{"title":"Food Culture Influencers","description":"","products":[{"product_id":"forever-summer-paperback-by-nigella-lawson","title":"Forever Summer by Nigella Lawson 2006","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4869;\"\u003eCondition:\u003c\/span\u003e \u003ca href=\"http:\/\/dbliss.ca\/pages\/our-curated-books-condition-definitions\" title=\"Like New\"\u003eLike New \u003c\/a\u003e\u003c\/strong\u003e-Appears as unread. Clean copy. Light rubbing on cover.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eIn \u003c\/span\u003e\u003cb\u003eForever Summer\u003c\/b\u003e\u003cspan\u003e, Nigella Lawson offers recipes that can be eaten at any time of the year. A book of simply prepared dishes, Lawson takes her inspiration from southern Europe, the Middle East and Southeast Asia. The key is simplicity, freshness, and enjoyment.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThere’s a fabulous selection of unusual desserts — from Anglo-Italian Trifle to Slut-red Raspberries in Chardonnay Jelly.  To complete the summer mood, there are cocktails, both classic and new. \u003c\/span\u003e\u003cspan\u003eAbundant with colour photographs, \u003c\/span\u003e\u003cb\u003eForever Summer\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eis about easy cooking and easy eating. \u003c\/span\u003e\u003c\/p\u003e\n\u003cspan style=\"color: #1c4869;\"\u003e\u003cstrong\u003ePublishing Details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003e Paperback: 288 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eKnopf Canada (May 18, 2005)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eISBN-13: 978-0676975482\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eDimensions: 19.1 x 1.9 x 24.6 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eWeight: 980g\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":31665068113979,"sku":"CU-FSB-016","price":24.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/forever-summer-by-nigella-lawson-2006-1658159.jpg?v=1759005447"},{"product_id":"radically-simple-brilliant-flavors-breathtaking-ease-325","title":"Radically Simple: Brilliant Flavors with Breathtaking Ease by Rozanne Gold 2010","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4869;\"\u003eCondition: \u003c\/span\u003eLike New \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThroughout her culinary career, chef Rozanne Gold has given much thought to the notions of simplicity and sophistication in cooking. Simplicity is the art of combining a few essential ingredients with a minimum of effort to create food served with pride and savoured with pleasure.\u003cbr\u003e\u003cbr\u003eIn \u003cstrong\u003eRadically Simple: Brilliant Flavors with Breathtaking Ease\u003c\/strong\u003e, Gold offers an entire chapter of elegant 10-minute salads; delectable soups that take less than 5 minutes to prepare, and others with such depth of flavour they taste like they’ve been simmering all day. Her take on roast chicken yields a moist, tender bird, while her pineapple flan recipe transforms sugar, eggs, and bottled juice into a creamy, decadent taste of the tropics. From a 1-minute mustard sauce for her last-minute gravlax to a “Peking” pork shoulder that slow-roasts under a savoury blanket of hoisin and scallions, these dishes are easy to prepare. All recipes are 140 words or fewer.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003ePublishing Details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eRodale Books (Oct. 26, 2010)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eHardcover: 352 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eISBN-13: 978-1605294704\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eDimensions: 20.3 x 2.9 x 25.4 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: 1.20 kg\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":31666196185147,"sku":"CU-RSB-020","price":21.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/radically-simple-brilliant-flavors-with-breathtaking-ease-by-rozanne-gold-2010-8307689.jpg?v=1759005333"},{"product_id":"a-return-to-cooking-eric-ripert-michael-ruhlman","title":"A Return to Cooking by Eric Ripert, Michael Ruhlman 2009","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4968;\"\u003eCondition:\u003c\/span\u003e Like New \u003c\/strong\u003e- Clean and crisp. Appears as unread—minor shelf wear.\u003c\/p\u003e\n\u003cp\u003eSpontaneous meals at home with friends form the foundation of this collection of recipes that are easy enough for novices yet so inspired that they are restaurant-worthy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA Return to Cooking\u003c\/strong\u003e is “an unprecedented look at the creative process of one of the world’s best chefs” (\u003cem\u003eAnthony Bourdain)\u003c\/em\u003e as Eric Ripert prepares simple meals for friends in different locations, using ingredients at hand. Eric's lack of pretense and his irrepressible joy perfect the culinary magic born of decades of cooking experience.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003ePublishing Details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003ePaperback: 330 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eArtisan; 1st edition (May 1, 2009)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eISBN-13: 978-1579653934\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eDimensions: 24.5 x 2.4 x 27.9 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: 1.01 kg \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003eCU-ART-074\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":33495704371259,"sku":"CU-ART-074","price":31.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/files\/a-return-to-cooking-by-eric-ripert-michael-ruhlman-2009-6026696.jpg?v=1759005343"},{"product_id":"mastering-the-art-of-french-cooking-volume-two-julia-child","title":"Mastering the Art of French Cooking Vol. II by Julia Child, Simone Beck 1970","description":"\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cb\u003eCondition: Very Good+. \u003c\/b\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eCollectible. Best Seller. Text is crisp and clean.\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e \u003c\/span\u003ePages are intact and free of notes, highlighting, or food or water stains. The spine is undamaged, and the binding is tight. Has minimal wear at the tail and headband. The dust jacket is worn with tears.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMastering the Art of\u003c\/strong\u003e\u003cstrong\u003e French Cooking, Volume II\u003c\/strong\u003e presents more French recipes for home cooks. Julia Child and Simone Beck have searched out more classic French dishes and regional specialties and adapted them for the North American home cook. From French bread to salted goose, from peasant ragoûts to royal Napoleons, these recipes are written with detail, exactness, and clarity.                 \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003ca style=\"color: #821324;\" title=\"Julia Child\" href=\"http:\/\/dbliss.ca\/collections\/julia-child\"\u003eVisit our Julia Child Collection\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003ePublishing Details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eHardcover: 554 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eAlfred A. Knopf; 1st edition (October 12, 1970)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eISBN-13: 978-0394401522\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eDimensions: 24 x 3.4 x 16.1 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: 940 g\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":33517297467451,"sku":"CV-MTA-096","price":24.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/files\/mastering-the-art-of-french-cooking-vol-ii-by-julia-child-simone-beck-1970-8503594.jpg?v=1759005460"},{"product_id":"julia-child-more-company-by-julia-child-hardcover-1979","title":"Julia Child \u0026 More Company by Julia Child (Hardcover) 1979","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4869;\"\u003eCondition: \u003c\/span\u003e\u003cspan style=\"background-color: #ffffff;\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003ca style=\"background-color: #ffffff; color: #000000;\" title=\"Very Good\" href=\"https:\/\/dbliss.ca\/pages\/condition-description-very-good\"\u003eVery Good\u003c\/a\u003e\u003c\/span\u003e  \u003c\/span\u003e\u003c\/strong\u003e-Clean copy. The Dust Jacket shows minor edge tears.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJulia Child \u0026amp; More Company\u003c\/strong\u003e was published in conjunction with the second season of Child’s 1978-1979 television series. It features American recipes, not French, and tells the complete story — planning, buying, timing, and cooking — for the entire menu at 13 company occasions. Occasions include a country dinner of small birds in wine, butterflied pork for a party, a fast fish dinner, cassoulet for a crowd, an old-fashioned chicken dinner, soup for supper, a vegetarian caper, lobster s\u003cspan data-mce-fragment=\"1\"\u003eoufflé\u003c\/span\u003e for lunch, a picnic, rack of lamb for a special occasion, and a summer buffet dinner. Wonderful illustrative photos throughout. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4869;\"\u003e\u003cstrong\u003ePublishing Details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eHardcover: 248 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eAlfred A. Knopf; First edition (1979)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eISBN-10: 039450710X \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eDimensions: 28.5 x 22.7 x 2.1 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eWeight: 1.84 kg\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOversize Surcharge: $6.95\u003c\/strong\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":39799825563815,"sku":"CV-JCM-098","price":49.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/julia-child-more-company-by-julia-child-hardcover-1979-6355718.jpg?v=1759005159"},{"product_id":"the-new-basics-cookbook-by-julee-rosso-sheila-lukins","title":"The New Basics Cookbook by Julee Rosso, Sheila Lukins 1989","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cspan style=\"color: #1c4968;\"\u003eCondition:\u003c\/span\u003e\u003cspan style=\"color: #000000;\"\u003e Like New\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBeginning cooks will learn how to boil an egg. Experienced cooks will be inspired to discover new ingredients. Encyclopedic in scope, rich with recipes and techniques, and just plain fascinating to read, \u003cstrong\u003eThe New Basics Cookbook\u003c\/strong\u003e is the indispensable kitchen reference for all home cooks.