{"title":"Appetizers \u0026 Hors d'Oeuvres","description":"","products":[{"product_id":"martha-stewart-living-annual-recipes-2003-hardcover","title":"Martha Stewart Living Annual Recipes by editors of Martha Stewart Living 2002","description":"\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4869;\"\u003eCondition:\u003c\/span\u003e \u003cspan style=\"color: #000000;\"\u003eLike New \u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"color: #000000;\"\u003e- minor cover rubbing  \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMartha Stewart Living Annual Recipes 2003, \u003c\/strong\u003eorganized by month, is a compilation of more than five hundred recipes. It provides the full collection of recipes from the popular Martha Stewart Living magazine for the year 2002.  Beautiful photographs illustrate menus for celebrating the seasons. \u003cbr\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003ePublishing Details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eHardcover: 366 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eOxmoor House; Annual edition (Nov. 28, 2002)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003e ISBN-13: 978-0848725419\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eDimensions: 22.2 x 3.2 x 27.9 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: 1.34 Kg \u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":33459974537275,"sku":"CU-MSL-048","price":9.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/martha-stewart-living-annual-recipes-by-editors-of-martha-stewart-living-2002-4219394.jpg?v=1759005437"},{"product_id":"bobby-flays-boy-gets-grill-125-reasons-to-light-your-fire","title":"Bobby Flay's Boy Gets Grill: 125 Reasons to Light Your Fire! by Bobby Flay 2004","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4869;\"\u003eCondition:\u003c\/span\u003e New\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBoy Gets Grill\u003c\/strong\u003e is set on a rooftop in Queens overlooking the Manhattan skyline and celebrates the explosive flavours of his hometown’s diverse neighbourhoods. In Bobby Flay’s New York, there is great grilling: from Chinatown to Greek food in Astoria, Arthur Avenue in the Bronx (for old-style Italian cuisine), or lower Lexington Avenue (better known as Curry Hill, for Indian cuisine). \u003c\/p\u003e\n\u003cp\u003eThe recipes in \u003cstrong\u003eBoy Gets Grill\u003c\/strong\u003e are the quickest and easiest Bobby has ever created, full of ideas for entertaining and enjoying the company of family and friends. In the “Big Parties” section, Bobby goes through every step of preparation for a Fish Taco Party, a Burger Bar, and a Skewer Party.  \u003c\/p\u003e\n\u003cp\u003eThe book includes cool drinks to sip while the fire heats up, as well as appetizers, salads, simple desserts, and, of course, the meats, fish, and poultry everyone loves to grill. Bobby makes life easier and encourages everyone to think big, have fun, and get their hands dirty.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003ca title=\"Bobby Flay\" href=\"http:\/\/dbliss.ca\/collections\/grilling-with-bobby-flay\"\u003e\u003cspan style=\"color: #821324;\"\u003eMore Grilling with Bobby Flay\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4869;\"\u003e\u003cstrong\u003ePublishing Details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eHardcover: 320 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eScribner (May 18, 2004)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eISBN-13: 978-0743254816\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eDimensions: 20.7 x 2.5 x 23.2 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eWeight: 874 g\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":33503810322491,"sku":"CU-BFB-082","price":23.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/bobby-flays-boy-gets-grill-125-reasons-to-light-your-fire-by-bobby-flay-2004-9574734.jpg?v=1759005441"},{"product_id":"hot-hotter-hottest-50-fiery-recipes-by-janet-hazen-paperback","title":"Hot, Hotter, Hottest: 50 Fiery Recipes by Janet Hazen 1992","description":"\u003cp\u003e\u003cspan style=\"color: #1c4869;\"\u003e\u003cstrong style=\"color: #1c4869;\"\u003eCondition:\u003c\/strong\u003e\u003cspan style=\"color: #000000;\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003ca title=\"Very Good\" href=\"https:\/\/dbliss.ca\/pages\/condition-description-very-good\"\u003e\u003cstrong\u003eVery Good\u003c\/strong\u003e\u003c\/a\u003e\u003c\/span\u003e\u003cspan style=\"box-sizing: border-box; margin: 0px; padding: 0px;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/dbliss.ca\/pages\/condition-description-very-good\" target=\"_blank\" rel=\"noopener\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #000000; text-decoration: underline;\"\u003e. \u003c\/span\u003e\u003c\/strong\u003e\u003c\/a\u003e\u003c\/span\u003eThe\u003c\/span\u003e Text is Crisp and Clean, and an inscription is neatly written. The cover has some shelf wear.