{"title":"Southern States","description":"","products":[{"product_id":"charleston-recollections-and-receipts-by-rose-p-ravenel","title":"Charleston Recollections and Receipts Rose P. Ravenel 1983","description":"\u003cp\u003e\u003ca style=\"color: #1c4869;\" href=\"%20https:\/dbliss.ca\/pages\/quality-definitions%20\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e\u003cstrong\u003eCondition:\u003c\/strong\u003e\u003c\/a\u003e\u003cstrong style=\"color: #1c4869;\"\u003e \u003c\/strong\u003e\u003cstrong style=\"color: #000000;\"\u003e Very Good Vintage \u003c\/strong\u003e\u003cspan style=\"color: #000000;\"\u003e- No markings of any kind\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003eIn \u003c\/span\u003e\u003cstrong style=\"color: #000000;\"\u003eCharleston Recollections and Receipts,\u003c\/strong\u003e\u003cspan style=\"color: #000000;\"\u003e Rose P. Ravenel (1850-1943), \u003c\/span\u003edaughter of a Huguenot planter, merchant, and shipowner, kept notebooks throughout her life with stories of the Carolina Lowcountry, accounts of her family, and her humorous insights. During her lifetime, Ravenel collected more than two hundred receipts from Charleston ladies of her acquaintance. Editor Elizabeth Ravenel Harrigan, great-niece of Rose P. Ravenel, compiled a selection from her ancestor’s notebooks to recreate 12 delicious Charlestonian meals and to capture memories of Charleston before and after the Civil War.\u003c\/p\u003e\n\u003cp\u003eAlso included are drawings by Ravenel and her friend Lisa Huger Smith.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"color: #1c4869;\"\u003e Publishing Details\u003c\/strong\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eSpiral Paperback: 91 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eCopyright 1983 by Elizabeth R. Harrigan, Sewanee, Tennessee\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eLellyett and Rogers (1983)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eDimensions: 15.5 x 1.2 x 22.8 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eWeight: 210 g\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":31616211976251,"sku":"CV-CRA-004","price":52.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/charleston-recollections-and-receipts-rose-p-ravenel-6038332.jpg?v=1759005444"},{"product_id":"bluegrass-winners-cookbook-kentucky-garden-club-of-lexington","title":"Bluegrass Winners: A Cookbook, Kentucky Garden Club of Lexington 1985","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4968;\"\u003eCondition:\u003c\/span\u003e Like New \u003c\/strong\u003e - minor shelf wear\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eT\u003c\/strong\u003ehe 1985 Garden Club of Lexington created Bluegrass Winners to fund community and environmental projects. This book combines great Kentucky Southern cooking with a healthful twist on each recipe.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003ePublishing details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eHardcover: 368 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eS.C. Toof \u0026amp; Co.: 1st edition (January 1985) \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eISBN-13: 978-0961444215\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eDimensions: 18.5 x 3.5 x 23.4 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: 832 g\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":31672067915835,"sku":"CV-BWA-021","price":35.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/bluegrass-winners-a-cookbook-kentucky-garden-club-of-lexington-1985-4802272.jpg?v=1759005341"},{"product_id":"hallelujah-the-welcome-table-a-lifetime-of-memories","title":"Hallelujah! The Welcome Table: A Lifetime of Memories with Recipes by Maya Angelou 2004","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4968;\"\u003eCondition:\u003c\/span\u003e Like New\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHallelujah! The Welcome Table\u003c\/strong\u003e is a collaboration between the two things Angelou loves best: writing and cooking. Angelou shares poignant memories—and the hundred-plus recipes that made them irreplaceable. \u003c\/p\u003e\n\u003cp\u003eAccording to Angelou’s biographer, Marcia Ann Gillespie, and her co-authors, Angelou’s \"skill in the kitchen is the stuff of legend—from haute cuisine to down-home comfort food”.