{"title":"International Inspirations","description":"\u003ch3 style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4869;\"\u003eCookbooks that fuse exciting flavours from around the World.  \u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e","products":[{"product_id":"quick-easy-vietnamese-25-everyday-recipes-nancie-mcdermott","title":"Quick \u0026 Easy Vietnamese: 75 Everyday Recipes by Nancie McDermott 2005","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4968;\"\u003eCondition:\u003c\/span\u003e Like New\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThough it shares certain culinary traditions with its Asian neighbours, Vietnamese cuisine is entirely distinct, focusing on fresh fruits, vegetables, and herbs for clear, bright flavours with contrasting notes of salty, sweet, sour, and spicy.\u003c\/p\u003e\n\u003cp\u003eCreamy chicken curry is paired with the zesty tang of lime juice and the heat from ground pepper and chillies. Crisp, fried fish is served with a puree of pineapple-chilli sauce. Delicate, rice paper wrapped summer rolls merit a rich and savoury soybean dipping sauce. From snacks and soups to grilled meats and seafood to the essential noodle dishes and desserts, \u003cstrong\u003eQuick \u0026amp; Easy Vietnamese\u003c\/strong\u003e presents the full spectrum of Vietnamese cooking. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003ePublishing details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003ePaperback: 168 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eChronicle Books (November 10, 2005)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eISBN-13: 978-0811844345\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eDimensions: 22.5 x 2 x 20.5 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: 700 g\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":31637124874299,"sku":"CU-QEV-009","price":18.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/quick-easy-vietnamese-75-everyday-recipes-by-nancie-mcdermott-2005-3542459.jpg?v=1759005462"},{"product_id":"forever-summer-paperback-by-nigella-lawson","title":"Forever Summer by Nigella Lawson 2006","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4869;\"\u003eCondition:\u003c\/span\u003e \u003ca href=\"http:\/\/dbliss.ca\/pages\/our-curated-books-condition-definitions\" title=\"Like New\"\u003eLike New \u003c\/a\u003e\u003c\/strong\u003e-Appears as unread. Clean copy. Light rubbing on cover.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eIn \u003c\/span\u003e\u003cb\u003eForever Summer\u003c\/b\u003e\u003cspan\u003e, Nigella Lawson offers recipes that can be eaten at any time of the year. A book of simply prepared dishes, Lawson takes her inspiration from southern Europe, the Middle East and Southeast Asia. The key is simplicity, freshness, and enjoyment.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThere’s a fabulous selection of unusual desserts — from Anglo-Italian Trifle to Slut-red Raspberries in Chardonnay Jelly.  To complete the summer mood, there are cocktails, both classic and new. \u003c\/span\u003e\u003cspan\u003eAbundant with colour photographs, \u003c\/span\u003e\u003cb\u003eForever Summer\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eis about easy cooking and easy eating. \u003c\/span\u003e\u003c\/p\u003e\n\u003cspan style=\"color: #1c4869;\"\u003e\u003cstrong\u003ePublishing Details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003e Paperback: 288 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eKnopf Canada (May 18, 2005)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eISBN-13: 978-0676975482\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eDimensions: 19.1 x 1.9 x 24.6 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eWeight: 980g\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":31665068113979,"sku":"CU-FSB-016","price":24.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/forever-summer-by-nigella-lawson-2006-1658159.jpg?v=1759005447"},{"product_id":"food-made-fast-slow-cooker-williams-sonoma-by-norman-kolpas","title":"Food Made Fast: Slow Cooker (Williams-Sonoma) by Norman Kolpas 2006","description":"\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp class=\"WorkMeta-overview\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4968;\"\u003eCondition:\u003c\/span\u003e Like New\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003eFrom food expert Norman Kolpas comes a collection of recipes for succulent dishes such as chicken cacciatore, braised short ribs, and Indian vegetable curry — all made with a minimum of hands-on time. With Food Made Fast: Slow Cooker cooks will enjoy the flavour and satisfaction of a slow-cooked meal, without all the work.\u003c\/p\u003e\n\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003ePublishing Details \u003c\/strong\u003e \u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"color: #1c4968;\"\u003eHardcover: 112 Pages \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"WorkMeta-details is-collapsable\"\u003e\n\u003cspan style=\"color: #1c4968;\"\u003e \u003cspan class=\"WorkMeta-detail\"\u003eOxmoor House (October 2006)\u003c\/span\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003e \u003cspan class=\"WorkMeta-detail\"\u003eISBN-13: \u003c\/span\u003e\u003cspan class=\"WorkMeta-detail\"\u003e978-0848731397\u003c\/span\u003e \u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"WorkMeta-details is-collapsable\"\u003e\u003cspan class=\"WorkMeta-detail\" style=\"color: #1c4968;\"\u003e Dimensions: 21 x 1.6 x 24.3 cm\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"WorkMeta-details is-collapsable\"\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cspan class=\"WorkMeta-detail\"\u003eWeight: 664 g\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":31665147215931,"sku":"CU-FMF-017","price":13.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/food-made-fast-slow-cooker-williams-sonoma-by-norman-kolpas-2006-9085964.jpg?v=1759005452"},{"product_id":"soups-by-cooks-library-hardcover-2002","title":"Soups by Cook's Library Paragon 2004","description":"\u003cp class=\"row\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4968;\"\u003eCondition:\u003c\/span\u003e Very good. \u003c\/strong\u003eAppears to be unread in like-new condition. Pages are intact and free of notes, highlights, food, or water stains. The spine is undamaged, and the binding is tight. The back of the Dust Jacket shows some water stains.\u003c\/p\u003e\n\u003cp\u003e\u003cspan id=\"freeText3899065962319980608\" style=\"color: #000000;\"\u003eFew dishes are as comforting as a bowl of homemade soup.\u003cspan style=\"box-sizing: border-box; margin: 0px; padding: 0px;\"\u003e \u003c\/span\u003e\u003cstrong\u003eSoups \u003c\/strong\u003eprovides\u003cstrong\u003e \u003c\/strong\u003ea wonderful selection of soup recipes in this well-designed, easy-to-use book. It contains beautiful photography and detailed step-by-step instructions to guide you through the preparation. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan id=\"freeText3899065962319980608\" style=\"color: #000000;\"\u003eThe book provides the ultimate in choice for a collection of delicious soups to satisfy and delight the most demanding of appetites. The recipes include bright new ideas and variations on traditional dishes. All use the freshest, most wholesome ingredients.   Discover your new favourite soups, including Weeknight Chicken Noodle Soup, Easy Black Bean Soup with Chorizo, Ultimate French Onion Soup, Vietnamese Beef Pho, Hearty Minestrone, and Cream-less Creamy Tomato Soup.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003ePublishing Details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eParragon (2004) \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eISBN-13‏: ‎978-0752599557\u003c\/span\u003e \u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eDimensions: 22.5 x 2.1 x 27 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: 2 Kg\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":31666139332667,"sku":"CU-SBC-019","price":17.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/soups-by-cooks-library-paragon-2004-6304841.jpg?v=1759005439"},{"product_id":"radically-simple-brilliant-flavors-breathtaking-ease-325","title":"Radically Simple: Brilliant Flavors with Breathtaking Ease by Rozanne Gold 2010","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4869;\"\u003eCondition: \u003c\/span\u003eLike New \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThroughout her culinary career, chef Rozanne Gold has given much thought to the notions of simplicity and sophistication in cooking. Simplicity is the art of combining a few essential ingredients with a minimum of effort to create food served with pride and savoured with pleasure.\u003cbr\u003e\u003cbr\u003eIn \u003cstrong\u003eRadically Simple: Brilliant Flavors with Breathtaking Ease\u003c\/strong\u003e, Gold offers an entire chapter of elegant 10-minute salads; delectable soups that take less than 5 minutes to prepare, and others with such depth of flavour they taste like they’ve been simmering all day. Her take on roast chicken yields a moist, tender bird, while her pineapple flan recipe transforms sugar, eggs, and bottled juice into a creamy, decadent taste of the tropics. From a 1-minute mustard sauce for her last-minute gravlax to a “Peking” pork shoulder that slow-roasts under a savoury blanket of hoisin and scallions, these dishes are easy to prepare. All recipes are 140 words or fewer.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003ePublishing Details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eRodale Books (Oct. 26, 2010)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eHardcover: 352 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eISBN-13: 978-1605294704\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eDimensions: 20.3 x 2.9 x 25.4 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: 1.20 kg\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":31666196185147,"sku":"CU-RSB-020","price":21.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/radically-simple-brilliant-flavors-with-breathtaking-ease-by-rozanne-gold-2010-8307689.jpg?v=1759005333"},{"product_id":"roys-feasts-from-hawaii-roy-yamaguchi-and-john-harrisson","title":"Roy's Feasts from Hawaii by Roy Yamaguchi 1995","description":"\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003ca style=\"color: #1c4968;\" title=\"Condition Descriptions\" href=\"https:\/\/dbliss.ca\/collections\/household-hints%20\"\u003e\u003cstrong\u003eCondition:\u003c\/strong\u003e\u003c\/a\u003e\u003c\/span\u003e \u003cstrong\u003eVery Good\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoy's Feasts from Hawaii\u003c\/strong\u003e is a feast for the eyes as well as the palate. This is the ultimate presentation of the exquisite flavours of Hawaii and the Pacific Rim. Boldly reinventing Hawaiian cuisine, award-winning chef Roy Yamaguchi emphasizes seafood and fresh ingredients while borrowing techniques and flavours from European and Asian cooking. More than 150 innovative recipes from Roy Yamaguchi’s world-famous Hawaiian fusion restaurants. Includes more than 100 full-colour photos of Roy's vibrant dishes and Hawaii’s natural beauty.\u003c\/p\u003e\n\u003cp\u003eAfter growing up in Japan, Roy Yamaguchi moved to New York to train at the Culinary Institute of America. In 1988, he opened the first Roy’s in Honolulu. In 1993, he was named Best Chef in the Pacific Northwest by the James Beard Foundation. \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"color: #882211;\"\u003e\u003ca style=\"color: #882211;\" title=\"Asian Flavours\" href=\"https:\/\/dbliss.ca\/collections\/asian\"\u003eDiscover our Asian Flavours\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003ePublishing Details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eHardcover: 240 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eTen Speed Press (Nov. 1, 1995)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eISBN-13: 978-0898156379\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eDimensions: 23.6 x 1.8 x 23.6 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: 1.38 Kg\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":31712899301435,"sku":"CU-RFF-024","price":21.