{"title":"Chefs and Restaurants","description":"","products":[{"product_id":"charlie-trotters-pictorial-guide-famed-restaurant-cuisine","title":"Charlie Trotter's: An Insider's Look at the Famed Restaurant and Its Cuisine by Edmund Lawler 2000","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4968;\"\u003eCondition:\u003c\/span\u003e Like New \u003c\/strong\u003e-Clean, crisp, and appears unread.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharlie Trotter's\u003c\/strong\u003e became a Chicago classic right from the very beginning. Charlie Trotter's humble beginning to its world-class status is chronicled in this outstanding volume.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003ePublishing details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eHardcover: 160 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eLebhar-Friedman (Sept. 18, 2000)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eISBN-13: 978-0867308037\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eDimensions: 21.9 x 1.7 x 28.2 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: 826 g\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":31637535981627,"sku":"CU-CTA-010","price":20.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/charlie-trotters-an-insiders-look-at-the-famed-restaurant-and-its-cuisine-by-edmund-lawler-2000-7676663.jpg?v=1759005451"},{"product_id":"the-four-seasons-cookbook","title":"The Four Seasons Cookbook by Charlotte Adams, James Beard 1971","description":"\u003cp\u003e\u003ca style=\"color: #1c4968;\" href=\"https:\/\/dbliss.ca\/pages\/quality-definitions\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e\u003cstrong\u003eCondition:\u003c\/strong\u003e\u003c\/a\u003e\u003cspan style=\"color: #ff2a00;\"\u003e \u003c\/span\u003e\u003cstrong\u003eVery Good\u003c\/strong\u003e - The pages are intact and free of notes or highlighting. There are a few pages with minor food or water stains characteristic of a used vintage cookbook. The copy has a minor corner crush and minimal edge wear—no Dust Jacket. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Four Seasons Cookbook\u003c\/strong\u003e contains recipes from the famed restaurant in New York. James Beard wrote, “This is a highly unusual cookbook for the reason that it reflects twelve years in the history of one of the excellent restaurants ever to grace the City of New York. Furthermore, the recipes are the work of a rare assemblage of chefs.” The style and presentation of the dishes are clearly a melange of 1970s American and European haute cuisine. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePublishing Details\u003c\/strong\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eHardcover: 319 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eHolt Rinehart and Winston (1971)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eISBN-10: 03-08029644\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eDimensions: 21.6 x 3.6 x 29.8 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: 1.45 kg\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"color: #1c4968;\"\u003eOversized title shipping charge: $6.95\u003c\/strong\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":33415826145339,"sku":"CV-TFS-030","price":32.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/the-four-seasons-cookbook-by-charlotte-adams-james-beard-1971-6071413.jpg?v=1759005457"},{"product_id":"cook-it-raw-edited-by-alessandro-porceli-hardcover","title":"Cook it Raw edited by Alessandro Porcelli 2013","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003ca href=\"https:\/\/dbliss.ca\/pages\/quality-definitions\" title=\"Condition Descriptions\" style=\"color: #1c4968;\"\u003eCondition:\u003c\/a\u003e\u003c\/span\u003e Like New\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCook it Raw\u003c\/strong\u003e tells the story of avant-garde chefs who come together to create unique dining experiences that explore and question social, cultural, and environmental issues. Held initially in Copenhagen to mark the 2009 climate change summit, the first ‘Raw’ dinner challenged chefs to examine sustainability. With contributions from leading food writers and ‘Raw’ supporters such as Anthony Bourdain, plus over 400 behind-the-scenes images of the events and an inspiring collection of the chefs’ own ‘Raw’ recipes, notes, and anecdotes, \u003cstrong\u003eCook it Raw\u003c\/strong\u003e\u003cem\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/em\u003eis an exclusive window into the world’s most progressive culinary collective.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003ePublishing Details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eHardcover: 240 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003ePhaidon Press (April 9, 2013)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003e ISBN-13: 978-0714865492\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eDimensions: 26 x 3.2 x 29.2 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: 1.4 Kg\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":33479324794939,"sku":"CU-CIR-062","price":24.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/cook-it-raw-edited-by-alessandro-porcelli-2013-7538614.jpg?v=1759005441"},{"product_id":"mark-mcewans-fabbrica-great-italian-recipes-made-easy-home","title":"Mark McEwan's Fabbrica: Great Italian Recipes Made Easy for Home Autographed 2011","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #882211;\"\u003e\u003cspan style=\"color: #1c4869;\"\u003eCondition:\u003c\/span\u003e \u003c\/span\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003ca style=\"color: #1c4968;\" title=\"Like New\" href=\"http:\/\/dbliss.ca\/pages\/our-curated-books-condition-definitions\"\u003eLike New\u003c\/a\u003e\u003c\/span\u003e \u003c\/strong\u003e\u003cem\u003eAutographed\u003c\/em\u003e\u003cstrong\u003e\u003cem\u003e \u003c\/em\u003e\u003c\/strong\u003e-  Exceptional -  Appears unread\u003c\/p\u003e\n\u003cp\u003eCelebrity chef Mark McEwan’s love affair with ingredient-driven Italian cuisine dates back to his earliest days, when his pasta dishes and risottos were the core of what put him on the culinary map. This book is composed entirely of recipes from the restaurant \u003cstrong\u003eFabbrica\u003c\/strong\u003e. From dishes perfectly suited to the summer table, like grilled swordfish with fennel and orange, to the robust fall flavours of kale, sausage, and bean soup, to everyday dishes like the famous Fabbrica pizza. There are dishes for every occasion.  All the recipes are easy for the home cook to manage and highly flexible. \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #882211;\"\u003e\u003ca style=\"color: #882211;\" title=\"Cooking with Great Canadian Chefs\" href=\"https:\/\/dbliss.ca\/collections\/cuisine-canada\"\u003eCooking with Great Canadian Chefs\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4869;\"\u003e\u003cstrong\u003ePublishing Details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003e Hardcover: 312 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eViking; 1st ed. (Oct. 11, 2011)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003e\u003cspan class=\"a-text-bold\"\u003eISBN-13: \u003c\/span\u003e978-0670065158\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eDimensions: 20.3 x 3.2 x 26 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eWeight: 1.2 Kg\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":33479326105659,"sku":"CU-MMF-065","price":33.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/mark-mcewans-fabbrica-great-italian-recipes-made-easy-for-home-autographed-2011-5740763.jpg?v=1759005338"},{"product_id":"simple-italian-food-recipes-from-two-villages-mario-batali","title":"Simple Italian Food: Recipes from My Two Villages by Mario Batali 1998","description":"\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4869;\"\u003eCondition:\u003c\/span\u003e \u003c\/strong\u003e\u003cspan style=\"color: #000000;\"\u003e\u003ca style=\"color: #000000;\" title=\"Like New\" href=\"http:\/\/dbliss.ca\/pages\/our-curated-books-condition-definitions\"\u003e\u003cstrong\u003eLike New\u003c\/strong\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eChef Mario Batali has created innovative dishes that pay tribute to traditional Italian home cooking in a distinctly modern way. More than 200 of his recipes for fresh pasta, salads, grilled dishes, savoury ragus, and many others are gathered in \u003cstrong\u003eSimple Italian Food,\u003c\/strong\u003e a celebration of Italy's flavours and spirit.\u003c\/p\u003e\n\u003cp\u003eMario draws inspiration for his distinctive dishes from the two “villages\" that have left their stamps on his cuisine: Borgo Capanne, the tiny hillside village in Northern Italy where he lived and cooked for several years, and New York’s Greenwich Village. \u003c\/p\u003e\n\u003cp\u003eThroughout, Batali provides advice on dish preparation. Included are 32 pages of colour photos and dozens of black-and-white shots of life in Batali’s two villages.  \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003ca title=\"mario batali\" href=\"https:\/\/dbliss.ca\/collections\/mario-batali\"\u003e\u003cspan style=\"color: #821324;\"\u003e\u003cstrong\u003eVisit our Mario Batali Collection\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003ePublishing Details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eHardcover: 288 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eClarkson Potter; 1st ed. (Sept 29, 1998)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003e ISBN-13: 978-0609603000\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eDimensions: 19.5 x 2.6 x 23.9 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: 1.5 kg\u003c\/span\u003e \u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":33495700242491,"sku":"CU-SIF-067","price":12.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/simple-italian-food-recipes-from-my-two-villages-by-mario-batali-1998-7648331.jpg?v=1759005460"},{"product_id":"the-babbo-cookbook-mario-batali","title":"The Babbo Cookbook by Mario Batali 2002","description":"\u003cp\u003e\u003ca style=\"color: #1c4968;\" href=\"https:\/\/dbliss.ca\/pages\/quality-definitions\" rel=\"noopener noreferrer\" target=\"_blank\"\u003e\u003cstrong\u003eCondition:\u003c\/strong\u003e\u003c\/a\u003e\u003cstrong\u003e Like New Best Seller\u003c\/strong\u003e -Dust Jacket has a small tear on the inside lapel.\u003c\/p\u003e\n\u003cp\u003eSome of the most inspired Italian food in the country is served at Babbo Ristorante e Enoteca, Mario Batali’s flagship restaurant. Diners have come to expect distinctly Italian innovative flavours and artful presentations.  \u003cstrong\u003eThe Babbo Cookbook\u003c\/strong\u003e contains 150 recipes, his signature dishes that redefine contemporary Italian cooking. Recipes for dozens of Babbo’s antipasti, many based on fresh seasonal produce, are followed by a collection of pastas, fish, fowl, and meat entrées, and a selection of Babbo’s irresistible dessert offerings.  \u003c\/p\u003e\n\u003cp class=\"ql-align-center\" style=\"text-align: center;\"\u003e\u003ca style=\"color: #821324;\" href=\"https:\/\/dbliss.ca\/collections\/mario-batali\" rel=\"noopener noreferrer\" target=\"_blank\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4968;\"\u003eVisit our Mario Batali Collection\u003c\/span\u003e\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"color: #1c4869;\"\u003ePublishing Details\u003c\/strong\u003e\u003cspan style=\"color: #1c4869;\"\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eHardcover: 336 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eClarkson Potter; 1st ed (April 30, 2002)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eISBN-13: 978-0609607756\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eDimensions: 21.1 x 2.5 x 26.2 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eWeight: 1.9 Kg\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":33495700308027,"sku":"CU-TBC-068","price":27.