{"title":"Culinary Arts and Techniques","description":"","products":[{"product_id":"cook-it-raw-edited-by-alessandro-porceli-hardcover","title":"Cook it Raw edited by Alessandro Porcelli 2013","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003ca href=\"https:\/\/dbliss.ca\/pages\/quality-definitions\" title=\"Condition Descriptions\" style=\"color: #1c4968;\"\u003eCondition:\u003c\/a\u003e\u003c\/span\u003e Like New\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCook it Raw\u003c\/strong\u003e tells the story of avant-garde chefs who come together to create unique dining experiences that explore and question social, cultural, and environmental issues. Held initially in Copenhagen to mark the 2009 climate change summit, the first ‘Raw’ dinner challenged chefs to examine sustainability. With contributions from leading food writers and ‘Raw’ supporters such as Anthony Bourdain, plus over 400 behind-the-scenes images of the events and an inspiring collection of the chefs’ own ‘Raw’ recipes, notes, and anecdotes, \u003cstrong\u003eCook it Raw\u003c\/strong\u003e\u003cem\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/em\u003eis an exclusive window into the world’s most progressive culinary collective.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003ePublishing Details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eHardcover: 240 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003ePhaidon Press (April 9, 2013)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003e ISBN-13: 978-0714865492\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eDimensions: 26 x 3.2 x 29.2 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: 1.4 Kg\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":33479324794939,"sku":"CU-CIR-062","price":24.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/cook-it-raw-edited-by-alessandro-porcelli-2013-7538614.jpg?v=1759005441"},{"product_id":"the-new-mrs-lees-cookbook-nonya-cuisine-by-mrs-lee-chin-koon","title":"The New Mrs. Lee's Cookbook: Nonya Cuisine by Mrs. Lee Chin Koon 2003","description":"\u003cp\u003e\u003cstrong style=\"color: #1c4869;\"\u003eCondition: \u003c\/strong\u003e\u003cstrong\u003eVery Good - \u003c\/strong\u003ehas minor shelf wear and a crease on the back cover. No marking of any kind. Appears unread—rare edition.\u003c\/p\u003e\n\u003cp\u003eMrs. Lee Chin Koon first published \u003cstrong\u003eMrs. Lee’s Cookbook \u003c\/strong\u003ein 1979 at the age of 70. With over 50 years of cooking experience, Mrs. Lee is widely accepted as an authority on Nonya cuisine. She wrote the cookbook so that her grandchildren and future generations would continue in this cooking tradition. \u003c\/p\u003e\n\u003cp\u003eTwenty-nine years later, her granddaughter, Shermay Lee, updated the cookbook for a new generation. This revised version enables any novice to prepare classic Peranakan-Chinese Malay dishes such as Ayam Buah Keluak, Mee Siam, and Pong Tauhu Soup. New sections, such as a glossary of ingredients and basic kitchen equipment, and an illustrated step-by-step guide with clear instructions and methodology, have been added to make Peranakan cooking more accessible. ~\u003cem\u003eWinner Gourmand World Cookbook Awards\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"color: #1c4968;\"\u003ePublishing Details \u003c\/strong\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003ePaperback: 194 p\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eTimes Editions (2003)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eISBN-13: 978-9812327611 \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: 918 g\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eDimensions: ‎23.9 x 2 x 30.3 cm\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":33479325188155,"sku":"CU-TNM-064","price":78.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/the-new-mrs-lees-cookbook-nonya-cuisine-by-mrs-lee-chin-koon-2003-7443453.jpg?v=1759005438"},{"product_id":"culinaria-italy-pasta-pesto-passion-claudia-piras","title":"Culinaria Italy: Pasta Pesto Passion edited by Claudia Piras 2007","description":"\u003cp\u003e\u003ca rel=\"noopener noreferrer\" href=\"https:\/\/dbliss.ca\/pages\/quality-definitions%20\" style=\"color: #1c4968;\" target=\"_blank\"\u003e\u003cstrong\u003eCondition\u003c\/strong\u003e\u003c\/a\u003e\u003cstrong style=\"color: #1c4968;\"\u003e: \u003c\/strong\u003e\u003cstrong style=\"color: #882211;\"\u003e \u003c\/strong\u003e\u003cstrong style=\"color: #000000;\"\u003eVery Good+\u003c\/strong\u003e\u003cstrong style=\"color: #882211;\"\u003e \u003c\/strong\u003e\u003cspan style=\"color: #000000;\"\u003e- Copy has a minor corner bend. Appears unread. \u003c\/span\u003e\u003cstrong style=\"color: #000000;\"\u003eVery Good\u003c\/strong\u003e\u003cspan style=\"color: #000000;\"\u003e - Copy has an inscription on the front free endpaper. Appears unread. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe Culinaria series explores every aspect of a country’s cuisine in the context of the people who created it. The teams behind each Culinaria volume spend months in the region they are working on, allowing them time to absorb all the food and drink a country has to offer. The\u003cstrong\u003e Culinaria Italy\u003c\/strong\u003e volume is illustrated with spectacular photography and filled with authentic recipes that are visually beautiful and a treat for both the mind and the palate.\u003c\/p\u003e\n\u003cp\u003eIn 496 pages and more than 1,200 colour photographs, \u003cstrong\u003eCulinaria Italy\u003c\/strong\u003e introduces not only the kitchen and cellar but also the history behind the dishes and their cultural significance.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"ql-align-center\"\u003e\u003cspan style=\"color: #821324;\"\u003e \u003c\/span\u003e\u003ca rel=\"noopener noreferrer\" href=\"https:\/\/dbliss.ca\/collections\/italian\" style=\"color: #821324;\" target=\"_blank\"\u003ePasta, Pesto and Passion\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"color: #1c4968;\"\u003ePublishing Details\u003c\/strong\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003ePaperback: 496 Pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eh. f. ullmann; Special ed. (2008)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eISBN-13: 978-3833148897 \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eDimensions: 25.4 x 21.6 x 3.6 cm \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: 1.79 Kg\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Used Very Good +","offer_id":37251377463463,"sku":"CU-CIP-071","price":24.95,"currency_code":"CAD","in_stock":false},{"title":"Used Very Good","offer_id":37251377561767,"sku":"CU-CIP-071-2","price":21.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/files\/culinaria-italy-pasta-pesto-passion-edited-by-claudia-piras-2007-4003954.jpg?v=1759005448"},{"product_id":"ontario-gardening-the-ontario-table-lynn-ogryzlo-softcover","title":"The Ontario Table: The Best Food From Across the Province by Lynn Ogryzlo 2013","description":"\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003e\u003ca title=\"Very Good\" href=\"https:\/\/dbliss.ca\/pages\/condition-description-very-good%20%20Very%20Good%20\"\u003e\u003cspan style=\"color: #1c4869;\"\u003eCondition:\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"color: #808080;\"\u003e \u003c\/span\u003e\u003cspan style=\"color: #808080;\"\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003eVery Good, \u003c\/strong\u003eCrisp and clean. Appears as unread. Pages are intact and free of notes, highlighting, or food or water stains\u003cspan style=\"color: #000000;\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cspan style=\"box-sizing: border-box; margin: 0px; padding: 0px;\"\u003e—minimal\u003c\/span\u003e shelf wear.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eThe Ontario Table\u003c\/strong\u003e provides 109 recipes, each with stories of growers and regions, pictures of dishes, and images of agricultural landscapes.\u003c\/p\u003e\n\u003cdiv\u003e“This book is absolutely stunning. Lynn Ogryzlo has done a fantastic job of capturing the essence of local food in Ontario and has assembled an impressive array of simple yet elegant recipes. If you have any interest in local or seasonal food, Ontario agriculture, or just enjoy simple, beautiful food, you must buy this book! I always knew Ontario had a lot to offer in terms of food, culture, and tourism, and this book is a great way to capture some of its best in your very own kitchen. Just can’t say enough about this wonderful book, makes me even more proud to be an Ontarian.” \u003cem\u003ereader review.\u003c\/em\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4869;\"\u003e\u003cstrong\u003ePublishing Details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003ePaperback: 320 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eEpulum Books (June 1, 2013)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eISBN-13: 9780981003122\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eDimensions: 23.4 x 2.0 x 27.4 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eWeight: 1.65 kg\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":33495705616443,"sku":"CU-TOT-075","price":17.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/ontario-gardeningthe-ontario-table-best-food-from-across-6475413.jpg?v=1759005327"},{"product_id":"how-to-cook-like-a-top-chef-emily-mille","title":"How to Cook Like a Top Chef by Emily Miller 2010","description":"\u003cp\u003e\u003cstrong style=\"color: #1c4968;\"\u003eCondition:\u003c\/strong\u003e\u003cstrong style=\"color: #2b00ff;\"\u003e \u003c\/strong\u003e\u003cstrong\u003eLike New\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis is the ultimate guide to becoming a Top Chef. This cookbook and culinary primer features recipes from six seasons of the show and season one of Top Chef: Masters, along with insider techniques from everyone’s favourite contestants and judges.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003eCovering everything from knife skills to sauces and sous vide, \u003c\/span\u003e\u003cstrong style=\"color: #000000;\"\u003eHow to Cook Like a Top Chef\u003c\/strong\u003e\u003cspan style=\"color: #000000;\"\u003e teaches aspiring chefs what it takes to be a star in the kitchen. \u003c\/span\u003e\u003cspan style=\"background-color: rgba(0, 0, 0, 0); letter-spacing: initial; color: #000000;\"\u003ePacked with exclusive content, including a foreword by Top Chef: Masters winner \u003c\/span\u003e\u003ca style=\"background-color: rgba(0, 0, 0, 0); letter-spacing: initial;\" href=\"https:\/\/dbliss.ca\/collections\/mexican%20%20%20\" target=\"_blank\" rel=\"noopener\"\u003eRick Bayless\u003c\/a\u003e\u003cspan style=\"background-color: rgba(0, 0, 0, 0); letter-spacing: initial; color: #000000;\"\u003e, original recipes from contestants, behind-the-scenes interviews, juicy trivia, and tons of tips and tricks, this volume is indispensable on the cook’s countertop as it is essential reading for Top Chef fans.