{"title":"Cooking Reference and Instruction","description":"","products":[{"product_id":"the-dessert-architect-by-robert-wemischner","title":"The Dessert Architect by Robert Wemischner 2009","description":"\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4869;\"\u003e\u003ca style=\"color: #1c4869;\" title=\"like new\" href=\"https:\/\/dbliss.ca\/pages\/our-curated-books-condition-definitions\"\u003eCondition:\u003c\/a\u003e \u003c\/span\u003eLike New \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eThe Dessert Architect\u003c\/strong\u003e is a book for professionals and serious amateurs on crafting sensational multi-component desserts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003eA complete guide to building versatile and creative desserts, \u003cstrong\u003eThe Dessert Architect \u003c\/strong\u003eoffers valuable insight into developing a well-balanced dessert menu and modern plating techniques while featuring 50 detailed multi-component recipes that can be mixed and matched for endless combinations.\u003c\/span\u003e\u003cspan style=\"color: #000000;\"\u003e Full-colour photographs of each completed dessert — along with step-by-step process shots — serve as a visual reference for the primary techniques used in the recipes. \u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4869;\"\u003e\u003cstrong\u003ePublishing Details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eHardcover: 448 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eDelmar Publishers Inc.; 1st edition (June 16, 2009)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eISBN-13: 978-1428311770\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eDimensions: 22.2 x 2.5 x 27.9 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eWeight: 1.47 kg\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":31634159632443,"sku":"CU-TDA-028","price":25.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/the-dessert-architect-by-robert-wemischner-2009-6335566.jpg?v=1759005338"},{"product_id":"the-essential-guide-to-cake-decorating-jane-price","title":"The Essential Guide to Cake Decorating by Jane Price 2010","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cspan style=\"color: #1c4968;\"\u003eCondition:\u003c\/span\u003e \u003c\/span\u003eLike New\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003eNever has cake decorating been this easy or this creative!  \u003cstrong\u003eThe Essential Guide to Cake Decorating \u003c\/strong\u003eis a comprehensive guide that includes all cake types, from those suitable for birthdays and elegant dinner parties to over-the-top wedding cakes. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003eStep-by-step photographs and easy-to-follow recipes make it possible for anyone to make the cakes of their dreams.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003ePublishing Details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003ePaperback: 304 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWhitecap Books (March 1, 2011)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eISBN-13: 978-1552852361\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eDimensions: 21.7 x 2.4 x 28.2 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: 1.7 kg\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":31653377998907,"sku":"CU-TEG-015","price":18.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/the-essential-guide-to-cake-decorating-by-jane-price-2010-8024789.jpg?v=1759005339"},{"product_id":"the-new-mrs-lees-cookbook-nonya-cuisine-by-mrs-lee-chin-koon","title":"The New Mrs. Lee's Cookbook: Nonya Cuisine by Mrs. Lee Chin Koon 2003","description":"\u003cp\u003e\u003cstrong style=\"color: #1c4869;\"\u003eCondition: \u003c\/strong\u003e\u003cstrong\u003eVery Good - \u003c\/strong\u003ehas minor shelf wear and a crease on the back cover. No marking of any kind. Appears unread—rare edition.\u003c\/p\u003e\n\u003cp\u003eMrs. Lee Chin Koon first published \u003cstrong\u003eMrs. Lee’s Cookbook \u003c\/strong\u003ein 1979 at the age of 70. With over 50 years of cooking experience, Mrs. Lee is widely accepted as an authority on Nonya cuisine. She wrote the cookbook so that her grandchildren and future generations would continue in this cooking tradition. \u003c\/p\u003e\n\u003cp\u003eTwenty-nine years later, her granddaughter, Shermay Lee, updated the cookbook for a new generation. This revised version enables any novice to prepare classic Peranakan-Chinese Malay dishes such as Ayam Buah Keluak, Mee Siam, and Pong Tauhu Soup. New sections, such as a glossary of ingredients and basic kitchen equipment, and an illustrated step-by-step guide with clear instructions and methodology, have been added to make Peranakan cooking more accessible. ~\u003cem\u003eWinner Gourmand World Cookbook Awards\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"color: #1c4968;\"\u003ePublishing Details \u003c\/strong\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003ePaperback: 194 p\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eTimes Editions (2003)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eISBN-13: 978-9812327611 \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: 918 g\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eDimensions: ‎23.9 x 2 x 30.3 cm\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":33479325188155,"sku":"CU-TNM-064","price":78.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/the-new-mrs-lees-cookbook-nonya-cuisine-by-mrs-lee-chin-koon-2003-7443453.jpg?v=1759005438"},{"product_id":"simple-italian-food-recipes-from-two-villages-mario-batali","title":"Simple Italian Food: Recipes from My Two Villages by Mario Batali 1998","description":"\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4869;\"\u003eCondition:\u003c\/span\u003e \u003c\/strong\u003e\u003cspan style=\"color: #000000;\"\u003e\u003ca style=\"color: #000000;\" title=\"Like New\" href=\"http:\/\/dbliss.ca\/pages\/our-curated-books-condition-definitions\"\u003e\u003cstrong\u003eLike New\u003c\/strong\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eChef Mario Batali has created innovative dishes that pay tribute to traditional Italian home cooking in a distinctly modern way. More than 200 of his recipes for fresh pasta, salads, grilled dishes, savoury ragus, and many others are gathered in \u003cstrong\u003eSimple Italian Food,\u003c\/strong\u003e a celebration of Italy's flavours and spirit.\u003c\/p\u003e\n\u003cp\u003eMario draws inspiration for his distinctive dishes from the two “villages\" that have left their stamps on his cuisine: Borgo Capanne, the tiny hillside village in Northern Italy where he lived and cooked for several years, and New York’s Greenwich Village. \u003c\/p\u003e\n\u003cp\u003eThroughout, Batali provides advice on dish preparation. Included are 32 pages of colour photos and dozens of black-and-white shots of life in Batali’s two villages.  \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003ca title=\"mario batali\" href=\"https:\/\/dbliss.ca\/collections\/mario-batali\"\u003e\u003cspan style=\"color: #821324;\"\u003e\u003cstrong\u003eVisit our Mario Batali Collection\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003ePublishing Details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eHardcover: 288 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eClarkson Potter; 1st ed. (Sept 29, 1998)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003e ISBN-13: 978-0609603000\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eDimensions: 19.5 x 2.6 x 23.9 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: 1.5 kg\u003c\/span\u003e \u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":33495700242491,"sku":"CU-SIF-067","price":12.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/simple-italian-food-recipes-from-my-two-villages-by-mario-batali-1998-7648331.jpg?v=1759005460"},{"product_id":"ontario-gardening-the-ontario-table-lynn-ogryzlo-softcover","title":"The Ontario Table: The Best Food From Across the Province by Lynn Ogryzlo 2013","description":"\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003e\u003ca title=\"Very Good\" href=\"https:\/\/dbliss.ca\/pages\/condition-description-very-good%20%20Very%20Good%20\"\u003e\u003cspan style=\"color: #1c4869;\"\u003eCondition:\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"color: #808080;\"\u003e \u003c\/span\u003e\u003cspan style=\"color: #808080;\"\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003eVery Good, \u003c\/strong\u003eCrisp and clean. Appears as unread. Pages are intact and free of notes, highlighting, or food or water stains\u003cspan style=\"color: #000000;\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cspan style=\"box-sizing: border-box; margin: 0px; padding: 0px;\"\u003e—minimal\u003c\/span\u003e shelf wear.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eThe Ontario Table\u003c\/strong\u003e provides 109 recipes, each with stories of growers and regions, pictures of dishes, and images of agricultural landscapes.\u003c\/p\u003e\n\u003cdiv\u003e“This book is absolutely stunning. Lynn Ogryzlo has done a fantastic job of capturing the essence of local food in Ontario and has assembled an impressive array of simple yet elegant recipes. If you have any interest in local or seasonal food, Ontario agriculture, or just enjoy simple, beautiful food, you must buy this book! I always knew Ontario had a lot to offer in terms of food, culture, and tourism, and this book is a great way to capture some of its best in your very own kitchen. Just can’t say enough about this wonderful book, makes me even more proud to be an Ontarian.” \u003cem\u003ereader review.\u003c\/em\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4869;\"\u003e\u003cstrong\u003ePublishing Details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003ePaperback: 320 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eEpulum Books (June 1, 2013)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eISBN-13: 9780981003122\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eDimensions: 23.4 x 2.0 x 27.4 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eWeight: 1.65 kg\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":33495705616443,"sku":"CU-TOT-075","price":17.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/ontario-gardeningthe-ontario-table-best-food-from-across-6475413.jpg?v=1759005327"},{"product_id":"how-to-cook-like-a-top-chef-emily-mille","title":"How to Cook Like a Top Chef by Emily Miller 2010","description":"\u003cp\u003e\u003cstrong style=\"color: #1c4968;\"\u003eCondition:\u003c\/strong\u003e\u003cstrong style=\"color: #2b00ff;\"\u003e \u003c\/strong\u003e\u003cstrong\u003eLike New\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis is the ultimate guide to becoming a Top Chef. This cookbook and culinary primer features recipes from six seasons of the show and season one of Top Chef: Masters, along with insider techniques from everyone’s favourite contestants and judges.