\u003c\/p\u003e\n\u003cp\u003eA whimsically illustrated 875-recipe labour of love, The New Basics features a light, fresh, vibrantly flavoured style of American cooking that incorporates the best of new ingredients and cuisines from around the world.\u003c\/p\u003e\n\u003cp\u003eOver 30 chapters include recipes for Pasta, Pizza, Risotto, Soups, Salads, Vegetables, Chicken, Paella, Grains, Beef, Lamb, Pork, Game, and Cheese. Not to mention 150 Desserts! Plus, tips, lore, menu ideas, at-a-glance charts, trade secrets, The Wine Dictionary, a Glossary of Cooking Terms, and much more.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003ePublishing Details\u003c\/strong\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003ePaperback: 849 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWorkman Publishing Company (Jan. 10, 1989)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eISBN-13: 978-0894803413\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eDimensions: 20.32 x 4.45 x 23.19 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: 1.62 kg\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":33517298352187,"sku":"CU-TNB-098","price":18.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/the-new-basics-cookbook-by-julee-rosso-sheila-lukins-1989-2454255.jpg?v=1759005339"},{"product_id":"cooking-with-master-chefs-by-julia-child-paperback","title":"Cooking with Master Chefs by Julia Child 1993","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003ca style=\"color: #1c4968;\" title=\"Condition Definitions\" href=\"http:\/\/dbliss.ca\/pages\/quality-definitions\"\u003eCondition: \u003c\/a\u003e\u003c\/span\u003eLike New\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn \u003cstrong\u003eCooking with Master Chefs,\u003c\/strong\u003e Julia Child introduces sixteen of America's talented chefs from across the country and interprets their recipes for home cooks. With the help of more than eighty colour photographs, we see the chefs at work in home kitchens and we learn the individual techniques that make their signature dishes so workable.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #808080;\"\u003e\u003cstrong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003eJulia Child writes in her introduction that she’s never known a serious cook or chef who didn’t say, \"Every day I learn something new!” “That point of view turns home cooking and the pleasures of the table into a wonderful adventure.” So, Bon Appétit, and enjoy the adventures that this wonderful book provides.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003ca title=\"Julia Child\" href=\"http:\/dbliss.ca\/collections\/julia-child\"\u003e\u003cspan style=\"color: #821324;\"\u003eVisit our Julia Child Collection\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003ePublishing Details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003e Paperback: 160 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eKnopf; 1st edition (Sept. 28, 1993)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eISBN-13: 978-0679748298\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eDimensions: 22.7 x 0.9 x 25.4 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: 508 g\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":33663786221627,"sku":"CU-CWM-228","price":18.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/cooking-with-master-chefs-by-julia-child-1993-3741374.jpg?v=1759005153"},{"product_id":"in-julias-kitchen-with-master-chefs-julia-child","title":"In Julia's Kitchen with Master Chefs by Julia Child 1995","description":"\u003cp\u003eUnearthing the secrets of 26 great cooks from across the country, Julia Child translates them for the home cook. She provides 150 splendid recipes that take full advantage of the exciting new flavors of American cooking today.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIn Julia’s Kitchen,\u003c\/strong\u003e discover inspirational recipes from Master Chefs like Madhur Jaffrey, Daniel Boulud, Charlie Trotter, Jean-Georges Vongerichten, Alfred Portale, and Rick Bayless. The biographic anecdotes that accompany the recipes make this book a fantastic read. \u003c\/p\u003e\n\u003cp class=\"ql-align-center\" style=\"text-align: center;\"\u003e\u003ca href=\"http:\/\/dbliss.ca\/collections\/julia-child\" rel=\"noopener noreferrer\" style=\"color: rgb(136, 34, 17);\" target=\"_blank\"\u003eVisit our Julia Child Collection\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(28, 73, 104);\"\u003e\u003cstrong\u003ePublishing details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(28, 73, 104);\"\u003ePaperback: 320 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(28, 73, 104);\"\u003eKnopf; (Aug. 20, 1996)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(28, 73, 104);\"\u003eISBN-13: 978-0679760054\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(28, 73, 104);\"\u003eDimensions: 22.9 x 1.8 x 25.3 cm \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(28, 73, 104);\"\u003eWeight: Hardcover 1.46 kg; Paperback 1.14 kg\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCU-IJK-229; CU-IJK-229-2\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Hardcover- Like New -Appears Unread. Exceptional Condition","offer_id":37539863560359,"sku":"CU-IJK-229","price":28.95,"currency_code":"CAD","in_stock":true},{"title":"Paperback- Like New -Appears Unread.  Exceptional Condition.","offer_id":37539863593127,"sku":"CU-IJK-229-2","price":28.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/in-julias-kitchen-with-master-chefs-by-julia-child-1995-7411392.jpg?v=1759005157"},{"product_id":"gordon-ramsays-great-british-pub-food","title":"Gordon Ramsay’s Great British Pub Food by Gordon Ramsay, Mark Sargeant 2009","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003ca style=\"color: #1c4968;\" title=\"Very Good\" href=\"https:\/\/dbliss.ca\/pages\/condition-description-very-good\" data-mce-fragment=\"1\"\u003eCondition:\u003c\/a\u003e\u003c\/span\u003e Very Good\u003c\/strong\u003e  -minor moisture mark on the bottom inside cover and on the bottom inside of the jacket. Not visible from the cover. Otherwise, in excellent condition. Appears as unread.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eGordon Ramsay teams up with Mark Sargeant to showcase the best of British cooking. Packed with hearty traditional recipes, \u003cstrong data-mce-fragment=\"1\"\u003eGordon Ramsay’s Great British Pub Food\u003c\/strong\u003e is perfect for relaxed, homely, and comforting cooking. Gordon has gathered his favourite British recipes into one collection so you can invite your friends round, serve some good English ale, and cook the best traditional pub food in your own home. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eYou must try the homemade crisps. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003ca style=\"color: #1c4968;\" title=\"Gordon Ramsey\" href=\"https:\/\/dbliss.ca\/collections\/gordon-ramsey\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVisit our Gordon Ramsey Collection\u003c\/strong\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #1c4968;\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePublishing Details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #1c4968;\" data-mce-fragment=\"1\"\u003e Hardcover: 256 pages\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #1c4968;\" data-mce-fragment=\"1\"\u003eHarperCollins; UK ed. (March 5, 2009)\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #1c4968;\" data-mce-fragment=\"1\"\u003eISBN-13: 978-0007289820\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #1c4968;\" data-mce-fragment=\"1\"\u003eDimensions: 20.2 x 3.4 x 25.8 cm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #1c4968;\" data-mce-fragment=\"1\"\u003eWeight: 1.2 kg \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #000000;\"\u003eOversized\u003c\/span\u003e\u003cspan style=\"color: #ffffff;\"\u003e\u003cspan style=\"color: #000000;\"\u003e shipping charge: $6.95\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":33663787597883,"sku":"CU-GRG-231","price":49.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/gordon-ramsays-great-british-pub-food-by-gordon-ramsay-mark-sargeant-2009-7689236.jpg?v=1759005458"},{"product_id":"salad-as-a-meal-healthy-main-dish-every-season-patrica-wells","title":"Salad as a Meal: Healthy Main-Dish Salads for Every Season by Patricia Wells 2011","description":"\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003ca href=\"http:\/\/dbliss.ca\/collections\/vegetarian-and-vegan\" title=\"Vegetarian and Vegan\" style=\"color: #1c4968;\"\u003eCondition:\u003c\/a\u003e\u003c\/span\u003e Like New\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePatricia Wells, the grande dame of modern French cooking, is back with \u003cstrong\u003eSalad as a Meal\u003c\/strong\u003e\u003cem\u003e\u003cstrong\u003e, \u003c\/strong\u003e\u003c\/em\u003efeaturing original recipes for nature’s freshest ingredients. With more than 150 recipes and glorious photos throughout,\u003cstrong\u003e Salad as a Meal \u003c\/strong\u003eexplores a culinary concept at once simple, elegant, and creative.\u003c\/p\u003e\n\u003cp\u003eIt’s a simple yet compelling concept: enjoying a light, delicious main-course salad as a healthy, fresh alternative to more conventional fare. You can experience a whole world in a salad—with tender greens, savory meat, seafood, vegetable accompaniments, and versatile dressings—and salad-friendly sides such as homemade bread and home-cured olives. \u003c\/p\u003e\n\u003cdiv\u003ePatricia also offers recipes for soup sides, as well as bread of all kinds, and a list of Patricia’s favorite pantry items, dressings, and sauces to inspire readers to come up with their own unique salad creations with ingredients in season and on hand. \u003c\/div\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"color: #821324;\"\u003e\u003ca href=\"http:\/\/dbliss.ca\/collections\/vegetarian-and-vegan\" title=\"Vegetarian and Vegan\" style=\"color: #821324;\"\u003eFor Your Wellness -Explore our Vegetarian Titles\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003ePublishing Details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003e Hardcover: 360 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWilliam Morrow Cookbooks (April 5, 2011)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eISBN-13: 978-0061238833\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eDimensions: 23.5 x 20.8 x 3.2 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: 1.3 kg\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003eCU-SAA-235\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":33669043454011,"sku":"CU-SAA-235","price":21.