{"title":"France on sale","description":"","products":[{"product_id":"vogue-french-cookery-by-francine-hardcover-1976","title":"Vogue French Cookery by Francine (Mme Cosette Vogel de Brunhoff) 1984","description":"\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cspan style=\"color: #1c4968;\"\u003eCondition:\u003c\/span\u003e \u003cspan style=\"color: #000000;\"\u003eLike New\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Clean -minimal shelf wear on the dust jacket. Appears Unread. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVogue French Cookery\u003c\/strong\u003e captures the atmosphere of home cooking, where food is treated with respect and a meal is one of life’s great joys. This is a book for people who love food and enjoy contrasting cultural colours and textures. Francine’s recipes epitomize her genius with authentic French Haute Cuisine bourgeois. \u003c\/p\u003e\n\u003cp\u003eThe illustrations by David Gentlemen enhance the text’s authentic flavour and are reproduced from his sketchbooks of early travels in France.  \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003ePublishing Details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eHardcover: 160 p\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003ePeerage Books (1984)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eISBN-10: 0 907408 869\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eDimensions: 18.9 x 2.2 x 26 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: 662 g\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":33479324631099,"sku":"CV-VFC-061","price":23.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/vogue-french-cookery-by-francine-mme-cosette-vogel-de-brunhoff-1984-9057727.jpg?v=1759005338"},{"product_id":"julia-child-more-company-by-julia-child-hardcover-1979","title":"Julia Child \u0026 More Company by Julia Child (Hardcover) 1979","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4869;\"\u003eCondition: \u003c\/span\u003e\u003cspan style=\"background-color: #ffffff;\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003ca style=\"background-color: #ffffff; color: #000000;\" title=\"Very Good\" href=\"https:\/\/dbliss.ca\/pages\/condition-description-very-good\"\u003eVery Good\u003c\/a\u003e\u003c\/span\u003e  \u003c\/span\u003e\u003c\/strong\u003e-Clean copy. The Dust Jacket shows minor edge tears.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJulia Child \u0026amp; More Company\u003c\/strong\u003e was published in conjunction with the second season of Child’s 1978-1979 television series. It features American recipes, not French, and tells the complete story — planning, buying, timing, and cooking — for the entire menu at 13 company occasions. Occasions include a country dinner of small birds in wine, butterflied pork for a party, a fast fish dinner, cassoulet for a crowd, an old-fashioned chicken dinner, soup for supper, a vegetarian caper, lobster s\u003cspan data-mce-fragment=\"1\"\u003eoufflé\u003c\/span\u003e for lunch, a picnic, rack of lamb for a special occasion, and a summer buffet dinner. Wonderful illustrative photos throughout. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4869;\"\u003e\u003cstrong\u003ePublishing Details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eHardcover: 248 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eAlfred A. Knopf; First edition (1979)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eISBN-10: 039450710X \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eDimensions: 28.5 x 22.7 x 2.1 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eWeight: 1.84 kg\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOversize Surcharge: $6.95\u003c\/strong\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":39799825563815,"sku":"CV-JCM-098","price":49.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/julia-child-more-company-by-julia-child-hardcover-1979-6355718.jpg?v=1759005159"},{"product_id":"french-women-dont-get-facelifts-the-secret-of-aging","title":"French Women Don't Get Facelifts: The Secret of Aging with Style \u0026 Attitude Mireille Guiliano 2013","description":"\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4869;\"\u003e\u003ca style=\"color: #1c4869;\" title=\"Condition Descriptions\" href=\"http:\/\/dbliss.ca\/pages\/quality-definitions\"\u003eCondition:\u003c\/a\u003e\u003c\/span\u003e\u003cspan style=\"color: #000000;\"\u003e New\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFrench Women Don’t Get Facelifts \u003c\/strong\u003eMireille Guiliano, with her signature blend of wit, no-nonsense advice, and storytelling flair, returns with a delightful, encouraging take on beauty and ageing for our times. Here is a proactive way to stay looking and feeling great, a French woman’s most guarded beauty secrets revealed for the benefit of us all! \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003ePublishing Details\u003c\/strong\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003ePaperback: 272 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eGrand Central Life \u0026amp; Style; 1st Edition (Dec 30, 2013)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eISBN-13: 978-1455524112\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eDimensions: 13.3 x 1.9 x 20.3 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: 474 g\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":33585518051387,"sku":"HWU-FWD-171","price":9.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/french-women-dont-get-facelifts-the-secret-of-aging-with-style-attitude-by-mireille-guiliano-2013-3051996.jpg?v=1759005205"},{"product_id":"the-french-cookbook-culinary-arts-institute-melanie-de-proft","title":"The French Cookbook by Melanie de Proft -The Culinary Arts Institute 1973","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4869;\"\u003e\u003ca style=\"color: #1c4869;\" title=\"Condition Descriptions\" href=\"http:\/\/dbliss.ca\/pages\/quality-definitions%20\"\u003eCondition:\u003c\/a\u003e\u003c\/span\u003e\u003cspan style=\"color: #821324;\"\u003e\u003cspan style=\"color: #1c4869;\"\u003e \u003c\/span\u003e \u003c\/span\u003e\u003cspan style=\"color: #000000;\"\u003eVery Good Vintage \u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"color: #000000;\"\u003e- minimal edgewear -appears as unread\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe French Cookbook\u003c\/strong\u003e is part of a series of small cookbooks \u003cspan\u003efirst published\u003c\/span\u003e in the mid-1950s by The Culinary Arts Institute. Filled with