{"title":"Cooking History \u0026 Traditions","description":"","products":[{"product_id":"culinaria-italy-pasta-pesto-passion-claudia-piras","title":"Culinaria Italy: Pasta Pesto Passion edited by Claudia Piras 2007","description":"\u003cp\u003e\u003ca rel=\"noopener noreferrer\" href=\"https:\/\/dbliss.ca\/pages\/quality-definitions%20\" style=\"color: #1c4968;\" target=\"_blank\"\u003e\u003cstrong\u003eCondition\u003c\/strong\u003e\u003c\/a\u003e\u003cstrong style=\"color: #1c4968;\"\u003e: \u003c\/strong\u003e\u003cstrong style=\"color: #882211;\"\u003e \u003c\/strong\u003e\u003cstrong style=\"color: #000000;\"\u003eVery Good+\u003c\/strong\u003e\u003cstrong style=\"color: #882211;\"\u003e \u003c\/strong\u003e\u003cspan style=\"color: #000000;\"\u003e- Copy has a minor corner bend. Appears unread. \u003c\/span\u003e\u003cstrong style=\"color: #000000;\"\u003eVery Good\u003c\/strong\u003e\u003cspan style=\"color: #000000;\"\u003e - Copy has an inscription on the front free endpaper. Appears unread. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe Culinaria series explores every aspect of a country’s cuisine in the context of the people who created it. The teams behind each Culinaria volume spend months in the region they are working on, allowing them time to absorb all the food and drink a country has to offer. The\u003cstrong\u003e Culinaria Italy\u003c\/strong\u003e volume is illustrated with spectacular photography and filled with authentic recipes that are visually beautiful and a treat for both the mind and the palate.\u003c\/p\u003e\n\u003cp\u003eIn 496 pages and more than 1,200 colour photographs, \u003cstrong\u003eCulinaria Italy\u003c\/strong\u003e introduces not only the kitchen and cellar but also the history behind the dishes and their cultural significance.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"ql-align-center\"\u003e\u003cspan style=\"color: #821324;\"\u003e \u003c\/span\u003e\u003ca rel=\"noopener noreferrer\" href=\"https:\/\/dbliss.ca\/collections\/italian\" style=\"color: #821324;\" target=\"_blank\"\u003ePasta, Pesto and Passion\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"color: #1c4968;\"\u003ePublishing Details\u003c\/strong\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003ePaperback: 496 Pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eh. f. ullmann; Special ed. (2008)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eISBN-13: 978-3833148897 \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eDimensions: 25.4 x 21.6 x 3.6 cm \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: 1.79 Kg\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Used Very Good +","offer_id":37251377463463,"sku":"CU-CIP-071","price":24.95,"currency_code":"CAD","in_stock":false},{"title":"Used Very Good","offer_id":37251377561767,"sku":"CU-CIP-071-2","price":21.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/files\/culinaria-italy-pasta-pesto-passion-edited-by-claudia-piras-2007-4003954.jpg?v=1759005448"},{"product_id":"ontario-gardening-the-ontario-table-lynn-ogryzlo-softcover","title":"The Ontario Table: The Best Food From Across the Province by Lynn Ogryzlo 2013","description":"\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003e\u003ca title=\"Very Good\" href=\"https:\/\/dbliss.ca\/pages\/condition-description-very-good%20%20Very%20Good%20\"\u003e\u003cspan style=\"color: #1c4869;\"\u003eCondition:\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"color: #808080;\"\u003e \u003c\/span\u003e\u003cspan style=\"color: #808080;\"\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003eVery Good, \u003c\/strong\u003eCrisp and clean. Appears as unread. Pages are intact and free of notes, highlighting, or food or water stains\u003cspan style=\"color: #000000;\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cspan style=\"box-sizing: border-box; margin: 0px; padding: 0px;\"\u003e—minimal\u003c\/span\u003e shelf wear.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eThe Ontario Table\u003c\/strong\u003e provides 109 recipes, each with stories of growers and regions, pictures of dishes, and images of agricultural landscapes.\u003c\/p\u003e\n\u003cdiv\u003e“This book is absolutely stunning. Lynn Ogryzlo has done a fantastic job of capturing the essence of local food in Ontario and has assembled an impressive array of simple yet elegant recipes. If you have any interest in local or seasonal food, Ontario agriculture, or just enjoy simple, beautiful food, you must buy this book! I always knew Ontario had a lot to offer in terms of food, culture, and tourism, and this book is a great way to capture some of its best in your very own kitchen. Just can’t say enough about this wonderful book, makes me even more proud to be an Ontarian.” \u003cem\u003ereader review.\u003c\/em\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4869;\"\u003e\u003cstrong\u003ePublishing Details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003ePaperback: 320 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eEpulum Books (June 1, 2013)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eISBN-13: 9780981003122\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eDimensions: 23.4 x 2.0 x 27.4 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eWeight: 1.65 kg\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":33495705616443,"sku":"CU-TOT-075","price":17.95,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/ontario-gardeningthe-ontario-table-best-food-from-across-6475413.jpg?v=1759005327"},{"product_id":"out-of-old-nova-scotia-kitchens-by-marie-nightingale","title":"Out of Old Nova Scotia Kitchens by Marie Nightingale (Spiral-bound) 1981","description":"\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003ca style=\"color: #1c4968;\" href=\"http:\/\/dbliss.ca\/pages\/quality-definitions\" rel=\"noopener noreferrer\" target=\"_blank\"\u003e\u003cstrong\u003eCondition:\u003c\/strong\u003e\u003c\/a\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4968;\"\u003e \u003c\/span\u003eGood \u003c\/strong\u003eBest Seller\u003cstrong\u003e -\u003c\/strong\u003eAppears well-loved. Minor food stains. Minimal notations.\u003c\/p\u003e\n\u003cp\u003eNow an established regional classic, \u003cstrong\u003eOut of Old Nova Scotia Kitchens\u003c\/strong\u003e was first published in 1970. A collection of traditional Nova Scotia recipes, the book remains extremely popular today and has proven to be a practical guide as well as a delight for armchair cooks. Besides providing easy-to-use recipes for the province’s traditional dishes, Marie Nightingale also tells the stories of the people who prepared this unique cuisine. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"color: #1c4968;\"\u003ePublishing Details\u003c\/strong\u003e\u003cspan style=\"color: #1c4968;\"\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eSpiral Bound: 212 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eH.H. Marshall; 12th Reprint (1981)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eISBN-10: 0-920852106\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eDimensions: 16.7 x 2.3 x 21.7 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: 363 g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Used Good","offer_id":37190627164327,"sku":"CV-OOO-600-1","price":13.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/files\/out-of-old-nova-scotia-kitchens-marie-nightingale-spiral-bound-1981-3360558.jpg?v=1759005459"},{"product_id":"french-women-dont-get-fat-the-secret-of-eating-for-pleasure","title":"French Women Don't Get Fat: The Secret of Eating for Pleasure by Mireille Guiliano 2004","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003ca title=\"Like New\" href=\"http:\/\/dbliss.ca\/pages\/our-curated-books-condition-definitions%20http:\/\/dbliss.ca\/pages\/our-curated-books-condition-definitions\"\u003e\u003cspan style=\"color: #1c4869;\"\u003eCondition:\u003c\/span\u003e \u003c\/a\u003e \u003c\/span\u003eLike New  -\u003c\/strong\u003eAppears as unread \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFrench Women Don’t Get Fat\u003c\/strong\u003e\u003cem\u003e\u003cstrong\u003e,\u003c\/strong\u003e \u003c\/em\u003ebut they do eat bread and pastry, drink wine, and enjoy three-course meals. In her delightful tale. Mireille Guiliano unlocks the simple secrets of this “French paradox” — how to enjoy food and stay slim and healthy. Hers is a charming, sensible, and powerfully life-affirming view of health. \u003c\/p\u003e\n\u003cp\u003eAs a slender French girl, Mireille went to America as an exchange student and came back fat. Her family physician reintroducing her to classic principles of French gastronomy helped her restore her shape and gave her a whole new understanding of food, drink, and life.\u003c\/p\u003e\n\u003cp\u003eMireille reveals the ingredients for a lifetime of weight control — emphasizing the virtues of freshness, variety, balance, and always pleasure. Mireille shows how virtually anyone can learn to eat, drink, and move like a French woman. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4859;\"\u003e\u003cstrong\u003ePublishing Details\u003c\/strong\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4859;\"\u003eHardcover: 272 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4859;\"\u003eKnopf; 1st edition (Dec 28 2004)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4859;\"\u003e ISBN-13: 978-1400042128\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4859;\"\u003eDimensions: 14.2 x 3 x 21.3 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4859;\"\u003eWeight: 502 g\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":33564013330491,"sku":"HWU-FWD-111","price":9.