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/salad-as-a-meal-healthy-main-dish-salads-for-every-season-by-patricia-wells-2011-9976509.jpg?v=1759005222"},{"product_id":"the-silver-spoon-phaidon","title":"The Silver Spoon by Editors of Phaidon Press 2005","description":"\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cspan style=\"color: #1c4869;\"\u003e\u003cstrong\u003eCon\u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4869;\"\u003edition:\u003c\/span\u003e \u003ca title=\"Very Good\" href=\"https:\/\/dbliss.ca\/pages\/condition-description-very-good\"\u003e\u003cspan style=\"color: #000000;\"\u003eVery Good \u003c\/span\u003e\u003c\/a\u003e \u003cspan style=\"color: #000000;\"\u003eBest Seller\u003c\/span\u003e \u003c\/strong\u003e\u003cspan style=\"color: #000000;\"\u003e-S\u003c\/span\u003e\u003cspan style=\"color: #000000;\"\u003elight yellowing on spine and rear cover- otherwise exceptional condition\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e“A seriously comprehensive guide that shows that Italian food is about more than just pasta and pizza...One for serious Italophiles.” (\u003cem\u003eGordon Ramsey\u003c\/em\u003e)\u003c\/p\u003e\n\u003cp\u003eFirst published in 1950 and revised over time, Italy’s bestselling culinary “bible,” \u003cstrong\u003eIl Cucchiaio d’argento\u003c\/strong\u003e, now in English, boasts over 2,000 recipes in a beautiful (and weighty) photo-illustrated edition.  \u003c\/p\u003e\n\u003cp\u003eChapters cover sauces and antipasti, cheese dishes, and sweets, with many standout dishes like Genoese Pesto Minestrone, Eggplant and Ricotta Lasagna, and Chocolate and Pear Tart. “Many cooks and cookbook collectors will want \u003cstrong\u003eThe Silver Spoon\u003c\/strong\u003e. It’s an essential document of the Italian table and as such a classic. Indeed, it would be hard to imagine a complete cookbook library without the book. --\u003cem\u003eArthur Boehm\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4869;\"\u003e\u003cstrong\u003ePublishing Details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eHardcover: 1264 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003ePhaidon Press; US Edition, (Oct. 1, 2005)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003e ISBN-13: 978-0714845319\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eDimensions: 19.7 x 6.7 x 27.9 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eWeight: 2.7 Kg\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":33699246080059,"sku":"CU-TSS-272","price":21.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/the-silver-spoon-by-editors-of-phaidon-press-2005-5653270.jpg?v=1759005223"},{"product_id":"joy-of-cooking-by-irma-s-rombauer-and-marion-rombauer-becker","title":"Joy Of Cooking by Irma S. Rombauer and Marion Rombauer Becker 1997","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #882211;\"\u003e\u003ca style=\"color: #882211;\" title=\"Condition Descriptions\" href=\"https:\/\/dbliss.ca\/pages\/quality-definitions%20\"\u003e\u003cspan style=\"color: #1c4968;\"\u003eCondition:\u003c\/span\u003e\u003c\/a\u003e\u003c\/span\u003e  Very Good  \u003c\/strong\u003eBest Seller\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Joy of Cooking \u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003econtinues to grow with the times. It has a full roster of American and international dishes, including strudel, zabaglione, rijsttafel, and couscous, among many others. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eIn this classic edition, readers learn:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e Exactly what simmering, blanching, roasting, and braising do\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003e In what amounts should herbs, spices, and seasonings be added to recipes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003e How to present food correctly\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003e How to prepare ingredients with classic tools and techniques\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003e How to safely preserve the results of your canning and freezing \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eWith more than 4,500 recipes and 1,000 easy-to-follow illustrations, \u003c\/span\u003e\u003cstrong\u003eThe Joy of Cooking\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e is a must for every kitchen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003ePublishing Details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003ePlume; Subsequent edition (Nov. 25, 1997)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003ePlastic Comb: 915 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eISBN-13: 978-0452279230\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: 992 g\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eDimensions: 18.7 x 4.1 x 22.9 cm\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":33721055543355,"sku":"CU-JOC-282","price":21.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/joy-of-cooking-by-irma-s-rombauer-and-marion-rombauer-becker-1997-2395286.jpg?v=1759005060"},{"product_id":"larousse-gastronmique-hardcover-1988","title":"Larousse Gastronomique by Prosper Montagné 1988","description":"\u003cp\u003e\u003cstrong\u003e\u003ca title=\"Very Good\" href=\"https:\/\/dbliss.ca\/pages\/condition-description-very-good\"\u003e\u003cspan style=\"color: #1c4869;\"\u003eCondition:\u003c\/span\u003e\u003c\/a\u003e Very Good  + \u003c\/strong\u003e- Appears as unread. The dust jacket back has minor abrasion. A small, neat inscription on the back of the front cover is obscured by the dust jacket flap. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLarousse Gastronomique,\u003c\/strong\u003e revised and updated with many new entries, illustrations, and charts, covers almost every ingredient and cooking style in history.  From abaisse to Zuppa Inglese, the encyclopedia features detailed information and maps of the world's wine-producing regions, including New World producers such as Chile and Australia. It also includes advice on using appliances, recipes, and developments in nutrition.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4869;\"\u003e\u003cstrong\u003ePublishing Details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eHardcover: 1200 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eHamlyn (Aug. 20, 1988)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003e ISBN-13: 978-0600323907\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eDimensions: 25.4 x 20.6 x 7.4 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eWeight: 3.5 Kg\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4869;\"\u003eOversized title shipping charge: $10.95 \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":33731454533691,"sku":"CV-LGH-295","price":38.95,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/larousse-gastronomique-by-prosper-montagne-1988-7111723.jpg?v=1759005017"},{"product_id":"white-heat-by-marco-pierre-white-paperback-1990","title":"White Heat by Marco Pierre White 2005","description":"\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003e\u003ca title=\"Like New\" href=\"http:\/\/dbliss.ca\/pages\/our-curated-books-condition-definitions\"\u003e\u003cspan style=\"color: #1c4869;\"\u003eCondition:\u003c\/span\u003e\u003c\/a\u003e Like New. \u003c\/strong\u003eClean, Crisp, and Tight. Appears as unread. Exceptional\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eWhite Heat\u003c\/strong\u003e irrevocably changed the culinary arts. Since its 1990 publication, it has become one of the most enduring classic cookbooks of our time. With its unique blend of outspoken opinion, recipes, and dramatic photographs, \u003cstrong\u003eWhite Heat\u003c\/strong\u003e captures the magic and spirit of Marco Pierre White in the heat of his kitchen. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003eMarco Pierre White is a British chef, restaurateur, and television personality. White has been dubbed the first celebrity chef and the enfant terrible of the UK restaurant scene. In 1994, at age 32, White became both the youngest chef and the first British chef to be awarded three Michelin stars.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #821324;\"\u003e\u003ca style=\"color: #821324;\" title=\"Marco\" href=\"https:\/\/dbliss.ca\/collections\/%20marco-first-culinary-bad-boy\"\u003eMarco - 1st Culinary Bad Boy\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4869;\"\u003e\u003cstrong\u003ePublishing Details \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003ePaperback: 128 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eMitchell Beazley (2005)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eISBN-13: 9781784720001\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eDimensions: 24.8 x 1 x 31.1 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eWeight: 776 g\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":33794170290235,"sku":"CU-WHB-683","price":74.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/files\/white-heat-by-marco-pierre-white-2005-1136075.jpg?v=1759005056"},{"product_id":"pierre-franeys-cooking-in-america-hardcover-1992","title":"Pierre Franey's Cooking in America by Pierre Franey 1992","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4968;\"\u003eCondition:\u003c\/span\u003e Like New\u003c\/strong\u003e - Appears unread. Minor rubbing on the dust jacket.