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"ql-align-center\" style=\"text-align: center;\"\u003e\u003ca style=\"color: #882211;\" href=\"https:\/\/dbliss.ca\/collections\/how-to-cook-like-a-top-chef\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e\u003cstrong\u003eMore Top Chef Recipes\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"color: #1c4869;\"\u003ePublishing details\u003c\/strong\u003e\u003cspan style=\"color: #1c4869;\"\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eHardcover: 224 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eChronicle Books; (June 29, 2010)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003e ISBN-13: 978-0811874861\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eDimensions: 22.2 x 2.5 x 26 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eWeight: 1.12 Kg \u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eOverweight shipping surcharge $ 6.95\u003c\/strong\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"New","offer_id":33793418100795,"sku":"CU-HTC-79-2","price":48.95,"currency_code":"CAD","in_stock":true},{"title":"Very Good  -cover has minor edge wear.  Copy is clean and crisp and unmarred.","offer_id":33793418133563,"sku":"CU-HTC-79-004","price":35.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/how-to-cook-like-a-top-chef-by-emily-miller-2010-7415111.jpg?v=1759005465"},{"product_id":"3-chefs-the-kitchen-men-michael-bonacini-massimo-capra","title":"3 Chefs: The Kitchen Men by Michael Bonacini, Massimo Capra and Jason Parsons 2014","description":"\u003cp\u003eProfessional chefs \u003cspan style=\"box-sizing: border-box; margin: 0px; padding: 0px;\"\u003ecome together to create \u003cstrong\u003e3 Chefs: The Kitchen Men,\u003c\/strong\u003e a Taste Canada Gold Medal winner, making it \u003c\/span\u003etruly special. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003eFrom appetizers to desserts, clear, step-by-step instructions take even the most inexperienced cook through every course.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003eAlthough the 126 recipes are of the highest quality, the book doesn’t take itself too seriously. Photos depict light-hearted moments, featuring illustrations of the chefs engaging in playful battles with pots and rolling pins.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"color: #1c4968;\"\u003ePublishing Details\u003c\/strong\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eHardcover: 288 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eBlack Walnut Media (Oct. 1, 2014)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eISBN-13: 978-1897330722\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eDimensions: 21.6 x 2.8 x 20.3 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: 1.29 kg\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Used Like New..........................notation \"tasty\" in the index","offer_id":33662730567739,"sku":"CU-3CT-080","price":17.95,"currency_code":"CAD","in_stock":true},{"title":"New -Autographed","offer_id":33662730600507,"sku":"CU-3CT-080-2","price":19.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/files\/3-chefs-the-kitchen-men-by-michael-bonacini-massimo-capra-and-jason-parsons-2014-7957640.jpg?v=1759005454"},{"product_id":"bobby-flays-boy-gets-grill-125-reasons-to-light-your-fire","title":"Bobby Flay's Boy Gets Grill: 125 Reasons to Light Your Fire! by Bobby Flay 2004","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4869;\"\u003eCondition:\u003c\/span\u003e New\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBoy Gets Grill\u003c\/strong\u003e is set on a rooftop in Queens overlooking the Manhattan skyline and celebrates the explosive flavours of his hometown’s diverse neighbourhoods. In Bobby Flay’s New York, there is great grilling: from Chinatown to Greek food in Astoria, Arthur Avenue in the Bronx (for old-style Italian cuisine), or lower Lexington Avenue (better known as Curry Hill, for Indian cuisine). \u003c\/p\u003e\n\u003cp\u003eThe recipes in \u003cstrong\u003eBoy Gets Grill\u003c\/strong\u003e are the quickest and easiest Bobby has ever created, full of ideas for entertaining and enjoying the company of family and friends. In the “Big Parties” section, Bobby goes through every step of preparation for a Fish Taco Party, a Burger Bar, and a Skewer Party.  \u003c\/p\u003e\n\u003cp\u003eThe book includes cool drinks to sip while the fire heats up, as well as appetizers, salads, simple desserts, and, of course, the meats, fish, and poultry everyone loves to grill. Bobby makes life easier and encourages everyone to think big, have fun, and get their hands dirty.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003ca title=\"Bobby Flay\" href=\"http:\/\/dbliss.ca\/collections\/grilling-with-bobby-flay\"\u003e\u003cspan style=\"color: #821324;\"\u003eMore Grilling with Bobby Flay\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4869;\"\u003e\u003cstrong\u003ePublishing Details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eHardcover: 320 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eScribner (May 18, 2004)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eISBN-13: 978-0743254816\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eDimensions: 20.7 x 2.5 x 23.2 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eWeight: 874 g\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":33503810322491,"sku":"CU-BFB-082","price":23.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/bobby-flays-boy-gets-grill-125-reasons-to-light-your-fire-by-bobby-flay-2004-9574734.jpg?v=1759005441"},{"product_id":"pierre-janet-bertons-canadian-food-guide-hardcover-1974","title":"Pierre \u0026 Janet Berton's Canadian Food Guide 1974 *","description":"\u003cp\u003ePierre \u0026amp; Janet Berton’s Canadian Food Guide features an anthology of writings about food and drinks from the last 100 years, accompanied by recipes, helpful suggestions, curiosities, and illustrations. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"color: #1c4968;\"\u003ePublishing Details\u003c\/strong\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eHardcover: 140 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eMcClelland \u0026amp; Stewart; Second Edition (1974)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eISBN-13: 978-0771013911\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eDimensions: 29 x 22.4 x 2.8 cm\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Used Very Good text with no markings of any kind. Dust Jacket is worn, torn. taped.","offer_id":33851173797947,"sku":"CV-PJB-085","price":20.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/pierre-janet-bertons-canadian-food-guide-1974-1732798.jpg?v=1759005441"},{"product_id":"gourmets-menu-cookbook-a-collection-of-epicurean-menus","title":"Gourmet's Menu Cookbook: A Collection of Epicurean Menus and Recipes Gourmet Magazine 1972","description":"\u003cp\u003e\u003cstrong style=\"color: #131c54;\"\u003eCondition:\u003c\/strong\u003e\u003cstrong\u003e Like New \u003c\/strong\u003e- Pages crisp, bright, and clean- no markings of any kind. Embossed with ornate gilt print on the spine and front board. Tight binding. Fleur-de-lis endpapers. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGourmet’s Menu Cookbook\u003c\/strong\u003e is a classic. The introduction, \u003cem\u003eThe Art of the Menu, \u003c\/em\u003eis an essay on gastronomy. A well-planned menu is key to eating well. \u003cspan style=\"color: #404040;\"\u003e\"\u003c\/span\u003e\u003cem style=\"color: #404040;\"\u003eHowever ingeniously devised and expertly prepared a dish is, its reception must be dependent on the meal of which it is part...\" \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThis volume contains menus for informal gatherings and for formal, elegant occasions. Illustrations and colour photos of the recipes that complete the menus are included. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"color: #1c4968;\"\u003ePublishing Details\u003c\/strong\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eBonded Boards: 622 pages, plus index\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eGourmet; fifth printing (1972)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003e SBN-13: 978-1125588598\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eDimensions: 25.1 x 18.3 x 4.1 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: 2.1 Kg\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"color: #000000;\"\u003eOversized title shipping charge: $10.95 \u003c\/strong\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":33507757981755,"sku":"CV-GMC-088","price":42.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/gourmets-menu-cookbook-a-collection-of-epicurean-menus-and-recipes-by-publishers-of-gourmet-magazine-1972-1785938.jpg?v=1759005335"},{"product_id":"mastering-the-art-of-french-cooking-volume-two-julia-child","title":"Mastering the Art of French Cooking Vol. II by Julia Child, Simone Beck 1970","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003ca style=\"color: #1c4968;\" title=\"Condition Definitions\" href=\"http:\/\/dbliss.ca\/pages\/quality-definitions\"\u003eCondition:\u003c\/a\u003e\u003c\/span\u003e\u003cspan style=\"color: #000000;\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003eVery Good+\u003c\/strong\u003e  \u003cstrong\u003eCollectable \u003c\/strong\u003e \u003cstrong\u003eBest Seller\u003c\/strong\u003e Text is crisp and clean. Pages are intact and free of notes, highlighting, or food or water stains. The spine is undamaged, and the binding is tight. Has minimal wear at the tail and headband. The dust jacket is worn with tears.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMastering the Art of\u003c\/strong\u003e\u003cstrong\u003e French Cooking, Volume II\u003c\/strong\u003e presents more French recipes for home cooks. Julia Child and Simone Beck have searched out more classic French dishes and regional specialties and adapted them for the North American home cook. 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Knopf; 1st edition (October 12, 1970)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eISBN-13: 978-0394401522\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eDimensions: 24 x 3.4 x 16.1 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: 940 g\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":33517297467451,"sku":"CV-MTA-096","price":37.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/files\/mastering-the-art-of-french-cooking-vol-ii-by-julia-child-simone-beck-1970-8503594.jpg?v=1759005460"},{"product_id":"the-new-basics-cookbook-by-julee-rosso-sheila-lukins","title":"The New Basics Cookbook by Julee Rosso, Sheila Lukins 1989","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cspan style=\"color: #1c4968;\"\u003eCondition:\u003c\/span\u003e\u003cspan style=\"color: #000000;\"\u003e Like New\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBeginning cooks will learn how to boil an egg. Experienced cooks will be inspired to discover new ingredients. Encyclopedic in scope, rich with recipes and techniques, and just plain fascinating to read, \u003cstrong\u003eThe New Basics Cookbook\u003c\/strong\u003e is the indispensable kitchen reference for all home cooks.\u003c\/p\u003e\n\u003cp\u003eA whimsically illustrated 875-recipe labour of love, The New Basics features a light, fresh, vibrantly flavoured style of American cooking that incorporates the best of new ingredients and cuisines from around the world.\u003c\/p\u003e\n\u003cp\u003eOver 30 chapters include recipes for Pasta, Pizza, Risotto, Soups, Salads, Vegetables, Chicken, Paella, Grains, Beef, Lamb, Pork, Game, and Cheese. Not to mention 150 Desserts! Plus, tips, lore, menu ideas, at-a-glance charts, trade secrets, The Wine Dictionary, a Glossary of Cooking Terms, and much more.