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/the-babbo-cookbook-by-mario-batali-2002-6571054.jpg?v=1759005445"},{"product_id":"molto-italiano-327-simple-italian-recipes-mario-batali","title":"Molto Italiano: 327 Simple Italian Recipes to Cook at Home by Mario Batali 2005","description":"\u003cp\u003e\u003cstrong\u003eBest Seller\u003c\/strong\u003e\u003cspan style=\"box-sizing: border-box; margin: 0px; padding: 0px;\"\u003e\u003cstrong\u003e:\u003c\/strong\u003e \u003cstrong\u003eMolto Italiano\u003c\/strong\u003e contains 327 recipes of simple, healthy, and \u003c\/span\u003eseasonal Italian cooking. With a humorous bent, he provides a historical and cultural perspective. This book demystifies even the most elaborate dishes, while also showing ways to shorten or simplify everything from purchasing high-quality ingredients to pre-production and countdown schedules for holiday meals. \u003cspan style=\"box-sizing: border-box; margin: 0px; padding: 0px;\"\u003e\u003cstrong\u003eMolto Italiano\u003c\/strong\u003e features thirty antipasti (many of which are vegetarian or vegetable-based), forty pasta dishes representing many of Italy’s twenty regions, shellfish dishes, twenty chicken dishes, twenty pork or lamb dishes, and twenty side dishes, each of which can be served as a light meal.\u003c\/span\u003e \u003c\/p\u003e\n\u003cp class=\"ql-align-center\" style=\"text-align: center;\"\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003ca style=\"color: #1c4968;\" href=\"https:\/\/dbliss.ca\/collections\/mario-batali\" rel=\"noopener noreferrer\" target=\"_blank\"\u003e\u003cstrong\u003eVisit our Mario Batali Collection\u003c\/strong\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"color: #1c4869;\"\u003ePublishing Details \u003c\/strong\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eHardcover: 522 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eEcco (May 3, 2005)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eISBN-13: 978-0060734923\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eDimensions: 24.2 x 19.6 x 3.8 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eWeight: 1.3 kg\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Like New -Deluxe ed. with Dust Jacket","offer_id":37755484078247,"sku":"CU-MI3-069","price":32.95,"currency_code":"CAD","in_stock":true},{"title":"Very Good+   Appears Unread.  Minor shelf-wear","offer_id":37755484111015,"sku":"CU-MI3-070","price":27.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/molto-italiano-327-simple-italian-recipes-to-cook-at-home-mario-batali-2005-3398838.jpg?v=1759005339"},{"product_id":"a-return-to-cooking-eric-ripert-michael-ruhlman","title":"A Return to Cooking by Eric Ripert, Michael Ruhlman 2009","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4968;\"\u003eCondition:\u003c\/span\u003e Like New \u003c\/strong\u003e- Clean and crisp. Appears as unread—minor shelf wear.\u003c\/p\u003e\n\u003cp\u003eSpontaneous meals at home with friends form the foundation of this collection of recipes that are easy enough for novices yet so inspired that they are restaurant-worthy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA Return to Cooking\u003c\/strong\u003e is “an unprecedented look at the creative process of one of the world’s best chefs” (\u003cem\u003eAnthony Bourdain)\u003c\/em\u003e as Eric Ripert prepares simple meals for friends in different locations, using ingredients at hand. Eric's lack of pretense and his irrepressible joy perfect the culinary magic that occurs from decades of cooking experience.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003ePublishing Details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003ePaperback: 330 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eArtisan; 1st edition (May 1, 2009)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eISBN-13: 978-1579653934\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eDimensions: 24.5 x 2.4 x 27.9 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: 1.01 kg \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4869;\"\u003eOversized title shipping surcharge $6.95\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":33495704371259,"sku":"CU-ART-074","price":31.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/files\/a-return-to-cooking-by-eric-ripert-michael-ruhlman-2009-6026696.jpg?v=1759005343"},{"product_id":"moosewood-restaurant-low-fat-favorites-moosewood-collective","title":"Moosewood Restaurant Low-Fat Favorites, The Moosewood Collective 1996","description":"\u003cp\u003e\u003cstrong\u003eMoosewood Restaurant Low-Fat Favorites\u003c\/strong\u003e is the low-fat book for cooks who care about wholesome, vegetarian-inspired food.  \u003c\/p\u003e\n\u003cp\u003eThere are 14 chapters, each containing 20 recipes, ranging from savoury soups and main-course salads to creative side dishes and Mediterranean- and Asian-inspired dishes. There are also low-fat variations on familiar favourites such as Macaroni and Cheese, Shepherd’s Pie, and Dark Chocolate Pudding.\u003c\/p\u003e\n\u003cp\u003eAlong with nutritional and glossary guides that explain nutritional terms, nutrition labels, a brief overview of vitamins and minerals, and guides to ingredients and cooking techniques, the Collective also offers ideas for sustaining a low-fat lifestyle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMoosewood Restaurant Low-fat Favorites \u003c\/strong\u003eis not only for health-conscious cooks but also for those who have come to rely on the Moosewood Collective’s straightforward, earthy approach to cooking.\u003c\/p\u003e\n\u003cp class=\"ql-align-center\" style=\"text-align: center;\"\u003e\u003cspan style=\"color: #821324;\"\u003e \u003c\/span\u003e\u003ca style=\"color: #821324;\" href=\"http:\/\/dbliss.ca\/collections\/moosewood\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eEnjoy our other Moosewood Restaurant Titles\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"color: #1c4958;\"\u003ePublication Details \u003c\/strong\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4958;\"\u003ePaperback: 480 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4958;\"\u003eClarkson Potter (Oct. 29, 1996)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4958;\"\u003eISBN-13: 978-0517884942\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4958;\"\u003eDimensions: 19.3 x 3 x 23.1 cm\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Used Very Good +  Appears Unread -Minor edgewear","offer_id":37587590611111,"sku":"CU-MRL-076","price":16.95,"currency_code":"CAD","in_stock":true},{"title":"Used Very Good - Notation on back of front cover otherwise, appears unread","offer_id":37587591102631,"sku":"CU-MRL-077","price":14.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/moosewood-restaurant-low-fat-favorites-the-moosewood-collective-1996-7764920.jpg?v=1759005459"},{"product_id":"3-chefs-the-kitchen-men-michael-bonacini-massimo-capra","title":"3 Chefs: The Kitchen Men by Michael Bonacini, Massimo Capra and Jason Parsons 2014","description":"\u003cp\u003eProfessional chefs \u003cspan style=\"box-sizing: border-box; margin: 0px; padding: 0px;\"\u003ecome together to create \u003cstrong\u003e3 Chefs: The Kitchen Men,\u003c\/strong\u003e a Taste Canada Gold Medal winner, making it \u003c\/span\u003etruly special. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003eFrom appetizers to desserts, clear, step-by-step instructions take even the most inexperienced cook through every course.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003eAlthough the 126 recipes are of the highest quality, the book doesn’t take itself too seriously. Photos depict light-hearted moments, featuring illustrations of the chefs engaging in playful battles with pots and rolling pins.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"color: #1c4968;\"\u003ePublishing Details\u003c\/strong\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eHardcover: 288 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eBlack Walnut Media (Oct. 1, 2014)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eISBN-13: 978-1897330722\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eDimensions: 21.6 x 2.8 x 20.3 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: 1.29 kg\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Used Like New..........................notation \"tasty\" in the index","offer_id":33662730567739,"sku":"CU-3CT-080","price":17.95,"currency_code":"CAD","in_stock":true},{"title":"New -Autographed","offer_id":33662730600507,"sku":"CU-3CT-080-2","price":19.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/files\/3-chefs-the-kitchen-men-by-michael-bonacini-massimo-capra-and-jason-parsons-2014-7957640.jpg?v=1759005454"},{"product_id":"bobby-flays-grill-it-by-bobby-flay-with-stephanie-banyans","title":"Bobby Flay's Grill It! by Bobby Flay with Stephanie Banyas, Sally Jackson 2008","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003ca style=\"color: #1c4968;\" title=\"Condition Descriptions\" href=\"https:\/\/dbliss.ca\/pages\/quality-definitions%20\"\u003eCondition:\u003c\/a\u003e \u003c\/span\u003e \u003c\/span\u003eLike New \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBobby Flay’s Grill It!\u003c\/strong\u003e features innovative marinades, sauces, vinaigrettes, and rubs that have helped establish Bobby as a celebrity chef. The book is conveniently organized by ingredient, with chapters covering juicy beef steaks and succulent shrimp, as well as less traditional grill fare such as asparagus, fruit, lamb, scallops, potatoes, and squash. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBobby Flay’s Grill It!\u003c\/strong\u003e also includes a list of indispensable grilling tools, a guide to stocking the perfect grill pantry, and a resource guide to high-quality ingredients, supplies, and accessories.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003ca title=\"Bobby Flay\" href=\"http:\/\/dbliss.ca\/collections\/grilling-with-bobby-flay\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #821324;\"\u003eMore Grilling with Bobby Flay\u003c\/span\u003e\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003ePublishing Details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eHardcover: 288 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eClarkson Potter; First Edition (April 29, 2008)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eISBN-13: 978-0307351425\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eDimensions: 21.1 x 2.3 x 26.2 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: 1.28 kg\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ffffff;\"\u003e\u003cstrong\u003eOversized title shipping charge: $6.95\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":33503810715707,"sku":"CU-BFG-083","price":31.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/bobby-flays-grill-it-by-bobby-flay-with-stephanie-banyas-sally-jackson-2008-7684738.jpg?v=1759005448"},{"product_id":"fabulous-fishcakes-recipes-from-canadas-best-chefs-second","title":"Fabulous Fishcakes: Recipes from Canada's Best Chefs by Elizabeth Feltham 2006","description":"\u003cp\u003e\u003cspan style=\"color: #1c4869;\"\u003e\u003cstrong\u003eCondition:\u003c\/strong\u003e\u003c\/span\u003e \u003cstrong\u003eLike New. \u003c\/strong\u003eAppears as unread.\u003c\/p\u003e\n\u003cp\u003eFishcakes are enjoyed in homes and restaurants around the world. From traditional Maritime salt-cod cakes to exotically spiced Asian dishes and rich, elegant crab cakes, \u003cstrong\u003e Fabulous Fishcakes\u003c\/strong\u003e interprets this humble classic in delicious and imaginative ways.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4869;\"\u003e\u003cstrong\u003ePublishing Details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003ePaperback: 96 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eFormac: 2nd edition (March 20, 2006)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eISBN-13: 978-0887806957\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eDimensions: 21 x 0.6 x 22.9 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eWeight: 424 g\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":33633206960187,"sku":"CU-FFR-095","price":16.