{"title":"Canning \u0026 Preserving","description":"\u003cp\u003eExplore our curated collection of vintage and modern cookbooks dedicated to canning, freezing, pickling, and food preservation. From classic Canadian heritage guides and mid-century homesteading manuals to sugar-free preserving and seasonal batch cooking, find practical recipes and timeless techniques to stock your pantry year-round.\u003c\/p\u003e","products":[{"product_id":"charleston-recollections-and-receipts-by-rose-p-ravenel","title":"Charleston Recollections and Receipts Rose P. Ravenel 1983","description":"\u003cp\u003e\u003ca style=\"color: #1c4869;\" href=\"%20https:\/dbliss.ca\/pages\/quality-definitions%20\" rel=\"noopener noreferrer\" target=\"_blank\"\u003e\u003cstrong\u003eCondition:\u003c\/strong\u003e\u003c\/a\u003e\u003cspan style=\"color: #1c4869;\"\u003e \u003c\/span\u003e\u003cstrong style=\"color: #000000;\"\u003eVery Good Vintage \u003c\/strong\u003e\u003cspan style=\"color: #000000;\"\u003e- Clean, tight binding with no internal markings.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eStep back into the culinary and social heritage of the Carolina Lowcountry with \u003cstrong\u003eCharleston Recollections and Receipts.\u003c\/strong\u003e Written by Rose P. Ravenel (1850–1943)—daughter of a prominent Huguenot planter, merchant, and shipowner—this charming collection pairs historical memoirs with authentic 19th-century Charleston receipts (recipes).\u003c\/p\u003e\n\u003cp\u003eRavenel spent her lifetime documenting family accounts, witty personal observations, and over 200 traditional recipes gathered from Charleston society. Compiled by her great-niece, Elizabeth Ravenel Harrigan, this volume recreates 12 classic Charlestonian menus while preserving intimate memories of Southern life before and after the Civil War. The book also features original line drawings by Ravenel and her close friend, Lisa Huger Smith.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"color: #1c4869;\"\u003ePublishing Details\u003c\/strong\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eSpiral Paperback: 91 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eCopyright 1983 by Elizabeth R. Harrigan, Sewanee, Tennessee\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eLellyett and Rogers (1983)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eDimensions: 15.5 x 1.2 x 22.8 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eWeight: 210 g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4869;\"\u003eCV-CRA-004\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":31616211976251,"sku":"CV-CRA-004","price":36.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/charleston-recollections-and-receipts-rose-p-ravenel-6038332.jpg?v=1759005444"},{"product_id":"locavores-handbook-the-busy-persons-guide-to-eating-local","title":"Locavore's Handbook: The Busy Person's Guide To Eating Local On A Budget by Leda Meredith 2010","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4968;\"\u003eCondition:\u003c\/span\u003e Like New\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eThe Locavore’s Handbook: The Busy Person’s Guide to Eating Local on a Budget\u003c\/strong\u003e by Leda Meredith provides practical, down-to-earth advice for incorporating locally grown foods into your daily meals without breaking the bank. Drawing on her extensive firsthand locavore experience, Meredith breaks down budgeting, sourcing, growing, \u003cstrong\u003epreserving food,\u003c\/strong\u003e and shopping efficiently to support both local merchants and the environment. Designed for anyone—including time-pressed urbanites with limited kitchen space and tight budgets—this book offers actionable strategies, simple tips, and endless inspiration for sustainable local eating.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003ePublishing details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003ePaperback: 208 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eLyons Press; First edition (April 1, 2010)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eISBN-13: 978-0762755486\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eDimensions: 19 x 1.3 x 24.1 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: 446 g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003eCU-LHT-160\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":33578370891835,"sku":"CU-LHT-160","price":13.