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003eCovering everything from knife skills to sauces and sous vide, \u003c\/span\u003e\u003cstrong style=\"color: #000000;\"\u003eHow to Cook Like a Top Chef\u003c\/strong\u003e\u003cspan style=\"color: #000000;\"\u003e teaches aspiring chefs what it takes to be a star in the kitchen. \u003c\/span\u003e\u003cspan style=\"background-color: rgba(0, 0, 0, 0); letter-spacing: initial; color: #000000;\"\u003ePacked with exclusive content, including a foreword by Top Chef: Masters winner \u003c\/span\u003e\u003ca style=\"background-color: rgba(0, 0, 0, 0); letter-spacing: initial;\" href=\"https:\/\/dbliss.ca\/collections\/mexican%20%20%20\" target=\"_blank\" rel=\"noopener\"\u003eRick Bayless\u003c\/a\u003e\u003cspan style=\"background-color: rgba(0, 0, 0, 0); letter-spacing: initial; color: #000000;\"\u003e, original recipes from contestants, behind-the-scenes interviews, juicy trivia, and tons of tips and tricks, this volume is indispensable on the cook’s countertop as it is essential reading for Top Chef fans.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"ql-align-center\" style=\"text-align: center;\"\u003e\u003ca style=\"color: #882211;\" href=\"https:\/\/dbliss.ca\/collections\/how-to-cook-like-a-top-chef\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e\u003cstrong\u003eMore Top Chef Recipes\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"color: #1c4869;\"\u003ePublishing details\u003c\/strong\u003e\u003cspan style=\"color: #1c4869;\"\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eHardcover: 224 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eChronicle Books; (June 29, 2010)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003e ISBN-13: 978-0811874861\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eDimensions: 22.2 x 2.5 x 26 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eWeight: 1.12 Kg \u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eOverweight shipping surcharge $ 6.95\u003c\/strong\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"New","offer_id":33793418100795,"sku":"CU-HTC-79-2","price":48.95,"currency_code":"CAD","in_stock":true},{"title":"Very Good  -cover has minor edge wear.  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Photos depict light-hearted moments, featuring illustrations of the chefs engaging in playful battles with pots and rolling pins.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"color: #1c4968;\"\u003ePublishing Details\u003c\/strong\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eHardcover: 288 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eBlack Walnut Media (Oct. 1, 2014)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eISBN-13: 978-1897330722\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eDimensions: 21.6 x 2.8 x 20.3 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: 1.29 kg\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Used Like New..........................notation \"tasty\" in the index","offer_id":33662730567739,"sku":"CU-3CT-080","price":17.95,"currency_code":"CAD","in_stock":true},{"title":"New -Autographed","offer_id":33662730600507,"sku":"CU-3CT-080-2","price":19.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/files\/3-chefs-the-kitchen-men-by-michael-bonacini-massimo-capra-and-jason-parsons-2014-7957640.jpg?v=1759005454"},{"product_id":"bobby-flays-boy-gets-grill-125-reasons-to-light-your-fire","title":"Bobby Flay's Boy Gets Grill: 125 Reasons to Light Your Fire! by Bobby Flay 2004","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4869;\"\u003eCondition:\u003c\/span\u003e New\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBoy Gets Grill\u003c\/strong\u003e is set on a rooftop in Queens overlooking the Manhattan skyline and celebrates the explosive flavours of his hometown’s diverse neighbourhoods. In Bobby Flay’s New York, there is great grilling: from Chinatown to Greek food in Astoria, Arthur Avenue in the Bronx (for old-style Italian cuisine), or lower Lexington Avenue (better known as Curry Hill, for Indian cuisine). \u003c\/p\u003e\n\u003cp\u003eThe recipes in \u003cstrong\u003eBoy Gets Grill\u003c\/strong\u003e are the quickest and easiest Bobby has ever created, full of ideas for entertaining and enjoying the company of family and friends. In the “Big Parties” section, Bobby goes through every step of preparation for a Fish Taco Party, a Burger Bar, and a Skewer Party.  \u003c\/p\u003e\n\u003cp\u003eThe book includes cool drinks to sip while the fire heats up, as well as appetizers, salads, simple desserts, and, of course, the meats, fish, and poultry everyone loves to grill. Bobby makes life easier and encourages everyone to think big, have fun, and get their hands dirty.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003ca title=\"Bobby Flay\" href=\"http:\/\/dbliss.ca\/collections\/grilling-with-bobby-flay\"\u003e\u003cspan style=\"color: #821324;\"\u003eMore Grilling with Bobby Flay\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4869;\"\u003e\u003cstrong\u003ePublishing Details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eHardcover: 320 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eScribner (May 18, 2004)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eISBN-13: 978-0743254816\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eDimensions: 20.7 x 2.5 x 23.2 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eWeight: 874 g\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":33503810322491,"sku":"CU-BFB-082","price":23.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/bobby-flays-boy-gets-grill-125-reasons-to-light-your-fire-by-bobby-flay-2004-9574734.jpg?v=1759005441"},{"product_id":"pierre-janet-bertons-canadian-food-guide-hardcover-1974","title":"Pierre \u0026 Janet Berton's Canadian Food Guide 1974 *","description":"\u003cp\u003ePierre \u0026amp; Janet Berton’s Canadian Food Guide features an anthology of writings about food and drinks from the last 100 years, accompanied by recipes, helpful suggestions, curiosities, and illustrations. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"color: #1c4968;\"\u003ePublishing Details\u003c\/strong\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eHardcover: 140 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eMcClelland \u0026amp; Stewart; Second Edition (1974)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eISBN-13: 978-0771013911\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eDimensions: 29 x 22.4 x 2.8 cm\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Used Very Good text with no markings of any kind. 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Encyclopedic in scope, rich with recipes and techniques, and just plain fascinating to read, \u003cstrong\u003eThe New Basics Cookbook\u003c\/strong\u003e is the indispensable kitchen reference for all home cooks.\u003c\/p\u003e\n\u003cp\u003eA whimsically illustrated 875-recipe labour of love, The New Basics features a light, fresh, vibrantly flavoured style of American cooking that incorporates the best of new ingredients and cuisines from around the world.\u003c\/p\u003e\n\u003cp\u003eOver 30 chapters include recipes for Pasta, Pizza, Risotto, Soups, Salads, Vegetables, Chicken, Paella, Grains, Beef, Lamb, Pork, Game, and Cheese. Not to mention 150 Desserts! Plus, tips, lore, menu ideas, at-a-glance charts, trade secrets, The Wine Dictionary, a Glossary of Cooking Terms, and much more.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003ePublishing Details\u003c\/strong\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003ePaperback: 849 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWorkman Publishing Company (Jan. 10, 1989)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eISBN-13: 978-0894803413\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eDimensions: 20.32 x 4.45 x 23.19 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: 1.62 kg\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":33517298352187,"sku":"CU-TNB-098","price":18.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/the-new-basics-cookbook-by-julee-rosso-sheila-lukins-1989-2454255.jpg?v=1759005339"},{"product_id":"the-complete-book-of-pasta-and-noodles-cooks-illustrated","title":"The Complete Book of Pasta and Noodles, Cook's Illustrated 2002","description":"\u003cp\u003e\u003cstrong style=\"color: #1c4968;\"\u003eCondition:\u003c\/strong\u003e\u003cstrong style=\"color: #ff2a00;\"\u003e \u003c\/strong\u003e\u003cstrong style=\"color: #000000;\"\u003eGood +\u003c\/strong\u003e\u003cspan style=\"color: #000000;\"\u003e Clean and Crisp Text. 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Having consulted with a myriad of food and drink experts — alongside top chefs, gardeners, farmers, cheesemakers, and vintners — this cookbook explores a splendidly varied gastronomic landscape. 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1st edition (2000)\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Hardcopy -Like New","offer_id":37171240140967,"sku":"CU-TNC-201","price":29.95,"currency_code":"CAD","in_stock":true},{"title":"Hardcopy -Good","offer_id":37171318325415,"sku":"CU-TNC-202","price":17.95,"currency_code":"CAD","in_stock":true},{"title":"Paperback -Like New","offer_id":37171240173735,"sku":"CU-TNC-203","price":18.95,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/the-naked-chef-by-jamie-oliver-2000-9045258.jpg?v=1759005209"},{"product_id":"la-cucina-the-complete-book-of-italian-cooking-myra-street","title":"La Cucina: The Complete Book of Italian Cooking edited by Myra Street 1987","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4869;\"\u003e\u003ca href=\"http:\/\/dbliss.ca\/pages\/quality-definitions\" title=\"Condition Descriptions\" style=\"color: #1c4869;\"\u003eCondition:\u003c\/a\u003e\u003c\/span\u003e Like New \u003c\/strong\u003e-Dust Jacket has yellowing along the spine\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLa Cucina: The Complete Book of Italian Cooking\u003c\/strong\u003e illustrates and explains the details of Italian cooking from the fundamentals of making pasta to the preparation of complex sauces.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003ePublishing Details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003e Hardcover: 463 p\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eGallery Books (Sept. 1, 1987)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eISBN-13: 978-0831754082\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eDimensions: 29 x 23 x 4 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: 3.42 kg\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":33633207058491,"sku":"CV-LCT-204","price":23.