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/fabulous-fishcakes-recipes-from-canadas-best-chefs-by-elizabeth-feltham-2006-8035317.jpg?v=1759005158"},{"product_id":"cooking-at-home-on-rue-tatin-hardcover-2005","title":"Cooking at Home on Rue Tatin by Susan Herrmann Loomis 2005","description":"\u003cp\u003e\u003cstrong style=\"color: #1c4968;\"\u003eCondition: \u003c\/strong\u003e\u003cstrong style=\"color: #000000;\"\u003eLike New\u003c\/strong\u003e\u003cspan style=\"color: #000000;\"\u003e -Appears unread, clean and crisp text\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIn\u003cstrong\u003e Cooking At Home On Rue Tatin,\u003c\/strong\u003e award-winning cookbook author and professional chef Susan Herrmann Loomis takes cooks and readers on a friendly and delicious tour of French home cooking, from the refined to the rustic. In this collection of Susan’s favourites, readers and cooks will learn the tricks and tips of entertaining like the French, receive explicit instruction on the basics of French cooking, and be introduced to the new and exciting array of multicultural cuisines that are rapidly entering the realm of classic French cooking.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003ePublishing Details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eHardcover: 336 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWilliam Morrow Cookbooks; 1st edition (May 24, 2005)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eISBN-13: 978-0060758172\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eDimensions: 18.7 x 2.8 x 23.2 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: 788 g\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":33633208467515,"sku":"CU-CAH-210","price":18.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/cooking-at-home-on-rue-tatin-by-susan-herrmann-loomis-2005-7589254.jpg?v=1759005439"},{"product_id":"cooking-with-master-chefs-by-julia-child-paperback","title":"Cooking with Master Chefs by Julia Child 1993","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003ca style=\"color: #1c4968;\" title=\"Condition Definitions\" href=\"http:\/\/dbliss.ca\/pages\/quality-definitions\"\u003eCondition: \u003c\/a\u003e\u003c\/span\u003eLike New\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn \u003cstrong\u003eCooking with Master Chefs,\u003c\/strong\u003e Julia Child introduces sixteen of America's talented chefs from across the country and interprets their recipes for home cooks. With the help of more than eighty colour photographs, we see the chefs at work in home kitchens and we learn the individual techniques that make their signature dishes so workable.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #808080;\"\u003e\u003cstrong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003eJulia Child writes in her introduction that she’s never known a serious cook or chef who didn’t say, \"Every day I learn something new!” “That point of view turns home cooking and the pleasures of the table into a wonderful adventure.” So, Bon Appétit, and enjoy the adventures that this wonderful book provides.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003ca title=\"Julia Child\" href=\"http:\/dbliss.ca\/collections\/julia-child\"\u003e\u003cspan style=\"color: #821324;\"\u003eVisit our Julia Child Collection\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003ePublishing Details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003e Paperback: 160 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eKnopf; 1st edition (Sept. 28, 1993)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eISBN-13: 978-0679748298\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eDimensions: 22.7 x 0.9 x 25.4 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: 508 g\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":33663786221627,"sku":"CU-CWM-228","price":18.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/cooking-with-master-chefs-by-julia-child-1993-3741374.jpg?v=1759005153"},{"product_id":"emerils-tv-dinners-by-emeril-lagasse","title":"Emeril's TV Dinners: Kickin' It Up A Notch With Recipes From Emeril Live by Emeril Lagasse 1998","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4968;\"\u003eCondition: \u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003eVery Good.\u003c\/strong\u003e Although it appears unread, several recipes are annotated with small stars. Minor shelf wear.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4968;\"\u003eCondition:\u003c\/span\u003e Very Good- \u003c\/strong\u003e Appears Unread. Has a dedication inscribed on the front end fore-paper—minor shelf wear.  \u003c\/p\u003e\n\u003cp\u003eAre you ready to kick it up a notch, unknown to humankind? \u003cstrong data-mce-fragment=\"1\"\u003eEmeril’s TV Dinners \u003c\/strong\u003eis a collection of favourite recipes. St. John’s Kale Soup, Roasted Scrod with Parsley Potatoes, and Boston Cream Pie with his mom, Hilda, are featured, along with Louisiana specialties like Creole Spiced Blue Crabs with Green Onion Dipping Sauce, Fried Eggplant with Shrimp Stew-Fay, and Blueberry Beignets.  \u003cspan style=\"color: #808080;\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #808080;\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eEmeril’s TV Dinners\u003c\/strong\u003e includes more than 150 recipes and candid black-and-white photography of Emeril behind the scenes.  \u003c\/span\u003e\u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003ePublishing Details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eHardcover: 288 pages  \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWilliam Morrow Cookbooks; 1st edition\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eISBN-13: 978-0688-16378-5\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eDimensions: 7 x 0.8 x 9.2 inches\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: 816 g\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Used Very Good","offer_id":33734595510331,"sku":"CU-ETD-230-2","price":15.95,"currency_code":"CAD","in_stock":true},{"title":"Used Very Good -","offer_id":33734595543099,"sku":"CU-ETD-230","price":13.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/emerils-tv-dinners-kickin-it-up-a-notch-with-recipes-from-emeril-live-by-emeril-lagasse-1998-3392336.jpg?v=1759005208"},{"product_id":"gordon-ramsays-great-british-pub-food","title":"Gordon Ramsay’s Great British Pub Food by Gordon Ramsay, Mark Sargeant 2009","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003ca style=\"color: #1c4968;\" title=\"Very Good\" href=\"https:\/\/dbliss.ca\/pages\/condition-description-very-good\" data-mce-fragment=\"1\"\u003eCondition:\u003c\/a\u003e\u003c\/span\u003e Very Good\u003c\/strong\u003e  -minor moisture mark on the bottom inside cover and on the bottom inside of the jacket. Not visible from the cover. Otherwise, in excellent condition. Appears as unread.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eGordon Ramsay teams up with Mark Sargeant to showcase the best of British cooking. Packed with hearty traditional recipes, \u003cstrong data-mce-fragment=\"1\"\u003eGordon Ramsay’s Great British Pub Food\u003c\/strong\u003e is perfect for relaxed, homely, and comforting cooking. Gordon has gathered his favourite British recipes into one collection so you can invite your friends round, serve some good English ale, and cook the best traditional pub food in your own home. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eYou must try the homemade crisps. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003ca style=\"color: #1c4968;\" title=\"Gordon Ramsey\" href=\"https:\/\/dbliss.ca\/collections\/gordon-ramsey\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVisit our Gordon Ramsey Collection\u003c\/strong\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #1c4968;\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePublishing Details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #1c4968;\" data-mce-fragment=\"1\"\u003e Hardcover: 256 pages\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #1c4968;\" data-mce-fragment=\"1\"\u003eHarperCollins; UK ed. (March 5, 2009)\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #1c4968;\" data-mce-fragment=\"1\"\u003eISBN-13: 978-0007289820\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #1c4968;\" data-mce-fragment=\"1\"\u003eDimensions: 20.2 x 3.4 x 25.8 cm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #1c4968;\" data-mce-fragment=\"1\"\u003eWeight: 1.2 kg \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #000000;\"\u003eOversized\u003c\/span\u003e\u003cspan style=\"color: #ffffff;\"\u003e\u003cspan style=\"color: #000000;\"\u003e shipping charge: $6.95\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":33663787597883,"sku":"CU-GRG-231","price":49.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/gordon-ramsays-great-british-pub-food-by-gordon-ramsay-mark-sargeant-2009-7689236.jpg?v=1759005458"},{"product_id":"the-greens-cookbook-extraordinary-vegetarian-deborah-madison","title":"The Greens Cookbook: Extraordinary Vegetarian Cuisine from the Celebrated Restaurant Deborah Madison 1987","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003ca style=\"color: #1c4968;\" title=\"Condition Definitions\" href=\"http:\/\/dbliss.ca\/pages\/quality-definitions\"\u003eCondition:\u003c\/a\u003e\u003c\/span\u003e Very Good -\u003c\/strong\u003e The text is clean and free from stains or moisture damage. Dust Jacket has some edgewear at the spine. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Greens Cookbook\u003c\/strong\u003e\u003cem\u003e\u003cstrong\u003e,\u003c\/strong\u003e\u003c\/em\u003e\u003cspan style=\"box-sizing: border-box; margin: 0px; padding: 0px;\"\u003e which utilizes an extraordinary range of fresh ingredients in imaginative and delicious ways, demonstrates\u003c\/span\u003e how to present a feast for the eyes as well as the palate. \u003cstrong\u003eThe Greens Cookbook\u003c\/strong\u003e features over 260 recipes for every season, occasion, and taste. From bright, simple salads to beautifully spiralled roulades, here is a provocative, sophisticated, and varied fare dedicated to elegance, balance, taste, texture, colour, and freshness. Inside you will find:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eInspiring menus for spring, summer, winter, and fall.\u003c\/li\u003e\n\u003cli\u003eEverything from easy-to-prepare dishes for two to meals for a gala feast.\u003c\/li\u003e\n\u003cli\u003eA guide to selecting wines with vegetable dishes.\u003c\/li\u003e\n\u003cli\u003eGlossaries of unfamiliar ingredients and proper kitchen equipment.\u003c\/li\u003e\n\u003cli\u003eInsightful professional tips heading each recipe.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003ca title=\"Vegetarian and Vegan\" href=\"http:\/\/dbliss.ca\/collections\/vegetarian-and-vegan\"\u003e\u003cspan style=\"color: #821324;\"\u003eFor Your Wellness -Explore our Vegetarian Titles\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003ePublishing Details\u003c\/strong\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eHardcover: 416 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eBantam Books; Reissue edition (April 1, 1987)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003e ISBN-13: 978-0553051957\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eDimensions: 26.1 x 3.3 x 17.9\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: 928 g\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":33690486112315,"sku":"CV-TGC-251","price":17.95,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/the-greens-cookbook-extraordinary-vegetarian-cuisine-from-the-celebrated-restaurant-by-deborah-madison-1987-4219467.jpg?v=1759005016"},{"product_id":"cuisine-mirabelle-gourment-cooking-recipes-vintage-1979","title":"Cuisine Mirabelle: The Best of Gourmet Cooking Jean Drees, Edward Robinson by Sheila Black 1979","description":"\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003ca title=\"Very Good\" href=\"https:\/\/dbliss.ca\/pages\/condition-description-very-good\"\u003e\u003cspan style=\"color: #1c4869;\"\u003eCondition:\u003c\/span\u003e\u003c\/a\u003e Very Good \u003c\/span\u003e\u003c\/strong\u003e-\u003cspan data-mce-fragment=\"1\"\u003e\u003cspan style=\"box-sizing: border-box; margin: 0px; padding: 0px;\"\u003e\u003cstrong\u003e \u003c\/strong\u003eMinor handling and shelf wear are present \u003c\/span\u003ealong the edges and corners. The dust jacket is in good condition, with some shelf and edge wear.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Best of Gourmet Cooking: Cuisine Mirabelle\u003c\/strong\u003e is a beautiful Folio book in tribute to London’s Mayfair restaurant and its chefs, Robinson and Drees. “The recipes are not always complicated, indeed some are surprisingly simple, but they will all give your guests something to talk about. Entertaining is not just about serving the right food and wine, but about making your guests feel relaxed and happy. Every effort will be enjoyment”\u003cspan style=\"box-sizing: border-box; margin: 0px; padding: 0px;\"\u003e, \u003cem\u003eforward\u003c\/em\u003e\u003c\/span\u003e\u003cem\u003e by Sheila Black.