\u003e \u003c\/span\u003e \u003c\/span\u003eBound in navy buckram over boards with bright gold lettering on the front, an illustration of a bag of Five Roses Flour to the rear board. Text is clean and unmarked. Spine and binding are tight. Previous owner's name on front endpaper and rear board.  \u003c\/p\u003e\n\u003cp\u003e\"First published in 1932, \u003cstrong\u003eA Guide to Good Cooking\u003c\/strong\u003e followed the earlier success of Five Roses Cook Book, first published in 1913, featuring a new collection of recipes. The introduction states: \"Twenty years ago [i.e. 1912], Lake of the Woods Milling Company, Limited decided that the most useful cookbook for Canadian housewives should be written by the housewives themselves. Recipes were collected from all over Canada, tested and compiled in the Five Roses Cook Book\". \"Great changes have taken place during the past two decades, and with this in mind, we decided to publish a more complete and up-to-date cook book. Another appeal was therefore made to Canadian women, and thousands of recipes and suggestions were received. We now offer this work - \"\u003cstrong\u003eA Guide to Good Cooking\u003c\/strong\u003e\" - the new Five Roses Cook Book\". ~ from text \u003cbr\u003eThis copy is complete with endpapers featuring the original printed coupons for ordering the book upon remittance of .40 cents. This is a rare first edition, the first printing of this collectible Canadiana. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4869;\"\u003ePublishing Details\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eHardcover: 162 pages\u003cbr\u003eLake of the Woods Milling Company, First Edition, First Printing (1932)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eDimensions: 16.1 x 1.1 x  22.7 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eWeight: 286 g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4869;\"\u003eCV-AGT-1011\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":41982581506215,"sku":"CV-AGT-1011","price":425.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/files\/a-guide-to-good-cooking-five-roses-flour-compiled-by-jean-brodie-1932-7273340.jpg?v=1759003625"},{"product_id":"charleston-receipt-by-the-junior-league-of-charleston","title":"Charleston Receipts edited by The Junior League of Charleston 1956","description":"\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003eCondition: \u003cspan style=\"color: #000000;\"\u003eGood +\u003c\/span\u003e. \u003c\/strong\u003eThe text\u003c\/span\u003e is clean and unmarked. All pages intact. Plastic comb is complete. Has minimal edgewear. Yellowing on the cover and pages. The back cover has an abrasion and a sliver of tape that can’t be removed. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharleston Receipts\u003c\/strong\u003e was first published in 1950 and is the oldest Junior League cookbook still in print. It contains 750 recipes, Gullah verses, and sketches by Charleston artists. Inside, you’ll find classic recipes such as Sweet and Sour Pork, Charleston Gumbo, Angel Food Charlotte Russe Cake, and Sweet Green Tomato Pickle. This classic cookbook is a must-have for any collector! \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003ePublishing details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eThe Junior League of Charleston (September 1, 1995)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003ePlastic Comb‏: ‎376 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eISBN-13: ‎978-0960785421\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eWeight: ‎545 g\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eDimensions: ‎6.7 x 2.2 x 22.9 cm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":42657813069991,"sku":"CV-CR-617","price":39.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/charleston-receipts-edited-by-the-junior-league-of-charleston-1956-3905136.jpg?v=1759003446"},{"product_id":"meta-givens-modern-encyclopedia-of-cooking","title":"Meta Given's Modern Encyclopedia of Cooking: Volume I by Meta Given 1959","description":"\u003cp\u003e\u003cstrong\u003eConditio\u003c\/strong\u003e\u003cstrong\u003en: Very Good+ \u003c\/strong\u003e   Cover boards are in excellent vintage condition, with minor edge wear.  The text is age-yellowed but clean and unmarred. Appears unused. The binding is tight. The dust jacket is in good condition with minor discoloration on the spine, rubbing, and edge tears. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMeta Given’s Modern Encyclopedia Cooking: Volume I \u003c\/strong\u003e\"A modern cook book, complete in every detail, brings the latest developments in home economics into your kitchen for a simpler, better and richer life.\" from the title page. Illustrated in black, white, and color. This important collectable reference work is found rarely in this condition.  \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003eProduct details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eJ. G. Ferguson; 1947 Revised ed. (1959)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eHardcover: 736 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: ‎826 g\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eDimensions: 15.2 x 5.3 x 21.7 cm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003eCV-MGM-481\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":42898065260711,"sku":"CV-MGM-481","price":48.