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/la-cucina-the-complete-book-of-italian-cooking-edited-by-myra-street-1987-8160902.jpg?v=1759005217"},{"product_id":"cooking-at-home-on-rue-tatin-hardcover-2005","title":"Cooking at Home on Rue Tatin by Susan Herrmann Loomis 2005","description":"\u003cp\u003e\u003cstrong style=\"color: #1c4968;\"\u003eCondition: \u003c\/strong\u003e\u003cstrong style=\"color: #000000;\"\u003eLike New\u003c\/strong\u003e\u003cspan style=\"color: #000000;\"\u003e -Appears unread, clean and crisp text\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIn\u003cstrong\u003e Cooking At Home On Rue Tatin,\u003c\/strong\u003e award-winning cookbook author and professional chef Susan Herrmann Loomis takes cooks and readers on a friendly and delicious tour of French home cooking, from the refined to the rustic. 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The text is clean and unmarked. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003cstrong\u003eCanning and Preserving Without Sugar\u003c\/strong\u003e instructs readers on how to select, can, and freeze vegetables and fruit, describes using fruit juice as a sugar substitute, and includes recipes for preserves, jams, jellies, syrups, pickles, and relishes. This edition consists of the latest USDA canning recommendations and the most recent diabetic exchange list from the American Diabetes Association. Contains an updated section on equipment, new material on timing, hypoglycemic\/diabetic guidelines for the use of artificial sweeteners in canning fruits, honey recipes, and more.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003ePublishing Details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003ePaperback: 240 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eGlobe Pequot, 3rd edition (June 1993)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eISBN-10: 1564401634\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eDimensions: 1.9 x 19 x 25.4 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: 576 g\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":33663785959483,"sku":"CU-CAP-225","price":22.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/canning-and-preserving-without-sugar-by-norma-macrae-rd-1993-8925348.jpg?v=1759005436"},{"product_id":"cooking-with-master-chefs-by-julia-child-paperback","title":"Cooking with Master Chefs by Julia Child 1993","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003ca style=\"color: #1c4968;\" title=\"Condition Definitions\" href=\"http:\/\/dbliss.ca\/pages\/quality-definitions\"\u003eCondition: \u003c\/a\u003e\u003c\/span\u003eLike New\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn \u003cstrong\u003eCooking with Master Chefs,\u003c\/strong\u003e Julia Child introduces sixteen of America's talented chefs from across the country and interprets their recipes for home cooks. With the help of more than eighty colour photographs, we see the chefs at work in home kitchens and we learn the individual techniques that make their signature dishes so workable.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #808080;\"\u003e\u003cstrong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003eJulia Child writes in her introduction that she’s never known a serious cook or chef who didn’t say, \"Every day I learn something new!” “That point of view turns home cooking and the pleasures of the table into a wonderful adventure.” So, Bon Appétit, and enjoy the adventures that this wonderful book provides.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003ca title=\"Julia Child\" href=\"http:\/dbliss.ca\/collections\/julia-child\"\u003e\u003cspan style=\"color: #821324;\"\u003eVisit our Julia Child Collection\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003ePublishing Details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003e Paperback: 160 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eKnopf; 1st edition (Sept. 28, 1993)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eISBN-13: 978-0679748298\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eDimensions: 22.7 x 0.9 x 25.4 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: 508 g\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":33663786221627,"sku":"CU-CWM-228","price":18.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/cooking-with-master-chefs-by-julia-child-1993-3741374.jpg?v=1759005153"},{"product_id":"in-julias-kitchen-with-master-chefs-julia-child","title":"In Julia's Kitchen with Master Chefs by Julia Child 1995","description":"\u003cp\u003eUnearthing the secrets of 26 great cooks from across the country, Julia Child translates them for the home cook. She provides 150 splendid recipes that take full advantage of the exciting new flavors of American cooking today.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIn Julia’s Kitchen,\u003c\/strong\u003e discover inspirational recipes from Master Chefs like Madhur Jaffrey, Daniel Boulud, Charlie Trotter, Jean-Georges Vongerichten, Alfred Portale, and Rick Bayless. The biographic anecdotes that accompany the recipes make this book a fantastic read. \u003c\/p\u003e\n\u003cp class=\"ql-align-center\" style=\"text-align: center;\"\u003e\u003ca href=\"http:\/\/dbliss.ca\/collections\/julia-child\" rel=\"noopener noreferrer\" style=\"color: rgb(136, 34, 17);\" target=\"_blank\"\u003eVisit our Julia Child Collection\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(28, 73, 104);\"\u003e\u003cstrong\u003ePublishing details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(28, 73, 104);\"\u003ePaperback: 320 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(28, 73, 104);\"\u003eKnopf; (Aug. 20, 1996)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(28, 73, 104);\"\u003eISBN-13: 978-0679760054\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(28, 73, 104);\"\u003eDimensions: 22.9 x 1.8 x 25.3 cm \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(28, 73, 104);\"\u003eWeight: Hardcover 1.46 kg; Paperback 1.14 kg\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCU-IJK-229; CU-IJK-229-2\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Hardcover- Like New -Appears Unread. Exceptional Condition","offer_id":37539863560359,"sku":"CU-IJK-229","price":28.95,"currency_code":"CAD","in_stock":true},{"title":"Paperback- Like New -Appears Unread.  Exceptional Condition.","offer_id":37539863593127,"sku":"CU-IJK-229-2","price":28.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/in-julias-kitchen-with-master-chefs-by-julia-child-1995-7411392.jpg?v=1759005157"},{"product_id":"geographic-national-foods-for-health-foods-barton-seaver","title":"Foods for Health: Choose and Use the Very Best Foods for Your Family Our Planet Barton Seaver 2014","description":"\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003eCondition:\u003c\/strong\u003e\u003c\/span\u003e \u003cstrong\u003eNew \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNational Geographic Foods for Health: Choose and Use the Very Best Foods for Your Family and Our Planet \u003c\/strong\u003eexplores food and its place in cultures around the world; highlights what it adds to healthy menus today; and advises consumers on what to look for, how to choose, how to prepare and what to avoid to make best choices for the table and for the planet. \u003c\/p\u003e\n\u003cp\u003eFeaturing dozens of tips, food pairings, and sample menus, this book details the 148 foods with high nutritional value and the least environmental impact. \u003c\/p\u003e\n\u003cp\u003eBarton Seaver, acclaimed chef and nutritional scientist, and P.K. Newby have created the ultimate shopping and cooking guide to help nourish you and your family while you sustain the planet.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003ePublishing Details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003ePaperback: 320 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eNational Geographic; 1st edition (Sept. 9, 2013)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eISBN-13: 978-142621338\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eDimensions: 19.6 x 2.1 x 24.8 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: 1.2 kg\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4968;\"\u003eOversized title shipping charge: $6.95\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":33690485948475,"sku":"HWU-NGF-248","price":22.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/foods-for-health-choose-and-use-the-very-best-foods-for-your-family-and-our-planet-by-barton-seaver-2014-9533740.jpg?v=1759005022"},{"product_id":"the-greens-cookbook-extraordinary-vegetarian-deborah-madison","title":"The Greens Cookbook: Extraordinary Vegetarian Cuisine from the Celebrated Restaurant Deborah Madison 1987","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003ca style=\"color: #1c4968;\" title=\"Condition Definitions\" href=\"http:\/\/dbliss.ca\/pages\/quality-definitions\"\u003eCondition:\u003c\/a\u003e\u003c\/span\u003e Very Good -\u003c\/strong\u003e The text is clean and free from stains or moisture damage. Dust Jacket has some edgewear at the spine. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Greens Cookbook\u003c\/strong\u003e\u003cem\u003e\u003cstrong\u003e,\u003c\/strong\u003e\u003c\/em\u003e\u003cspan style=\"box-sizing: border-box; margin: 0px; padding: 0px;\"\u003e which utilizes an extraordinary range of fresh ingredients in imaginative and delicious ways, demonstrates\u003c\/span\u003e how to present a feast for the eyes as well as the palate. \u003cstrong\u003eThe Greens Cookbook\u003c\/strong\u003e features over 260 recipes for every season, occasion, and taste. From bright, simple salads to beautifully spiralled roulades, here is a provocative, sophisticated, and varied fare dedicated to elegance, balance, taste, texture, colour, and freshness. Inside you will find:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eInspiring menus for spring, summer, winter, and fall.\u003c\/li\u003e\n\u003cli\u003eEverything from easy-to-prepare dishes for two to meals for a gala feast.\u003c\/li\u003e\n\u003cli\u003eA guide to selecting wines with vegetable dishes.\u003c\/li\u003e\n\u003cli\u003eGlossaries of unfamiliar ingredients and proper kitchen equipment.\u003c\/li\u003e\n\u003cli\u003eInsightful professional tips heading each recipe.