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/roys-feasts-from-hawaii-by-roy-yamaguchi-1995-4842986.jpg?v=1759005457"},{"product_id":"indian-cooking-the-food-and-the-lifestyle-by-beverly-leblanc","title":"Indian Cooking: The Food and the Lifestyle by Beverly Leblanc 2004","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #882211;\"\u003e\u003ca style=\"color: #882211;\" title=\"Condition Descriptions\" href=\"https:\/\/dbliss.ca\/pages\/quality-definitions%20\"\u003e\u003cspan style=\"color: #2f2a29;\"\u003e\u003cspan style=\"color: #1c4968;\"\u003eCondition:\u003c\/span\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/span\u003e Like New\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIndian food is as vibrant, colourful, and intriguing as the country itself. The numerous and diverse regional cuisines reflect India’s sheer size, its vast population, its history as a trading nation and a former colony, and, of course, the mix of ancient religions practiced.  India's culinary traditions have been shaped by both great wealth and great poverty. \u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca title=\"Indian Food\" href=\"https:\/\/dbliss.ca\/collections\/indian\"\u003e\u003cspan style=\"color: #882211;\"\u003eIndian Food: Vibrant\u003c\/span\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003ePublishing Details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eParragon Books Ltd. (Jan. 1, 2004)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eISBN-13: 978-1407549217\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: 1.21 kg\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003e Dimensions: 22.4 x 2.3 x 27.8\u003c\/span\u003e\n\u003c\/div\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":33472693207099,"sku":"CU-ICT-055","price":24.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/indian-cooking-the-food-and-the-lifestyle-by-beverly-leblanc-2004-6096835.jpg?v=1759005342"},{"product_id":"cook-it-raw-edited-by-alessandro-porceli-hardcover","title":"Cook it Raw edited by Alessandro Porcelli 2013","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003ca href=\"https:\/\/dbliss.ca\/pages\/quality-definitions\" title=\"Condition Descriptions\" style=\"color: #1c4968;\"\u003eCondition:\u003c\/a\u003e\u003c\/span\u003e Like New\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCook it Raw\u003c\/strong\u003e tells the story of avant-garde chefs who come together to create unique dining experiences that explore and question social, cultural, and environmental issues. Held initially in Copenhagen to mark the 2009 climate change summit, the first ‘Raw’ dinner challenged chefs to examine sustainability. With contributions from leading food writers and ‘Raw’ supporters such as Anthony Bourdain, plus over 400 behind-the-scenes images of the events and an inspiring collection of the chefs’ own ‘Raw’ recipes, notes, and anecdotes, \u003cstrong\u003eCook it Raw\u003c\/strong\u003e\u003cem\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/em\u003eis an exclusive window into the world’s most progressive culinary collective.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003ePublishing Details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eHardcover: 240 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003ePhaidon Press (April 9, 2013)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003e ISBN-13: 978-0714865492\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eDimensions: 26 x 3.2 x 29.2 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: 1.4 Kg\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":33479324794939,"sku":"CU-CIR-062","price":24.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/cook-it-raw-edited-by-alessandro-porcelli-2013-7538614.jpg?v=1759005441"},{"product_id":"the-slow-cooking-bible-more-than-300-recipes-zoe-harpman","title":"The Slow Cooking Bible: More than 300 Recipes Zoe Harpman 2011","description":"\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4968;\"\u003eCondition:\u003c\/span\u003e \u003cspan style=\"color: #000000;\"\u003eLike New\u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cspan style=\"box-sizing: border-box; margin: 0px; padding: 0px;\"\u003e\u003cstrong\u003e.\u003c\/strong\u003e \u003c\/span\u003eMinor rubbing on the acrylic protective cover.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Slow Cooking Bible\u003c\/strong\u003e explains the basic slow-cooking techniques and how to achieve the best results. It features dozens of slow-cooked recipes from around the world, as well as soups and casseroles for meat lovers and vegetarians. \u003c\/p\u003e\n\u003cp\u003eMaking a meal all in one pot is one of the easiest ways to cook and undoubtedly one of the most rewarding. Meat, seafood, or vegetables benefit from a long, slow cook, accompanied by aromatic spices or herbs and a good splash of stock. Slow-cooked dishes abound across cuisines worldwide, and this collection of flavoursome recipes showcases the best of them.   \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003ePublishing Details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eMurdoch (Sept. 1, 2011) \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003ePaperback: 400 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eISBN-13: 978-1742665443 \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eDimensions: 29.7 x 2.9 x 23 cm \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: 1.31 kg\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":33495702143035,"sku":"CU-TSC-073","price":24.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/the-slow-cooking-bible-more-than-300-recipes-zoe-harpman-9898854.jpg?v=1759005465"},{"product_id":"moosewood-restaurant-low-fat-favorites-moosewood-collective","title":"Moosewood Restaurant Low-Fat Favorites, The Moosewood Collective 1996","description":"\u003cp\u003e\u003cstrong\u003eMoosewood Restaurant Low-Fat Favorites\u003c\/strong\u003e is the low-fat book for cooks who care about wholesome, vegetarian-inspired food.  \u003c\/p\u003e\n\u003cp\u003eThere are 14 chapters, each containing 20 recipes, ranging from savoury soups and main-course salads to creative side dishes and Mediterranean- and Asian-inspired dishes. There are also low-fat variations on familiar favourites such as Macaroni and Cheese, Shepherd’s Pie, and Dark Chocolate Pudding.\u003c\/p\u003e\n\u003cp\u003eAlong with nutritional and glossary guides that explain nutritional terms, nutrition labels, a brief overview of vitamins and minerals, and guides to ingredients and cooking techniques, the Collective also offers ideas for sustaining a low-fat lifestyle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMoosewood Restaurant Low-fat Favorites \u003c\/strong\u003eis not only for health-conscious cooks but also for those who have come to rely on the Moosewood Collective’s straightforward, earthy approach to cooking.\u003c\/p\u003e\n\u003cp class=\"ql-align-center\" style=\"text-align: center;\"\u003e\u003cspan style=\"color: #821324;\"\u003e \u003c\/span\u003e\u003ca style=\"color: #821324;\" href=\"http:\/\/dbliss.ca\/collections\/moosewood\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eEnjoy our other Moosewood Restaurant Titles\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"color: #1c4958;\"\u003ePublication Details \u003c\/strong\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4958;\"\u003ePaperback: 480 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4958;\"\u003eClarkson Potter (Oct. 29, 1996)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4958;\"\u003eISBN-13: 978-0517884942\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4958;\"\u003eDimensions: 19.3 x 3 x 23.1 cm\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Used Very Good +  Appears Unread -Minor edgewear","offer_id":37587590611111,"sku":"CU-MRL-076","price":16.95,"currency_code":"CAD","in_stock":true},{"title":"Used Very Good - Notation on back of front cover otherwise, appears unread","offer_id":37587591102631,"sku":"CU-MRL-077","price":14.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/moosewood-restaurant-low-fat-favorites-the-moosewood-collective-1996-7764920.jpg?v=1759005459"},{"product_id":"top-chef-the-quickfire-cookbook-by-emily-miller-hardcover","title":"Top Chef: The Quickfire Cookbook by Emily Miller 2009","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #b3b3b3;\"\u003e\u003cspan style=\"color: #1c4869;\"\u003eCondition:\u003c\/span\u003e \u003ca title=\"Very Good\" href=\"https:\/\/dbliss.ca\/pages\/condition-description-very-good\"\u003e\u003cspan style=\"color: #000000;\"\u003eVery Good\u003c\/span\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"color: #b3b3b3;\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003ca title=\"Very Good\" href=\"https:\/\/dbliss.ca\/pages\/condition-description-very-good\"\u003e+\u003c\/a\u003e Text is crisp and clean. Appears unread. The cover has minor shelf wear. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eDrawing from the first 5 seasons of the show Top Chef\u003cem\u003e\u003cstrong\u003e,  \u003c\/strong\u003e\u003c\/em\u003e\u003cstrong\u003eThe Quickfire Cookbook\u003c\/strong\u003e features 75 of the best recipes—from Spike’s Pizza Alla Greek to Stephanie’s Bittersweet Chocolate Cake—culled from the Top Chef Quickfire Challenges.\u003c\/p\u003e\n\u003cp\u003eEverything the home chef needs to assemble an impressive meal is collected here, including advice on hosting a Quickfire Cocktail Party and staging Quickfire Challenges at home. This book is spilling over with sidebar material, including tips for home chefs, interviews with contestants, fabulous photos, and fun trivia related to the chefs, dishes, and ingredients.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003ca title=\"Top Chef\" href=\"https:\/\/dbliss.ca\/collections\/how-to-cook-like-a-top-chef\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #821324;\"\u003eMore Top Chef Recipes\u003c\/span\u003e\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4869;\"\u003e\u003cstrong\u003ePublishing Details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eHardcover: 224 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eChronicle Books (Oct. 15, 2009)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003e ISBN-13: 978-0811870825\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eDimensions: 22.2 x 3.2 x 26 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eWeight: 1.3 Kg\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":33503810191419,"sku":"CU-TCT-081","price":18.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/files\/top-chef-the-quickfire-cookbook-by-emily-miller-2009-5211168.jpg?v=1759005337"},{"product_id":"the-new-basics-cookbook-by-julee-rosso-sheila-lukins","title":"The New Basics Cookbook by Julee Rosso, Sheila Lukins 1989","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cspan style=\"color: #1c4968;\"\u003eCondition:\u003c\/span\u003e\u003cspan style=\"color: #000000;\"\u003e Like New\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBeginning cooks will learn how to boil an egg. Experienced cooks will be inspired to discover new ingredients. Encyclopedic in scope, rich with recipes and techniques, and just plain fascinating to read, \u003cstrong\u003eThe New Basics Cookbook\u003c\/strong\u003e is the indispensable kitchen reference for all home cooks.\u003c\/p\u003e\n\u003cp\u003eA whimsically illustrated 875-recipe labour of love, The New Basics features a light, fresh, vibrantly flavoured style of American cooking that incorporates the best of new ingredients and cuisines from around the world.\u003c\/p\u003e\n\u003cp\u003eOver 30 chapters include recipes for Pasta, Pizza, Risotto, Soups, Salads, Vegetables, Chicken, Paella, Grains, Beef, Lamb, Pork, Game, and Cheese. Not to mention 150 Desserts! Plus, tips, lore, menu ideas, at-a-glance charts, trade secrets, The Wine Dictionary, a Glossary of Cooking Terms, and much more.