Condition: Very Good + - Text is clean and unmarred. The cover has minor cosmetic wear.
Canning and Preserving For Dummies makes putting up fruits and vegetables easy. Featuring up-to-date safety guidelines and simple techniques, in this practical guide you will learn about water-bath canning; pressure canning; freezing; drying; and, finding the right supplies and equipment. This book features easy-to-do recipes that include preparation, cooking, processing times, and yields. You'll see how to make everything from apple butter, pear-raspberry jam, and bread and butter pickles to chicken stock, tomatillo salsa, and white chilli. You'll also discover how to: know the acidity level of your food; pick and prepare fresh fruit; create jams, jellies, and marmalades; preserve chutneys, relishes, and sauces; pickle vegetables; combine foods for convenience; select food for freezing; and, protect the life of your dried food.
Publishing details
Wiley; (2003)
Paperback: 238 pages
ISBN-13: 978-0764524714
Weight: 572 g
Dimensions: 19.1 x 2.5 x 23.5 cm