authentic recipes and tips, whimsical illustrations, and rather frightening colour photographs of prepared dishes that might be expected in a vintage pamphlet. Beautiful cover art. \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"color: #882211;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #882211;\" title=\"French Cookery\" href=\"https:\/\/dbliss.ca\/collections\/french\"\u003eFrench Cookery\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003ePublishing Details\u003c\/strong\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003ePaperback: 68 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eCulinary Arts Institute (1973)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003e ISBN-13: 978-0832605192\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eDimensions: 21.6 x 14.5 x .5 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: 110 g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003eCV-TFC-194\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":33598401151035,"sku":"CV-TFC-194","price":11.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/the-french-cookbook-by-melanie-de-proft-the-culinary-arts-institute-1973-2106039.jpg?v=1759005447"},{"product_id":"windows-on-the-world-complete-wine-course-kevin-zraly","title":"Windows on the World Complete Wine Course by Kevin Zraly 2009","description":"\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003ca style=\"color: #1c4968;\" title=\"Condition Definitions\" href=\"http:\/\/dbliss.ca\/pages\/quality\"\u003eCondition:\u003c\/a\u003e \u003c\/span\u003eLike New \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eWindows on the World Complete Wine Course\u003c\/strong\u003e is simply the bestselling wine series in North America.  The coursebook includes 16 pages of quizzes (two at the end of every chapter) to test readers on how much they’ve learned—just as if they were in Kevin’s class. Those who use the book will find this a great challenge for testing their knowledge of wine fundamentals. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003eZraly organizes his wines by region beginning with white wines from France, the U.S., and Germany; he moves on to the red wines of Burgundy and the Rhône, Bordeaux, the U.S., Italy, Australia, Argentina, and Chile; and concludes with champagnes and ports. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003ePublishing Details\u003c\/strong\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eHardcover: 340 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eSterling Publishing (2009)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eISBN-13: 9781402757464\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eDimensions: 24.5 x 22.8 x 3 cm \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: 1.4 Kg\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003eOversized title shipping charge: $6.95\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":33621406351419,"sku":"LU-WOT-198","price":43.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/windows-on-the-world-complete-wine-course-by-kevin-zraly-2009-4484239.jpg?v=1759005162"},{"product_id":"culinaria-france-a-celebration-food-tradition-andre-domine","title":"Culinaria France: A Celebration of Food and Tradition 1999","description":"\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cspan style=\"color: #1c4869;\"\u003e\u003ca style=\"color: #1c4869;\" title=\"Condition Descriptions\" href=\"https:\/\/dbliss.ca\/pages\/quality-definitions%20\"\u003e\u003cstrong\u003eConditio\u003c\/strong\u003e\u003cstrong\u003en:\u003c\/strong\u003e\u003c\/a\u003e\u003c\/span\u003e \u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eLike New. \u003c\/strong\u003eDust Jacket has minor shelf wear.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003eA superbly photographed compendium, this addition to the Culinaria series explores the pleasures of the French table. Having consulted with a myriad of food and drink experts — alongside top chefs, gardeners, farmers, cheesemakers, and vintners — this cookbook explores a splendidly varied gastronomic landscape. More than a cookbook, it is a reference book of exceptional depth. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #882211;\"\u003e\u003ca style=\"color: #882211;\" title=\"French Cookery\" href=\"https:\/\/dbliss.ca\/collections\/french%20\"\u003eExplore French Cookery\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003ePublishing Details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003e Hardcover: 468 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eKonemann; 1st edition (April 1, 1999)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003e ISBN-13: 978-3829020198\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eDimensions: 28.2 x 3.8 x 32.4 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: 3.2 kg\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOversized shipping surcharge 10.95\u003c\/strong\u003e\u003cspan style=\"color: #ffffff;\"\u003e\u003cstrong\u003eversized title shipping charge: $10.95 \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":33621406416955,"sku":"CU-CFA-199","price":42.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/culinaria-france-a-celebration-of-food-and-tradition-1999-2901599.jpg?v=1759005155"},{"product_id":"cooking-at-home-on-rue-tatin-hardcover-2005","title":"Cooking at Home on Rue Tatin by Susan Herrmann Loomis 2005","description":"\u003cp\u003e\u003cstrong style=\"color: #1c4968;\"\u003eCondition: \u003c\/strong\u003e\u003cstrong style=\"color: #000000;\"\u003eLike New\u003c\/strong\u003e\u003cspan style=\"color: #000000;\"\u003e -Appears unread, clean and crisp text\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIn\u003cstrong\u003e Cooking At Home On Rue Tatin,\u003c\/strong\u003e award-winning cookbook author and professional chef Susan Herrmann Loomis takes cooks and readers on a friendly and delicious tour of French home cooking, from the refined to the rustic. In this collection of Susan’s favourites, readers and cooks will learn the tricks and tips of entertaining like the French, receive explicit instruction on the basics of French cooking, and be introduced to the new and exciting array of multicultural cuisines that are rapidly entering the realm of classic French cooking.