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/french-women-dont-get-fat-the-secret-of-eating-for-pleasure-by-mireille-guiliano-2004-7685407.jpg?v=1759005208"},{"product_id":"gourmet-game-recipes-and-anecdotes-from-around-the-world","title":"Gourmet Game: Recipes and Anecdotes from Round the World by Philippa Scott 1990","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003ca href=\"https:\/\/dbliss.ca\/pages\/quality-definitions%20\" title=\"Condition Descriptions\" style=\"color: #1c4968;\"\u003eCondition:\u003c\/a\u003e\u003c\/span\u003e \u003c\/span\u003eVery Good  \u003c\/strong\u003e-The copy appears to be unread. Pages are intact and free of notes, highlights, food, or water stains. The spine is undamaged, and the binding is tight. The dust jacket, book edges, and corners have some minor shelf wear.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eGourmet Game\u003c\/strong\u003e is a collection of global recipes for pheasant, grouse, partridge, quail, pigeon, goose, duck, venison, wild boar, bear, rabbit, salmon, and swordfish. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIn \u003cstrong\u003eGourmet Game,\u003c\/strong\u003e Philippa Scott\u003cem\u003e \u003c\/em\u003ehas brought together recipes and methods for cooking readily available game. Arranged under the headings large and small game, birds, and fish, the book contains over 160 recipes and a wealth of anecdotes and game facts, making it a marvellous read. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003ePublishing Details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eHardcover: 160 pages \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eBarrie \u0026amp; Jenkins; 1st Edition (1989)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eISBN-13: 978-067169505\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eDimensions: 23 x 19 x 1.5 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: 626 g\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":33585676124219,"sku":"CU-GGR-174","price":21.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/gourmet-game-recipes-and-anecdotes-from-round-the-world-by-philippa-scott-1990-4605216.jpg?v=1759005224"},{"product_id":"culinaria-france-a-celebration-food-tradition-andre-domine","title":"Culinaria France: A Celebration of Food and Tradition 1999","description":"\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cspan style=\"color: #1c4869;\"\u003e\u003ca style=\"color: #1c4869;\" title=\"Condition Descriptions\" href=\"https:\/\/dbliss.ca\/pages\/quality-definitions%20\"\u003e\u003cstrong\u003eConditio\u003c\/strong\u003e\u003cstrong\u003en:\u003c\/strong\u003e\u003c\/a\u003e\u003c\/span\u003e \u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eLike New. \u003c\/strong\u003eDust Jacket has minor shelf wear.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003eA superbly photographed compendium, this addition to the Culinaria series explores the pleasures of the French table. Having consulted with a myriad of food and drink experts — alongside top chefs, gardeners, farmers, cheesemakers, and vintners — this cookbook explores a splendidly varied gastronomic landscape. More than a cookbook, it is a reference book of exceptional depth. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #882211;\"\u003e\u003ca style=\"color: #882211;\" title=\"French Cookery\" href=\"https:\/\/dbliss.ca\/collections\/french%20\"\u003eExplore French Cookery\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003ePublishing Details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003e Hardcover: 468 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eKonemann; 1st edition (April 1, 1999)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003e ISBN-13: 978-3829020198\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eDimensions: 28.2 x 3.8 x 32.4 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: 3.2 kg\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOversized shipping surcharge 10.95\u003c\/strong\u003e\u003cspan style=\"color: #ffffff;\"\u003e\u003cstrong\u003eversized title shipping charge: $10.95 \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":33621406416955,"sku":"CU-CFA-199","price":42.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/culinaria-france-a-celebration-of-food-and-tradition-1999-2901599.jpg?v=1759005155"},{"product_id":"food-that-really-schmecks-mennonite-country-cooking-vintage","title":"Food That Really Schmecks: Mennonite Country Cooking by Edna Staebler (1st Edition) 1968","description":"\u003cp\u003e\u003ca title=\"Very Good\" href=\"https:\/\/dbliss.ca\/pages\/condition-description-very-good%20%20\"\u003e\u003cspan style=\"color: #1c4869;\"\u003e\u003cstrong\u003eCondition:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e   \u003cstrong\u003eVery Good + \u003c\/strong\u003e Best Seller Has Dust Jacket cover. The book has a local bookseller’s stamp on the front free-endpaper. The text is in like-new condition. Appears as unread—no markings of any kind. Dust Jacket has a minor cut at the upper edge, otherwise no edgewear. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eVery Good\u003c\/strong\u003e - Printed hardcover -Dust jacket not applicable. The binding is tight. The copy is crisp and clean —minor corner edgewear and a small light-colour stain on the fore-edge. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #404040;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #000000;\"\u003eIn the 1960s, Edna Staebler moved in with an Old Order Mennonite family to learn about their oral history and Mennonite culture and cooking. From this fieldwork came the cookbook\u003c\/span\u003e\u003cstrong\u003e\u003cspan style=\"color: #000000;\"\u003e Food That\u003c\/span\u003e Really Schmecks\u003c\/strong\u003e.   \u003c\/span\u003e\u003c\/span\u003eEdna Staebler was the author of 21 books. Her cookbooks are full of excellent descriptions, colourful anecdotes, and flavourful dialect, as we peek into the cooking pots of her friends and family. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4869;\"\u003e\u003cstrong\u003ePublishing Details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eHardcover: 297 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eMcGraw-Hill Ryerson; 1st edition (1968)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eISBN-10: 07-077392-0\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eDimensions: 21.6 x 15.2 x 3.6 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eWeight: 644 g\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Used Very Good +","offer_id":37180284108967,"sku":"CV-FTR-237","price":52.95,"currency_code":"CAD","in_stock":true},{"title":"Used Very Good","offer_id":37180284141735,"sku":"CV-FTR-237-2","price":46.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/food-that-really-schmecks-mennonite-country-cooking-by-edna-staebler-1st-edition-1968-1463545.jpg?v=1759005162"},{"product_id":"the-secret-of-good-health-olive-oil","title":"Olive Oil: The Secret of Good Health by Nikos Psilakis, Maria Psilakis 2007","description":"\u003cp\u003eDiscover the history, health benefits, and culinary versatility of olive oil in\u003cstrong\u003e Olive Oil: The Secret of Good Health\u003c\/strong\u003e. This insightful guide by Nikos and Maria Psilakis draws on extensive research into the Mediterranean and Cretan diets. The authors summarize key medical findings and provide practical advice on the proper use of pressed oil. This comprehensive volume also features 150 diverse recipes, ranging from fresh salads and dips to meat, fish, and decadent sweets.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(28, 73, 104);\"\u003eCondition:\u003c\/span\u003e Very Good+   \u003c\/strong\u003ePages are intact and free of notes, highlights, or stains. The spine is undamaged with tight binding, showing only minor shelf wear on the edges and corners.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003ePublishing Details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003ePaperback: 176 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eKarmanor\/Seaburn (Sept. 12, 2007)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eISBN-13: 978-9607448189\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eDimensions: 16 x 1.5 x 22 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: 490 g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSKU: HWU-OOT-261\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":33690487423035,"sku":"HWU-OOT-261","price":13.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/olive-oil-the-secret-of-good-health-by-nikos-psilakis-maria-psilakis-2007-5061211.jpg?v=1782756275"},{"product_id":"the-silver-spoon-phaidon","title":"The Silver Spoon by Editors of Phaidon Press 2005","description":"\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cspan style=\"color: #1c4869;\"\u003e\u003cstrong\u003eCon\u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4869;\"\u003edition:\u003c\/span\u003e \u003ca title=\"Very Good\" href=\"https:\/\/dbliss.ca\/pages\/condition-description-very-good\"\u003e\u003cspan style=\"color: #000000;\"\u003eVery Good \u003c\/span\u003e\u003c\/a\u003e \u003cspan style=\"color: #000000;\"\u003eBest Seller\u003c\/span\u003e \u003c\/strong\u003e\u003cspan style=\"color: #000000;\"\u003e-S\u003c\/span\u003e\u003cspan style=\"color: #000000;\"\u003elight yellowing on spine and rear cover- otherwise exceptional condition\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e“A seriously comprehensive guide that shows that Italian food is about more than just pasta and pizza...One for serious Italophiles.” (\u003cem\u003eGordon Ramsey\u003c\/em\u003e)\u003c\/p\u003e\n\u003cp\u003eFirst published in 1950 and revised over time, Italy’s bestselling culinary “bible,” \u003cstrong\u003eIl Cucchiaio d’argento\u003c\/strong\u003e, now in English, boasts over 2,000 recipes in a beautiful (and weighty) photo-illustrated edition.  \u003c\/p\u003e\n\u003cp\u003eChapters cover sauces and antipasti, cheese dishes, and sweets, with many standout dishes like Genoese Pesto Minestrone, Eggplant and Ricotta Lasagna, and Chocolate and Pear Tart. “Many cooks and cookbook collectors will want \u003cstrong\u003eThe Silver Spoon\u003c\/strong\u003e. It’s an essential document of the Italian table and as such a classic. Indeed, it would be hard to imagine a complete cookbook library without the book. --\u003cem\u003eArthur Boehm\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4869;\"\u003e\u003cstrong\u003ePublishing Details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eHardcover: 1264 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003ePhaidon Press; US Edition, (Oct. 1, 2005)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003e ISBN-13: 978-0714845319\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eDimensions: 19.7 x 6.7 x 27.9 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eWeight: 2.7 Kg\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":33699246080059,"sku":"CU-TSS-272","price":21.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/the-silver-spoon-by-editors-of-phaidon-press-2005-5653270.jpg?v=1759005223"},{"product_id":"la-vera-cucina-traditional-recipes-from-italy-carlo-middione","title":"La Vera Cucina: Traditional Recipes from the Homes and Farms of Italy by Carlo Middione 1996","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4968;\"\u003eCondition:\u003c\/span\u003e Very Good+\u003c\/strong\u003e Pages are clean, crisp, and not marred by notes or writing. The binding is tight. The spine is undamaged. The previous owner’s name is neatly inscribed on the front pastedown, and the book is otherwise in exceptional condition.\u003cspan style=\"box-sizing: border-box; margin: 0px; padding: 0px;\"\u003e \u003c\/span\u003e\u003cstrong\u003eLike New\u003c\/strong\u003e -Dust Jacket’\u003cstrong\u003e  \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn coaching readers to cook “real Italian,” Middione offers heirloom recipes that celebrate the variety, heartiness, and simplicity of traditional home and farm-style Italian cooking.\u003cstrong\u003e \u003c\/strong\u003eMiddione includes over 200 recipes, from antipasti through dolci. Each headnote provides anecdotes, information on a dish’s origin, or suggestions for menus or leftovers. Risotto with Porcini Mushrooms and Vermicelli with Anchovies are examples of good food that can be made quickly from on-hand ingredients. \u003c\/p\u003e\n\u003cp\u003eIngredients are few and techniques are simple, with an emphasis on high quality and careful attention to the cooking process. In \u003cstrong\u003eLa Vera Cucina, \u003c\/strong\u003eMiddione’s concern for ingredients and techniques, and his focus on “eating for the sheer joy of it,” combine to create the essence of Italian food.  \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003ePublishing Details\u003c\/strong\u003e \u003cbr data-mce-fragment=\"1\"\u003eHardcover: 367 pages \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eSimon and Schuster; First Edition (May 1, 1996)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\" data-mce-fragment=\"1\"\u003e ISBN-13: 978-0684812069 \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\" data-mce-fragment=\"1\"\u003eDimensions: 20.3 x 3.8 x 25.4 cm \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\" data-mce-fragment=\"1\"\u003eWeight: 954 g\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":33699246473275,"sku":"CU-LVC-274","price":25.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/la-vera-cucina-traditional-recipes-from-the-homes-and-farms-of-italy-by-carlo-middione-1996-2544980.jpg?v=1759005162"},{"product_id":"a-taste-of-the-wild-compendium-of-modern-americana-j-mcclane","title":"Taste of the Wild: A Compendium of Modern American Game Cookery by A. J. McClane 1991","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4968;\"\u003eCondition:\u003c\/span\u003e Like New \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste of the Wild \u003c\/strong\u003eoffers over 200 recipes\u003cstrong\u003e \u003c\/strong\u003eand advice on ageing and freezing game for woodcock, pheasant, partridge, grouse, quail, dove, turkey, duck, goose, snipe, venison, boar, buffalo, bear, and rabbit. \u003c\/p\u003e\n\u003cdiv class=\"css-53u6y8\"\u003e\n\u003cp class=\"css-158dogj evys1bk0\"\u003eRecipes are intriguing as they are sophisticated, such as Woodcock with Cognac, Terrine of Pheasant and Wild Duck with Cider Chutney, Roast Grouse with Cranberries, Stuffed Quail with Morels in Puff Pastry, and Mallard Duck with Preserved Figs, complete with instructions on how to roast a wild boar. The book contains\u003cstrong\u003e \u003c\/strong\u003ebeautiful wilderness photography. \u003c\/p\u003e\n\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003ePublishing Details\u003c\/strong\u003e \u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"css-53u6y8\"\u003e\n\u003cspan style=\"color: #1c4968;\"\u003e Hardcover: 416 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eDutton; 1st edition (December 1991)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003e ISBN-13: 978-0525933465\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eDimensions: 22.4 x 2.4 x 27.8 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: 1.5 kg\u003c\/span\u003e\n\u003c\/div\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":33699382165563,"sku":"CU-TOT-278","price":12.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/taste-of-the-wild-a-compendium-of-modern-american-game-cookery-by-a-j-mcclane-1991-4564367.jpg?v=1759005022"},{"product_id":"the-world-of-food-madame-benoit","title":"Madame Benoit's World of Food by Jehane Benoit 1980","description":"\u003cp\u003e\u003cspan style=\"color: #1c4869;\"\u003e\u003ca style=\"color: #1c4869;\" title=\"Condition Descriptions\" href=\"https:\/\/dbliss.ca\/pages\/quality-definitions%20\"\u003e\u003cstrong\u003eCondition:\u003c\/strong\u003e\u003c\/a\u003e\u003c\/span\u003e \u003cstrong\u003eVery Good\u003c\/strong\u003e   -Dust Jacket has edgewear and small tears. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMadame Benoit’s World of Food\u003c\/strong\u003e includes recipes from Britain, Europe, the Caribbean, and Japan. Intriguing recipes such as Falernum, a 1920s recipe from Italian women immigrants to Canada who made their own replacement for the wine of Mount Falernus with Rum and lime juice, spark the imagination. \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #821324;\"\u003e\u003ca style=\"color: #821324;\" title=\"Jehane Benoit\" href=\"http:\/\/dbliss.ca\/collections\/jehane-benoit\"\u003eVisit our Jehane Benoit Collection\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003ePublishing Details\u003c\/strong\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eHardcover: 274 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eMcGraw-Hill Ryerson; 1st ed. (1980)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eISBN-10: 0070829748\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eDimensions: 23.1 x 15.5 x 2.5 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: 862 g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003eCV-MBW-307\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":33743704490043,"sku":"CV-MBW-307","price":17.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/madame-benoits-world-of-food-by-jehane-benoit-1980-9858410.jpg?v=1759005023"},{"product_id":"the-derrydale-fish-cookbook-by-louis-de-gouy-hardcover-vol-2","title":"The Derrydale Fish Cookbook -1937 by Louis P. De Gouy Limited Edition 1987","description":"\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003eCondition:\u003c\/strong\u003e\u003c\/span\u003e \u003cstrong\u003eLike New\u003c\/strong\u003e - Binding is tight. Pages are clean, crisp, and unmarked. Appears unread. Has a small, neat name inscription on the back of the front cover. Collectable. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Derrydale Fish Cook Book \u003c\/strong\u003ewas initially published as a limited edition (1,250 copies) by Derrydale Press in 1937, and it was the first fish cookbook ever published in the U.S. Derrydale Press was known as the premier publisher of quality sporting fields and game books during the Great Depression. They published extremely high-quality books in limited editions sold to wealthy patrons. This book contains recipes for all sorts of fish, as well as drinks appropriate for hunting expeditions. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003eLouis Pullig De Gouy (1876-1947) was the chef for New York’s Waldorf-Astoria Hotel for 30 years. He was one of the premier chefs of his era, author of 16 cookbooks, and one of the founders of “Gourmet Magazine.” \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eT\u003c\/strong\u003e\u003cstrong\u003ehe Derrydale Fish Cookbook\u003c\/strong\u003e remains a no-nonsense, practical guide to cooking every type of game fish and more. (\u003cem\u003eInternational Angler)\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003ePublishing Details\u003c\/strong\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eHardcover: 330 p\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWillow Creek Pr. Limited reprint: 3000 copies (Aug. 1, 1987)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eISBN-13: 978-0932558404\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eDimensions: 23.1 x 15.2 x 3.6 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: 734 g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003eCV-TDF-311\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":33743705407547,"sku":"CV-TDF-311","price":49.