{"title":"Collectors Most Wanted Vintage and Modern Cookbooks","description":"\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"color: #821324;\"\u003e\"Collect the things you love that are authentic to you, and your house becomes your story.\" Erin Flett\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eOur collection of the most sought-after Vintage and Modern titles is on Sale 25% off.  Discount taken at checkout.  Free shipping with combined purchases over $40.\u003c\/p\u003e","products":[{"product_id":"forever-summer-paperback-by-nigella-lawson","title":"Forever Summer by Nigella Lawson 2006","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4869;\"\u003eCondition:\u003c\/span\u003e \u003ca href=\"http:\/\/dbliss.ca\/pages\/our-curated-books-condition-definitions\" title=\"Like New\"\u003eLike New \u003c\/a\u003e\u003c\/strong\u003e-Appears as unread. Clean copy. Light rubbing on cover.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eIn \u003c\/span\u003e\u003cb\u003eForever Summer\u003c\/b\u003e\u003cspan\u003e, Nigella Lawson offers recipes that can be eaten at any time of the year. A book of simply prepared dishes, Lawson takes her inspiration from southern Europe, the Middle East and Southeast Asia. The key is simplicity, freshness, and enjoyment.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThere’s a fabulous selection of unusual desserts — from Anglo-Italian Trifle to Slut-red Raspberries in Chardonnay Jelly.  To complete the summer mood, there are cocktails, both classic and new. \u003c\/span\u003e\u003cspan\u003eAbundant with colour photographs, \u003c\/span\u003e\u003cb\u003eForever Summer\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eis about easy cooking and easy eating. \u003c\/span\u003e\u003c\/p\u003e\n\u003cspan style=\"color: #1c4869;\"\u003e\u003cstrong\u003ePublishing Details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003e Paperback: 288 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eKnopf Canada (May 18, 2005)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eISBN-13: 978-0676975482\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eDimensions: 19.1 x 1.9 x 24.6 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eWeight: 980g\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":31665068113979,"sku":"CU-FSB-016","price":24.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/forever-summer-by-nigella-lawson-2006-1658159.jpg?v=1759005447"},{"product_id":"its-mainly-because-of-the-meat-cookbook-dominion-softcover","title":"It's Mainly Because of the Meat Cookbook from Dominion Stores 1969","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cspan style=\"color: #1c4869;\"\u003e\u003ca style=\"color: #1c4869;\" title=\"Condition Descriptions\" href=\"%20https:\/dbliss.ca\/pages\/quality-definitions%20Condition%20Descriptions\"\u003eCondition:\u003c\/a\u003e \u003c\/span\u003e Good  \u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"color: #000000;\"\u003e- \u003c\/span\u003e\u003cspan style=\"color: #000000;\"\u003eClean- No Notes or Highlighting. No food or water damage.  Binding loosening, some wear along the spine- otherwise minimal edgewear.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003eThe Dominion chain of grocery stores was once Canada's largest, dominating the supermarket scene. \u003c\/span\u003eOne of Dominion's advertising slogans was \"Its Mainly Because of the Meat\" with TV ads featuring a smiling butcher.   \u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eIt's Mainly Because of the Meat Cookbook \u003c\/strong\u003erecipes are\u003cstrong\u003e \u003c\/strong\u003e\u003c\/span\u003enot particularly appetizing.  but I do recall a childhood fondness for Mac and Cheese with chopped up hot dogs.  The book  includes classic recipes for steaks, roasts and stews and  charts related to cuts of beef, roasting times, and storage.  What makes the book enjoyable are the obviously flawed recipes and truly indescribable food photography.  Definitely a whimsical addition to any Canadian cookbook collection. \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003ca title=\"Vintage Store\" href=\"https:\/\/dbliss.ca\/collections\/what-is-new-in-the-vintage-shop%20\"\u003e\u003cspan style=\"color: #882211;\"\u003eWhat's New in the Vintage Shop\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003ePublishing Details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003ePaperback: 144 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eDominion Stores Limited; First Edition (1969)\u003cbr\u003eASIN: B000I7QP40\u003cbr\u003eDimensions: 22.8 x 14.5 x 1.2 cm\u003cbr\u003eWeight: 244 g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003eCV-IMB-035\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":33444309205051,"sku":"CV-IMB-035","price":22.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/its-mainly-because-of-the-meat-cookbook-from-dominion-stores-1969-1926720.jpg?v=1759005451"},{"product_id":"mastering-the-art-of-french-cooking-volume-two-julia-child","title":"Mastering the Art of French Cooking Vol. II by Julia Child, Simone Beck 1970","description":"\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cb\u003eCondition: Very Good+. \u003c\/b\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eCollectible. Best Seller. Text is crisp and clean.\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e \u003c\/span\u003ePages are intact and free of notes, highlighting, or food or water stains. The spine is undamaged, and the binding is tight. Has minimal wear at the tail and headband. The dust jacket is worn with tears.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMastering the Art of\u003c\/strong\u003e\u003cstrong\u003e French Cooking, Volume II\u003c\/strong\u003e presents more French recipes for home cooks. Julia Child and Simone Beck have searched out more classic French dishes and regional specialties and adapted them for the North American home cook. From French bread to salted goose, from peasant ragoûts to royal Napoleons, these recipes are written with detail, exactness, and clarity.                 \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003ca style=\"color: #821324;\" title=\"Julia Child\" href=\"http:\/\/dbliss.ca\/collections\/julia-child\"\u003eVisit our Julia Child Collection\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003ePublishing Details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eHardcover: 554 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eAlfred A. Knopf; 1st edition (October 12, 1970)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eISBN-13: 978-0394401522\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eDimensions: 24 x 3.4 x 16.1 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: 940 g\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":33517297467451,"sku":"CV-MTA-096","price":24.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/files\/mastering-the-art-of-french-cooking-vol-ii-by-julia-child-simone-beck-1970-8503594.jpg?v=1759005460"},{"product_id":"julia-child-more-company-by-julia-child-hardcover-1979","title":"Julia Child \u0026 More Company by Julia Child (Hardcover) 1979","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4869;\"\u003eCondition: \u003c\/span\u003e\u003cspan style=\"background-color: #ffffff;\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003ca style=\"background-color: #ffffff; color: #000000;\" title=\"Very Good\" href=\"https:\/\/dbliss.ca\/pages\/condition-description-very-good\"\u003eVery Good\u003c\/a\u003e\u003c\/span\u003e  \u003c\/span\u003e\u003c\/strong\u003e-Clean copy. The Dust Jacket shows minor edge tears.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJulia Child \u0026amp; More Company\u003c\/strong\u003e was published in conjunction with the second season of Child’s 1978-1979 television series. It features American recipes, not French, and tells the complete story — planning, buying, timing, and cooking — for the entire menu at 13 company occasions. Occasions include a country dinner of small birds in wine, butterflied pork for a party, a fast fish dinner, cassoulet for a crowd, an old-fashioned chicken dinner, soup for supper, a vegetarian caper, lobster s\u003cspan data-mce-fragment=\"1\"\u003eoufflé\u003c\/span\u003e for lunch, a picnic, rack of lamb for a special occasion, and a summer buffet dinner. Wonderful illustrative photos throughout. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4869;\"\u003e\u003cstrong\u003ePublishing Details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eHardcover: 248 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eAlfred A. Knopf; First edition (1979)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eISBN-10: 039450710X \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eDimensions: 28.5 x 22.7 x 2.1 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eWeight: 1.84 kg\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOversize Surcharge: $6.95\u003c\/strong\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":39799825563815,"sku":"CV-JCM-098","price":49.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/julia-child-more-company-by-julia-child-hardcover-1979-6355718.jpg?v=1759005159"},{"product_id":"the-new-basics-cookbook-by-julee-rosso-sheila-lukins","title":"The New Basics Cookbook by Julee Rosso, Sheila Lukins 1989","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cspan style=\"color: #1c4968;\"\u003eCondition:\u003c\/span\u003e\u003cspan style=\"color: #000000;\"\u003e Like New\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBeginning cooks will learn how to boil an egg. Experienced cooks will be inspired to discover new ingredients. Encyclopedic in scope, rich with recipes and techniques, and just plain fascinating to read, \u003cstrong\u003eThe New Basics Cookbook\u003c\/strong\u003e is the indispensable kitchen reference for all home cooks.\u003c\/p\u003e\n\u003cp\u003eA whimsically illustrated 875-recipe labour of love, The New Basics features a light, fresh, vibrantly flavoured style of American cooking that incorporates the best of new ingredients and cuisines from around the world.\u003c\/p\u003e\n\u003cp\u003eOver 30 chapters include recipes for Pasta, Pizza, Risotto, Soups, Salads, Vegetables, Chicken, Paella, Grains, Beef, Lamb, Pork, Game, and Cheese. Not to mention 150 Desserts! Plus, tips, lore, menu ideas, at-a-glance charts, trade secrets, The Wine Dictionary, a Glossary of Cooking Terms, and much more.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003ePublishing Details\u003c\/strong\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003ePaperback: 849 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWorkman Publishing Company (Jan. 10, 1989)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eISBN-13: 978-0894803413\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eDimensions: 20.32 x 4.45 x 23.19 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: 1.62 kg\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":33517298352187,"sku":"CU-TNB-098","price":18.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/the-new-basics-cookbook-by-julee-rosso-sheila-lukins-1989-2454255.jpg?v=1759005339"},{"product_id":"1967-olympic-go-for-the-goldrecipe-book-by-kraft-foods","title":"Olympic \"Go For The Gold\" Recipe Book by Kraft Foods 1967","description":"\u003cp\u003e\u003cspan style=\"color: #882211;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4869;\"\u003e\u003ca style=\"color: #1c4869;\" title=\"Condition Descriptions\" href=\"http:\/\/dbliss.ca\/pages\/quality-definitions\"\u003eCondition:\u003c\/a\u003e\u003c\/span\u003e\u003cspan style=\"color: #000000;\"\u003e Very Good\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eKraft Foods issued\u003cstrong\u003e OLYMPIC GO FOR THE GOLD\u003c\/strong\u003e to celebrate the Canadian Olympic team and was inspired by six athletes and their moms. The book provides menus for Olympic game-watching gatherings.   \u003c\/p\u003e\n\u003cp\u003eRecipes include Kraft brands as central ingredients—Miracle Whip, Cool Whip, Dream Whip, Cheese Whiz, Jello, and more—a fun collectible. \u003c\/p\u003e\n\u003cdiv class=\"listing-info info-col description-right wt-order-xs-5\"\u003e\n\u003cdiv class=\"wt-flex-lg-3 wt-order-xs-1 wt-order-lg-3 wt-max-width-full wt-pl-md-4 wt-pr-md-4 wt-pl-lg-0 wt-pr-lg-5 wt-pl-xs-2 wt-pr-xs-2\"\u003e\n\u003cdiv id=\"product-description-content-toggle\" class=\"wt-content-toggle__body wt-mb-xs-3\" aria-hidden=\"false\"\u003e\n\u003cdiv\u003e\n\u003cdiv data-id=\"description-text\"\u003e\n\u003cdiv id=\"wt-content-toggle-product-details-read-more\" class=\"wt-content-toggle__body wt-content-toggle__body--truncated-03 wt-content-toggle__body--truncated\" aria-hidden=\"false\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003ePublishing Details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003ePaperback: 66 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eKraft General Mills (1967)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eDimensions: 13.3 x .5 x 20.8 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: 80 g\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":33596686729275,"sku":"CV-OGF-187","price":11.