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003ePublishing details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eHardcopy: 240 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eRandom House; first edition (2004)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cspan class=\"a-text-bold\"\u003eISBN-13: \u003c\/span\u003e978-1400062896\u003cbr\u003eDimensions: 18.8 x 1.3 x 23.1 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: 778 g\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":33559796580411,"sku":"CU-HTW-131","price":23.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/hallelujah-the-welcome-table-a-lifetime-of-memories-with-recipes-by-maya-angelou-2004-6247322.jpg?v=1759005227"},{"product_id":"hullabaloo-in-the-kitchen-by-dallas-a-m-university-mothers","title":"Hullabaloo in the Kitchen by Dallas A\u0026M University Mothers' Club 1983","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4869;\"\u003eCondition: \u003c\/span\u003e\u003cspan style=\"color: #000000;\"\u003eVery Good\u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"color: #808080;\"\u003e\u003cspan style=\"color: #000000;\"\u003e - Appears Unread - Small discolouration on fore-edge.   Otherwise, an excellent collectible. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe Dallas A\u0026amp;M Mothers Club, founded in 1922, serves Texas A\u0026amp;M University and has established funds and scholarships to help many first-year students. Mothers held fundraisers and collected recipes over the years, hoping to produce a cookbook. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHullabaloo in the Kitchen\u003c\/strong\u003e is the result of a collection of tested recipes served at luncheons, receptions, and parties as well as our homes.” \u003cem\u003eFrom the forward.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003ePublishing Details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003e Hardcover: 381 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eDallas A\u0026amp;M University Mothers Club (June 1, 1983)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003e ISBN-13: 978-0961244606\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eDimensions: 23.1 x 16 x 3.3 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: 806 g\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":33582686273595,"sku":"CV-HIT-169","price":17.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/hullabaloo-in-the-kitchen-by-dallas-am-university-mothers-club-1983-5005515.jpg?v=1759005337"},{"product_id":"emerils-tv-dinners-by-emeril-lagasse","title":"Emeril's TV Dinners: Kickin' It Up A Notch With Recipes From Emeril Live by Emeril Lagasse 1998","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4968;\"\u003eCondition: \u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003eVery Good.\u003c\/strong\u003e Although it appears unread, several recipes are annotated with small stars. Minor shelf wear.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4968;\"\u003eCondition:\u003c\/span\u003e Very Good- \u003c\/strong\u003e Appears Unread. Has a dedication inscribed on the front end fore-paper—minor shelf wear.  \u003c\/p\u003e\n\u003cp\u003eAre you ready to kick it up a notch, unknown to humankind? \u003cstrong data-mce-fragment=\"1\"\u003eEmeril’s TV Dinners \u003c\/strong\u003eis a collection of favourite recipes. St. John’s Kale Soup, Roasted Scrod with Parsley Potatoes, and Boston Cream Pie with his mom, Hilda, are featured, along with Louisiana specialties like Creole Spiced Blue Crabs with Green Onion Dipping Sauce, Fried Eggplant with Shrimp Stew-Fay, and Blueberry Beignets.  \u003cspan style=\"color: #808080;\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #808080;\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eEmeril’s TV Dinners\u003c\/strong\u003e includes more than 150 recipes and candid black-and-white photography of Emeril behind the scenes.  \u003c\/span\u003e\u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003ePublishing Details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eHardcover: 288 pages  \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWilliam Morrow Cookbooks; 1st edition\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eISBN-13: 978-0688-16378-5\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eDimensions: 7 x 0.8 x 9.2 inches\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: 816 g\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Used Very Good","offer_id":33734595510331,"sku":"CU-ETD-230-2","price":15.95,"currency_code":"CAD","in_stock":true},{"title":"Used Very Good -","offer_id":33734595543099,"sku":"CU-ETD-230","price":13.