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/locavores-handbook-the-busy-persons-guide-to-eating-local-on-a-budget-by-leda-meredith-2010-3876751.jpg?v=1759005454"},{"product_id":"joy-of-cooking-by-irma-s-rombauer-and-marion-rombauer-becker","title":"Joy Of Cooking by Irma S. Rombauer and Marion Rombauer Becker 1997","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #882211;\"\u003e\u003ca style=\"color: #882211;\" title=\"Condition Descriptions\" href=\"https:\/\/dbliss.ca\/pages\/quality-definitions%20\"\u003e\u003cspan style=\"color: #1c4968;\"\u003eCondition:\u003c\/span\u003e\u003c\/a\u003e\u003c\/span\u003e  Very Good  \u003c\/strong\u003eBest Seller\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Joy of Cooking \u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003econtinues to grow with the times. It has a full roster of American and international dishes, including strudel, zabaglione, rijsttafel, and couscous, among many others. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eIn this classic edition, readers learn:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e Exactly what simmering, blanching, roasting, and braising do\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003e In what amounts should herbs, spices, and seasonings be added to recipes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003e How to present food correctly\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003e How to prepare ingredients with classic tools and techniques\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003e How to safely preserve the results of your canning and freezing \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eWith more than 4,500 recipes and 1,000 easy-to-follow illustrations, \u003c\/span\u003e\u003cstrong\u003eThe Joy of Cooking\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e is a must for every kitchen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003ePublishing Details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003ePlume; Subsequent edition (Nov. 25, 1997)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003ePlastic Comb: 915 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eISBN-13: 978-0452279230\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: 992 g\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eDimensions: 18.7 x 4.1 x 22.9 cm\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":33721055543355,"sku":"CU-JOC-282","price":21.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/joy-of-cooking-by-irma-s-rombauer-and-marion-rombauer-becker-1997-2395286.jpg?v=1759005060"},{"product_id":"best-quebec-recipes-of-bygone-days-suzette-coulillard","title":"Best Quebec Recipes of Bygone Days by Suzette Coullard, Roseline Normand 1986","description":"\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003eCondition\u003c\/strong\u003e:\u003c\/span\u003e \u003cstrong\u003eVintage Like New\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStep back in time with \u003cstrong\u003eBest Quebec Recipes of Bygone Days, \u003c\/strong\u003ea captivating voyage into the rich history and culinary heritage of Quebec. Written by Suzette Coullard and Roseline Normand, this book offers a detailed look into the traditional way of life, habits, and flavors of early colonial Quebec.\u003c\/p\u003e\n\u003cp\u003ePacked with time-tested traditional recipes, grandmother’s remedies, and clever household tricks, this collection ensures that centuries-old Canadian culinary traditions are never forgotten. A must-have addition for cookbook collectors, food history enthusiasts, and anyone looking to bring authentic Canadiana into their kitchen!\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e“Our grandmother’s tricks and remedies could not be forgotten.\"  Suzette and Roseline\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(28, 73, 104);\"\u003e\u003cstrong\u003ePublishing Details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(28, 73, 104);\"\u003ePaperback: 367 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(28, 73, 104);\"\u003eDiffusion Suzette Couillard Inc. (1986)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(28, 73, 104);\"\u003eISBN-13: 978-2920368064\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(28, 73, 104);\"\u003eDimensions: 20.8 x 16.3 x 2.5 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(28, 73, 104);\"\u003eWeight: 518 g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(28, 73, 104);\"\u003eCV-BQR-200\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":33743704784955,"sku":"CV-BQR-200","price":34.