Collection: Julia Child

"The only time to eat diet food is while you're waiting for the steak to cook."

9 products
  • Christmas Memories With Recipes by Maron L. Waxman 1988
     Canada The Scenic Land Cookbook is a celebration of Canada, its people, its heritage, and its diverse cuisine.  There are 350 recipes grouped according to region and type of cooking.  Included are over 200 photographs of prepared food while the others capture Canada’s beauty.   ISBN 13: 9780920620809
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  • Cooking with Master Chefs by Julia Child 1993
    Cooking with Master Chefs Julia Child introduces sixteen of America's talented chefs from different parts of the country and interprets their recipes for the home cook. With the help of more than eighty colour photographs, we see the chefs at work in home kitchens and we learn the individual techniques
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  • In Julia's Kitchen with Master Chefs by Julia Child 1995
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  • Julia Child & More Company by Julia Child (Hardcover) 1979
    Julia Child & More Company features American recipes and tells the planning, buying, timing, and cooking  Includes small birds in wine, butterflied pork a fast fish dinner, cassoulet chicken dinner, soup, a vegetarian caper, lobster soufflé for lunch, a picnic, rack of lamb, summer buffet with illustrative photos.
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  • Julia Child & More Company by Julia Child (Paperback) 1979
    Julia Child & More Company features American recipes and tells the planning, buying, timing, and cooking  Includes small birds in wine, butterflied pork a fast fish dinner, cassoulet chicken dinner, soup, a vegetarian caper, lobster soufflé for lunch, a picnic, rack of lamb, summer buffet with illustrative photos.
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  • Julia's Kitchen Wisdom: Essential Techniques and Recipes From a Lifetime Of Cooking by Julia Child 2002
    Julia Child gives home cooks the answers to their most pressing cooking questions. Julia’s Kitchen Wisdom is packed with essential information about soups, vegetables, and eggs, for baking bread and tarts, Recipes, techniques and essential tips straight from Julia's kitchen experience,  ISBN 13: 9780375411519
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  • Mastering the Art of French Cooking Vol. II by Julia Child, Simone Beck 1970
    Mastering the Art of French Cooking, Volume II presents more French recipes for home cooks. Julia Child and Simone Beck have gathered together a brilliant selection of dishes that will bring you to a higher level of culinary mastery. They have searched out more of the classic dishes and regional specialties of France and adapted them for the North American home cook.
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  • The French Chef Cookbook by Julia Child 1998
    The French Chef Cookbook by Julia Child 1998
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  • The New Celebrity Cooks Cookbook by Bruno Gerussi 1979
    Celebrity Cooks was a Canadian cooking show Bruno Gerussi celebrities, guests perform and chatted while preparing dishes for the audience The New Celebrity Cooks Cookbook include Patrick Macnee, Pierre Berton, Jehane Benoit, Julia Child, Bob Crane, David Letterman, Nanette Fabray, Margaret Trudeau and Robert Urich.
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