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePierre Franey’s Cooking in America\u003c\/strong\u003e celebrates American cuisine and offers 200 recipes that are, in themselves, a celebration. Contents Include: \u003c\/p\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 21px;\"\u003e\n\u003ctd style=\"width: 49.0627%; height: 21px; text-align: left;\"\u003eAmerica’s Bird: Turkey\u003c\/td\u003e\n\u003ctd style=\"width: 44.9373%; height: 21px; text-align: left;\"\u003eNew Orleans Trout Harvest\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 21px;\"\u003e\n\u003ctd style=\"width: 49.0627%; height: 21px; text-align: left;\"\u003e\n\u003cdiv style=\"text-align: left;\"\u003eStrawberries And Artichokes\u003c\/div\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 44.9373%; height: 21px; text-align: left;\"\u003e\n\u003cdiv\u003eWest Indian Cooking\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 21px; text-align: center;\"\u003e\n\u003ctd style=\"width: 49.0627%; height: 21px; text-align: left;\"\u003e\n\u003cdiv\u003eSide Dishes, Salads, Sauces\u003c\/div\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 44.9373%; height: 21px; text-align: left;\"\u003e\n\u003cdiv\u003eCattle Country: Beef \u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 21px; text-align: center;\"\u003e\n\u003ctd style=\"width: 49.0627%; height: 21px; text-align: left;\"\u003e\n\u003cdiv\u003eThe Riskiest Fruit: Cherries\u003c\/div\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 44.9373%; height: 21px; text-align: left;\"\u003e\n\u003cdiv\u003eThe Cajun Life: A Crab Feast\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 21px; text-align: center;\"\u003e\n\u003ctd style=\"width: 49.0627%; height: 21px; text-align: left;\"\u003e\n\u003cdiv\u003eMade In America: Rice \u003c\/div\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 44.9373%; height: 21px; text-align: left;\"\u003e\n\u003cdiv\u003eThe Big Catch: Montauk\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"text-align: center;\"\u003e\n\u003ctd style=\"width: 49.0627%; text-align: left;\"\u003e\n\u003cdiv\u003eSan Juan: Cooking With Children\u003c\/div\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 44.9373%; text-align: left;\"\u003e\n\u003cdiv\u003eFood And Wine Of Napa Valley\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eIncredible stories of tradition and culture accompany numerous line drawings and illustrations.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003ePublishing Details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eHardcover: 392 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eKnopf; 1 edition (March 31, 1992)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eISBN-13: 978-0679404927\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eDimensions: 19.7 x 3.8 x 24.1 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: 1.46 kg\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":35033669370023,"sku":"CU-PFC-751","price":19.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/pierre-franeys-cooking-in-america-by-pierre-franey-1992-7760364.jpg?v=1759005057"},{"product_id":"the-silver-palate-cookbook-by-julee-rosso-sheila-lukins","title":"The Silver Palate Cookbook by Julee Rosso, Sheila Lukins 1982","description":"\u003cp\u003e\u003cstrong\u003eBest Seller \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Silver Palate Cookbook\u003c\/strong\u003e is a beloved classic. Its 350 dishes make every occasion special, and its recipes, featuring vibrant, pure ingredients, are a pleasure to cook. Brimming with kitchen wisdom, cooking tips, information about domestic and imported ingredients, menus, quotes, and lore, this timeless book feels as fresh and exciting as the day it was first published. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4869;\"\u003e\u003cstrong\u003ePublishing Details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003ePaperback: 464 pages \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eWorkman Publishing; 25th Ed. (April 9, 2007)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eDimensions: 17.8 x 2.4 x 25.4 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eWeight: 810 g \u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Like New","offer_id":37107907920039,"sku":"CV-TSP-1240","price":19.95,"currency_code":"CAD","in_stock":true},{"title":"Very Good","offer_id":37107907952807,"sku":"CV-TSP-983","price":17.95,"currency_code":"CAD","in_stock":true},{"title":"Good","offer_id":37107907985575,"sku":"CV-TSP-984","price":14.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/the-silver-palate-cookbook-by-julee-rosso-sheila-lukins-1982-8195167.jpg?v=1759004566"},{"product_id":"bistro-cooking-by-patricia-wells-paperback","title":"Bistro Cooking by Patricia Wells 1989","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003ca style=\"color: #1c4968;\" title=\"Condition Descriptions\" href=\"https:\/\/dbliss.ca\/pages\/quality-definitions\"\u003eCondition:\u003c\/a\u003e\u003c\/span\u003e Good - \u003c\/strong\u003ePages are intact and are not marred by highlighting, food, or water stains. The spine is undamaged, and the binding is tight; however, there is a fold on the front cover. There is an inscription on the front endpaper and a few neatly written notes in the text. Otherwise, the text is clean and crisp. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBistro\u003c\/strong\u003e \u003cstrong\u003eCooking\u003c\/strong\u003e is simple, hearty, generous cuisine: robust soups and country omelets, wine-scented stews and bubbling gratins, and desserts. Patricia Wells celebrates the no-nonsense, inexpensive, soul-satisfying cuisine of France’s neighbourhood restaurants. The book contains over 200 light and quick recipes, and throughout, lively notes and sidebars capture the world of bistro owners in the kitchen.  \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003ePublishing Details\u003c\/strong\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003ePaperback: 320 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWorkman Publishing Company (Jan. 11, 1989)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eISBN-13: 978-0894806230\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eDimensions: 19.1  x 1.8 x 23.5 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: 668 g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003eCU-BC-606\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":37126175686823,"sku":"CU-BC-606","price":15.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/files\/bistro-cooking-by-patricia-wells-1989-5647755.jpg?v=1759004642"},{"product_id":"much-depends-on-dinner-by-margaret-visser-1988","title":"Much Depends on Dinner: The Extraordinary History and Mythology by Margaret Visser 1988","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4968;\"\u003eCondition:\u003c\/span\u003e  Like New -\u003c\/strong\u003e appears as unread\u003c\/p\u003e\n\u003cp\u003eMargaret Visser, a Canadian writer of “the anthropology of everyday life,” constructs a menu of simple, taken-for-granted foods—corn with salt \u0026amp; butter, chicken with rice, lettuce with olive oil and lemon juice, and ice cream. \u003c\/p\u003e\n\u003cp\u003eIn \u003cstrong\u003eMuch Depends on Dinner, \u003c\/strong\u003eshe devotes a chapter to each course, offering fascinating details about each dish.  Visser writes that each of these foods has a \"weird, passionate, often savage history of its own.” She presents a remarkable amount of information in a seamless, entertaining manner.  A food lover, a history buff, or a science buff will enjoy this Informative, well-researched, delightful, and fun.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003ePublishing Details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eHardcover: 352 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003e ISBN-13: 978-0802100238\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eGrove Pr (Feb. 1, 1988) \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eDimensions: 23.8 x 2.8 x 15.8 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: 676 g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003eCV-MDO-647\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":37159172898983,"sku":"CV-MDO-647","price":27.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/much-depends-on-dinner-the-extraordinary-history-and-mythology-by-margaret-visser-1988-7414981.jpg?v=1759004387"},{"product_id":"gordon-ramsays-healthy-appetite-by-gordon-ramsey-hardcover","title":"Gordon Ramsay's Healthy Appetite: 125 Super-Fresh Recipes for a High-Energy Life  Gordon Ramsay 2009","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003ca style=\"color: #1c4968;\" title=\"Condition Descriptions\" href=\"http:\/\/dbliss.ca\/pages\/quality-definitions\"\u003eCondition:\u003c\/a\u003e\u003c\/span\u003e Like New\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGordon Ramsay is a super-fit marathon runner and high-energy personality who knows what it takes to stay at the peak of health. In \u003cstrong data-mce-fragment=\"1\"\u003eGordon Ramsay’s Healthy Appetite\u003c\/strong\u003e, he has created over 125 fresh, healthy recipes, from Buckwheat Crepes with Smoked Salmon to kid-friendly Chicken Burgers with Sweet Potato Wedges. And a light Chocolate Mousse for dessert! \u003c\/p\u003e\n\u003ch5 style=\"text-align: center;\"\u003e\u003cspan style=\"font-size: 1.4em;\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003e\u003ca title=\"Gordon Ramsey\" href=\"https:\/\/dbliss.ca\/collections\/gordon-ramsey\"\u003e Gordon Ramsey\u003c\/a\u003e \u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4869;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePublishing Details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eHardcover: 256 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eISBN-13: 978-1554701339\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eDimensions : 20.3 x 3.8 x 26.04 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eKey Porter Books; First Edition (2009)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eWeight: 1.32 kg\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":37182294982823,"sku":"CU-GRH-655","price":22.