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003ePublishing Details\u003c\/strong\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003ePaperback: 849 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWorkman Publishing Company (Jan. 10, 1989)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eISBN-13: 978-0894803413\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eDimensions: 20.32 x 4.45 x 23.19 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: 1.62 kg\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":33517298352187,"sku":"CU-TNB-098","price":18.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/the-new-basics-cookbook-by-julee-rosso-sheila-lukins-1989-2454255.jpg?v=1759005339"},{"product_id":"the-complete-book-of-pasta-and-noodles-cooks-illustrated","title":"The Complete Book of Pasta and Noodles, Cook's Illustrated 2002","description":"\u003cp\u003e\u003cstrong style=\"color: #1c4968;\"\u003eCondition:\u003c\/strong\u003e\u003cstrong style=\"color: #ff2a00;\"\u003e \u003c\/strong\u003e\u003cstrong style=\"color: #000000;\"\u003eGood +\u003c\/strong\u003e\u003cspan style=\"color: #000000;\"\u003e Clean and Crisp Text. The spine is tight, and the pages are intact. Has a few minor stains on the back of the front cover, the front-end papers, and the last few pages of the recipe index. Minor edgewear. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Complete Book of Pasta and Noodles \u003c\/strong\u003ecovers the basics of pasta and noodles. This thoroughly researched guide is dedicated to the home cook who needs practical advice on everything from penne to Pad Thai. The experts at Cook’s Illustrated present their knowledge and techniques in a hands-on manner, so every step of the cooking process is understandable and easy to execute. \u003c\/p\u003e\n\u003cp\u003eThe book is arranged in four sections, exploring first dried semolina pasta, then fresh Italian-style pasta, Mediterranean pasta, European dumplings, and Asian noodles. There are 13 chapters devoted solely to sauces, and each recipe includes the type of pasta it pairs best with. The book contains excellent photographs of the various pasta and noodle shapes, and illustrations clearly depict each step of key techniques. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"color: #1c4968;\"\u003ePublishing details\u003c\/strong\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003ePaperback: 496 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eClarkson Potter; Reprint edition (Sept. 17, 2002)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eISBN-13: 978-0609809303\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eDimensions: 18.5 x 3.3 x 23 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: 919 g\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":33524565770299,"sku":"CU-TCB-102","price":14.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/the-complete-book-of-pasta-and-noodles-cooks-illustrated-2002-9539903.jpg?v=1759005435"},{"product_id":"campbells-simply-delicious-recipes-by-patricia-teberg","title":"Campbell's Simply Delicious Recipes by The Campbell Soup Company 1992","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4968;\"\u003eCondition:\u003c\/span\u003e Like New \u003c\/strong\u003e-appears unread. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCampbell’s Simply Delicious Reci\u003c\/strong\u003e\u003cstrong\u003epes\u003c\/strong\u003e contains more than 125 tasty recipes for everything from hearty stews to savory main dishes and tasty vegetables. Soups that make cooking easy.   Inside are more than 250 beautiful photographs, including many step-by-step techniques.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003e Publishing Details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eSpiral-bound Hardcover: 204 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eCampbell Soup Company (1992)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eIBSN-13: 978-2894330135 \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eDimensions: 28.3 x 1.6 x 18.9 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: 718 g\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":37674119692455,"sku":"CU-CSD-140","price":13.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/campbells-simply-delicious-recipes-by-the-campbell-soup-company-1992-2825033.jpg?v=1759005156"},{"product_id":"rachael-ray-365-no-repeats-a-year-of-deliciously-different","title":"Rachael Ray 365: No Repeats-A Year of Deliciously Different Dinners by Rachael Ray 2005","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4968;\"\u003eCondition:\u003c\/span\u003e Very Good \u003c\/strong\u003e -Crisp and clean. Appears unread—minor handling\/shelf wear.\u003c\/p\u003e\n\u003cp\u003eRachael Ray guarantees you’ll be able to put something fresh and exciting on your dinner table every night for a whole year... without a single repeat!\u003c\/p\u003e\n\u003cp\u003eThese recipes prove that you don’t have to reinvent the wheel every night. Rachael offers dozens of recipes that, once mastered, can become entirely new dishes with just a few ingredient swaps. \u003c\/p\u003e\n\u003cp\u003eDrawing from her own favourite dishes as well as those of her family, friends, and celebrities, \u003cstrong\u003eRachael Ray 365: No Repeats \u003c\/strong\u003ecovers the flavour spectrum from Asian to Italian. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003ePublishing Details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003e Paperback: 352 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eClarkson Potter; 1st edition (November 1, 2005)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003e ISBN-13: 978-1400082544\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eDimensions: 18.8 x 2.5 x 23.6 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: 840 g\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":33573965791291,"sku":"CU-RR3-155","price":9.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/rachael-ray-365-no-repeats-a-year-of-deliciously-different-dinners-by-rachael-ray-2005-3451478.jpg?v=1759005200"},{"product_id":"gourmet-game-recipes-and-anecdotes-from-around-the-world","title":"Gourmet Game: Recipes and Anecdotes from Round the World by Philippa Scott 1990","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003ca href=\"https:\/\/dbliss.ca\/pages\/quality-definitions%20\" title=\"Condition Descriptions\" style=\"color: #1c4968;\"\u003eCondition:\u003c\/a\u003e\u003c\/span\u003e \u003c\/span\u003eVery Good  \u003c\/strong\u003e-The copy appears to be unread. Pages are intact and free of notes, highlights, food, or water stains. The spine is undamaged, and the binding is tight. The dust jacket, book edges, and corners have some minor shelf wear.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eGourmet Game\u003c\/strong\u003e is a collection of global recipes for pheasant, grouse, partridge, quail, pigeon, goose, duck, venison, wild boar, bear, rabbit, salmon, and swordfish. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIn \u003cstrong\u003eGourmet Game,\u003c\/strong\u003e Philippa Scott\u003cem\u003e \u003c\/em\u003ehas brought together recipes and methods for cooking readily available game. Arranged under the headings large and small game, birds, and fish, the book contains over 160 recipes and a wealth of anecdotes and game facts, making it a marvellous read. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003ePublishing Details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eHardcover: 160 pages \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eBarrie \u0026amp; Jenkins; 1st Edition (1989)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eISBN-13: 978-067169505\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eDimensions: 23 x 19 x 1.5 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: 626 g\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":33585676124219,"sku":"CU-GGR-174","price":21.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/gourmet-game-recipes-and-anecdotes-from-round-the-world-by-philippa-scott-1990-4605216.jpg?v=1759005224"},{"product_id":"hot-hotter-hottest-50-fiery-recipes-by-janet-hazen-paperback","title":"Hot, Hotter, Hottest: 50 Fiery Recipes by Janet Hazen 1992","description":"\u003cp\u003e\u003cspan style=\"color: #1c4869;\"\u003e\u003cstrong style=\"color: #1c4869;\"\u003eCondition:\u003c\/strong\u003e\u003cspan style=\"color: #000000;\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003ca title=\"Very Good\" href=\"https:\/\/dbliss.ca\/pages\/condition-description-very-good\"\u003e\u003cstrong\u003eVery Good\u003c\/strong\u003e\u003c\/a\u003e\u003c\/span\u003e\u003cspan style=\"box-sizing: border-box; margin: 0px; padding: 0px;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/dbliss.ca\/pages\/condition-description-very-good\" target=\"_blank\" rel=\"noopener\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #000000; text-decoration: underline;\"\u003e. \u003c\/span\u003e\u003c\/strong\u003e\u003c\/a\u003e\u003c\/span\u003eThe\u003c\/span\u003e Text is Crisp and Clean, and an inscription is neatly written. The cover has some shelf wear.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eHot, Hotter, Hottest: 50 Fiery Recipes is \u003c\/strong\u003ea \u003cspan data-mce-fragment=\"1\"\u003estrikingly photographed collection of 50 incendiary recipes based on five fiery ingredients: ginger, horseradish, peppercorns, chilis, and mustard. It reveals the diversity and vivid flavours of spicy cuisine worldwide. Hazen rates each recipe by the degree of heat and includes adjustments to increase or reduce its spiciness. The book consists of 35 full-colour photographs.  \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe book includes recipes for appetizers, vegetables, entrees, soups, salads, sauces and condiments, and desserts, all using chillies, peppercorns, mustard, horseradish, and ginger.  \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4869;\"\u003e\u003cstrong\u003ePublishing Details \u003c\/strong\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003ePaperback: 112 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eChronicle Books (May 1, 1992)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003e ISBN-13: 978-0811800792\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eDimensions: 20.3 x 0.9 x 22.1 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eWeight: 430 g\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":33621406220347,"sku":"CU-HHH-197","price":7.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/hot-hotter-hottest-50-fiery-recipes-by-janet-hazen-1992-5917594.jpg?v=1759005152"},{"product_id":"complete-creative-oriental-cooking-recipes-indonesia-china","title":"Complete Creative Oriental Cooking: Recipes from Indonesia, China, Korea, Japan by Beryl Frank 1981","description":"\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cspan style=\"color: #1c4869;\"\u003e\u003cstrong\u003eCondition:\u003c\/strong\u003e\u003c\/span\u003e \u003c\/span\u003e\u003cstrong\u003eVery Good  - \u003c\/strong\u003eThe copy appears to be unread. Pages are intact and free of notes, highlights, food, or water stains. The spine is undamaged, and the binding is tight. The dust jacket and book edges and corners have minor shelf wear.\u003c\/p\u003e\n\u003cp\u003eIncluded in the \u003cstrong\u003eComplete Creative Oriental Cooking \u003c\/strong\u003eare recipes from Thailand to Malaysia, from Burma to the Philippines, and of course, from China and Japan. The ten geographic areas included here bring new taste treats and flavours to the exploring cooks. This book is a collection of foods and recipes that can add new zest and flavour to any table— from family dining to parties and banquets.  From the dust jacket.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003ca title=\"Asian Flavours\" href=\"https:\/\/dbliss.ca\/collections\/asian%20\"\u003e\u003cspan style=\"color: #882211;\"\u003eSavour our Asian Flavours\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003ePublishing Details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eHardcover: 253 p.\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eBonanza Books (1981)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eISBN-10: 0-517-349205\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eDimensions: 28 x 22 x 2.5 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: 1.13 kg\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":33633208926267,"sku":"CV-CCO-213-B","price":9.