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/best-quebec-recipes-of-bygone-days-by-suzette-coullard-roseline-normand-1986-5419120.jpg?v=1759005016"},{"product_id":"the-new-purity-cook-book-canadian-maple-leaf-mills","title":"The New Purity Cook Book: The Complete Guide to Canadian Cooking by Anna Lee Scott 1965","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003ca style=\"color: #1c4968;\" title=\"Condition Descriptions\" href=\"http:\/\/dbliss.ca\/pages\/quality-definitions%20\"\u003eCondition:\u003c\/a\u003e\u003c\/span\u003e Very Good - \u003c\/strong\u003eThis vintage copy has minor edge wear, a tiny script on the back of the front cover, and a small checkmark next to one of the recipes. Shows light discoloration on the edge of the back cover. Includes an original page of cookbook coupons.\u003c\/p\u003e\n\u003cp\u003ePublished in 1965 by Maple Leaf Mills Limited, \u003cstrong\u003eThe New Purity Cook Book\u003c\/strong\u003e is a classic, comprehensive guide to mid-century Canadian home cooking. Compiled by Anna Lee Scott, this edition features step-by-step instructions across essential categories, including main courses, baking, preserves, appetizers, barbecue, and desserts. Accompanied by color plates, black-and-white photos, and classic illustrations throughout.An excellent collection of recipes for main courses as well as baked goods. In addition to the expected recipes for Cakes and Cookies, Pastry and Pies, and Breads, the contents include recipes for Appetizers and Snacks, Meat, Fish, Poultry, Barbecue, Main Dishes, Vegetables, Preserving, and Desserts and Sauces. Colour plates, black-and-white photos, and illustrations complete the instructions. \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003ca title=\"Vintage Store\" href=\"https:\/\/dbliss.ca\/collections\/what-is-new-in-the-vintage-shop%20\"\u003e\u003cspan style=\"color: #882211;\"\u003eSee What’s New in the Vintage Shop\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4968;\"\u003ePublishing Details \u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eHardcover: 220 pages \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eMaple Leaf Mills Limited (Jan. 1, 1965) \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eASIN: B000U37BNQ\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eDimensions: 13.3 x 1.4 x 22.7 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: 360 g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003eCV-TNP-736\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":38046828036263,"sku":"CV-TNP-736","price":79.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/the-new-purity-cook-book-the-complete-guide-to-canadian-cooking-by-anna-lee-scott-1965-5528850.jpg?v=1759004572"},{"product_id":"my-better-homes-gardens-lifetime-cookbook-josephine-wylie","title":"My New Better Homes and Gardens Lifetime Cookbook by Better Homes and Gardens 1938","description":"\u003cp\u003eDelve into vintage culinary history with this 1938 revised edition of \u003cstrong\u003eMy New Better Homes and Gardens Lifetime Cookbook\u003c\/strong\u003e. Designed in its iconic loose-leaf binder format, this classic volume offers hundreds of period recipes, meal planning ideas, and classic domestic advice. Sections Include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eNutrition \u0026amp; Planning: Nutrition \u0026amp; Menu Planning\u003c\/li\u003e\n\u003cli\u003eBeverages \u0026amp; Breads: Beverages, Breads\u003c\/li\u003e\n\u003cli\u003eSweets \u0026amp; Baking: Cakes \u0026amp; Cookies, Candies, Desserts, Pies\u003c\/li\u003e\n\u003cli\u003eProteins \u0026amp; Main Dishes: Chicken, Fish \u0026amp; Game, Meat, Casseroles, Cheese \u0026amp; Egg Dishes\u003c\/li\u003e\n\u003cli\u003eSides \u0026amp; Light Fare: Salads \u0026amp; Sandwiches, Soups, Vegetables\u003c\/li\u003e\n\u003cli\u003ePreserving: Canning \u0026amp; Preserving, Pickles\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(28, 73, 104);\"\u003eCondition: \u003c\/span\u003eGood+.\u003c\/strong\u003e The outer cover displays minor staining and light corner wear consistent with age. The binder mechanism works smoothly and remains undamaged. Pages are completely intact with clean, legible text free of highlighting, food, or water stains (a few pages feature minor edge tears or neat reinforcement).