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/the-derrydale-fish-cookbook-1937-by-louis-p-de-gouy-limited-edition-1987-9862520.jpg?v=1759005022"},{"product_id":"fast-food-nation-eric-schlosser","title":"Fast Food Nation: The Dark Side of the All-American Meal by Eric Schlosser 2001","description":"\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4869;\"\u003eCondition:\u003c\/span\u003e Like New. \u003c\/strong\u003ePages are clean, free of notes or writing. Appears unread. Has a barely noticeable rub on the front free endpaper from the removal of the previous owner’s name label.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003eOur \u003cstrong\u003eFast Food Nation\u003c\/strong\u003e has hastened the malling of our landscape, widened the chasm between rich and poor, fueled an epidemic of obesity, and propelled the juggernaut of American cultural imperialism abroad. That’s a lengthy list of charges, but Eric Schlosser, an award-winning journalist, makes them stick with an artful mix of fit-rate reportage, wry wit, and careful reasoning.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003eSchlosser unearths fascinating, unsettling truths -from the changes in food production, popular culture, the fast-food chains’ efforts to reel in the youngest consumers, and the exploitation of teenagers and minorities. Schlosser then turns a critical eye on globalization -- a phenomenon launched by fast food.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eFast Food Nation \u003c\/strong\u003eis a cultural history that continues to inform and inspire readers concerned about the dramatic impact fast food has on our economy and our health.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4969;\"\u003e\u003cstrong\u003ePublishing Details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4969;\"\u003eHardcover: 356 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4969;\"\u003eHoughton Mifflin Company; 1st edition (January 17, 2001)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4969;\"\u003eISBN-13: 978-0395977897\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4969;\"\u003eDimensions: 13.3 x 3.2 x 20.3 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4969;\"\u003eWeight: 656 g\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":33786916175931,"sku":"CH-FFN-332","price":9.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/fast-food-nation-the-dark-side-of-the-all-american-meal-by-eric-schlosser-2001-4751195.jpg?v=1759005442"},{"product_id":"millers-kitchenware-buyers-guide-edited-by-valerie-lewis","title":"Miller's Kitchenware Buyer's Guide by Valerie Lewis Editor 2005","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4869;\"\u003e\u003ca style=\"color: #1c4869;\" title=\"Condition Descriptions\" href=\"%20http:\/dbliss.ca\/pages\/quality-definitions%20\"\u003eCondition:\u003c\/a\u003e\u003c\/span\u003e Like New\u003c\/strong\u003e   -Dust Jacket has minimal edge wear. Appears as unread. \u003c\/p\u003e\n\u003cdiv class=\"item-tools\"\u003e\n\u003cdiv class=\"checkout-tools\"\u003e\n\u003cdiv class=\"price-info-wrap\"\u003e\n\u003cdiv class=\"item-info-wrap\"\u003eCollecting kitchenware is nostalgic, spurred by the enormous variety and purposes. In the \u003cstrong\u003eKitchenware Buyer’s Guide\u003c\/strong\u003e, over 2,500 examples of kitchenware from the 1890s to the late 1960s, spanning the UK, continental Europe, and the USA, are illustrated and described. Divided into two sections, “What to Look For” and “What to Pay,” readers learn to gauge price differences based on maker, condition, or provenance. Items featured range from sculptural jelly moulds, ice cream makers, and cookie cutters to chopping boards and blenders.\u003c\/div\u003e\n\u003cdiv class=\"item-info-wrap\"\u003e \u003c\/div\u003e\n\u003c\/div\u003e\n\u003cspan style=\"color: #1c4869;\"\u003e\u003cstrong\u003ePublishing Details\u003c\/strong\u003e\u003c\/span\u003e\n\u003cdiv class=\"price-info-wrap\"\u003e\u003cspan style=\"color: #1c4869;\"\u003e Hardcover: 320 pages \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"price-info-wrap\"\u003e\n\u003cspan style=\"color: #1c4869;\"\u003e\u003ca style=\"color: #1c4869;\" href=\"https:\/\/www.bookdepository.com\/publishers\/Octopus-Publishing-Group\"\u003e \u003c\/a\u003e \u003c\/span\u003e \u003cspan style=\"color: #1c4869;\"\u003eOctopus Publishing (May 15, 2005)\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"price-info-wrap\"\u003e\u003cspan style=\"color: #1c4869;\"\u003eISBN13: 9781845330712\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"price-info-wrap\"\u003e\u003cspan style=\"color: #1c4869;\"\u003e Dimensions: 3.8 x 2.5 x 2.9 cm\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"price-info-wrap\"\u003e\u003cspan style=\"color: #1c4869;\"\u003eWeight: 1 Kg\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":34605789937831,"sku":"DU-MKB-387","price":12.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/millers-kitchenware-buyers-guide-by-valerie-lewis-editor-2005-1100934.jpg?v=1759005205"},{"product_id":"anita-stewarts-canada-the-food-the-recipes-the-stories","title":"Anita Stewart's Canada: The Food | The Recipes | The Stories by Anita Stewart 2008","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cspan style=\"color: #1c4968;\"\u003eCondition:\u003c\/span\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cspan style=\"color: #ff2a00;\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003eLike New\u003c\/strong\u003e - Appears as unread. Minor corner crush - otherwise exceptional -Appears as unread.\u003c\/p\u003e\n\u003cp\u003eCanadians are becoming increasingly aware of the benefits of eating locally produced food: it tastes better, it supports the community, and because it doesn’t need to be shipped long distances, it’s better for the environment. \u003cstrong\u003eAnita Stewart’s Canada\u003c\/strong\u003e features recipes ranging from traditional Cape Island Lobster to Georgian Bay Whitefish Masala.\u003c\/p\u003e\n\u003cp\u003eMore than a recipe book, each chapter describes the history of the theme ingredients, and every recipe carries a story and a tradition. Anita also dips deep into the past, with a chapter on the early indigenous foods of the First Nations. With over 150 new recipes, beautiful photography, and many wonderful personal stories from food producers, restaurateurs, and home cooks, Anita Stewart celebrates the range of ingredients and traditions found in Canada.  \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003ePublishing Details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eHardcover: 288 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eHarperCollins Publishers Ltd (April 14, 2008)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eISBN-13: 978-1554682317\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eDimensions: 20.32 x 2.54 x 25.4 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight:1.33 kg\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":35013804818599,"sku":"CU-ASC-527","price":18.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/anita-stewarts-canada-the-food-the-recipes-the-stories-by-anita-stewart-2008-3327890.jpg?v=1759005204"},{"product_id":"lidias-italian-table-lidia-matticchio-bastianich-1988","title":"Lidia's Italian Table: More than 200 Recipes from the First Lady...Lidia Matticchio Bastianich 1998","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4869;\"\u003e\u003ca style=\"color: #1c4869;\" title=\"Condition Descriptions\" href=\"http:\/\/dbliss.ca\/pages\/quality-definitions\"\u003eCondition:\u003c\/a\u003e\u003c\/span\u003e Like New  \u003c\/strong\u003e- Appears unread. Minimal shelf wear on the dust jacket.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLidia’s Italian Table\u003c\/strong\u003e features Lidia’s collection of recipes accumulated since her childhood in northern Italy on the Adriatic Sea. \u003c\/p\u003e\n\u003cp\u003eLidia includes a detailed discussion of the cornerstones of Italian cuisine: olives, Parmigiano-Reggiano, salt, porcini, truffles, tomato paste, and hot peppers. Lidia explores every corner of Italian cuisine: from fresh and dry pasta to gnocchi and risotto to game and shellfish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLidia’s Italian Table\u003c\/strong\u003e is filled with stories, such as learning to make Easter bread with her Grandma Rosa in the town’s communal oven, and fishing for calamari with her uncle Zio Milio. This is more than just a cookbook: It explores the heart of Italian cuisine.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003ePublishing Details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eHardcover: 400 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eCookbooks; 1st edition (Sept. 2, 1998)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003e ISBN-13: 978-0688154103\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eDimensions: 20.3 x 2.9 x 25.4 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: 1.14 Kg\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":35013804884135,"sku":"CU-LIT-737","price":21.