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/complete-creative-oriental-cooking-recipes-from-indonesia-china-korea-japan-by-beryl-frank-1981-5461622.jpg?v=1759005221"},{"product_id":"best-of-the-best-vol-10-the-best-recipes-25-best-cookbooks","title":"Best of the Best Vol. 10: The Best Recipes from the 25 Best Cookbooks of the Year Food and Wine 2007","description":"\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Wine \u003c\/strong\u003eeditors search for the most delectable dishes from the crème de la crème of cookbooks. Here are their selections, along with an extra treat: special, previously unpublished recipes.\u003c\/p\u003e\n\u003cp\u003eThere are recipes from Jamie Oliver\u003cem\u003e,\u003c\/em\u003e Daniel Boulud, Giada DeLaurentiis (\u003cem\u003eGiada’s Family Dinners), \u003c\/em\u003eNigel Slater, and Ina Garten’s (\u003cem\u003eBarefoot Contessa at Home)\u003c\/em\u003e, and many more. Along with the fantastic dishes, there are great tips from the \u003cem\u003eFood \u0026amp; Wine\u003c\/em\u003e test kitchen.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eFind these exceptional titles in our inventory and more cookbooks by these master chefs.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003ePublishing Details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eHardcover: 288 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eAmerican Express Publishing (August 1, 2007)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eISBN-10: 193262421X\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eDimensions: 26.1 x 2.2 x 22.7\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: 1.11 kg\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Used Very Good - With Dust Jacket","offer_id":33652187922491,"sku":"CU-BOT-220","price":12.95,"currency_code":"CAD","in_stock":true},{"title":"Used Very Good - No Dust Jacket","offer_id":33652198211643,"sku":"CU-BOT-220-2","price":12.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/best-of-the-best-vol-10-the-best-recipes-from-the-25-best-cookbooks-of-the-year-by-food-and-wine-2007-8356983.jpg?v=1759005201"},{"product_id":"the-new-soup-bible-by-anne-sheasby-paperback","title":"The New Soup Bible: 200 classic recipes from around the world by Anne Sheasby 2012","description":"\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4968;\"\u003eCondition:\u003c\/span\u003e \u003cspan style=\"color: #000000;\"\u003eVery Good \u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003eThe copy appears to be unread. Pages are intact and free of notes, highlights, food, or water stains. The spine is showing, and the binding is tight. The dust jacket edges and corners have some minor shelf wear.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe New Soup Bible:\u003c\/strong\u003e 200 classic recipes from around the world is a tempting collection of delicious soups, broths, chowders, bisques, consommés, and gumbos, illustrated with over 730 step-by-step photographs. Features dishes from all over the world, including Hungarian Cherry Soup, Moroccan Harira, Louisiana Seafood Gumbo, and Thai Fish Broth.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003ePublishing Details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003ePaperback: 256 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eSouthwater (Nov.16, 2012)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eISBN-13: 978-1780192239\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eDimensions: 27.1 x 2.0 x 24 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: 1.4 Kg\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":33669043847227,"sku":"CU-TNS-239","price":26.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/the-new-soup-bible-200-classic-recipes-from-around-the-world-by-anne-sheasby-2012-4237941.jpg?v=1759005156"},{"product_id":"ainsley-harriotts-gourmet-express-2-by-anisley-harriot","title":"Ainsley Harriott's Gourmet Express 2 by Ainsley Harriott 2002","description":"\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline; color: #1c4968;\"\u003e\u003ca style=\"color: #1c4968; text-decoration: underline;\" title=\"Condition Definitions\" href=\"http:\/\/dbliss.ca\/pages\/quality-definitions\"\u003eCondition:\u003c\/a\u003e\u003c\/span\u003e Like New  \u003c\/strong\u003e-Appears unread\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFollowing on from the success of the first Gourmet Express book, Ainsley is back with \u003cstrong\u003eAinsley Harriott's Gourmet Express 2,\u003c\/strong\u003e another collection of simple dishes for those who love good food but don't have time for long, complicated recipes.\u003c\/p\u003e\n\u003cp\u003eWhether you need fresh ideas for family meals or are having friends round for an informal supper, there are recipes to suit every occasion. All of the recipes are fun and imaginative with a twist garnered from international fare. The book contains a generous chapter featuring Vegetarian recipes. \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"color: #821324;\"\u003e\u003ca style=\"color: #821324;\" title=\"English Chefs\" href=\"http:\/\/dbliss.ca\/collections\/english-chefs\"\u003eCheck out our English Chefs Collection\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003ePublishing Details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eHardcover: 160 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eStewart House (Sept. 1, 2002)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003e ISBN-13: 978-1553662563\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eDimensions: 20.3 x 1.9 x 27.9 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: 720 g\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":33690486439995,"sku":"CU-AHG-253","price":20.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/files\/ainsley-harriotts-gourmet-express-2-by-ainsley-harriott-2002-7304492.jpg?v=1759005056"},{"product_id":"hot-chile-cookbook-fiery-recipes-spicy-world-jenni-fleetwood","title":"Hot Chili Cookbook: Hot and Fiery Recipes from Spicy World Cuisine edited by Jenni Fleetwood 1997","description":"\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cspan style=\"color: #1c4869;\"\u003e\u003ca style=\"color: #1c4869;\" title=\"Condition Descriptions\" href=\"https:\/\/dbliss.ca\/pages\/quality-definitions%20\"\u003e\u003cstrong\u003eCondition:\u003c\/strong\u003e\u003c\/a\u003e\u003c\/span\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cspan style=\"color: #882211;\"\u003e \u003c\/span\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eVery\u003c\/strong\u003e\u003c\/span\u003e \u003c\/span\u003e\u003cstrong\u003eGood\u003c\/strong\u003e -\u003cstrong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eAll pages crisp. \u003c\/span\u003eThe spine is tight.  A brief notation on one page. The cover shows negligible wear.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eHot\u003c\/strong\u003e\u003cstrong\u003e Chili Cookbook: Hot and Fiery Recipes from Spicy World Cuisine\u003c\/strong\u003e\u003cem\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/em\u003ehas 140 fiery, authentic recipes from international cuisine. This book contains an illustrated glossary of familiar fresh and dried chiles, along with instructions for roasting your own. It also has useful information on preparing and cooking these hot and flavorful little peppers. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003ePublishing Details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003ePaperback: 191 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eKnickerbocker Press (1997)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003e ISBN-13: 978-1577150275\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eDimensions: 27.7 x 21.1 x 1.5 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: 816 g\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":33690487291963,"sku":"CU-HCC-259","price":16.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/files\/hot-chili-cookbook-hot-and-fiery-recipes-from-spicy-world-cuisine-edited-by-jenni-fleetwood-1997-9963660.jpg?v=1759005017"},{"product_id":"pumpkin-a-super-food-for-all-12-month-of-the-year","title":"Pumpkin, A Super Food for All 12 Months of the Year by DeeDee Stovel 2005","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cspan style=\"color: #1c4968;\"\u003eCondition:\u003c\/span\u003e Like New \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003ePumpkin, A Super Food,\u003c\/strong\u003e discovers how you can “pack your diet with an extra nutritional punch! Versatile pumpkin, a powerhouse of complex carbohydrates, protein, vitamin C, and huge amounts of vitamin A, is on many lists of “superfoods.” \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003eTake advantage of pumpkin’s health benefits by adding its mellow flavour to a variety of global tastes and classic baked goods. Use canned puree in spicy Thai Pumpkin Soup; toss a handful of toasted seeds into a hearty Winter Salad with Maple Pumpkin Dressing, or savour the taste of fresh pumpkin in Moroccan Chicken \u0026amp; Pumpkin Stew.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003eThe rich spicy flavour of pumpkin pie filling is well represented with six fresh takes on pumpkin pie, along with pumpkin cheesecake, almond pumpkin bread pudding, pumpkin panna cotta, and pumpkin ginger ice cream”.  -\u003cem\u003eFrom the Back Cover\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4869;\"\u003e\u003cstrong\u003ePublishing Details \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003ePaperback: 224 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eStorey Publishing (August 1, 2005)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eISBN-13: 978-1580175944\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eDimensions: 21.5 x 1.3  x 20.3 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eWeight: 512 g\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":33699245850683,"sku":"CU-PAS-270","price":12.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/pumpkin-a-super-food-for-all-12-months-of-the-year-by-deedee-stovel-2005-7283146.jpg?v=1759005052"},{"product_id":"new-sushi-from-rainbow-rolls-to-seared-swordfish-sashimi","title":"New Sushi: From Rainbow Rolls to Seared Swordfish Sashimi by Emi Kazuko 2008","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003ca style=\"color: #1c4968;\" title=\"Condition Descriptions\" href=\"https:\/\/dbliss.ca\/pages\/quality-definitions%20\"\u003eCondition:\u003c\/a\u003e \u003c\/span\u003e Like New \u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNew Sushi\u003c\/strong\u003e contains 30 beautifully photographed recipes that use readily available ingredients, making sushi easy to prepare at home. Once a few simple techniques have been mastered, you can prepare any of the elegant sushi dishes presented. In many cases, the recipes’ ingredients can vary to include your favourites. Recipes range from Tempura Rolls to Seared Swordfish Sashimi Salad. \u003cstrong\u003eNew Sushi\u003c\/strong\u003e has everything you need to know.  \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"color: #821324;\"\u003e\u003ca style=\"color: #821324;\" title=\"Asian Flavours\" href=\"https:\/\/dbliss.ca\/collections\/asian\"\u003eSavour Asian Flavours\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4968;\"\u003ePublishing Details\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eHardcover: 64 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eAurum Press (April 1, 2007)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eISBN-13: 9781903221655\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eDimensions: 23 x 19.6 x 1.3 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight:  410 g\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":33721056657467,"sku":"CU-NSF-285","price":21.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/new-sushi-from-rainbow-rolls-to-seared-swordfish-sashimi-by-emi-kazuko-2008-4973802.jpg?v=1759005016"},{"product_id":"the-world-of-food-madame-benoit","title":"Madame Benoit's World of Food by Jehane Benoit 1980","description":"\u003cp\u003e\u003cspan style=\"color: #1c4869;\"\u003e\u003ca style=\"color: #1c4869;\" title=\"Condition Descriptions\" href=\"https:\/\/dbliss.ca\/pages\/quality-definitions%20\"\u003e\u003cstrong\u003eCondition:\u003c\/strong\u003e\u003c\/a\u003e\u003c\/span\u003e \u003cstrong\u003eVery Good\u003c\/strong\u003e   -Dust Jacket has edgewear and small tears. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMadame Benoit’s World of Food\u003c\/strong\u003e includes recipes from Britain, Europe, the Caribbean, and Japan. Intriguing recipes such as Falernum, a 1920s recipe from Italian women immigrants to Canada who made their own replacement for the wine of Mount Falernus with Rum and lime juice, spark the imagination. \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #821324;\"\u003e\u003ca style=\"color: #821324;\" title=\"Jehane Benoit\" href=\"http:\/\/dbliss.ca\/collections\/jehane-benoit\"\u003eVisit our Jehane Benoit Collection\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003ePublishing Details\u003c\/strong\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eHardcover: 274 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eMcGraw-Hill Ryerson; 1st ed. (1980)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eISBN-10: 0070829748\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eDimensions: 23.1 x 15.5 x 2.5 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: 862 g\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":33743704490043,"sku":"CV-MBW-307","price":17.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/madame-benoits-world-of-food-by-jehane-benoit-1980-9858410.jpg?v=1759005023"},{"product_id":"a-taste-of-norway-cookbook-based-on-natures-own-ingredients","title":"A Taste of Norwegian Nature: Along a Waterway by Arne Brimi 1993","description":"\u003cp\u003e\u003cspan style=\"box-sizing: border-box; margin: 0px; padding: 0px;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4968;\"\u003eCondition:\u003c\/span\u003e\u003c\/strong\u003e \u003cstrong\u003eVery Good.\u003c\/strong\u003e Pages are clean and are not marred by notes or folds of any kind. However, the previous owner’s name is neatly inscribed on the pastedown.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe 1994 Lillehammer Olympic Organization Committee (LOOC) needed a truly national Norwegian cookbook. Arne Brimi was a natural choice as one of the most prominent representatives of the Norwegian kitchen. Arne Brimi’s philosophy of life and knowledge of Norwegian food culture are paired with Bengt Wilson’s wonderful pictures to make \u003cstrong\u003eA Taste of Norwegian Nature\u003c\/strong\u003e a cultural cookbook worth owning. Join Arne Brimi at his home in Lom for an artistic evening filled with the aroma of good food and the spirit of the countryside. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4869;\"\u003e\u003cstrong\u003ePublishing Details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eHardcover: 144 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eScandinavian University Press (1993)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eISBN-13: 978-8200410560\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eDimensions: 24.9 x 21.6 x 1.3 cm \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eWeight: 742 g\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":33765628379195,"sku":"CU-ATO-256","price":16.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/files\/a-taste-of-norwegian-nature-along-a-waterway-by-arne-brimi-1993-4450475.jpg?v=1759005022"},{"product_id":"red-hot-a-cooks-encyclopedia-of-fire-and-spice-edited","title":"Red Hot! A Cook's Encyclopedia of Fire and Spice by Jenni Fleetwood 2004","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4869;\"\u003e\u003ca style=\"color: #1c4869;\" title=\"Condition Descriptions\" href=\"https:\/\/dbliss.ca\/pages\/quality-definitions%20\"\u003eCondition:\u003c\/a\u003e\u003c\/span\u003e Very Good\u003c\/strong\u003e -Pages are clean and not marred by notes or writing. Appears unread. The cover has minor cosmetic creases at the bottom edges. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRed Hot! \u003c\/strong\u003e\u003cspan style=\"box-sizing: border-box; margin: 0px; padding: 0px;\"\u003eContains\u003c\/span\u003e more than 340 recipes for all seasons and occasions, from scorching salsa and dips to spicy soups.\u003c\/p\u003e\n\u003cp\u003eOver 1,500 photographs illustrate the clear step-by-step methods and finished results. Carbohydrate, fat, salt, and calorie counts are given for every recipe to help you keep a healthy lifestyle. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003ePublishing Details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003ePaperback: 512 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eHermes House (Dec. 7, 2010)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eISBN-13: 978-1844776306\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eDimensions: 17.9 x 3.1 x 22.4 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: 1.3 kg \u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":34474516709543,"sku":"CU-RHA-034","price":18.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/red-hot-a-cooks-encyclopedia-of-fire-and-spice-by-jenni-fleetwood-2004-1392294.jpg?v=1759005211"},{"product_id":"pierre-franeys-cooking-in-america-hardcover-1992","title":"Pierre Franey's Cooking in America by Pierre Franey 1992","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4968;\"\u003eCondition:\u003c\/span\u003e Like New\u003c\/strong\u003e - Appears unread. Minor rubbing on the dust jacket.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePierre Franey’s Cooking in America\u003c\/strong\u003e celebrates American cuisine and offers 200 recipes that are, in themselves, a celebration. Contents Include: \u003c\/p\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 21px;\"\u003e\n\u003ctd style=\"width: 49.0627%; height: 21px; text-align: left;\"\u003eAmerica’s Bird: Turkey\u003c\/td\u003e\n\u003ctd style=\"width: 44.9373%; height: 21px; text-align: left;\"\u003eNew Orleans Trout Harvest\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 21px;\"\u003e\n\u003ctd style=\"width: 49.0627%; height: 21px; text-align: left;\"\u003e\n\u003cdiv style=\"text-align: left;\"\u003eStrawberries And Artichokes\u003c\/div\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 44.9373%; height: 21px; text-align: left;\"\u003e\n\u003cdiv\u003eWest Indian Cooking\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 21px; text-align: center;\"\u003e\n\u003ctd style=\"width: 49.0627%; height: 21px; text-align: left;\"\u003e\n\u003cdiv\u003eSide Dishes, Salads, Sauces\u003c\/div\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 44.9373%; height: 21px; text-align: left;\"\u003e\n\u003cdiv\u003eCattle Country: Beef \u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 21px; text-align: center;\"\u003e\n\u003ctd style=\"width: 49.0627%; height: 21px; text-align: left;\"\u003e\n\u003cdiv\u003eThe Riskiest Fruit: Cherries\u003c\/div\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 44.9373%; height: 21px; text-align: left;\"\u003e\n\u003cdiv\u003eThe Cajun Life: A Crab Feast\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 21px; text-align: center;\"\u003e\n\u003ctd style=\"width: 49.0627%; height: 21px; text-align: left;\"\u003e\n\u003cdiv\u003eMade In America: Rice \u003c\/div\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 44.9373%; height: 21px; text-align: left;\"\u003e\n\u003cdiv\u003eThe Big Catch: Montauk\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"text-align: center;\"\u003e\n\u003ctd style=\"width: 49.0627%; text-align: left;\"\u003e\n\u003cdiv\u003eSan Juan: Cooking With Children\u003c\/div\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 44.9373%; text-align: left;\"\u003e\n\u003cdiv\u003eFood And Wine Of Napa Valley\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eIncredible stories of tradition and culture accompany numerous line drawings and illustrations.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003ePublishing Details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eHardcover: 392 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eKnopf; 1 edition (March 31, 1992)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eISBN-13: 978-0679404927\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eDimensions: 19.7 x 3.8 x 24.1 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: 1.46 kg\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":35033669370023,"sku":"CU-PFC-751","price":19.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/pierre-franeys-cooking-in-america-by-pierre-franey-1992-7760364.jpg?v=1759005057"},{"product_id":"fast-fresh-simple-160-fast-recipes-fresh-flavour-simple","title":"fast, fresh, simple. 160+ fast recipes, fresh flavours \u0026 simple standbys by Donna Hay 2011","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cspan style=\"color: #1c4869;\"\u003e\u003ca style=\"color: #1c4869;\" title=\"Condition Descriptions\" href=\"http:\/\/dbliss.ca\/pages\/quality-definitions\"\u003eCondition:\u003c\/a\u003e\u003c\/span\u003e \u003c\/span\u003e Like New\u003c\/strong\u003e -Crisp, Clean, Appears unread. \u003c\/p\u003e\n\u003cp\u003eDonna Hay’s\u003cstrong\u003e Fast, Fresh, Simple \u003c\/strong\u003edistills her vast repertoire of shortcuts, tricks of the trade, and ingenious ways to make simple, great-tasting, and visually appealing food into one cookbook, devoted to achieving Donna’s signature style. \u003c\/p\u003e\n\u003cp\u003eThe “fast” chapter offers sweet and savoury options for cooks who need to deliver significant results in the barest minimum of time. In the “fresh” chapter, Donna looks to the classics and explains how to provide all the flavour with none of the fuss of time-consuming preparation. In the “simple” chapter, she shows how to turn fresh produce and a few store-bought standbys into a culinary arsenal.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4869;\"\u003e\u003cstrong\u003ePublishing Details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003e Paperback: 208 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eHarperCollins (Sept. 27, 2011)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eISBN-13: 978-1443407571\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eDimensions: 24.8 x 1.9 x 29.8 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eWeight: 1.3 Kg\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":35055902294183,"sku":"CU-FFS-240","price":17.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/fast-fresh-simple-160-fast-recipes-fresh-flavours-simple-standbys-by-donna-hay-2011-2533353.jpg?v=1759005217"},{"product_id":"childrens-world-cookbook-angela-wilkes-sarah-khan","title":"Usborne Children's World Cookbook edited by Angela Wilkes, Sarah Khan 2010","description":"\u003cp\u003e\u003cspan style=\"color: #1c4869;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #1c4869;\" title=\"Condition Descriptions\" href=\"%20https:\/dbliss.ca\/pages\/quality-definitions%20\"\u003eCondition\u003c\/a\u003e: \u003cspan style=\"color: #000000;\"\u003eVery Good \u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"color: #000000;\"\u003e -has minor shelf-wear at the tail and head of the spine\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTaking adventurous young cooks on a gastronomic trip around the world, this cookbook features simple, step-by-step instructions with clear illustrations for over 40 recipes from more than 25 countries.  \u003c\/p\u003e\n\u003cp\u003eRecipes include New York Cheesecake from the USA, Salad Nicoise from France, Chicken in Coconut Sauce from Thailand, and Moussaka from Greece.\u003c\/p\u003e\n\u003cp\u003eWith new flavours, cuisines, exotic ingredients, and cooking techniques, this book will inspire young chefs with a taste for adventure.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4869;\"\u003e\u003cstrong\u003ePublishing Details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eSpiral-bound, 96 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eUsborne (Jul. 1, 2010)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eISBN-13: 978-0794528607\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eWeight: 890 g\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003e Dimensions: 24.6 x 1.7x 27.5 cm\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":36662662693031,"sku":"CU-CWE-991","price":24.