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/olympic-go-for-the-gold-recipe-book-by-kraft-foods-1967-6492549.jpg?v=1759005209"},{"product_id":"cooking-with-master-chefs-by-julia-child-paperback","title":"Cooking with Master Chefs by Julia Child 1993","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003ca style=\"color: #1c4968;\" title=\"Condition Definitions\" href=\"http:\/\/dbliss.ca\/pages\/quality-definitions\"\u003eCondition: \u003c\/a\u003e\u003c\/span\u003eLike New\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn \u003cstrong\u003eCooking with Master Chefs,\u003c\/strong\u003e Julia Child introduces sixteen of America's talented chefs from across the country and interprets their recipes for home cooks. With the help of more than eighty colour photographs, we see the chefs at work in home kitchens and we learn the individual techniques that make their signature dishes so workable.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #808080;\"\u003e\u003cstrong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003eJulia Child writes in her introduction that she’s never known a serious cook or chef who didn’t say, \"Every day I learn something new!” “That point of view turns home cooking and the pleasures of the table into a wonderful adventure.” So, Bon Appétit, and enjoy the adventures that this wonderful book provides.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003ca title=\"Julia Child\" href=\"http:\/dbliss.ca\/collections\/julia-child\"\u003e\u003cspan style=\"color: #821324;\"\u003eVisit our Julia Child Collection\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003ePublishing Details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003e Paperback: 160 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eKnopf; 1st edition (Sept. 28, 1993)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eISBN-13: 978-0679748298\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eDimensions: 22.7 x 0.9 x 25.4 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: 508 g\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":33663786221627,"sku":"CU-CWM-228","price":18.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/cooking-with-master-chefs-by-julia-child-1993-3741374.jpg?v=1759005153"},{"product_id":"in-julias-kitchen-with-master-chefs-julia-child","title":"In Julia's Kitchen with Master Chefs by Julia Child 1995","description":"\u003cp\u003eUnearthing the secrets of 26 great cooks from across the country, Julia Child translates them for the home cook. She provides 150 splendid recipes that take full advantage of the exciting new flavors of American cooking today.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIn Julia’s Kitchen,\u003c\/strong\u003e discover inspirational recipes from Master Chefs like Madhur Jaffrey, Daniel Boulud, Charlie Trotter, Jean-Georges Vongerichten, Alfred Portale, and Rick Bayless. The biographic anecdotes that accompany the recipes make this book a fantastic read. \u003c\/p\u003e\n\u003cp class=\"ql-align-center\" style=\"text-align: center;\"\u003e\u003ca href=\"http:\/\/dbliss.ca\/collections\/julia-child\" rel=\"noopener noreferrer\" style=\"color: rgb(136, 34, 17);\" target=\"_blank\"\u003eVisit our Julia Child Collection\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(28, 73, 104);\"\u003e\u003cstrong\u003ePublishing details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(28, 73, 104);\"\u003ePaperback: 320 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(28, 73, 104);\"\u003eKnopf; (Aug. 20, 1996)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(28, 73, 104);\"\u003eISBN-13: 978-0679760054\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(28, 73, 104);\"\u003eDimensions: 22.9 x 1.8 x 25.3 cm \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(28, 73, 104);\"\u003eWeight: Hardcover 1.46 kg; Paperback 1.14 kg\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCU-IJK-229; CU-IJK-229-2\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Hardcover- Like New -Appears Unread. Exceptional Condition","offer_id":37539863560359,"sku":"CU-IJK-229","price":28.95,"currency_code":"CAD","in_stock":true},{"title":"Paperback- Like New -Appears Unread.  Exceptional Condition.","offer_id":37539863593127,"sku":"CU-IJK-229-2","price":28.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/in-julias-kitchen-with-master-chefs-by-julia-child-1995-7411392.jpg?v=1759005157"},{"product_id":"world-class-canadian-cuisine","title":"WorldClass Canadian Cuisine: The Best of Canadian Cooking From Canada's Olympic Chefs J. Aitken 1988","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4869;\"\u003e\u003ca style=\"color: #1c4869;\" title=\"Condition Definitions\" href=\"http:\/\/dbliss.ca\/pages\/quality-definitions\"\u003eCondition:\u003c\/a\u003e\u003c\/span\u003e Like New\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eWorldClass Canadian Cuisine\u003c\/strong\u003e contains 112 distinctively Canadian recipes from Canada’s national culinary team, which competed at the 17th International Culinary Competition in Frankfurt, Germany, in 1988. The team took the gold medal and were crowned World Champions.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003eThe recipes are as diverse as the regions of Canada, featuring game (rabbit, pheasant, buffalo, wild boar, caribou, grouse, quail, duck, pigeon, and goose). Recipes for seafood (scallops, crab, oysters, prawns, and lobster), and fish (trout, pike, arctic char, and halibut) are also included. Dessert selections range from regional traditions to extravagant chocolate confections. \u003c\/span\u003eThis book is beautifully photographed and would be a welcome addition to a collector’s library. \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"color: #821324;\"\u003e\u003ca style=\"color: #821324;\" title=\"Cooking with Great Canadian Chefs\" href=\"http:\/\/dbliss.ca\/collections\/cuisine-canada\"\u003eCooking with Great Canadian Chefs\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003ePublishing Details \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eHardcover: 110 pages \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eMaclean Hunter Limited; 1st printing (April 1988) \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eISBN-10: 0-88896-1396\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eDimensions: 19.8 x 1.2 x 26.2 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: 514 g\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":33690486472763,"sku":"CV-WCC-025","price":24.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/worldclass-canadian-cuisine-the-best-of-canadian-cooking-from-canadas-olympic-chefs-edited-by-julia-aitken-1988-1455082.jpg?v=1759005159"},{"product_id":"the-silver-spoon-phaidon","title":"The Silver Spoon by Editors of Phaidon Press 2005","description":"\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cspan style=\"color: #1c4869;\"\u003e\u003cstrong\u003eCon\u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4869;\"\u003edition:\u003c\/span\u003e \u003ca title=\"Very Good\" href=\"https:\/\/dbliss.ca\/pages\/condition-description-very-good\"\u003e\u003cspan style=\"color: #000000;\"\u003eVery Good \u003c\/span\u003e\u003c\/a\u003e \u003cspan style=\"color: #000000;\"\u003eBest Seller\u003c\/span\u003e \u003c\/strong\u003e\u003cspan style=\"color: #000000;\"\u003e-S\u003c\/span\u003e\u003cspan style=\"color: #000000;\"\u003elight yellowing on spine and rear cover- otherwise exceptional condition\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e“A seriously comprehensive guide that shows that Italian food is about more than just pasta and pizza...One for serious Italophiles.” (\u003cem\u003eGordon Ramsey\u003c\/em\u003e)\u003c\/p\u003e\n\u003cp\u003eFirst published in 1950 and revised over time, Italy’s bestselling culinary “bible,” \u003cstrong\u003eIl Cucchiaio d’argento\u003c\/strong\u003e, now in English, boasts over 2,000 recipes in a beautiful (and weighty) photo-illustrated edition.  \u003c\/p\u003e\n\u003cp\u003eChapters cover sauces and antipasti, cheese dishes, and sweets, with many standout dishes like Genoese Pesto Minestrone, Eggplant and Ricotta Lasagna, and Chocolate and Pear Tart. “Many cooks and cookbook collectors will want \u003cstrong\u003eThe Silver Spoon\u003c\/strong\u003e. It’s an essential document of the Italian table and as such a classic. Indeed, it would be hard to imagine a complete cookbook library without the book. --\u003cem\u003eArthur Boehm\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4869;\"\u003e\u003cstrong\u003ePublishing Details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eHardcover: 1264 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003ePhaidon Press; US Edition, (Oct. 1, 2005)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003e ISBN-13: 978-0714845319\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eDimensions: 19.7 x 6.7 x 27.9 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eWeight: 2.7 Kg\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":33699246080059,"sku":"CU-TSS-272","price":21.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/the-silver-spoon-by-editors-of-phaidon-press-2005-5653270.jpg?v=1759005223"},{"product_id":"joy-of-cooking-by-irma-s-rombauer-and-marion-rombauer-becker","title":"Joy Of Cooking by Irma S. Rombauer and Marion Rombauer Becker 1997","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #882211;\"\u003e\u003ca style=\"color: #882211;\" title=\"Condition Descriptions\" href=\"https:\/\/dbliss.ca\/pages\/quality-definitions%20\"\u003e\u003cspan style=\"color: #1c4968;\"\u003eCondition:\u003c\/span\u003e\u003c\/a\u003e\u003c\/span\u003e  Very Good  \u003c\/strong\u003eBest Seller\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Joy of Cooking \u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003econtinues to grow with the times. It has a full roster of American and international dishes, including strudel, zabaglione, rijsttafel, and couscous, among many others. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eIn this classic edition, readers learn:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e Exactly what simmering, blanching, roasting, and braising do\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003e In what amounts should herbs, spices, and seasonings be added to recipes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003e How to present food correctly\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003e How to prepare ingredients with classic tools and techniques\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003e How to safely preserve the results of your canning and freezing \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eWith more than 4,500 recipes and 1,000 easy-to-follow illustrations, \u003c\/span\u003e\u003cstrong\u003eThe Joy of Cooking\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e is a must for every kitchen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003ePublishing Details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003ePlume; Subsequent edition (Nov. 25, 1997)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003ePlastic Comb: 915 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eISBN-13: 978-0452279230\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: 992 g\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eDimensions: 18.7 x 4.1 x 22.9 cm\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":33721055543355,"sku":"CU-JOC-282","price":21.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/joy-of-cooking-by-irma-s-rombauer-and-marion-rombauer-becker-1997-2395286.jpg?v=1759005060"},{"product_id":"larousse-gastronmique-hardcover-1988","title":"Larousse Gastronomique by Prosper Montagné 1988","description":"\u003cp\u003e\u003cstrong\u003e\u003ca title=\"Very Good\" href=\"https:\/\/dbliss.ca\/pages\/condition-description-very-good\"\u003e\u003cspan style=\"color: #1c4869;\"\u003eCondition:\u003c\/span\u003e\u003c\/a\u003e Very Good  + \u003c\/strong\u003e- Appears as unread. The dust jacket back has minor abrasion. A small, neat inscription on the back of the front cover is obscured by the dust jacket flap. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLarousse Gastronomique,\u003c\/strong\u003e revised and updated with many new entries, illustrations, and charts, covers almost every ingredient and cooking style in history.  From abaisse to Zuppa Inglese, the encyclopedia features detailed information and maps of the world's wine-producing regions, including New World producers such as Chile and Australia. It also includes advice on using appliances, recipes, and developments in nutrition.