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003ePublishing Details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eHardcover: 336 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWilliam Morrow Cookbooks; 1st edition (May 24, 2005)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eISBN-13: 978-0060758172\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eDimensions: 18.7 x 2.8 x 23.2 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: 788 g\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":33633208467515,"sku":"CU-CAH-210","price":18.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/cooking-at-home-on-rue-tatin-by-susan-herrmann-loomis-2005-7589254.jpg?v=1759005439"},{"product_id":"cooking-with-master-chefs-by-julia-child-paperback","title":"Cooking with Master Chefs by Julia Child 1993","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003ca style=\"color: #1c4968;\" title=\"Condition Definitions\" href=\"http:\/\/dbliss.ca\/pages\/quality-definitions\"\u003eCondition: \u003c\/a\u003e\u003c\/span\u003eLike New\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn \u003cstrong\u003eCooking with Master Chefs,\u003c\/strong\u003e Julia Child introduces sixteen of America's talented chefs from across the country and interprets their recipes for home cooks. With the help of more than eighty colour photographs, we see the chefs at work in home kitchens and we learn the individual techniques that make their signature dishes so workable.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #808080;\"\u003e\u003cstrong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003eJulia Child writes in her introduction that she’s never known a serious cook or chef who didn’t say, \"Every day I learn something new!” “That point of view turns home cooking and the pleasures of the table into a wonderful adventure.” So, Bon Appétit, and enjoy the adventures that this wonderful book provides.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003ca title=\"Julia Child\" href=\"http:\/dbliss.ca\/collections\/julia-child\"\u003e\u003cspan style=\"color: #821324;\"\u003eVisit our Julia Child Collection\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003ePublishing Details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003e Paperback: 160 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eKnopf; 1st edition (Sept. 28, 1993)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eISBN-13: 978-0679748298\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eDimensions: 22.7 x 0.9 x 25.4 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: 508 g\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":33663786221627,"sku":"CU-CWM-228","price":18.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/cooking-with-master-chefs-by-julia-child-1993-3741374.jpg?v=1759005153"},{"product_id":"in-julias-kitchen-with-master-chefs-julia-child","title":"In Julia's Kitchen with Master Chefs by Julia Child 1995","description":"\u003cp\u003eUnearthing the secrets of 26 great cooks from across the country, Julia Child translates them for the home cook. She provides 150 splendid recipes that take full advantage of the exciting new flavors of American cooking today.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIn Julia’s Kitchen,\u003c\/strong\u003e discover inspirational recipes from Master Chefs like Madhur Jaffrey, Daniel Boulud, Charlie Trotter, Jean-Georges Vongerichten, Alfred Portale, and Rick Bayless. The biographic anecdotes that accompany the recipes make this book a fantastic read. \u003c\/p\u003e\n\u003cp class=\"ql-align-center\" style=\"text-align: center;\"\u003e\u003ca href=\"http:\/\/dbliss.ca\/collections\/julia-child\" rel=\"noopener noreferrer\" style=\"color: rgb(136, 34, 17);\" target=\"_blank\"\u003eVisit our Julia Child Collection\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(28, 73, 104);\"\u003e\u003cstrong\u003ePublishing details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(28, 73, 104);\"\u003ePaperback: 320 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(28, 73, 104);\"\u003eKnopf; (Aug. 20, 1996)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(28, 73, 104);\"\u003eISBN-13: 978-0679760054\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(28, 73, 104);\"\u003eDimensions: 22.9 x 1.8 x 25.3 cm \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(28, 73, 104);\"\u003eWeight: Hardcover 1.46 kg; Paperback 1.14 kg\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCU-IJK-229; CU-IJK-229-2\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Hardcover- Like New -Appears Unread. Exceptional Condition","offer_id":37539863560359,"sku":"CU-IJK-229","price":28.95,"currency_code":"CAD","in_stock":true},{"title":"Paperback- Like New -Appears Unread.  Exceptional Condition.","offer_id":37539863593127,"sku":"CU-IJK-229-2","price":28.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/in-julias-kitchen-with-master-chefs-by-julia-child-1995-7411392.jpg?v=1759005157"},{"product_id":"alsace-gastronomique-by-sue-style-hardcover","title":"Alsace Gastronomique by Sue Style 1996","description":"\u003cp\u003e\u003cspan style=\"color: #882211;\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003ca href=\"https:\/\/dbliss.ca\/pages\/quality-definitions\" target=\"_blank\" rel=\"noopener\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4968;\"\u003eCondition:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/a\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4968;\"\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003eVery Good. \u003c\/strong\u003eCopy has the previous owner's name neatly concealed under the dust jacket flap. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAlsace, bordering on Germany to the north and east, and Switzerland to the south, has a rich and varied history and geography that are reflected in its cuisine. From the elegant city of Strasbourg, with its patisseries and chocolate shops, the reader is transported to the wine-growing Haut-Rhin, the Vosges Mountains, and the Rhine's pastures. Along the way, Styles introduces some of the specialties of Alsace, as well as many of the superb wines for which the region is famous.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlsace Gastronomique\u003c\/strong\u003e takes us on a journey through vineyards, tiny villages, and bustling market towns, and offers us a selection of delicious regional recipes.  A superb selection of colour photographs captures the beautiful landscapes, unique produce, and outstanding cuisine of Alsace. \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"color: #882211;\"\u003e\u003ca style=\"color: #882211;\" title=\"French food\" href=\"http:\/\/dbliss.ca\/collections\/french\"\u003eMore French Food?