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003ePublishing Details\u003c\/strong\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003ePaperback: 849 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWorkman Publishing Company (Jan. 10, 1989)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eISBN-13: 978-0894803413\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eDimensions: 20.32 x 4.45 x 23.19 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: 1.62 kg\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":33517298352187,"sku":"CU-TNB-098","price":18.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/the-new-basics-cookbook-by-julee-rosso-sheila-lukins-1989-2454255.jpg?v=1759005339"},{"product_id":"the-complete-book-of-pasta-and-noodles-cooks-illustrated","title":"The Complete Book of Pasta and Noodles, Cook's Illustrated 2002","description":"\u003cp\u003e\u003cstrong style=\"color: #1c4968;\"\u003eCondition:\u003c\/strong\u003e\u003cstrong style=\"color: #ff2a00;\"\u003e \u003c\/strong\u003e\u003cstrong style=\"color: #000000;\"\u003eGood +\u003c\/strong\u003e\u003cspan style=\"color: #000000;\"\u003e Clean and Crisp Text. The spine is tight, and the pages are intact. Has a few minor stains on the back of the front cover, the front-end papers, and the last few pages of the recipe index. Minor edgewear. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Complete Book of Pasta and Noodles \u003c\/strong\u003ecovers the basics of pasta and noodles. This thoroughly researched guide is dedicated to the home cook who needs practical advice on everything from penne to Pad Thai. The experts at Cook’s Illustrated present their knowledge and techniques in a hands-on manner, so every step of the cooking process is understandable and easy to execute. \u003c\/p\u003e\n\u003cp\u003eThe book is arranged in four sections, exploring first dried semolina pasta, then fresh Italian-style pasta, Mediterranean pasta, European dumplings, and Asian noodles. There are 13 chapters devoted solely to sauces, and each recipe includes the type of pasta it pairs best with. The book contains excellent photographs of the various pasta and noodle shapes, and illustrations clearly depict each step of key techniques. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"color: #1c4968;\"\u003ePublishing details\u003c\/strong\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003ePaperback: 496 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eClarkson Potter; Reprint edition (Sept. 17, 2002)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eISBN-13: 978-0609809303\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eDimensions: 18.5 x 3.3 x 23 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: 919 g\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":33524565770299,"sku":"CU-TCB-102","price":14.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/the-complete-book-of-pasta-and-noodles-cooks-illustrated-2002-9539903.jpg?v=1759005435"},{"product_id":"windows-on-the-world-complete-wine-course-kevin-zraly","title":"Windows on the World Complete Wine Course by Kevin Zraly 2009","description":"\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003ca style=\"color: #1c4968;\" title=\"Condition Definitions\" href=\"http:\/\/dbliss.ca\/pages\/quality\"\u003eCondition:\u003c\/a\u003e \u003c\/span\u003eLike New \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eWindows on the World Complete Wine Course\u003c\/strong\u003e is simply the bestselling wine series in North America.  The coursebook includes 16 pages of quizzes (two at the end of every chapter) to test readers on how much they’ve learned—just as if they were in Kevin’s class. 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Having consulted with a myriad of food and drink experts — alongside top chefs, gardeners, farmers, cheesemakers, and vintners — this cookbook explores a splendidly varied gastronomic landscape. More than a cookbook, it is a reference book of exceptional depth. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #882211;\"\u003e\u003ca style=\"color: #882211;\" title=\"French Cookery\" href=\"https:\/\/dbliss.ca\/collections\/french%20\"\u003eExplore French Cookery\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003ePublishing Details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003e Hardcover: 468 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eKonemann; 1st edition (April 1, 1999)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003e ISBN-13: 978-3829020198\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eDimensions: 28.2 x 3.8 x 32.4 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: 3.2 kg\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOversized shipping surcharge 10.95\u003c\/strong\u003e\u003cspan style=\"color: #ffffff;\"\u003e\u003cstrong\u003eversized title shipping charge: $10.95 \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":33621406416955,"sku":"CU-CFA-199","price":42.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/culinaria-france-a-celebration-of-food-and-tradition-1999-2901599.jpg?v=1759005155"},{"product_id":"la-cucina-the-complete-book-of-italian-cooking-myra-street","title":"La Cucina: The Complete Book of Italian Cooking edited by Myra Street 1987","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4869;\"\u003e\u003ca href=\"http:\/\/dbliss.ca\/pages\/quality-definitions\" title=\"Condition Descriptions\" style=\"color: #1c4869;\"\u003eCondition:\u003c\/a\u003e\u003c\/span\u003e Like New \u003c\/strong\u003e-Dust Jacket has yellowing along the spine\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLa Cucina: The Complete Book of Italian Cooking\u003c\/strong\u003e illustrates and explains the details of Italian cooking from the fundamentals of making pasta to the preparation of complex sauces.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003ePublishing Details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003e Hardcover: 463 p\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eGallery Books (Sept. 1, 1987)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eISBN-13: 978-0831754082\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eDimensions: 29 x 23 x 4 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: 3.42 kg\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":33633207058491,"sku":"CV-LCT-204","price":23.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/la-cucina-the-complete-book-of-italian-cooking-edited-by-myra-street-1987-8160902.jpg?v=1759005217"},{"product_id":"cooking-at-home-on-rue-tatin-hardcover-2005","title":"Cooking at Home on Rue Tatin by Susan Herrmann Loomis 2005","description":"\u003cp\u003e\u003cstrong style=\"color: #1c4968;\"\u003eCondition: \u003c\/strong\u003e\u003cstrong style=\"color: #000000;\"\u003eLike New\u003c\/strong\u003e\u003cspan style=\"color: #000000;\"\u003e -Appears unread, clean and crisp text\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIn\u003cstrong\u003e Cooking At Home On Rue Tatin,\u003c\/strong\u003e award-winning cookbook author and professional chef Susan Herrmann Loomis takes cooks and readers on a friendly and delicious tour of French home cooking, from the refined to the rustic. In this collection of Susan’s favourites, readers and cooks will learn the tricks and tips of entertaining like the French, receive explicit instruction on the basics of French cooking, and be introduced to the new and exciting array of multicultural cuisines that are rapidly entering the realm of classic French cooking.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003ePublishing Details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eHardcover: 336 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWilliam Morrow Cookbooks; 1st edition (May 24, 2005)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eISBN-13: 978-0060758172\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eDimensions: 18.7 x 2.8 x 23.2 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: 788 g\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":33633208467515,"sku":"CU-CAH-210","price":18.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/cooking-at-home-on-rue-tatin-by-susan-herrmann-loomis-2005-7589254.jpg?v=1759005439"},{"product_id":"vitamix-savor-book-culinary-techniques-vitamix-chefs","title":"Vitamix Savor Book Culinary Techniques by the Vitamix Chefs (English\/French) 2015","description":"\u003cp\u003e\u003cspan style=\"color: #821324;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4968;\"\u003eCondition\u003c\/span\u003e:\u003c\/strong\u003e \u003c\/span\u003e\u003cstrong\u003eLike New \u003c\/strong\u003e Appears as unread\u003c\/p\u003e\n\u003cp\u003eMore than blender recipes, \u003cstrong\u003eSavor Book Culinary Techniques\u003c\/strong\u003e is a Vitamix technical manual with illustrative photography accompanying each recipe. The featured Beverages, Soups, Dressings, Dips and Spreads, Sauces, Bread and Batter, and of course, desserts are all healthy, quick, and easy. \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003ca title=\"Vitamix\" href=\"http:\/\/dbliss.ca\/collections\/vitamix\"\u003e\u003cspan style=\"color: #821324;\"\u003eWant More Vitamix?\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003ePublishing Details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003e Paperback: 188 pages in English \u0026amp; 188 pages in French \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eVitamix (2015)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eDimensions: 20.8 x 2.2 x 26.2 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: 1.28 kg\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":33654821847099,"sku":"CU-VSB-223-L","price":21.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/vitamix-savor-book-culinary-techniques-by-the-vitamix-chefs-englishfrench-2015-4514367.jpg?v=1759005218"},{"product_id":"canning-and-preserving-without-sugar-by-norma-m-macrae","title":"Canning and Preserving Without Sugar by Norma MacRae R.D. 1993","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4968;\"\u003eCondition:\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cspan style=\"color: #821324;\"\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003eVery Good.\u003c\/strong\u003e Minor rubbing on the cover. The text is clean and unmarked. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003cstrong\u003eCanning and Preserving Without Sugar\u003c\/strong\u003e instructs readers on how to select, can, and freeze vegetables and fruit, describes using fruit juice as a sugar substitute, and includes recipes for preserves, jams, jellies, syrups, pickles, and relishes. This edition consists of the latest USDA canning recommendations and the most recent diabetic exchange list from the American Diabetes Association. Contains an updated section on equipment, new material on timing, hypoglycemic\/diabetic guidelines for the use of artificial sweeteners in canning fruits, honey recipes, and more.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003ePublishing Details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003ePaperback: 240 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eGlobe Pequot, 3rd edition (June 1993)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eISBN-10: 1564401634\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eDimensions: 1.9 x 19 x 25.4 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: 576 g\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":33663785959483,"sku":"CU-CAP-225","price":22.