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4869;\"\u003e\u003cstrong\u003ePublishing Details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eHardcover: 1200 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eHamlyn (Aug. 20, 1988)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003e ISBN-13: 978-0600323907\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eDimensions: 25.4 x 20.6 x 7.4 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eWeight: 3.5 Kg\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4869;\"\u003eOversized title shipping charge: $10.95 \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":33731454533691,"sku":"CV-LGH-295","price":38.95,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/larousse-gastronomique-by-prosper-montagne-1988-7111723.jpg?v=1759005017"},{"product_id":"madame-benoit-the-new-and-complete-encycopedia-madame-benoit","title":"The New and Complete Encyclopedia of Cooking, Deluxe Edition by Jehane Benoit 1975","description":"\u003cdiv\u003e\n\u003cstrong\u003e\u003cspan style=\"color: #1c4869;\"\u003eCondition:\u003c\/span\u003e Very Good. \u003c\/strong\u003eLight rubbing to extremities, stain on front cover edge. Most pages are clean and unmarked with tight, sound binding. Slight yellowing due to age. The previous owner’s name is neatly inscribed on the pastedown. \u003c\/div\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eFrom the preface\u003c\/strong\u003e\u003c\/em\u003e\u003cem\u003e:\u003c\/em\u003e “For almost 30 years, Madame Jehane Benoit has been championing 'la cuisine' in Canada. Complete with hundreds of photographs and illustrations, \u003cstrong\u003eThe New and Complete Encyclopedia of Cooking \u003c\/strong\u003eoffers a rich variety of ethnic and regional dishes. Recipes include:\u003c\/p\u003e\n\u003ctable width=\"470\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 20px;\"\u003e\n\u003ctd style=\"width: 143.04px; text-align: center; height: 20px;\"\u003eFlemish Asparagus\u003c\/td\u003e\n\u003ctd style=\"width: 132.827px; text-align: center; height: 20px;\"\u003eFrench Brioches  \u003c\/td\u003e\n\u003ctd style=\"width: 173.31px; text-align: center; height: 20px;\"\u003eFrench Chestnut Mousse\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 20px;\"\u003e\n\u003ctd style=\"width: 143.04px; text-align: center; height: 20px;\"\u003eFrench Crepes\u003c\/td\u003e\n\u003ctd style=\"width: 132.827px; text-align: center; height: 20px;\"\u003eFrench-Style Beets\u003c\/td\u003e\n\u003ctd style=\"width: 173.31px; text-align: center; height: 20px;\"\u003eVaudoise Cheese Puffs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 27.7898px;\"\u003e\n\u003ctd style=\"width: 143.04px; text-align: center; height: 27.7898px;\"\u003eAcadian Stew\u003c\/td\u003e\n\u003ctd style=\"width: 132.827px; text-align: center; height: 27.7898px;\"\u003eAlsatian Eggs\u003c\/td\u003e\n\u003ctd style=\"width: 173.31px; text-align: center; height: 27.7898px;\"\u003eAndalusian Mayonnaise\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003ca href=\"http:\/\/dbliss.ca\/collections\/jehane-benoit\" title=\"Jehane Benoit\"\u003e\u003cspan style=\"color: #821324;\"\u003eVisit our Jehane Benoit Collection \u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4869;\"\u003e\u003cstrong\u003e Publishing Details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eHardcover: 1152 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eL (1975)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eDimensions: 23 x 8 x 29 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eWeight: 2.9 Kg\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4869;\"\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003e\u003cstrong\u003eOversized title shipping surcharge $10.95\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":33743703900219,"sku":"CV-TNA-306","price":94.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/the-new-and-complete-encyclopedia-of-cooking-deluxe-edition-by-jehane-benoit-1975-2134741.jpg?v=1759005022"},{"product_id":"the-world-of-food-madame-benoit","title":"Madame Benoit's World of Food by Jehane Benoit 1980","description":"\u003cp\u003e\u003cspan style=\"color: #1c4869;\"\u003e\u003ca style=\"color: #1c4869;\" title=\"Condition Descriptions\" href=\"https:\/\/dbliss.ca\/pages\/quality-definitions%20\"\u003e\u003cstrong\u003eCondition:\u003c\/strong\u003e\u003c\/a\u003e\u003c\/span\u003e \u003cstrong\u003eVery Good\u003c\/strong\u003e   -Dust Jacket has edgewear and small tears. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMadame Benoit’s World of Food\u003c\/strong\u003e includes recipes from Britain, Europe, the Caribbean, and Japan. Intriguing recipes such as Falernum, a 1920s recipe from Italian women immigrants to Canada who made their own replacement for the wine of Mount Falernus with Rum and lime juice, spark the imagination. \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #821324;\"\u003e\u003ca style=\"color: #821324;\" title=\"Jehane Benoit\" href=\"http:\/\/dbliss.ca\/collections\/jehane-benoit\"\u003eVisit our Jehane Benoit Collection\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003ePublishing Details\u003c\/strong\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eHardcover: 274 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eMcGraw-Hill Ryerson; 1st ed. (1980)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eISBN-10: 0070829748\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eDimensions: 23.1 x 15.5 x 2.5 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: 862 g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003eCV-MBW-307\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":33743704490043,"sku":"CV-MBW-307","price":17.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/madame-benoits-world-of-food-by-jehane-benoit-1980-9858410.jpg?v=1759005023"},{"product_id":"the-purity-cookbook-hardcover-1945","title":"Purity Cook Book: 875 Tested Recipes by Purity Flour Mills 1945","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cspan style=\"color: #1c4968;\"\u003eCondition:\u003c\/span\u003e\u003cspan style=\"color: #000000;\"\u003e \u003c\/span\u003e\u003c\/span\u003eVery Good - Vintage\u003c\/strong\u003e has a notation on the free front endpaper; otherwise excellent\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePurity Cook Book\u003c\/strong\u003e was first published in 1923 and revised in 1932, 1937, and 1945. \u003c\/p\u003e\n\u003cp\u003eFounded in 1905, Purity Flour (named after the “pure white” flour it produced) rose to become Canada’s largest flour milling company. In 1932, they published the \u003cstrong\u003ePurity Cook Book,\u003c\/strong\u003e which featured a variety of recipes incorporating Purity products as well as hundreds of other complementary recipes for all meals of the day. In 1937, the cookbook was revised to include more modern cooking techniques. Again in 1945, the cookbook was revised to include simple, economical fare appropriate for wartime cooking.\u003c\/p\u003e\n\u003cp\u003eThis copy is the 1945 wartime edition. Beautifully presented, this cookbook contains 875 recipes for a variety of meals, including sandwiches, cereals, candies, desserts, beverages, fish, meat, poultry, soup, salads, pickles, vegetables, canapés, rolls, and pies. Tips, suggestions, detailed illustrations, and colour photographs are included.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4869;\"\u003e\u003cstrong\u003ePublishing Details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eHardcover: 208 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003ePurity Flour Mills; 3rd Edition (1945)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eASIN: B007XWXG1I\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eDimensions: 23.6 x 16.6 x 2 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eWeight: 424 g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4869;\"\u003eCV-PCB-313\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":33743706161211,"sku":"CV-PCB-313","price":24.95,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/purity-cook-book-875-tested-recipes-by-purity-flour-mills-1945-9495335.jpg?v=1759005440"},{"product_id":"white-heat-by-marco-pierre-white-paperback-1990","title":"White Heat by Marco Pierre White 2005","description":"\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003e\u003ca title=\"Like New\" href=\"http:\/\/dbliss.ca\/pages\/our-curated-books-condition-definitions\"\u003e\u003cspan style=\"color: #1c4869;\"\u003eCondition:\u003c\/span\u003e\u003c\/a\u003e Like New. \u003c\/strong\u003eClean, Crisp, and Tight. Appears as unread. Exceptional\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eWhite Heat\u003c\/strong\u003e irrevocably changed the culinary arts. Since its 1990 publication, it has become one of the most enduring classic cookbooks of our time. With its unique blend of outspoken opinion, recipes, and dramatic photographs, \u003cstrong\u003eWhite Heat\u003c\/strong\u003e captures the magic and spirit of Marco Pierre White in the heat of his kitchen. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003eMarco Pierre White is a British chef, restaurateur, and television personality. White has been dubbed the first celebrity chef and the enfant terrible of the UK restaurant scene. In 1994, at age 32, White became both the youngest chef and the first British chef to be awarded three Michelin stars.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #821324;\"\u003e\u003ca style=\"color: #821324;\" title=\"Marco\" href=\"https:\/\/dbliss.ca\/collections\/%20marco-first-culinary-bad-boy\"\u003eMarco - 1st Culinary Bad Boy\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4869;\"\u003e\u003cstrong\u003ePublishing Details \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003ePaperback: 128 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eMitchell Beazley (2005)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eISBN-13: 9781784720001\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eDimensions: 24.8 x 1 x 31.1 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eWeight: 776 g\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":33794170290235,"sku":"CU-WHB-683","price":74.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/files\/white-heat-by-marco-pierre-white-2005-1136075.jpg?v=1759005056"},{"product_id":"marcellas-italian-kitchen-by-marcella-hazan-hardcover-1986","title":"Marcella's Italian Kitchen by Marcella Hazan 2006 *","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4968;\"\u003eCondition: Like \u003c\/span\u003eNew\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn her most personal cookbook, the James Beard Foundation Lifetime Achievement Award-winning author captures every aspect of Italian home cooking—from appetizers to ice cream. Including almost 250 recipes, \u003cstrong\u003eMarcella’s Italian Kitchen\u003c\/strong\u003e brings home cooks the authentic tastes of Italy.\u003c\/p\u003e\n\u003cp\u003eFind recipes for Fettuccine with Clams and Zucchini, Veal Scaloppini with Hazelnuts and Balsamic Vinegar, Cauliflower Salad with Red Pepper, Olives, and Anchovies, and Amaretti and Custard Cream Semifreddo. \u003c\/p\u003e\n\u003cp\u003eDrawing on her experiences growing up in Italy, Hazan has crafted the ultimate guide to Italian food.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003ePublishing Details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"item-page__spec-item\" style=\"color: #1c4869;\" data-a8n=\"spec-item--ProductDimensionsLabel\"\u003e\u003cspan class=\"item-page__spec-label\" data-a8n=\"spec-label--ProductDimensionsLabel\"\u003e Hardcover: 349\u003c\/span\u003e\u003cspan class=\"item-page__spec-value\" data-a8n=\"spec-value--ProductDimensionsLabel\"\u003e pages\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"item-page__spec-item\" style=\"color: #1c4869;\" data-a8n=\"spec-item--PublishedBy\"\u003e\u003cspan class=\"item-page__spec-value\" data-a8n=\"spec-value--PublishedBy\"\u003eKnopf Doubleday Publishing Group (2006)\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(28, 73, 104);\"\u003eISBN: 978-0679764373\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eDimensions: ‎20.6 x 2.5 x 23.4 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eWeight: 846 g\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":35013805277351,"sku":"CU-MIK-535","price":37.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/marcellas-italian-kitchen-by-marcella-hazan-2006-8852811.jpg?v=1759005052"},{"product_id":"barefoot-contessa-parties-ideas-recipes-parties-ina-garten","title":"Barefoot Contessa Parties! Ideas and Recipes for Easy Parties by Ina Garten 2001","description":"\u003cp\u003e\u003cspan style=\"color: #882211;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003ca style=\"color: #1c4968;\" title=\"Condition Descriptions\" href=\"http:\/\/dbliss.ca\/pages\/quality-definitions\"\u003eCondition:\u003c\/a\u003e \u003c\/span\u003e \u003cspan style=\"color: #000000;\"\u003eVery Good + Best Seller\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIn \u003cstrong\u003eBarefoot Contessa Parties!\u003c\/strong\u003e Ina shares secrets she has gleaned not only from her years as a caterer but also as a dedicated party-giver. \u003cstrong\u003eBarefoot Contessa Parties!