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/usborne-childrens-world-cookbook-edited-by-angela-wilkes-sarah-khan-2010-1505616.jpg?v=1759004381"},{"product_id":"world-encyclopedia-bread-bread-making-christine-ingram","title":"The World Encyclopedia of Bread and Bread Making Christine Ingram 1999","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003ca style=\"color: #1c4968;\" title=\"Condition Descriptions\" href=\"https:\/\/dbliss.ca\/pages\/quality-definitions\"\u003eCondition:\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"box-sizing: border-box; margin: 0px; padding: 0px;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #ff2a00;\"\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003eVery Good - \u003c\/strong\u003eDust Jacket has minor edgewear; otherwise,\u003c\/span\u003e excellent condition.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe World Encyclopedia of Bread and Bread Making\u003c\/strong\u003e is a comprehensive guide that combines everything from mixing the dough to baking the loaf. With photographs illustrating step-by-step instructions, it is also a beautiful visual catalogue and history of bread from around the world.  \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4869;\"\u003e\u003cstrong\u003ePublishing Details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003e Hardcover: 256 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003e ISBN-13: 978-1859679128\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eWeight: 1.57 kg\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eDimensions: 15.2 x 2.5 x 22.9 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eLorenz Books (Aug. 1, 1999)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #1c4968;\" data-mce-fragment=\"1\"\u003eOversized title shipping charge: $6.95\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":36731538473127,"sku":"CU-TWE-840","price":29.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/the-world-encyclopedia-of-bread-and-bread-making-christine-ingram-1999-8866011.jpg?v=1759004513"},{"product_id":"sanjeev-kapoors-low-calorie-vegetarian-cookbook","title":"Sanjeev Kapoor's Low Calorie Vegetarian Cookbook by Sanjeev Kapoor 2007","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003ca style=\"color: #1c4968;\" title=\"Condition Definitions\" href=\"http:\/\/dbliss.ca\/pages\/quality-definitions\"\u003eCondition:\u003c\/a\u003e\u003c\/span\u003e \u003cspan style=\"color: #000000;\"\u003e Very Good  \u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cspan style=\"color: #000000;\"\u003eSanjeev Kapoor made a significant impact in India with his straightforward and accessible cooking style. His book, *Sanjeev Kapoor’s Low Calorie Vegetarian Cookbook*, offers a variety of recipes designed for health-conscious individuals. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"color: #821324;\"\u003e\u003ca style=\"color: #821324;\" title=\"Vegetarian and Vegan\" href=\"http:\/\/dbliss.ca\/collections\/vegetarian-and-vegan\"\u003eFor Your Wellness -Explore our Vegetarian Titles\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003ePublishing Details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003e Hardcover: 108 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003ePopular Prakashan (Sept. 30, 2001)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003e ISBN-13: 979-8171548889\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eDimensions: 18.4 x 1.3 x 23.5 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: 357 g\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":36749872169127,"sku":"CU-SKL-1022","price":21.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/sanjeev-kapoors-low-calorie-vegetarian-cookbook-by-sanjeev-kapoor-2007-5136563.jpg?v=1759004520"},{"product_id":"instant-entertaining-by-donna-hay-hardcover-2006","title":"Instant Entertaining by Donna Hay 2006","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003ca style=\"color: #1c4968;\" title=\"Condition Descriptions\" href=\"http:\/\/dbliss.ca\/pages\/quality-definitions\"\u003eCondition:\u003c\/a\u003e\u003c\/span\u003e Very Good\u003c\/strong\u003e - Has inscription on the front free endpaper. Crisp and bright. Appears unread. The translucent\u003cspan data-mce-fragment=\"1\"\u003e protective dust jacket\u003c\/span\u003e has a small tear at the top edge.\u003c\/p\u003e\n\u003cp\u003eDonna Hay dishes up a collection of innovative, easy-to-follow recipes and clever styling ideas guaranteed to return the fun to entertaining. From an impromptu weeknight dinner to a lavish get-together for twelve, from a Sunday brunch to a special celebration, \u003cstrong\u003eInstant Entertaining\u003c\/strong\u003e relies on fresh ingredients, fuss-free methods, and imaginative presentation. It features Donna’s chic signature look in full-colour photographs on every page. This collection will make your lunch, dinner party, barbecue, or holiday celebration a memorable occasion.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003ePublishing Details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003e Hardcover: 192 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eFourth Estate; (Oct. 2, 2006)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eISBN-13: 978-0007240944\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eDimensions: 23.6 x 2.2 x 30.3 cm \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: 1.95 kg\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":37051511406759,"sku":"CU-IEB-1236","price":18.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/instant-entertaining-by-donna-hay-2006-1723973.jpg?v=1759004642"},{"product_id":"kitchen-magic-with-mickey-by-pam-brandon-spiral-bound-2014","title":"Kitchen Magic with Mickey: Favorite Recipes from the Disney Parks and Cruise Ships Pam Brandon 2014","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cspan style=\"color: #1c4968;\"\u003eCondition:\u003c\/span\u003e \u003cspan style=\"color: #000000;\"\u003eLike\u003c\/span\u003e \u003c\/span\u003eNew\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe recipes in \u003c\/span\u003e\u003cstrong\u003eKitchen Magic with Mickey\u003c\/strong\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan style=\"box-sizing: border-box; margin: 0px; padding: 0px;\"\u003e\u003cstrong\u003e \u003c\/strong\u003eenable guests to\u003c\/span\u003e recreate their most cherished Disney dining moments at home. \u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003ePrepare the spicy, creamy Butter Chicken and be instantly transported to Disney’s Animal Kingdom Lodge. Bake Pumpkin Cheesecake and feel the gentle Caribbean breeze. Shake up a Cucumber Lychee Fizz; the Hawaiian sunshine is just one sip away.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eAll it takes are a few simple ingredients: this cookbook and a pinch of pixie dust. Delicious appetizers, soups, salads, entrées, sides, and desserts from Disney’s most popular and celebrated restaurants are just a mixing bowl away. 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Whether they prefer cheese, savoury, or dessert fondues, your guests will devour traditional favourites like Classic Swiss Fondue, international dishes like Rumaki, and innovative new recipes like Chipotle Sweet Potato Fondue.\u003c\/p\u003e\n\u003cp\u003eTwenty-eight stylish colour photographs will inspire you. 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Contributors include Craig Claiborne, Jacques Pépin, Martha Stewart, Edna Lewis, Jane Grigson, Jehane Benoit, and Marcella Hazan.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003ePublishing details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eHardcover: 315 pages \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eFarrar, Straus and Giroux; 1st edition (November 1, 1988)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eISBN-13: 978-0374123284\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eDimensions: 19.5 x 3.3 x 23.5 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eWeight: 791 g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4869;\"\u003eCV-CMW-584\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":37126224150695,"sku":"CV-CMW-584","price":18.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/christmas-memories-with-recipes-by-maron-l-waxman-1988-4684249.jpg?v=1759004464"},{"product_id":"best-of-the-best-vol-13-best-recipes-from-25-best-cookbooks","title":"Best of the Best Vol. 13: The Best Recipes from the 25 Best Cookbooks of the Year  Food \u0026 Wine 2010","description":"\u003cp\u003eEvery year, the Food \u0026amp; Wine Test Kitchen evaluates over 150 cookbooks to select the twenty-five best recipes. \u003cspan style=\"box-sizing: border-box; margin: 0px; padding: 0px;\"\u003e\u003cstrong\u003eThe Best of the Best Cookbook Recipes Vol\u003c\/strong\u003e\u003cspan style=\"box-sizing: border-box; margin: 0px; padding: 0px;\"\u003e\u003cstrong\u003e. 13\u003c\/strong\u003e celebrates winning dishes from master chefs such as Thomas Keller, Bobby Flay\u003cem\u003e (Burger, Fries, and Shakes)\u003c\/em\u003e, Emeril Lagasse (\u003cem\u003eEmeril at the Grill)\u003c\/em\u003e, Lidia \u003c\/span\u003eBastianich, and Canadian Chefs Jeff Crump and Bettina Schormann \u003cem\u003e(Earth to Table).\u003c\/em\u003e\u003c\/span\u003e\u003cem\u003e \u003c\/em\u003e\u003cspan style=\"color: #180d4e;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #180d4e;\"\u003eFind these exceptional titles in our inventory and more cookbooks by these master chefs.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4869;\"\u003e\u003cstrong\u003ePublishing Details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eHardcover: 280 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eFood \u0026amp; Wine; vol. 13 (Sept. 14, 2010)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003e ISBN-13: 978-1603201575\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eDimensions: 21.6 x 2.1 x 26.4\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eWeight:\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Used Like New  -minor shelf-wear","offer_id":37527278715047,"sku":"CU-BOT-221","price":15.95,"currency_code":"CAD","in_stock":true},{"title":"Used Very Good -minor edge-wear","offer_id":37527280484519,"sku":"CU-BOT-221-2","price":14.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/files\/best-of-the-best-vol-13-the-best-recipes-from-the-25-best-cookbooks-of-the-year-by-editors-of-food-wine-2010-8280703.jpg?v=1759004485"},{"product_id":"outlander-kitchen-the-official-outlander-companion-cookbook","title":"Outlander Kitchen: The Official Outlander Companion Cookbook Diana Gabaldon 2016","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cspan style=\"color: #1c4968;\"\u003eCondition:\u003c\/span\u003e \u003c\/span\u003eLike New\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e“If you thought Scottish cuisine was all porridge and haggis washed down with a good swally of whiskey, Outlander Kitchen’s here to prove you wrong.”—\u003cem\u003eEntertainment Weekly \u003c\/em\u003e \u003cstrong\u003eOutlander Kitchen \u003c\/strong\u003efeaturing more than one hundred recipes, retells Claire and Jamie’s incredible story through the flavours of the Scottish Highlands, the French Revolution, and beyond with photographs and plenty of extras—including cocktails, condiments, and preserves. As the Scots say, ith do leòr!\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003ePublishing Details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eHardcover: 352 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eDelacorte Press (June 14, 2016)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eISBN-13: 978-1101967577\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eDimensions: 19.4 x 2.5 x 23.9 cm\u003c\/span\u003e \u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: 1.5 kg\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003eCU-OKT-680\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":37364982317223,"sku":"CU-OKT-680","price":31.