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eHot, Hotter, Hottest: 50 Fiery Recipes is \u003c\/strong\u003ea \u003cspan data-mce-fragment=\"1\"\u003estrikingly photographed collection of 50 incendiary recipes based on five fiery ingredients: ginger, horseradish, peppercorns, chilis, and mustard. It reveals the diversity and vivid flavours of spicy cuisine worldwide. Hazen rates each recipe by the degree of heat and includes adjustments to increase or reduce its spiciness. The book consists of 35 full-colour photographs.  \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe book includes recipes for appetizers, vegetables, entrees, soups, salads, sauces and condiments, and desserts, all using chillies, peppercorns, mustard, horseradish, and ginger.  \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4869;\"\u003e\u003cstrong\u003ePublishing Details \u003c\/strong\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003ePaperback: 112 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eChronicle Books (May 1, 1992)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003e ISBN-13: 978-0811800792\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eDimensions: 20.3 x 0.9 x 22.1 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eWeight: 430 g\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":33621406220347,"sku":"CU-HHH-197","price":7.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/hot-hotter-hottest-50-fiery-recipes-by-janet-hazen-1992-5917594.jpg?v=1759005152"},{"product_id":"small-bites-tapas-sushi-mezze-antipasti-finger-foods","title":"Small Bites by Jennifer Joyce 2005","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4968;\"\u003eCondition: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"box-sizing: border-box; margin: 0px; padding: 0px;\"\u003e\u003cstrong\u003eGood+\u003c\/strong\u003e.\u003cstrong\u003e \u003c\/strong\u003eThe book\u003c\/span\u003e\u003cstrong\u003e \u003c\/strong\u003ehas evidence of moisture on the back of the dust jacket and inside cover. Not detectable on the book cover or dust jacket. Text in excellent condition. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSmall Bites \u003c\/strong\u003eteaches the preparation of tapas, sushi, mezze, dim sum, antipasti, and many other kinds of finger foods from around the world. This guide contains over 90 recipes to spark your creativity with exotic and traditional finger foods ideal for parties, special events, and snacks.\u003c\/p\u003e\n\u003cp\u003e With step-by-step guidance and illustrations,\u003cstrong\u003e Small Bites \u003c\/strong\u003eoffers serving ideas, shortcuts, tips on advanced preparation and presentation, and suggestions on what to pair with and drink alongside each dish. Finger food for every mood and occasion, this book is the perfect cooking companion for adding a new dimension to your menu.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003ePublishing Details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eHardcover: 224 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eDK (Sept. 19, 2005)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eISBN-13: 978-0756613471\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eDimensions: 17.8 x 2.3 x 22.6 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: 703 g\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":33731457056827,"sku":"CU-SBB-298","price":13.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/small-bites-by-jennifer-joyce-2005-5299693.jpg?v=1759005016"},{"product_id":"kitchen-magic-with-mickey-by-pam-brandon-spiral-bound-2014","title":"Kitchen Magic with Mickey: Favorite Recipes from the Disney Parks and Cruise Ships Pam Brandon 2014","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cspan style=\"color: #1c4968;\"\u003eCondition:\u003c\/span\u003e \u003cspan style=\"color: #000000;\"\u003eLike\u003c\/span\u003e \u003c\/span\u003eNew\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe recipes in \u003c\/span\u003e\u003cstrong\u003eKitchen Magic with Mickey\u003c\/strong\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan style=\"box-sizing: border-box; margin: 0px; padding: 0px;\"\u003e\u003cstrong\u003e \u003c\/strong\u003eenable guests to\u003c\/span\u003e recreate their most cherished Disney dining moments at home. \u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003ePrepare the spicy, creamy Butter Chicken and be instantly transported to Disney’s Animal Kingdom Lodge. Bake Pumpkin Cheesecake and feel the gentle Caribbean breeze. Shake up a Cucumber Lychee Fizz; the Hawaiian sunshine is just one sip away.