\u003c\/strong\u003e has plans for pulling off parties like a pro, stories about her own parties, and tips on assembling food and organizing like a caterer. In the spring, invite your friends to make their own pizzas. Come summer, it’s a garden lunch with grilled lamb and pita sandwiches. In the autumn, when it’s not Thanksgiving, Ina roasts a fresh turkey, which her friends enjoy with popovers and a creamy spinach gratin. And on a winter’s day, she serves a lunch buffet with seafood chowder and butternut squash and apple soup.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"color: #821324;\"\u003e \u003ca style=\"color: #821324;\" title=\"Entertaining and Special Occasions\" href=\"https:\/\/dbliss.ca\/collections\/entertaining-and-special-occasions\"\u003eLet’s Go Party!\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003ePublishing Details\u003c\/strong\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eHardcover: 264 pages \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eClarkson Potter (March 27, 2001)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eISBN-13: 978-0609606445\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eDimensions: 19.7 x 2.2 x 26.2 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: 1.12 kg\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan style=\"color: #1c4968;\"\u003eCU-BCP-841\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":36731538342055,"sku":"CU-BCP-841","price":16.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/barefoot-contessa-parties-ideas-and-recipes-for-easy-parties-by-ina-garten-2001-7940733.jpg?v=1759004462"},{"product_id":"madame-benoit-cooks-at-home-by-jehane-benoit-hardcover-1978","title":"Madame Benoit Cooks at Home by Jehane Benoit 1978","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4869;\"\u003e\u003ca style=\"color: #1c4869;\" title=\"Condition Definitions\" href=\"http:\/\/dbliss.ca\/pages\/quality-definitions\"\u003eCondition:\u003c\/a\u003e \u003c\/span\u003eVery Good\u003c\/strong\u003e. The copy is clean and unmarked in excellent condition. The Dust Jacket has edgewear and a small repaired tear on the front and back.\u003c\/p\u003e\n\u003cp\u003eIn\u003cstrong\u003e Madame Benoit Cooks at Home,\u003c\/strong\u003e Madame Benoit opens her kitchen in her own home, at her sheep farm near Sutton in the Eastern Townships of Quebec. She tells about the joys of cooking with her family and shares recipes that are her personal favourites, drawn from the many she has collected and developed over the years. \u003cstrong\u003eMadame Benoit Cooks at Home \u003c\/strong\u003eis a treasured addition to any Canadian cookbook collection.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003ca title=\"jehane benoit\" href=\"http:\/\/dbliss.ca\/collections\/jehane-benoit\"\u003e\u003cspan style=\"color: #821324;\"\u003eVisit our Jehane Benoit Collection\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4869;\"\u003e\u003cstrong\u003ePublishing Details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003e Hardcover: 335 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003e ISBN-13: 978-0070827752\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eMcGraw-Hill (June 1, 1978)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eWeight: 678 g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4869;\"\u003eCV-MBC-882\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":36749871775911,"sku":"CV-MBC-882","price":34.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/madame-benoit-cooks-at-home-by-jehane-benoit-1978-8721479.jpg?v=1759004648"},{"product_id":"the-silver-palate-cookbook-by-julee-rosso-sheila-lukins","title":"The Silver Palate Cookbook by Julee Rosso, Sheila Lukins 1982","description":"\u003cp\u003e\u003cstrong\u003eBest Seller \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Silver Palate Cookbook\u003c\/strong\u003e is a beloved classic. Its 350 dishes make every occasion special, and its recipes, featuring vibrant, pure ingredients, are a pleasure to cook. Brimming with kitchen wisdom, cooking tips, information about domestic and imported ingredients, menus, quotes, and lore, this timeless book feels as fresh and exciting as the day it was first published. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4869;\"\u003e\u003cstrong\u003ePublishing Details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003ePaperback: 464 pages \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eWorkman Publishing; 25th Ed. (April 9, 2007)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eDimensions: 17.8 x 2.4 x 25.4 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eWeight: 810 g \u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Like New","offer_id":37107907920039,"sku":"CV-TSP-1240","price":19.95,"currency_code":"CAD","in_stock":true},{"title":"Very Good","offer_id":37107907952807,"sku":"CV-TSP-983","price":17.95,"currency_code":"CAD","in_stock":true},{"title":"Good","offer_id":37107907985575,"sku":"CV-TSP-984","price":14.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/the-silver-palate-cookbook-by-julee-rosso-sheila-lukins-1982-8195167.jpg?v=1759004566"},{"product_id":"canada-the-scenic-land-cookbook-edited-pol-martin-hardcover","title":"Canada The Scenic Land Cookbook by Pol Martin 1986","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003ca style=\"color: #1c4968;\" title=\"Condition Descriptions\" href=\"%20http:\/dbliss.ca\/pages\/quality-definitions\"\u003eCondition:\u003c\/a\u003e\u003c\/span\u003e Very Good\u003c\/strong\u003e- The text is unblemished. The dust jacket has minor edgewear and some rubbing. The back of the jacket has a 2 cm repair with library tape at the top edge. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCanada\u003c\/strong\u003e\u003cspan style=\"box-sizing: border-box; margin: 0px; padding: 0px;\"\u003e\u003cstrong\u003e: The Scenic Land Cookbook\u003c\/strong\u003e is not just a coffee-table\u003c\/span\u003e cookbook. It is a celebration of Canada, its people, its heritage, and its diverse cuisine. There are 350 recipes grouped by region and cooking type. Included are over 200 photographs, half of which are pictures of prepared food, while the others capture Canada’s beauty.  \u003c\/p\u003e\n\u003cp\u003eThis book will guide you across the country to discover fabulous regional and multicultural cuisines. Every collector of Canadian cookbooks should have this on their shelf.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"color: #882211;\"\u003e\u003ca style=\"color: #882211;\" title=\"Cooking with Great Canadian Chefs\" href=\"https:\/\/dbliss.ca\/collections\/cuisine-canada%20%20\"\u003eCooking with Great Canadian Chefs \u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003ePublishing Details \u003c\/strong\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eHardcover: 216 pages, Folio\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWhitecap Canada (1986)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003e ISBN 13: 9780920620809 \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eDimensions: 24.9 x 2.3 x 33.6 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: 1.87 kg\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCV-CTS-503\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":37125447647399,"sku":"CV-CTS-503","price":27.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/canada-the-scenic-land-cookbook-by-pol-martin-1986-7163160.jpg?v=1759004648"},{"product_id":"bistro-cooking-by-patricia-wells-paperback","title":"Bistro Cooking by Patricia Wells 1989","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003ca style=\"color: #1c4968;\" title=\"Condition Descriptions\" href=\"https:\/\/dbliss.ca\/pages\/quality-definitions\"\u003eCondition:\u003c\/a\u003e\u003c\/span\u003e Good - \u003c\/strong\u003ePages are intact and are not marred by highlighting, food, or water stains. The spine is undamaged, and the binding is tight; however, there is a fold on the front cover. There is an inscription on the front endpaper and a few neatly written notes in the text. Otherwise, the text is clean and crisp. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBistro\u003c\/strong\u003e \u003cstrong\u003eCooking\u003c\/strong\u003e is simple, hearty, generous cuisine: robust soups and country omelets, wine-scented stews and bubbling gratins, and desserts. Patricia Wells celebrates the no-nonsense, inexpensive, soul-satisfying cuisine of France’s neighbourhood restaurants. The book contains over 200 light and quick recipes, and throughout, lively notes and sidebars capture the world of bistro owners in the kitchen.  \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003ePublishing Details\u003c\/strong\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003ePaperback: 320 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWorkman Publishing Company (Jan. 11, 1989)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eISBN-13: 978-0894806230\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eDimensions: 19.1  x 1.8 x 23.5 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: 668 g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003eCU-BC-606\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":37126175686823,"sku":"CU-BC-606","price":15.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/files\/bistro-cooking-by-patricia-wells-1989-5647755.jpg?v=1759004642"},{"product_id":"much-depends-on-dinner-by-margaret-visser-1988","title":"Much Depends on Dinner: The Extraordinary History and Mythology by Margaret Visser 1988","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4968;\"\u003eCondition:\u003c\/span\u003e  Like New -\u003c\/strong\u003e appears as unread\u003c\/p\u003e\n\u003cp\u003eMargaret Visser, a Canadian writer of “the anthropology of everyday life,” constructs a menu of simple, taken-for-granted foods—corn with salt \u0026amp; butter, chicken with rice, lettuce with olive oil and lemon juice, and ice cream. \u003c\/p\u003e\n\u003cp\u003eIn \u003cstrong\u003eMuch Depends on Dinner, \u003c\/strong\u003eshe devotes a chapter to each course, offering fascinating details about each dish.  Visser writes that each of these foods has a \"weird, passionate, often savage history of its own.” She presents a remarkable amount of information in a seamless, entertaining manner.  A food lover, a history buff, or a science buff will enjoy this Informative, well-researched, delightful, and fun.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003ePublishing Details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eHardcover: 352 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003e ISBN-13: 978-0802100238\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eGrove Pr (Feb. 1, 1988) \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eDimensions: 23.8 x 2.8 x 15.8 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: 676 g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003eCV-MDO-647\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":37159172898983,"sku":"CV-MDO-647","price":27.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/much-depends-on-dinner-the-extraordinary-history-and-mythology-by-margaret-visser-1988-7414981.jpg?v=1759004387"},{"product_id":"silver-palate-good-times-cookbook-julee-rosso-sheila-lukins","title":"The Silver Palate Good Times Cookbook by Julee Rosso, Sheila Lukins 1985","description":"\u003cp\u003e\u003cspan style=\"color: #1c4369;\"\u003e\u003cstrong\u003eCondition:\u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003e Like New. Best Seller\u003c\/strong\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan style=\"box-sizing: border-box; margin: 0px; padding: 0px;\"\u003e\u003cstrong\u003e: \u003c\/strong\u003ePages are clean and free of\u003c\/span\u003e notes or writing. The cover is crisp with minimal edgewear. Appears as unread.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e In \u003c\/span\u003e\u003cstrong\u003eThe Silver Palate Good Times Cookbook\u003c\/strong\u003e\u003cspan style=\"font-weight: 400;\"\u003e, Julee Rosso and Sheila Lukins make the entire year a celebration of good food, good friends, and good times, offering menus, suggestions, and strategies. More than 450 new recipes have been developed especially for this collection. All add to the joyfulness of the Silver Palate legend: glorious soups, savoury entrées, vegetables, salads, cheese, souffles, and the perfect desserts. \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan style=\"box-sizing: border-box; margin: 0px; padding: 0px;\"\u003eThe \u003cspan style=\"box-sizing: border-box; margin: 0px; padding: 0px;\"\u003e\u003cem\u003eWinter Wonderland section \u003c\/em\u003eprovides 13 menus for Holiday season events, including those leading up to Christmas Day and New Year’s, as well as\u003c\/span\u003e winter escapes.