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/outlander-kitchen-the-official-outlander-companion-cookbook-by-theresa-carle-sanders-diana-gabaldon-2016-5275108.jpg?v=1759004578"},{"product_id":"the-moosewood-restaurant-cooks-at-home-fast-easy-recipes","title":"Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day by Moosewood Collective 1994","description":"\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4968;\"\u003eWinner of the 1995 James Beard Award for Best Vegetarian Cookbook\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"box-sizing: border-box; margin: 0px; padding: 0px;\"\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003eMoosewood Restaurant Cooks at Home\u003c\/strong\u003e \u003c\/span\u003econtains over 150 recipes, accompanied by time-saving tips and planning suggestions, adding to whole-food cuisine that is versatile and healthful and can be prepared with minimal effort.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis book contains savoury soups, substantial main-dish salads, hearty stews, and palate-teasing “small dishes.” Sauces, salsas, dressings, and a collection of almost instant desserts turn the most straightforward meal into an occasion. Chapters on techniques and menu planning, lists of non-dairy and vegan fare recipes, and an in-depth guide to stocking the meatless pantry make  \u003cstrong\u003eMoosewood Restaurant Cooks at Home\u003c\/strong\u003e the essential companion to everyday cooking.   \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"color: #821324;\"\u003e\u003ca style=\"color: #821324;\" title=\"The Moosewood Restaurant\" href=\"http:\/\/dbliss.ca\/collections\/moosewood\"\u003eEnjoy our other Moosewood Restaurant Titles\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #1c4968;\" title=\"Condition Definitions\" href=\"http:\/\/dbliss.ca\/pages\/quality-definitions\"\u003eCondition:\u003c\/a\u003e    \u003cbr\u003eVery Good. \u003c\/strong\u003eThe text is Clean and Crisp. The previous owner’s name is inscribed on the back cover. The front cover has folds on two corners. The covers have shelf wear and rubbing. \u003cstrong\u003e\u003cbr\u003eVery Good+ \u003c\/strong\u003e\u003cspan style=\"box-sizing: border-box; margin: 0px; padding: 0px;\"\u003eThe text\u003c\/span\u003e is Clean and Crisp. The back cover has a fold. Covers have shelf wear and rubbing. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003ePublishing Details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003ePaperback: 416 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eAtria Books; Illustrated edition (April 19, 1994)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eISBN-13: 978-0671679927\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eDimensions: 18.7 x 2.0 x 23.5 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: 770 g  \u003c\/span\u003e \u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Used Very Good-","offer_id":37770338697383,"sku":"CU-MRC-693","price":17.95,"currency_code":"CAD","in_stock":true},{"title":"Used Very Good+","offer_id":37770338730151,"sku":"CU-MRC-694","price":19.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/moosewood-restaurant-cooks-at-home-fast-and-easy-recipes-for-any-day-by-moosewood-collective-1994-9675820.jpg?v=1759004458"},{"product_id":"moosewood-restaurant-new-classics-the-moosewood-collective","title":"Moosewood Restaurant New Classics: 350 Recipes for Homestyle Favorites by Moosewood Collective 2001","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4869;\"\u003eCondition: \u003c\/span\u003e\u003ca title=\"Like New\" href=\"http:\/\/dbliss.ca\/pages\/our-curated-books-condition-definitions\"\u003eLike New \u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Moosewood Collective has assembled a comprehensive and appealing collection of easy-to-make dishes. As always, Moosewood Collective’s enticing, flavorful fare draws on a diversity of culinary traditions. The flavours of Asia, Africa, Europe, and the Americas combine to create food that is up-to-date and exciting.\u003c\/p\u003e\n\u003cp\u003eComplete with fascinating bits of multicultural food lore, time-saving tips, and interesting side notes gleaned from The Collective’s many years as culinary pioneers, \u003cstrong\u003eMoosewood Restaurant New Classics\u003c\/strong\u003e is an essential resource for every contemporary cook.   From breakfast to snacks, quick dinners to homey desserts, these are recipes cooks will reach for time and again. \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #882211;\"\u003e\u003ca style=\"color: #882211;\" title=\"The Moosewood Restaurant\" href=\"http:\/\/dbliss.ca\/collections\/moosewood\"\u003eEnjoy our other Moosewood Restaurant Titles\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4869;\"\u003e\u003cstrong\u003ePublishing Details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003e Paperback: 496 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eClarkson Potter; 1st edition (Nov. 6, 2001) \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003e ISBN-13: 978-0609802410\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eDimensions: 18.6 x 3.5 x 23.1 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eWeight: 926 g\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":37767997096103,"sku":"CU-MRN-232","price":19.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/moosewood-restaurant-new-classics-350-recipes-for-homestyle-favorites-and-everyday-feasts-by-moosewood-collective-2001-3562917.jpg?v=1759004465"},{"product_id":"quick-from-scratch-one-dish-meals-food-and-wine-2004","title":"Quick from Scratch One-Dish Meals Cookbook by Food \u0026 Wine Magazine 2004","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4968;\"\u003eCondition:\u003c\/span\u003e Like New\u003c\/strong\u003e -Appears unread. The cover has minor shelf wear. \u003c\/p\u003e\n\u003cp\u003eNeed a great meal in a hurry? What could be better than a browned, bubbling Fusilli with Three Cheeses; swordfish sitting atop a fluffy mound of couscous, with a vinaigrette of chunky fresh plum tomatoes; or a grilled steak with piquant South American chimichurri sauce? It’s a well-balanced, tasty dinner in a dish —the ultimate solution for how to make a great meal in a short time. \u003cstrong\u003eQuick from Scratch One-Dish Meals Cookbook\u003c\/strong\u003e also includes cooking tips for foolproof rice and perfect sauces.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4869;\"\u003e\u003cstrong\u003ePublishing Details\u003c\/strong\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eHardcover: 192 pages \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eAmerican Express Publishing (Feb. 7, 2004)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eISBN-13: 978-0916103880\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eDimensions: 24.13 x 1.27 x 26.67 cm \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eWeight: 910 g\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":37767997358247,"sku":"CU-QFS-695","price":21.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/quick-from-scratch-one-dish-meals-cookbook-by-food-wine-magazine-2004-4129838.jpg?v=1759004477"},{"product_id":"taste-one-palates-journey-through-world-david-rosengarten","title":"Taste: One Palate's Journey Through the World's Greatest Dishes by David Rosengarten 1998","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4869;\"\u003e\u003ca style=\"color: #1c4869;\" title=\"Condition Descriptions\" href=\"http:\/\/dbliss.ca\/pages\/quality-definitions\"\u003eCondition:\u003c\/a\u003e\u003c\/span\u003e Very Good \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDo you want to make spice-rubbed ribs the way the best barbecue cooks in Memphis make them? Crispy soft-shell crabs that taste like they’re right out of Chesapeake Bay? A moussaka from an excellent taverna in Greece? Vietnamese summer rolls? Un vero tiramisù? A golden, buttery tarte Tatin?  \u003c\/p\u003e\n\u003cp\u003eRosengarten tells you exactly what to shop for: the bottled hot sauce from the West Indies that makes the best ceviche, or the brand of chocolate that produces the deepest-tasting molten chocolate cake.   A cookbook teaches you how to cook. \u003cstrong\u003eTaste\u003c\/strong\u003e teaches you how to taste.\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan style=\"color: #882211;\"\u003e\u003ca style=\"color: #882211;\" title=\"Top Cookbooks by Acclaimed Chefs\" href=\"https:\/\/dbliss.ca\/collections\/featured-collection\"\u003eDiscover Top Cookbooks by Acclaimed Chefs\u003c\/a\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4869;\"\u003e\u003cstrong\u003ePublishing Details\u003c\/strong\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003e Paperback: 352 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eRandom House (Oct. 27, 1998)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003e ISBN-13: 978-0375752650 \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eWeight: 1.15 kg\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003e Dimensions: 18.4 x 1.9 x 26.0 cm\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":39321699254439,"sku":"CU-TOP-768","price":9.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/taste-one-palates-journey-through-the-worlds-greatest-dishes-by-david-rosengarten-1998-5272927.jpg?v=1759004461"},{"product_id":"in-my-kitchen-by-ted-allen-hardcover-2012","title":"In My Kitchen: 100 Recipes and Discoveries for Passionate Cooks by Ted Allen 2012","description":"\u003cp\u003e\u003cstrong\u003e\u003ca title=\"Condition Descriptions\" href=\"http:\/\/dbliss.ca\/pages\/quality-definitions\"\u003e\u003cspan style=\"color: #1c4869;\"\u003eCondition:\u003c\/span\u003e\u003c\/a\u003e Very Good+\u003c\/strong\u003e Pages are clean and Crisp. No dust jacket. Former library book. Minimal shelf wear.\u003c\/p\u003e\n\u003cdiv class=\"Polaris-Page-Header__TitleWrapper_bejfn\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"Polaris-Header-Title__TitleAndSubtitleWrapper_40sxf\"\u003e\n\u003cdiv class=\"Polaris-Header-Title__TitleWithMetadataWrapper_pdqv7\"\u003e\n\u003cp class=\"Polaris-Header-Title_2qj8j\"\u003e\u003cstrong\u003eIn My Kitchen \u003c\/strong\u003eis perfect for passionate home cooks looking for 100 inspiring new recipes and techniques to add to their playbooks. This book is for food lovers who want to lose themselves in the delight of perfectly slow-roasting a leg of lamb—Mexican style—or whipping up a triple-layer cake. Ted shakes up expectations by topping bruschetta with tomatoes and strawberries;  putting everything you can think of on the grill—from ribs and pork shoulder to chilies and green beans; and modernizing the traditional holiday trio of turkey, stuffing, and cranberry sauce with fresh ingredients and a little booze.  \u003c\/p\u003e\n\u003cp class=\"Polaris-Header-Title_2qj8j\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4869;\"\u003ePublishing Details\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eClarkson Potter; 1st ed. (May 1, 2012)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003e Hardcover: 272 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eISBN-13: 978-0307951861\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eWeight: 1.2 kg\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003e Dimensions: 19.7 x 2.4 x 24.8 cm\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4869;\"\u003e\u003cstrong\u003eOversized title shipping charge: $6.95\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":39321699483815,"sku":"CU-IMK-777","price":32.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/in-my-kitchen-100-recipes-and-discoveries-for-passionate-cooks-by-ted-allen-2012-2134157.jpg?v=1759004642"},{"product_id":"the-complete-book-sushi-hideo-dekura-brigid-treloar-ryuich","title":"The Complete Book of Sushi by Hideo Dekura, Brigid Treloar, Ryuichi Yoshii 2004","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4869;\"\u003e\u003ca style=\"color: #1c4869;\" title=\"Condition Descriptions\" href=\"http:\/\/dbliss.ca\/pages\/quality-definitions\"\u003eCondition:\u003c\/a\u003e\u003c\/span\u003e Very Good +\u003c\/strong\u003e  Appears unread. The text is crisp and clean—minor corner wear.