{"title":"Culinary Arts Institute","description":"\u003cp\u003eStep back into mid-century kitchens with our collection of vintage booklets and cookbooks from the Culinary Arts Institute. Published under the direction of legendary home economist Ruth Berolzheimer, these collectible 1940s and 1950s guides feature step-by-step technique photos, timeless recipe variations, and quintessential retro charm. Perfect for vintage baking enthusiasts, food historians, and home cooks alike.\u003c\/p\u003e","products":[{"product_id":"the-family-home-cookbookculinary-art-institute-vintage-1973","title":"The Family Home Cookbook by Culinary Art Institute, Melanie DeProfit 1981","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4869;\"\u003e\u003ca style=\"color: #1c4869;\" title=\"Condition Descriptions\" href=\"%20https:\/dbliss.ca\/pages\/quality-definitions%20%20\"\u003eCondition:\u003c\/a\u003e \u003c\/span\u003eAcceptable\u003c\/strong\u003e - Well-loved. All pages and the cover are intact. The binding is tight. Two pages are torn.  Pages may include notes, markings, and stains, but the text is clean and readable. No dust jacket. \u003c\/p\u003e\n\u003cp\u003eRediscover mid-century home cooking with The Family Home Cookbook, edited by Melanie DeProft and compiled by the Culinary Arts Institute.\u003c\/p\u003e\n\u003cp\u003eOriginally born from a national recipe contest conducted by The People's Book Club and the Sears Readers Club, this comprehensive, 630-page hardbound collection features hundreds of prize-winning, kitchen-tested recipes designed for everyday family dining. From hearty classic main dishes and baked goods to timeless comfort foods, this volume serves as both a nostalgic snapshot of American culinary heritage and a practical kitchen companion.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003ePublishing Details:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eHardcover: 630 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eLexicon 1973 reprint (1981)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eDimensions: 18.5 x 4.0 x 24.3 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: 1.2 kg\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003eCV-TFH-845\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":37563757297831,"sku":"CV-TFH-845","price":13.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/the-family-home-cookbook-by-culinary-art-institute-melanie-deprofit-1981-9433335.jpg?v=1759004520"},{"product_id":"the-holiday-cookbook-culinary-arts-institute-1955","title":"The Holiday Cookbook by Home Economists Culinary Arts Institute 1955","description":"\u003cp\u003eBring classic mid-century culinary charm to your kitchen with \u003cstrong\u003eThe Holiday Cookbook\u003c\/strong\u003e, published in 1955 by the Culinary Arts Institute. This vintage booklet features 68 pages of celebratory recipes, festive menu ideas, and entertaining inspiration designed for special occasions year-round—far beyond standard Thanksgiving and Christmas feasts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4869;\"\u003eCondition: \u003c\/span\u003eAcceptable Vintage Booklet—\u003c\/strong\u003eNote that the outer front cover is missing. However, all 68 interior pages and the full recipe text remain exceptionally clean, bright, and completely unmarked—making it a perfect, fully readable addition for vintage cookbook collectors and home cooks alike.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003ePublishing Details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eCulinary Arts Institute, Chicago, IL (1955)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eStapled Paperback: 68 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: 105 g\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eDimensions: 15.3 x  22.0 cm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003eCV-THC-363\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":43445842247847,"sku":"CV-THC-363","price":8.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/files\/the-holiday-cookbook-by-home-economists-culinary-arts-institute-1955-5703342.jpg?v=1759002989"},{"product_id":"250-superb-pies-pastries-ruth-berolzheimer-culinary-arts","title":"250 Superb Pies and Pastries edited by Ruth Berolzheimer Culinary Arts Institute 1940","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4968;\"\u003eCondition:\u003c\/span\u003e Very Good - Rare 1940 \u003c\/strong\u003efirst edition. The text is clean and unmarred.  The cover has minimal edge wear. The back cover has rubbing and shelf wear.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e250 Superb Pies and Pastries\u003c\/strong\u003e recipes is a collection by The Culinary Institute of America.  Creative recipes are proof that whatever you may have in your fridge or pantry can be made into a pie.  There are many illustrative photographs of techniques, and they also show the completed product.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003ePublishing details\u003c\/strong\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003ePaperback: 48 pages \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eConsolidated Book Publishers; First edition (1940)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: 73 g\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eDimensions: 22.1 x 15.4 cm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003eCV-2SP-790\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":43936141541543,"sku":"CV-2SP-790","price":18.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/files\/250-superb-pies-and-pastries-edited-by-ruth-berolzheimer-culinary-arts-institute-1940-8043829.jpg?v=1759003187"}],"url":"https:\/\/dbliss.ca\/collections\/culinary-arts-institute.oembed","provider":"Domestic Bliss Lifestyle Books and Essentials","version":"1.0","type":"link"}