\u003c\/span\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe pages of \u003cstrong\u003eThe Silver Palate Good Times Cookbook\u003c\/strong\u003e abound with line illustrations, pertinent quotations, and unusual ideas. The good times are here, with the compliments of The Silver Palate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003ePublishing Details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-weight: 400; color: #1c4968;\"\u003ePaperback: 416 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-weight: 400; color: #1c4968;\"\u003eWorkman Publishing Co.; 1st ed. (Jan. 4, 1985)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-weight: 400; color: #1c4968;\"\u003eISBN-13: 978-0894808319\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-weight: 400; color: #1c4968;\"\u003eDimensions: 17.8 x 2.4 x 25.4 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-weight: 400; color: #1c4968;\"\u003eWeight: 924 g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400; color: #1c4968;\"\u003eCV-TSP-331\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":37194707730599,"sku":"CV-TSP-331","price":19.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/the-silver-palate-good-times-cookbook-by-julee-rosso-sheila-lukins-1985-2731972.jpg?v=1759004483"},{"product_id":"moosewood-cookbook-by-mollie-katzen-paperback-2001","title":"The Moosewood Cookbook: 20th Anniversary Edition by Mollie Kazan 1992","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4968;\"\u003eCondition:\u003c\/span\u003e Like New\u003c\/strong\u003e  -Clean and Crisp text. Appears unread.\u003c\/p\u003e\n\u003cp\u003eIn 1974, Mollie Katzen hand-wrote, illustrated, and locally published a spiral-bound notebook of recipes for vegetarian dishes inspired by those she and fellow cooks served at their small restaurant co-op in Ithaca, NY. With her sophisticated, easy-to-prepare vegetarian recipes, Mollie has introduced millions to a more healthful, natural way of cooking.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eMoosewood Cookbook\u003c\/strong\u003e has become one of the most influential and beloved cookbooks of all time—listed by the New York Times as one of the best-selling cookbooks in history, inducted into the James Beard Award Cookbook Hall of Fame, and inspiring generations to fall in love with plant-based home cooking.  \u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan style=\"color: #821324;\"\u003e\u003ca style=\"color: #821324;\" title=\"The Moosewood Restaurant\" href=\"http:\/\/dbliss.ca\/collections\/moosewood\"\u003eEnjoy our other Moosewood Restaurant Titles\u003c\/a\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003e Publishing Details \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003e Paperback: 235 pages \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eTen Speed Press; Revised edition (August 1, 1992)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003e ISBN-13: 978-0898154900\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #1c4968;\"\u003eDimensions: 21.7 x 1.7 x 27.8 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: 632 g\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":37770056728743,"sku":"CU-TMC-696","price":14.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/the-moosewood-cookbook-20th-anniversary-edition-by-mollie-kazan-1992-8383611.jpg?v=1759004281"},{"product_id":"mark-bittmans-kitchen-express-404-inspired-seasonal-dishes","title":"Kitchen Express: 404 Inspired Seasonal Dishes You Can Make in 20 Minutes or Less   Mark Bittman 2011","description":"\u003cp\u003e\u003ca style=\"color: #1c4968;\" href=\"http:\/\/dbliss.ca\/pages\/quality-definitions%20\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e\u003cstrong\u003eCondition:\u003c\/strong\u003e\u003c\/a\u003e\u003cstrong style=\"color: #821324;\"\u003e  \u003c\/strong\u003e\u003cstrong\u003eLike New \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKitchen Express\u003c\/strong\u003e offers more than 400 incredibly fast and easy recipes tailored to each season, presented in a simple, straightforward style. Bittman’s recipe sketches are the ideal mix of inspiration and instruction: everything a home cook needs to prepare a healthful and cost-conscious repertoire of meals for any season and any time of day.\u003c\/p\u003e\n\u003cp\u003eWritten with an eye for speed and flexibility, you’ll be in and out of your kitchen in 20 minutes or less. Bittman also includes a guide to the foods you’ll want on hand to cook the \u003cstrong\u003eKitchen Express\u003c\/strong\u003e way.\u003c\/p\u003e\n\u003cp class=\"ql-align-center\" style=\"text-align: center;\"\u003e\u003ca style=\"color: #882211;\" href=\"https:\/\/dbliss.ca\/collections\/featured-collection\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eBe Inspired by a Top Chef\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"color: #1c4968;\"\u003ePublishing Details\u003c\/strong\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eSimon \u0026amp; Schuster; Reprint edition (June 21, 2011)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eHardcover: 240 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eISBN-13: 978-1416575672\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eDimensions: 18.73 x 1.52 x 23.18 cm \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: 706 g\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":37828387307687,"sku":"CU-KE4-702","price":18.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/kitchen-express-404-inspired-seasonal-dishes-you-can-make-in-20-minutes-or-less-by-mark-bittman-2011-7229694.jpg?v=1759004377"},{"product_id":"barefoot-contessa-family-style-easy-ideas-and-recipes","title":"Barefoot Contessa Family Style: Easy Ideas and Recipes by Ina Garten 2002","description":"\u003cp\u003eBest Seller -In \u003cstrong\u003eBarefoot Contessa Family Style\u003c\/strong\u003e, Ina explains that sharing our lives and tables with those we love is too essential to be saved just for special occasions—and it’s easy to do if you know how to cook irresistible meals with a minimum of fuss.\u003c\/p\u003e\n\u003cp\u003eFor Ina, the best way to make guests feel at home is to serve them unpretentious food, so she’s collected the recipes that please her friends and family most—dishes like East Hampton Clam Chowder, Parmesan Roasted Asparagus, and Linguine with Shrimp Scampi. It’s the kind of fresh, accessible food meant to be passed around the table in big bowls or platters, enjoyed with warm conversation and laughter.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"color: #1c4968;\"\u003ePublishing Details\u003c\/strong\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eClarkson Potter (Oct. 29, 2002)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003e Hardcover: 240 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003e ISBN-13: 9780609610664\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: 1.03 kg\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003e Dimensions: 19.89 x 2.08 x 26.04 cm\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Used Like New","offer_id":37832627290279,"sku":"CU-BCF-703","price":19.95,"currency_code":"CAD","in_stock":true},{"title":"Used Very Good  -  Has the name of the previous owner has been covered with","offer_id":37832627323047,"sku":"CU-BCF-703-2","price":17.95,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/barefoot-contessa-family-style-easy-ideas-and-recipes-by-ina-garten-2002-6350544.jpg?v=1759004268"},{"product_id":"barefoot-contessa-how-easy-is-fabulous-recipes-ina-garten","title":"Barefoot Contessa How Easy Is That? Fabulous Recipes \u0026 Easy Tips by Ina Garten 2010","description":"\u003cp\u003e\u003cstrong style=\"color: #1c4968;\"\u003eCondition:\u003c\/strong\u003e\u003cstrong\u003e Like New Best Seller\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn\u003cstrong\u003e Barefoot Contessa: How Easy Is That?\u003c\/strong\u003e Ina proves that it doesn’t take complicated techniques, special equipment, or hard-to-find ingredients to make wonderful dishes for your family and friends. This cookbook is all about saving time and avoiding stress while having fun in the kitchen. With 225 color photographs, it is the perfect kitchen companion for busy home cooks.\u003c\/p\u003e\n\u003cp\u003eThese Barefoot Contessa recipes are easy to make. Think Pink Grapefruit Margaritas served with Smoked Salmon Deviled Eggs—two classics with a twist. For lunch, Ina makes everyone’s favorite Ultimate Grilled Cheese sandwich and Snap Peas with Pancetta. For dinner, try Jeffrey’s Roast Chicken; Steakhouse Steaks, which come out perfectly every time; or an Easy Parmesan Risotto made in the oven rather than stirred on the stovetop. Finally, Ina’s desserts never disappoint—from Red Velvet Cupcakes to Chocolate Pudding Cream Tart.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"color: #1c4968;\"\u003ePublishing Details\u003c\/strong\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eClarkson Potter (Oct. 26, 2010)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003e Hardcover: 256 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eISBN-13: 978-0307238764\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: 2.05 kg\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003e Dimensions: 25.9 x 2.1 x 19.9 cm\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":37828387831975,"sku":"CU-BCH-738","price":19.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/barefoot-contessa-how-easy-is-that-fabulous-recipes-easy-tips-by-ina-garten-2010-2938805.jpg?v=1759004464"},{"product_id":"the-new-moosewood-cookbook-by-mollie-katzen-paperback-2000","title":"The New Moosewood Cookbook by Mollie Katzen 2000","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #821324;\"\u003e\u003cspan style=\"color: #1c4869;\"\u003e\u003ca style=\"color: #1c4869;\" title=\"Condition Definitions\" href=\"http:\/\/dbliss.ca\/pages\/quality-definitions\" data-mce-fragment=\"1\"\u003eCondition:\u003c\/a\u003e\u003c\/span\u003e \u003cspan style=\"color: #000000;\"\u003eLike\u003c\/span\u003e \u003c\/span\u003eNew\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSince the original publication of the Moosewood Cookbook in 1977, author Mollie Katzen has been leading the revolution in American eating habits. Moosewood was listed by the New York Times as one of the top ten best-selling cookbooks of all time. With her sophisticated, easy-to-prepare vegetarian recipes, charming drawings, and hand lettering, Mollie introduced millions to a more healthful, natural way of cooking.\u003cspan style=\"box-sizing: border-box; margin: 0px; padding: 0px;\"\u003e \u003c\/span\u003e\u003cstrong\u003eThe New Moosewood Cookbook \u003c\/strong\u003epreserves the major revisions and additions Mollie made in 1992, and is accented with new recipes and 16 pages of beautiful full-colour food photography.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"color: #ba372a;\"\u003eO\u003ca style=\"color: #ba372a;\" title=\"The Moosewood Restaurant\" href=\"http:\/\/dbliss.ca\/collections\/moosewood\"\u003ether Moosewood Restaurant Titles\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003ePublishing details\u003c\/strong\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eTen Speed Press; 1st edition (Feb. 1, 2000)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003e Paperback: 256 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003e ISBN-13: 978-1580081306\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: 678 g\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003e Dimensions: 21.6 x 1.7 x 27.9 cm\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":37867765137575,"sku":"CU-TNM-712","price":39.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/the-new-moosewood-cookbook-by-mollie-katzen-2000-9823804.jpg?v=1759004275"},{"product_id":"the-new-purity-cook-book-canadian-maple-leaf-mills","title":"The New Purity Cook Book: The Complete Guide to Canadian Cooking by Anna Lee Scott 1965","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003ca style=\"color: #1c4968;\" title=\"Condition Descriptions\" href=\"http:\/\/dbliss.ca\/pages\/quality-definitions%20\"\u003eCondition:\u003c\/a\u003e\u003c\/span\u003e Very Good - \u003c\/strong\u003eThis vintage copy is crisp. Minor edgewear. Tiny script on the back of the front cover. One small checkmark next to a recipe. Some light discoloration on the edge of the back cover. A page of cookbook coupons remains. \u003c\/p\u003e\n\u003cp\u003eAn excellent collection of recipes for main courses as well as baked goods. Besides the expected recipes for Cakes and Cookies, Pastry and Pies, and Breads, contents include recipes for Appetizers and Snacks, Meat, Fish, Poultry, Barbecue, Main Dishes, Vegetables, Preserving, and Desserts and Sauces. Colour plates, black-and-white photos, and illustrations complete the instructions. \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003ca title=\"Vintage Store\" href=\"https:\/\/dbliss.ca\/collections\/what-is-new-in-the-vintage-shop%20\"\u003e\u003cspan style=\"color: #882211;\"\u003eSee What’s New in the Vintage Shop\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4968;\"\u003ePublishing Details \u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eHardcover: 220 pages \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eMaple Leaf Mills Limited (Jan. 1, 1965) \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eASIN: B000U37BNQ\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eDimensions: 13.3 x 1.4 x 22.7 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: 360 g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003eCV-TNP-736\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":38046828036263,"sku":"CV-TNP-736","price":79.