\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4869;\"\u003e\u003cstrong\u003ePublishing Details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eHardcover Binder: 188 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eMeredith Publishing; Revised Edition (1938) \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003e ASIN: B004VBTNW0\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eDimensions: 24.7 x 4.5 x 20.1 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eWeight: 816 g \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4869;\"\u003eCV-MBH-965\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":41854884937895,"sku":"CV-MBH-965","price":28.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/my-new-better-homes-and-gardens-lifetime-cookbook-by-better-homes-and-gardens-1938-5321007.jpg?v=1759003825"},{"product_id":"the-new-purity-cook-book-the-complete-guide-anna-lee-scott","title":"The All New Purity Cook Book: The Complete Book of Canadian Cooking by Anna Lee Scott 1967","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003ca style=\"color: #1c4968;\" title=\"Condition Descriptions\" href=\"http:\/\/dbliss.ca\/pages\/quality-definitions%20\"\u003eCondition:\u003c\/a\u003e\u003c\/span\u003e Very Good + \u003c\/strong\u003eBest Seller.\u003cstrong\u003e \u003c\/strong\u003eCopy is crisp and clean.  The binding is tight.  Minor edgewear and shelf wear. Small inscription of the previous owner's name on the foreword page; otherwise, no markings. The page of cookbook coupons remains. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn \u003cstrong\u003eThe New Purity Cook Book,\u003c\/strong\u003e you will find sections on Breads, Cakes, Cookies, Pastry, and Desserts. There are also special sections on Home Freezing and Cooking for a Crowd.  In addition to\u003c\/span\u003e the expected, the contents include recipes for Appetizers and Snacks, Meat, Fish, Poultry, Barbecue, Main Dishes, Vegetables, Preserving, and Desserts and Sauces.  Colour plates, B\u0026amp;W photos, and illustrations complete the instructions. \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003ca title=\"Vintage Store\" href=\"https:\/\/dbliss.ca\/collections\/what-is-new-in-the-vintage-shop%20\"\u003e\u003cspan style=\"color: #882211;\"\u003eSee What's New in the Vintage Shop\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4968;\"\u003ePublishing Details\u003c\/span\u003e\u003c\/strong\u003e \u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eSpiral Paperback: 220 pages \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eASIN: B003BXNXY\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eMaple Leaf Mills Limited First Edition (1967)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eDimensions: 13.3 x 1.4 x 22.7 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: 360 g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003eCV-TNP-977\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":41943409229991,"sku":"CV-TNP-977","price":26.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/the-all-new-purity-cook-book-the-complete-book-of-canadian-cooking-by-anna-lee-scott-1967-9741345.jpg?v=1759003846"},{"product_id":"delias-how-to-cook-book-three-by-delia-smith-2007","title":"Delia's How to Cook: Book Three by Delia Smith 2007","description":"\u003cp\u003e\u003cstrong style=\"color: #1c4968;\"\u003eCondition:\u003c\/strong\u003e\u003cstrong\u003e Like New\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn part three of the \u003cstrong\u003eDelia's How to Cook \u003c\/strong\u003eseries, Delia completes her journey through the fundamentals of cooking, teaching beginners basic techniques and offering inspiration to more accomplished home cooks. \u003c\/p\u003e\n\u003cp\u003eIn Book Three, readers can learn the techniques of pickling and preserving, how to equip their kitchen from scratch, and how to maximize the use of food processors, bread machines, and ice cream makers. \u003cstrong\u003eHow to Book: Book Three\u003c\/strong\u003e contains over 120 recipes accompanied by photographs. Those who already have Books One and Two cannot afford to be without this one, and those who do not can start here.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"color: #1c4968;\"\u003ePublishing details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003eBBC Worldwide; Illustrated edition (Aug. 28, 2007)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003eHardcover: ‎240 pages\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003eISBN-13: ‎978-0563534693\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: ‎1.12 kg\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003eDimensions: ‎21.59 x 2.03 x 27.94 cm\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":41988497342631,"sku":"CU-DHT-1015-03","price":28.