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eCuisine Mirabelle\u003c\/strong\u003e is an excellent combination of local history, gastronomy, and a glimpse into the world of haute cuisine. Printed in brown ink and profusely illustrated throughout with many colour full-page images. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4869;\"\u003e\u003cstrong\u003ePublishing Details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eHardcover Folio: 128 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eColour Library International (1979)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eISBN-13: \u003cspan data-mce-fragment=\"1\"\u003e9780904681604\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eDimensions: 32.3 x 1.8 x 23.2 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eWeight: 1.2 kg\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":33690486210619,"sku":"CV-CMT-252","price":23.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/cuisine-mirabelle-the-best-of-gourmet-cooking-from-jean-drees-edward-robinson-by-sheila-black-anthony-hern-1979-6001784.jpg?v=1759005022"},{"product_id":"carluccios-compete-italian-food-antonio-priscilla-carluccio","title":"Carluccio's Complete Italian Food by Antonio Carluccio, Priscilla Carluccio 1997","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cspan style=\"color: #1c4968;\"\u003eCondition:\u003c\/span\u003e \u003cspan style=\"color: #000000;\"\u003eVery Good \u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cspan style=\"color: #000000;\"\u003e-  Crisp and Clean. The previous owner’s name, neatly inscribed, is obscured by the dust jacket. Minor shelf-wear, otherwise exceptional condition. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAntonio Carlucci distilled a lifetime’s knowledge of Italian food and experience into one book. Divided into 11 chapters by type of ingredient, each begins with an introduction describing agriculture and production, and then features an A-Z of ingredients, including varieties and specialties.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCarluccio’s Complete Italian Food\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003e \u003c\/strong\u003eis a feast for the eyes as well as the stomach! Each area of Italy is accompanied by recipes using produce indigenous to that region. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe recipes themselves are simple, authentic, and provide a wealth of details on everything in the Italian kitchen—300\u003c\/span\u003e illustrative colour photos. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003ePublishing Details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eHardcover: 320 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eRaincoast Books; 1st ed (1997)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eISBN: 978-1551921051\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eDimensions: 21.1 x 2.3 x 26.5 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: 1.54 kg\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":33699246211131,"sku":"CU-CCI-273","price":21.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/carluccios-complete-italian-food-by-antonio-carluccio-priscilla-carluccio-1997-6869405.jpg?v=1759005058"},{"product_id":"white-heat-by-marco-pierre-white-paperback-1990","title":"White Heat by Marco Pierre White 2005","description":"\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003e\u003ca title=\"Like New\" href=\"http:\/\/dbliss.ca\/pages\/our-curated-books-condition-definitions\"\u003e\u003cspan style=\"color: #1c4869;\"\u003eCondition:\u003c\/span\u003e\u003c\/a\u003e Like New. \u003c\/strong\u003eClean, Crisp, and Tight. Appears as unread. Exceptional\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eWhite Heat\u003c\/strong\u003e irrevocably changed the culinary arts. Since its 1990 publication, it has become one of the most enduring classic cookbooks of our time. With its unique blend of outspoken opinion, recipes, and dramatic photographs, \u003cstrong\u003eWhite Heat\u003c\/strong\u003e captures the magic and spirit of Marco Pierre White in the heat of his kitchen. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003eMarco Pierre White is a British chef, restaurateur, and television personality. White has been dubbed the first celebrity chef and the enfant terrible of the UK restaurant scene. In 1994, at age 32, White became both the youngest chef and the first British chef to be awarded three Michelin stars.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #821324;\"\u003e\u003ca style=\"color: #821324;\" title=\"Marco\" href=\"https:\/\/dbliss.ca\/collections\/%20marco-first-culinary-bad-boy\"\u003eMarco - 1st Culinary Bad Boy\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4869;\"\u003e\u003cstrong\u003ePublishing Details \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003ePaperback: 128 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eMitchell Beazley (2005)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eISBN-13: 9781784720001\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eDimensions: 24.8 x 1 x 31.1 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eWeight: 776 g\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":33794170290235,"sku":"CU-WHB-683","price":74.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/files\/white-heat-by-marco-pierre-white-2005-1136075.jpg?v=1759005056"},{"product_id":"from-emerils-kitchen-favorite-recipes-emeril-lagasse","title":"From Emeril's Kitchens: Favorite Recipes from Emeril's Restaurants by Emeril Lagasse 2003","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cspan style=\"color: #1c4968;\"\u003eCondition:\u003c\/span\u003e \u003c\/span\u003eLike New —appears unread.\u003c\/strong\u003e The Dust Jacket has minimal rubbing.\u003c\/p\u003e\n\u003cp\u003eWith the \u003cstrong\u003eFrom Emeril’s Kitchens\u003c\/strong\u003e cookbook, you can make your favourite Emeril dishes at home. Emeril Lagasse has gathered 150 of the most popular, most-requested recipes from six of his restaurants and has also included two dozen new recipes. Be inspired by selections from:\u003c\/p\u003e\n\u003cdiv style=\"padding-left: 30px;\"\u003e\n\u003cstrong\u003eEmeril’s New Orleans ~\u003c\/strong\u003e\u003cem\u003e\u003cspan style=\"color: #404040;\"\u003eHome-Smoked Salmon Cheesecake\u003c\/span\u003e.\u003c\/em\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left; padding-left: 30px;\"\u003e\n\u003cstrong\u003eNOLA~\u003c\/strong\u003e\u003cem\u003eChicory Coffee Crème Brule’s \u0026amp; Brown Sugar Shortbread.          \u003c\/em\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left; padding-left: 30px;\"\u003e\n\u003cstrong\u003eEmeril’s Delmonico~\u003c\/strong\u003e\u003cem\u003e\u003cspan style=\"color: #404040;\"\u003eSouffléd Spinach and Brie Crêpes\u003c\/span\u003e.\u003c\/em\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left; padding-left: 30px;\"\u003e\n\u003cstrong\u003eEmeril’s Orlando~\u003c\/strong\u003e\u003cem\u003ePoached Grouper with Mango Salsa, Smashed Avocado. \u003c\/em\u003e\u003cstrong\u003eDelmonico Steakhouse~\u003c\/strong\u003e\u003cem\u003eSeared Beef Tournedos \u0026amp; Herb-Roasted Potatoes \u003c\/em\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left; padding-left: 30px;\"\u003e\n\u003cstrong\u003eEmeril’s New Orleans Fish House~\u003c\/strong\u003e\u003cem\u003ePoached Oysters in Herb Cream\u003c\/em\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cp style=\"text-align: center;\"\u003e \u003cstrong\u003eFrom Emeril’s Kitchens! \u003c\/strong\u003e\u003ca title=\"legendary-lagasse\" href=\"https:\/\/dbliss.ca\/collections\/legendary-lagasse\"\u003eKick up your love of food a notch.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003ePublishing Details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eHardcover: 352 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWilliam Morrow Cookbooks; 1st edition (Oct. 14, 2003)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003e ISBN-13: 978-0060185350\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eDimensions: 17.8 x 3 x 23.2 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: 774 g\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":34538158882983,"sku":"CU-FEK-381","price":35.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/from-emerils-kitchens-favorite-recipes-from-emerils-restaurants-by-emeril-lagasse-2003-2553726.jpg?v=1759005227"},{"product_id":"emeril-at-the-grill-a-cookbook-for-all-seasons-by-emeril-lagasse-paperback-2009","title":"Emeril at the Grill: A Cookbook for All Seasons by Emeril Lagasse 2009","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4968;\"\u003eCondition:\u003c\/span\u003e New \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIf you know Emeril, you know that he always takes cooking to the next level. And when it comes to grilling, that means he’s making Pork and Chorizo Burgers with Green Chile Mayo instead of hamburgers.\u003c\/p\u003e\n\u003cp\u003eInstead of corn on the cob, he’s got Grilled Corn with Cheese and Chile. Instead of peach pie, how about Grilled Peaches with Mascarpone and Honey?\u003c\/p\u003e\n\u003cp\u003eThe 158 recipes in this book are easy, fast, and make every meal a party.\u003cspan style=\"box-sizing: border-box; margin: 0px; padding: 0px;\"\u003e \u003c\/span\u003e\u003cstrong\u003eEmeril at the Grill\u003c\/strong\u003e offers techniques for both indoor and outdoor cooking, so you can keep the party going all year round. From drinks (Watermelon Margaritas) to meats (Grilled Marinated Flank Steak with Chimichurri Sauce), from salads (Watercress, Avocado, and Mango Salad) to desserts (ever grill a banana split?). This is a grilling book like no other. \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003ca title=\"Emeril Lagasse\" href=\"https:\/\/dbliss.ca\/collections\/legendary-lagasse\"\u003e\u003cspan style=\"color: #821324;\"\u003e\u003cstrong\u003eParty with Legendary Lagasse\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4869;\"\u003e\u003cstrong\u003ePublishing Details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eWilliam Morrow (April 28, 2009)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003ePaperback: 272 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eISBN-13: 978-0061742743\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eDimensions: 17.9 x 1.6 x 23.2 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eWeight: 710 g \u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":35013805146279,"sku":"CU-EAT-532","price":18.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/emeril-at-the-grill-a-cookbook-for-all-seasons-by-emeril-lagasse-2009-8797560.jpg?v=1759005022"},{"product_id":"sizzling-skillets-and-other-one-pot-wonders-emeril-lagasse","title":"Sizzling Skillets and Other One-Pot Wonders by Emeril Lagasse 2011","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4968;\"\u003eCondition:\u003c\/span\u003e Like New  \u003c\/strong\u003e-Text is crisp and clean. Appears unread. The cover has a minor wrinkle and a scratch. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSizzling Skillets and Other One-Pot Wonders\u003c\/strong\u003e offers more than 130 easy, flavorful recipes that use a single pot or pan, whether a skillet, baking dish, Dutch oven, pot, wok, or slow cooker.  \u003cstrong\u003eEmeril’s Sizzling Skillets \u003c\/strong\u003eserves up delicious meals to fit any pan or palate. Emeril’s recipes use foolproof techniques and pantry staples to create filling meals. The perfect family dinner or star of your next potluck celebration is just one pot away! \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003ca title=\"bam-cooking-with-emeril\" href=\"https:\/\/dbliss.ca\/collections\/legendary-lagasse\"\u003eBAM! Cooking with Emeril\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003ePublishing Details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003e Paperback: 304 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWilliam Morrow Cookbooks (Sept 27, 2011)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003e ISBN-13: 978-0061742965\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003e Dimensions: 17 x 2 x 23 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: 774 g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003eCU-SSA-534\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":35013805211815,"sku":"CU-SSA-534","price":25.