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/gordon-ramsays-healthy-appetite-125-super-fresh-recipes-for-a-high-energy-life-by-gordon-ramsay-2009-5624823.jpg?v=1759004381"},{"product_id":"silver-palate-good-times-cookbook-julee-rosso-sheila-lukins","title":"The Silver Palate Good Times Cookbook by Julee Rosso, Sheila Lukins 1985","description":"\u003cp\u003e\u003cspan style=\"color: #1c4369;\"\u003e\u003cstrong\u003eCondition:\u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003e Like New. Best Seller\u003c\/strong\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan style=\"box-sizing: border-box; margin: 0px; padding: 0px;\"\u003e\u003cstrong\u003e: \u003c\/strong\u003ePages are clean and free of\u003c\/span\u003e notes or writing. The cover is crisp with minimal edgewear. Appears as unread.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e In \u003c\/span\u003e\u003cstrong\u003eThe Silver Palate Good Times Cookbook\u003c\/strong\u003e\u003cspan style=\"font-weight: 400;\"\u003e, Julee Rosso and Sheila Lukins make the entire year a celebration of good food, good friends, and good times, offering menus, suggestions, and strategies. More than 450 new recipes have been developed especially for this collection. All add to the joyfulness of the Silver Palate legend: glorious soups, savoury entrées, vegetables, salads, cheese, souffles, and the perfect desserts. \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan style=\"box-sizing: border-box; margin: 0px; padding: 0px;\"\u003eThe \u003cspan style=\"box-sizing: border-box; margin: 0px; padding: 0px;\"\u003e\u003cem\u003eWinter Wonderland section \u003c\/em\u003eprovides 13 menus for Holiday season events, including those leading up to Christmas Day and New Year’s, as well as\u003c\/span\u003e winter escapes.\u003c\/span\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe pages of \u003cstrong\u003eThe Silver Palate Good Times Cookbook\u003c\/strong\u003e abound with line illustrations, pertinent quotations, and unusual ideas. The good times are here, with the compliments of The Silver Palate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003ePublishing Details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-weight: 400; color: #1c4968;\"\u003ePaperback: 416 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-weight: 400; color: #1c4968;\"\u003eWorkman Publishing Co.; 1st ed. (Jan. 4, 1985)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-weight: 400; color: #1c4968;\"\u003eISBN-13: 978-0894808319\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-weight: 400; color: #1c4968;\"\u003eDimensions: 17.8 x 2.4 x 25.4 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-weight: 400; color: #1c4968;\"\u003eWeight: 924 g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400; color: #1c4968;\"\u003eCV-TSP-331\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":37194707730599,"sku":"CV-TSP-331","price":19.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/the-silver-palate-good-times-cookbook-by-julee-rosso-sheila-lukins-1985-2731972.jpg?v=1759004483"},{"product_id":"the-cake-bible-by-rose-levy-beranbaum-hardcover","title":"The Cake Bible by Rose Levy Beranbaum 1998","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4968;\"\u003eCondition:\u003c\/span\u003e Very Good +\u003c\/strong\u003e Best Seller\u003c\/p\u003e\n\u003cp\u003eRose Levy Beranbaum’s trademark is her ability to reduce the most complex techniques to easy-to-follow recipes. \u003cstrong\u003eThe Cake Bible\u003c\/strong\u003e shows how to m\u003cspan style=\"color: #404040;\"\u003eix a buttery, tender layer cake in under five minutes. \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #404040;\"\u003eMake the most fabulous chocolate cake with just three ingredients. \u003c\/span\u003eYou will find recipes for every major type of cake, from pancakes to four-tiered wedding cakes. This is the definitive book on cakes by the country’s top cake baker. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003ePublishing Details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eHardcover: 592 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWilliam Morrow Cookbooks; Illustrated edition (Sept. 20, 1988)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003e ISBN-13: 978-0688044022\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eDimensions: 17.78 x 4.39 x 25.4 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: 1.3 kg\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":37238490464423,"sku":"CU-TCB-668","price":23.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/the-cake-bible-by-rose-levy-beranbaum-1998-5147542.jpg?v=1759004382"},{"product_id":"gordon-ramseys-fast-food-by-gordon-ramsey-hardcover","title":"Gordon Ramsay's Fast Food: Recipes from the F Word by Gordon Ramsey 2008","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4468;\"\u003e\u003cspan style=\"color: #1c4968;\"\u003eCondition:\u003c\/span\u003e \u003c\/span\u003eLike New \u003c\/strong\u003e- Appears as Unread\u003c\/p\u003e\n\u003cp\u003eGordon Ramsay shows you how to cook real food fast. With his unique style, high voltage energy, and passion for good food, Gordon shows how to get a great meal on the table in less time than it would take to have takeout delivered. \u003cstrong\u003eGordon Ramsay’s Fast Food\u003c\/strong\u003e is packed with ideas for 5-minute snacks, 10-minute main courses, and 30-minute menus for all occasions. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e \u003cstrong\u003ePublishing Details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eHardcover: 256 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eKey Porter Books; 1st edition (March 19, 2008)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003e ISBN-13: 978-1554700646\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eDimensions: 20.32 x 3.81 x 26.04 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: 1.22 kg \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eOversized title shipping charge: $6.95\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":37364982775975,"sku":"CU-GRF-678","price":34.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/gordon-ramsays-fast-food-recipes-from-the-f-word-by-gordon-ramsey-2008-1499082.jpg?v=1759004576"},{"product_id":"moosewood-cookbook-by-mollie-katzen-paperback-2001","title":"The Moosewood Cookbook: 20th Anniversary Edition by Mollie Kazan 1992","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4968;\"\u003eCondition:\u003c\/span\u003e Like New\u003c\/strong\u003e  -Clean and Crisp text. Appears unread.\u003c\/p\u003e\n\u003cp\u003eIn 1974, Mollie Katzen hand-wrote, illustrated, and locally published a spiral-bound notebook of recipes for vegetarian dishes inspired by those she and fellow cooks served at their small restaurant co-op in Ithaca, NY. With her sophisticated, easy-to-prepare vegetarian recipes, Mollie has introduced millions to a more healthful, natural way of cooking.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eMoosewood Cookbook\u003c\/strong\u003e has become one of the most influential and beloved cookbooks of all time—listed by the New York Times as one of the best-selling cookbooks in history, inducted into the James Beard Award Cookbook Hall of Fame, and inspiring generations to fall in love with plant-based home cooking.  \u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan style=\"color: #821324;\"\u003e\u003ca style=\"color: #821324;\" title=\"The Moosewood Restaurant\" href=\"http:\/\/dbliss.ca\/collections\/moosewood\"\u003eEnjoy our other Moosewood Restaurant Titles\u003c\/a\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003e Publishing Details \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003e Paperback: 235 pages \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eTen Speed Press; Revised edition (August 1, 1992)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003e ISBN-13: 978-0898154900\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #1c4968;\"\u003eDimensions: 21.7 x 1.7 x 27.8 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: 632 g\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":37770056728743,"sku":"CU-TMC-696","price":14.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/the-moosewood-cookbook-20th-anniversary-edition-by-mollie-kazan-1992-8383611.jpg?v=1759004281"},{"product_id":"mark-bittmans-kitchen-express-404-inspired-seasonal-dishes","title":"Kitchen Express: 404 Inspired Seasonal Dishes You Can Make in 20 Minutes or Less   Mark Bittman 2011","description":"\u003cp\u003e\u003ca style=\"color: #1c4968;\" href=\"http:\/\/dbliss.ca\/pages\/quality-definitions%20\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e\u003cstrong\u003eCondition:\u003c\/strong\u003e\u003c\/a\u003e\u003cstrong style=\"color: #821324;\"\u003e  \u003c\/strong\u003e\u003cstrong\u003eLike New \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKitchen Express\u003c\/strong\u003e offers more than 400 incredibly fast and easy recipes tailored to each season, presented in a simple, straightforward style. Bittman’s recipe sketches are the ideal mix of inspiration and instruction: everything a home cook needs to prepare a healthful and cost-conscious repertoire of meals for any season and any time of day.\u003c\/p\u003e\n\u003cp\u003eWritten with an eye for speed and flexibility, you’ll be in and out of your kitchen in 20 minutes or less. Bittman also includes a guide to the foods you’ll want on hand to cook the \u003cstrong\u003eKitchen Express\u003c\/strong\u003e way.\u003c\/p\u003e\n\u003cp class=\"ql-align-center\" style=\"text-align: center;\"\u003e\u003ca style=\"color: #882211;\" href=\"https:\/\/dbliss.ca\/collections\/featured-collection\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eBe Inspired by a Top Chef\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"color: #1c4968;\"\u003ePublishing Details\u003c\/strong\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eSimon \u0026amp; Schuster; Reprint edition (June 21, 2011)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eHardcover: 240 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eISBN-13: 978-1416575672\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eDimensions: 18.73 x 1.52 x 23.18 cm \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: 706 g\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":37828387307687,"sku":"CU-KE4-702","price":18.