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/canning-and-preserving-without-sugar-by-norma-macrae-rd-1993-8925348.jpg?v=1759005436"},{"product_id":"cooking-with-master-chefs-by-julia-child-paperback","title":"Cooking with Master Chefs by Julia Child 1993","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003ca style=\"color: #1c4968;\" title=\"Condition Definitions\" href=\"http:\/\/dbliss.ca\/pages\/quality-definitions\"\u003eCondition: \u003c\/a\u003e\u003c\/span\u003eLike New\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn \u003cstrong\u003eCooking with Master Chefs,\u003c\/strong\u003e Julia Child introduces sixteen of America's talented chefs from across the country and interprets their recipes for home cooks. With the help of more than eighty colour photographs, we see the chefs at work in home kitchens and we learn the individual techniques that make their signature dishes so workable.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #808080;\"\u003e\u003cstrong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003eJulia Child writes in her introduction that she’s never known a serious cook or chef who didn’t say, \"Every day I learn something new!” “That point of view turns home cooking and the pleasures of the table into a wonderful adventure.” So, Bon Appétit, and enjoy the adventures that this wonderful book provides.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003ca title=\"Julia Child\" href=\"http:\/dbliss.ca\/collections\/julia-child\"\u003e\u003cspan style=\"color: #821324;\"\u003eVisit our Julia Child Collection\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003ePublishing Details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003e Paperback: 160 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eKnopf; 1st edition (Sept. 28, 1993)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eISBN-13: 978-0679748298\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eDimensions: 22.7 x 0.9 x 25.4 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: 508 g\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":33663786221627,"sku":"CU-CWM-228","price":18.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/cooking-with-master-chefs-by-julia-child-1993-3741374.jpg?v=1759005153"},{"product_id":"in-julias-kitchen-with-master-chefs-julia-child","title":"In Julia's Kitchen with Master Chefs by Julia Child 1995","description":"\u003cp\u003eUnearthing the secrets of 26 great cooks from across the country, Julia Child translates them for the home cook. She provides 150 splendid recipes that take full advantage of the exciting new flavors of American cooking today.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIn Julia’s Kitchen,\u003c\/strong\u003e discover inspirational recipes from Master Chefs like Madhur Jaffrey, Daniel Boulud, Charlie Trotter, Jean-Georges Vongerichten, Alfred Portale, and Rick Bayless. The biographic anecdotes that accompany the recipes make this book a fantastic read. \u003c\/p\u003e\n\u003cp class=\"ql-align-center\" style=\"text-align: center;\"\u003e\u003ca href=\"http:\/\/dbliss.ca\/collections\/julia-child\" rel=\"noopener noreferrer\" style=\"color: rgb(136, 34, 17);\" target=\"_blank\"\u003eVisit our Julia Child Collection\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(28, 73, 104);\"\u003e\u003cstrong\u003ePublishing details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(28, 73, 104);\"\u003ePaperback: 320 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(28, 73, 104);\"\u003eKnopf; (Aug. 20, 1996)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(28, 73, 104);\"\u003eISBN-13: 978-0679760054\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(28, 73, 104);\"\u003eDimensions: 22.9 x 1.8 x 25.3 cm \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(28, 73, 104);\"\u003eWeight: Hardcover 1.46 kg; Paperback 1.14 kg\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCU-IJK-229; CU-IJK-229-2\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Hardcover- Like New -Appears Unread. Exceptional Condition","offer_id":37539863560359,"sku":"CU-IJK-229","price":28.95,"currency_code":"CAD","in_stock":true},{"title":"Paperback- Like New -Appears Unread.  Exceptional Condition.","offer_id":37539863593127,"sku":"CU-IJK-229-2","price":28.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/in-julias-kitchen-with-master-chefs-by-julia-child-1995-7411392.jpg?v=1759005157"},{"product_id":"food-that-really-schmecks-mennonite-country-cooking-vintage","title":"Food That Really Schmecks: Mennonite Country Cooking by Edna Staebler (1st Edition) 1968","description":"\u003cp\u003e\u003ca title=\"Very Good\" href=\"https:\/\/dbliss.ca\/pages\/condition-description-very-good%20%20\"\u003e\u003cspan style=\"color: #1c4869;\"\u003e\u003cstrong\u003eCondition:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e   \u003cstrong\u003eVery Good + \u003c\/strong\u003e Best Seller Has Dust Jacket cover. The book has a local bookseller’s stamp on the front free-endpaper. The text is in like-new condition. Appears as unread—no markings of any kind. Dust Jacket has a minor cut at the upper edge, otherwise no edgewear. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eVery Good\u003c\/strong\u003e - Printed hardcover -Dust jacket not applicable. The binding is tight. The copy is crisp and clean —minor corner edgewear and a small light-colour stain on the fore-edge. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #404040;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #000000;\"\u003eIn the 1960s, Edna Staebler moved in with an Old Order Mennonite family to learn about their oral history and Mennonite culture and cooking. From this fieldwork came the cookbook\u003c\/span\u003e\u003cstrong\u003e\u003cspan style=\"color: #000000;\"\u003e Food That\u003c\/span\u003e Really Schmecks\u003c\/strong\u003e.   \u003c\/span\u003e\u003c\/span\u003eEdna Staebler was the author of 21 books. Her cookbooks are full of excellent descriptions, colourful anecdotes, and flavourful dialect, as we peek into the cooking pots of her friends and family. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4869;\"\u003e\u003cstrong\u003ePublishing Details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eHardcover: 297 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eMcGraw-Hill Ryerson; 1st edition (1968)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eISBN-10: 07-077392-0\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eDimensions: 21.6 x 15.2 x 3.6 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eWeight: 644 g\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Used Very Good +","offer_id":37180284108967,"sku":"CV-FTR-237","price":61.95,"currency_code":"CAD","in_stock":true},{"title":"Used Very Good","offer_id":37180284141735,"sku":"CV-FTR-237-2","price":59.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/food-that-really-schmecks-mennonite-country-cooking-by-edna-staebler-1st-edition-1968-1463545.jpg?v=1759005162"},{"product_id":"geographic-national-foods-for-health-foods-barton-seaver","title":"Foods for Health: Choose and Use the Very Best Foods for Your Family Our Planet Barton Seaver 2014","description":"\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003eCondition:\u003c\/strong\u003e\u003c\/span\u003e \u003cstrong\u003eNew \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNational Geographic Foods for Health: Choose and Use the Very Best Foods for Your Family and Our Planet \u003c\/strong\u003eexplores food and its place in cultures around the world; highlights what it adds to healthy menus today; and advises consumers on what to look for, how to choose, how to prepare and what to avoid to make best choices for the table and for the planet. \u003c\/p\u003e\n\u003cp\u003eFeaturing dozens of tips, food pairings, and sample menus, this book details the 148 foods with high nutritional value and the least environmental impact. \u003c\/p\u003e\n\u003cp\u003eBarton Seaver, acclaimed chef and nutritional scientist, and P.K. Newby have created the ultimate shopping and cooking guide to help nourish you and your family while you sustain the planet.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003ePublishing Details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003ePaperback: 320 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eNational Geographic; 1st edition (Sept. 9, 2013)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eISBN-13: 978-142621338\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eDimensions: 19.6 x 2.1 x 24.8 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: 1.2 kg\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4968;\"\u003eOversized title shipping charge: $6.95\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":33690485948475,"sku":"HWU-NGF-248","price":22.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/foods-for-health-choose-and-use-the-very-best-foods-for-your-family-and-our-planet-by-barton-seaver-2014-9533740.jpg?v=1759005022"},{"product_id":"the-greens-cookbook-extraordinary-vegetarian-deborah-madison","title":"The Greens Cookbook: Extraordinary Vegetarian Cuisine from the Celebrated Restaurant Deborah Madison 1987","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003ca style=\"color: #1c4968;\" title=\"Condition Definitions\" href=\"http:\/\/dbliss.ca\/pages\/quality-definitions\"\u003eCondition:\u003c\/a\u003e\u003c\/span\u003e Very Good -\u003c\/strong\u003e The text is clean and free from stains or moisture damage. Dust Jacket has some edgewear at the spine. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Greens Cookbook\u003c\/strong\u003e\u003cem\u003e\u003cstrong\u003e,\u003c\/strong\u003e\u003c\/em\u003e\u003cspan style=\"box-sizing: border-box; margin: 0px; padding: 0px;\"\u003e which utilizes an extraordinary range of fresh ingredients in imaginative and delicious ways, demonstrates\u003c\/span\u003e how to present a feast for the eyes as well as the palate. \u003cstrong\u003eThe Greens Cookbook\u003c\/strong\u003e features over 260 recipes for every season, occasion, and taste. From bright, simple salads to beautifully spiralled roulades, here is a provocative, sophisticated, and varied fare dedicated to elegance, balance, taste, texture, colour, and freshness. Inside you will find:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eInspiring menus for spring, summer, winter, and fall.\u003c\/li\u003e\n\u003cli\u003eEverything from easy-to-prepare dishes for two to meals for a gala feast.\u003c\/li\u003e\n\u003cli\u003eA guide to selecting wines with vegetable dishes.\u003c\/li\u003e\n\u003cli\u003eGlossaries of unfamiliar ingredients and proper kitchen equipment.\u003c\/li\u003e\n\u003cli\u003eInsightful professional tips heading each recipe.