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/sizzling-skillets-and-other-one-pot-wonders-by-emeril-lagasse-2011-1097241.jpg?v=1759005223"},{"product_id":"a-year-at-les-fougeres-by-charles-part-and-jennifer-warren","title":"A Year at Les Fougères by Charles Part, Jennifer Warren-Part 2007","description":"\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4869;\"\u003eCondition:\u003c\/span\u003e Like New\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA Year at Les Fougères\u003c\/strong\u003e is a month-by-month almanac that emphasizes the seasonal pattern of planting, harvesting, preserving, enhancing, and cooking. \u003c\/p\u003e\n\u003cp\u003eAnother treat about the book is the dozens of photographs throughout. But what also appeals is the quality of the writing, both in the clear and doable recipes and in the descriptive introductions to each month. The authors evoke life at Les Fougères with lovely, elegant, and vivid prose. The gastronomy practiced by Part and Warren-Part is founded on the principles of slow, local, seasonal cuisine. This is a book where almost every recipe sounds like something one would very much want to cook and serve to friends. \u003cem\u003eAbridged from Toronto Star\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4869;\"\u003e\u003cstrong\u003ePublishing Details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003e Paperback: 129 p\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eChelsea Books  (Jan. 1, 2007)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003e ISBN-13: 978-0978160265\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eDimensions: 25.3 x 1 x 20.1 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eWeight: 648 g\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":36710884999335,"sku":"CU-AYA-1007","price":22.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/files\/a-year-at-les-fougeres-by-charles-part-jennifer-warren-part-2007-6841749.jpg?v=1759004464"},{"product_id":"cake-boss-stories-and-recipes-mia-famiglia-buddy-valastro","title":"Cake Boss: Stories and Recipes from Mia Famiglia by Buddy Valastro 2010","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4869;\"\u003e\u003ca style=\"color: #1c4869;\" title=\"Condition Descriptions\" href=\"http:\/\/dbliss.ca\/pages\/quality-definitions\"\u003eCondition:\u003c\/a\u003e\u003c\/span\u003e Like New\u003c\/strong\u003e  -Appears as unread. \u003c\/p\u003e\n\u003cp\u003eIn this heartfelt memoir, master baker Buddy Valastro tells his inspiring story. \u003cstrong\u003eCake Boss\u003c\/strong\u003e recounts the story of Buddy’s life and his family’s bakeshop, initially established in 1910 and now a Hoboken, New Jersey, landmark and culinary tourist destination.\u003c\/p\u003e\n\u003cp\u003eHere also are twenty-five recipes for Carlo’s Bakery’s most sought-after pastries, pies, cupcakes, and cakes.   These are time-tested old-world recipes and modern creations, all founded on a rock-solid “old-school” baking foundation and classic techniques.\u003c\/p\u003e\n\u003cp\u003eThe special bond and loving dynamic of the Valastro clan make this an uncommonly touching and truly inspiring memoir of warm memories from a lifetime of living, caring, and cake-making.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003ePublishing Details\u003c\/strong\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003e Hardcover: 272 pages \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eAtria Books (Nov. 2, 2010) \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eISBN-13: 978-1439183519 \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eDimensions: 18.4 x 2.5 x 20.8 cm \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: 640 g\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"like new autographed","offer_id":36763550122151,"sku":"CU-CBS-654","price":32.95,"currency_code":"CAD","in_stock":true},{"title":"like new","offer_id":36763643183271,"sku":"CU-CBS-654-2","price":17.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/cake-boss-stories-and-recipes-from-mia-famiglia-by-buddy-valastro-2010-8864384.jpg?v=1759004517"},{"product_id":"butter-baked-goods-nostalgic-recipes-rosie-daykin-2013","title":"Butter Baked Goods: Nostalgic Recipes From a Little Neighborhood Bakery by Rosie Daykin 2013","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #882211;\"\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003ca style=\"color: #1c4968;\" title=\"Condition Descriptions\" href=\"http:\/\/dbliss.ca\/pages\/quality-definitions\"\u003eCondition:\u003c\/a\u003e\u003c\/span\u003e \u003c\/span\u003eLike New\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWith more than 100 recipes for homemade treats and childhood favourites,  \u003cstrong\u003eButter Baked Goods\u003c\/strong\u003e is packed with recipes perfect for celebrating a memorable holiday with family and friends, or just everyday life. Inside you’ll find everything from cookies, scones, and s’mores to chocolate cake, peanut butter, and jelly cupcakes, and apple pie. \u003cbr\u003e\u003cbr\u003eButter Baked Goods began as a tiny bakery in Vancouver. The recipe for Rosie’s famous marshmallows is just one of the gems in this beautiful book. Every recipe has simple instructions written in an accessible and easy-to-follow style.  \u003cstrong\u003e Butter Baked Goods\u003c\/strong\u003e showcases nostalgic home baking at its very best.  \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4869;\"\u003e\u003cstrong\u003ePublishing Details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003e Hardcover: 272 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eAppetite by Random House (Oct. 15, 2013)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003e ISBN-13: 978-0449015834\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eDimensions: 21.1 x 2.5 x 26.1 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eWeight: 1.28 kg\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":36731539488935,"sku":"CU-BBG-814","price":22.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/butter-baked-goods-nostalgic-recipes-from-a-little-neighborhood-bakery-by-rosie-daykin-2013-2059933.jpg?v=1759004642"},{"product_id":"best-of-the-best-vol-13-best-recipes-from-25-best-cookbooks","title":"Best of the Best Vol. 13: The Best Recipes from the 25 Best Cookbooks of the Year  Food \u0026 Wine 2010","description":"\u003cp\u003eEvery year, the Food \u0026amp; Wine Test Kitchen evaluates over 150 cookbooks to select the twenty-five best recipes. \u003cspan style=\"box-sizing: border-box; margin: 0px; padding: 0px;\"\u003e\u003cstrong\u003eThe Best of the Best Cookbook Recipes Vol\u003c\/strong\u003e\u003cspan style=\"box-sizing: border-box; margin: 0px; padding: 0px;\"\u003e\u003cstrong\u003e. 13\u003c\/strong\u003e celebrates winning dishes from master chefs such as Thomas Keller, Bobby Flay\u003cem\u003e (Burger, Fries, and Shakes)\u003c\/em\u003e, Emeril Lagasse (\u003cem\u003eEmeril at the Grill)\u003c\/em\u003e, Lidia \u003c\/span\u003eBastianich, and Canadian Chefs Jeff Crump and Bettina Schormann \u003cem\u003e(Earth to Table).\u003c\/em\u003e\u003c\/span\u003e\u003cem\u003e \u003c\/em\u003e\u003cspan style=\"color: #180d4e;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #180d4e;\"\u003eFind these exceptional titles in our inventory and more cookbooks by these master chefs.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4869;\"\u003e\u003cstrong\u003ePublishing Details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eHardcover: 280 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eFood \u0026amp; Wine; vol. 13 (Sept. 14, 2010)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003e ISBN-13: 978-1603201575\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eDimensions: 21.6 x 2.1 x 26.4\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eWeight:\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Used Like New  -minor shelf-wear","offer_id":37527278715047,"sku":"CU-BOT-221","price":15.95,"currency_code":"CAD","in_stock":true},{"title":"Used Very Good -minor edge-wear","offer_id":37527280484519,"sku":"CU-BOT-221-2","price":14.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/files\/best-of-the-best-vol-13-the-best-recipes-from-the-25-best-cookbooks-of-the-year-by-editors-of-food-wine-2010-8280703.jpg?v=1759004485"},{"product_id":"sundays-at-the-moosewood-restaurant-the-moosewood-collective","title":"Sundays at Moosewood Restaurant by Moosewood Collective 1990","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4968;\"\u003eCondition:\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e Very Good.\u003c\/strong\u003e Pages are clean and unmarred by notes, highlighting, or food stains. The binding is tight. Remainder mark on text block. Minor shelf-wear. Small moisture stains on index pages do not detract from the text.\u003c\/p\u003e\n\u003cp\u003eEach \u003cstrong\u003eSunday at Moosewood Restaurant\u003c\/strong\u003e, diners experience a new ethnic or regional cuisine. From the highlands and grasslands of Africa to the forests of Eastern Europe, from the hills of Provence to the mountains of South America, the Moosewood Collective has drawn inspiration for adaptations of traditional recipes. Including an extensive guide to ingredients, techniques, and equipment, \u003cstrong\u003eSundays at Moosewood Restaurant\u003c\/strong\u003e offers a taste for every palate.\u003c\/p\u003e\n\u003cp\u003eIn 1973, the Moosewood Restaurant in Ithaca, New York, was founded as a small, vegetable-centric community restaurant. From those modest beginnings, Moosewood Restaurant became named one of the \"13 revolutionary restaurants that changed American dining forever” (Bon Appétit Magazine). Moosewood’s commitment to wholesome ingredients and ethnic recipes has earned it three James Beard Awards.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"color: #821324;\" data-mce-fragment=\"1\"\u003e\u003ca title=\"The Moosewood Restaurant\" href=\"http:\/\/dbliss.ca\/collections\/moosewood\"\u003eEnjoy our other Moosewood Restaurant Titles\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePublishing details \u003c\/strong\u003e \u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003ePaperback: 736 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eAtria Books; Illustrated edition (Oct. 15, 1990)\u003c\/span\u003e\u003cspan style=\"color: #1c4968;\"\u003e \u003c\/span\u003e \u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003e ISBN-13: 978-0671679903\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003e Dimensions: 18.7 x 4.6 x 23.5 cm\u003c\/span\u003e \u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: 1.24 kg\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":37182294917287,"sku":"CU-SAM-657","price":17.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/sundays-at-moosewood-restaurant-by-moosewood-collective-1990-3135586.jpg?v=1759004378"},{"product_id":"earth-to-table-seasonal-recipes-an-organic-farm-jeff-crump","title":"Earth to Table: Seasonal Recipes from an Organic Farm by Jeff Crump, Bettina Schormann 2012","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4968;\"\u003eCondition:\u003c\/span\u003e Like New\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEarth to Table\u003c\/strong\u003e is an extraordinary, beautifully illustrated collection of reflections and recipes. Renowned chefs Jeff Crump and Bettina Schormann let nature write the menu. Tender, green things in spring. Ripe, juicy dishes in summer. The bounty of the harvest in autumn. Rich braises and tart preserves in winter. The book profiles four famous Chefs. Thomas Keller writes about his passion for natural foods and sustainability. \u003cstrong\u003eEarth to Table\u003c\/strong\u003e brings together stories of the seasons on the farm, how-to sections, and beautiful photography — and, of course, creative and delectable recipes that will leave anyone wondering why they ever considered eating a tomato in February.