\u003c\/a\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003ePublishing Details \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eHardcover: 144 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eConran Octopus Ltd (Oct. 24, 1996)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003e ISBN-13: 978-1850297642\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eDimensions: 22.5 x 1.4 x 24.5\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: 746 g\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":33699248013371,"sku":"CU-AG-276","price":26.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/alsace-gastronomique-by-sue-style-1996-6595928.jpg?v=1759005454"},{"product_id":"french-food-at-home-by-laura-calde","title":"French Food at Home by Laura Calder 2005","description":"\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #1c4968;\" data-mce-fragment=\"1\"\u003eCondition:\u003c\/span\u003e Very Good+\u003c\/strong\u003e Pages are clean and not marred by notes. Appears unread. The inside front cover has a small annotation.   The cover has minor edge scuffing.\u003c\/p\u003e\n\u003cp\u003eIn \u003cstrong\u003eFrench Food at Home,\u003c\/strong\u003e Laura Calder shows that great French food doesn’t have to be complicated. French cooking in everyday life is about creating a meal with easy-to-find local ingredients. And, above all, it’s about slowing down and savouring the pleasures of good food.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003eFrom apéritifs to desserts, Laura offers recipes ranging from easy to those that need just a little extra effort. From dishes \u003c\/span\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cspan style=\"box-sizing: border-box; margin: 0px; padding: 0px;\"\u003eready in minutes to slow, savoury ones, from traditional to contemporary\u003cem\u003e,\u003c\/em\u003e\u003cem\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/em\u003e\u003cstrong\u003eFrench Food at Home\u003c\/strong\u003e lets you bring French food \u003c\/span\u003ehome. Calder is a Cuisine Canada award winner. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003ePublishing Details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003ePaperback: 240 pages\u003c\/span\u003e \u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWilliam Morrow Cookbooks; Reprint edition (July 5, 2005)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eISBN-13: 978-0060087722\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eDimensions: 18 x 1.8 x 23 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: 458 g\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":33781633482811,"sku":"CU-FFA-327","price":13.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/files\/french-food-at-home-by-laura-calder-2005-8002806.jpg?v=1759005059"},{"product_id":"bistro-cooking-by-patricia-wells-paperback","title":"Bistro Cooking by Patricia Wells 1989","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003ca style=\"color: #1c4968;\" title=\"Condition Descriptions\" href=\"https:\/\/dbliss.ca\/pages\/quality-definitions\"\u003eCondition:\u003c\/a\u003e\u003c\/span\u003e Good - \u003c\/strong\u003ePages are intact and are not marred by highlighting, food, or water stains. The spine is undamaged, and the binding is tight; however, there is a fold on the front cover. There is an inscription on the front endpaper and a few neatly written notes in the text. Otherwise, the text is clean and crisp. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBistro\u003c\/strong\u003e \u003cstrong\u003eCooking\u003c\/strong\u003e is simple, hearty, generous cuisine: robust soups and country omelets, wine-scented stews and bubbling gratins, and desserts. Patricia Wells celebrates the no-nonsense, inexpensive, soul-satisfying cuisine of France’s neighbourhood restaurants. The book contains over 200 light and quick recipes, and throughout, lively notes and sidebars capture the world of bistro owners in the kitchen.  \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003ePublishing Details\u003c\/strong\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003ePaperback: 320 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWorkman Publishing Company (Jan. 11, 1989)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eISBN-13: 978-0894806230\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eDimensions: 19.1  x 1.8 x 23.5 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: 668 g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003eCU-BC-606\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":37126175686823,"sku":"CU-BC-606","price":15.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/files\/bistro-cooking-by-patricia-wells-1989-5647755.jpg?v=1759004642"},{"product_id":"la-campagne-a-la-maison-des-idees-pour-decorer-et-cuisiner-conseils","title":"La Campagne à la Maison: Des Idées pour Décorer et Cuisiner French Edition by Liz Trigg 2002","description":"\u003cp\u003e\u003cspan style=\"color: #1c4869;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #1c4869;\" title=\"Condition Descriptions\" href=\"https:\/\/dbliss.ca\/pages\/quality-definitions%20%20\"\u003eCondition:\u003c\/a\u003e\u003c\/strong\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003elivre de cuisine broché \u003c\/strong\u003e– comme neuf. Coin supérieur légèrement usé \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLa Campagne à la Maison\u003c\/strong\u003e propose des suggestions pour embellir vos meubles, sols et fenêtres grâce à différentes techniques de peinture. Des astuces pour décorer la maison: bougeoirs, fleurs séchées, cadres… Des recettes traditionnelles faciles à réaliser: soups, salades, viandes, poissons, tartes, confitures, conserves.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLa Campagne à la Maison \u003c\/strong\u003eoffers suggestions for beautifying your furniture, grounds, and windows through various painting techniques. It also offers tips for decorating your home with candlesticks, dried flowers, frames, and more.  Also, try some easy traditional recipes for soups, salads, meat and fish, and pies, jams, and preserves. \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003ca title=\"Interior Decor\" href=\"https:\/\/dbliss.ca\/collections\/interior-decor\"\u003e\u003cspan style=\"color: #882211;\"\u003eSpark your Creativity\u003c\/span\u003e\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003ePublishing Details\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan style=\"color: #1c4968;\"\u003ePaperback: 256 p \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003e(April 8, 2002)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eISBN-13: 978-2841981823\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003e Dimensions: 22.5 x 1.4 x 17.5 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: 680 g\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003e Language: French\u003c\/span\u003e\n\u003c\/div\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":37238487744679,"sku":"CRU-LCL-695","price":14.