Collection: Visit Us At the Nepean Night Market

We are bringing an exceptional collection of titles to you on Father's Day June 18th in the Ottawa Area.


 Mother's Day May 14th Nepean Night Market Ottawa Area. great books for Father's Day, books for crafters and gardeners. featuring vintage titles.  buy online, and we deliver them to you at the Market and save on shipping. 5 pm to 9 pm. Mr. Lube parking lot.

We will have great books for Father's Day giving and books for crafters and gardeners.  We will also feature a collection of vintage titles.  You can also buy any of our titles online, and we will deliver them to you at the Market. You save on shipping.  Visit our booth from 5 pm to 9 pm.  Follow this link to find us.  https://goo.gl/maps/EQZGS8UJErPuS6q38  The open-air market is located in the Mr. Lube parking lot.   Looking forward to seeing you on June 18th.

 

122 products
  • 101 Dishes to Eat Before You Die by Stefan Gates 2009
     101 Dishes to Eat Before You Die is a celebration of the most fun and extraordinary food on the planet.
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  • 501 Sewing Hints: From The Viewers Of Sewing With Nancy edited by Lois Martin 1995
    Nancy Zieman gathers together over 500 favorite ideas submitted by her TV viewers. Readers will find ways to simplify sewing, organize supplies and discover the latest tools and notions, plus Zieman shares her first sewing memories and how she began her successful sewing career.
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  • A Beautiful Mess Happy Handmade Home: Painting, Crafting and Decorating by Elsie Larson 2014
    In A Beautiful Mess overhauls each room with DIY projects using family photos, vibrant fabrics, flea-market finds, and affordable furniture.  you can learn how to paint, craft, and decorate your way to a happy, bright space with a distinct personality. ISBN-13: 978-0770434052
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  • A New Book of Cookery by Fannie Merritt Farmer 1921
    A New Book of Cookery It is now seventeen years since the Boston Cooking School Cook Book was first published. Since that time it has been frequently revised and a large number of new recipes added, first in the form of an appendix and addenda, later incorporated in logical order throughout the volume. It is, let me repeat, a comprehensive survey of the progress of the last few years and contains recipes economical and simple as well as expensive and elaborate, covering the whole range of cookery
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  • A Year at Les Fougères by Charles Part, Jennifer Warren-Part 2007
    A Year at Les Fougères emphasizes the seasonal pattern of planting, harvesting, preserving, enhancing and cooking. Another treat about the book is dozens of photographs throughout. the quality of the writing, both in the clear and doable recipes and in the descriptive introductions to each month.
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  • Alcohol: A History by Rod Phillips 2014
    Alcohol: A History by Rod Phillips 2014
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  • Another Cup Of Sugar: More Simple Sweets and Decadent Desserts by Anna Olson 2011
     In Another Cup of Sugar Anna focuses her desserts around a theme ingredient. Each theme ingredient then features three recipes -- including one that's fast and easy to prepare and another that's perfect for entertaining.
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  • Atomic Cocktails: Mixed Drinks for Modern Times by Gideon Bosker, Karen Brooks 1998
     From a glittering Stardust Martini to a Cognac Zoom, Atomic Cocktails blasts into the ether with more than 50 Space Age cocktails. Tonic to tequila, mood music to maraschino cherries, this book's for everyone who isn't sure what goes into a Gimlet and thinks Angostura is a kind of sweater. It reveals the secrets that ardent swingers have spent years discovering, including the fundamentals of mixology and how to master all the classics.
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  • Baking with the Cake Boss: 100 of Buddy's Best Recipes and Decorating by Buddy Valastro 2011
    Baking with the Cake Boss is an education in the art of baking and decorating, from kneading to rolling, fondant to flowers. With more than 100 of his most sought-after recipes, including birthday and holiday cakes and other special theme designs Buddy Valastro shares everything a home cook needs to know about baking
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  • Barbecue Secrets: Unbeatable Recipes, Tips and Tricks from a Barbecue Champion by Ron Shewchuk 2004
     Ready to turn routine grilling into high ceremonial cooking Rockin' Ronnie Shewchuk, an international barbecue champion shares his recipes with backyard cooks. From stories of the competitive barbecue circuit to recipes that will blow your guests away, Barbecue Secrets is the ultimate guide to the barbecue lifestyle.
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  • Be Prepared by The Red Eagle Rover Crew, Strathmore Alberta Circa 1960
    Condition: Very Good No writing or stains. Cover slightly faded, minimal edgewear. Be Prepared is a collection of recipes selected and arranged for publication by the Red Eagle rover crew. A highly prized Scouting collectable. Paperback: 62 pages
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  • Beeton's Book of Household Management by Isabella Beeton 1968
    Mrs. Beeton's Book of Household Management offers advice on fashion, child care, animal husbandry, poisons, seasonal produce, and the management of servants. Beeton's book explores the foods of Europe and contains hundreds of recipes.  Today it is more than just a historical curiosity; facsimile of the 1861 text.
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  • Best Quebec Recipes of Bygone Days by Suzette Coullard, Roseline Normand 1986
    Best Quebec Recipes of Bygone Days is a voyage into the past that is a complete documentation of the way of life and habits in the colony of Quebec.  Suzette and Roseline 367 pages Publisher: Diffusion Suzette Couillard Inc. (1986) ISBN-10: 2920368060 ISBN-13: 978-2920368064  20.8 x 16.3 x 2.5 cm Shipping  518 g
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  • Best-Ever Vegetarian: The Definitive Cooks Collection by Linda Fraser 1999
     Whether you want to expand your repertoire of vegetarian recipes or embark on a healthier lifestyle, Best-Ever Vegetarian is proof that eating the vegetarian way is not only nutritious but delicious. With over 100 recipes with beautiful glossy colour photos on each page shows you how to make the dishes
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  • Bioplanning A North Temperate Garden by Diana Beresford-Kroeger 1999
    Rare Copy Using the characteristics of the Northern Temperate Bioregion Diana Beresford-Kroeger offers plans and reasoning for plants that flourish in the Canadian climate providing essential habitat  Bioplanning A North Temperate Garden features info on over 1,200 species of perennials biennials bulbs 978-1550821529
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  • Blooms: An Illustrated History of the Ornamental Gardens by Richard Hinchcliff Autographed 2016
     Blooms about the Ornamental Gardens and how they came to be the magnificent and historic place it is today. Beautiful photos capture the splendour of the present-day gardens and plants. This book is the story of the people and events that have influenced the way the gardens have grown from 1886 to the present day and introduces the spectacular past and present floral collections, such as roses, peonies, lilies, lilacs, irises, crab apples, and chrysanthemums.
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