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/the-new-purity-cook-book-the-complete-guide-to-canadian-cooking-by-anna-lee-scott-1965-5528850.jpg?v=1759004572"},{"product_id":"the-joy-of-cooking-irma-s-rombauer-vintage-hardcover-1967","title":"Joy of Cooking by Irma S. Rombauer 1967","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4968;\"\u003eCondition:\u003c\/span\u003e Good\u003c\/strong\u003e - Loved. The text is clean. Pages intact. The spine is tight. The cover has corner wear. The tail has a small tear. The fore-edge has staining. The front free-endpaper has an inscription. The back page has a neatly written recipe for cassoulet.\u003c\/p\u003e\n\u003cp\u003eIn 1931, Irma Rombauer self-published her personal collection of recipes and cooking techniques. Irma sensed that she was not alone in her need for a no-nonsense, practical resource in the kitchen. The result became the most authoritative cookbook in America. By providing an interesting\u003cspan style=\"box-sizing: border-box; margin: 0px; padding: 0px;\"\u003e, easy-to-read cookbook, \u003cstrong\u003eThe Joy of Cooking\u003c\/strong\u003e became the main reference \u003c\/span\u003efor many mid-century American cooks and remains a source of inspiration today. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003ePublishing Details\u003c\/strong\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eHardcover: 849 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eBobbs Merrill (January 1, 1967)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eDimensions: 16.4 x 5.4 x 22.8 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: 1.28 kg\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003eCV-JOC-743\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":38107141963943,"sku":"CV-JOC-743","price":39.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/joy-of-cooking-by-irma-s-rombauer-1967-7365415.jpg?v=1759004519"},{"product_id":"jewel-shortening-by-swift-canadian-co-vintage-booklet-1950","title":"Tested Recipes with Jewel Shortening by Swift Canadian Co. 1950","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4869;\"\u003e\u003ca style=\"color: #1c4869;\" title=\"Condition Descriptions\" href=\"http:\/\/dbliss.ca\/pages\/quality-definitions\"\u003eCondition:\u003c\/a\u003e  \u003c\/span\u003eVery Good Vintage\u003c\/strong\u003e - Text clean and unmarred. The cover has minor shelfwear, including a small corner fold. The binding is tight. Pages intact.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e Tested Recipes\u003c\/strong\u003e is a collection of the winning recipes entered in the Jewel Shortening Recipe contest, a rare post-war publication. \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #821324;\"\u003e\u003ca style=\"color: #821324;\" title=\"Vintage Store\" href=\"https:\/\/dbliss.ca\/collections\/what-is-new-in-the-vintage-shop\"\u003eWhat’s New in the Vintage Shop?\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003e Publishing Details\u003c\/strong\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003e Paperback: 94 pages \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eSwift Canadian Company (1950) \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eDimensions: 13.3 x .06 x 19.9 cm \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003e Weight: 114 g\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":38107142095015,"sku":"CV-TRW-746","price":17.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/tested-recipes-with-jewel-shortening-by-swift-canadian-co-1950-2959467.jpg?v=1759004478"},{"product_id":"nigella-bites-by-nigella-lawson-hardcover-2002","title":"Nigella Bites: From Family Meals to Elegant Dinners by Nigella Lawson 2002","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4869;\"\u003e\u003ca style=\"color: #1c4869;\" title=\"Condition Descriptions\" href=\"http:\/\/dbliss.ca\/pages\/quality-definitions\"\u003eCondition:\u003c\/a\u003e\u003c\/span\u003e Like New\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eIn \u003cstrong\u003eNigella Bites\u003c\/strong\u003e, Nigella shares her favourite recipes that are easy to make after a busy day at the office, perfect to linger over during a lazy weekend, or fun to make with kids on a rainy afternoon. All the recipes are delectable to read, dreamy to look at, and, of course, delicious to eat. Whether cooking Pasta E Fagioli or baking Orange Breakfast Muffins, Nigella knows how to achieve maximum flavour with minimum effort.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"color: #882211;\"\u003e\u003ca style=\"color: #882211;\" title=\"English Chefs\" href=\"https:\/\/dbliss.ca\/collections\/english-chefs\"\u003eExplore Contemporary English Cookery\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4869;\"\u003e\u003cstrong\u003ePublishing Details\u003c\/strong\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eHyperion; 1st ed (Nov. 13, 2002)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003e Hardcover: 240 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003e ISBN-13: 978-0786868698\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003e Dimensions: 19.5 x 2.4 x 25.5 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eWeight: 988 g\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":39321699287207,"sku":"CU-NBF-773","price":17.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/nigella-bites-from-family-meals-to-elegant-dinners-by-nigella-lawson-2002-8939075.jpg?v=1759004477"},{"product_id":"the-french-chef-cookbook-recipies-from-julia-child","title":"The French Chef Cookbook by Julia Child 1998","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003ca style=\"color: #1c4968;\" title=\"Condition Descriptions\" href=\"http:\/\/dbliss.ca\/pages\/quality-definitions\"\u003eCondition:\u003c\/a\u003e\u003c\/span\u003e Like New\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eJulia Child’s TV career began in 1963 with The French Chef in New England. The show proved very popular, and \u003cstrong\u003eThe French Chef Cookbook\u003c\/strong\u003e contains all the recipes featured in the 119 installments. The text is complemented with photographs demonstrating cooking, cutting, and serving techniques.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eThe French Chef \u003c\/strong\u003eand the traditional French recipes—from Mayonnaise to Bouillabaisse, crepes to steaks, and delicious vegetables to delectable desserts continue to shape the way we cook, eat, and see food.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"color: #882211;\"\u003e\u003ca style=\"color: #882211;\" title=\"Julia Child\" href=\"https:\/\/dbliss.ca\/collections\/julia-child\"\u003eDinner with Julia\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4869;\"\u003e\u003cstrong\u003ePublishing Details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eKnopf (Aug. 6, 2002)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003e Paperback: 480 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003e ISBN-13: 978-0375710063\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eWeight: 608 g\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003e Dimensions: 13.7 x 3.2 x 20.9 cm\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":39321699549351,"sku":"CU-TFC-776","price":36.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/the-french-chef-cookbook-by-julia-child-1998-8259713.jpg?v=1759004281"},{"product_id":"julias-kitchen-wisdom-essential-techniques-julia-child","title":"Julia's Kitchen Wisdom: Essential Techniques and Recipes From a Lifetime Of Cooking Julia Child 2002","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003ca style=\"color: #1c4968;\" title=\"Condition Descriptions\" href=\"http:\/\/dbliss.ca\/pages\/quality-definitions\"\u003eCondition:\u003c\/a\u003e\u003c\/span\u003e Like New \u003c\/strong\u003eBest Seller\u003c\/p\u003e\n\u003cp\u003eIn this indispensable volume of kitchen wisdom, Julia Child gives home cooks the answers to their most pressing cooking questions. Julia provides solutions for these and many other everyday cooking queries.  \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJulia’s Kitchen Wisdom\u003c\/strong\u003e is packed with essential information about soups, vegetables, and eggs for baking bread, tarts, and more, making it a perfect resource. With over 300 recipes, techniques, and essential tips from Julia’s kitchen experience, the information is arranged by subject, with ample cross-referencing. All the answers are close at hand in this delicious, comforting, essential compendium of Julia’s kitchen wisdom–a book you can’t do without.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003ca title=\"Julia Child\" href=\"https:\/\/dbliss.ca\/collections\/julia-child\"\u003e\u003cspan style=\"color: #882211;\"\u003eDinner with Julia\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4869;\"\u003e\u003cstrong\u003ePublishing Details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003e Hardcover: 127 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eISBN 13: 9780375411519\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eAlfred A. Knopf (2002) \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eDimensions: 17.9 x 1.7 x 21.9 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eWeight: 420 g\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":39321699614887,"sku":"CU-JKW-778","price":22.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/julias-kitchen-wisdom-essential-techniques-and-recipes-from-a-lifetime-of-cooking-by-julia-child-2002-6273122.jpg?v=1759004268"},{"product_id":"how-to-cook-everything-by-mark-bittman-hardcover","title":"How To Cook Everything: Simple Recipes for Great Food by Mark Bittman 1998","description":"\u003cp\u003e\u003ca rel=\"noopener noreferrer\" href=\"https:\/\/dbliss.ca\/pages\/condition-description-very-good\" style=\"color: #1c4869;\" target=\"_blank\"\u003e\u003cstrong\u003eCondition:\u003c\/strong\u003e\u003c\/a\u003e\u003cstrong\u003e Very Good\u003c\/strong\u003e - Appears unread—neatly written inscription on front endpaper. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to Cook Everything \u003c\/strong\u003eis a comprehensive cooking reference by culinary expert Mark Bittman. This book teaches you how to prepare delicious meals for any occasion using simple techniques, fresh ingredients, and basic kitchen equipment. Just as importantly, it promotes a relaxed and straightforward approach to cooking, allowing you to enjoy your time in the kitchen while still achieving excellent results.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"ql-align-center\"\u003e\u003ca rel=\"noopener noreferrer\" href=\"https:\/\/dbliss.ca\/collections\/mark-bittman\" style=\"color: #882211;\" target=\"_blank\"\u003e\u003cstrong\u003eWhat does Mark keep on his shelves?\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"color: #1c4869;\"\u003ePublishing Details\u003c\/strong\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eHardcover: 960 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eWiley (Aug. 14, 1998)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eISBN-13: 978-0028610108\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eDimensions: 21.3 x 5.3 x 23.7 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eWeight: 1.9 kg\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":39412160037031,"sku":"CU-HTC-544","price":29.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/how-to-cook-everything-simple-recipes-for-great-food-by-mark-bittman-1998-7036898.jpg?v=1759004508"},{"product_id":"chatelaines-adventures-in-cooking-editors-of-chatelaine-1969","title":"Chatelaine's Adventures in Cooking by editors of Chatelaine 1969","description":"\u003cp\u003e\u003cstrong\u003e\u003ca href=\"http:\/\/dbliss.ca\/pages\/our-curated-books-condition-definitions\" title=\"Like New\"\u003eCondition:\u003c\/a\u003e Like New. \u003c\/strong\u003eAppears unread\u003c\/p\u003e\n\u003cp\u003eChatelaine is a Canadian magazine that has been the go-to source for cooking, home decor, and style tips since 1928. In 1968, the editors pulled together their best recipes and published \u003cstrong\u003eChatelaine’s Adventures in Cooking\u003c\/strong\u003e. \u003cspan\u003eThe book takes the reader through all aspects of cooking, from novice to experienced, from creative baking to gourmet cookery, from hearty main dishes to large and small parties. \u003c\/span\u003eThis book would be a treasured addition to anyone’s Canadian Cookbook collection.