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/delias-how-to-cook-book-three-by-delia-smith-2007-8451745.jpg?v=1759003622"},{"product_id":"charleston-receipt-by-the-junior-league-of-charleston","title":"Charleston Receipts edited by The Junior League of Charleston 1956","description":"\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003eCondition: \u003cspan style=\"color: #000000;\"\u003eGood +\u003c\/span\u003e. \u003c\/strong\u003eThe text\u003c\/span\u003e is clean and unmarked. 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Published in 1962, this comprehensive volume features hundreds of classic recipes ranging from smooth soups and savory appetizers to entrees, delicate sauces, fresh salads, breads, beverages, desserts, and home preserves.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003ePublishing details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eHardcover; 412 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWilliam Morrow (1962)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eISBN-13: ‎978-0688002978\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: ‎998 g\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eDimensions: 14.5 x 3.5 x 21.5 cm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003eCV-ASG-362\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":43445839265959,"sku":"CV-ASG-362","price":10.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/files\/ann-serannes-good-food-with-a-blender-1962-5452255.jpg?v=1759002996"},{"product_id":"family-favorites-from-country-kitchens-elise-w-manning-1973","title":"Family Favorites from Country Kitchens:  A Collection of Outstanding Recipes.. by E.W. Manning 1973","description":"\u003cp\u003e\u003cstrong style=\"color: #1c4869;\"\u003eCondition: \u003c\/strong\u003e\u003cstrong style=\"color: #000000;\"\u003eGood.  Vintage. \u003c\/strong\u003e\u003cspan style=\"color: #000000;\"\u003eThe text is clean and unmarred, with mild yellowing. The binding is tight. All pages are intact. The boards are clean with minor shelf wear. The dust jacket is in fair condition, showing edge wear with a few minor tears. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"color: #000000;\"\u003eFamily\u003c\/strong\u003e\u003cspan style=\"color: #000000;\"\u003e \u003c\/span\u003e\u003cstrong\u003eFavorites from Country Kitchens:\u003c\/strong\u003e A Collection of Outstanding Recipes from the Best Cooks in the Country has tested recipes by the food editors of Farm Journal. Contains colour photos of family favourite desserts, casseroles, meats, vegetable dishes, and more. Includes recipes for homemade jams, jellies, and relishes. The book features American regional cuisine, which is now commonly referred to as \"comfort food.” \u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"color: #1c4869;\"\u003ePublishing details\u003c\/strong\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eDoubleday \u0026amp; Company; First Edition (January 1, 1973)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eHardcover: ‎278 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eISBN-13: ‎978-0385050951\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eWeight: ‎420 g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4869;\"\u003eCV-FFF-1065\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":43715817308327,"sku":"CV-FFF-1065","price":15.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/files\/family-favorites-from-country-kitchens-a-collection-of-outstanding-recipes-from-the-best-cooks-in-the-country-elise-w-manning-editor-1973-2213343.jpg?v=1759003061"},{"product_id":"saturday-evening-post-small-batch-canning-freezing-cookbook","title":"Saturday Evening Post Small Batch Canning and Freezing Cookbook by Charlotte Snyder Turgeon 1978","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4869;\"\u003eCondition:\u003c\/span\u003e Vintage Like New \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSaturday Evening Post Small-Batch Canning and Freezing Cookbook \u003c\/strong\u003e(1978) by Charlotte Snyder Turgeon is an essential recipe guide for capturing and preserving the peak flavour of seasonal produce.