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/lidias-italian-table-more-than-200-recipes-from-the-first-lady-of-italian-cooking-by-lidia-matticchio-bastianich-1998-6774192.jpg?v=1759005046"},{"product_id":"italian-regional-cooking-ada-boni-classic-italian-cookbook","title":"Italian Regional Cooking by Ada Boni 1969","description":"\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4869;\"\u003eCondition: \u003c\/span\u003e \u003cspan style=\"color: #000000;\"\u003eVery Good+    \u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"color: #000000;\"\u003e- No markings of any kind. Book and Cover in like-new condition. Dust Jack has some yellowing.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAda Boni presents a vast collection of Italian recipes from every region of the country in this beautifully illustrated cookbook. In an introduction to each area, she describes the countryside, its people, its cuisine, and its specialties, especially its cheeses and wines. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003ePublishing Details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eHardcover: 302 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eBonanza Books; 1st Edition (1969)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eISBN-10: 0517023857\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eDimensions: 29.7 x 23.6 x 2.8 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: 1.38 \u003c\/span\u003e\u003cspan style=\"color: #1c4968;\"\u003eKg\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":35033669697703,"sku":"CV-IRC-744","price":34.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/italian-regional-cooking-by-ada-boni-1969-1198549.jpg?v=1759005060"},{"product_id":"blue-ribbon-award-winnng-recipes-polly-bannister","title":"Blue Ribbon Recipes by Polly Bannister 1997","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4968;\"\u003eCondition:\u003c\/span\u003e Very Good \u003c\/strong\u003e-appears\u003cstrong\u003e \u003c\/strong\u003eunread\u003c\/p\u003e\n\u003cp\u003eThrough the years, across America, county fairs, food festivals, bake-offs, and national cooking competitions have been held.   Polly Bannister and the editors of The Old Farmer’s Almanac gathered in \u003cstrong\u003eBlue Ribbon Recipes \u003c\/strong\u003e85 championship recipes--and their histories--from cooks around the country.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003ePublishing details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003ePaperback: 160 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eYankee Publishing Inc. (Sept 1, 1997)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003clabel\u003eISBN-13:\u003c\/label\u003e 978-0783549354\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003clabel data-mce-fragment=\"1\"\u003eDimensions:\u003c\/label\u003e 15.4 x 23.0 x 17 cm \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: 268 g\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":37126002442407,"sku":"CU-BRR-603","price":10.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/blue-ribbon-recipes-by-polly-bannister-1997-8988694.jpg?v=1759004452"},{"product_id":"much-depends-on-dinner-by-margaret-visser-1988","title":"Much Depends on Dinner: The Extraordinary History and Mythology by Margaret Visser 1988","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4968;\"\u003eCondition:\u003c\/span\u003e  Like New -\u003c\/strong\u003e appears as unread\u003c\/p\u003e\n\u003cp\u003eMargaret Visser, a Canadian writer of “the anthropology of everyday life,” constructs a menu of simple, taken-for-granted foods—corn with salt \u0026amp; butter, chicken with rice, lettuce with olive oil and lemon juice, and ice cream. \u003c\/p\u003e\n\u003cp\u003eIn \u003cstrong\u003eMuch Depends on Dinner, \u003c\/strong\u003eshe devotes a chapter to each course, offering fascinating details about each dish.  Visser writes that each of these foods has a \"weird, passionate, often savage history of its own.” She presents a remarkable amount of information in a seamless, entertaining manner.  A food lover, a history buff, or a science buff will enjoy this Informative, well-researched, delightful, and fun.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003ePublishing Details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eHardcover: 352 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003e ISBN-13: 978-0802100238\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eGrove Pr (Feb. 1, 1988) \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eDimensions: 23.8 x 2.8 x 15.8 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: 676 g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003eCV-MDO-647\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":37159172898983,"sku":"CV-MDO-647","price":27.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/much-depends-on-dinner-the-extraordinary-history-and-mythology-by-margaret-visser-1988-7414981.jpg?v=1759004387"},{"product_id":"copy-of-out-of-old-nova-scotia-kitchens-by-marie-nightingale","title":"Out of Old Nova Scotia Kitchens by Marie Nightingale (Hardcover) 1976","description":"\u003cp\u003e\u003ca style=\"font-size: 0.875rem;\" href=\"http:\/\/dbliss.ca\/pages\/quality-definitions%20%20\" rel=\"noopener\" target=\"_blank\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4869;\"\u003eCondition:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/a\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003e Like New, \u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eBest Seller,\u003c\/span\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003e \u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eMinor corner edgewear. \u003c\/span\u003eThe copy is clean and crisp. Appears unread. Wonderful quality collectible.\u003c\/p\u003e\n\u003cp\u003eNow an established regional classic, \u003cstrong\u003eOut of Old Nova Scotia Kitchens\u003c\/strong\u003e was first published in 1970. A collection of traditional Nova Scotia recipes, the book remains extremely popular today and has proven to be a practical guide as well as a delight for armchair cooks. Besides providing easy-to-use recipes for the province’s traditional dishes, Marie Nightingale also tells the stories of the people who prepared this unique cuisine. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4869;\"\u003e\u003cstrong\u003ePublishing Details\u003c\/strong\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eHardcover: 212 pages \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003e1st Reprint (1976)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eDimensions: 15.5 x 2.3 x 23.3 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eWeight: 553 g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4869;\"\u003eCV-COO-753\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Used Like New - Vintage Hardcover","offer_id":38178889367719,"sku":"CV-COO-753","price":46.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/out-of-old-nova-scotia-kitchens-by-marie-nightingale-1976-hardcover-2704048.jpg?v=1759004566"},{"product_id":"italian-cooking-in-the-grand-tradition-jo-bettoja-anna","title":"Italian Cooking in the Grand Tradition by Jo Bettoja, Anna Maria Cornetto 1982","description":"\u003cp\u003e\u003cstrong\u003e\u003ca title=\"Very Good\" href=\"https:\/\/dbliss.ca\/pages\/condition-description-very-good\"\u003e\u003cspan style=\"color: #1c4869;\"\u003eCondition:\u003c\/span\u003e\u003c\/a\u003e Very Good - \u003c\/strong\u003eThe copy is clean and is like new. Appears unread. Dust jacket has shelf wear and tears. \u003c\/p\u003e\n\u003cp\u003eThe grand tradition of fine Italian food has been handed down through centuries from mother to daughter, cook to cook, and often through old cookbooks. Each dish offers a subtle blend of earthy and sophisticated flavors, achieved through simple cooking with the best-quality fresh ingredients, without complicated techniques or sauces.  \u003c\/p\u003e\n\u003cp\u003eBecause fresh ingredients are central to this cooking, the book is divided into seasons. Most menus are organized so that nearly everything can be prepared in advance. There are also extensive notes on ingredients.  \u003c\/p\u003e\n\u003cp\u003eThere are several menus for parties, as well as Christmas, Easter, and other festive occasions. The desserts include chocolate-almond torte, homemade ice creams and ices, and almond shortbread.  \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4869;\"\u003e\u003cstrong\u003ePublishing Details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003ePaperback: 304 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eThe Dial Press; 1st edition (January 1, 1982)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eISBN-10: 0385274246\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eDimensions: 18.5 x  2.9 x 25.8 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eWeight: 880 g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4869;\"\u003eCV-ICI-811\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":39578274365607,"sku":null,"price":21.