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/kitchen-express-404-inspired-seasonal-dishes-you-can-make-in-20-minutes-or-less-by-mark-bittman-2011-7229694.jpg?v=1759004377"},{"product_id":"the-new-moosewood-cookbook-by-mollie-katzen-paperback-2000","title":"The New Moosewood Cookbook by Mollie Katzen 2000","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #821324;\"\u003e\u003cspan style=\"color: #1c4869;\"\u003e\u003ca style=\"color: #1c4869;\" title=\"Condition Definitions\" href=\"http:\/\/dbliss.ca\/pages\/quality-definitions\" data-mce-fragment=\"1\"\u003eCondition:\u003c\/a\u003e\u003c\/span\u003e \u003cspan style=\"color: #000000;\"\u003eLike\u003c\/span\u003e \u003c\/span\u003eNew\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSince the original publication of the Moosewood Cookbook in 1977, author Mollie Katzen has been leading the revolution in American eating habits. Moosewood was listed by the New York Times as one of the top ten best-selling cookbooks of all time. With her sophisticated, easy-to-prepare vegetarian recipes, charming drawings, and hand lettering, Mollie introduced millions to a more healthful, natural way of cooking.\u003cspan style=\"box-sizing: border-box; margin: 0px; padding: 0px;\"\u003e \u003c\/span\u003e\u003cstrong\u003eThe New Moosewood Cookbook \u003c\/strong\u003epreserves the major revisions and additions Mollie made in 1992, and is accented with new recipes and 16 pages of beautiful full-colour food photography.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"color: #ba372a;\"\u003eO\u003ca style=\"color: #ba372a;\" title=\"The Moosewood Restaurant\" href=\"http:\/\/dbliss.ca\/collections\/moosewood\"\u003ether Moosewood Restaurant Titles\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003ePublishing details\u003c\/strong\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eTen Speed Press; 1st edition (Feb. 1, 2000)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003e Paperback: 256 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003e ISBN-13: 978-1580081306\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: 678 g\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003e Dimensions: 21.6 x 1.7 x 27.9 cm\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":37867765137575,"sku":"CU-TNM-712","price":39.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/the-new-moosewood-cookbook-by-mollie-katzen-2000-9823804.jpg?v=1759004275"},{"product_id":"the-joy-of-cooking-irma-s-rombauer-vintage-hardcover-1967","title":"Joy of Cooking by Irma S. Rombauer 1967","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4968;\"\u003eCondition:\u003c\/span\u003e Good\u003c\/strong\u003e - Loved. The text is clean. Pages intact. The spine is tight. The cover has corner wear. The tail has a small tear. The fore-edge has staining. The front free-endpaper has an inscription. The back page has a neatly written recipe for cassoulet.\u003c\/p\u003e\n\u003cp\u003eIn 1931, Irma Rombauer self-published her personal collection of recipes and cooking techniques. Irma sensed that she was not alone in her need for a no-nonsense, practical resource in the kitchen. The result became the most authoritative cookbook in America. By providing an interesting\u003cspan style=\"box-sizing: border-box; margin: 0px; padding: 0px;\"\u003e, easy-to-read cookbook, \u003cstrong\u003eThe Joy of Cooking\u003c\/strong\u003e became the main reference \u003c\/span\u003efor many mid-century American cooks and remains a source of inspiration today. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003ePublishing Details\u003c\/strong\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eHardcover: 849 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eBobbs Merrill (January 1, 1967)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eDimensions: 16.4 x 5.4 x 22.8 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: 1.28 kg\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003eCV-JOC-743\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":38107141963943,"sku":"CV-JOC-743","price":39.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/joy-of-cooking-by-irma-s-rombauer-1967-7365415.jpg?v=1759004519"},{"product_id":"taste-one-palates-journey-through-world-david-rosengarten","title":"Taste: One Palate's Journey Through the World's Greatest Dishes by David Rosengarten 1998","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4869;\"\u003e\u003ca style=\"color: #1c4869;\" title=\"Condition Descriptions\" href=\"http:\/\/dbliss.ca\/pages\/quality-definitions\"\u003eCondition:\u003c\/a\u003e\u003c\/span\u003e Very Good \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDo you want to make spice-rubbed ribs the way the best barbecue cooks in Memphis make them? Crispy soft-shell crabs that taste like they’re right out of Chesapeake Bay? A moussaka from an excellent taverna in Greece? Vietnamese summer rolls? Un vero tiramisù? A golden, buttery tarte Tatin?  \u003c\/p\u003e\n\u003cp\u003eRosengarten tells you exactly what to shop for: the bottled hot sauce from the West Indies that makes the best ceviche, or the brand of chocolate that produces the deepest-tasting molten chocolate cake.   A cookbook teaches you how to cook. \u003cstrong\u003eTaste\u003c\/strong\u003e teaches you how to taste.\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan style=\"color: #882211;\"\u003e\u003ca style=\"color: #882211;\" title=\"Top Cookbooks by Acclaimed Chefs\" href=\"https:\/\/dbliss.ca\/collections\/featured-collection\"\u003eDiscover Top Cookbooks by Acclaimed Chefs\u003c\/a\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4869;\"\u003e\u003cstrong\u003ePublishing Details\u003c\/strong\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003e Paperback: 352 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eRandom House (Oct. 27, 1998)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003e ISBN-13: 978-0375752650 \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eWeight: 1.15 kg\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003e Dimensions: 18.4 x 1.9 x 26.0 cm\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":39321699254439,"sku":"CU-TOP-768","price":9.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/taste-one-palates-journey-through-the-worlds-greatest-dishes-by-david-rosengarten-1998-5272927.jpg?v=1759004461"},{"product_id":"nigella-bites-by-nigella-lawson-hardcover-2002","title":"Nigella Bites: From Family Meals to Elegant Dinners by Nigella Lawson 2002","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4869;\"\u003e\u003ca style=\"color: #1c4869;\" title=\"Condition Descriptions\" href=\"http:\/\/dbliss.ca\/pages\/quality-definitions\"\u003eCondition:\u003c\/a\u003e\u003c\/span\u003e Like New\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eIn \u003cstrong\u003eNigella Bites\u003c\/strong\u003e, Nigella shares her favourite recipes that are easy to make after a busy day at the office, perfect to linger over during a lazy weekend, or fun to make with kids on a rainy afternoon. All the recipes are delectable to read, dreamy to look at, and, of course, delicious to eat. Whether cooking Pasta E Fagioli or baking Orange Breakfast Muffins, Nigella knows how to achieve maximum flavour with minimum effort.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"color: #882211;\"\u003e\u003ca style=\"color: #882211;\" title=\"English Chefs\" href=\"https:\/\/dbliss.ca\/collections\/english-chefs\"\u003eExplore Contemporary English Cookery\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4869;\"\u003e\u003cstrong\u003ePublishing Details\u003c\/strong\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eHyperion; 1st ed (Nov. 13, 2002)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003e Hardcover: 240 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003e ISBN-13: 978-0786868698\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003e Dimensions: 19.5 x 2.4 x 25.5 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eWeight: 988 g\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":39321699287207,"sku":"CU-NBF-773","price":17.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/nigella-bites-from-family-meals-to-elegant-dinners-by-nigella-lawson-2002-8939075.jpg?v=1759004477"},{"product_id":"julias-kitchen-wisdom-essential-techniques-julia-child","title":"Julia's Kitchen Wisdom: Essential Techniques and Recipes From a Lifetime Of Cooking Julia Child 2002","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003ca style=\"color: #1c4968;\" title=\"Condition Descriptions\" href=\"http:\/\/dbliss.ca\/pages\/quality-definitions\"\u003eCondition:\u003c\/a\u003e\u003c\/span\u003e Like New \u003c\/strong\u003eBest Seller\u003c\/p\u003e\n\u003cp\u003eIn this indispensable volume of kitchen wisdom, Julia Child gives home cooks the answers to their most pressing cooking questions. Julia provides solutions for these and many other everyday cooking queries.  \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJulia’s Kitchen Wisdom\u003c\/strong\u003e is packed with essential information about soups, vegetables, and eggs for baking bread, tarts, and more, making it a perfect resource. With over 300 recipes, techniques, and essential tips from Julia’s kitchen experience, the information is arranged by subject, with ample cross-referencing. All the answers are close at hand in this delicious, comforting, essential compendium of Julia’s kitchen wisdom–a book you can’t do without.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003ca title=\"Julia Child\" href=\"https:\/\/dbliss.ca\/collections\/julia-child\"\u003e\u003cspan style=\"color: #882211;\"\u003eDinner with Julia\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4869;\"\u003e\u003cstrong\u003ePublishing Details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003e Hardcover: 127 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eISBN 13: 9780375411519\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eAlfred A. Knopf (2002) \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eDimensions: 17.9 x 1.7 x 21.9 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eWeight: 420 g\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":39321699614887,"sku":"CU-JKW-778","price":22.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/julias-kitchen-wisdom-essential-techniques-and-recipes-from-a-lifetime-of-cooking-by-julia-child-2002-6273122.jpg?v=1759004268"},{"product_id":"how-to-cook-everything-by-mark-bittman-hardcover","title":"How To Cook Everything: Simple Recipes for Great Food by Mark Bittman 1998","description":"\u003cp\u003e\u003ca rel=\"noopener noreferrer\" href=\"https:\/\/dbliss.ca\/pages\/condition-description-very-good\" style=\"color: #1c4869;\" target=\"_blank\"\u003e\u003cstrong\u003eCondition:\u003c\/strong\u003e\u003c\/a\u003e\u003cstrong\u003e Very Good\u003c\/strong\u003e - Appears unread—neatly written inscription on front endpaper. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to Cook Everything \u003c\/strong\u003eis a comprehensive cooking reference by culinary expert Mark Bittman. This book teaches you how to prepare delicious meals for any occasion using simple techniques, fresh ingredients, and basic kitchen equipment. Just as importantly, it promotes a relaxed and straightforward approach to cooking, allowing you to enjoy your time in the kitchen while still achieving excellent results.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"ql-align-center\"\u003e\u003ca rel=\"noopener noreferrer\" href=\"https:\/\/dbliss.ca\/collections\/mark-bittman\" style=\"color: #882211;\" target=\"_blank\"\u003e\u003cstrong\u003eWhat does Mark keep on his shelves?\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"color: #1c4869;\"\u003ePublishing Details\u003c\/strong\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eHardcover: 960 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eWiley (Aug. 14, 1998)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eISBN-13: 978-0028610108\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eDimensions: 21.3 x 5.3 x 23.7 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eWeight: 1.9 kg\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":39412160037031,"sku":"CU-HTC-544","price":29.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/how-to-cook-everything-simple-recipes-for-great-food-by-mark-bittman-1998-7036898.jpg?v=1759004508"},{"product_id":"marco-made-easy-by-marco-pierre-white-2010","title":"Marco Made Easy: A Three-Star Chef Makes It Simple by Marco Pierre White 2010","description":"\u003cp\u003e\u003cstrong\u003e\u003ca title=\"Like New\" href=\"http:\/\/dbliss.ca\/pages\/our-curated-books-condition-definitions\"\u003e\u003cspan style=\"color: #1c4869;\"\u003eCondition:\u003c\/span\u003e\u003c\/a\u003e Like New \u003c\/strong\u003eAutographed\u003c\/p\u003e\n\u003cp\u003eIn \u003cstrong\u003eMarco Made Easy\u003c\/strong\u003e, Marco Pierre White, a three-star Michelin chef, serves up more than 100 recipes and shows home cooks how to achieve big flavours from store-cupboard ingredients. Olive oil, honey, mustard, soy sauce, vinegar, Hellmann’s, Heinz, and Knorr - they are all on the lists of ingredients here.\u003c\/p\u003e\n\u003cp\u003eThe book has sections for starters, shellfish, fish, meat, poultry, and desserts. Beautiful photographs of each dish enable the reader to copy the master chef’s presentation. The three main ingredients of \u003cstrong\u003eMarco Made Easy\u003c\/strong\u003e are: Simple, Fast, and Fun. \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #821324;\"\u003e\u003ca style=\"color: #821324;\" title=\"Marco\" href=\"https:\/\/dbliss.ca\/collections\/%20marco-first-culinary-bad-boy\"\u003eMarco - Ist Culinary Bad Boy\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4869;\"\u003e\u003cstrong\u003ePublishing Details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003e George Weidenfeld Nicholson; 1st ed (Sept. 1, 2010)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003e Hardcover: 190 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003e ISBN-13: 978-0297856511\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eWeight: 930 g\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003e Dimensions: 19.9 x 1.8 x 26.3 cm\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":39691902484647,"sku":"CU-MME-829","price":27.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/marco-made-easy-a-three-star-chef-makes-it-simple-by-marco-pierre-white-2010-5974528.jpg?v=1759004479"},{"product_id":"madhur-jaffrey-indian-cooking-by-madhur-jaffrey-2002","title":"Madhur Jaffrey Indian Cooking by Madhur Jaffrey 2002","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4869;\"\u003e\u003ca style=\"color: #1c4869;\" title=\"Very Good\" href=\"https:\/\/dbliss.ca\/pages\/condition-description-very-good\"\u003eCondition:\u003c\/a\u003e\u003c\/span\u003e Very Good\u003c\/strong\u003e - Appears as unread. The previous owner’s stamp is neatly inscribed on the free front endpaper and on the back and front cover pastedowns, but is obscured by the dust jacket flaps; otherwise, the book is in like-new condition with minimal corner wear. The dust jacket has minor shelf wear.\u003c\/p\u003e\n\u003cp\u003eFrom Madhur Jaffrey, a world authority on Indian food, comes a new edition of her seminal cookbook, \u003cstrong\u003eIndian Cooking\u003c\/strong\u003e\u003cstrong\u003e. \u003c\/strong\u003eThis classic book, updated with new recipes, culinary information, and enhanced new colour photography, remains the definitive cookbook for lovers of Indian food. Madhur guides you through the delicious and colourful range of Indian food. Complete with comprehensive background information on spices and seasoning, equipment, authentic preparation techniques, and suggested menus, Madhur Jaffrey’s \u003cstrong\u003eIndian Cooking\u003c\/strong\u003e brings you Indian food at its best.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4869;\"\u003ePublishing Details\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eHardcover: 238 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eBarrons (2002)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eISBN-13: 978-0563488217\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eWeight: 1.24 kg\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003e Dimensions: 22.5 x 2.2 x 28 cm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4869;\"\u003e\u003cstrong\u003eOversized title shipping charge: $6.95\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":39691902845095,"sku":"CU-MJI-833","price":95.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/madhur-jaffrey-indian-cooking-by-madhur-jaffrey-2002-8729881.jpg?v=1759003869"},{"product_id":"feast-food-nigella-lawson-paperback-2006","title":"Feast:  Food That Celebrates Life by Nigella Lawson (Paperback) 2006","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4968;\"\u003eCondition:\u003c\/span\u003e Like New \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eFeast: Food that Celebrates Life \u003c\/strong\u003eis essentially about families and food, about holidays and private passions, about how to celebrate the big occasions and the small everyday pleasures — those times when food is more than just fuel. \u003cstrong\u003eFeast\u003c\/strong\u003e takes us through Christmas, Thanksgiving, and birthdays, to Passover and seasonal banquets of strawberries or chestnuts, to the ultimate chocolate cake. \u003c\/p\u003e\n\u003cp\u003eEvocative, gorgeous, refreshingly uncomplicated, and full of ideas, Feast proclaims Nigella’s love of life and great food with which to celebrate it. Packed with over 200 recipes from all over the world — and from near home — with helpful menus for whole meals, and more than 120 colour photographs, Feast is a classic.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003e Publishing Details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eKnopf Canada; 1st Paperback edition (Sept. 11, 2006)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003ePaperback: 480 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eISBN-13: 978-0676974133\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eDimensions: 19.05 x 3.18 x 24.64 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: 1.5 kg \u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":41073544659111,"sku":"CU-FFT-461-2","price":21.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/feast-food-that-celebrates-life-by-nigella-lawson-paperback-2006-1773197.jpg?v=1759003870"},{"product_id":"molecular-gastronomy-exploring-the-science-herve-this","title":"Molecular Gastronomy: Exploring the Science of Flavor by Herve This 2008","description":"\u003cp\u003e\u003cstrong\u003eCondition: Like New \u003c\/strong\u003eBest Seller\u003c\/p\u003e\n\u003cp\u003eHervé This, an internationally renowned chemist, draws on recent research in food chemistry, physics, and biology to challenge traditional ideas about cooking and eating. What he discovers will entertain, instruct, and intrigue cooks, gourmets, and scientists alike. \u003cstrong\u003eMolecular Gastronomy \u003c\/strong\u003ebegins by re-examining and debunking a variety of time-honoured rules and dictums about cooking, and presents new and improved ways of preparing dishes. He discusses the physiology of flavour and explores how the brain perceives tastes, how chewing affects food, and how the tongue reacts to various stimuli. \u003c\/p\u003e\n\u003cp\u003eThis book shows us how to cook perfect French fries, why a soufflé rises and falls, how long to cool champagne, when to season a steak, the right way to cook pasta, how the shape of a wine glass affects the taste of wine, why chocolate turns white, and how salt modifies tastes.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968; background-color: #ffffff;\"\u003e\u003cstrong\u003ePublishing details \u003c\/strong\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968; background-color: #ffffff;\"\u003eColumbia University Press  (Aug.18, 2008)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968; background-color: #ffffff;\"\u003ePaperback: 392 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968; background-color: #ffffff;\"\u003eISBN-13: 978-0231133135\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968; background-color: #ffffff;\"\u003eWeight: 472 g\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968; background-color: #ffffff;\"\u003eDimensions: 15.5 x 2.0 x 20.4 cm\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":41073545216167,"sku":"CU-MGE-542","price":21.