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/emerils-tv-dinners-kickin-it-up-a-notch-with-recipes-from-emeril-live-by-emeril-lagasse-1998-3392336.jpg?v=1759005208"},{"product_id":"the-barbecue-bible-500-recipes-by-steven-raichlen-paperback","title":"The Barbecue! Bible: Over 500 Recipes by Steven Raichlen 1998","description":"\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4968;\"\u003eCondition:\u003c\/span\u003e\u003cspan style=\"color: #000000;\"\u003e Very Good \u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"color: #000000;\"\u003eBest Seller  -\u003c\/span\u003e\u003c\/span\u003eThe copy has minor cosmetic edgewear. Pages are intact and free of notes, highlighting, food, or water stains.\u003c\/p\u003e\n\u003cp\u003e \u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eThe Barbecue! Bible \u003c\/strong\u003eis a compendium by Steven Raichlen, whose boundless enthusiasm took him 150,000 miles across five continents to discover the world’s best-grilled food. \u003cstrong\u003eThe Barbecue Bible! \u003c\/strong\u003e is a celebration of sizzle, smoke, and sauce.   \u003c\/span\u003e\u003cspan style=\"color: #000000;\"\u003eBe inspired by:\u003c\/span\u003e   \u003c\/p\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 43.0069%;\"\u003eArgentina Veal-Chicken Kebabs\u003c\/td\u003e\n\u003ctd style=\"width: 52.9931%;\"\u003eMexico’s Yucatan Grilled Fish\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 43.0069%;\"\u003eItaly’s Bistecca alla fiorentina\u003c\/td\u003e\n\u003ctd style=\"width: 52.9931%;\"\u003eNorth Carolina Pulled Pork \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 43.0069%;\"\u003eTexas-Style Barbecued Brisket\u003c\/td\u003e\n\u003ctd style=\"width: 52.9931%;\"\u003eMemphis Ribs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 43.0069%;\"\u003eBalinese Prawn\u0026amp; Grilled Sweet Potatoes with Sesame Sauce\u003c\/td\u003e\n\u003ctd style=\"width: 52.9931%;\"\u003eSenegalese Grilled Chicken \u0026amp; Lemon Mustard Sauce  \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003ca style=\"color: #882211;\" title=\"Barbecue \u0026amp; Grilling\" href=\"https:\/\/dbliss.ca\/collections\/barbecue\"\u003eMore Grillin’ with Bobby, Emeril, and Ron \u003c\/a\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003ePublishing Details \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003ePaperback: 576 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWorkman Publishing Company (January 6, 1998)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eISBN-13: 978-1563058660\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eDimensions: 20.4 x 3.0 x 23.3 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: 1.14 kg\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":33733059575867,"sku":"CU-TBB-305","price":21.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/the-barbecue-bible-over-500-recipes-by-steven-raichlen-1998-6905003.jpg?v=1759005017"},{"product_id":"from-emerils-kitchen-favorite-recipes-emeril-lagasse","title":"From Emeril's Kitchens: Favorite Recipes from Emeril's Restaurants by Emeril Lagasse 2003","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cspan style=\"color: #1c4968;\"\u003eCondition:\u003c\/span\u003e \u003c\/span\u003eLike New —appears unread.\u003c\/strong\u003e The Dust Jacket has minimal rubbing.\u003c\/p\u003e\n\u003cp\u003eWith the \u003cstrong\u003eFrom Emeril’s Kitchens\u003c\/strong\u003e cookbook, you can make your favourite Emeril dishes at home. Emeril Lagasse has gathered 150 of the most popular, most-requested recipes from six of his restaurants and has also included two dozen new recipes. Be inspired by selections from:\u003c\/p\u003e\n\u003cdiv style=\"padding-left: 30px;\"\u003e\n\u003cstrong\u003eEmeril’s New Orleans ~\u003c\/strong\u003e\u003cem\u003e\u003cspan style=\"color: #404040;\"\u003eHome-Smoked Salmon Cheesecake\u003c\/span\u003e.\u003c\/em\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left; padding-left: 30px;\"\u003e\n\u003cstrong\u003eNOLA~\u003c\/strong\u003e\u003cem\u003eChicory Coffee Crème Brule’s \u0026amp; Brown Sugar Shortbread.          \u003c\/em\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left; padding-left: 30px;\"\u003e\n\u003cstrong\u003eEmeril’s Delmonico~\u003c\/strong\u003e\u003cem\u003e\u003cspan style=\"color: #404040;\"\u003eSouffléd Spinach and Brie Crêpes\u003c\/span\u003e.