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/italian-cooking-in-the-grand-tradition-by-jo-bettoja-anna-maria-cornetto-1982-9601346.jpg?v=1759004581"},{"product_id":"big-sky-cooking-by-meredith-brokaw-2006","title":"Big Sky Cooking: Cooking for Family and Friends in the Heart of Montana by Meredith Brokaw 2006","description":"\u003cp\u003e\u003cstrong\u003e\u003ca title=\"Like New\" href=\"http:\/\/dbliss.ca\/pages\/our-curated-books-condition-definitions%20%20Like%20New\"\u003e\u003cspan style=\"color: #1c4869;\"\u003eCondition:\u003c\/span\u003e\u003c\/a\u003e Like New\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe wide-open spaces, dramatic peaks, rolling pastures, abundant wildlife, clean, fresh air, and clear waters draw people to Big Sky. \u003cstrong\u003eBig Sky Cooking\u003c\/strong\u003e re-creates this lifestyle with prairie picnics or campfire celebrations, the ultimate barbecue or supper under the stars, and nearly 100 recipes.\u003c\/p\u003e\n\u003cp\u003eSince a hearty breakfast is vital to generating the physical stamina needed for a day of horse riding and cattle herding, the authors offer recipes for baked eggs, rich cinnamon rolls, and sage-chive biscuits. Picnic lunch on the range features bison burgers. Bison also appears in a distinctive version of osso buco. Mexican-inspired foods, margaritas, chiles rellenos, and guacamole dominate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBig Sky Cooking\u003c\/strong\u003e combines delicious recipes, reflections from well-known writers and artists, and 150 colour photos that capture the essence of the American West—the ideal gift book for anyone who loves the Western plains.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4869;\"\u003ePublishing Details\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003e Artisan (May 1, 2006)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003e Hardcover: 224 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003e ISBN-13: 978-1579652685\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eWeight: 1.24 kg\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003e Dimensions: 22.7 x 2.3 x 26.\u003c\/span\u003e1 cm\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":39691902746791,"sku":"CU-BSC-832","price":12.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/big-sky-cooking-cooking-for-family-and-friends-in-the-heart-of-montana-by-meredith-brokaw-2006-7763053.jpg?v=1759003846"},{"product_id":"larousse-des-fromages-by-robert-courtine","title":"Larousse des fromages by Robert J. Courtine 1973","description":"\u003cp\u003e\u003cb style=\"color: #1c4869;\"\u003e\u003cspan color=\"#1c4869\" style=\"color: #1c4869;\"\u003eCondition: \u003c\/span\u003e\u003cspan style=\"color: #000000;\"\u003eVintage Like New\u003c\/span\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cspan color=\"#1c4869\" style=\"color: #1c4869;\"\u003e-\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cspan color=\"#1c4869\" style=\"color: #1c4869;\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cspan color=\"#1c4869\" style=\"color: #1c4869;\"\u003eT\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cspan color=\"#1c4869\" style=\"color: #1c4869;\"\u003e\u003cspan style=\"color: #000000;\"\u003ehere is a small abrasion on the front fore page where the \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"color: #000000;\"\u003ename label was removed.  The text is clean and crisp with no markings.  \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLarousse des fromages\u003c\/strong\u003e is a compendium of cheese history in a dictionary format. Included are recipes and wine pairings.  Beautifully illustrated with black and white and color photographs, drawings and lithographs -this is a rare collectible. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn 1952, Courtine joined \u003ci\u003eLe Monde\u003c\/i\u003e where, using the pen name \"La Reynière\" (inspired by the 17th-century food critic \u003ca title=\"Alexandre Balthazar Laurent Grimod de La Reynière\" href=\"https:\/\/en.wikipedia.org\/wiki\/Alexandre_Balthazar_Laurent_Grimod_de_La_Reyni%C3%A8re\"\u003eGrimod de La Reynière\u003c\/a\u003e), he wrote the gastronomy column until 1993.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4869;\"\u003e \u003cstrong\u003ePublishing details\u003c\/strong\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eHardcover: 253 pages\u003c\/span\u003e \u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eLanguage: French \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eLibrairie Larousse (Canada) First edition (January 1, 1973)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003e ISBN-13: 978-2030190128\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eWeight: 1.22 kg\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eDimensions:  23.4 x 2.8 x 26.7 cm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4869;\"\u003e\u003cstrong\u003e\u003cspan\u003eCV-LDF-521\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":41073547673767,"sku":"CV-LDF-521","price":39.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/larousse-des-fromages-by-robert-j-courtine-1973-1242728.jpg?v=1759003954"},{"product_id":"the-ontario-harvest-cookbook-julia-aitken-anita-stewart","title":"The Ontario Harvest Cookbook: An Exploration of Feasts and Flavours by J. Aitken, Anita Stewart 1996","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4968;\"\u003eCondition:\u003c\/span\u003e Very Good +  Appears unread -\u003c\/strong\u003eminor shelf wear \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Ontario Harvest Cookbook\u003c\/strong\u003e explores the back roads and farmers’ markets of Ontario to bring you more than 150 recipes that celebrate the province’s fabulous food. Along with delicious recipes for everything from soup to preserves, there’s a wealth of information on food festivals, markets, innovative growers, museums, wild-food forays, and much, much more!\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003ePublishing details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eMacmillan Canada; First edition (Jan. 1, 1996)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003ePaperback: 261 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eISBN-13: 978-0771573798 \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eDimensions: 17 x 2 x 24.9 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: 554 g\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":41073549082791,"sku":"CU-TOH-680","price":29.95,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/the-ontario-harvest-cookbook-an-exploration-of-feasts-and-flavours-by-julia-aitken-anita-stewart-1996-7959103.jpg?v=1766032625"},{"product_id":"wonderful-good-cooking-amish-country-kitchens-fred-wilson","title":"Wonderful Good Cooking From Amish Country Kitchens by Fred J. Wilson 1974","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4968;\"\u003eCondition:\u003c\/span\u003e Like New  \u003c\/strong\u003e-Minimal shelf wear. Appears unread\u003c\/p\u003e\n\u003cp\u003eWonderful Good Cooking From Amish Country Kitchens, by Fred Wilson from Amish Country, provides full-color photos, the story, and fundamental beliefs of the Ohio Amish. It also features a collection of over 200 recipes. This book is rare and collectible. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003ePublishing details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eSpiral-bound paperback: 136 p\u003c\/span\u003e \u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eHerald Press (January 1, 1974)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cspan style=\"color: #1c4968;\"\u003eISBN-13: ‎978-0836117653\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"color: #1c4968;\"\u003eDimensions: 14.2 x 21.5 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: 82 g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003eCV-WGC-684\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":41073651810471,"sku":"CV-WGC-684","price":22.95,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/wonderful-good-cooking-from-amish-country-kitchens-by-fred-j-wilson-1974-6329835.jpg?v=1759003847"},{"product_id":"the-james-river-plantation-cookbook-by-payne-tyler-1980","title":"The James River Plantations Cookbook by Payne Bouknight Tyler 1980","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4968;\"\u003eCondition:\u003c\/span\u003e Vintage Like New  \u003c\/strong\u003e-light rubbing\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003ePublished in 1980 as a souvenir book for visitors to Colonial Williamsburg. \u003cspan\u003e\u003cstrong\u003eThe James River Plantations Cookbook\u003c\/strong\u003e gives a glimpse into the homes and kitchens of Old Virginia. The heart of plantation life was, and still is, the James River. This book has a history of several plantations, including Carter's Grove, Sherwood Forrest, Belle Air, Greenway, Westover, Berkeley, Brandon, and Shirley. \u003c\/span\u003e\u003cspan style=\"color: #000000;\"\u003eThe recipes range from seafood, ham, venison, salads and desserts, all served through generations.\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003ePublishing details\u003c\/strong\u003e\u003c\/span\u003e \u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWilliamsburg Publishing Co.; First Edition (January 1, 1980) \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003e Paperback: 64 pages \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003e ASIN: B000TVFN2A \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003e Dimensions: 17.7 x 25.5 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: 188 g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003eCV-TJR-566\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":41073652367527,"sku":"CV-TJR-566","price":17.