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24 products
  • 375 Sensational Splenda Recipes Low in Sugar Fat Calorie Marlene Koch https://dbliss.ca/products/375-sensational-splenda-recipes-by-marlene-koch Splenda® No-Calorie Sweetener contains no calories, measures and pours like sugar, stays sweet during cooking and baking, Splenda can be used to make sauces, dressings, marinades, relishes, and salsas, as well as hot and cold beverages, preserves, and desserts. Each recipe includes nutritional information plus diabetic
    $11.95
    $11.95
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  • 500 LOW CARB RECIPES has low carb recipes including hors d'oeuvres, snacks, muffins, side dishes, entrees, cookies, cakes. recipes for main dishes and side dishes low-carb substitute ingredients such as fats and oils, flour substitutes, liquids, seasonings sweeteners. 500 recipes includes a carbohydrate count
    $16.00
    $16.00
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  • A Baker's Field Guide to Chocolate Chip Cookies is a collection of seventy-five chocolate chip cookie recipes. Every cookie is presented with a photograph and entries explaining type, description, field notes, and storage life span. Publishing Details Hardcover Spiral-bound: 176 pages Harvard Common Press: (2004)
    $6.95
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  • A Year in My Kitchen, Rose Murray, a contributor to Canadian Living Magazine, “homestyle” recipes appeal to homemakers because they are reliable, easy, and require few “exotic” ingredients. Murray offers excellent casseroles, Broccoli-Brie Soup, Cranberry Chicken, scalloped potatoes, Bistro Burger
    $27.95
    $27.95
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  • Bajan Cooking in a Nutshell, is comprised of tastes of Barbados that can easily be enjoyed at home with these 40 recipes of traditional Bajan favourites. The methods for these classic recipes have been written very precisely with full explanations that are simple for anyone to follow.
    $18.95
    $18.95
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  • Included in the Complete Creative Oriental Cooking are recipes from Thailand Malaysia Burma Philippines China Japan bring new taste treats and flavours to the exploring cooks. This book is a composite of foods and recipes which can add new zest and flavour to any table -from family dining to parties and banquets.
    $9.95
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  • Country Things is a compendium of articles about collectable country items -Chairs, Chests & Cabinets, Country Interiors, Lamps, Luggage, Painted Objects, Paintings on Velvet, Pottery, Quilts & Coverlets, Shaker Furniture, Tinware & Iron and more.
    $22.95
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  • In part three of the How to Cook series Delia completes her journey through the fundamentals of cooking to teach beginners basic techniques, and to offer inspiration to more accomplished home cooks. In Book Three, the reader can learn the techniques of pickling and preserving, how to equip their kitchen from scratch, and how to get the most out of food processors, bread machines, and ice-cream makers. Delia also focuses on first courses and last courses.
    $28.95
    $28.95
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  • Design Styles will inspire you to brighten up your living space with a wide range of simple but effective home improvement projects. They are fun and easy to do thanks to the beautifully photographed step-by-step instructions in this book. You will learn how to revamp old furniture mosaic tiles.
    $28.95
    $28.95
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  • Forks over Knives: The Cookbook by Del Sroufe 2012
    $18.95
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  • Susan G. Purdy briefly traces the history of pie and provides recipes for pastries, fillings, toppings, tarts, galettes, turnovers and savoury, custard, chiffon, and frozen pies. Four-and-Twenty Blackbirds to Basic Apple, It's
    $19.95
    $19.95
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  • With more than 200 recipes with easy-to-follow instructions, this is the cookbook for any newlywed couple. Author Robin Miller is renowned for her friendly expert guidance, and she has specially crafted these easy, delicious recipes to cook together. Intimate, candlelight meals Hosting your first dinner party Breakfasts in bed and picnic lunche
    $12.50
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  • Mark McEwan's book is composed entirely of recipes from the restaurant Fabbrica. From dishes perfectly suited to the summer table, like grilled swordfish with fennel and orange, to the robust fall flavours of kale, sausage, and bean soup, to everyday dishes like the famous Fabbrica pizza.
    $44.95
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  • Pet-texture: Design for Pets is a fun, engaging, inspirational survey of more than 200 contemporary designs that explore the; fascinating world of architecture for animals. It's a collection of homes and play areas for pets, conceived and crafted by some of the leading architects and designers from around the globe.
    $23.95
    $23.95
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  • Roy's Feasts from Hawaii is a feast for the eyes as well as the palate, this is the ultimate presentation of the exquisite flavours of Hawaii and the Pacific Rim. Boldly reinventing Hawaiian cuisine, award-winning chef Roy Yamaguchi emphasizes seafood and fresh ingredients while borrowing techniques and flavours from European and Asian cooking. More than 150 innovative recipes from Roy Yamaguchi's world-famous Hawaiian fusion restaurants.
    $21.95
    $21.95
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  • the instruction begins with selecting and using both basic and specialized equipment and making suitable fondants or other sugary icings from which an assortment of flowers can be fashioned. Individual flowers, larger sprays, and complete arrangements are all covered, encompassing a total of 32 unique types of blossoms. Fifteen featured designs range from a simple but elegant heart-shaped anniversary cake to a breathtaking two-tiered wedding cake with floral sprays.
    $22.95
    $22.95
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