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003ePublishing details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003e Hardcover: 336 Pages \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eRandom House Canada (2009)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003e ISBN-13: 9780307356840 \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003e Dimensions: 17.5 x 2 x 22.8 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\" data-mce-fragment=\"1\"\u003eWeight: 972 g\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":37238488039591,"sku":"CU-ETT-666","price":21.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/files\/earth-to-table-seasonal-recipes-from-an-organic-farm-by-jeff-crump-bettina-schormann-2012-5240706.jpg?v=1759004383"},{"product_id":"food-presentation-styling-techniques-professionals-denbury","title":"Food Presentation Secrets: Styling Techniques of Professionals by Cara Hobday, Jo Denbury 2010","description":"\u003cp\u003e\u003cstrong style=\"color: #1c4968;\"\u003eCondition: \u003c\/strong\u003e\u003cstrong style=\"color: #000000;\"\u003eVery Good +\u003c\/strong\u003e\u003cspan style=\"color: #000000;\"\u003e Appears unread. The cover has minor shelf wear.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Presentation Secrets\u003c\/strong\u003e offers professional cooking school instruction, tips, and recipes for over 100 sweet and savory garnishing ideas. Using this comprehensive guide, any home chef can make professional-looking garnishes. \u003c\/p\u003e\n\u003cp\u003eFive sections reveal chefs’ techniques, tools, ingredients, and designs in fine restaurants. Step-by-step illustrations guide you through assembling the garnishes, with each garnish graded in difficulty from 1 to 5. Handy checklists, tip boxes, and identifier directories provide guidance on how to use the various garnishes.\u003c\/p\u003e\n\u003cp\u003eThe features include core garnishing techniques using sauces, gravies, oils, salsas, pestos, foliage, flowers, fruit, vegetables, flour-based garnishes, dairy products, sugars, pastries, ices, chocolate, and various textures.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"color: #1c4869;\"\u003ePublishing Details \u003c\/strong\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eHardcover: 176 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eFirefly Books (Feb. 19, 2010)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003e ISBN-13: 978-1554074914\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eDimensions: 20.3 x 1.8 x 20.3 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eWeight: 670 g\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":37437757816999,"sku":"CU-FPS-164","price":31.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/food-presentation-secrets-styling-techniques-of-professionals-by-cara-hobday-jo-denbury-2010-7781800.jpg?v=1759004466"},{"product_id":"moosewood-restaurant-new-classics-the-moosewood-collective","title":"Moosewood Restaurant New Classics: 350 Recipes for Homestyle Favorites by Moosewood Collective 2001","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4869;\"\u003eCondition: \u003c\/span\u003e\u003ca title=\"Like New\" href=\"http:\/\/dbliss.ca\/pages\/our-curated-books-condition-definitions\"\u003eLike New \u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Moosewood Collective has assembled a comprehensive and appealing collection of easy-to-make dishes. As always, Moosewood Collective’s enticing, flavorful fare draws on a diversity of culinary traditions. The flavours of Asia, Africa, Europe, and the Americas combine to create food that is up-to-date and exciting.\u003c\/p\u003e\n\u003cp\u003eComplete with fascinating bits of multicultural food lore, time-saving tips, and interesting side notes gleaned from The Collective’s many years as culinary pioneers, \u003cstrong\u003eMoosewood Restaurant New Classics\u003c\/strong\u003e is an essential resource for every contemporary cook.   From breakfast to snacks, quick dinners to homey desserts, these are recipes cooks will reach for time and again. \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #882211;\"\u003e\u003ca style=\"color: #882211;\" title=\"The Moosewood Restaurant\" href=\"http:\/\/dbliss.ca\/collections\/moosewood\"\u003eEnjoy our other Moosewood Restaurant Titles\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4869;\"\u003e\u003cstrong\u003ePublishing Details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003e Paperback: 496 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eClarkson Potter; 1st edition (Nov. 6, 2001) \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003e ISBN-13: 978-0609802410\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eDimensions: 18.6 x 3.5 x 23.1 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eWeight: 926 g\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":37767997096103,"sku":"CU-MRN-232","price":19.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/moosewood-restaurant-new-classics-350-recipes-for-homestyle-favorites-and-everyday-feasts-by-moosewood-collective-2001-3562917.jpg?v=1759004465"},{"product_id":"the-new-moosewood-cookbook-by-mollie-katzen-paperback-2000","title":"The New Moosewood Cookbook by Mollie Katzen 2000","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #821324;\"\u003e\u003cspan style=\"color: #1c4869;\"\u003e\u003ca style=\"color: #1c4869;\" title=\"Condition Definitions\" href=\"http:\/\/dbliss.ca\/pages\/quality-definitions\" data-mce-fragment=\"1\"\u003eCondition:\u003c\/a\u003e\u003c\/span\u003e \u003cspan style=\"color: #000000;\"\u003eLike\u003c\/span\u003e \u003c\/span\u003eNew\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSince the original publication of the Moosewood Cookbook in 1977, author Mollie Katzen has been leading the revolution in American eating habits. Moosewood was listed by the New York Times as one of the top ten best-selling cookbooks of all time. With her sophisticated, easy-to-prepare vegetarian recipes, charming drawings, and hand lettering, Mollie introduced millions to a more healthful, natural way of cooking.\u003cspan style=\"box-sizing: border-box; margin: 0px; padding: 0px;\"\u003e \u003c\/span\u003e\u003cstrong\u003eThe New Moosewood Cookbook \u003c\/strong\u003epreserves the major revisions and additions Mollie made in 1992, and is accented with new recipes and 16 pages of beautiful full-colour food photography.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"color: #ba372a;\"\u003eO\u003ca style=\"color: #ba372a;\" title=\"The Moosewood Restaurant\" href=\"http:\/\/dbliss.ca\/collections\/moosewood\"\u003ether Moosewood Restaurant Titles\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003ePublishing details\u003c\/strong\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eTen Speed Press; 1st edition (Feb. 1, 2000)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003e Paperback: 256 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003e ISBN-13: 978-1580081306\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: 678 g\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003e Dimensions: 21.6 x 1.7 x 27.9 cm\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":37867765137575,"sku":"CU-TNM-712","price":39.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/the-new-moosewood-cookbook-by-mollie-katzen-2000-9823804.jpg?v=1759004275"},{"product_id":"the-pleasures-of-italian-cooking-by-romeo-salta-vintage","title":"The Pleasures Of Italian Cooking by Romeo Salta 1962","description":"\u003cp\u003e\u003cstrong\u003eThe Pleasures of Italian Cooking\u003c\/strong\u003e is a unique book by Romeo Salta, a remarkable man and one of the great restaurateurs. His whole life has been devoted to creating, preparing, and serving incomparable Italian cuisine.\u003c\/p\u003e\n\u003cp\u003eSome of these authentic recipes include Filetti di Sogliole Spumanti, Prosciutto e Mellone, Uova alla Cacciatora, Costolette di Vitello Ripiene, and  Pasta Sfogliata. \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003ca title=\"Pasta, Pesto and Passion\" href=\"https:\/\/dbliss.ca\/collections\/italian%20\"\u003e\u003cspan style=\"color: #882211;\"\u003eMore Pasta, Pesto and Passion\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4869;\"\u003e\u003ca style=\"color: #1c4869;\" title=\"Condition Descriptions\" href=\"http:\/\/dbliss.ca\/pages\/quality-definitions%20\"\u003eCondition:\u003c\/a\u003e \u003c\/span\u003eVery Good \u003c\/strong\u003e\u003cspan style=\"color: #000000;\"\u003e-No markings of any kind. No dust jacket. Minimal edgewear.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003ePublishing Details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eHardcover: 239 pages \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eMacmillan Publishing Company (1962)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003e ISBN 13: 9780026067904\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003e Dimensions: 16.4 x 2.5 x 24.1 cm \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: 574 g\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":38107141996711,"sku":"CV-TPO-723","price":44.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/the-pleasures-of-italian-cooking-by-romeo-salta-1962-5273252.jpg?v=1759004280"},{"product_id":"adventures-in-the-kitchen-by-wolf-gang-puck-hardcover-2004","title":"Adventures in the Kitchen by Wolfgang Puck 2004","description":"\u003cp\u003e\u003cstrong\u003e\u003ca title=\"Like New\" href=\"https:\/\/dbliss.ca\/pages\/our-curated-books-condition-definitions\"\u003e\u003cspan style=\"color: #1c4869;\"\u003eCondition:\u003c\/span\u003e\u003c\/a\u003e Like New \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBarbecued Shrimp “BLT” Sandwich, Sautéed Chicken Breast with White Truffles and Port Wine Glaze, Homemade Tomato Soup, and Chocolate Bread Pudding are fabulous recipes from legendary Chef Wolfgang Puck and his world-renowned restaurants, Spago, Chinois on Main, Postrio, and Eureka. With Adventures in the Kitchen, you can recreate these unique dishes in your own home\u003cstrong\u003e.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEach recipe includes suggestions about presenting and garnishing the dish to give it a professional restaurant look. With 175 recipes, \u003cstrong\u003eAdventures in the Kitchen\u003c\/strong\u003e is an essential cookbook for home chefs who enjoy gourmet food and the satisfaction of cooking it themselves.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4869;\"\u003e\u003cstrong\u003ePublishing Details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eGramercy; 1st ed. (Oct. 5, 2004)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003e Hardcover: 288 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003e ISBN-13: 978-0517223741\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003e Dimensions: 19.6 x 2.6 x 23.9 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eWeight: 636 g\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":39412160004263,"sku":"CU-AIT-981","price":24.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/files\/adventures-in-the-kitchen-by-wolfgang-puck-2004-8491657.jpg?v=1759004574"},{"product_id":"the-new-complete-book-of-cookery-by-teevee-books-1975","title":"The New Complete Book of Cookery by TeeVee Books 1975","description":"\u003cp\u003e\u003cstrong\u003e\u003ca title=\"Very Good\" href=\"https:\/\/dbliss.ca\/pages\/condition-description-very-good\"\u003e\u003cspan style=\"color: #1c4869;\"\u003eCondition:\u003c\/span\u003e\u003c\/a\u003e Very Good\u003c\/strong\u003e -\u003cstrong\u003eVintage,\u003c\/strong\u003e Missing dust jacket. Minor edgewear. Has a pencil mark on the free front endpaper. \u003c\/p\u003e\n\u003cp\u003eWhen you open this book and turn over the pages —over 500 of them — one of the first things you’ll notice is that several individual authors write many sections. This book represents a unique group of top cookery writers and journalists, chefs and restaurateurs, wine and food connoisseurs, and home economists from many different specialist areas. These expert contributors have created a cookbook that has an enormous scope and variety.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003ePublishing Details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003e Hardcover: 511 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eTeeVee Books (Jan. 1, 1975)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003e ISBN-13: 978-0919976009\u003c\/span\u003e \u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eDimensions: 21.4 x 4.5 x 28.4 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: 2.1 kg\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":39412160200871,"sku":"CV-TNC-788","price":14.