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003ca title=\"Vegetarian and Vegan\" href=\"http:\/\/dbliss.ca\/collections\/vegetarian-and-vegan\"\u003e\u003cspan style=\"color: #821324;\"\u003eFor Your Wellness -Explore our Vegetarian Titles\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003ePublishing Details\u003c\/strong\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eHardcover: 416 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eBantam Books; Reissue edition (April 1, 1987)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003e ISBN-13: 978-0553051957\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eDimensions: 26.1 x 3.3 x 17.9\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: 928 g\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":33690486112315,"sku":"CV-TGC-251","price":17.95,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/the-greens-cookbook-extraordinary-vegetarian-cuisine-from-the-celebrated-restaurant-by-deborah-madison-1987-4219467.jpg?v=1759005016"},{"product_id":"the-secret-of-good-health-olive-oil","title":"Olive Oil: The Secret of Good Health by Nikos Psilakis, Maria Psilakis 2007","description":"\u003cp\u003eDiscover the history, health benefits, and culinary versatility of olive oil in\u003cstrong\u003e Olive Oil: The Secret of Good Health\u003c\/strong\u003e. This insightful guide by Nikos and Maria Psilakis draws on extensive research into the Mediterranean and Cretan diets. The authors summarize key medical findings and provide practical advice on the proper use of pressed oil. This comprehensive volume also features 150 diverse recipes, ranging from fresh salads and dips to meat, fish, and decadent sweets.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(28, 73, 104);\"\u003eCondition:\u003c\/span\u003e Very Good+   \u003c\/strong\u003ePages are intact and free of notes, highlights, or stains. The spine is undamaged with tight binding, showing only minor shelf wear on the edges and corners.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003ePublishing Details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003ePaperback: 176 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eKarmanor\/Seaburn (Sept. 12, 2007)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eISBN-13: 978-9607448189\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eDimensions: 16 x 1.5 x 22 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: 490 g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSKU: HWU-OOT-261\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":33690487423035,"sku":"HWU-OOT-261","price":14.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/olive-oil-the-secret-of-good-health-by-nikos-psilakis-maria-psilakis-2007-5061211.jpg?v=1782756275"},{"product_id":"the-silver-spoon-phaidon","title":"The Silver Spoon by Editors of Phaidon Press 2005","description":"\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cspan style=\"color: #1c4869;\"\u003e\u003cstrong\u003eCon\u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4869;\"\u003edition:\u003c\/span\u003e \u003ca title=\"Very Good\" href=\"https:\/\/dbliss.ca\/pages\/condition-description-very-good\"\u003e\u003cspan style=\"color: #000000;\"\u003eVery Good \u003c\/span\u003e\u003c\/a\u003e \u003cspan style=\"color: #000000;\"\u003eBest Seller\u003c\/span\u003e \u003c\/strong\u003e\u003cspan style=\"color: #000000;\"\u003e-S\u003c\/span\u003e\u003cspan style=\"color: #000000;\"\u003elight yellowing on spine and rear cover- otherwise exceptional condition\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e“A seriously comprehensive guide that shows that Italian food is about more than just pasta and pizza...One for serious Italophiles.” (\u003cem\u003eGordon Ramsey\u003c\/em\u003e)\u003c\/p\u003e\n\u003cp\u003eFirst published in 1950 and revised over time, Italy’s bestselling culinary “bible,” \u003cstrong\u003eIl Cucchiaio d’argento\u003c\/strong\u003e, now in English, boasts over 2,000 recipes in a beautiful (and weighty) photo-illustrated edition.  \u003c\/p\u003e\n\u003cp\u003eChapters cover sauces and antipasti, cheese dishes, and sweets, with many standout dishes like Genoese Pesto Minestrone, Eggplant and Ricotta Lasagna, and Chocolate and Pear Tart. “Many cooks and cookbook collectors will want \u003cstrong\u003eThe Silver Spoon\u003c\/strong\u003e. It’s an essential document of the Italian table and as such a classic. Indeed, it would be hard to imagine a complete cookbook library without the book. --\u003cem\u003eArthur Boehm\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4869;\"\u003e\u003cstrong\u003ePublishing Details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eHardcover: 1264 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003ePhaidon Press; US Edition, (Oct. 1, 2005)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003e ISBN-13: 978-0714845319\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eDimensions: 19.7 x 6.7 x 27.9 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eWeight: 2.7 Kg\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":33699246080059,"sku":"CU-TSS-272","price":21.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/the-silver-spoon-by-editors-of-phaidon-press-2005-5653270.jpg?v=1759005223"},{"product_id":"carluccios-compete-italian-food-antonio-priscilla-carluccio","title":"Carluccio's Complete Italian Food by Antonio Carluccio, Priscilla Carluccio 1997","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cspan style=\"color: #1c4968;\"\u003eCondition:\u003c\/span\u003e \u003cspan style=\"color: #000000;\"\u003eVery Good \u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cspan style=\"color: #000000;\"\u003e-  Crisp and Clean. The previous owner’s name, neatly inscribed, is obscured by the dust jacket. Minor shelf-wear, otherwise exceptional condition. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAntonio Carlucci distilled a lifetime’s knowledge of Italian food and experience into one book. Divided into 11 chapters by type of ingredient, each begins with an introduction describing agriculture and production, and then features an A-Z of ingredients, including varieties and specialties.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCarluccio’s Complete Italian Food\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003e \u003c\/strong\u003eis a feast for the eyes as well as the stomach! Each area of Italy is accompanied by recipes using produce indigenous to that region. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe recipes themselves are simple, authentic, and provide a wealth of details on everything in the Italian kitchen—300\u003c\/span\u003e illustrative colour photos. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003ePublishing Details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eHardcover: 320 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eRaincoast Books; 1st ed (1997)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eISBN: 978-1551921051\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eDimensions: 21.1 x 2.3 x 26.5 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: 1.54 kg\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":33699246211131,"sku":"CU-CCI-273","price":21.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/carluccios-complete-italian-food-by-antonio-carluccio-priscilla-carluccio-1997-6869405.jpg?v=1759005058"},{"product_id":"la-vera-cucina-traditional-recipes-from-italy-carlo-middione","title":"La Vera Cucina: Traditional Recipes from the Homes and Farms of Italy by Carlo Middione 1996","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4968;\"\u003eCondition:\u003c\/span\u003e Very Good+\u003c\/strong\u003e Pages are clean, crisp, and not marred by notes or writing. The binding is tight. The spine is undamaged. The previous owner’s name is neatly inscribed on the front pastedown, and the book is otherwise in exceptional condition.\u003cspan style=\"box-sizing: border-box; margin: 0px; padding: 0px;\"\u003e \u003c\/span\u003e\u003cstrong\u003eLike New\u003c\/strong\u003e -Dust Jacket’\u003cstrong\u003e  \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn coaching readers to cook “real Italian,” Middione offers heirloom recipes that celebrate the variety, heartiness, and simplicity of traditional home and farm-style Italian cooking.\u003cstrong\u003e \u003c\/strong\u003eMiddione includes over 200 recipes, from antipasti through dolci. Each headnote provides anecdotes, information on a dish’s origin, or suggestions for menus or leftovers. Risotto with Porcini Mushrooms and Vermicelli with Anchovies are examples of good food that can be made quickly from on-hand ingredients. \u003c\/p\u003e\n\u003cp\u003eIngredients are few and techniques are simple, with an emphasis on high quality and careful attention to the cooking process. In \u003cstrong\u003eLa Vera Cucina, \u003c\/strong\u003eMiddione’s concern for ingredients and techniques, and his focus on “eating for the sheer joy of it,” combine to create the essence of Italian food.  \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003ePublishing Details\u003c\/strong\u003e \u003cbr data-mce-fragment=\"1\"\u003eHardcover: 367 pages \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eSimon and Schuster; First Edition (May 1, 1996)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\" data-mce-fragment=\"1\"\u003e ISBN-13: 978-0684812069 \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\" data-mce-fragment=\"1\"\u003eDimensions: 20.3 x 3.8 x 25.4 cm \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\" data-mce-fragment=\"1\"\u003eWeight: 954 g\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":33699246473275,"sku":"CU-LVC-274","price":25.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/la-vera-cucina-traditional-recipes-from-the-homes-and-farms-of-italy-by-carlo-middione-1996-2544980.jpg?v=1759005162"},{"product_id":"alsace-gastronomique-by-sue-style-hardcover","title":"Alsace Gastronomique by Sue Style 1996","description":"\u003cp\u003e\u003cspan style=\"color: #882211;\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003ca href=\"https:\/\/dbliss.ca\/pages\/quality-definitions\" target=\"_blank\" rel=\"noopener\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4968;\"\u003eCondition:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/a\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4968;\"\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003eVery Good. \u003c\/strong\u003eCopy has the previous owner's name neatly concealed under the dust jacket flap. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAlsace, bordering on Germany to the north and east, and Switzerland to the south, has a rich and varied history and geography that are reflected in its cuisine. From the elegant city of Strasbourg, with its patisseries and chocolate shops, the reader is transported to the wine-growing Haut-Rhin, the Vosges Mountains, and the Rhine's pastures. Along the way, Styles introduces some of the specialties of Alsace, as well as many of the superb wines for which the region is famous.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlsace Gastronomique\u003c\/strong\u003e takes us on a journey through vineyards, tiny villages, and bustling market towns, and offers us a selection of delicious regional recipes.  A superb selection of colour photographs captures the beautiful landscapes, unique produce, and outstanding cuisine of Alsace. \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"color: #882211;\"\u003e\u003ca style=\"color: #882211;\" title=\"French food\" href=\"http:\/\/dbliss.ca\/collections\/french\"\u003eMore French Food?\u003c\/a\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003ePublishing Details \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eHardcover: 144 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eConran Octopus Ltd (Oct. 24, 1996)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003e ISBN-13: 978-1850297642\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eDimensions: 22.5 x 1.4 x 24.5\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: 746 g\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":33699248013371,"sku":"CU-AG-276","price":26.