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003ca title=\"Vegetarian and Vegan\" href=\"http:\/\/dbliss.ca\/collections\/vegetarian-and-vegan\"\u003e\u003cspan style=\"color: #821324;\"\u003eFor Your Wellness -Explore our Vegetarian Titles\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003ePublishing Details\u003c\/strong\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eHardcover: 416 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eBantam Books; Reissue edition (April 1, 1987)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003e ISBN-13: 978-0553051957\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eDimensions: 26.1 x 3.3 x 17.9\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: 928 g\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":33690486112315,"sku":"CV-TGC-251","price":17.95,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/the-greens-cookbook-extraordinary-vegetarian-cuisine-from-the-celebrated-restaurant-by-deborah-madison-1987-4219467.jpg?v=1759005016"},{"product_id":"the-secret-of-good-health-olive-oil","title":"Olive Oil: The Secret of Good Health by Nikos Psilakis, Maria Psilakis 2007","description":"\u003cp\u003eDiscover the history, health benefits, and culinary versatility of olive oil in\u003cstrong\u003e Olive Oil: The Secret of Good Health\u003c\/strong\u003e. This insightful guide by Nikos and Maria Psilakis draws on extensive research into the Mediterranean and Cretan diets. The authors summarize key medical findings and provide practical advice on the proper use of pressed oil. This comprehensive volume also features 150 diverse recipes, ranging from fresh salads and dips to meat, fish, and decadent sweets.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(28, 73, 104);\"\u003eCondition:\u003c\/span\u003e Very Good+   \u003c\/strong\u003ePages are intact and free of notes, highlights, or stains. The spine is undamaged with tight binding, showing only minor shelf wear on the edges and corners.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003ePublishing Details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003ePaperback: 176 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eKarmanor\/Seaburn (Sept. 12, 2007)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eISBN-13: 978-9607448189\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eDimensions: 16 x 1.5 x 22 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: 490 g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSKU: HWU-OOT-261\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":33690487423035,"sku":"HWU-OOT-261","price":14.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/olive-oil-the-secret-of-good-health-by-nikos-psilakis-maria-psilakis-2007-5061211.jpg?v=1782756275"},{"product_id":"an-apple-harvest-recipes-frank-browning-sharon-silva","title":"An Apple Harvest: Recipes and Orchard Lore by Frank Browning, Sharon Silva 1999","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4869;\"\u003e\u003ca style=\"color: #1c4869;\" title=\"Condition Descriptions\" href=\"http:\/\/dbliss.ca\/pages\/quality-definitions%20Condition%20Descriptions\"\u003eCondition:\u003c\/a\u003e\u003c\/span\u003e Very Good\u003c\/strong\u003e - Clean and Crisp. The Dust Jacket has minor shelf wear.\u003c\/p\u003e\n\u003cp\u003eEngaging storytelling and evocative photography make\u003cstrong\u003e An Apple Harvest \u003c\/strong\u003ea celebration of the venerated apple, while inspired recipes showcase the breadth of edible possibilities. The introduction provides a brief history that traces the apple back to its ancient origins. The book includes sections on choosing, storing, and cooking with apples, cider, cider vinegar, and Calvados. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAn Apple Harvest features more than 60 recipes with origins in Alsace, Appalachia, Scandinavia,\u003c\/strong\u003e Sicily, and beyond. A photographic field guide features 26 favourite apple varieties, describing eating and cooking characteristics, storage qualities, peak season, and growing regions. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003ePublishing Details\u003c\/strong\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eHardcover: 144 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eTen Speed Press (Oct. 1, 1999)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eISBN-13: 978-1580081047\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eDimensions: 21.6 x 1.9 x 23.5 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: 732 g\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":33690487488571,"sku":"CU-AAH-262","price":17.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/an-apple-harvest-recipes-and-orchard-lore-by-frank-browning-sharon-silva-1999-6556012.jpg?v=1759005016"},{"product_id":"the-silver-spoon-phaidon","title":"The Silver Spoon by Editors of Phaidon Press 2005","description":"\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cspan style=\"color: #1c4869;\"\u003e\u003cstrong\u003eCon\u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4869;\"\u003edition:\u003c\/span\u003e \u003ca title=\"Very Good\" href=\"https:\/\/dbliss.ca\/pages\/condition-description-very-good\"\u003e\u003cspan style=\"color: #000000;\"\u003eVery Good \u003c\/span\u003e\u003c\/a\u003e \u003cspan style=\"color: #000000;\"\u003eBest Seller\u003c\/span\u003e \u003c\/strong\u003e\u003cspan style=\"color: #000000;\"\u003e-S\u003c\/span\u003e\u003cspan style=\"color: #000000;\"\u003elight yellowing on spine and rear cover- otherwise exceptional condition\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e“A seriously comprehensive guide that shows that Italian food is about more than just pasta and pizza...One for serious Italophiles.” (\u003cem\u003eGordon Ramsey\u003c\/em\u003e)\u003c\/p\u003e\n\u003cp\u003eFirst published in 1950 and revised over time, Italy’s bestselling culinary “bible,” \u003cstrong\u003eIl Cucchiaio d’argento\u003c\/strong\u003e, now in English, boasts over 2,000 recipes in a beautiful (and weighty) photo-illustrated edition.  \u003c\/p\u003e\n\u003cp\u003eChapters cover sauces and antipasti, cheese dishes, and sweets, with many standout dishes like Genoese Pesto Minestrone, Eggplant and Ricotta Lasagna, and Chocolate and Pear Tart. “Many cooks and cookbook collectors will want \u003cstrong\u003eThe Silver Spoon\u003c\/strong\u003e. It’s an essential document of the Italian table and as such a classic. Indeed, it would be hard to imagine a complete cookbook library without the book. --\u003cem\u003eArthur Boehm\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4869;\"\u003e\u003cstrong\u003ePublishing Details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eHardcover: 1264 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003ePhaidon Press; US Edition, (Oct. 1, 2005)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003e ISBN-13: 978-0714845319\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eDimensions: 19.7 x 6.7 x 27.9 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eWeight: 2.7 Kg\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":33699246080059,"sku":"CU-TSS-272","price":21.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/the-silver-spoon-by-editors-of-phaidon-press-2005-5653270.jpg?v=1759005223"},{"product_id":"carluccios-compete-italian-food-antonio-priscilla-carluccio","title":"Carluccio's Complete Italian Food by Antonio Carluccio, Priscilla Carluccio 1997","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cspan style=\"color: #1c4968;\"\u003eCondition:\u003c\/span\u003e \u003cspan style=\"color: #000000;\"\u003eVery Good \u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cspan style=\"color: #000000;\"\u003e-  Crisp and Clean. The previous owner’s name, neatly inscribed, is obscured by the dust jacket. Minor shelf-wear, otherwise exceptional condition. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAntonio Carlucci distilled a lifetime’s knowledge of Italian food and experience into one book. Divided into 11 chapters by type of ingredient, each begins with an introduction describing agriculture and production, and then features an A-Z of ingredients, including varieties and specialties.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCarluccio’s Complete Italian Food\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003e \u003c\/strong\u003eis a feast for the eyes as well as the stomach! Each area of Italy is accompanied by recipes using produce indigenous to that region. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe recipes themselves are simple, authentic, and provide a wealth of details on everything in the Italian kitchen—300\u003c\/span\u003e illustrative colour photos. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003ePublishing Details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eHardcover: 320 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eRaincoast Books; 1st ed (1997)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eISBN: 978-1551921051\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eDimensions: 21.1 x 2.3 x 26.5 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: 1.54 kg\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":33699246211131,"sku":"CU-CCI-273","price":21.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/carluccios-complete-italian-food-by-antonio-carluccio-priscilla-carluccio-1997-6869405.jpg?v=1759005058"},{"product_id":"la-vera-cucina-traditional-recipes-from-italy-carlo-middione","title":"La Vera Cucina: Traditional Recipes from the Homes and Farms of Italy by Carlo Middione 1996","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4968;\"\u003eCondition:\u003c\/span\u003e Very Good+\u003c\/strong\u003e Pages are clean, crisp, and not marred by notes or writing. The binding is tight. The spine is undamaged. The previous owner’s name is neatly inscribed on the front pastedown, and the book is otherwise in exceptional condition.\u003cspan style=\"box-sizing: border-box; margin: 0px; padding: 0px;\"\u003e \u003c\/span\u003e\u003cstrong\u003eLike New\u003c\/strong\u003e -Dust Jacket’\u003cstrong\u003e  \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn coaching readers to cook “real Italian,” Middione offers heirloom recipes that celebrate the variety, heartiness, and simplicity of traditional home and farm-style Italian cooking.\u003cstrong\u003e \u003c\/strong\u003eMiddione includes over 200 recipes, from antipasti through dolci. Each headnote provides anecdotes, information on a dish’s origin, or suggestions for menus or leftovers. Risotto with Porcini Mushrooms and Vermicelli with Anchovies are examples of good food that can be made quickly from on-hand ingredients. \u003c\/p\u003e\n\u003cp\u003eIngredients are few and techniques are simple, with an emphasis on high quality and careful attention to the cooking process. In \u003cstrong\u003eLa Vera Cucina, \u003c\/strong\u003eMiddione’s concern for ingredients and techniques, and his focus on “eating for the sheer joy of it,” combine to create the essence of Italian food.  \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003ePublishing Details\u003c\/strong\u003e \u003cbr data-mce-fragment=\"1\"\u003eHardcover: 367 pages \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eSimon and Schuster; First Edition (May 1, 1996)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\" data-mce-fragment=\"1\"\u003e ISBN-13: 978-0684812069 \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\" data-mce-fragment=\"1\"\u003eDimensions: 20.3 x 3.8 x 25.4 cm \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\" data-mce-fragment=\"1\"\u003eWeight: 954 g\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":33699246473275,"sku":"CU-LVC-274","price":25.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/la-vera-cucina-traditional-recipes-from-the-homes-and-farms-of-italy-by-carlo-middione-1996-2544980.jpg?v=1759005162"},{"product_id":"a-taste-of-the-wild-compendium-of-modern-americana-j-mcclane","title":"Taste of the Wild: A Compendium of Modern American Game Cookery by A. J. McClane 1991","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4968;\"\u003eCondition:\u003c\/span\u003e Like New \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste of the Wild \u003c\/strong\u003eoffers over 200 recipes\u003cstrong\u003e \u003c\/strong\u003eand advice on ageing and freezing game for woodcock, pheasant, partridge, grouse, quail, dove, turkey, duck, goose, snipe, venison, boar, buffalo, bear, and rabbit. \u003c\/p\u003e\n\u003cdiv class=\"css-53u6y8\"\u003e\n\u003cp class=\"css-158dogj evys1bk0\"\u003eRecipes are intriguing as they are sophisticated, such as Woodcock with Cognac, Terrine of Pheasant and Wild Duck with Cider Chutney, Roast Grouse with Cranberries, Stuffed Quail with Morels in Puff Pastry, and Mallard Duck with Preserved Figs, complete with instructions on how to roast a wild boar. The book contains\u003cstrong\u003e \u003c\/strong\u003ebeautiful wilderness photography. \u003c\/p\u003e\n\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003ePublishing Details\u003c\/strong\u003e \u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"css-53u6y8\"\u003e\n\u003cspan style=\"color: #1c4968;\"\u003e Hardcover: 416 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eDutton; 1st edition (December 1991)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003e ISBN-13: 978-0525933465\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eDimensions: 22.4 x 2.4 x 27.8 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: 1.5 kg\u003c\/span\u003e\n\u003c\/div\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":33699382165563,"sku":"CU-TOT-278","price":12.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/taste-of-the-wild-a-compendium-of-modern-american-game-cookery-by-a-j-mcclane-1991-4564367.jpg?v=1759005022"},{"product_id":"cookie-craft-from-baking-to-luster-dust-designs-techniques","title":"Cookie Craft: From Baking to Luster Dust by Valerie Peterson, Janice Fryer 2007","description":"\u003cp\u003e\u003cspan style=\"color: #882211;\"\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003ca style=\"color: #1c4968;\" title=\"Condition Descriptions\" href=\"http:\/\/dbliss.ca\/pages\/quality-definitions\"\u003e\u003cstrong\u003eCondition:\u003c\/strong\u003e\u003c\/a\u003e\u003c\/span\u003e  \u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eVery Good +  \u003c\/strong\u003eBest Seller\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003eBeautifully decorated cookies are within reach for every home baker, thanks to the easy and practical methods developed by cookie-crafting enthusiasts Valerie Peterson and Janice Fryer. From rolling and cutting to flooding and piping, you’ll find dozens of techniques to turn plain cookies into fun treats for your next special occasion.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003eCookie Craft includes instructions for making stand-up cookies, tips on creating icing colour palettes, and advice on freezing and shipping —\u003cstrong\u003eso\u003c\/strong\u003e the cookie fun never stops!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003ePublishing Details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eHardcover: 158 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eStorey Publishing (Oct. 24, 2007)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003e ISBN-13: 978-1580176941\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eDimensions: 19.7 x 1.8 x 23.8 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: 597 g\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":33721054822459,"sku":"CU-CCF-281","price":19.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/cookie-craft-from-baking-to-luster-dust-by-valerie-peterson-janice-fryer-2007-2386184.jpg?v=1759005016"},{"product_id":"joy-of-cooking-by-irma-s-rombauer-and-marion-rombauer-becker","title":"Joy Of Cooking by Irma S. Rombauer and Marion Rombauer Becker 1997","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #882211;\"\u003e\u003ca style=\"color: #882211;\" title=\"Condition Descriptions\" href=\"https:\/\/dbliss.ca\/pages\/quality-definitions%20\"\u003e\u003cspan style=\"color: #1c4968;\"\u003eCondition:\u003c\/span\u003e\u003c\/a\u003e\u003c\/span\u003e  Very Good  \u003c\/strong\u003eBest Seller\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Joy of Cooking \u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003econtinues to grow with the times. It has a full roster of American and international dishes, including strudel, zabaglione, rijsttafel, and couscous, among many others. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eIn this classic edition, readers learn:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e Exactly what simmering, blanching, roasting, and braising do\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003e In what amounts should herbs, spices, and seasonings be added to recipes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003e How to present food correctly\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003e How to prepare ingredients with classic tools and techniques\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003e How to safely preserve the results of your canning and freezing \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eWith more than 4,500 recipes and 1,000 easy-to-follow illustrations, \u003c\/span\u003e\u003cstrong\u003eThe Joy of Cooking\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e is a must for every kitchen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003ePublishing Details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003ePlume; Subsequent edition (Nov. 25, 1997)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003ePlastic Comb: 915 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eISBN-13: 978-0452279230\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: 992 g\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eDimensions: 18.7 x 4.1 x 22.9 cm\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":33721055543355,"sku":"CU-JOC-282","price":21.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/joy-of-cooking-by-irma-s-rombauer-and-marion-rombauer-becker-1997-2395286.jpg?v=1759005060"},{"product_id":"new-sushi-from-rainbow-rolls-to-seared-swordfish-sashimi","title":"New Sushi: From Rainbow Rolls to Seared Swordfish Sashimi by Emi Kazuko 2008","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003ca style=\"color: #1c4968;\" title=\"Condition Descriptions\" href=\"https:\/\/dbliss.ca\/pages\/quality-definitions%20\"\u003eCondition:\u003c\/a\u003e \u003c\/span\u003e Like New \u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNew Sushi\u003c\/strong\u003e contains 30 beautifully photographed recipes that use readily available ingredients, making sushi easy to prepare at home. Once a few simple techniques have been mastered, you can prepare any of the elegant sushi dishes presented. In many cases, the recipes’ ingredients can vary to include your favourites. Recipes range from Tempura Rolls to Seared Swordfish Sashimi Salad. \u003cstrong\u003eNew Sushi\u003c\/strong\u003e has everything you need to know.  \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"color: #821324;\"\u003e\u003ca style=\"color: #821324;\" title=\"Asian Flavours\" href=\"https:\/\/dbliss.ca\/collections\/asian\"\u003eSavour Asian Flavours\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4968;\"\u003ePublishing Details\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eHardcover: 64 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eAurum Press (April 1, 2007)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eISBN-13: 9781903221655\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eDimensions: 23 x 19.6 x 1.3 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight:  410 g\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":33721056657467,"sku":"CU-NSF-285","price":21.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/new-sushi-from-rainbow-rolls-to-seared-swordfish-sashimi-by-emi-kazuko-2008-4973802.jpg?v=1759005016"},{"product_id":"larousse-gastronmique-hardcover-1988","title":"Larousse Gastronomique by Prosper Montagné 1988","description":"\u003cp\u003e\u003cstrong\u003e\u003ca title=\"Very Good\" href=\"https:\/\/dbliss.ca\/pages\/condition-description-very-good\"\u003e\u003cspan style=\"color: #1c4869;\"\u003eCondition:\u003c\/span\u003e\u003c\/a\u003e Very Good  + \u003c\/strong\u003e- Appears as unread. The dust jacket back has minor abrasion. A small, neat inscription on the back of the front cover is obscured by the dust jacket flap. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLarousse Gastronomique,\u003c\/strong\u003e revised and updated with many new entries, illustrations, and charts, covers almost every ingredient and cooking style in history.  From abaisse to Zuppa Inglese, the encyclopedia features detailed information and maps of the world's wine-producing regions, including New World producers such as Chile and Australia. It also includes advice on using appliances, recipes, and developments in nutrition.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4869;\"\u003e\u003cstrong\u003ePublishing Details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eHardcover: 1200 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eHamlyn (Aug. 20, 1988)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003e ISBN-13: 978-0600323907\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eDimensions: 25.4 x 20.6 x 7.4 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eWeight: 3.5 Kg\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4869;\"\u003eOversized title shipping charge: $10.95 \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":33731454533691,"sku":"CV-LGH-295","price":38.95,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/larousse-gastronomique-by-prosper-montagne-1988-7111723.jpg?v=1759005017"},{"product_id":"on-cooking-techniques-sarah-labensky-alan-hause","title":"On Cooking: Techniques from Expert Chefs, by Sarah Labensky, Steven Labensky,  Alan M. Hause  1998","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003ca style=\"color: #1c4968;\" title=\"Condition Descriptions\" href=\"https:\/\/dbliss.ca\/pages\/quality-definitions%20\"\u003eCondition:\u003c\/a\u003e\u003c\/span\u003e Like New\u003c\/strong\u003e - Appears unread. Minor wear at the top of the spine. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOn Cooking: Techniques from Expert Chefs\u003c\/strong\u003e brings together the fundamentals of good cooking—clearly explained by top chefs and food writers —with plenty of detailed techniques. This book’s 750+ recipes span soups and meats, salads, and desserts, reflecting diverse cooking styles.\u003c\/p\u003e\n\u003cp\u003eMore than 1400 colour photographs identify ingredients and tools, demonstrate techniques, and show plate and buffet presentation. Focussed on healthy cooking techniques, with nutrition advice and a nutritional analysis accompanying every recipe. Short essays and notes on food history, food science, and food preparation techniques (many contributed by prominent chefs and food writers) make \u003cstrong\u003eOn Cooking \u003c\/strong\u003ean extraordinary cookbook.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4968;\"\u003ePublishing Details\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eHardcover: 1125 pages \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003ePearson Education (June 8, 1998)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eISBN-13: 978-0139241017\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: 2.76 kg\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eDimensions: 22.2 x 5.1 x 28.6 cm\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":37945990414503,"sku":"CU-OCT-245","price":26.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/on-cooking-techniques-from-expert-chefs-by-sarah-r-labensky-steven-r-labensky-and-alan-m-hause-1998-5365938.jpg?v=1759005051"},{"product_id":"madame-benoit-the-new-and-complete-encycopedia-madame-benoit","title":"The New and Complete Encyclopedia of Cooking, Deluxe Edition by Jehane Benoit 1975","description":"\u003cdiv\u003e\n\u003cstrong\u003e\u003cspan style=\"color: #1c4869;\"\u003eCondition:\u003c\/span\u003e Very Good. \u003c\/strong\u003eLight rubbing to extremities, stain on front cover edge. Most pages are clean and unmarked with tight, sound binding. Slight yellowing due to age. The previous owner’s name is neatly inscribed on the pastedown. \u003c\/div\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eFrom the preface\u003c\/strong\u003e\u003c\/em\u003e\u003cem\u003e:\u003c\/em\u003e “For almost 30 years, Madame Jehane Benoit has been championing 'la cuisine' in Canada. Complete with hundreds of photographs and illustrations, \u003cstrong\u003eThe New and Complete Encyclopedia of Cooking \u003c\/strong\u003eoffers a rich variety of ethnic and regional dishes. Recipes include:\u003c\/p\u003e\n\u003ctable width=\"470\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 20px;\"\u003e\n\u003ctd style=\"width: 143.04px; text-align: center; height: 20px;\"\u003eFlemish Asparagus\u003c\/td\u003e\n\u003ctd style=\"width: 132.827px; text-align: center; height: 20px;\"\u003eFrench Brioches  \u003c\/td\u003e\n\u003ctd style=\"width: 173.31px; text-align: center; height: 20px;\"\u003eFrench Chestnut Mousse\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 20px;\"\u003e\n\u003ctd style=\"width: 143.04px; text-align: center; height: 20px;\"\u003eFrench Crepes\u003c\/td\u003e\n\u003ctd style=\"width: 132.827px; text-align: center; height: 20px;\"\u003eFrench-Style Beets\u003c\/td\u003e\n\u003ctd style=\"width: 173.31px; text-align: center; height: 20px;\"\u003eVaudoise Cheese Puffs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 27.7898px;\"\u003e\n\u003ctd style=\"width: 143.04px; text-align: center; height: 27.7898px;\"\u003eAcadian Stew\u003c\/td\u003e\n\u003ctd style=\"width: 132.827px; text-align: center; height: 27.7898px;\"\u003eAlsatian Eggs\u003c\/td\u003e\n\u003ctd style=\"width: 173.31px; text-align: center; height: 27.7898px;\"\u003eAndalusian Mayonnaise\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003ca title=\"Jehane Benoit\" href=\"http:\/\/dbliss.ca\/collections\/jehane-benoit\"\u003e\u003cspan style=\"color: #821324;\"\u003eVisit our Jehane Benoit Collection \u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4869;\"\u003e\u003cstrong\u003e Publishing Details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eHardcover: 1152 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eLes Messageries Du Saint-Laurent (1975)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eDimensions: 23 x 8 x 29 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eWeight: 2.9 Kg \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003e\u003cstrong\u003eOversized title shipping surcharge $10.95\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":33743703900219,"sku":"CV-TNA-306","price":107.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/the-new-and-complete-encyclopedia-of-cooking-deluxe-edition-by-jehane-benoit-1975-2134741.jpg?v=1759005022"},{"product_id":"best-quebec-recipes-of-bygone-days-suzette-coulillard","title":"Best Quebec Recipes of Bygone Days by Suzette Coullard, Roseline Normand 1986","description":"\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003eCondition\u003c\/strong\u003e:\u003c\/span\u003e \u003cstrong\u003eLike New\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest Quebec Recipes of Bygone Days\u003c\/strong\u003e is a voyage into the past, a complete documentation of the way of life and habits in the colony of Quebec. “Our grandmother’s tricks and remedies could not be forgotten.\"  Suzette and Roseline\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePublishing Details\u003c\/strong\u003e\u003cbr\u003ePaperback: 367 pages\u003cbr\u003eDiffusion Suzette Couillard Inc. (1986)\u003cbr\u003eISBN-13: 978-2920368064\u003cbr\u003eDimensions: 20.8 x 16.3 x 2.5 cm\u003cbr\u003eWeight: 518 g\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":33743704784955,"sku":"CV-BQR-200","price":38.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/best-quebec-recipes-of-bygone-days-by-suzette-coullard-roseline-normand-1986-5419120.jpg?v=1759005016"},{"product_id":"the-derrydale-fish-cookbook-by-louis-de-gouy-hardcover-vol-2","title":"The Derrydale Fish Cookbook -1937 by Louis P. De Gouy Limited Edition 1987","description":"\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003eCondition:\u003c\/strong\u003e\u003c\/span\u003e \u003cstrong\u003eLike New\u003c\/strong\u003e - Binding is tight. Pages are clean, crisp, and unmarked. Appears as unread. Has a small, neat name inscription on the back of the front cover. Collectable. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Derrydale Fish Cook Book \u003c\/strong\u003ewas initially published as a limited edition (1,250 copies) by Derrydale Press in 1937, and it was the first fish cookbook ever published in the U.S. Derrydale Press was known as the premier publishing house for quality sporting fields and gamebooks during the Great Depression. They published extremely high-quality books in limited editions sold to wealthy patrons. This book contains recipes for all sorts of fish, as well as drinks appropriate for hunting expeditions. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003eLouis Pullig De Gouy (1876-1947) was the chef for New York’s Waldorf-Astoria Hotel for 30 years. He was one of the premier chefs of his era, author of 16 cookbooks, and one of the founders of “Gourmet Magazine.” \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eT\u003c\/strong\u003e\u003cstrong\u003ehe Derrydale Fish Cookbook\u003c\/strong\u003e remains a no-nonsense, practical guide to cooking every type of game fish and more”. (\u003cem\u003eInternational Angler)\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003ePublishing Details\u003c\/strong\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eHardcover: 330 p\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWillow Creek Pr. Limited reprint 3000 copies (Aug. 1, 1987)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eISBN-13: 978-0932558404\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eDimensions: 23.1 x 15.2 x 3.6 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: 734 g \u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":33743705407547,"sku":"CV-TDF-311","price":85.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/the-derrydale-fish-cookbook-1937-by-louis-p-de-gouy-limited-edition-1987-9862520.jpg?v=1759005022"},{"product_id":"the-art-of-flavor-practices-principles-food-daniel-patterson","title":"The Art of Flavor: Practices and Principles for Creating Delicious Food by Daniel Patterson, Mandy Aftel 2017","description":"\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cspan style=\"color: #ff2a00;\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003eCondition:\u003c\/strong\u003e\u003c\/span\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eLike New \u003c\/strong\u003e- minimal shelf wear on dust jacket, otherwise in exceptional condition.  \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e“A brainy, deep-dive exploration into how flavours and aromas form.” —\u003cstrong\u003e\u003cem\u003eFood \u0026amp; Wine\u003c\/em\u003e\u003c\/strong\u003e, \u003cstrong\u003e“Best New Cookbooks from Food \u0026amp; Wine Chefs”  \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003eTwo masters of composition—a chef and a perfumer—present a revolutionary new approach to creating delicious food. Michelin two-star chef Daniel Patterson and celebrated natural perfumer Mandy Aftel are experts at orchestrating ingredients. Yet, in a world awash with cooking shows and food blogs, they noticed that home cooks get little guidance in the art of flavour. In this trailblazing guide, they share the secrets to making the most of your ingredients via an indispensable set of tools and principles:\u003c\/span\u003e· The Four Rules for creating flavour\u003c\/p\u003e\n\u003cp style=\"padding-left: 30px;\"\u003e\u003cspan style=\"color: #000000;\"\u003e · A Flavor Compass that points the way to transformative combinations\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #000000;\"\u003e · “Locking,” “burying,” and other aspects of cooking alchemy\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #000000;\"\u003e · The flavour-heightening effects of cooking methods\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #000000;\"\u003e · The Seven Dials that let you fine-tune a dish\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003eWith more than eighty recipes that demonstrate each concept and put it into practice, The Art of Flavor is food for the imagination that will help cooks at any level to become flavour virtuosos.