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/la-campagne-a-la-maison-des-idees-pour-decorer-et-cuisiner-french-edition-by-liz-trigg-2002-2913330.jpg?v=1759004515"},{"product_id":"french-taste-elegant-everyday-eating-laura-calder-paperback","title":"French Taste: Elegant Everyday Eating by Laura Calder 2010","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4968;\"\u003eCondition:\u003c\/span\u003e Like New\u003c\/strong\u003e - Appears unread  \u003c\/p\u003e\n\u003cp\u003eIn \u003cstrong\u003eFrench Taste\u003c\/strong\u003e, Laura Calder reminds us that we don’t have to master French cuisine to make a delectable chocolate mousse or a sole amandine. And just because we’re in the mood for coq au vin doesn’t mean we have to start dinner with a foie gras terrine and end with Grand Marnier soufflé. Calder reminds the reader that we can integrate a French dish into our menus -- serve coq au vin as the main course, with gingerbread or ice-cream sundaes for dessert. Why not?\u003cbr\u003e\u003cbr\u003eFrench Taste is all about simplicity. Yes, French cuisine has given the world impressive recipes and techniques, but the French also teach how to eat with joyful abandon, make food look as beautiful as it tastes, and take time to enjoy good food in good company.  \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003ePublishing Details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003ePaperback: 320 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eHarperCollins Publishers; Reprint edition (April 13, 2010)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eISBN-13: 978-1554681020\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003e Dimension: 2.5 x 20.3 x 25.4 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: 1.13 kg\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":37389433438375,"sku":"CU-FTE-555","price":18.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/french-taste-elegant-everyday-eating-by-laura-calder-2010-7224553.jpg?v=1759004386"},{"product_id":"the-french-chef-cookbook-recipies-from-julia-child","title":"The French Chef Cookbook by Julia Child 1998","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003ca style=\"color: #1c4968;\" title=\"Condition Descriptions\" href=\"http:\/\/dbliss.ca\/pages\/quality-definitions\"\u003eCondition:\u003c\/a\u003e\u003c\/span\u003e Like New\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eJulia Child’s TV career began in 1963 with The French Chef in New England. The show proved very popular, and \u003cstrong\u003eThe French Chef Cookbook\u003c\/strong\u003e contains all the recipes featured in the 119 installments. The text is complemented with photographs demonstrating cooking, cutting, and serving techniques.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eThe French Chef \u003c\/strong\u003eand the traditional French recipes—from Mayonnaise to Bouillabaisse, crepes to steaks, and delicious vegetables to delectable desserts continue to shape the way we cook, eat, and see food.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"color: #882211;\"\u003e\u003ca style=\"color: #882211;\" title=\"Julia Child\" href=\"https:\/\/dbliss.ca\/collections\/julia-child\"\u003eDinner with Julia\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4869;\"\u003e\u003cstrong\u003ePublishing Details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eKnopf (Aug. 6, 2002)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003e Paperback: 480 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003e ISBN-13: 978-0375710063\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eWeight: 608 g\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003e Dimensions: 13.7 x 3.2 x 20.9 cm\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":39321699549351,"sku":"CU-TFC-776","price":36.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/the-french-chef-cookbook-by-julia-child-1998-8259713.jpg?v=1759004281"},{"product_id":"julias-kitchen-wisdom-essential-techniques-julia-child","title":"Julia's Kitchen Wisdom: Essential Techniques and Recipes From a Lifetime Of Cooking Julia Child 2002","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003ca style=\"color: #1c4968;\" title=\"Condition Descriptions\" href=\"http:\/\/dbliss.ca\/pages\/quality-definitions\"\u003eCondition:\u003c\/a\u003e\u003c\/span\u003e Like New \u003c\/strong\u003eBest Seller\u003c\/p\u003e\n\u003cp\u003eIn this indispensable volume of kitchen wisdom, Julia Child gives home cooks the answers to their most pressing cooking questions. Julia provides solutions for these and many other everyday cooking queries.  \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJulia’s Kitchen Wisdom\u003c\/strong\u003e is packed with essential information about soups, vegetables, and eggs for baking bread, tarts, and more, making it a perfect resource. With over 300 recipes, techniques, and essential tips from Julia’s kitchen experience, the information is arranged by subject, with ample cross-referencing. All the answers are close at hand in this delicious, comforting, essential compendium of Julia’s kitchen wisdom–a book you can’t do without.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003ca title=\"Julia Child\" href=\"https:\/\/dbliss.ca\/collections\/julia-child\"\u003e\u003cspan style=\"color: #882211;\"\u003eDinner with Julia\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4869;\"\u003e\u003cstrong\u003ePublishing Details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003e Hardcover: 127 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eISBN 13: 9780375411519\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eAlfred A. Knopf (2002) \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eDimensions: 17.9 x 1.7 x 21.9 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eWeight: 420 g\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":39321699614887,"sku":"CU-JKW-778","price":22.