\u003c\/em\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left; padding-left: 30px;\"\u003e\n\u003cstrong\u003eEmeril’s Orlando~\u003c\/strong\u003e\u003cem\u003ePoached Grouper with Mango Salsa, Smashed Avocado. \u003c\/em\u003e\u003cstrong\u003eDelmonico Steakhouse~\u003c\/strong\u003e\u003cem\u003eSeared Beef Tournedos \u0026amp; Herb-Roasted Potatoes \u003c\/em\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left; padding-left: 30px;\"\u003e\n\u003cstrong\u003eEmeril’s New Orleans Fish House~\u003c\/strong\u003e\u003cem\u003ePoached Oysters in Herb Cream\u003c\/em\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cp style=\"text-align: center;\"\u003e \u003cstrong\u003eFrom Emeril’s Kitchens! \u003c\/strong\u003e\u003ca title=\"legendary-lagasse\" href=\"https:\/\/dbliss.ca\/collections\/legendary-lagasse\"\u003eKick up your love of food a notch.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003ePublishing Details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eHardcover: 352 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWilliam Morrow Cookbooks; 1st edition (Oct. 14, 2003)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003e ISBN-13: 978-0060185350\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eDimensions: 17.8 x 3 x 23.2 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: 774 g\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":34538158882983,"sku":"CU-FEK-381","price":35.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/from-emerils-kitchens-favorite-recipes-from-emerils-restaurants-by-emeril-lagasse-2003-2553726.jpg?v=1759005227"},{"product_id":"pierre-franeys-cooking-in-america-hardcover-1992","title":"Pierre Franey's Cooking in America by Pierre Franey 1992","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4968;\"\u003eCondition:\u003c\/span\u003e Like New\u003c\/strong\u003e - Appears unread. Minor rubbing on the dust jacket.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePierre Franey’s Cooking in America\u003c\/strong\u003e celebrates American cuisine and offers 200 recipes that are, in themselves, a celebration. Contents Include: \u003c\/p\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 21px;\"\u003e\n\u003ctd style=\"width: 49.0627%; height: 21px; text-align: left;\"\u003eAmerica’s Bird: Turkey\u003c\/td\u003e\n\u003ctd style=\"width: 44.9373%; height: 21px; text-align: left;\"\u003eNew Orleans Trout Harvest\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 21px;\"\u003e\n\u003ctd style=\"width: 49.0627%; height: 21px; text-align: left;\"\u003e\n\u003cdiv style=\"text-align: left;\"\u003eStrawberries And Artichokes\u003c\/div\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 44.9373%; height: 21px; text-align: left;\"\u003e\n\u003cdiv\u003eWest Indian Cooking\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 21px; text-align: center;\"\u003e\n\u003ctd style=\"width: 49.0627%; height: 21px; text-align: left;\"\u003e\n\u003cdiv\u003eSide Dishes, Salads, Sauces\u003c\/div\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 44.9373%; height: 21px; text-align: left;\"\u003e\n\u003cdiv\u003eCattle Country: Beef \u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 21px; text-align: center;\"\u003e\n\u003ctd style=\"width: 49.0627%; height: 21px; text-align: left;\"\u003e\n\u003cdiv\u003eThe Riskiest Fruit: Cherries\u003c\/div\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 44.9373%; height: 21px; text-align: left;\"\u003e\n\u003cdiv\u003eThe Cajun Life: A Crab Feast\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 21px; text-align: center;\"\u003e\n\u003ctd style=\"width: 49.0627%; height: 21px; text-align: left;\"\u003e\n\u003cdiv\u003eMade In America: Rice \u003c\/div\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 44.9373%; height: 21px; text-align: left;\"\u003e\n\u003cdiv\u003eThe Big Catch: Montauk\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"text-align: center;\"\u003e\n\u003ctd style=\"width: 49.0627%; text-align: left;\"\u003e\n\u003cdiv\u003eSan Juan: Cooking With Children\u003c\/div\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 44.9373%; text-align: left;\"\u003e\n\u003cdiv\u003eFood And Wine Of Napa Valley\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eIncredible stories of tradition and culture accompany numerous line drawings and illustrations.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003ePublishing Details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eHardcover: 392 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eKnopf; 1 edition (March 31, 1992)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eISBN-13: 978-0679404927\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eDimensions: 19.7 x 3.8 x 24.1 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: 1.46 kg\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":35033669370023,"sku":"CU-PFC-751","price":19.