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eAll it takes are a few simple ingredients: this cookbook and a pinch of pixie dust. Delicious appetizers, soups, salads, entrées, sides, and desserts from Disney’s most popular and celebrated restaurants are just a mixing bowl away. This Disney Parks and Disney Cruise Line Services cookbook is the perfect way to cook up your favourite memories.\u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4869;\"\u003e\u003cstrong\u003ePublishing Details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eHardcover with spiral binding: 160 p\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eDisney Editions,1st edition (2014) \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eISBN-13: 978-1423173380\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eDimensions: 17.9 x 12.7 x 2.5 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eWeight: 818 g\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Suitable for all ages","offer_id":46647993925799,"sku":"CU-KMW-1241","price":12.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/kitchen-magic-with-mickey-favorite-recipes-from-the-disney-parks-and-cruise-ships-by-pam-brandon-disney-chefs-2014-3684294.jpg?v=1759004483"},{"product_id":"martha-stewarts-hors-d-oeuvres","title":"Martha Stewart's Hors d'Oeuvres: The Creation And Presentation Of Fabulous Finger Foods 1984","description":"\u003cp\u003e\u003cspan style=\"color: #882211;\"\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003ca style=\"color: #1c4968;\" title=\"Condition Descriptions\" href=\"http:\/\/dbliss.ca\/pages\/quality-definitions%20\"\u003e\u003cstrong\u003eCondition:\u003c\/strong\u003e\u003c\/a\u003e\u003cspan style=\"color: #882211;\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cstrong style=\"color: rgb(136, 34, 17);\"\u003e\u003cspan style=\"color: #000000;\"\u003eVintage Like New \u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eReturn to the origins of modern entertaining with \u003cstrong\u003eMartha Stewart's Hors d'Oeuvres: The Creation and Presentation of Fabulous Finger Foods.\u003c\/strong\u003e First published in 1984, this iconic debut cookbook revolutionized party planning, bringing high-style, bite-sized catering concepts directly into home kitchens.\u003c\/p\u003e\n\u003cp\u003eFeaturing over 150 recipes organized across 13 creative menus, this collectible volume provides step-by-step guidance for crafting elegant, delicious, and visually appealing finger foods for everything from intimate cocktail gatherings to grand holiday celebrations. Complete with timeless styling tips and full-color photography, it is an essential addition for cookbook collectors, vintage hostesses, and fans of classic entertaining.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003ePublishing Details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eHardcover: 165 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eClarkson N. Potter; 1st edition (January 1, 1984)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eISBN-13: 978-0-517-55455-5\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eDimensions: 21 x 2 x 26 cm \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: 933 g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003eCV-MSH-640\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":37149991633063,"sku":"CV-MSH-640","price":18.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/martha-stewarts-hors-doeuvres-the-creation-and-presentation-of-fabulous-finger-foods-by-martha-stewart-1984-9159223.jpg?v=1759004572"},{"product_id":"silver-palate-good-times-cookbook-julee-rosso-sheila-lukins","title":"The Silver Palate Good Times Cookbook by Julee Rosso, Sheila Lukins 1985","description":"\u003cp\u003e\u003cspan style=\"color: #1c4369;\"\u003e\u003cstrong\u003eCondition:\u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003e Like New. Best Seller\u003c\/strong\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan style=\"box-sizing: border-box; margin: 0px; padding: 0px;\"\u003e\u003cstrong\u003e: \u003c\/strong\u003ePages are clean and free of\u003c\/span\u003e notes or writing. The cover is crisp with minimal edgewear. Appears as unread.