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/molecular-gastronomy-exploring-the-science-of-flavor-by-herve-this-2008-1224094.jpg?v=1759003871"},{"product_id":"larousse-des-fromages-by-robert-courtine","title":"Larousse des fromages by Robert J. Courtine 1973","description":"\u003cp\u003e\u003cb style=\"color: #1c4869;\"\u003e\u003cspan color=\"#1c4869\" style=\"color: #1c4869;\"\u003eCondition: \u003c\/span\u003e\u003cspan style=\"color: #000000;\"\u003eVintage Like New\u003c\/span\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cspan color=\"#1c4869\" style=\"color: #1c4869;\"\u003e-\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cspan color=\"#1c4869\" style=\"color: #1c4869;\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cspan color=\"#1c4869\" style=\"color: #1c4869;\"\u003eT\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cspan color=\"#1c4869\" style=\"color: #1c4869;\"\u003e\u003cspan style=\"color: #000000;\"\u003ehere is a small abrasion on the front fore page where the \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"color: #000000;\"\u003ename label was removed.  The text is clean and crisp with no markings.  \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLarousse des fromages\u003c\/strong\u003e is a compendium of cheese history in a dictionary format. Included are recipes and wine pairings.  Beautifully illustrated with black and white and color photographs, drawings and lithographs -this is a rare collectible. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn 1952, Courtine joined \u003ci\u003eLe Monde\u003c\/i\u003e where, using the pen name \"La Reynière\" (inspired by the 17th-century food critic \u003ca title=\"Alexandre Balthazar Laurent Grimod de La Reynière\" href=\"https:\/\/en.wikipedia.org\/wiki\/Alexandre_Balthazar_Laurent_Grimod_de_La_Reyni%C3%A8re\"\u003eGrimod de La Reynière\u003c\/a\u003e), he wrote the gastronomy column until 1993.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4869;\"\u003e \u003cstrong\u003ePublishing details\u003c\/strong\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eHardcover: 253 pages\u003c\/span\u003e \u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eLanguage: French \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eLibrairie Larousse (Canada) First edition (January 1, 1973)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003e ISBN-13: 978-2030190128\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eWeight: 1.22 kg\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eDimensions:  23.4 x 2.8 x 26.7 cm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4869;\"\u003e\u003cstrong\u003e\u003cspan\u003eCV-LDF-521\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":41073547673767,"sku":"CV-LDF-521","price":39.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/larousse-des-fromages-by-robert-j-courtine-1973-1242728.jpg?v=1759003954"},{"product_id":"copy-of-joy-of-cooking-cookbook-by-irma-s-rombauer-1967","title":"Joy of Cooking by Irma S. Rombauer 1946","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4968;\"\u003eCondition:\u003c\/span\u003e Acceptable\u003c\/strong\u003e - Well-loved.  The text has no notes or highlighting. Pages intact. Approximately twenty pages at the front and back have staining and chipping. The title page is worn. Fore-edge has staining. The back page has a neatly written recipe for poppy seed cake. The book has been rebound in brown leatherette on sturdy boards.   The text is highly legible and is a fascinating wartime read. \u003c\/p\u003e\n\u003cp\u003eIn 1931, Irma Rombauer self-published her personal collection of recipes and cooking techniques. Irma sensed that she was not alone in her need for a no-nonsense, practical resource in the kitchen. The result became the most authoritative cookbook in America.   By providing an interesting and easy-to-read cookbook, \u003cstrong\u003eThe Joy of Cooking\u003c\/strong\u003e became the main reference book for many mid-century cooks and remains a source of inspiration today. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003ePublishing Details\u003c\/strong\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eHardcover: 849 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eBobbs Merrill; Second Printing of 1943 edition (1946)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eASIN: B002HIVY8K \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eDimensions: 14.4 x 4.7 x 23.1 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: 1.02 kg\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003eCV-JOC-979\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":41937921212583,"sku":"CV-JOC-979","price":19.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/joy-of-cooking-by-irma-s-rombauer-1946-3994845.jpg?v=1759003865"},{"product_id":"a-chef-for-all-seasons-by-gordon-ramsay-2000","title":"A Chef for All Seasons by Gordon Ramsay 2005","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4968;\"\u003eCondition: \u003c\/span\u003eLike New \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e In \u003cstrong\u003eA Chef for All Seasons\u003c\/strong\u003e, Gordon Ramsay shares 100 recipes that embody his commitment to using ingredients at their prime. Each chapter is dedicated to one of the four seasons, with detailed descriptions of key ingredients and recipes that utilize them in delicious and often unexpected combinations.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e \u003ca title=\"Gordon Ramsey\" href=\"https:\/\/dbliss.ca\/collections\/gordon-ramsey\"\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003eMore Cooking with Gordon\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4869;\"\u003e\u003cstrong\u003ePublishing details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eTen Speed Press (2005)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003ePaperback: 224 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eISBN-13: ‎978-1580087421\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eWeight: ‎971 g\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eDimensions: 21.2 x 1.9 x 26.6 cm\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":41985044578471,"sku":"CU-ACF-995","price":22.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/files\/a-chef-for-all-seasons-by-gordon-ramsay-2005-6965821.jpg?v=1759003443"},{"product_id":"delias-how-to-cook-book-three-by-delia-smith-2007","title":"Delia's How to Cook: Book Three by Delia Smith 2007","description":"\u003cp\u003e\u003cstrong style=\"color: #1c4968;\"\u003eCondition:\u003c\/strong\u003e\u003cstrong\u003e Like New\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn part three of the \u003cstrong\u003eDelia's How to Cook \u003c\/strong\u003eseries, Delia completes her journey through the fundamentals of cooking, teaching beginners basic techniques and offering inspiration to more accomplished home cooks. \u003c\/p\u003e\n\u003cp\u003eIn Book Three, readers can learn the techniques of pickling and preserving, how to equip their kitchen from scratch, and how to maximize the use of food processors, bread machines, and ice cream makers. \u003cstrong\u003eHow to Book: Book Three\u003c\/strong\u003e contains over 120 recipes accompanied by photographs. Those who already have Books One and Two cannot afford to be without this one, and those who do not can start here.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"color: #1c4968;\"\u003ePublishing details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003eBBC Worldwide; Illustrated edition (Aug. 28, 2007)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003eHardcover: ‎240 pages\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003eISBN-13: ‎978-0563534693\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: ‎1.12 kg\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003eDimensions: ‎21.59 x 2.03 x 27.94 cm\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":41988497342631,"sku":"CU-DHT-1015-03","price":28.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/delias-how-to-cook-book-three-by-delia-smith-2007-8451745.jpg?v=1759003622"},{"product_id":"real-fast-food-350-recipes-ready-to-eat-in-30-minutes-by-nigel-slater-1992","title":"Real Fast Food: 350 Recipes Ready to Eat in 30 Minutes by Nigel Slater 1992","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4968;\"\u003eCondition:\u003c\/span\u003e Like New \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eFrom simple snacks to dinner-party desserts, all the dishes in \u003c\/span\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003eReal Fast Food \u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003ecan be ready to eat in 30 minutes or less, and it offers suggestions for those who'd rather spend more time eating than cooking.\u003c\/span\u003e Imagine shredded basil leaves stirred into buttery mashed potatoes and a slice of pork pan-fried with fennel, followed by a juicy sliced white peach dropped into chilled white wine. The 350 enticing recipes, with simple techniques and assertive flavors, cover classic snacks like croque monsieur and inspirational ideas such as pasta with whole garlic, goat's cheese, and thyme, or hot raspberry and mascarpone brûlée. \u003cspan data-mce-fragment=\"1\"\u003e  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eWith his down-to-earth style and infectious enthusiasm, Nigel Slater is one of the world's most accomplished food writers. 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Mark Bittman, the bestselling, award-winning author of How to Cook Everything, shows you how to make a good burger or delicious pasta for everyday meals as well as chicken soup on a cold day, lasagne because you love it, and prime rib for company. Not only will you make some of the best food you’ve ever eaten, but you’ll also save money and eat more healthfully. 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Pages intact. Cover has minimal shelf and edge wear.  The dust jacket is in poor condition, torn and taped.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Chinese Cookbook ~\u003c\/strong\u003e \"Savory and seasoned, 250 authentic Chinese recipes served up by experts. \"Recipes are written so clearly, so explicitly, that even the neophyte shouldn't hesitate to tackle this unique cuisine.\"\u003c\/p\u003e\n\u003cp\u003eSoon after being interviewed by Craig Claiborne for an article in The New York Times, Virginia Lee decided to start teaching Chinese cooking.  Mrs. Lee taught the basic elements of Chinese cuisine and emphasized methods for preparing dishes exactly as they would be in China. The book is both thorough and easy to understand, written clearly and explicitly to educate even the novice cook. 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