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4869;\"\u003ePublishing Details\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003e Hardcover: 368 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003e Maclean-Hunter; 1st Ed (Jan. 1, 1969)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003e\u003cspan class=\"pl-md\"\u003eISBN-13: 978-0131281578\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eWeight: 1.18 kg\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4869;\"\u003eCV-CAI-831\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4869;\"\u003eOversized title shipping surcharge $6.95\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":39691902648487,"sku":"CV-CAI-831","price":52.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/chatelaines-adventures-in-cooking-by-editors-of-chatelaine-1969-6557153.jpg?v=1759004477"},{"product_id":"julia-child-more-company-1979","title":"Julia Child \u0026 More Company by Julia Child (Paperback) 1979","description":"\u003cp\u003e\u003cstrong\u003eJulia Child \u0026amp; More Company\u003c\/strong\u003e was published alongside the second season of Julia Child’s television series of the same name, which aired from 1978 to 1979. This cookbook features American recipes rather than French ones and provides a comprehensive guide for planning, shopping, timing, and cooking across 13 different occasions. The book is filled with wonderful illustrative photos throughout.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4968;\"\u003eCondition:\u003c\/span\u003e Very Good\u003c\/strong\u003e-Clean copy. The cover has minor edge wear. The back spine has a crease.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003ePublishing Details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003ePaperback: 248 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eAlfred A. Knopf; 1st edition (1979)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eISBN-10: 0394738063\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eDimensions: 28.5 x 22.7 x 2.1 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: 840 g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003eCV-JCM-099\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":39799826808999,"sku":"CV-JCM-099","price":15.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/julia-child-more-company-by-julia-child-paperback-1979-6233913.jpg?v=1759003868"},{"product_id":"feast-food-nigella-lawson-paperback-2006","title":"Feast:  Food That Celebrates Life by Nigella Lawson (Paperback) 2006","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4968;\"\u003eCondition:\u003c\/span\u003e Like New \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eFeast: Food that Celebrates Life \u003c\/strong\u003eis essentially about families and food, about holidays and private passions, about how to celebrate the big occasions and the small everyday pleasures — those times when food is more than just fuel. \u003cstrong\u003eFeast\u003c\/strong\u003e takes us through Christmas, Thanksgiving, and birthdays, to Passover and seasonal banquets of strawberries or chestnuts, to the ultimate chocolate cake. \u003c\/p\u003e\n\u003cp\u003eEvocative, gorgeous, refreshingly uncomplicated, and full of ideas, Feast proclaims Nigella’s love of life and great food with which to celebrate it. Packed with over 200 recipes from all over the world — and from near home — with helpful menus for whole meals, and more than 120 colour photographs, Feast is a classic.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003e Publishing Details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eKnopf Canada; 1st Paperback edition (Sept. 11, 2006)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003ePaperback: 480 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eISBN-13: 978-0676974133\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eDimensions: 19.05 x 3.18 x 24.64 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: 1.5 kg \u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":41073544659111,"sku":"CU-FFT-461-2","price":21.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/feast-food-that-celebrates-life-by-nigella-lawson-paperback-2006-1773197.jpg?v=1759003870"},{"product_id":"niagara-garden-guide-for-canadians-by-stan-larke-1970","title":"Niagara Garden Guide For Canadians by Stan Larke 1970","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4968;\"\u003eCondition:\u003c\/span\u003e Vintage Very Good.   \u003c\/strong\u003eText clean and unmarred. Cover has rubbing with minimal edgewear. \u003c\/p\u003e\n\u003cp\u003eOpen \u003cstrong\u003eNiagara Garden Guide\u003c\/strong\u003e For Canadians to the pages devoted to any given week of the year, and you will find dozens of hints, ideas, and suggestions for seasonal gardening activities. Line drawings will guide you through many of the how-to instructions. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003ePublishing details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003e McGraw-Hill reprint (1970)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003e Paperback: 148 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003e ASIN: B0006C2KQE \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003e Dimensions: 17.4 x 1.2 x 22.6 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003e Weight: 347 g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eGV-NGG-286\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":41073652564135,"sku":"GV-NGG-286","price":15.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/niagara-garden-guide-for-canadians-by-stan-larke-1970-8902583.jpg?v=1759003853"},{"product_id":"morgan-freeman-friends-wendy-wilkinson-donna-lee","title":"Morgan Freeman and Friends: Caribbean Cooking for a Cause by Wendy Wilkinson, Donna Lee 2006","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4968;\"\u003eCondition: \u003c\/span\u003eLike New\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAcademy Award®-winning actor Morgan Freeman and a group of celebrities contribute exotic recipes and personal island tales in a splendid cookbook created to help rebuild the hurricane-devastated island of Grenada in 2004.\u003c\/p\u003e\n\u003cp\u003eLong-time island-lover Morgan Freeman established the Grenada Relief Fund in 2005. This beautiful cookbook made a significant impact on the island during a time of need, with all proceeds donated to the Grenada Relief Fund.\u003c\/p\u003e\n\u003cp\u003eThis cookbook features more than 15 celebrities — including Michael Douglas, Kenny Chesney, Katie Couric, Tom Hanks, Hilary Swank, and Alicia Keys — sharing their favorite Caribbean recipes and telling heartwarming stories of what the islands mean to them. Renowned chefs from Caribbean hideaways reveal some of their most coveted Caribbean recipes.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003ePublishing details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eRodale Books; 1st edition (Oct. 3, 2006)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eISBN-13: 9781594864247\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003e Hardcover: 256 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003e Weight: 981 g\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003e Dimensions: 20.5 x 2.4 x 23.6 cm\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":41685023096999,"sku":"CU-MFA-539","price":29.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/morgan-freeman-and-friends-caribbean-cooking-for-a-cause-by-wendy-wilkinson-donna-lee-2006-5211857.jpg?v=1759003956"},{"product_id":"city-cuisine-by-susan-feniger-mary-sue-milliken","title":"City Cuisine by Susan Feniger, Mary Sue Milliken 1989","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4869;\"\u003eCondition: \u003c\/span\u003eLike New\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhat is City Cuisine? It's fried parsnip chips, tandoori steaks, club sandwiches, pork dumplings, and collard greens. It's a cool Thai salad, hot Chinese noodles, grilled fish, and brisket. It's the perfect caramel ice cream and freshly baked Indian bread.  Susan Feniger and Mary Sue Milliken of Los Angeles's City Restaurant and the Border Grill offer an idiosyncratic mix of 300 recipes that capture a variety of tastes. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCity Cuisine\u003c\/strong\u003e recipes are interpretations of European classics to exotic Asian tastes.   There are tributes to childhood passions (oatmeal cookies and cupcakes Hostess style) and down-home standbys such as relishes and sauerkraut. \u003cstrong style=\"font-size: 0.875rem;\"\u003eCity Cuisine\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e with chapters on sandwiches, adult non-alcoholic drinks, spicy foods,  vegetarian entrees, pasta in salads and sauces, great healthy salads and one-dish meals, and quickly grilled meats and fish and brings it to life with easy-to-follow recipes presented in a clear, appealing style.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePublishing details\u003c\/strong\u003e\u003cbr\u003eWilliam Morrow \u0026amp; Co (Feb 1 1989)\u003cbr\u003eISBN-13: 978-0688069834\u003cbr\u003eWeight: 903 g\u003cbr\u003eDimensions: 2.03 x 19.05 x 28.19 cm\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":41685023359143,"sku":"CU-CC-993","price":12.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/city-cuisine-by-susan-feniger-mary-sue-milliken-1989-7020040.jpg?v=1759003859"},{"product_id":"the-gourmets-canada-by-sondra-gotlieb","title":"The Gourmet's Canada by Sondra Gotlieb 1972","description":"\u003cdiv\u003e\n\u003cstrong\u003e\u003cspan style=\"color: #1c4968;\"\u003eCondition:\u003c\/span\u003e Vintage Like New\u003c\/strong\u003e -Text no markings, Binding tight. Appears unread. Dust Jacket -Very Good  -has edgewear, minor rubbing and chipping on the top and bottom of the spine.\u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003eThe Chapters include: \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eThe Education of a Fussy Eater; \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eThe Canadian Gourmet: Patriot and Prophet; \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eWhat to Eat and How to Cook It - A Cross Canada Tour; \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eThe Atlantic Provinces - from Cape Onion to Eel River Crossing; \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eQuebec - from Lac au Saumon to Oka; \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eOntario - from Apple Hill and Maple Lake to Sturgeon Falls and Whitefish Bay; \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eThe Prairies - from Duck Bay to Blueberry Mountain. \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003ePublishing details\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"color: #1c4968;\"\u003eNew Press; First Edition (Jan. 1 1972)\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"color: #1c4968;\"\u003eHardcover: 290 pages\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"color: #1c4968;\"\u003e \u003cspan class=\"a-text-bold\"\u003eISBN-13: ‎\u003c\/span\u003e978-0887701283 \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"color: #1c4968;\"\u003e \u003cspan class=\"a-text-bold\"\u003eWeight: 535\u003c\/span\u003e g \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"color: #1c4968;\"\u003eDimensions:  14.8 x 2.8 x 22.4 cm\u003c\/span\u003e\u003c\/div\u003e\n\u003cp\u003eCV-TGC-951\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":41758070931623,"sku":"CV-TGC-951","price":28.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/the-gourmets-canada-by-sondra-gotlieb-1972-6687285.jpg?v=1759003857"},{"product_id":"a-guide-to-good-cooking-with-five-roses-flour-1956","title":"A Guide to Good Cooking With Five Roses Flour by Pauline Harvey, Jean Brodie 1956","description":"\u003cp\u003e\u003cspan\u003e\u003cspan style=\"color: rgb(28, 73, 104);\"\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003eCondition:\u003c\/strong\u003e\u003c\/span\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003e\u003cspan style=\"color: #1c4869;\"\u003e \u003cspan style=\"color: rgb(0, 0, 0);\"\u003eGood +\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem; color: rgb(28, 72, 105);\"\u003e \u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e Coil binding is in overall good condition but loose at head and tail; cover shows signs of shelf wear and has a small watermark on the inside front cover.\u003c\/span\u003e  The inside of the back cover has light-coloured stains. Page 196 has a small pencil notation; otherwise, there are no markings on the text. Edges have rubbing and are yellowed with age.  A binding error occurred such that pages 35 to 48 are duplicated and have been inserted upside down between pages 140 and 141.   \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e A Guide to Good Cooking With Five Roses Flour \u003c\/strong\u003e\u003cspan\u003e- \"Being a Collection of Good Recipes carefully tested and approved under the supervision of Pauline Harvey and Jean Brodie to which have been added recipes chosen from the contributions of over fifteen thousand users of Five Roses All Purpose Vitamin Enriched Flour throughout Canada. Together with many economical and time-saving cookery suggestions of value to the modern housekeeper.