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e In \u003c\/span\u003e\u003cstrong\u003eThe Silver Palate Good Times Cookbook\u003c\/strong\u003e\u003cspan style=\"font-weight: 400;\"\u003e, Julee Rosso and Sheila Lukins make the entire year a celebration of good food, good friends, and good times, offering menus, suggestions, and strategies. More than 450 new recipes have been developed especially for this collection. All add to the joyfulness of the Silver Palate legend: glorious soups, savoury entrées, vegetables, salads, cheese, souffles, and the perfect desserts. \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan style=\"box-sizing: border-box; margin: 0px; padding: 0px;\"\u003eThe \u003cspan style=\"box-sizing: border-box; margin: 0px; padding: 0px;\"\u003e\u003cem\u003eWinter Wonderland section \u003c\/em\u003eprovides 13 menus for Holiday season events, including those leading up to Christmas Day and New Year’s, as well as\u003c\/span\u003e winter escapes.\u003c\/span\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe pages of \u003cstrong\u003eThe Silver Palate Good Times Cookbook\u003c\/strong\u003e abound with line illustrations, pertinent quotations, and unusual ideas. The good times are here, with the compliments of The Silver Palate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003ePublishing Details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-weight: 400; color: #1c4968;\"\u003ePaperback: 416 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-weight: 400; color: #1c4968;\"\u003eWorkman Publishing Co.; 1st ed. (Jan. 4, 1985)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-weight: 400; color: #1c4968;\"\u003eISBN-13: 978-0894808319\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-weight: 400; color: #1c4968;\"\u003eDimensions: 17.8 x 2.4 x 25.4 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-weight: 400; color: #1c4968;\"\u003eWeight: 924 g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400; color: #1c4968;\"\u003eCV-TSP-331\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":37194707730599,"sku":"CV-TSP-331","price":19.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/the-silver-palate-good-times-cookbook-by-julee-rosso-sheila-lukins-1985-2731972.jpg?v=1759004483"},{"product_id":"the-complete-book-sushi-hideo-dekura-brigid-treloar-ryuich","title":"The Complete Book of Sushi by Hideo Dekura, Brigid Treloar, Ryuichi Yoshii 2004","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4869;\"\u003e\u003ca style=\"color: #1c4869;\" title=\"Condition Descriptions\" href=\"http:\/\/dbliss.ca\/pages\/quality-definitions\"\u003eCondition:\u003c\/a\u003e\u003c\/span\u003e Very Good +\u003c\/strong\u003e  Appears unread. The text is crisp and clean—minor corner wear.\u003c\/p\u003e\n\u003cp\u003eAn art form in Japan, sushi is not only beautifully presented but healthy and delicious. Fresh and tasty, sushi is one of the most healthful foods you can eat, as it’s low in fat and high in essential vitamins and minerals. Aesthetically pleasing, sushi is also surprisingly simple to make. From traditional hand-rolled sushi to sushi in a bowl, this sushi book will show you how to make these elegant dishes with ease.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThe Complete Book of Sushi\u003c\/strong\u003e provides information on the history and benefits of sushi. This book also teaches how to use sushi-making tools, cook perfect sushi rice, cut vegetables and decorations, and select fresh sushi fish and other ingredients. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4869;\"\u003e\u003cstrong\u003ePublishing Details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003ePeriplus Editions (Sept. 15, 2004)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003e Hardcover: 240 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003e ISBN-13: 978-0794603168\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eWeight: 1.38 kg  \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eDimensions: 22.7 x 2.3 x 27.9 cm\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":39321699680423,"sku":"CU-TCB-781","price":17.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/the-complete-book-of-sushi-by-hideo-dekura-brigid-treloar-ryuichi-yoshii-2004-7146908.jpg?v=1759004516"},{"product_id":"cooking-with-style-easy-elegant-recipes-charlotte-adams","title":"Cooking with Style: Easy, Elegant Recipes and Menus for Exciting Entertaining Charlotte Adams 1967","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4968;\"\u003eCondition:\u003c\/span\u003e Vintage Very Good.  \u003c\/strong\u003eThe text is clean and unmarred, with a tight binding and minimal shelf wear. The dust jacket has small tears along the top edge.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking with Style: Easy, Elegant Recipes and Menus for Exciting Entertaining\u003c\/strong\u003e (1967) by Charlotte Adams offers an inspiring guide to mid-century entertaining, blending sophistication with ease.\u003c\/p\u003e\n\u003cp\u003eComplete with menus, step-by-step recipes, and original photography, this vintage volume showcases the classic charm and timeless style of late-1960s dinner parties and social gatherings.