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/meta-givens-modern-encyclopedia-of-cooking-volume-i-by-meta-given-1959-6042199.jpg?v=1759003167"},{"product_id":"the-swiss-cookbook","title":"The Swiss Cookbook by Nika Standen Hazelton 1967","description":"\u003cp\u003e\u003cstrong\u003eIn The Swiss Cookbook,\u003c\/strong\u003e drawing on her extensive experience and affection for Switzerland, cookbook expert Nika Hazelton explains the fundamental elements of Swiss cooking. Her ‘lessons’ include such necessities as complete directions for ‘au bleu’ fish cookery, for making superb dumplings or Swiss pasts, for plain or fancy Fondue in all its variations, and roasting veal in the Swiss manner. The book’s 250 recipes, gathered over many years from peasants, homemakers, and chefs throughout history, cover the range of home cooking, from appetizers to desserts. Included are such delights as Heidi’s Devil’s Dip, Gypsy Salad, Farina-Cheese Soufflé, Minced Veal Bellevoir, and Apfelbrod.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"color: #1c4968;\"\u003e\u003cstrong style=\"color: #1c4869;\"\u003eCondition: \u003c\/strong\u003e\u003c\/strong\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cspan style=\"color: #1c4869;\"\u003eV\u003cspan style=\"color: #000000;\"\u003eery Good. \u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"color: #000000;\"\u003eThe text is clear and crisp, and the book appears unread. The dust jacket has light wear to the edges with a couple of small tears. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"color: #1c4968;\"\u003ePublishing details\u003c\/strong\u003e\u003cspan style=\"color: #1c4968;\"\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eAtheneum; 1st edition, 1967\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eHardcover: 371 pages‎\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eDimensions: 14.5 x 3.3 x 24.4 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: 593 g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003eCV-TSC-374\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":43684979310759,"sku":"CV-TSC-374","price":62.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/files\/the-swiss-cookbook-by-nika-standen-hazelton-1967-9805260.jpg?v=1759002996"},{"product_id":"choice-recipes-for-clever-cooks-lucy-g-allen-1926","title":"Choice Recipes for Clever Cooks by Lucy G. 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Binding remains firm.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4869;\"\u003e\u003cstrong\u003ePublishing details\u003c\/strong\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eHardcover: 282 pages \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eLittle, Brown, and Company (1926) \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eWeight: 585 g \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eDimensions:  14.3 x 3.2 x 21.4 cm \u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":43697999347879,"sku":"CV-CRF-676","price":44.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/files\/choice-recipes-for-clever-cooks-by-lucy-g-allen-1926-1800542.jpg?v=1759003121"},{"product_id":"the-uncommon-cookbook-by-ruth-mellinkoff-1968","title":"The Uncommon Cookbook: A Repertoire of Unusual Recipes for Imaginative and Creative Cooks 1968","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4968;\"\u003eCondition: Very Good.\u003c\/span\u003e \u003c\/strong\u003eBoards\u003cstrong\u003e \u003c\/strong\u003eand text are in unmarred condition with minimal edgewear. The boards are yellow. Appears to be unread. The binding is tight, and no missing pages. The dust jacket has chipping and tears. \u003c\/p\u003e\n\u003cp\u003e“For the uncommon cook who wants to serve something different and delicious. Simple or complicated, the author offers clarity of instruction, suggested methods to ease the preparations, emphasis on dishes that can be prepared ahead of time, and frozen.” From the flap. \u003cstrong\u003eThe Uncommon Cookbook \u003c\/strong\u003eby Ruth\u003cstrong\u003e \u003c\/strong\u003eMellinkoff\u003cspan style=\"box-sizing: border-box; margin: 0px; padding: 0px;\"\u003e \u003c\/span\u003econtains recipes for appetizers, fish, shellfish, poultry, meats, entrees, vegetables, salads, breads, and desserts. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003ePublishing details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eHardcover: ‎277 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eThe Ward Ritchie Press (1968)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eWeight: ‎499 g \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eDimensions: 21.4 x 2.6 x 14.2 cm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4869;\"\u003eCV-TUC-576\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":43711086461095,"sku":"CV-TUC-576","price":39.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/files\/the-uncommon-cookbook-a-repertoire-of-unusual-recipes-for-imaginative-and-creative-cooks-by-ruth-mellinkoff-1968-3666187.jpg?v=1759003061"},{"product_id":"a-guide-to-good-cooking","title":"A Guide to Good Cooking by Pauline Harvey; Lake of the Woods Milling Company Centennial Edition 1967","description":"\u003cp\u003e\u003cstrong style=\"color: #1c4968;\"\u003eCondition:\u003c\/strong\u003e\u003cstrong\u003e Very good;\u003c\/strong\u003e overall light edge wear. 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Vintage\u003c\/strong\u003e\u003cspan style=\"box-sizing: border-box; margin: 0px; padding: 0px;\"\u003e\u003cstrong\u003e Rare Find: \u003c\/strong\u003eAll nine booklets in this set are in fine condition, with no tears, stains, or corner or\u003c\/span\u003e edge wear. One booklet has a minor fold on the back page. Pages are unmarred but yellowed. The set comes with a case in poor condition, with rubbing and tears, but it has protected the fragile paper booklets for at least 50 years.