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/the-new-complete-book-of-cookery-by-teevee-books-1975-9194359.jpg?v=1759004519"},{"product_id":"betty-crockers-new-chinese-cookbook-by-leeann-chin-1990","title":"Betty Crocker's New Chinese Cookbook by Leeann Chin 1990","description":"\u003cp\u003e\u003cstrong\u003e\u003ca title=\"Like New\" href=\"http:\/\/dbliss.ca\/pages\/our-curated-books-condition-definitions%20\" target=\"_blank\" rel=\"noopener\"\u003e\u003cspan style=\"color: #1c4869;\"\u003eCondition:\u003c\/span\u003e\u003c\/a\u003e Like New\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBetty Crocker’s New Chinese Cookbook\u003c\/strong\u003e contains more than 130 recipes that highlight Cantonese and Sichuan specialties, presented alongside complete instructions on cooking style, utensils, preparation, and artistry.\u003c\/p\u003e\n\u003cp\u003eMost of the recipes in this revised edition of a 1981 title are new, developed by the Minneapolis chef and restaurateur Leeann Chin. Recipe notes and instructions are clear and precise. This  Betty Crocker title is highly collectible. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4869;\"\u003e\u003cstrong\u003ePublishing Details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003e Hardcover: 144 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eBetty Crocker; Reprint ed. (May 1, 1990)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eISBN-13: 978-0130832542\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eDimensions: 20.3 x 0.9 x 25.4 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eWeight: 630 g\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":39578274005159,"sku":"CU-BCN-810","price":57.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/betty-crockers-new-chinese-cookbook-by-leeann-chin-1990-1181528.jpg?v=1759004285"},{"product_id":"best-new-chefs-all-star-cookbook-by-food-wine-2013","title":"Best New Chefs All-Star Cookbook 2013","description":"\u003cp\u003e\u003cstrong\u003e\u003ca title=\"Like New\" href=\"http:\/\/dbliss.ca\/pages\/our-curated-books-condition-definitions\"\u003e\u003cspan style=\"color: #1c4869;\"\u003eCondition:\u003c\/span\u003e\u003c\/a\u003e Like New\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFood \u0026amp; Wine has recognized America’s most talented and creative young chefs with its prestigious \"Best New Chef Award.\" Celebrating the award’s 25th anniversary, 25 Best New Chefs All-Stars — one from each year — include icons Thomas Keller, Tom Colicchio, Nancy Silverton, Michael Symon, David Chang, and Grant Achatz. Food \u0026amp; Wine has collected its 100 fantastic signature dishes and adapted them into easy-to-make recipes for home cooks.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4869;\"\u003e\u003cstrong\u003ePublishing Details \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003e Hardcover: 256 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003e Food \u0026amp; Wine (Aug. 1, 2013)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003e ISBN-13: 978-1932624618\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eDimensions: 21.0 x 2.3 x 26.1 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eWeight: 1.48 kg\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":39578274070695,"sku":"CU-BNC-812","price":9.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/best-new-chefs-all-star-cookbook-2013-5626669.jpg?v=1759004285"},{"product_id":"jamie-oliviers-meals-in-minutes-by-jamie-oliver-2011","title":"Jamie Oliver's Meals in Minutes: A Revolutionary Approach to Cooking Good Food Fast by Jamie Oliver 2011","description":"\u003cp\u003e\u003cstrong\u003e\u003ca title=\"Like New\" href=\"http:\/\/dbliss.ca\/pages\/our-curated-books-condition-definitions\"\u003e\u003cspan style=\"color: #1c4869;\"\u003eCondition:\u003c\/span\u003e\u003c\/a\u003e Like New Best Seller\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e“If, like me, you love food and have hungry mouths to feed when you get home after a long day, then allow me to let you in on a totally revolutionary new way of cooking. In this book, I’m going to show you how to make a complete meal in the time you’d typically spend on one dish. \u003c\/p\u003e\n\u003cp\u003eThis is not about compromising on quality. It’s about being organized, working fast, and using shortcuts and clever tricks to put insanely delicious plates of food on the table in no time. Each of the 50 meals inside has been carefully written so there’s no messing about-just good, fast cooking. I’ve created complete menus of foods that pair beautifully and planned recipes in a unique, easy-to-follow way. This kind of cooking is all about using every minute wisely, having fun, and reclaiming your kitchen for the job it was meant for.” \u003cem\u003eJamie\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003ca title=\"Jamie Oliver\" href=\"https:\/\/dbliss.ca\/collections\/jamie-oliver\"\u003e\u003cspan style=\"color: #821324;\"\u003e\u003cstrong\u003eVisit our Jamie Oliver Collection\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4869;\"\u003e\u003cstrong\u003ePublishing Details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003e Hachette Books (Oct. 4, 2011)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003e Hardcover: 288 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003e ISBN-13: 978-1401324421\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eWeight: 1.14 kg\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003e Dimensions: 19.7 x 2.5 x 2\u003c\/span\u003e5.4 cm\u003c\/p\u003e\n\u003cp\u003eCU-JOM-821\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":39640096964775,"sku":"CU-JOM-821","price":14.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/jamie-olivers-meals-in-minutes-a-revolutionary-approach-to-cooking-good-food-fast-by-jamie-oliver-2011-4311059.jpg?v=1759004279"},{"product_id":"new-making-of-a-cook-art-techniques-science-madeleine-kamman","title":"The New Making Of A Cook by Madeline Kamman 1997","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4968;\"\u003eCondition:\u003c\/span\u003e Very Good +   \u003c\/strong\u003eText appears unread. No Markings.  Dust Jacket has shelf and edge wear otherwise a Like New copy. \u003c\/p\u003e\n\u003cp\u003eThe\u003cstrong\u003e Making Of A Cook \u003c\/strong\u003ebecame an instant classic upon its publication in 1971.  This fully revised edition teaches every technique used in today's homes and professional kitchens.  Today's cooking is much more heart-healthy, and this book\u003cstrong\u003e \u003c\/strong\u003eis filled with low-fat cooking techniques, along with hundreds of recipes that extract maximum flavor from the least required amount of fat.  \u003cstrong\u003e\u003cspan style=\"color: #000000;\"\u003eThe New Making of a Cook\u003c\/span\u003e\u003c\/strong\u003e is an extraordinary and indispensable reference from an extraordinary teacher.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4869;\"\u003e\u003cstrong\u003e\u003cspan class=\"WorkMeta-detail WorkMeta-detailTitle\"\u003e\u003cspan class=\"WorkMeta-detail WorkMeta-detailValue\" data-mce-fragment=\"1\"\u003ePublishing Details\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"WorkMeta-detail WorkMeta-detailTitle\" style=\"color: #1c4869;\"\u003e\u003cspan class=\"WorkMeta-detail WorkMeta-detailValue\" data-mce-fragment=\"1\"\u003eHardcover: 1248 Pages\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"WorkMeta-detail WorkMeta-detailTitle\" style=\"color: #1c4869;\"\u003e\u003cspan class=\"WorkMeta-detail WorkMeta-detailValue\" data-mce-fragment=\"1\"\u003eHarperCollins (November 1997)\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003e \u003cspan class=\"WorkMeta-detail WorkMeta-detailTitle\"\u003eISBN13: \u003c\/span\u003e\u003cspan class=\"WorkMeta-detail WorkMeta-detailValue\"\u003e978-0688152543\u003c\/span\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"WorkMeta-detail WorkMeta-detailTitle\" style=\"color: #1c4869;\"\u003e Weight: 2.49 kg\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"WorkMeta-detail WorkMeta-detailTitle\" style=\"color: #1c4869;\"\u003eDimensions: 20.8 x 6.3 x 26.1 cm\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan class=\"WorkMeta-detail WorkMeta-detailTitle\" style=\"color: #1c4869;\"\u003eOversized title shipping charge: $10.95\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":41073548722343,"sku":"CU-TNM-679","price":49.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/the-new-making-of-a-cook-by-madeline-kamman-1997-2281135.jpg?v=1759003826"},{"product_id":"morgan-freeman-friends-wendy-wilkinson-donna-lee","title":"Morgan Freeman and Friends: Caribbean Cooking for a Cause by Wendy Wilkinson, Donna Lee 2006","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4968;\"\u003eCondition: \u003c\/span\u003eLike New\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAcademy Award®-winning actor Morgan Freeman and a group of celebrities contribute exotic recipes and personal island tales in a splendid cookbook created to help rebuild the hurricane-devastated island of Grenada in 2004.\u003c\/p\u003e\n\u003cp\u003eLong-time island-lover Morgan Freeman established the Grenada Relief Fund in 2005. This beautiful cookbook made a significant impact on the island during a time of need, with all proceeds donated to the Grenada Relief Fund.\u003c\/p\u003e\n\u003cp\u003eThis cookbook features more than 15 celebrities — including Michael Douglas, Kenny Chesney, Katie Couric, Tom Hanks, Hilary Swank, and Alicia Keys — sharing their favorite Caribbean recipes and telling heartwarming stories of what the islands mean to them. Renowned chefs from Caribbean hideaways reveal some of their most coveted Caribbean recipes.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003ePublishing details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eRodale Books; 1st edition (Oct. 3, 2006)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eISBN-13: 9781594864247\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003e Hardcover: 256 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003e Weight: 981 g\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003e Dimensions: 20.5 x 2.4 x 23.6 cm\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":41685023096999,"sku":"CU-MFA-539","price":29.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/morgan-freeman-and-friends-caribbean-cooking-for-a-cause-by-wendy-wilkinson-donna-lee-2006-5211857.jpg?v=1759003956"},{"product_id":"city-cuisine-by-susan-feniger-mary-sue-milliken","title":"City Cuisine by Susan Feniger, Mary Sue Milliken 1989","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4869;\"\u003eCondition: \u003c\/span\u003eLike New\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhat is City Cuisine? It's fried parsnip chips, tandoori steaks, club sandwiches, pork dumplings, and collard greens. It's a cool Thai salad, hot Chinese noodles, grilled fish, and brisket. It's the perfect caramel ice cream and freshly baked Indian bread.  Susan Feniger and Mary Sue Milliken of Los Angeles's City Restaurant and the Border Grill offer an idiosyncratic mix of 300 recipes that capture a variety of tastes. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCity Cuisine\u003c\/strong\u003e recipes are interpretations of European classics to exotic Asian tastes.   There are tributes to childhood passions (oatmeal cookies and cupcakes Hostess style) and down-home standbys such as relishes and sauerkraut. \u003cstrong style=\"font-size: 0.875rem;\"\u003eCity Cuisine\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e with chapters on sandwiches, adult non-alcoholic drinks, spicy foods,  vegetarian entrees, pasta in salads and sauces, great healthy salads and one-dish meals, and quickly grilled meats and fish and brings it to life with easy-to-follow recipes presented in a clear, appealing style.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePublishing details\u003c\/strong\u003e\u003cbr\u003eWilliam Morrow \u0026amp; Co (Feb 1 1989)\u003cbr\u003eISBN-13: 978-0688069834\u003cbr\u003eWeight: 903 g\u003cbr\u003eDimensions: 2.03 x 19.05 x 28.19 cm\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":41685023359143,"sku":"CU-CC-993","price":12.