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4968;\"\u003ePublishing details\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eHardcover: 248 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eASIN: ‎B00224EN4G\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eDoubleday; First printing (January 1, 1967)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: ‎498 g\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eDimensions: 14.6 x 2.3 x 21.7 cm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003eCV-CWS-989\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":41974038069415,"sku":"CV-CWS-989","price":22.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/cooking-with-style-easy-elegant-recipes-and-menus-for-exciting-entertaining-by-charlotte-adams-1967-1243167.jpg?v=1759003828"},{"product_id":"sips-apps-classic-contemporary-recipes-cocktails-appetizers","title":"Sips \u0026 Apps: Classic and Contemporary Recipes for Cocktails and Appetizers by Kathy Casey 2009","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4968;\"\u003eCondition: \u003c\/span\u003eLike New -\u003c\/strong\u003e minor lower corner edge rub on the back cover\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003eSips \u0026amp; Apps\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003e \u003c\/strong\u003ehas 100 recipes, including not only classics like the Martini and Manhattan but also creative concoctions like the Douglas Fir Sparkletini and the Blue Thai Mojito. The appetizers are both simple and substantial finger foods, like Roasted Pear Crostini with Gorgonzola and Asian Shrimp Cakes with Sweet Chili Sauce. Lots of info on stocking a home bar, along with plenty of techniques and extras, makes it easy to match the right sip with the right app.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\" data-mce-fragment=\"1\"\u003e\u003cstrong\u003ePublishing details\u003c\/strong\u003e\u003cbr\u003eChronicle Books (Feb. 10, 2009)\u003cbr\u003eHardcover: ‏ 204pages\u003cbr\u003eISBN-13: ‎978-0811864060\u003cbr\u003eWeight: 650 g\u003cbr\u003eDimensions:15.9 x 2.5 x 20.0 cm\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":42829543407783,"sku":"CU-SAA-454","price":12.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/sips-apps-classic-and-contemporary-recipes-for-cocktails-and-appetizers-by-kathy-casey-2009-2561065.jpg?v=1759003287"},{"product_id":"pancakes-from-morning-to-midnight-by-dorie-greenspan-1997","title":"Pancakes: From Morning to Midnight by Dorie Greenspan 1997","description":"\u003cp class=\"a-expander-content a-expander-partial-collapse-content\" aria-expanded=\"false\" data-mce-fragment=\"1\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4968;\"\u003eCondition:\u003c\/span\u003e Like New  \u003c\/strong\u003e-crisp, clean, appears unread\u003c\/p\u003e\n\u003cp class=\"a-expander-content a-expander-partial-collapse-content\" aria-expanded=\"false\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eDorie Greenspan graces the griddle with over 85 recipes for flapjacks and other foods to flip over. Her imaginative collection of pancake, crepe, and blintz recipes will inspire you to keep the griddle hot from sunup to sundown.\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\"\u003eFrom Bacon Cornmeal Softies and Banana Pecan Pancakes with Buttery Bananas and suppertime savouries such as Sweet Potato-Chipotle Pancakes with Creme Fraiche and Spring Green Mushroom Rolls to elegant desserts including Puffed Pear Pancakes, Choco Banana Crepes and Tropical Cakes with Golden Mango Sauce, Pancakes is full of ideas for hearty breakfasts, casual suppers, company dinners, and around-the-clock snacks.\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\"\u003eSweet or savoury, plain or posh, every recipe is simple, fast, and foolproof. Informative headnotes, griddling tips, ingredient and equipment information, and advice for serving, freezing, and reheating are included. Greenspan proves why she's one of the most award-winning cooks around.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003ePublishing details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003ePaperback: 148 pages \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWilliam Morrow Cookbooks (Feb 10, 1997)\u003cbr\u003eISBN-13: ‎978-0688141042\u003cbr\u003eWeight: 353 g\u003cbr\u003eDimensions: ‎21.6 x 1.3 x 20.3 cm  \u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":42885832507559,"sku":"CU-PFM-473","price":36.