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/pierre-franeys-cooking-in-america-by-pierre-franey-1992-7760364.jpg?v=1759005057"},{"product_id":"christmas-memories-with-recipes-by-maron-l-waxman-hardcover","title":"Christmas Memories With Recipes by Maron L. Waxman 1988","description":"\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4968;\"\u003eCondition:\u003c\/span\u003e \u003cspan style=\"color: #000000;\"\u003eVery Good +\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"box-sizing: border-box; margin: 0px; padding: 0px;\"\u003e\u003cstrong\u003eChristmas Memories With Recipes\u003c\/strong\u003e brings together the holiday food memories of 25 celebrated cooks and writers. Loving descriptions of steaming kitchens, elaborately set tables, and exotic feasts make this a book to read and use.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eJulia Child writes cheerfully of her encounters and hilarious collisions with Bûche de Noel, the French pastry shaped like a woodland log. This collection includes over 150 recipes ranging from mellow Californian to highly spiced Peruvian. Contributors include Craig Claiborne, Jacques Pépin, Martha Stewart, Edna Lewis, Jane Grigson, Jehane Benoit, and Marcella Hazan.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003ePublishing details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eHardcover: 315 pages \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eFarrar, Straus and Giroux; 1st edition (November 1, 1988)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eISBN-13: 978-0374123284\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eDimensions: 19.5 x 3.3 x 23.5 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eWeight: 791 g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4869;\"\u003eCV-CMW-584\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":37126224150695,"sku":"CV-CMW-584","price":18.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/christmas-memories-with-recipes-by-maron-l-waxman-1988-4684249.jpg?v=1759004464"},{"product_id":"diners-drive-ins-and-dives-guy-fieri-paperback-2008","title":"Diners, Drive-ins and Dives: An All-American Road Trip with Recipes! by Guy Fieri 2008","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4869;\"\u003e\u003ca style=\"color: #1c4869;\" title=\"Condition Descriptions\" href=\"http:\/\/dbliss.ca\/pages\/quality-definitions\"\u003eCondition:\u003c\/a\u003e\u003c\/span\u003e Very Good\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGuy Fieri takes you on a tour of America’s most colourful diners, drive-ins, and dives in this tie-in to his enormously popular television show, complete with recipes, photos, and memorabilia. \u003cstrong\u003eDiners, Drive-ins and Dives\u003c\/strong\u003e follows Guy’s hot-rod trips around the country, mapping out the best places most of us have never heard of. From digging in at legendary burger joint the Squeeze Inn in Sacramento, California, baking Peanut Pie from Virginia Diner in Wakefield, Virginia, or kicking back with Pete’s “Rubbed and Almost Fried” Turkey Sandwich from Panini Pete’s in Fairhope, Alabama, Guy showcases the amazing personalities, fascinating stories, and delicious food offered by these American treasures.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"color: #821324;\"\u003e \u003ca style=\"color: #821324;\" title=\"GUY\" href=\"https:\/\/dbliss.ca\/collections\/more-diners-dives\"\u003e\u003cstrong\u003eMore Diners, Drive-Ins and Dives\u003c\/strong\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4869;\"\u003e\u003cstrong\u003ePublishing Details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eWilliam Morrow (Oct. 28, 2008)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003e Paperback: 256 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003e ISBN-13: 978-0061724886\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eWeight: 430 g\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003e Dimensions: 18.7 x 1.4 x 23.1 cm\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":39321699319975,"sku":"CU-DDA-770","price":12.