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/the-james-river-plantations-cookbook-by-payne-bouknight-tyler-1980-6125958.jpg?v=1759003832"},{"product_id":"the-gourmet-collection-by-linda-tott-spiral-bound-1994","title":"The Gourmet Collection by Linda Tott 1994","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(28, 73, 104);\"\u003eCondition:\u003c\/span\u003e Very Good \u003c\/strong\u003e-the text has no markings -minimal edgewear. \u003c\/p\u003e\n\u003cp\u003eMike \u0026amp; Linda Tott started \u003cspan data-mce-fragment=\"1\"\u003eGourmet du Village \u003c\/span\u003eas a hobby in the fall of 1982.  Since then, Gourmet du Village has been creating award-winning recipes and artisan blends in the small village of Morin Heights, located in the Laurentians, a land of lakes and mountains an hour's drive north of Montreal, Quebec. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003ePublishing details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003e Mike Tott \u0026amp; Linda Tott Inc. 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The top of the dust jacket has edge wear. \u003c\/p\u003e\n\u003cp\u003eGladys Taber was a prolific author whose output includes plays, essays, memoirs and fiction Gladys Taber (1899 – 1980) is perhaps best recalled for a series of books and columns about her life at Stillmeadow, a 17th-century farmhouse in Southbury, Connecticut. In the late 1930s, Taber joined the Ladies Home Journal staff and began contributing to the “Diary of Domesticity\" column. She published more than 20 books related to Stillmeadow, including several cookbooks.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003ePublishing details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003e J.B. 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Dust jacket has minor edge wear and shelf wear. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003eEnglish Provincial Cooking\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e contains recipes selected from family records, old manuscripts, \u0026amp; cookbooks.\u003c\/span\u003e It covers regional specialties (some highly unusual), with their origins (usually Medieval to 19th Century - but in a few cases, back to Roman Britain).\u003c\/p\u003e\n\u003cp\u003eAyrton starts each chapter with a discussion of a specific region of England: East Anglia, the North, the Midlands, the West Country, the South and Southeast, the Home Counties, and London. These go into a fair amount of detail on the general origins of cooking traditions by region, based on terrain\/agriculture, trade, and culture. There are also interesting digressions about such topics as primitive cooking and shipboard foods (including treatments for scurvy - beyond the usual lime juice). Ayrton frequently includes the first written mention of a dish with the recipes. ~ from abridged reader review.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003ePublishing details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eHardcover: 224 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eMitchell Beazley (Jan. 1, 1980)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003e ISBN-13: 978-0855332174\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003e Weight: 841 g\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eDimensions: 18.4 x 2.3 x 26.7 cm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003eCV-EPC-538\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":41685045313703,"sku":"CV-EPC-538","price":24.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/english-provincial-cooking-by-elisabeth-ayrton-1980-6891959.jpg?v=1759003859"},{"product_id":"the-gourmets-canada-by-sondra-gotlieb","title":"The Gourmet's Canada by Sondra Gotlieb 1972","description":"\u003cdiv\u003e\n\u003cstrong\u003e\u003cspan style=\"color: #1c4968;\"\u003eCondition:\u003c\/span\u003e Vintage Like New\u003c\/strong\u003e -Text no markings, Binding tight. Appears unread. Dust Jacket -Very Good  -has edgewear, minor rubbing and chipping on the top and bottom of the spine.\u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003eThe Chapters include: \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eThe Education of a Fussy Eater; \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eThe Canadian Gourmet: Patriot and Prophet; \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eWhat to Eat and How to Cook It - A Cross Canada Tour; \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eThe Atlantic Provinces - from Cape Onion to Eel River Crossing; \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eQuebec - from Lac au Saumon to Oka; \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eOntario - from Apple Hill and Maple Lake to Sturgeon Falls and Whitefish Bay; \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eThe Prairies - from Duck Bay to Blueberry Mountain. \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003ePublishing details\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"color: #1c4968;\"\u003eNew Press; First Edition (Jan. 1 1972)\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"color: #1c4968;\"\u003eHardcover: 290 pages\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"color: #1c4968;\"\u003e \u003cspan class=\"a-text-bold\"\u003eISBN-13: ‎\u003c\/span\u003e978-0887701283 \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"color: #1c4968;\"\u003e \u003cspan class=\"a-text-bold\"\u003eWeight: 535\u003c\/span\u003e g \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"color: #1c4968;\"\u003eDimensions:  14.8 x 2.8 x 22.4 cm\u003c\/span\u003e\u003c\/div\u003e\n\u003cp\u003eCV-TGC-951\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":41758070931623,"sku":"CV-TGC-951","price":28.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/the-gourmets-canada-by-sondra-gotlieb-1972-6687285.jpg?v=1759003857"},{"product_id":"moutarde-chou-histoires-recettes-et-secrets-emilie-villeneuve","title":"Moutarde chou: Histoires, recettes et secrets des meilleurs casse-croûtes du Québec  É. Villeneuve 2012","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4968;\"\u003eCondition:\u003c\/span\u003e \u003c\/strong\u003e\u003cspan style=\"box-sizing: border-box; margin: 0px; padding: 0px;\"\u003e\u003cstrong\u003eGood+\u003c\/strong\u003e.\u003cstrong\u003e \u003c\/strong\u003eThe text\u003c\/span\u003e is crisp and clean. A few loose pages are neatly mended with library tape.\u003cstrong\u003e \u003c\/strong\u003e\u003cspan style=\"box-sizing: border-box; margin: 0px; padding: 0px;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4869;\"\u003eCondition\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4869;\"\u003e:\u003c\/span\u003e Bonne+\u003c\/strong\u003e\u003cspan style=\"box-sizing: border-box; margin: 0px; padding: 0px;\"\u003e\u003cstrong\u003e. \u003c\/strong\u003eLe\u003c\/span\u003e texte est net,\u003cstrong\u003e \u003c\/strong\u003epropre. Quelques pages volantes soigneusement réparées avec du ruban de bibliothèque.\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"JLqJ4b ChMk0b\" data-number-of-phrases=\"4\" data-phrase-index=\"1\" data-language-to-translate-into=\"en\" data-language-for-alternatives=\"fr\"\u003eLa journaliste Emilie Villeneuve a écrit l’histoire d’amour entre les Québécois et leurs patates à travers les portraits de ceux qui ont toujours passé leur vie aux fourneaux et derrière les comptoirs des meilleures cantines du Québec.\u003c\/span\u003e \u003cspan class=\"JLqJ4b ChMk0b\" data-number-of-phrases=\"4\" data-phrase-index=\"2\" data-language-to-translate-into=\"en\" data-language-for-alternatives=\"fr\"\u003eDe Rouyn-Noranda à Havre-Saint-Pierre en passant par Rosemont et  Drummondville, ils nous proposent un road trip de plus de 7 000 kilomètres pour découvrir des histoires touchantes et les secrets du\u003c\/span\u003e \u003cspan class=\"JLqJ4b ChMk0b\" data-number-of-phrases=\"4\" data-phrase-index=\"3\" data-language-to-translate-into=\"en\" data-language-for-alternatives=\"fr\"\u003emonde des snack-bars, cuillères à graisse, cabanes à pommes de terre et autres roulottes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eJournalist Emilie Villeneuve has written a love story between Quebecers and their potatoes through the portraits of those who have spent their lives in the kitchen and behind the counters of the best snack-bars in Quebec. \u003c\/p\u003e\n\u003cp id=\"tw-target-text\" class=\"tw-data-text tw-text-large tw-ta\" dir=\"ltr\" data-placeholder=\"Translation\"\u003e\u003cspan style=\"color: #1c4869;\"\u003e\u003cstrong\u003ePublishing details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eCardinal (French edition) (May 8, 2012)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003ePaperback: ‎224 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eISBN-13: ‎978-2920943438\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eWeight: 839 g\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eDimensions: ‎ 27.7 x 2 x 20.4 cm\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":41845426749607,"sku":"CU-MCH-1070","price":14.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/moutarde-chou-histoires-recettes-et-secrets-des-meilleurs-casse-croutes-du-quebec-by-emilie-villeneuve-2012-4737686.jpg?v=1759003852"},{"product_id":"the-williamsburg-art-of-cookery-by-helen-bullock-1985","title":"The Williamsburg Art of Cookery by Helen Bullock 1985","description":"\u003cp\u003e\u003cspan style=\"color: #1c4869;\"\u003e\u003cstrong\u003eCondition: \u003cspan style=\"color: #000000;\"\u003eVery Good\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e.\u003cspan style=\"box-sizing: border-box; margin: 0px; padding: 0px;\"\u003e \u003c\/span\u003e\u003cstrong\u003eVintage Like New.