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/city-cuisine-by-susan-feniger-mary-sue-milliken-1989-7020040.jpg?v=1759003859"},{"product_id":"celebrity-chefs-delicious-recipes-sparkling-cocktails-wine","title":"Celebrity Chefs: Delicious Recipes, Sparkling Cocktails, Expert Wine Pairings 2014","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4968;\"\u003eCondition: \u003c\/span\u003eLike New\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eCelebrity Chefs\u003c\/strong\u003e features renowned chefs and their delectable, yet doable, dishes, wine-and-food pairings by Kevin Zraly, and cocktails from top restaurateurs. From appetizers like Emeril Lagasse's Herbed Goat Cheese Buttons to Bobby Flay's Pulled Pork with Black Pepper Vinegar to Todd English's Apple Crepes.   \u003c\/span\u003e\u003cstrong\u003eCelebrity Chefs\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e include cooking tips, photos, and reminiscences. \u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eContributors include Ted Allen, Lidia Bastianich, Rick Bayless, Mark Bittman, Rocco DiSpirito, Ree Drummond, Todd English, Guy Fieri, Bobby Flay, Carla Hall, Hubert Keller, Emeril Lagasse, Nigella Lawson, Deborah Madison, Sara Moulton, Wolfgang Puck, Rachael Ray, Marcus Samuelsson, Barton Seaver, Martha Stewart, Alice Waters, and Kevin Zraly.\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e \u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cstrong\u003ePublishing Details\u003c\/strong\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003eHearst (Oct. 21, 2014) \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eHardcover: 192 pages \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eISBN-13: ‎978-1618371485 \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eDimensions: ‎ 20.9 x 2.5 x 24.8 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: 706 g\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":41802565419175,"sku":"CU-CCD-936","price":29.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/celebrity-chefs-delicious-recipes-sparkling-cocktails-expert-wine-pairings-2014-7423562.jpg?v=1759003865"},{"product_id":"the-new-orleans-restaurant-cookbook-deirdre-stanforth-1967","title":"The New Orleans Restaurant Cookbook by Deirdre Stanforth 1967","description":"\u003cp\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003e\u003cspan style=\"color: #1c4869;\"\u003eCondition:\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003e Very Good. \u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eText is in like-new condition. \u003c\/span\u003eDust jacket has edge wear and yellowing.\u003c\/p\u003e\n\u003cp\u003eIf you like New Orleans and enjoy the food that’s integral to laissez les bons temps rouler, this book is a gem. \u003cstrong\u003eThe New Orleans Restaurant Cookbook\u003c\/strong\u003e presents a colourful history and fabulous cuisine of the great restaurants of New Orleans. This vintage cookbook includes recipes from the following restaurants: Antoine’s, Arnaud’s, Brennan’s, Galatoire’s, Commander’s Palace, Lagniappe, the Pontchartrain Hotel's Caribbean Room, Corinne Dunbar’s, and Masson’s Beach House. \u003c\/p\u003e\n\u003cp\u003eThis cookbook contains 229 pages of recipes from 9 of New Orleans’ most famous restaurants. Each restaurant receives a brief history and a selection of recipes associated with it. 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Morgan yacht Wild Duck when it made its cruise around the world.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003ePublishing details \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eChilton Book Co. 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Yellowing at page edges.  The dust jacket has a tear at the head and has shelf wear.   \u003c\/p\u003e\n\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003e A Cook's Tour Of San Francisco\u003c\/strong\u003e is a splendid combination of San Francisco history, food and culture.  The book contains intriguing black-and-white photos and offers recipes from some of the most revered restaurants of that time.  Some of these restaurants are no longer in existence but many still are in the same location.   This book is an interesting collectible both culinary and historical. \u003c\/span\u003e\n\u003cp\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4869;\"\u003ePublishing details\u003c\/span\u003e\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #1c4869;\"\u003eHardcover: 370 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eScribner, First Edition; (Jan. 1 1963)\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #1c4869;\"\u003eASIN: ‎B0007EFJO6\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #1c4869;\"\u003eWeight: ‎731 g\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eDimensions\u003c\/span\u003e\u003cspan style=\"color: #1c4869;\"\u003e: 5.9 x 3.4 x 24.2 cm\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":41905105076391,"sku":"CV-ACT-321","price":22.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/files\/a-cooks-tour-of-san-francisco-the-best-restaurants-and-their-recipes-by-doris-muscatine-1963-2046811.jpg?v=1759003834"},{"product_id":"burger-meisters-americas-best-chefs-marcel-desaulniers","title":"The Burger Meisters: Americas Best Chefs ~Recipes for America's Best Burgers Desaulniers 1994","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4968;\"\u003eCondition:\u003c\/span\u003e Like New \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Burger Meisters\u003c\/strong\u003e is a Winner of the James Beard Award for Best Cookbook on a Single Subject. \u003c\/p\u003e\n\u003cp\u003eDesaulniers has gathered 46 amazing chefs, all graduates of the Culinary Institute of America, to collaborate. What results is a collection of more than 130 recipes for delectable burgers and side dishes. From a Classic Grilled Hamburger on a toasted homemade bun to a fabulous southwestern Chilli Grill Burger with spicy Chipotle Mayonnaise to Shrimp Boulette Po’ Boy with Creole Sauce. Enjoy a Salmon Burger served with Fennel and Red Onion Salad and Sweet Potato Fries. Throughout this beautiful book, his editorial touch is evident in the crystal-clear instructions, helpful preparation tips, and expert techniques accessible to the home cook.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003ePublishing details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eSimon \u0026amp; Schuster (June 1, 1994)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eHardcover: 143 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eISBN-13: ‎978-0671865382\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: 743 g\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eDimensions: ‎23.5 x 1.27 x 23.5 cm\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":41952041861287,"sku":"CU-BMA-997","price":18.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/the-burger-meisters-americas-best-chefs-give-their-recipes-for-americas-best-burgers-by-marcel-desaulniers-1994-9417395.jpg?v=1759003821"},{"product_id":"a-twist-of-the-wrist-quick-flavorful-meals-nancy-silverton","title":"A Twist of the Wrist: Quick Flavorful Meals with Ingredients from Jars, Cans... 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Lunch dishes include Butternut Squash Soup with Maple Cream and Mesclun Salad with Maple Vinaigrette. Main dishes, such Maple Glazed Salmon with Parsnip Purée and Maple Glazed Pork Loin, show off the subtle flavour of maple. Maple Meringues with Peaches and Maple Sabayon, and in traditional favourites, such as Acadian Apple Pie and \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eGrandpères au sirop d'érable define the special sweetness of maple syrup.  \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv aria-expanded=\"true\" class=\"a-expander-content a-expander-partial-collapse-content a-expander-content-expanded\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4869;\"\u003ePublishing details\u003c\/span\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv aria-expanded=\"true\" class=\"a-expander-content a-expander-partial-collapse-content a-expander-content-expanded\"\u003e\u003cspan style=\"color: #1c4869;\"\u003eFormac, Second edition (March 20 2006)\u003cbr\u003ePaperback: ‎96 pages\u003cbr\u003eISBN-13: ‎978-0887806971\u003cbr\u003eWeight: ‎358 g\u003cbr\u003eDimensions: ‎20.96 x 0.64 x 22.86 cm\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"a-expander-header a-expander-partial-collapse-header\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":41971634503847,"sku":"CU-MSR-105","price":18.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/maple-syrup-recipes-from-canadas-best-chefs-from-coast-to-coast-by-elaine-elliot-2006-3877209.jpg?v=1759003859"},{"product_id":"a-chef-for-all-seasons-by-gordon-ramsay-2000","title":"A Chef for All Seasons by Gordon Ramsay 2005","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4968;\"\u003eCondition: \u003c\/span\u003eLike New \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e In \u003cstrong\u003eA Chef for all Seasons\u003c\/strong\u003e, Gordon Ramsay shares 100 recipes that embody his commitment to working with ingredients in their prime. Each chapter is dedicated to one of the four seasons, with detailed descriptions of key ingredients and recipes that utilize them in delicious and often unexpected combinations.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e \u003ca href=\"https:\/\/dbliss.ca\/collections\/gordon-ramsey\" title=\"Gordon Ramsey\"\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003eMore cooking with Gordon\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePublishing details\u003c\/strong\u003e\u003cbr\u003eTen Speed Press (2005)\u003cbr\u003ePaperback: 224 pages\u003cbr\u003eISBN-13: ‎978-1580087421\u003cbr\u003eWeight: ‎971 g\u003cbr\u003eDimensions: 21.2 x 1.9 x 26.6 cm\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":41985044578471,"sku":"CU-ACF-995","price":29.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/files\/a-chef-for-all-seasons-by-gordon-ramsay-2005-6965821.jpg?v=1759003443"},{"product_id":"secrets-from-my-vietnamese-kitchen-simple-recipes-from-my-many-mothers","title":"Secrets from My Vietnamese Kitchen: Simple Recipes from My Many Mothers: A Cookbook by Kim Thúy 2019","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4968;\"\u003eCondition:\u003c\/span\u003e Like New  Best Seller\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSecrets from My Vietnamese Kitchen \u003c\/strong\u003eis an introduction to vibrant cuisine, with more than 50 easy-to-make recipes from internationally bestselling novelist Kim Thúy who ran a celebrated restaurant called Ru de Nam in Montreal. Now, in her first cookbook and part memoir, Kim combines her beautiful storytelling style with simple and wonderful recipes that are full of flavour: surprising yet comforting, and easy enough for every day.\u003c\/p\u003e\n\u003cp\u003eStarting with easily-prepared base ingredients of sauces, quick pickled vegetables and toasted rice flour, we move on to soups, sautés, vegetables, grilled foods, desserts and more. Sample recipes include Stuffed Squash Soup; Vermicelli Bowls; Caramel Pork; Calamari, Pork and Pineapple Stir-fry; Fried Lemongrass Fish; and Vietnamese Tapioca and Banana. This exquisite book deliciously demonstrates that every meal is an opportunity to show love, and to be grateful for those who sit down to eat with us.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003ePublishing details \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eAppetite by Random House, (April 2, 2019)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eHardcover: 192 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eISBN-13: ‎978-0525610229\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: ‎816 g\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eDimensions: ‎ 20.9 x 2.18 x 25.48 cm\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":42010790232231,"sku":"CU-SFM-1021","price":47.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/secrets-from-my-vietnamese-kitchen-simple-recipes-from-my-many-mothers-a-cookbook-by-kim-thuy-2019-4157513.jpg?v=1759003414"}],"url":"https:\/\/dbliss.ca\/collections\/chef-and-restaurants.oembed?page=5","provider":"Domestic Bliss Lifestyle Books and Essentials","version":"1.0","type":"link"}