\" ~ from text\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4869;\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4869;\"\u003ePublishing Details\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eSpiral-Coil Paperback: 208 Pages\u003cbr\u003eLake of the Woods Milling Company, 15th Edition (Jan. 1 1956) \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eASIN: ‎B00S3F7MNM \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eDimension: 16.1 x 1.1 x  22.7 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eWeight: 316 g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCV-AGT-940\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":41834773020839,"sku":"CV-AGT-940","price":49.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/files\/a-guide-to-good-cooking-with-five-roses-flour-by-pauline-harvey-jean-brodie-1956-1152897.jpg?v=1759003857"},{"product_id":"five-roses-cook-book","title":"Five Roses Cook Book: A Guide to Good Cooking by Lake of Woods Milling 1915","description":"\u003cp\u003e\u003cspan class=\"ux-layout-section__title\"\u003e\u003cspan class=\"ux-textspans--BOLD\"\u003e\u003cspan style=\"color: #1c4869;\"\u003eStep back into Canadian culinary history with this original 1915 edition of the iconic Five Roses Cook Book, published by the Lake of the Woods Milling Company. By 1915, this famous volume was in daily use in nearly 650,000 Canadian kitchens—roughly one copy for every second Canadian home\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"ux-layout-section__title\"\u003e\u003cspan class=\"ux-textspans--BOLD\"\u003e\u003cspan style=\"color: #1c4869;\"\u003e.\u003cem\u003e\"Enjoy the Five Roses Cook Book as a reader's glimpse into the past, and as my grandmother did, as a friend and helper.\"\u003c\/em\u003e— Elizabeth Baird, Food Editor at Canadian Living Magazine\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"ux-layout-section__title\"\u003e\u003cspan class=\"ux-textspans--BOLD\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4869;\"\u003eCondition: Acceptable. \u003c\/span\u003e\u003c\/strong\u003eWell loved.  The cover has small tears and fold creases. Pages are naturally yellowed with age, with light flaking along the edges.  Some pages exhibit minor cooking stains and historical pencil notes. A previous owner pasted vintage recipe newspaper\/magazine clippings on non-essential pages, offering a unique, personal glimpse into early 20th-century home cooking!\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"ux-layout-section__item\"\u003e\n\u003cdiv class=\"ux-layout-section__row\"\u003e\n\u003cdiv class=\"ux-layout-section__textual-display ux-layout-section__textual-display--description\"\u003e\n\u003cstrong style=\"font-size: 0.875rem;\"\u003e\u003cspan style=\"color: #1c4869;\"\u003ePublishing details\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ux-layout-section__textual-display ux-layout-section__textual-display--description\"\u003e\n\u003cspan style=\"color: #1c4869;\"\u003eLake of the Woods Milling Company (1915)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003ePaperback: 144 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eWeight: 356 g\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eDimensions: ‎17.9 x 0.6 x 24.8 cm\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ux-layout-section__textual-display ux-layout-section__textual-display--description\"\u003e\u003cspan style=\"color: #1c4869;\"\u003eCV-FRC-949\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":41851469496487,"sku":"CV-FRC-949","price":54.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/five-roses-cook-book-a-guide-to-good-cooking-by-lake-of-woods-milling-1915-5937613.jpg?v=1759003825"},{"product_id":"the-new-celebrity-cooks-cookbook-by-bruno-gerussi","title":"The New Celebrity Cooks Cookbook by Bruno Gerussi 1979","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4869;\"\u003eCondition:\u003c\/span\u003e Very Good \u003c\/strong\u003e-\u003cstrong\u003eVintage.\u003c\/strong\u003e The cover has minor edge wear and rubbing. The text is clean and crisp. Eight pages have minor light-coloured stains that do not impede text quality. \u003c\/p\u003e\n\u003cp\u003eCelebrity Cooks was a Canadian cooking show that aired from 1975  to 1987. Bruno Gerussi hosted 478 episodes in total. The comedy-and-cooking show featured Canadian and international entertainers preparing dishes for the audience during a half-hour of frivolous kitchen antics. Among the many celebrities who appeared on the show and whose recipes appear in\u003cstrong\u003e The New Celebrity Cooks Cookbook \u003c\/strong\u003eare Patrick Macnee, Pierre Berton, Jehane Benoit, Julia Child, Bob Crane, David Letterman, Nanette Fabray, Margaret Trudeau, and Robert Urich.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4869;\"\u003e\u003cstrong\u003ePublishing details\u003c\/strong\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eSpiral-bound Paperback: ‎144 pages \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eMethuen Canada; First Edition (Jan. 1, 1979)    \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eISBN-13: ‎978-0458942800 \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eDimensions:15.4 x1.3 x 23.2 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eWeight: ‎241 g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4869;\"\u003eCV-TNC-955\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":41858183921831,"sku":"CV-TNC-955","price":54.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/the-new-celebrity-cooks-cookbook-by-bruno-gerussi-1979-5299117.jpg?v=1759003859"},{"product_id":"my-secrets-for-better-cooking","title":"My Secrets for Better Cooking: 3 Volumes by Jehane Benoit 1969","description":"\u003ch2\u003eExplore a timeless cooking guide\u003c\/h2\u003e\n\u003cp\u003eMy Secrets for Better Cooking: 3 Volumes by Jehane Benoit, published in 1969, offers an insightful journey into the culinary arts. This vintage cookbook series captures the essence of traditional cooking techniques. Each volume by Jehane Benoit provides clear instructions and expert tips for every cook. Whether you’re a seasoned chef or a curious beginner, these cookbooks are invaluable resources in your kitchen.\u003c\/p\u003e\n\u003ch2\u003eA treasured vintage collection\u003c\/h2\u003e\n\u003cp\u003eThis vintage cookbook collection by Jehane Benoit stands out with its charming appeal. The 1969 cookbook series invites you to explore the flavors of past decades and develop your culinary skills. From baking bread to perfecting sauces, discover the secrets that made this renowned Canadian food expert so beloved. Bring history to life in your own kitchen with these timeless treasures.\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":41910769385639,"sku":"CV-MSF-964","price":34.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/my-secrets-for-better-cooking-3-volumes-by-jehane-benoit-1969-1319473.jpg?v=1759003825"},{"product_id":"copy-of-joy-of-cooking-cookbook-by-irma-s-rombauer-1967","title":"Joy of Cooking by Irma S. Rombauer 1946","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4968;\"\u003eCondition:\u003c\/span\u003e Acceptable\u003c\/strong\u003e - Well-loved.  The text has no notes or highlighting. Pages intact. Approximately twenty pages at the front and back have staining and chipping. The title page is worn. Fore-edge has staining. The back page has a neatly written recipe for poppy seed cake. The book has been rebound in brown leatherette on sturdy boards.   The text is highly legible and is a fascinating wartime read. \u003c\/p\u003e\n\u003cp\u003eIn 1931, Irma Rombauer self-published her personal collection of recipes and cooking techniques. Irma sensed that she was not alone in her need for a no-nonsense, practical resource in the kitchen. The result became the most authoritative cookbook in America.   By providing an interesting and easy-to-read cookbook, \u003cstrong\u003eThe Joy of Cooking\u003c\/strong\u003e became the main reference book for many mid-century cooks and remains a source of inspiration today. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003ePublishing Details\u003c\/strong\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eHardcover: 849 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eBobbs Merrill; Second Printing of 1943 edition (1946)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eASIN: B002HIVY8K \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eDimensions: 14.4 x 4.7 x 23.1 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: 1.02 kg\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003eCV-JOC-979\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":41937921212583,"sku":"CV-JOC-979","price":19.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/joy-of-cooking-by-irma-s-rombauer-1946-3994845.jpg?v=1759003865"},{"product_id":"the-new-purity-cook-book-the-complete-guide-anna-lee-scott","title":"The All New Purity Cook Book: The Complete Book of Canadian Cooking by Anna Lee Scott 1967","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003ca style=\"color: #1c4968;\" title=\"Condition Descriptions\" href=\"http:\/\/dbliss.ca\/pages\/quality-definitions%20\"\u003eCondition:\u003c\/a\u003e\u003c\/span\u003e Very Good + \u003c\/strong\u003eBest Seller.\u003cstrong\u003e \u003c\/strong\u003eCopy is crisp and clean.  The binding is tight.  Minor edgewear and shelf wear. Small inscription of the previous owner's name on the foreword page; otherwise, no markings. The page of cookbook coupons remains. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn \u003cstrong\u003eThe New Purity Cook Book,\u003c\/strong\u003e you will find sections on Breads, Cakes, Cookies, Pastry, and Desserts. There are also special sections on Home Freezing and Cooking for a Crowd.  \u003c\/span\u003eBesides the expected, the contents include recipes for Appetizers and Snacks, Meat, Fish, Poultry, Barbecue, Main Dishes, Vegetables, Preserving, and Desserts and Sauces.  Colour plates, B\u0026amp;W photos, and illustrations complete the instructions. \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003ca title=\"Vintage Store\" href=\"https:\/\/dbliss.ca\/collections\/what-is-new-in-the-vintage-shop%20\"\u003e\u003cspan style=\"color: #882211;\"\u003eSee What's New in the Vintage Shop\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4968;\"\u003ePublishing Details\u003c\/span\u003e\u003c\/strong\u003e \u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eSpiral Paperback: 220 pages \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eASIN: B003BXNXY\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eMaple Leaf Mills Limited  First Edition (1967)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eDimensions: 13.3 x 1.4 x 22.7 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: 360 g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003eCV-TNP-977\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":41943409229991,"sku":"CV-TNP-977","price":15.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/the-all-new-purity-cook-book-the-complete-book-of-canadian-cooking-by-anna-lee-scott-1967-9741345.jpg?v=1759003846"},{"product_id":"someones-in-the-kitchen-dinah-shores-personal-cookbook-1972","title":"Someone's in the Kitchen with Dinah: Dinah Shore's Personal Cookbook 1972","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4869;\"\u003eCondition:\u003c\/span\u003e  Like new  -  \u003c\/strong\u003eDust Jacket -Very Good\u003c\/p\u003e\n\u003cp\u003eDinah Shore was an American singer, actress, and television personality. She was most popular during the Big Band era of the 1940s and 1950s. She was a popular talk television show host from the late 1960s and early 1970s. \u003cspan style=\"box-sizing: border-box; margin: 0px; padding: 0px;\"\u003eIn \u003cstrong\u003eSomeone’s in the Kitchen with Dinah, \u003c\/strong\u003eshe prepares over 200 personal recipes that she collected from family members, friends, and favourite restaurants.\u003c\/span\u003e  \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e \u003cstrong\u003ePublishing details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eHardcover: ‎179 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eDoubleday and Co.; First Ed. Second printing (Jan. 1 1972)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eISBN-13: 978-0385085243\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eDimensions: 16.2 x 1.9 x 24.1 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: ‎438 g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCV-SIT-1002\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":41962054123687,"sku":"CV-SIT-1002","price":39.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/someones-in-the-kitchen-with-dinah-dinah-shores-personal-cookbook-1972-8338118.jpg?v=1759003852"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/collections\/collectors-most-wanted-vintage-and-modern-cookbooks-5660357.jpg?v=1759002744","url":"https:\/\/dbliss.ca\/collections\/most-wanted-vintage-and-collectable-cookbooks.oembed?page=5","provider":"Domestic Bliss Lifestyle Books and Essentials","version":"1.0","type":"link"}