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/diners-drive-ins-and-dives-an-all-american-road-trip-with-recipes-by-guy-fieri-2008-3058604.jpg?v=1759004642"},{"product_id":"more-diners-drive-ins-dives-by-guy-fieri-paperback-2009","title":"More Diners, Drive-ins and Dives: A Drop-Top Culinary Cruise by Guy Fieri 2009","description":"\u003cp\u003e\u003ca style=\"color: #1c4968;\" href=\"https:\/\/dbliss.ca\/pages\/condition-description-very-good%20%20Very%20Good%20\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e\u003cstrong\u003eCondition:\u003c\/strong\u003e\u003c\/a\u003e\u003cstrong\u003e Very Good \u003c\/strong\u003e-Cover has minor shelf wear\u003c\/p\u003e\n\u003cp\u003eJoin New York Times bestselling author Guy Fieri, host of the hugely popular Food Network show Diners, Drive-ins and Dives, as he takes you on a tour of 60 more of the best local restaurants across America, as featured in his favourite episodes. Wherever he goes, Guy showcases the fantastic personalities, fascinating stories, and, most importantly, the good food these American treasures offer.\u003c\/p\u003e\n\u003cp\u003eReplete with recipes, photos, and memorabilia, and featuring Guy’s hilarious voice and rampant enthusiasm for these hidden culinary gems, \u003cstrong\u003eMore Diners, Drive-ins and Dives \u003c\/strong\u003eis the perfect food scene gift.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"color: #1c4869;\"\u003ePublishing Details\u003c\/strong\u003e\u003cspan style=\"color: #1c4869;\"\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003ePaperback: 256 pages \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eWilliam Morrow (Nov. 3, 2009)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eISBN-13: 978-0061894565\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eDimensions: 18.7 x 1.6 x 23.2 cm \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eWeight: 444 g\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":39321699385511,"sku":"CU-MDD-774","price":12.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/more-diners-drive-ins-and-dives-a-drop-top-culinary-cruise-by-guy-fieri-2009-7303487.jpg?v=1759004576"},{"product_id":"artisan-farming-lessons-lore-recipes-richard-harris-lisa-fox","title":"Artisan Farming: Lessons, Lore by Richard Harris, Lisa Fox 2007","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4869;\"\u003eCondition:\u003c\/span\u003e Very Good\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e Artisan Farming\u003c\/strong\u003e focuses on the unique farming culture of New Mexico. Laden with rich photos, human interest stories, and recipes,\u003cstrong\u003e Artisan Farming\u003c\/strong\u003e explores this state's one-of-a-kind agricultural heritage and the revival of traditional, organic, and \"artisan\" farming. Explore these small farms, farmers' markets, community-supported agriculture organizations, and heritage seed exchanges that have made the revival of independent farming possible.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003ePublishing details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003e Gibbs Smith; 1st edition (Dec 1, 2007)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003e Paperback: 160 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003e ISBN-13: 978-1423601333\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: 930 g\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003e Dimensions: 26 x 1.3 x 26 cm\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":41073546985639,"sku":"CU-AFL-525","price":19.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/artisan-farming-lessons-lore-by-richard-harris-lisa-fox-2007-6230157.jpg?v=1759003827"},{"product_id":"the-wide-wide-world-of-texas-cooking","title":"The Wide, Wide World of Texas Cooking by Morton Gill Clark 1970","description":"\u003cp class=\"reviewHeader uitext stacked\" data-mce-fragment=\"1\"\u003e\u003cspan class=\"readable\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4869;\"\u003eCondition:\u003c\/span\u003e Like New.\u003c\/strong\u003e Text appears unread. Dust jacket - Very Good - minor shelf wear. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"reviewText stacked\" data-mce-fragment=\"1\"\u003eCertain foods are representative of Texas cuisine, such as pinto beans, tamales, and bar-b-que. This book contains a variety of unique Texas recipes.  A must-have for the transplanted Texan or any fan of Lone Star cooking.\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"readable\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e“A Texas cookbook that demolishes the myth popular elsewhere that cooking in the Lone Star State consists solely of barbecued steaks and chili. This unusual cookbook presents 340 dishes that reflect the state’s colorful mixture of peoples.