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/pancakes-from-morning-to-midnight-by-dorie-greenspan-1997-2008630.jpg?v=1759003169"},{"product_id":"hors-doeuvre-etc","title":"Hors d'oeuvre etc. by Barbara Castle, Coralie Lawrence 1973","description":"\u003cp\u003e\u003cstrong\u003eHors d'oeuvre, etc. \u003c\/strong\u003eis a rich collection of traditional recipes for \"in-between meal\" delights, drawing from 3,000 years of global culinary history—including ancient Japan, China, Greece, Rome, Portugal, Italy, Syria, Turkey, and Russia. This classic guide covers everything from simple party snacks to elaborate buffet centerpieces. Contents Include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSauces, Snacks \u0026amp; Garnitures: Dip recipes, garnishes, and essential kitchen hints.\u003c\/li\u003e\n\u003cli\u003eCanapés \u0026amp; Finger Foods: Breads, spreads, open-face sandwiches, and elegant bites.\u003c\/li\u003e\n\u003cli\u003eAppetizers \u0026amp; Starters: Hot and cold appetizers, dips, moulds, pâtés, terrines, and galantines.\u003c\/li\u003e\n\u003cli\u003ePastries \u0026amp; Savories: Phyllo treats, quiches, savoury tarts, and comforting soups.\u003c\/li\u003e\n\u003cli\u003eTable \u0026amp; Fireside Cookery: Chafing dish specialties, firepot meals, fondues, and outdoor barbecue ideas.\u003c\/li\u003e\n\u003cli\u003eBuffet Presentations: Menus and arrangements for casual spreads, Chinese buffets, and formal dinner buffets.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong style=\"color: #1c4869;\"\u003e\u003cspan style=\"color: rgb(28, 73, 104);\"\u003eCondition: \u003c\/span\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eVintage \u003cstrong\u003eVery Good+ \u003c\/strong\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"color: #1c4869;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eT\u003c\/span\u003ehe text is clean and unmarred. The binding is tight with strong hinges. The dust jacket shows minor shelf wear around the edges. A beautifully preserved vintage hardcover in rare collectible condition.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"color: #1c4869;\"\u003ePublishing details\u003c\/strong\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eHardcover: 286 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003e101 Productions; First Edition (January 1, 1973)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eISBN-13: 978-0912238395\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eWeight: ‎391g\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eDimensions: 14.7 x 2.6 x 21.6 cm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4869;\"\u003eCV-HDE-482\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":42898973425831,"sku":"CV-HDE-482","price":28.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/hors-doeuvre-etc-by-barbara-castle-coralie-lawrence-1973-3637216.jpg?v=1759003284"},{"product_id":"nibbled-200-fabulous-finger-food-ideas-by-sarah-denardi-2005","title":"Nibbled: 200 Fabulous Finger Food Ideas by Katy Holder (editor) 2005","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4968;\"\u003eCondition:\u003c\/span\u003e Very Good. \u003c\/strong\u003eThe Text is clean, crisp, and unmarred. It appears unread. The cover has minor edge and corner wear. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNibbled\u003c\/strong\u003e features approximately 200 party and finger food recipes, from classics to those infused with the flavours of Asia, the Mediterranean and the Middle East. Innovative but straightforward recipes can be mixed and matched for any occasion that ranges from champagne brunch to picnics, afternoon tea, cocktail parties, and late-night lounge nibbles. Beautifully designed with full-colour photography is featured throughout.    \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003ePublishing details \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003ePaperback: 431 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eBay Books; First Edition (Jan. 1, 2005)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eISBN-13: ‎978-1740456326\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: ‎1.32 kg\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eDimensions: ‎19.7 x 3.8 x 20.9 cm\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":42986358538407,"sku":"CU-N-475","price":18.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/nibbled-200-fabulous-finger-food-ideas-by-katy-holder-editor-2005-4202439.jpg?v=1759003188"},{"product_id":"the-cheese-plate-max-mccalman-author-david-gibbons-author","title":"The Cheese Plate by Max McCalman, David Gibbons 2002","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan style=\"color: #1c4968;\"\u003eCondition:\u003c\/span\u003e Like New\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"a-text-bold\"\u003e Appears Unread. Dust jacket has minimal shelf wear. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003eThe Cheese Plate\u003c\/span\u003e\u003c\/strong\u003e begins with the fundamentals: history, what cheese is, and how it’s made. Then McCalman moves on to the subject that has made him a star in the culinary world—the art of cheese tasting. To begin with, it’s essential to know how to buy, store, and serve cheeses, and then how to taste them (again, as with wines, the best results come with a bit of finesse). Then you’ll want to pair cheeses with other foods and beverages, especially wines, to bring out the best of both. And with all this expertise in hand, you’ll want to construct cheese plates, from a quick lunch assortment to a complete after-dinner tasting extravaganza. Finally, you’ll appreciate a rundown of the best cheeses in the world—where they’re from, what they look and taste like, and their perfect wine accompaniments—so that you can become a maître fromager in your own right.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003ePublishing details\u003c\/strong\u003e\u003cbr\u003eClarkson Potter (March 5, 2002)\u003cbr\u003eHardcover: ‎240 pages\u003cbr\u003eISBN-13: ‎978-0609604960\u003cbr\u003eWeight: ‎1.03 kg\u003cbr\u003eDimensions: ‎19.6 x 2.5 x 26.2 cm\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":43371983044775,"sku":"CU-TCP-059","price":18.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/files\/the-cheese-plate-by-max-mccalman-david-gibbons-2002-8119193.jpg?v=1759003182"},{"product_id":"recipes-american-cooking-foods-of-the-world-time-life","title":"Foods of the World: American Cooking  (Spiral Bound Companion) by Time Life 1969","description":"\u003cp\u003eThe \u003cstrong data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 700; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' data-sfc-cb=\"\" data-sfc-root=\"ep\" class=\"Yjhzub\"\u003eRecipes: American Cooking\u003c!--TgQPHd||[]--\u003e\u003c\/strong\u003e volume is part of the iconic “Time-Life: Foods of the World” series, comprised of two volumes. Originally released in 1969, this spiral-bound recipe companion offers a comprehensive, practical guide to mid-century American cuisine, complete with cultural history and regional heritage recipes designed to accompany the larger, hardcover cultural and historical volume of American Cooking. The book c\u003cspan data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' data-sfc-cb=\"\" data-sfc-root=\"ep\" data-sfc-cp=\"\" class=\"T286Pc\"\u003eovers recipes from across the United States, breaking down regional staples, meats, poultry, dairy dishes, and baking traditions.\u003c!--TgQPHd||[]--\u003e\u003c\/span\u003e\u003c!--TgQPHd||[]--\u003e\u003c!--TgQPHd||[]--\u003e\u003c\/p\u003e\n\u003cdiv data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' data-sfc-inited=\"2\" data-sfc-cb=\"\" data-sfc-root=\"ep\" data-sfc-cp=\"\" class=\"Fsg96\"\u003e\u003c!--TgQPHd||[]--\u003e\u003c\/div\u003e\n\u003cdiv data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' data-ved=\"2ahUKEwijtKX5wK-VAxV3FYYAHTN8NlQQi4wTegoIAggACAAIDhAA\" class=\"\" data-bfc=\"\"\u003e\n\u003cdiv data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 12px 0px 16px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' data-hveid=\"CAIIAAgACA4QAQ\" data-sfc-cb=\"\" data-sfc-root=\"ep\" data-sfc-cp=\"\" class=\"n6owBd awi2gc\"\u003eThe volume is known for breaking down America’s diverse food scene into easily navigable chapters:\u003cspan\u003e \u003c\/span\u003e\u003cspan data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' data-sfc-cb=\"\" data-sfc-root=\"ep\" data-sfc-cp=\"\" class=\"T286Pc\"\u003e\u003c!--TgQPHd||[]--\u003e\u003c\/span\u003e\u003c!--TgQPHd||[]--\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' data-ved=\"2ahUKEwijtKX5wK-VAxV3FYYAHTN8NlQQi4wTegoIAggACAAIEBAA\" class=\"\" data-bfc=\"\"\u003e\n\u003cspan data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' data-sfc-cb=\"\" data-sfc-root=\"ep\" data-sfc-cp=\"\" class=\"T286Pc\"\u003ePreparations for meats and poultry. \u003c!--TgQPHd||[]--\u003e\u003c\/span\u003e\u003c!--TgQPHd||[]--\u003e\u003cspan data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' data-sfc-cb=\"\" data-sfc-root=\"ep\" data-sfc-cp=\"\" class=\"T286Pc\"\u003eClassic breads, pastries, and savory bakes.\u003c\/span\u003e\u003cspan data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' data-sfc-cb=\"\" data-sfc-root=\"ep\" data-sfc-cp=\"\" class=\"T286Pc\"\u003e Traditional appetizers, sides, and dairy-heavy dishes.