\u003cstrong\u003e  \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCanadian Woman’s Cookbook Library: My Favorite Recipes series was presumably published by Chatelaine Magazine in the 1960s, as the exact date is unknown. The nine booklets each feature a different subject: Freezer Foods, Casseroles and Chafing, Cakes, Cookies and Breads, Oven Meals, Desserts and Pies, Leftovers, Salads and Vegetables. Each booklet features subscriber submissions. Two others are dedicated to Menus. A rare nostalgic look at the recipes Canadians enjoyed from Coast to Coast.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4869;\"\u003e\u003cstrong\u003ePublishing details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eCanadian Woman’s Cookbook Library: My Favorite Recipes Booklet Series, Chatelaine Magazine; [1960s]\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eNine Paper Booklets: each 24 pages \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eWeight: 278 g\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eDimensions: 17.4 x 3.9 x 14.5 cm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4869;\"\u003eCV-MFR-784\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":43906662432935,"sku":"CV-MFR-784","price":64.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/files\/canadian-womans-cookbook-library-my-favorite-recipes-booklet-series-presented-by-chatelaine-magazine-1960s-8933837.jpg?v=1759002988"},{"product_id":"the-winston-cook-book-guaranteed-economical-recipes","title":"The Winston Cook Book of Guaranteed Recipes Planned for a Family of Four by Jane Eayre Fryer 1926","description":"\u003cp\u003e\u003cstrong\u003eCondition:\u003c\/strong\u003e \u003cstrong\u003eGood +\u003c\/strong\u003e Antiquarian copy. Cream-colored leather boards are soiled but not stained. The embossed cover title is clear and unmarred—no significant edge and corner rubbing. The spine is tight and not cocked. There are no loose, damaged, or missing pages, and some yellowing without foxing. The text and illustrations are clean and unmarked. The owner’s name is written on the front endpaper. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Winston Cook Book of Guaranteed Recipes Planned for a Family of Four:\u003c\/strong\u003e Economical Recipes Designed to Meet the Needs of the Modern Housekeeper by Jane Eayre Fryer, 1926\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"color: #1c4968;\"\u003ePublishing Details\u003c\/strong\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eJohn C. Winston Co. (1926)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eHardcover: 533 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eDimensions: 23 x 16 x 3.8 x 0.83\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: 615 g\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":44807717126311,"sku":"CV-TWC-953","price":37.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/files\/the-winston-cook-book-of-guaranteed-recipes-planned-for-a-family-of-four-by-jane-eayre-fryer-1926-2765486.jpg?v=1759002982"},{"product_id":"blue-ribbon-cook-book-for-everyday-use-in-canadian-homes","title":"Blue Ribbon Cook Book for Everyday Use in Canadian Homes Blue Ribbon Manufacturing Company 1948-1950","description":"\u003cp\u003e\u003cstrong style=\"color: #1c4869;\"\u003eCondition: Good\u003c\/strong\u003e\u003cspan style=\"color: #1c4869;\"\u003e \u003c\/span\u003e \u003cstrong\u003eVintage \u003c\/strong\u003eScarce Copy. The contents are clean, and the colour illustrations are lovely. The binding is illustrated in cream cloth over boards, with a blue ribbon at the centre of the front board, red-and-blue lettering, and rules along the spine and front board. Boards are heavily greyed with age, with small patches of rub.  \u003c\/p\u003e\n\u003cp\u003eBlack-and-white illustrated frontispiece depicting the Blue Ribbon manufacturing facility, subtitled \"Manufacturers and Packers of Blue Ribbon Tea, Coffee, Baking Powder, Extracts, Spices, etc.\", and accompanied by six colour advertisements of various Blue Ribbon Products. Pages for personal notes and memoranda remain blank.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"color: #1c4968;\"\u003ePublishing Details\u003c\/strong\u003e\u003cspan style=\"color: #1c4968;\"\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eBlue Ribbon Manufacturing Company 21st Edition. [Circa 1948-50]\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eHardcover: 144 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eDimensions: 16 x 12.5 cm \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: 236 g\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":44807986380967,"sku":"CV-BRC-1079","price":63.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/files\/blue-ribbon-cook-book-for-everyday-use-in-canadian-homes-by-blue-ribbon-manufacturing-company-1948-1950-1167925.jpg?v=1759003124"},{"product_id":"cookery-arts-and-kitchen-management-by-anna-lee-scott-1928","title":"Cookery Arts and Kitchen Management by Anna Lee Scott 1928","description":"\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4968;\"\u003eCondition: \u003c\/span\u003eGood\u003c\/strong\u003e \u003cstrong\u003eVintage\u003c\/strong\u003e\u003c\/span\u003e\u003cem style=\"font-size: 0.875rem;\"\u003e\u003cstrong\u003e-\u003c\/strong\u003e C\u003c\/em\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eard covers. \u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eSoiling and edgewear at cover edges, a one-inch tear, and a fold at the bottom edge of the back cover; text is toned but remains unmarked. \u003c\/span\u003eThe last page has a few stains that do not affect legibility.  \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eFirst published in 1924, \u003c\/span\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003eCookery Arts and Kitchen Management\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e by Anna Lee Scott was designed as a home economics course for users of Monarch Pastry Flour. The book contains 16 lessons and is listed in Elizabeth Driver’s Culinary Landmarks - a bibliography of collectible Canadian cookbooks.\u003c\/span\u003e\u003cspan style=\"box-sizing: border-box; margin: 0px; padding: 0px;\"\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e \u003c\/span\u003e\u003c\/span\u003eA rare antiquarian collectible. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003ePublishing Details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eMaple Leaf Milling Co., Canada. (1928 edition) \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003ePaperback bound with cording: 80 p - unpaginated.\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eASIN: ‎B0008BCNLU\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eDimensions: 23.5 x .8 x 15.5 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: 201 g\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003eCV-CAA-749\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":47430694076583,"sku":"CV-CAA-749","price":38.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/files\/cookery-arts-and-kitchen-management-by-anna-lee-scott-1928-1593982.jpg?v=1777856527"},{"product_id":"la-cuisine-secrets-of-modern-french-cooking-by-raymond-oliver","title":"La Cuisine: Secrets of Modern French Cooking by Raymond Oliver 1969","description":"\u003cp\u003e\u003cstrong\u003eLa Cuisine: Secrets of Modern French Cooking\u003c\/strong\u003e is a prized vintage find. Published in 1969, it is a monumental, 896-page culinary encyclopedia. Written by the legendary 3-Michelin-starred chef of Le Grand Véfour in Paris, this edition brought France’s haute cuisine to English-speaking home cooks.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"Z1qcYe\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-sfc-cb=\"\" data-hveid=\"CAIIAAgACAoQAQ\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px 0px 12px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\n\u003cspan class=\"T286Pc\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-sfc-cb=\"\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\u003cstrong class=\"Yjhzub\" data-sfc-root=\"ep\" data-sfc-cb=\"\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 700; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003eThe Recipes:\u003c!--TgQPHd||[]--\u003e\u003c\/strong\u003e It contains nearly 1,500 recipes, ranging from foundational stocks and sauces to rich, classic French desserts.\u003c!--TgQPHd||[]--\u003e\u003c\/span\u003e \u003c!--TgQPHd||[]--\u003e\n\u003c\/li\u003e\n\u003cli class=\"Z1qcYe\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-sfc-cb=\"\" data-hveid=\"CAIIAAgACAoQBA\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px 0px 12px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\n\u003cspan class=\"T286Pc\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-sfc-cb=\"\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\u003cstrong class=\"Yjhzub\" data-sfc-root=\"ep\" data-sfc-cb=\"\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 700; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003eVisual Guides:\u003c!--TgQPHd||[]--\u003e\u003c\/strong\u003e A groundbreaking feature at the time, the book boasts over 600 black-and-white step-by-step photographs and 96 color plates to demonstrate difficult techniques such as trussing a bird or clarifying consommé.\u003c!--TgQPHd||[]--\u003e\u003c\/span\u003e \u003c!--TgQPHd||[]--\u003e\n\u003c\/li\u003e\n\u003cli class=\"Z1qcYe\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-sfc-cb=\"\" data-hveid=\"CAIIAAgACAoQCQ\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px 0px 12px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\n\u003cspan class=\"T286Pc\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-sfc-cb=\"\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\u003cstrong class=\"Yjhzub\" data-sfc-root=\"ep\" data-sfc-cb=\"\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 700; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003eTours de Main:\u003c!--TgQPHd||[]--\u003e\u003c\/strong\u003e The first 150 pages act as a visual glossary, illustrating over 200 basic French culinary terms.\u003c\/span\u003e\u003c!--TgQPHd||[]--\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4869;\"\u003eCondition: \u003c\/span\u003e Very Good\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003ePublishing details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eTudor Publishing Co. (1969)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eHardcover: 896 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eISBN-13: ‎978-0814803219\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: ‎454 g\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eDimensions: ‎20 x 14 x 4 cm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCV-LCS-592\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":47436277022887,"sku":"CV-LCS-592","price":49.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/files\/la-cuisine-secrets-of-modern-french-cooking-by-raymond-oliver-1969-8673048.jpg?v=1782939846"}],"url":"https:\/\/dbliss.ca\/collections\/ship-for-free.oembed?page=2","provider":"Domestic Bliss Lifestyle Books and Essentials","version":"1.0","type":"link"}