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/julias-kitchen-wisdom-essential-techniques-and-recipes-from-a-lifetime-of-cooking-by-julia-child-2002-6273122.jpg?v=1759004268"},{"product_id":"chateaux-of-the-medoc-great-wines-bordeaux-ken-kincaid-2000","title":"Châteaux of the Médoc by Ken Kincaid 2000","description":"\u003cp\u003e\u003cstrong\u003e\u003ca title=\"Very Good\" href=\"https:\/\/dbliss.ca\/pages\/condition-description-very-good\"\u003e\u003cspan style=\"color: #1c4869;\"\u003eCondition:\u003c\/span\u003e\u003c\/a\u003e Very Good\u003c\/strong\u003e -Minor shelf wear\u003c\/p\u003e\n\u003cp\u003eCovering the wines of 36 estates, \u003cstrong\u003eChâteaux of the Médoc\u003c\/strong\u003e is an illustrated guide to the domaines of the Médoc, incorporating the most prestigious names of the Bordeaux region, such as Margaux, Pauillac, St. Julien, and St. Estèphe. The book presents photographic portraits of the major Médoc estates and labels. The photographs of the châteaux aim to highlight the architecture’s character and the atmosphere of each estate—a perfect gift for armchair o\u003cspan data-mce-fragment=\"1\"\u003eenophiles.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4869;\"\u003ePublishing Details \u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003e Hardcover: 173 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003e Tauris Parke; 1st ed. (2000)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003e ISBN-13: 978-1860644504\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003e Dimensions: 24.0 x 2.1 x 30.8\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eWeight: 1.40 kg\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":39691902550183,"sku":"CU-COT-830","price":17.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/chateaux-of-the-medoc-by-ken-kincaid-2000-3401350.jpg?v=1759004384"},{"product_id":"julia-child-more-company-1979","title":"Julia Child \u0026 More Company by Julia Child (Paperback) 1979","description":"\u003cp\u003e\u003cstrong\u003eJulia Child \u0026amp; More Company\u003c\/strong\u003e was published alongside the second season of Julia Child’s television series of the same name, which aired from 1978 to 1979. 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Knopf; 1st edition (1979)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eISBN-10: 0394738063\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eDimensions: 28.5 x 22.7 x 2.1 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: 840 g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003eCV-JCM-099\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":39799826808999,"sku":"CV-JCM-099","price":15.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/julia-child-more-company-by-julia-child-paperback-1979-6233913.jpg?v=1759003868"},{"product_id":"the-gold-cook-book-by-louis-p-de-gouy-1960","title":"The Gold Cook Book by Louis P. 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Lyonnaise gratin, Bresse chicken, morels with cream, le pot-au-feu, or his famous Elysée truffle soup will delight.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003eLes détails du produit\u003c\/strong\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #1c4968;\"\u003eFlammarion; (19 avril 2016)\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #1c4968;\"\u003eLangue: ‎Français\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #1c4968;\"\u003eLivre de poche: ‎240 pages\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #1c4968;\"\u003eISBN-13‏: ‎978-2081382619\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003ePoids de l’article: ‎454 g\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eDimensions‏: ‎18 x 1.4 x 25.4 cm\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":42801425154215,"sku":"CU-LCD-440","price":28.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/la-cuisine-du-marche-de-paul-bocuse-edition-francais-2016-5490113.jpg?v=1759003516"},{"product_id":"james-beards-menus-for-entertaining","title":"James Beard's Menus For Entertaining by James A. 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There is minimal edgewear, and the front paper has loosened with age. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003ePublishing details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eHardcover: 398 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eDelacorte Press (Jan. 1 1965)‎\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eISBN-13: 978-1126025399\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: 780 g\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eDimensions: 15.9 x 3.6 x 23\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003eCU-JBM-682\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":43308118835367,"sku":"CU-JBM-682","price":29.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/files\/james-beards-menus-for-entertaining-by-james-a-beard-1965-1869959.jpg?v=1759003170"},{"product_id":"paris-bistro-cooking-by-linda-dannenberg-1991","title":"Paris Bistro Cooking by Linda Dannenberg 1991","description":"\u003cp\u003e\u003cstrong\u003eCondition:\u003c\/strong\u003e \u003cstrong\u003eGood \u003c\/strong\u003e Previous owner's name is partially concealed behind  the dust jacket. A few recipes have small pencil marks.   Dust jacket has shelf wear.  Tear at the bottom spine and corners have been carefully mended to prevent further wear. \u003c\/p\u003e\n\u003cp\u003eThe best home-style cooking in the world comes from the best bistros in Paris. Linda Dannenberg's \u003cstrong\u003eParis Bistro Cooking\u003c\/strong\u003e serves up 19 of the greatest, from the classic bistros to the deluxe, all-night, and neo-bistros -- each with its own unique menus and romantic ambiance -- with more than 100 recipes and 150 full-colour photographs by Guy Bouchet.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003ePublishing details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eClarkson Potter; 1st edition (Oct. 23, 1991)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eHardcover‏: ‎160 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eISBN-13: ‎978-0517574331\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: ‎975 g\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eDimensions: ‎22.4 x 1.6 x 28.7 cm\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":43385188286631,"sku":"CU-PBC-337","price":11.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/files\/paris-bistro-cooking-by-linda-dannenberg-1991-7614404.jpg?v=1759003183"},{"product_id":"paris-boulangerie-patisserie-recipes-french-bakeries","title":"Paris Boulangerie-Patisserie: Recipes from Thirteen Outstanding French Bakeries Linda Dannenberg 1994","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4869;\"\u003eCondition:\u003c\/span\u003e Very Good -  \u003c\/strong\u003eText appears unread. The dust jacket has a small mended tear with transparent library tape along the bottom spine edge. Barely noticeable.  \u003c\/p\u003e\n\u003cp\u003eParisian bakeries and pastry shops are renowned for their delectable specialties, such as buttery croissants, Savarin au Chantilly, and Le Pleyel chocolate mousse. In the follow-up to Paris Bistro Cooking, Linda Dannenberg showcases gourmet bread and pastries from 13 of the city’s premier establishments. \u003cstrong\u003eParis Boulangerie-Patisserie \u003c\/strong\u003eoffers more than 70 unique recipes from the great bakers themselves, presented in straightforward, easy-to-understand formats.\u003c\/p\u003e\n\u003cp\u003eExperience the finest treats from Paris’s bakeries, including Bombes Amandés (Lemon-Almond Cakes) and Mousse au Caramel et aux Poires (Caramel-Pear Mousse Cake) from the oldest pâtisserie, Stohrer. Chocolate creations of Maison du Chocolat with their Délice cake (Chocolate-Cream-and-Macaroon Cake) and delicate lace Florentines. Add some heartiness to your bread basket with Pain de Campagne (Hearty Country Loaf) and the classic Gougerés (Giant Gruyére Cheese Puffs) from the quintessential neighbourhood bakery Haupois. Get transported to Paris with over 150 stunning photographs and captivating descriptions of the bakers and their establishments.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"color: #1c4968;\"\u003ePublishing details\u003c\/strong\u003e\u003cspan style=\"color: #1c4968;\"\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eClarkson Potter; (Oct. 11, 1994) \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eHardcover: ‎160 pages \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eISBN-13: ‎978-0517592212 \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: ‎998 g\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eDimensions: 28.7 x 1.6 x 22.3 cm\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":43385655492775,"sku":"CU-PBP-338","price":43.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/files\/paris-boulangerie-patisserie-recipes-from-thirteen-outstanding-french-bakeries-by-linda-dannenberg-1994-4548734.jpg?v=1759003173"},{"product_id":"europe-a-la-carte-un-voyage-culinaire-domine-andre-romer","title":"Europe à la carte: Un voyage culinaire by André Dominé, Joachim Romer, Günter Beer 1999","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4869;\"\u003eCondition:\u003c\/span\u003e Like New \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEurope à la carte\u003c\/strong\u003e est une encyclopédie culinaire de l’histoire, de la géographie, des mœurs, des coutumes, des traditions, des terroirs et des fêtes européennes.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003ePublishing details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eLanguage: ‎French\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eKöneman (1999)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eISBN-13: ‎978-3829028479\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: 4.0 kg\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eDimensions: 32 x 27.5 x 4.7 cm \u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":43404317163687,"sku":"CU-EAL-351","price":24.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/files\/europe-a-la-carte-un-voyage-culinaire-by-andre-domine-joachim-romer-gunter-beer-1999-2202462.jpg?v=1759003057"},{"product_id":"escoffier-cook-book-french-cuisine-auguste-escoffier","title":"The Escoffier Cook Book: A Guide to the Fine Art of French Cuisine by Auguste Escoffier 1989","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4968;\"\u003eCondition:\u003c\/span\u003e Very Good. \u003c\/strong\u003eThe text is clean and appears unread. Missing the dust cover. The backboard has minor wear. No corner crushing with crisp edges. Bright gold lettering embossed on the spine. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eThe\u003c\/span\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003e \u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cspan style=\"box-sizing: border-box; margin: 0px; padding: 0px;\"\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e1989\u003c\/span\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eedition of Escoffier’s definitive Guide Culinaire, The Escoffier Cook Book, includes an extensive glossary of weights, measurements, quantities, and terms, according to American usage,\u003c\/span\u003e\u003c\/span\u003e in keeping with the classic work. 2984 recipes are included.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003ePublishing details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eCrown Publishers (1989)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eISBN-13: ‎978-051750662\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003ePages: 921\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eWeight:‎ 1.4 kg\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eDimensions:‎ 16.5 x 5.5 x 23.5 cm\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":46363212021927,"sku":"CV-TEC-1005","price":21.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/files\/the-escoffier-cook-book-a-guide-to-the-fine-art-of-french-cuisine-by-auguste-escoffier-1989-1663507.jpg?v=1759003128"},{"product_id":"la-cuisine-secrets-of-modern-french-cooking-by-raymond-oliver","title":"La Cuisine: Secrets of Modern French Cooking by Raymond Oliver 1969","description":"\u003cp\u003e\u003cstrong\u003eLa Cuisine: Secrets of Modern French Cooking\u003c\/strong\u003e is a prized vintage find. Published in 1969, it is a monumental, 896-page culinary encyclopedia. Written by the legendary 3-Michelin-starred chef of Le Grand Véfour in Paris, this edition brought France’s haute cuisine to English-speaking home cooks.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"Z1qcYe\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-sfc-cb=\"\" data-hveid=\"CAIIAAgACAoQAQ\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px 0px 12px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\n\u003cspan class=\"T286Pc\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-sfc-cb=\"\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\u003cstrong class=\"Yjhzub\" data-sfc-root=\"ep\" data-sfc-cb=\"\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 700; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003eThe Recipes:\u003c!--TgQPHd||[]--\u003e\u003c\/strong\u003e It contains nearly 1,500 recipes, ranging from foundational stocks and sauces to rich, classic French desserts.