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003ePublishing Details\u003c\/strong\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eHardcover: 288 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eRiverhead Books (Aug. 1, 2017)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eISBN-13: 978-1594634307\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eDimensions: 19.4 x 2.5 x 24.5 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: 612 g\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":33782172909627,"sku":"CU-TAO-328","price":61.95,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/files\/the-art-of-flavor-practices-and-principles-for-creating-delicious-food-by-daniel-patterson-mandy-aftel-2017-4715345.jpg?v=1759005053"},{"product_id":"red-hot-a-cooks-encyclopedia-of-fire-and-spice-edited","title":"Red Hot! 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Carbohydrate, fat, salt, and calorie counts are given for every recipe to help you keep a healthy lifestyle. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003ePublishing Details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003ePaperback: 512 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eHermes House (Dec. 7, 2010)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eISBN-13: 978-1844776306\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eDimensions: 17.9 x 3.1 x 22.4 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: 1.3 kg \u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":34474516709543,"sku":"CU-RHA-034","price":18.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/red-hot-a-cooks-encyclopedia-of-fire-and-spice-by-jenni-fleetwood-2004-1392294.jpg?v=1759005211"},{"product_id":"fresh-from-the-garden-cooking-and-gardening-perla-meyers","title":"Fresh from the Garden by Perla Meyers 1996","description":"\u003cp\u003eFresh from the Garden\u003c\/p\u003e\n\u003cp\u003eDiscover the culinary delights of \"Fresh from the Garden\" by renowned chef Perla Meyers. This 1996 collection features a variety of mouth-watering recipes that showcase the freshest ingredients straight from the garden.\u003c\/p\u003e\n\u003cp\u003eDelicious and Healthy\u003c\/p\u003e\n\u003cp\u003eFrom vibrant salads to hearty soups, each dish in this cookbook is not only delicious but also nutrient-dense. Whether you're a seasoned chef or a beginner in the kitchen, \"Fresh from the Garden\" offers something for everyone to enjoy. Bring the flavors of the garden to your table with Perla Meyers’ inspiring recipes.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":34474517397671,"sku":"GU-FFT-033","price":15.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/fresh-from-the-garden-by-perla-meyers-1996-8804696.jpg?v=1759005211"},{"product_id":"lidias-italian-table-lidia-matticchio-bastianich-1988","title":"Lidia's Italian Table: More than 200 Recipes from the First Lady...Lidia Matticchio Bastianich 1998","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4869;\"\u003e\u003ca style=\"color: #1c4869;\" title=\"Condition Descriptions\" href=\"http:\/\/dbliss.ca\/pages\/quality-definitions\"\u003eCondition:\u003c\/a\u003e\u003c\/span\u003e Like New  \u003c\/strong\u003e- Appears unread. Minimal shelf wear on the dust jacket.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLidia’s Italian Table\u003c\/strong\u003e features Lidia’s collection of recipes accumulated since her childhood in northern Italy on the Adriatic Sea. \u003c\/p\u003e\n\u003cp\u003eLidia includes a detailed discussion of the cornerstones of Italian cuisine: olives, Parmigiano-Reggiano, salt, porcini, truffles, tomato paste, and hot peppers. Lidia explores every corner of Italian cuisine: from fresh and dry pasta to gnocchi and risotto to game and shellfish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLidia’s Italian Table\u003c\/strong\u003e is filled with stories, such as learning to make Easter bread with her Grandma Rosa in the town’s communal oven, and fishing for calamari with her uncle Zio Milio. This is more than just a cookbook: It explores the heart of Italian cuisine.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003ePublishing Details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eHardcover: 400 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eCookbooks; 1st edition (Sept. 2, 1998)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003e ISBN-13: 978-0688154103\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eDimensions: 20.3 x 2.9 x 25.4 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: 1.14 Kg\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":35013804884135,"sku":"CU-LIT-737","price":21.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/lidias-italian-table-more-than-200-recipes-from-the-first-lady-of-italian-cooking-by-lidia-matticchio-bastianich-1998-6774192.jpg?v=1759005046"},{"product_id":"italian-regional-cooking-ada-boni-classic-italian-cookbook","title":"Italian Regional Cooking by Ada Boni 1969","description":"\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4869;\"\u003eCondition: \u003c\/span\u003e \u003cspan style=\"color: #000000;\"\u003eVery Good+    \u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"color: #000000;\"\u003e- No markings of any kind. Book and Cover in like-new condition. Dust Jack has some yellowing.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAda Boni presents a vast collection of Italian recipes from every region of the country in this beautifully illustrated cookbook. In an introduction to each area, she describes the countryside, its people, its cuisine, and its specialties, especially its cheeses and wines. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003ePublishing Details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eHardcover: 302 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eBonanza Books; 1st Edition (1969)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eISBN-10: 0517023857\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eDimensions: 29.7 x 23.6 x 2.8 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: 1.38 \u003c\/span\u003e\u003cspan style=\"color: #1c4968;\"\u003eKg\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":35033669697703,"sku":"CV-IRC-744","price":34.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/italian-regional-cooking-by-ada-boni-1969-1198549.jpg?v=1759005060"},{"product_id":"childrens-world-cookbook-angela-wilkes-sarah-khan","title":"Usborne Children's World Cookbook edited by Angela Wilkes, Sarah Khan 2010","description":"\u003cp\u003e\u003cspan style=\"color: #1c4869;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #1c4869;\" title=\"Condition Descriptions\" href=\"%20https:\/dbliss.ca\/pages\/quality-definitions%20\"\u003eCondition\u003c\/a\u003e: \u003cspan style=\"color: #000000;\"\u003eVery Good \u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"color: #000000;\"\u003e -has minor shelf-wear at the tail and head of the spine\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTaking adventurous young cooks on a gastronomic trip around the world, this cookbook features simple, step-by-step instructions with clear illustrations for over 40 recipes from more than 25 countries.  \u003c\/p\u003e\n\u003cp\u003eRecipes include New York Cheesecake from the USA, Salad Nicoise from France, Chicken in Coconut Sauce from Thailand, and Moussaka from Greece.\u003c\/p\u003e\n\u003cp\u003eWith new flavours, cuisines, exotic ingredients, and cooking techniques, this book will inspire young chefs with a taste for adventure.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4869;\"\u003e\u003cstrong\u003ePublishing Details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eSpiral-bound, 96 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eUsborne (Jul. 1, 2010)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eISBN-13: 978-0794528607\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eWeight: 890 g\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003e Dimensions: 24.6 x 1.7x 27.5 cm\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":36662662693031,"sku":"CU-CWE-991","price":24.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/usborne-childrens-world-cookbook-edited-by-angela-wilkes-sarah-khan-2010-1505616.jpg?v=1759004381"},{"product_id":"the-bread-machine-magic-book-of-helpful-hints","title":"The Bread Machine Magic Book of Helpful Hints by Linda Rehberg, Lois Conway 1999","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4968;\"\u003eCondition:\u003c\/span\u003e Like New\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e Linda Rehberg and Lois Conway are among the most popular bread machine authors. In this second revised edition of \u003cstrong\u003eThe Bread Machine Magic, \u003c\/strong\u003ethey update all 55 recipes to accommodate two-pound machines. In addition, they offer expert troubleshooting techniques and helpful hints, including how to:\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003ealter the ingredients, yeast, crust settings, and baking cycles\u003c\/li\u003e\n\u003cli\u003eadjust for higher altitudes and specific weather conditions\u003c\/li\u003e\n\u003cli\u003ereduce or eliminate salt, fat, sugar, cholesterol, dairy, and gluten\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eThe Bread Machine Magic Book of Helpful Hints \u003c\/strong\u003eis the guide for every bread machine owner.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003ePublishing Details \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003ePaperback: 256 pages \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eSt. Martin’s Griffin; Second Edition (Nov. 29, 1999) \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eISBN-13: 978-0312241230\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eDimensions: 15.6 x 1.7 x 23.6 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: 352 g\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":36662662791335,"sku":"CU-TBM-993","price":19.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/the-bread-machine-magic-book-of-helpful-hints-by-linda-rehberg-lois-conway-1999-1365145.jpg?v=1759004513"},{"product_id":"world-encyclopedia-bread-bread-making-christine-ingram","title":"The World Encyclopedia of Bread and Bread Making Christine Ingram 1999","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003ca style=\"color: #1c4968;\" title=\"Condition Descriptions\" href=\"https:\/\/dbliss.ca\/pages\/quality-definitions\"\u003eCondition:\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"box-sizing: border-box; margin: 0px; padding: 0px;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #ff2a00;\"\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003eVery Good - \u003c\/strong\u003eDust Jacket has minor edgewear; otherwise,\u003c\/span\u003e excellent condition.