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/alsace-gastronomique-by-sue-style-1996-6595928.jpg?v=1759005454"},{"product_id":"cookie-craft-from-baking-to-luster-dust-designs-techniques","title":"Cookie Craft: From Baking to Luster Dust by Valerie Peterson, Janice Fryer 2007","description":"\u003cp\u003e\u003cspan style=\"color: #882211;\"\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003ca style=\"color: #1c4968;\" title=\"Condition Descriptions\" href=\"http:\/\/dbliss.ca\/pages\/quality-definitions\"\u003e\u003cstrong\u003eCondition:\u003c\/strong\u003e\u003c\/a\u003e\u003c\/span\u003e  \u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eVery Good +  \u003c\/strong\u003eBest Seller\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003eBeautifully decorated cookies are within reach for every home baker, thanks to the easy and practical methods developed by cookie-crafting enthusiasts Valerie Peterson and Janice Fryer. From rolling and cutting to flooding and piping, you’ll find dozens of techniques to turn plain cookies into fun treats for your next special occasion.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003eCookie Craft includes instructions for making stand-up cookies, tips on creating icing colour palettes, and advice on freezing and shipping —\u003cstrong\u003eso\u003c\/strong\u003e the cookie fun never stops!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003ePublishing Details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eHardcover: 158 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eStorey Publishing (Oct. 24, 2007)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003e ISBN-13: 978-1580176941\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eDimensions: 19.7 x 1.8 x 23.8 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: 597 g\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":33721054822459,"sku":"CU-CCF-281","price":19.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/cookie-craft-from-baking-to-luster-dust-by-valerie-peterson-janice-fryer-2007-2386184.jpg?v=1759005016"},{"product_id":"joy-of-cooking-by-irma-s-rombauer-and-marion-rombauer-becker","title":"Joy Of Cooking by Irma S. Rombauer and Marion Rombauer Becker 1997","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #882211;\"\u003e\u003ca style=\"color: #882211;\" title=\"Condition Descriptions\" href=\"https:\/\/dbliss.ca\/pages\/quality-definitions%20\"\u003e\u003cspan style=\"color: #1c4968;\"\u003eCondition:\u003c\/span\u003e\u003c\/a\u003e\u003c\/span\u003e  Very Good  \u003c\/strong\u003eBest Seller\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Joy of Cooking \u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003econtinues to grow with the times. It has a full roster of American and international dishes, including strudel, zabaglione, rijsttafel, and couscous, among many others. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eIn this classic edition, readers learn:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e Exactly what simmering, blanching, roasting, and braising do\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003e In what amounts should herbs, spices, and seasonings be added to recipes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003e How to present food correctly\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003e How to prepare ingredients with classic tools and techniques\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003e How to safely preserve the results of your canning and freezing \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eWith more than 4,500 recipes and 1,000 easy-to-follow illustrations, \u003c\/span\u003e\u003cstrong\u003eThe Joy of Cooking\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e is a must for every kitchen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003ePublishing Details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003ePlume; Subsequent edition (Nov. 25, 1997)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003ePlastic Comb: 915 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eISBN-13: 978-0452279230\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: 992 g\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eDimensions: 18.7 x 4.1 x 22.9 cm\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":33721055543355,"sku":"CU-JOC-282","price":21.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/joy-of-cooking-by-irma-s-rombauer-and-marion-rombauer-becker-1997-2395286.jpg?v=1759005060"},{"product_id":"new-sushi-from-rainbow-rolls-to-seared-swordfish-sashimi","title":"New Sushi: From Rainbow Rolls to Seared Swordfish Sashimi by Emi Kazuko 2008","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003ca style=\"color: #1c4968;\" title=\"Condition Descriptions\" href=\"https:\/\/dbliss.ca\/pages\/quality-definitions%20\"\u003eCondition:\u003c\/a\u003e \u003c\/span\u003e Like New \u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNew Sushi\u003c\/strong\u003e contains 30 beautifully photographed recipes that use readily available ingredients, making sushi easy to prepare at home. Once a few simple techniques have been mastered, you can prepare any of the elegant sushi dishes presented. In many cases, the recipes’ ingredients can vary to include your favourites. Recipes range from Tempura Rolls to Seared Swordfish Sashimi Salad. \u003cstrong\u003eNew Sushi\u003c\/strong\u003e has everything you need to know.  \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"color: #821324;\"\u003e\u003ca style=\"color: #821324;\" title=\"Asian Flavours\" href=\"https:\/\/dbliss.ca\/collections\/asian\"\u003eSavour Asian Flavours\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4968;\"\u003ePublishing Details\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eHardcover: 64 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eAurum Press (April 1, 2007)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eISBN-13: 9781903221655\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eDimensions: 23 x 19.6 x 1.3 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight:  410 g\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":33721056657467,"sku":"CU-NSF-285","price":21.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/new-sushi-from-rainbow-rolls-to-seared-swordfish-sashimi-by-emi-kazuko-2008-4973802.jpg?v=1759005016"},{"product_id":"larousse-gastronmique-hardcover-1988","title":"Larousse Gastronomique by Prosper Montagné 1988","description":"\u003cp\u003e\u003cstrong\u003e\u003ca title=\"Very Good\" href=\"https:\/\/dbliss.ca\/pages\/condition-description-very-good\"\u003e\u003cspan style=\"color: #1c4869;\"\u003eCondition:\u003c\/span\u003e\u003c\/a\u003e Very Good  + \u003c\/strong\u003e- Appears as unread. The dust jacket back has minor abrasion. A small, neat inscription on the back of the front cover is obscured by the dust jacket flap. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLarousse Gastronomique,\u003c\/strong\u003e revised and updated with many new entries, illustrations, and charts, covers almost every ingredient and cooking style in history.  From abaisse to Zuppa Inglese, the encyclopedia features detailed information and maps of the world's wine-producing regions, including New World producers such as Chile and Australia. It also includes advice on using appliances, recipes, and developments in nutrition.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4869;\"\u003e\u003cstrong\u003ePublishing Details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eHardcover: 1200 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eHamlyn (Aug. 20, 1988)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003e ISBN-13: 978-0600323907\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eDimensions: 25.4 x 20.6 x 7.4 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eWeight: 3.5 Kg\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4869;\"\u003eOversized title shipping charge: $10.95 \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":33731454533691,"sku":"CV-LGH-295","price":38.95,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/larousse-gastronomique-by-prosper-montagne-1988-7111723.jpg?v=1759005017"},{"product_id":"on-cooking-techniques-sarah-labensky-alan-hause","title":"On Cooking: Techniques from Expert Chefs, by Sarah Labensky, Steven Labensky,  Alan M. Hause  1998","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003ca style=\"color: #1c4968;\" title=\"Condition Descriptions\" href=\"https:\/\/dbliss.ca\/pages\/quality-definitions%20\"\u003eCondition:\u003c\/a\u003e\u003c\/span\u003e Like New\u003c\/strong\u003e - Appears unread. Minor wear at the top of the spine. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOn Cooking: Techniques from Expert Chefs\u003c\/strong\u003e brings together the fundamentals of good cooking—clearly explained by top chefs and food writers —with plenty of detailed techniques. This book’s 750+ recipes span soups and meats, salads, and desserts, reflecting diverse cooking styles.\u003c\/p\u003e\n\u003cp\u003eMore than 1400 colour photographs identify ingredients and tools, demonstrate techniques, and show plate and buffet presentation. Focussed on healthy cooking techniques, with nutrition advice and a nutritional analysis accompanying every recipe. Short essays and notes on food history, food science, and food preparation techniques (many contributed by prominent chefs and food writers) make \u003cstrong\u003eOn Cooking \u003c\/strong\u003ean extraordinary cookbook.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4968;\"\u003ePublishing Details\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eHardcover: 1125 pages \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003ePearson Education (June 8, 1998)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eISBN-13: 978-0139241017\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: 2.76 kg\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eDimensions: 22.2 x 5.1 x 28.6 cm\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":37945990414503,"sku":"CU-OCT-245","price":26.