Food and Wine

19 products
  • olive oil has been one of life’s necessities—not just as food but also as medicine, a beauty aid, and a vital element of religious rituals. superbly crafted combination of cultural history and food manifesto, Extra Virginity takes us on a journey through the world of olive oil opening our eyes to olive oil’s rich past
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  • Medium Raw is a memoir by Anthony Bourdain and the follow-up to Bourdain's bestselling Kitchen Confidential. Medium Raw addresses Bourdain's rise to stardom following the success of Kitchen Confidential. Hardcover: 208 pages Nimbus Publishing (February 16, 2011) ISBN-13: 978-1551097893
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  • Kitchen Confidential: Adventures is both Bourdain's professional memoir and a behind-the-scenes look at the professional culinary industry. He describes this work as intense, unpleasant, and sometimes hazardous staffed by misfits. The book alternates between a confessional narrative and an industry commentary
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  • In Defense of Food: An Eater's Manifesto, Michael Pollan calls the western diet the American Paradox: the more we worry about nutrition, the less healthy we seem to become. In Defense of Food, Pollan proposes a new (and very old) answer to the question of what we should eat.
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  • The Omnivore's Dilemma: A Natural History of Four Meals by Michael Pollan 2007
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  • TRUE
    $9.95
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  • Margaret Visser, a Canadian writer of
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  • Reading Between the Wines is much more than a cookbook It makes you want to start your own book club. This book is a fun and playful introduction to starting and sustaining a successful book club. These book club ladies share a contagious sense of adventure and the joys of friendship while bonding over a good book.
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  • Ken Kincaid in Chateaux of the Medoc covers the wines of 36 estates, this is an illustrated guide to the domaines of the Medoc, incorporating the most prestigious names of the Bordeaux region, such as Margaux, Pauillac, St. Julien and St. Estephe. The book presents photographic portraits of the major Medoc estates and labels.
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  • Cook it Raw edited by Alessandro Porcelli 2013
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  • Cameron explains why instead of fearing hunger, women should embrace their body's instinct for fuel and nutrient-dense foods. Cameron also explains the essential role of consistent physical activity. Creating a healthy, beautiful body begins with learning the facts and turning knowledge into action.
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  • French Women Don't Get Facelifts Mireille Guiliano, with her signature blend of wit, no-nonsense advice, and storytelling flair, returns with a delightful, encouraging take on beauty and ageing for our times. Here is a proactive way to stay looking and feeling great, French woman guarded beauty secrets
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  • French Women for All Seasons: A Year of Secrets, Recipes, and Pleasure by Mireille Guiliano 2009
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  • French Women Don’t Get Fat is a charming, sensible, and powerfully life-affirming view of health. Mireille Guiliano went to America as an exchange student and came back fat. The classic principles of French gastronomy helped her restore her shape and gave her a whole new understanding of food, drink, and life.
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  • In Defense of Food: An Eater's Manifesto, Michael Pollan calls the western diet the American Paradox: the more we worry about nutrition, the less healthy we seem to become. In Defense of Food, Pollan proposes a new (and very old) answer to the question of what we should eat.
    $9.95
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    $9.95
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  • Salumi: Savory Recipes and Serving Ideas for Salame, Proscuitto, and More by Joyce Goldstein, John Piccetti, Francois Vecchio 2008
    $36.95
    $36.95
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