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  • The Pressure Cooker Cookbook: Homemade Meals in Minutes by Tori Ritchie 2012
    The Pressure Cooker Cookbook offers a collection of recipes and techniques for pressure cooker. Types of pressure cookers available today and how to use them to achieve the best results. The book offers a visual step-by-step guide on how to prepare pressure-cooked meals, like barbecued brisket sandwiches and pot roast
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  • Everyday Lace: Simple, Sophisticated Knitted Garments by Heather Zoppetti 2014
    Everyday Lace is a collection of 18 garments and accessories. Heather Zoppetti shows how to knit lace into garments, a simple panel insert, as edgings and bands. Simple shaping and construction are the rules and is a thorough introduction to the basics of lace knitting, including various cast-ons and bind-offs appropriate for lace knitting.
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  • Best New Chefs All-Star Cookbook 2013
    Food & Wine has recognized America's most talented and creative young chefs with its prestigious
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  • 100 Muffins from 1 Easy Recipe by Susanna Tee 2011
     One recipe and one hundred variations- include both sweet and savoury muffins, from classic Blueberry Muffins and indulgent Chocolate Chunk Muffins to fruity Apple Streusel Muffins and savoury Smoked Salmon and Dill Muffins.    In fact, 100 Muffins in something to please everyone in the family
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  • The Best Family Slow Cooker Recipes by Donna-Marie Pye 2003
    A slow cooker is a perfect appliance for families who want good, nutritious food with a minimum of effort. Simply throw a few ingredients into the slow cooker in the morning and your family can come home at the end of the day The Best Family Slow Cooker Recipes features 125 easy, imaginative recipes
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  • Grocery Gardening: Planting, Preparing, Preserving Fresh Food by Jean Ann Van Krevelen 2010
    Grocery Gardening includes garden planning, planting, preparing, preserving and nutritional information for each of the more than twenty selected edibles. Jean Ann Van Krevelen encourages readers to plan meals based on what is in season. Also included is preserving the harvest, freezing, drying, canning and preserving.
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  • Just in Time: All-New 30-Minutes Meals by Rachael Ray 2007
     From pasta to pizzas, soups, chicken, fish, and meat, you'll find a 30-minute-meal to suit every appetite. Rachael has you covered with her quickest-ever 15-minute meals. Her 60-minute meals don't require any more effort from the cook, but they take advantage of a little extra time in the oven
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  • Rachael Ray 2, 4, 6, 8: Great Meals for Couples or Crowds by Rachael Ray 2006
     No matter how many people join the party, Rachael firmly believes that cooking should be fun, easy–and done in 30 minutes or less. With Rachael Ray: 2, 4, 6, 8, Rachael has designed right-sized menus for every occasion, with perfect meals for two, four, six, or eight.
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  • Rachael Ray 365: No Repeats-A Year of Deliciously Different Dinners by Rachael Ray 2005
    Rachael Ray guarantees you’ll be able to put something fresh and exciting on your dinner table every night for a full year... These recipes prove that you don’t have to reinvent the wheel every night. Rachael offers dozens of recipes that, once mastered, can become entirely new dishes with just a few ingredient swaps.
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  • 30-Minute Meals 2 by Rachael Ray 2003
    30-Minute Meals 2 by Rachael Ray 2003
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  • Container Gardening by Parragon 2004
    Inspiring ideas, step-by-step projects and handy tips are yours to discover with Container Gardening. See how easy it is to use pots and containers to show the many different types of plants, bulbs, herbs, perennials and annuals you love.
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  • A Baker's Field Guide to Chocolate Chip Cookies by Dede Wilson 2004
     A Baker's Field Guide to Chocolate Chip Cookies is a collection of seventy-five chocolate chip cookie recipes. Every cookie is presented with a photograph and entries explaining type, description, field notes, and storage life span. Publishing Details Hardcover Spiral-bound: 176 pages Harvard Common Press: (2004)
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  • The Cookie Book Edited by Janine Flew 2002
    The Cookie Book with over 150 easy-to-follow recipes, and beautiful photographs, hints and information about techniques, equipment and ingredients. Recipes cover chocolate and coffee, butter, spice and honey, citrus and fruit, coconut and nuts, and savoury cookies.
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  • Here In America's Test Kitchen by Editors Of Cooks Illustrated 2002
    Americas Test Kitchen The tools, techniques and ingredients needed in today's kitchens can be found in this comprehensive book, along with approximately 50 recipes. Included are careful instructions for making each dish that even an inexperienced cook can manage.
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  • Modern Classics Book 1 by Donna Hay 2002
    donna hay modern classics book 1 souffle with spoon and cooling rack  blue lettering  folio
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  • Modern Classics Book 2 by Donna Hay 2003
    donna hay modern classics 2 pink lettering 3 small white cakes on a plate
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