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/on-cooking-techniques-from-expert-chefs-by-sarah-r-labensky-steven-r-labensky-and-alan-m-hause-1998-5365938.jpg?v=1759005051"},{"product_id":"madame-benoit-the-new-and-complete-encycopedia-madame-benoit","title":"The New and Complete Encyclopedia of Cooking, Deluxe Edition by Jehane Benoit 1975","description":"\u003cdiv\u003e\n\u003cstrong\u003e\u003cspan style=\"color: #1c4869;\"\u003eCondition:\u003c\/span\u003e Very Good. \u003c\/strong\u003eLight rubbing to extremities, stain on front cover edge. Most pages are clean and unmarked with tight, sound binding. Slight yellowing due to age. The previous owner’s name is neatly inscribed on the pastedown. \u003c\/div\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eFrom the preface\u003c\/strong\u003e\u003c\/em\u003e\u003cem\u003e:\u003c\/em\u003e “For almost 30 years, Madame Jehane Benoit has been championing 'la cuisine' in Canada. Complete with hundreds of photographs and illustrations, \u003cstrong\u003eThe New and Complete Encyclopedia of Cooking \u003c\/strong\u003eoffers a rich variety of ethnic and regional dishes. Recipes include:\u003c\/p\u003e\n\u003ctable width=\"470\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 20px;\"\u003e\n\u003ctd style=\"width: 143.04px; text-align: center; height: 20px;\"\u003eFlemish Asparagus\u003c\/td\u003e\n\u003ctd style=\"width: 132.827px; text-align: center; height: 20px;\"\u003eFrench Brioches  \u003c\/td\u003e\n\u003ctd style=\"width: 173.31px; text-align: center; height: 20px;\"\u003eFrench Chestnut Mousse\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 20px;\"\u003e\n\u003ctd style=\"width: 143.04px; text-align: center; height: 20px;\"\u003eFrench Crepes\u003c\/td\u003e\n\u003ctd style=\"width: 132.827px; text-align: center; height: 20px;\"\u003eFrench-Style Beets\u003c\/td\u003e\n\u003ctd style=\"width: 173.31px; text-align: center; height: 20px;\"\u003eVaudoise Cheese Puffs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 27.7898px;\"\u003e\n\u003ctd style=\"width: 143.04px; text-align: center; height: 27.7898px;\"\u003eAcadian Stew\u003c\/td\u003e\n\u003ctd style=\"width: 132.827px; text-align: center; height: 27.7898px;\"\u003eAlsatian Eggs\u003c\/td\u003e\n\u003ctd style=\"width: 173.31px; text-align: center; height: 27.7898px;\"\u003eAndalusian Mayonnaise\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003ca title=\"Jehane Benoit\" href=\"http:\/\/dbliss.ca\/collections\/jehane-benoit\"\u003e\u003cspan style=\"color: #821324;\"\u003eVisit our Jehane Benoit Collection \u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4869;\"\u003e\u003cstrong\u003e Publishing Details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eHardcover: 1152 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eLes Messageries Du Saint-Laurent (1975)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eDimensions: 23 x 8 x 29 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eWeight: 2.9 Kg \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003e\u003cstrong\u003eOversized title shipping surcharge $10.95\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":33743703900219,"sku":"CV-TNA-306","price":107.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/the-new-and-complete-encyclopedia-of-cooking-deluxe-edition-by-jehane-benoit-1975-2134741.jpg?v=1759005022"},{"product_id":"the-derrydale-fish-cookbook-by-louis-de-gouy-hardcover-vol-2","title":"The Derrydale Fish Cookbook -1937 by Louis P. 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Michelin two-star chef Daniel Patterson and celebrated natural perfumer Mandy Aftel are experts at orchestrating ingredients. Yet, in a world awash with cooking shows and food blogs, they noticed that home cooks get little guidance in the art of flavour. In this trailblazing guide, they share the secrets to making the most of your ingredients via an indispensable set of tools and principles:\u003c\/span\u003e· The Four Rules for creating flavour\u003c\/p\u003e\n\u003cp style=\"padding-left: 30px;\"\u003e\u003cspan style=\"color: #000000;\"\u003e · A Flavor Compass that points the way to transformative combinations\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #000000;\"\u003e · “Locking,” “burying,” and other aspects of cooking alchemy\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #000000;\"\u003e · The flavour-heightening effects of cooking methods\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #000000;\"\u003e · The Seven Dials that let you fine-tune a dish\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003eWith more than eighty recipes that demonstrate each concept and put it into practice, The Art of Flavor is food for the imagination that will help cooks at any level to become flavour virtuosos.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003ePublishing Details\u003c\/strong\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eHardcover: 288 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eRiverhead Books (Aug. 1, 2017)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eISBN-13: 978-1594634307\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eDimensions: 19.4 x 2.5 x 24.5 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: 612 g\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":33782172909627,"sku":"CU-TAO-328","price":61.95,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/files\/the-art-of-flavor-practices-and-principles-for-creating-delicious-food-by-daniel-patterson-mandy-aftel-2017-4715345.jpg?v=1759005053"},{"product_id":"red-hot-a-cooks-encyclopedia-of-fire-and-spice-edited","title":"Red Hot! 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Carbohydrate, fat, salt, and calorie counts are given for every recipe to help you keep a healthy lifestyle. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003ePublishing Details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003ePaperback: 512 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eHermes House (Dec. 7, 2010)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eISBN-13: 978-1844776306\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eDimensions: 17.9 x 3.1 x 22.4 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: 1.3 kg \u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":34474516709543,"sku":"CU-RHA-034","price":18.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/red-hot-a-cooks-encyclopedia-of-fire-and-spice-by-jenni-fleetwood-2004-1392294.jpg?v=1759005211"},{"product_id":"fresh-from-the-garden-cooking-and-gardening-perla-meyers","title":"Fresh from the Garden by Perla Meyers 1996","description":"\u003cp\u003eFresh from the Garden\u003c\/p\u003e\n\u003cp\u003eDiscover the culinary delights of \"Fresh from the Garden\" by renowned chef Perla Meyers. This 1996 collection features a variety of mouth-watering recipes that showcase the freshest ingredients straight from the garden.\u003c\/p\u003e\n\u003cp\u003eDelicious and Healthy\u003c\/p\u003e\n\u003cp\u003eFrom vibrant salads to hearty soups, each dish in this cookbook is not only delicious but also nutrient-dense. Whether you're a seasoned chef or a beginner in the kitchen, \"Fresh from the Garden\" offers something for everyone to enjoy. Bring the flavors of the garden to your table with Perla Meyers’ inspiring recipes.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":34474517397671,"sku":"GU-FFT-033","price":15.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/fresh-from-the-garden-by-perla-meyers-1996-8804696.jpg?v=1759005211"},{"product_id":"lidias-italian-table-lidia-matticchio-bastianich-1988","title":"Lidia's Italian Table: More than 200 Recipes from the First Lady...Lidia Matticchio Bastianich 1998","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4869;\"\u003e\u003ca style=\"color: #1c4869;\" title=\"Condition Descriptions\" href=\"http:\/\/dbliss.ca\/pages\/quality-definitions\"\u003eCondition:\u003c\/a\u003e\u003c\/span\u003e Like New  \u003c\/strong\u003e- Appears unread. Minimal shelf wear on the dust jacket.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLidia’s Italian Table\u003c\/strong\u003e features Lidia’s collection of recipes accumulated since her childhood in northern Italy on the Adriatic Sea. \u003c\/p\u003e\n\u003cp\u003eLidia includes a detailed discussion of the cornerstones of Italian cuisine: olives, Parmigiano-Reggiano, salt, porcini, truffles, tomato paste, and hot peppers. Lidia explores every corner of Italian cuisine: from fresh and dry pasta to gnocchi and risotto to game and shellfish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLidia’s Italian Table\u003c\/strong\u003e is filled with stories, such as learning to make Easter bread with her Grandma Rosa in the town’s communal oven, and fishing for calamari with her uncle Zio Milio. This is more than just a cookbook: It explores the heart of Italian cuisine.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003ePublishing Details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eHardcover: 400 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eCookbooks; 1st edition (Sept. 2, 1998)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003e ISBN-13: 978-0688154103\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eDimensions: 20.3 x 2.9 x 25.4 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: 1.14 Kg\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":35013804884135,"sku":"CU-LIT-737","price":21.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/lidias-italian-table-more-than-200-recipes-from-the-first-lady-of-italian-cooking-by-lidia-matticchio-bastianich-1998-6774192.jpg?v=1759005046"},{"product_id":"italian-regional-cooking-ada-boni-classic-italian-cookbook","title":"Italian Regional Cooking by Ada Boni 1969","description":"\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4869;\"\u003eCondition: \u003c\/span\u003e \u003cspan style=\"color: #000000;\"\u003eVery Good+    \u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"color: #000000;\"\u003e- No markings of any kind. Book and Cover in like-new condition. Dust Jack has some yellowing.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAda Boni presents a vast collection of Italian recipes from every region of the country in this beautifully illustrated cookbook. In an introduction to each area, she describes the countryside, its people, its cuisine, and its specialties, especially its cheeses and wines. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003ePublishing Details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eHardcover: 302 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eBonanza Books; 1st Edition (1969)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eISBN-10: 0517023857\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eDimensions: 29.7 x 23.6 x 2.8 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: 1.38 \u003c\/span\u003e\u003cspan style=\"color: #1c4968;\"\u003eKg\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":35033669697703,"sku":"CV-IRC-744","price":34.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/italian-regional-cooking-by-ada-boni-1969-1198549.jpg?v=1759005060"},{"product_id":"childrens-world-cookbook-angela-wilkes-sarah-khan","title":"Usborne Children's World Cookbook edited by Angela Wilkes, Sarah Khan 2010","description":"\u003cp\u003e\u003cspan style=\"color: #1c4869;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #1c4869;\" title=\"Condition Descriptions\" href=\"%20https:\/dbliss.ca\/pages\/quality-definitions%20\"\u003eCondition\u003c\/a\u003e: \u003cspan style=\"color: #000000;\"\u003eVery Good \u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"color: #000000;\"\u003e -has minor shelf-wear at the tail and head of the spine\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTaking adventurous young cooks on a gastronomic trip around the world, this cookbook features simple, step-by-step instructions with clear illustrations for over 40 recipes from more than 25 countries.  \u003c\/p\u003e\n\u003cp\u003eRecipes include New York Cheesecake from the USA, Salad Nicoise from France, Chicken in Coconut Sauce from Thailand, and Moussaka from Greece.\u003c\/p\u003e\n\u003cp\u003eWith new flavours, cuisines, exotic ingredients, and cooking techniques, this book will inspire young chefs with a taste for adventure.