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' data-ved=\"2ahUKEwijtKX5wK-VAxV3FYYAHTN8NlQQi4wTegoIAggACAAIEBAA\" class=\"\" data-bfc=\"\"\u003e\n\u003cspan data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' data-sfc-cb=\"\" data-sfc-root=\"ep\" data-sfc-cp=\"\" class=\"T286Pc\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(28, 73, 104);\"\u003eCondition:\u003c\/span\u003e Very Good Vintage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(28, 72, 105);\"\u003e\u003cstrong\u003ePublishing details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(28, 72, 105);\"\u003eTime Life Books First Edition (1969)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(28, 72, 105);\"\u003eSpiral-bound hardcover: 120 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(28, 72, 105);\"\u003eWeight: ‎ 227.8 g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCV-FOT-597\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":47436172755111,"sku":"CV-FOT-597","price":21.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/files\/foods-of-the-world-american-cooking-spiral-bound-companion-by-time-life-1969domestic-bliss-lifestyle-books-and-essentialsdomestic-bliss-lifestyle-books-and-esse-9717991.jpg?v=1783584066"},{"product_id":"matter-of-taste-by-lucy-waverman-james-chatto-2004","title":"Matter of Taste by Lucy Waverman, James Chatto 2004","description":"\u003cp\u003eMuch more than a cookbook,\u003cstrong\u003e A Matter of Taste \u003c\/strong\u003eis meant to be read and savored, preferably with a cocktail or glass of wine in hand. The result is a gorgeous gourmet cookbook with a difference, the perfect marriage of superb menus and fine writing, the season’s best offering. With more than 200 recipes, a Matter of Taste highlights themed menus, time-saving, fast-and-fresh dinners, and sidebars on ingredients and cooking techniques. Suggested aperitifs, wines, and cocktails complement each menu and its occasion with the whys and wherefores explored in irreverent prose. This book is a winner of the James Beard Foundation and the Cuisine Canada book awards. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4968;\"\u003eCondition: \u003c\/span\u003e\u003c\/strong\u003e \u003cstrong\u003eVery Good.\u003c\/strong\u003e Text is clean and unmarked. Dust jacket has shelf and minor edge wear. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003ePublishing details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eHarperCollins Publishers Ltd (2004)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eHardcover‏: ‎368 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eISBN-13: ‎978-0002006729\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: 1.9 kg\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eDimensions: ‎ 22.6 x 3.01 x 27.5 cm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003eCU-AMO-879\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":47442000380071,"sku":"CU-AMO-879","price":19.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/files\/matter-of-taste-by-lucy-waverman-james-chatto-2004-2324562.jpg?v=1779181450"},{"product_id":"the-cooking-of-japan-foods-of-the-world","title":"Foods Of The World: The Cooking of Japan (Spiral-Booklet) by Rafael Steinberg (editor) 1972","description":"\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003eThe Cooking of Japan:\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e  (part of the acclaimed Time-Life Foods of the World series) explores traditional Japanese culinary arts, techniques, and cultural history, featuring chapters on Japanese food philosophy and seasonal ingredients. \u003c\/span\u003eThe spiral-bound recipe booklet includes a detailed guide to ingredients in Japanese cooking. It provides a comprehensive collection of traditional recipes and illustrations. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(28, 73, 104);\"\u003e\u003cstrong\u003eCondition:\u003c\/strong\u003e \u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eGood \u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(28, 73, 104);\"\u003e\u003cstrong\u003ePublishing details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(28, 73, 104);\"\u003eTime-Life Books Inc. (January 1, 1979)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(28, 73, 104);\"\u003eSpiral-Bound Booklet: 120 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(28, 73, 104);\"\u003eISBN-13: ‎978-0809400409\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(28, 73, 104);\"\u003eWeight: 221 g\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(28, 73, 104);\"\u003eDimensions: 15.5 x 1.0 x 22.8 cm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(28, 73, 104);\"\u003eCV-FOT-877\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":49286513623207,"sku":"CV-FOT-877","price":10.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/files\/foods-of-the-world-the-cooking-of-japan-spiral-booklet-by-rafael-steinberg-editor-1972-9420847.jpg?v=1780703886"}],"url":"https:\/\/dbliss.ca\/collections\/appetizers-hors-doeuvres.oembed?page=2","provider":"Domestic Bliss Lifestyle Books and Essentials","version":"1.0","type":"link"}