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe World Encyclopedia of Bread and Bread Making\u003c\/strong\u003e is a comprehensive guide that combines everything from mixing the dough to baking the loaf. With photographs illustrating step-by-step instructions, it is also a beautiful visual catalogue and history of bread from around the world.  \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4869;\"\u003e\u003cstrong\u003ePublishing Details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003e Hardcover: 256 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003e ISBN-13: 978-1859679128\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eWeight: 1.57 kg\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eDimensions: 15.2 x 2.5 x 22.9 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eLorenz Books (Aug. 1, 1999)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #1c4968;\" data-mce-fragment=\"1\"\u003eOversized title shipping charge: $6.95\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":36731538473127,"sku":"CU-TWE-840","price":29.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/the-world-encyclopedia-of-bread-and-bread-making-christine-ingram-1999-8866011.jpg?v=1759004513"},{"product_id":"better-food-for-kids-essential-guide-nutrition-children","title":"Better Food For Kids: Your Essential Guide to Nutrition by Daina Kalnins 2002","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003ca style=\"color: #1c4968;\" title=\"Condition Definitions\" href=\"https:\/\/dbliss.ca\/pages\/quality-definitions\"\u003eCondition:\u003c\/a\u003e\u003c\/span\u003e Like New\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eParents understand the importance of providing their children with nutritious, well-balanced meals. But that's just part of what kids need to grow up strong and healthy. Between the ages of 2 and 6, children develop many of the attitudes toward eating, nutrition, and lifestyle that will carry over into their adult lives. There may never be a time when you have a more significant influence on your child’s future well-being.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBetter Food for Kids\u003c\/strong\u003e is a comprehensive guide that offers over 100 pages of age-specific nutritional information and 150 recipes designed to appeal to young appetites. Here you'll find answers to most parents' questions about feeding young children.  In this book, you'll find recipes for everything from speedy breakfasts to hearty dinners as well as nutritious snacks and dessert recipes!\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e \u003cspan style=\"color: #821324;\"\u003eProceeds from the sale of this book will be donated to the Sick Kids Hospital\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003ePublishing Details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003e Paperback: 256 pages \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eRobert Rose (Sept. 7, 2002)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eISBN-13: 978-0778800453\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003e Dimensions: 25.4 x 23 x 17.7 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: 814 g\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":37063853342887,"sku":"CU-BFF-1246","price":12.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/better-food-for-kids-your-essential-guide-to-nutrition-by-daina-kalnins-2002-5194397.jpg?v=1759004483"},{"product_id":"the-liddabit-sweets-candy-cookbook-by-liz-gutman-jen-king","title":"The Liddabit Sweets Candy Cookbook: How to Make Truly Scrumptious Candy in Your Own Kitchen!  2014","description":"\u003cp\u003e\u003cspan style=\"color: #1c4869;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4869;\"\u003e\u003ca style=\"color: #1c4869;\" title=\"Like New\" href=\"http:\/\/dbliss.ca\/pages\/our-curated-books-condition-definitions\"\u003eConditions:\u003c\/a\u003e\u003c\/span\u003e \u003cspan style=\"color: #000000;\"\u003eLike New\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThanks to Liz Gutman and Jen King, you can make sublime treats at home. These classically trained pastry chefs traded in their toques to make candy—and now lead the candy-craft movement as proprietors of Liddabit Sweets, the Brooklyn confectionery. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThe Liddabit Sweets Candy Cookbook\u003c\/strong\u003e is the perfect marriage of sugar and spice. It has 75 foolproof recipes, colour photographs, and many attitudes. The approachable recipes, offbeat humour, and step-by-step pictures remind us that home candy-making is meant to be fun. The flavour combinations, down-to-earth advice, and easy directions make this the perfect guide for making candy as a treat, for a holiday, as a gift, or for a bake sale.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4869;\"\u003e\u003cstrong\u003ePublishing Details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003ePaperback: 320 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eWorkman Publishing (Oct. 9, 2012)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003e ISBN-13: 978-0761166450\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eDimensions: 18.1 x 1.9 x 24.0 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eWeight: 748 g\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":37149750919335,"sku":"CU-TLS-578","price":29.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/the-liddabit-sweets-candy-cookbook-how-to-make-truly-scrumptious-candy-in-your-own-kitchen-by-jen-king-2012-5306850.jpg?v=1759004460"},{"product_id":"cook-with-jamie-my-guide-jamie-oliver","title":"Cook with Jamie: My Guide to Making You a Better Cook by Jamie Oliver 2007","description":"\u003cp\u003e\u003cstrong\u003eCondition: Very Good.\u003c\/strong\u003e Appears as unread. Pages are crisp, clean, and free of notes or highlighting. Pastedown has a repair that does not affect the quality of the text—slight corner crush, otherwise minimal edgewear.\u003c\/p\u003e\n\u003cp\u003e“I can’t tell you how long I’ve dreamed about writing this book. It’s the biggest book I’ve ever done, and I’ve really tried to make it a timeless, modern-day classic. Whether you’re a student, a young couple, an established cook, or a novice, I’ll take you through a whole load of simple and accessible recipes that will blow the socks off your family and any guests you might have round for dinner. There’s information on the equipment you should have in your kitchen, advice on recognizing and cooking a wide range of cuts of meat, and guidance on getting the best value and quality when you’re out shopping. With all of us consuming more processed food than ever, it’s a sad fact that most people just aren’t confident enough to cook anymore. With this in mind, now is the time for you to get stuck in and reclaim your fantastic cooking heritage!- Jamie Oliver abridged.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003ePublishing Details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eHardcover: 448 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eHachette Books; 1st edition (Oct. 2, 2007)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eISBN-13: 978-1401322335\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eDimensions: 19.7 x 4.1 x 25.4 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: 2.8 kg \u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":37205345960103,"sku":"CU-CWJ-89-1","price":17.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/cook-with-jamie-my-guide-to-making-you-a-better-cook-by-jamie-oliver-2007-4989776.jpg?v=1759004382"},{"product_id":"baking-illustrated-practical-kitchen-companion-home-baker","title":"Baking Illustrated: The Practical Kitchen Companion for the Home Baker by Cook's Illustrated 2004","description":"\u003cp\u003e\u003cstrong\u003e\u003ca title=\"Like New\" href=\"http:\/\/dbliss.ca\/pages\/our-curated-books-condition-definitions\"\u003e\u003cspan style=\"color: #1c4869;\"\u003eCondition:\u003c\/span\u003e\u003c\/a\u003e \u003cspan style=\"color: #000000;\"\u003eLike New \u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"color: #000000;\"\u003e-Appears unread\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBaking Illustrated\u003c\/strong\u003e is the result of the collective wisdom of the editors of Cook’s Illustrated magazine. Whether readers are baking Brownies or Peanut Butter Cookies, Crescent-Shaped Rugelach with Raisins, Soft Pretzels, or Buttermilk Biscuits, they’ll find everything within these pages. \u003c\/p\u003e\n\u003cp\u003eLengthy prologue explains the tests the editors conducted to arrive at each recipe, with humorous characterizations of what not to do (e.g., avoiding the lean, mean, whole-wheat-flour oatmeal scone). The \"Blueberry Muffin Hall of Shame\" is complete with mug shots of the guilty muffins (mashed, sticky surface, flat top). With step-by-step illustrations... this is an indispensable, comprehensive baking reference. - \u003cem\u003eFrom\u003c\/em\u003e \u003cem\u003ePublishers Weekly \u003c\/em\u003eabridged.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003ePublishing Details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eHardcover: 515 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eCook’s Illustrated; 1st edition (March 1, 2004)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eISBN-13: 978-0936184753\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eDimensions: 23.5 x 5.08 x 28.58 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: 1.7 kg\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eOversized title shipping surcharge $6.95\u003c\/strong\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":37234634850471,"sku":"CU-BIT-659","price":41.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/files\/baking-illustrated-the-practical-kitchen-companion-for-the-home-baker-by-cooks-illustrated-2004-2603586.jpg?v=1759004484"},{"product_id":"the-essential-baking-cookbook","title":"The Essential Baking Cookbook by Wendy Stephens 2003","description":"\u003cp\u003e\u003cspan style=\"box-sizing: border-box; margin: 0px; padding: 0px;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4869;\"\u003eCondition:\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e Like New.\u003c\/strong\u003e Exceptional condition. Appears as unread.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e The Essential Baking Cookbook\u003c\/strong\u003e features over 500 step-by-step photographs that guide readers through many tricky culinary techniques. This is the perfect book for bakers of all ages and abilities.\u003c\/p\u003e\n\u003cp\u003eBeautifully photographed glossaries showcase unusual ingredients and food varieties, with their standard and less familiar names. 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