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4869;\"\u003e\u003cstrong\u003ePublishing Details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eSpiral-bound, 96 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eUsborne (Jul. 1, 2010)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eISBN-13: 978-0794528607\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eWeight: 890 g\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003e Dimensions: 24.6 x 1.7x 27.5 cm\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":36662662693031,"sku":"CU-CWE-991","price":24.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/usborne-childrens-world-cookbook-edited-by-angela-wilkes-sarah-khan-2010-1505616.jpg?v=1759004381"},{"product_id":"the-bread-machine-magic-book-of-helpful-hints","title":"The Bread Machine Magic Book of Helpful Hints by Linda Rehberg, Lois Conway 1999","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4968;\"\u003eCondition:\u003c\/span\u003e Like New\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e Linda Rehberg and Lois Conway are among the most popular bread machine authors. In this second revised edition of \u003cstrong\u003eThe Bread Machine Magic, \u003c\/strong\u003ethey update all 55 recipes to accommodate two-pound machines. In addition, they offer expert troubleshooting techniques and helpful hints, including how to:\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003ealter the ingredients, yeast, crust settings, and baking cycles\u003c\/li\u003e\n\u003cli\u003eadjust for higher altitudes and specific weather conditions\u003c\/li\u003e\n\u003cli\u003ereduce or eliminate salt, fat, sugar, cholesterol, dairy, and gluten\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eThe Bread Machine Magic Book of Helpful Hints \u003c\/strong\u003eis the guide for every bread machine owner.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003ePublishing Details \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003ePaperback: 256 pages \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eSt. Martin’s Griffin; Second Edition (Nov. 29, 1999) \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eISBN-13: 978-0312241230\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eDimensions: 15.6 x 1.7 x 23.6 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: 352 g\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":36662662791335,"sku":"CU-TBM-993","price":19.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/the-bread-machine-magic-book-of-helpful-hints-by-linda-rehberg-lois-conway-1999-1365145.jpg?v=1759004513"},{"product_id":"gluten-free-baking-with-the-culinary-institute-of-america","title":"Gluten-Free Baking with The Culinary Institute of America 2008","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4869;\"\u003e\u003ca style=\"color: #1c4869;\" title=\"Condition Descriptions\" href=\"http:\/\/dbliss.ca\/pages\/quality-definitions%20%20Condition%20Descriptions\"\u003eCondition:\u003c\/a\u003e\u003c\/span\u003e Like New\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMany gluten-sensitive people have only dreamed of eating gooey cinnamon buns, crusty French bread, savoury pizza, and smear-worthy bagels. But now, thanks to\u003cstrong\u003e Gluten-Free Baking,\u003c\/strong\u003e everyone can indulge using alternatives to gluten to bake delicious favourites: \u003c\/p\u003e\n\u003ctable style=\"width: 90.4514%;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 21px;\"\u003e\n\u003ctd style=\"width: 50%; height: 21px;\"\u003eBlack Bottom Cake\u003c\/td\u003e\n\u003ctd style=\"width: 33.0205%; height: 21px;\"\u003eMaple Pecan Tart\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 21px;\"\u003e\n\u003ctd style=\"width: 50%; height: 21px;\"\u003ePineapple Upside-Down Cake\u003c\/td\u003e\n\u003ctd style=\"width: 33.0205%; height: 21px;\"\u003eCream Cheese Rugelach\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 21px;\"\u003e\n\u003ctd style=\"width: 50%; height: 21px;\"\u003eHam and Cheese Scones\u003c\/td\u003e\n\u003ctd style=\"width: 33.0205%; height: 21px;\"\u003ePotato Leek Quiche\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eReaders will find the baking techniques comprehensive and easy to master. Using a combination of Chef Coppedge’s flour blends, readers will soon be creating pies and tarts, cookies and brownies, and savouries and pastries to tempt any palate, gluten-sensitive or not.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4869;\"\u003e\u003cstrong\u003ePublishing Details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003e Paperback: 288 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\" data-mce-fragment=\"1\"\u003eAdams Media (Sept. 17, 2008)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003e ISBN-13: 978-1598696134\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eDimensions : 17.8 x 1.8 x 23.5 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: 570 g\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":36721904353447,"sku":"CU-GBW-574","price":17.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/gluten-free-baking-with-the-culinary-institute-of-america-2008-8764264.jpg?v=1759004519"},{"product_id":"world-encyclopedia-bread-bread-making-christine-ingram","title":"The World Encyclopedia of Bread and Bread Making Christine Ingram 1999","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003ca style=\"color: #1c4968;\" title=\"Condition Descriptions\" href=\"https:\/\/dbliss.ca\/pages\/quality-definitions\"\u003eCondition:\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"box-sizing: border-box; margin: 0px; padding: 0px;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #ff2a00;\"\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003eVery Good - \u003c\/strong\u003eDust Jacket has minor edgewear; otherwise,\u003c\/span\u003e excellent condition.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe World Encyclopedia of Bread and Bread Making\u003c\/strong\u003e is a comprehensive guide that combines everything from mixing the dough to baking the loaf. With photographs illustrating step-by-step instructions, it is also a beautiful visual catalogue and history of bread from around the world.  \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4869;\"\u003e\u003cstrong\u003ePublishing Details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003e Hardcover: 256 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003e ISBN-13: 978-1859679128\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eWeight: 1.57 kg\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eDimensions: 15.2 x 2.5 x 22.9 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eLorenz Books (Aug. 1, 1999)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #1c4968;\" data-mce-fragment=\"1\"\u003eOversized title shipping charge: $6.95\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":36731538473127,"sku":"CU-TWE-840","price":29.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/the-world-encyclopedia-of-bread-and-bread-making-christine-ingram-1999-8866011.jpg?v=1759004513"},{"product_id":"better-food-for-kids-essential-guide-nutrition-children","title":"Better Food For Kids: Your Essential Guide to Nutrition by Daina Kalnins 2002","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003ca style=\"color: #1c4968;\" title=\"Condition Definitions\" href=\"https:\/\/dbliss.ca\/pages\/quality-definitions\"\u003eCondition:\u003c\/a\u003e\u003c\/span\u003e Like New\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eParents understand the importance of providing their children with nutritious, well-balanced meals. But that's just part of what kids need to grow up strong and healthy. Between the ages of 2 and 6, children develop many of the attitudes toward eating, nutrition, and lifestyle that will carry over into their adult lives. There may never be a time when you have a more significant influence on your child’s future well-being.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBetter Food for Kids\u003c\/strong\u003e is a comprehensive guide that offers over 100 pages of age-specific nutritional information and 150 recipes designed to appeal to young appetites. Here you'll find answers to most parents' questions about feeding young children.  In this book, you'll find recipes for everything from speedy breakfasts to hearty dinners as well as nutritious snacks and dessert recipes!\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e \u003cspan style=\"color: #821324;\"\u003eProceeds from the sale of this book will be donated to the Sick Kids Hospital\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003ePublishing Details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003e Paperback: 256 pages \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eRobert Rose (Sept. 7, 2002)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eISBN-13: 978-0778800453\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003e Dimensions: 25.4 x 23 x 17.7 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: 814 g\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":37063853342887,"sku":"CU-BFF-1246","price":12.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/better-food-for-kids-your-essential-guide-to-nutrition-by-daina-kalnins-2002-5194397.jpg?v=1759004483"},{"product_id":"the-liddabit-sweets-candy-cookbook-by-liz-gutman-jen-king","title":"The Liddabit Sweets Candy Cookbook: How to Make Truly Scrumptious Candy in Your Own Kitchen!  2014","description":"\u003cp\u003e\u003cspan style=\"color: #1c4869;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4869;\"\u003e\u003ca style=\"color: #1c4869;\" title=\"Like New\" href=\"http:\/\/dbliss.ca\/pages\/our-curated-books-condition-definitions\"\u003eConditions:\u003c\/a\u003e\u003c\/span\u003e \u003cspan style=\"color: #000000;\"\u003eLike New\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThanks to Liz Gutman and Jen King, you can make sublime treats at home. These classically trained pastry chefs traded in their toques to make candy—and now lead the candy-craft movement as proprietors of Liddabit Sweets, the Brooklyn confectionery. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThe Liddabit Sweets Candy Cookbook\u003c\/strong\u003e is the perfect marriage of sugar and spice. It has 75 foolproof recipes, colour photographs, and many attitudes. The approachable recipes, offbeat humour, and step-by-step pictures remind us that home candy-making is meant to be fun. The flavour combinations, down-to-earth advice, and easy directions make this the perfect guide for making candy as a treat, for a holiday, as a gift, or for a bake sale.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4869;\"\u003e\u003cstrong\u003ePublishing Details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003ePaperback: 320 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eWorkman Publishing (Oct. 9, 2012)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003e ISBN-13: 978-0761166450\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eDimensions: 18.1 x 1.9 x 24.0 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eWeight: 748 g\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":37149750919335,"sku":"CU-TLS-578","price":29.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/the-liddabit-sweets-candy-cookbook-how-to-make-truly-scrumptious-candy-in-your-own-kitchen-by-jen-king-2012-5306850.jpg?v=1759004460"},{"product_id":"cook-with-jamie-my-guide-jamie-oliver","title":"Cook with Jamie: My Guide to Making You a Better Cook by Jamie Oliver 2007","description":"\u003cp\u003e\u003cstrong\u003eCondition: Very Good.\u003c\/strong\u003e Appears as unread. 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