\u003c\/p\u003e\n\u003cp\u003eAn art form in Japan, sushi is not only beautifully presented but healthy and delicious. Fresh and tasty, sushi is one of the most healthful foods you can eat, as it’s low in fat and high in essential vitamins and minerals. Aesthetically pleasing, sushi is also surprisingly simple to make. From traditional hand-rolled sushi to sushi in a bowl, this sushi book will show you how to make these elegant dishes with ease.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThe Complete Book of Sushi\u003c\/strong\u003e provides information on the history and benefits of sushi. This book also teaches how to use sushi-making tools, cook perfect sushi rice, cut vegetables and decorations, and select fresh sushi fish and other ingredients. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4869;\"\u003e\u003cstrong\u003ePublishing Details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003ePeriplus Editions (Sept. 15, 2004)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003e Hardcover: 240 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003e ISBN-13: 978-0794603168\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eWeight: 1.38 kg  \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eDimensions: 22.7 x 2.3 x 27.9 cm\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":39321699680423,"sku":"CU-TCB-781","price":17.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/the-complete-book-of-sushi-by-hideo-dekura-brigid-treloar-ryuichi-yoshii-2004-7146908.jpg?v=1759004516"},{"product_id":"modern-classic-book-1-by-donna-hay-paperback-2002","title":"Modern Classics Book 1 by Donna Hay 2002","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003ca style=\"color: #1c4968;\" title=\"Condition Descriptions\" href=\"http:\/\/dbliss.ca\/pages\/quality-definitions\"\u003eCondition:\u003c\/a\u003e\u003c\/span\u003e Very Good +\u003c\/strong\u003e Appears unread. Minor shelf wear.\u003c\/p\u003e\n\u003cp\u003eIn \u003cstrong\u003eModern Classics Book 1\u003c\/strong\u003e, Australia’s bestselling food writer Donna Hay takes the food from the past we love the most and makes it irresistibly new. \u003c\/p\u003e\n\u003cp\u003eHay gives step-by-step directions for making the essentials (stock, mayonnaise, fluffy rice). How-tos guide the home cook through the preparation of specific dishes (spinach and cheddar soufflé, freeform ratatouille tart, laksa, French onion soup, pad thai). A sampler of recipes from around the world follows, offering variations on the kitchen skills and flavours introduced. Photos of beautifully prepared dishes are remarkable.  \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"color: #882211;\"\u003e \u003ca style=\"color: #882211;\" title=\"Practical Inspiration from Donna Hay\" href=\"https:\/\/dbliss.ca\/collections\/practical-inspiration-from-donna-hay%20\" data-mce-fragment=\"1\"\u003eMore Simple, Fresh, and Practical from Donna Hay\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4869;\"\u003e\u003cstrong\u003ePublishing Details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eEcco (Oct. 22, 2002)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003e Paperback: 192 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eISBN-13: 978-0060095246\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eWeight: 1.1 kg\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003e Dimensions: 22.9 x 1.9 x 29.2 cm\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":39321699844263,"sku":"CU-MCB-780","price":9.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/modern-classics-book-1-by-donna-hay-2002-2283719.jpg?v=1759004484"},{"product_id":"modern-classic-book-2-by-donna-hay-paperback-2002","title":"Modern Classics Book 2 by Donna Hay 2003","description":"\u003cp\u003e\u003cspan style=\"color: #1c4869;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #1c4869;\" title=\"Condition Descriptions\" href=\"http:\/\/dbliss.ca\/pages\/quality-definitions%20\"\u003eCondition:\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e Very Good + Appears unread. Minor shelf wear.\u003c\/p\u003e\n\u003cp\u003eIn\u003cstrong\u003e Modern Classics\u003c\/strong\u003e Book 2, Donna brings back trifle, lamingtons, and vanilla slices, giving them a modern twist. She introduces biscotti, muffins, sugar-grilled fruit, traditional Gingerbread Men, and decadent Chocolate Mousse to her individual Tiramisu. She also includes dishes suitable for any occasion and any palate or diet.\u003c\/p\u003e\n\u003cp\u003eCaptioned photographs accompany many dishes and have adaptations of the finished dish, as with the Shortbread, which provides lemon, ginger, and lavender varieties. “Short Order” pages feature several short, snappy recipes—quick, easy-to-prepare dishes—ranging from Tart and Bun Glaze to Creme Anglaise. Ingredients, methods, and bakeware are described in the Glossary and Tools sections. \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e \u003ca title=\"Practical Inspiration from Donna Hay\" href=\"https:\/\/dbliss.ca\/collections\/practical-inspiration-from-donna-hay%20\"\u003e\u003cspan style=\"color: #882211;\"\u003eMore Simple, Fresh and Practical from Donna Hay\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4869;\"\u003e\u003cstrong\u003ePublishing Details\u003c\/strong\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eEcco (Oct. 7, 2003)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003e Paperback: 192 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eISBN-13: 978-0060525897\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eWeight: 1.1 kg\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003e Dimensions: 22.8 x 1.9 x 28.6 cm\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":39321699975335,"sku":"CU-MCB-782","price":9.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/files\/modern-classics-book-2-by-donna-hay-2003-5506582.jpg?v=1759004478"},{"product_id":"adventures-in-the-kitchen-by-wolf-gang-puck-hardcover-2004","title":"Adventures in the Kitchen by Wolfgang Puck 2004","description":"\u003cp\u003e\u003cstrong\u003e\u003ca title=\"Like New\" href=\"https:\/\/dbliss.ca\/pages\/our-curated-books-condition-definitions\"\u003e\u003cspan style=\"color: #1c4869;\"\u003eCondition:\u003c\/span\u003e\u003c\/a\u003e Like New \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBarbecued Shrimp “BLT” Sandwich, Sautéed Chicken Breast with White Truffles and Port Wine Glaze, Homemade Tomato Soup, and Chocolate Bread Pudding are fabulous recipes from legendary Chef Wolfgang Puck and his world-renowned restaurants, Spago, Chinois on Main, Postrio, and Eureka. With Adventures in the Kitchen, you can recreate these unique dishes in your own home\u003cstrong\u003e.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEach recipe includes suggestions about presenting and garnishing the dish to give it a professional restaurant look. With 175 recipes, \u003cstrong\u003eAdventures in the Kitchen\u003c\/strong\u003e is an essential cookbook for home chefs who enjoy gourmet food and the satisfaction of cooking it themselves.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4869;\"\u003e\u003cstrong\u003ePublishing Details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eGramercy; 1st ed. (Oct. 5, 2004)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003e Hardcover: 288 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003e ISBN-13: 978-0517223741\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003e Dimensions: 19.6 x 2.6 x 23.9 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eWeight: 636 g\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":39412160004263,"sku":"CU-AIT-981","price":24.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/files\/adventures-in-the-kitchen-by-wolfgang-puck-2004-8491657.jpg?v=1759004574"},{"product_id":"betty-crockers-new-chinese-cookbook-by-leeann-chin-1990","title":"Betty Crocker's New Chinese Cookbook by Leeann Chin 1990","description":"\u003cp\u003e\u003cstrong\u003e\u003ca title=\"Like New\" href=\"http:\/\/dbliss.ca\/pages\/our-curated-books-condition-definitions%20\" target=\"_blank\" rel=\"noopener\"\u003e\u003cspan style=\"color: #1c4869;\"\u003eCondition:\u003c\/span\u003e\u003c\/a\u003e Like New\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBetty Crocker’s New Chinese Cookbook\u003c\/strong\u003e contains more than 130 recipes that highlight Cantonese and Sichuan specialties, presented alongside complete instructions on cooking style, utensils, preparation, and artistry.\u003c\/p\u003e\n\u003cp\u003eMost of the recipes in this revised edition of a 1981 title are new, developed by the Minneapolis chef and restaurateur Leeann Chin. Recipe notes and instructions are clear and precise. This  Betty Crocker title is highly collectible. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4869;\"\u003e\u003cstrong\u003ePublishing Details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003e Hardcover: 144 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eBetty Crocker; Reprint ed. (May 1, 1990)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eISBN-13: 978-0130832542\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eDimensions: 20.3 x 0.9 x 25.4 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eWeight: 630 g\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":39578274005159,"sku":"CU-BCN-810","price":57.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/betty-crockers-new-chinese-cookbook-by-leeann-chin-1990-1181528.jpg?v=1759004285"},{"product_id":"fork-over-knives-the-cooks-by-del-sroufe-2012","title":"Forks over Knives: The Cookbook by Del Sroufe 2012","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4869;\"\u003eCo\u003c\/span\u003e\u003ca title=\"Like New\" href=\"http:\/\/dbliss.ca\/pages\/our-curated-books-condition-definitions\"\u003e\u003cspan style=\"color: #1c4869;\"\u003endition:\u003c\/span\u003e\u003c\/a\u003e Like New\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe message in\u003cstrong\u003e Forks Over Knives: The Cookbook\u003c\/strong\u003e is: If you want to lose weight, lower your cholesterol, and prevent (or even reverse ) chronic conditions such as heart disease and type 2 diabetes, the right food is your best medicine. This book teaches how to transform wholesome fruits, vegetables, grains, and legumes into 300 classic and unexpected recipes, globally and seasonally inspired, for example:\u003c\/p\u003e\n\u003cp style=\"padding-left: 30px;\"\u003e\u003cstrong\u003eBreakfast:\u003c\/strong\u003e Very Berry Smoothie, Breakfast Quinoa with Apple Compote \u003cbr\u003e\u003cstrong\u003eSalads, Soups, and Stews:\u003c\/strong\u003e Kale Salad with Maple-Mustard Dressing,\u003cbr\u003e\u003cstrong\u003eVegetables:\u003c\/strong\u003e Grilled Eggplant Steaks, Baked and Stuffed Vegetables\u003cbr\u003e\u003cstrong\u003eThe Amazing Bean:\u003c\/strong\u003e White Beans and Escarole with Parsnips\u003cbr\u003e\u003cstrong\u003eGrains:\u003c\/strong\u003e Polenta Pizza with Tomatoes and Basil \u003cbr\u003e\u003cstrong\u003eDesserts:\u003c\/strong\u003e Apricot Fig Squares, Bursting with Berries Cobbler \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4869;\"\u003ePublishing Details\u003c\/span\u003e\u003c\/strong\u003e \u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eThe Experiment (Aug. 14, 2012)\u003c\/span\u003e \u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003e Paperback: 368 pages\u003c\/span\u003e \u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003e ISBN-13: 978-1615190614\u003c\/span\u003e \u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eWeight: 790 g\u003c\/span\u003e \u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003e Dimensions: 19.1  x 2.1 x 25.4 cm\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":39640097030311,"sku":"CU-FOK-823","price":18.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/forks-over-knives-the-cookbook-by-del-sroufe-2012-1636081.jpg?v=1759004575"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/collections\/international-inspirations-6788086.jpg?v=1759002796","url":"https:\/\/dbliss.ca\/collections\/global-inspiration.oembed?page=4","provider":"Domestic Bliss Lifestyle Books and Essentials","version":"1.0","type":"link"}