\u003c\/p\u003e\n\u003cp\u003eWhether you're looking to store fresh harvests through classic canning and freezing methods or make delicious jellies and sauces without added sugar, this comprehensive guide offers practical, small-batch techniques for everyday home cooks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-size: 0.875rem; color: #1c4968;\"\u003ePublishing details\u003c\/strong\u003e\u003cbr\u003e\u003cspan style=\"font-size: 0.875rem; color: #1c4968;\"\u003eCurtis Publishing; 1st Edition (1978)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: 0.875rem; color: #1c4968;\"\u003eHardcover: 144 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eISBN-13: ‎978-0893870201\u003c\/span\u003e \u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: 431 g\u003c\/span\u003e \u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eDimensions: 8.9 x 1.9 x 23.9 cm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003eCV-TSE-871\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":44983801643175,"sku":"CV-TSE-871","price":21.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/files\/saturday-evening-post-small-batch-canning-and-freezing-cookbook-by-charlotte-snyder-turgeon-1978-5902977.jpg?v=1759003120"},{"product_id":"berries-cultivation-decoration-and-recipes-mary-forsell","title":"Berries: Cultivation, Decoration, and Recipes by Mary Forsell 1989","description":"\u003cp\u003e\u003cstrong\u003eBerries: Cultivation, Decoration, and Recipes\u003c\/strong\u003e is an extensive book covering a wide variety of berries, including lesser-known varieties. It features a separate section for each of the 18 different kinds of edible berries, each complete with its own recipes. Additionally, there are 13 sections dedicated to inedible, ornamental berries. \u003c\/p\u003e\n\u003cp\u003eThe book provides comprehensive information on designing, planting, and cultivating a berry garden, as well as tips on preserving, drying, and storing berries. It also includes guidance on finding and harvesting wild berries.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4968;\"\u003eCondition:\u003c\/span\u003e Very \u003c\/strong\u003e\u003cspan style=\"box-sizing: border-box; margin: 0px; padding: 0px;\"\u003e\u003cstrong\u003eGood. \u003c\/strong\u003eThe\u003cstrong\u003e \u003c\/strong\u003etext\u003c\/span\u003e is clean and unmarred. Appears unread. Dust jacket has minor shelf wear.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003ePublishing Details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eBantam Books, Inc. (1989)  \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eHardcover: 256 pages  \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eISBN-13: 978-0553057096  \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: 1.3 kg\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eDimensions: 26.2 x 1.7 x 25.9 cm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCU-BCD-909\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":50819512402087,"sku":"CU-BCD-909","price":13.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/files\/berries-cultivation-decoration-and-recipes-by-mary-forsell-1989-3564299.jpg?v=1780869667"},{"product_id":"the-big-book-of-preserving-the-harvest-recipes-freezing-canning-drying","title":"The Big Book of Preserving the Harvest: 150 Recipes for Freezing, Canning, Drying and Pickling 2002","description":"\u003ch2\u003eKeep summer in the pantry\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eThe\u003c\/strong\u003e \u003cstrong\u003eBig Book of Preserving the Harvest\u003c\/strong\u003e gives you drying, freezing, canning, and pickling methods, plus more than 150 recipes for jams, sauces, vinegars, and chutneys. You’ll use it when peaches come in fast, herbs need saving, or tomatoes won’t wait. The notes are practical and plain, with cool-drying tips that work in a garage or root cellar. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4869;\"\u003eCondition:\u003c\/span\u003e Very Good\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4869;\"\u003e\u003cstrong\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003ePublishing details\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"a-list-item\" style=\"color: #1c4869;\"\u003e\u003cspan class=\"a-text-bold\"\u003eStorey Publishing, 2nd Edition (Aug. 15, 2002)\u003cbr\u003ePaperback: 352 pages\u003cbr\u003eISBN-13: ‏978-1580174589\u003cbr\u003eWeight: ‏ 840g\u003cbr\u003eDimensions: 20.3 x 2.5 x 22.9 cm\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eCU-TBB-920\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":51011161063591,"sku":"CU-TBB-920","price":10.95,"currency_code":"CAD","in_stock":true}]}],"url":"https:\/\/dbliss.ca\/collections\/canning-and-preserving.oembed?page=2","provider":"Domestic Bliss Lifestyle Books and Essentials","version":"1.0","type":"link"}