\u003c!--TgQPHd||[]--\u003e\u003c\/span\u003e \u003c!--TgQPHd||[]--\u003e\n\u003c\/li\u003e\n\u003cli class=\"Z1qcYe\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-sfc-cb=\"\" data-hveid=\"CAIIAAgACAoQBA\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px 0px 12px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\n\u003cspan class=\"T286Pc\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-sfc-cb=\"\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\u003cstrong class=\"Yjhzub\" data-sfc-root=\"ep\" data-sfc-cb=\"\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 700; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003eVisual Guides:\u003c!--TgQPHd||[]--\u003e\u003c\/strong\u003e A groundbreaking feature at the time, the book boasts over 600 black-and-white step-by-step photographs and 96 color plates to demonstrate difficult techniques such as trussing a bird or clarifying consommé.\u003c!--TgQPHd||[]--\u003e\u003c\/span\u003e \u003c!--TgQPHd||[]--\u003e\n\u003c\/li\u003e\n\u003cli class=\"Z1qcYe\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-sfc-cb=\"\" data-hveid=\"CAIIAAgACAoQCQ\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px 0px 12px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\n\u003cspan class=\"T286Pc\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-sfc-cb=\"\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\u003cstrong class=\"Yjhzub\" data-sfc-root=\"ep\" data-sfc-cb=\"\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 700; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003eTours de Main:\u003c!--TgQPHd||[]--\u003e\u003c\/strong\u003e The first 150 pages act as a visual glossary, illustrating over 200 basic French culinary terms.\u003c\/span\u003e\u003c!--TgQPHd||[]--\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4869;\"\u003eCondition: \u003c\/span\u003e Very Good\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003ePublishing details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eTudor Publishing Co. (1969)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eHardcover: 896 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eISBN-13: ‎978-0814803219\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: ‎454 g\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eDimensions: ‎20 x 14 x 4 cm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCV-LCS-592\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":47436277022887,"sku":"CV-LCS-592","price":49.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/files\/la-cuisine-secrets-of-modern-french-cooking-by-raymond-oliver-1969-8673048.jpg?v=1782939846"},{"product_id":"the-vegetarian-passport-cookbook-simple-vegetarian-dishes","title":"The Vegetarian Passport Cookbook: Simple Vegetarian Dishes from Around the World by L Woolven 2005","description":"\u003cp\u003e\u003cstrong\u003eThe Vegetarian Passport Cookbook\u003c\/strong\u003e features over 350 recipes showcasing traditional and unique cuisines from 15 countries. It highlights a variety of fresh fruits, vegetables, grains, nuts, seeds, herbs, soy products, and other natural ingredients sourced from around the globe. In addition to recipes from the United States, Canada, Mexico, and the Caribbean, it offers a selection of exotic and wholesome meals from the Mediterranean, France, Russia, the Middle East, India, and the Orient. It pays tribute to their gardens, lifestyles, cultures, and eating habits. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4968;\"\u003eCondition:\u003c\/span\u003e Good-\u003c\/strong\u003e Text has highlighting and pencil notations, but they do not compromise legibility.  The cover is clean, and the binding is tight. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003ePublishing details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eFitzhenry \u0026amp; Whiteside (Sept. 7, 2005)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003ePaperback‏: ‎205 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eISBN-13:‎ 978-1550413311\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: ‎454 g\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eDimensions: ‎15.2 x 2.5 x 22.9 cm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCU-TVP-906\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":50610765168807,"sku":"CU-TVP-906","price":7.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/files\/the-vegetarian-passport-cookbook-simple-vegetarian-dishes-from-around-the-world-by-l-woolven-2005-9590787.jpg?v=1780365728"},{"product_id":"ma-cuisine-a-fleur-d-epice","title":"Ma Cuisine à Fleur d'Epice par Philippe Delacourcelle 2006","description":"\u003cp\u003eAccording to \u003cstrong\u003eMa Cuisine à Fleur d’Epices,\u003c\/strong\u003e spices are far more than mere ornamentation. Whether used as a dominant spice or in combination, Philippe Delacourcelle’s use of spices lends to delicately flavoring candied eggplant with hazelnuts and lemongrass, enhancing a pan-fried dish of Espelette pepper shells, deliciously combining the sensuality of star anise with a meltingly tender shoulder of lamb, or concocting a subtle apricot compote with vanilla and long pepper.\u003c\/p\u003e\n\u003cp\u003eEnriched by a culinary philosophy nurtured by Delacourcelle’s many travels in Asia, he reinterprets the great classics of our gastronomic heritage in this book, in 150 recipes as simple as they are indulgent.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4968;\"\u003eCondition:\u003c\/span\u003e Like New.\u003c\/strong\u003e Appears unread. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003ePublishing details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eSolar (Feb. 2 2006)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003ePaperback: 192 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eLanguage: ‎French\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eISBN-13: ‎978-2263040573\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: ‎600 g\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eDimensions: ‎18.8 x 2.1 x 22.2 cm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCU-MCA-913\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":50879356240039,"sku":"CU-MCA-913","price":18.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/files\/ma-cuisine-a-fleur-depice-par-philippe-delacourcelle-2006-6289044.jpg?v=1781572690"}],"url":"https:\/\/dbliss.ca\/collections\/france-on-sale.oembed?page=2","provider":"Domestic Bliss Lifestyle Books and Essentials","version":"1.0","type":"link"}