\u003c\/strong\u003e Appears unread. The spine is tight. Half dust jacket has two minor stains from handling.   \u003c\/p\u003e\n\u003cp\u003eThis is a 1985 reproduction of this book, first published in 1742. \u003cstrong\u003e \u003c\/strong\u003e\u003cstrong\u003eThe Williamsburg Art of Cookery\u003c\/strong\u003e \u003cstrong\u003eor, Accomplish'd Gentlewoman’s Companion:\u003c\/strong\u003e \u003cstrong\u003eBeing a Collection of upwards of Five Hundred of the most Ancient \u0026amp; Approv'd Recipes\u003c\/strong\u003e \u003cstrong\u003ein Virginia,\u003c\/strong\u003e is known to have been used in Virginia households in the eighteenth and early nineteenth centuries.\u003c\/p\u003e\n\u003cp\u003eBesides recipes, this book also includes historical essays: An Account of Virginia Hospitality; Favorite Williamsburg Garden Herbs; Treatises on the various Branches of Cookery; Account of Health Drinking; Considerations on the Observation of Christmas in Virginia, with Traditional Recipes for this Season; with the Author's Explanation of the Method of Collecting \u0026amp; Adapting choice Recipes; and an alphabetical index to the whole. (from the frontispiece)\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003ePublishing details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eHardcover: 276 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eColonial Williamsburg Foundation (Aug. 1, 1985)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eISBN-13: ‎978-0910412308\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: ‎323 g\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eDimensions: ‎11.4 x 2.5 x 18.4 cm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003eCV-TWA-960\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":41869500219559,"sku":"CV-TWA-960","price":29.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/the-williamsburg-art-of-cookery-by-helen-bullock-1985-1337939.jpg?v=1759003852"},{"product_id":"southern-heritage-cookbook-400-traditional-recipe-j-hewitt","title":"Southern Heritage Cookbook: Over 400 Traditional Recipes Representing the Finest Cooking in the South by Jean Hewitt 1976","description":"\u003cp\u003e\u003cstrong\u003eCondition: Very Good\u003c\/strong\u003e\u003cspan style=\"box-sizing: border-box; margin: 0px; padding: 0px;\"\u003e\u003cstrong\u003e. \u003c\/strong\u003eText is crisp and clean, appearing\u003c\/span\u003e unread. Dust jacket has minor edgewear. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Southern Heritage Cookbook\u003c\/strong\u003e is a treasury of recipes that reflect a kaleidoscope of authentic Southern dishes. No region in the United States is more renowned for its food than the South, and it is particularly fond of its culinary heritage. Southern cooking has been influenced not only by the people who came from Spain, France, England, Africa, and Germany, but also by its diverse farms, rivers, shores, and woodlands. The 435 recipes presented were recorded with southern cooks in their homes. Each of these heirloom recipes has been adapted for the modern kitchen. They can be followed with ease by the most inexperienced cook. Included are traditional southern dishes such as fried chicken, crab cakes, Hoppin' John, key lime pie, and Sally Lunn.  \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003ePublishing details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eHardcover:  290 p\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eG.P. Putnam (1976)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eISBN-13: 9780399117688 \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eDimensions: 14.7 x 2.3 x 21.6 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: ‎388 g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003eCV-SHC-1037\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":42179743645863,"sku":"CV-SHC-1037","price":21.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/southern-heritage-cookbook-over-400-traditional-recipes-representing-the-finest-cooking-in-the-south-by-jean-hewitt-1976-6414406.jpg?v=1759003622"},{"product_id":"a-book-of-good-dinners-for-friend-fannie-merritt-farmer-1914","title":"A Book of Good Dinners for My Friend by Fannie Merritt Farmer 1914","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4968;\"\u003eCondition:\u003c\/span\u003e Very Good Vintage\u003c\/strong\u003e - Text is clean and unmarred. Pages with Art Nouveau\u003cspan\u003e \u003c\/span\u003efloral ornaments are intact, with some yellowing. Tan-beige textured stiff-card cover has red, green, and brown titles with illustrations: brown titles, rules, and decoration to the spine. The spine has a small tear at the head and tail. The corners are bumped. The previous owner’s name is inscribed on the front cover pastedown. No dust jacket.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA Book of Good Dinners for My Friend \u003c\/strong\u003ehas been selected by \"scholars as being culturally important\".  This cookbook focuses on menu planning and recipes for \"Family Dinners,\" \"Dinners for Occasions\" (including \"Thanksgiving,\" \"Christmas,\" \"Lent,\" \"Easter,\" \"Warm Weather,\" and \"Emergency\"), and \"Company and Formal Dinners.\"\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003ePublishing details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eHardcover: ‎270 p\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eDodge Publishing Co. (1914)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: ‎478 g\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eDimensions: ‎15.6 x 1.75 x 23.4 cm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003eCV-ABO-1047\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":42198369108135,"sku":"CV-ABO-1047","price":24.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/files\/a-book-of-good-dinners-for-my-friend-by-fannie-merritt-farmer-1914-3246255.jpg?v=1759003518"},{"product_id":"the-fannie-farmer-junior-cook-book-by-wilma-lord-perkins-1942","title":"The Fannie Farmer Junior Cook Book By Wilma Lord Perkins 1942","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4968;\"\u003eCondition:\u003c\/span\u003e Very Good. \u003c\/strong\u003eText is clean but has yellowed. Name of previous owner inscribed on front end paper. \u003c\/p\u003e\n\u003cp\u003eYears ago, cookbooks were not for beginners -- they were reminders or suggestions for people who already knew how to cook. In the 1890's, cooking schools were opened in which general methods of cooking were taught.  Fannie Merritt Farmer was undisputed as the most important teacher of cooking at that time. \u003cbr\u003eAlthough many have taught themselves to cook using The Boston Cooking-School Cook Book, there seemed to be a need for a shorter book for young cooks with only the recipes they will really use. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Fannie Farmer Junior Cook Book\u003c\/strong\u003e recipes have a moderate number of ingredients and use few utensils. Kids can have a great time making hot and cold drinks, toast and sandwiches, biscuits and muffins, soups, vegetables, main dishes, and desserts. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003ePublishing details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eHardcover: 208 p\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eASIN: B0007IY6S2\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eHardcover (January 1942)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: 499 g\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eDimensions: 14.4 x 3.7 x 20.8 cm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003eCV-TFF-1042\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":42200230232231,"sku":"CV-TFF-1042","price":19.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/the-fannie-farmer-junior-cook-book-by-wilma-lord-perkins-1942-7695517.jpg?v=1759003604"},{"product_id":"the-chinese-cookbook-by-craig-claiborne-virginia-lee-1972","title":"The Chinese Cookbook by Craig Claiborne, Virginia Lee 1972","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4968;\"\u003eCondition:\u003c\/span\u003e Very Good -  \u003c\/strong\u003eText is clean and unmarred. Pages intact. Cover has minimal shelf and edge wear.  The dust jacket is in poor condition, torn and taped.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Chinese Cookbook ~\u003c\/strong\u003e \"Savory and seasoned, 250 authentic Chinese recipes served up by experts. \"Recipes are written so clearly, so explicitly, that even the neophyte shouldn't hesitate to tackle this unique cuisine.\"\u003c\/p\u003e\n\u003cp\u003eSoon after being interviewed by Craig Claiborne for an article in The New York Times, Virginia Lee decided to start teaching Chinese cooking.  Mrs. Lee taught the basic elements of Chinese cuisine and emphasized methods for preparing dishes exactly as they would be in China. The book is both thorough and easy to understand, written clearly and explicitly to educate even the novice cook. Recipes are categorized by their main ingredient (pork, chicken, beef, seafood, et cetera) with a chapter on desserts.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThis book provides practical advice on kitchen equipment, methods, and cooking techniques, including proper ways to carve and present meat. It concludes with a detailed list and description of Chinese ingredients.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4968;\"\u003ePublishing details\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eHardcover: 451 p\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eJ. B. 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