\" - \u003cem\u003eBooksForComfort\u003c\/em\u003e 2007.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"reviewText stacked\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003ePublishing details\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"reviewText stacked\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"clearFloats\"\u003e\n\u003cdiv class=\"infoBoxRowTitle\"\u003e\u003cspan class=\"greyText\" style=\"color: #1c4968;\"\u003e\u003cspan class=\"greyText\"\u003eHardcover: 372 pages\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"infoBoxRowTitle\"\u003e\u003cspan class=\"greyText\" style=\"color: #1c4968;\"\u003e\u003cspan class=\"greyText\"\u003eFunk \u0026amp; Wagnalls; 1st Edition. (Jan. 1 1970)\u003cbr data-mce-fragment=\"1\"\u003eISBN-13: ‎978-0517120088\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"infoBoxRowTitle\"\u003e\u003cspan class=\"greyText\" style=\"color: #1c4968;\"\u003e\u003cspan class=\"greyText\"\u003eDimensions: 14.5 x 3.4 x 21.8 cm\u003cbr data-mce-fragment=\"1\"\u003eWeight: 748 g\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":41857970765991,"sku":"CV-TWW-956","price":18.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/the-wide-wide-world-of-texas-cooking-by-morton-gill-clark-1970-6568737.jpg?v=1759003859"},{"product_id":"the-new-orleans-restaurant-cookbook-deirdre-stanforth-1967","title":"The New Orleans Restaurant Cookbook by Deirdre Stanforth 1967","description":"\u003cp\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003e\u003cspan style=\"color: #1c4869;\"\u003eCondition:\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003e Very Good. \u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eText is in like-new condition. \u003c\/span\u003eDust jacket has edge wear and yellowing.\u003c\/p\u003e\n\u003cp\u003eIf you like New Orleans and enjoy the food that’s integral to laissez les bons temps rouler, this book is a gem. \u003cstrong\u003eThe New Orleans Restaurant Cookbook\u003c\/strong\u003e presents a colourful history and fabulous cuisine of the great restaurants of New Orleans. This vintage cookbook includes recipes from the following restaurants: Antoine’s, Arnaud’s, Brennan’s, Galatoire’s, Commander’s Palace, Lagniappe, the Pontchartrain Hotel's Caribbean Room, Corinne Dunbar’s, and Masson’s Beach House. \u003c\/p\u003e\n\u003cp\u003eThis cookbook contains 229 pages of recipes from 9 of New Orleans’ most famous restaurants. Each restaurant receives a brief history and a selection of recipes associated with it. Some of its most recognized regional cuisines, such as Gumbo, Oysters Rockefeller, and Shrimp Creole, are included among the recipes.  \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4968;\"\u003e\u003cstrong\u003ePublishing details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #1c4968;\"\u003eDoubleday; 1st Edition (January 1, 1967)\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #1c4968;\"\u003eHardcover: ‎240 pages\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #1c4968;\"\u003eISBN-13: ‎978-0385061223\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #1c4968;\"\u003eWeight: ‎543 g\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4968;\"\u003eDimensions: 17.3 x 1.24 x 24.1 cm\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":41867968479399,"sku":"CV-TNO-958","price":19.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/the-new-orleans-restaurant-cookbook-by-deirdre-stanforth-1967-5412811.jpg?v=1759003846"},{"product_id":"southern-heritage-cookbook-400-traditional-recipe-j-hewitt","title":"Southern Heritage Cookbook: Over 400 Traditional Recipes Representing the Finest Cooking in the South by Jean Hewitt 1976","description":"\u003cp\u003e\u003cstrong\u003eCondition: Very Good\u003c\/strong\u003e\u003cspan style=\"box-sizing: border-box; margin: 0px; padding: 0px;\"\u003e\u003cstrong\u003e. \u003c\/strong\u003eText is crisp and clean, appearing\u003c\/span\u003e unread. 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They love to make it. They love to eat it. And they love to argue about it igniting as many feuds as fires from Houston to El Paso. \u003cspan style=\"box-sizing: border-box; margin: 0px; padding: 0px;\"\u003e\u003cstrong\u003eThe Legends of Texas Barbecue Cookbook\u003c\/strong\u003e delivers a practical cookbook and a guided tour of Texas barbecue lore, offering readers straightforward advice from \u003c\/span\u003epit masters themselves. Their time-honoured tips and 85 closely guarded recipes reveal a lip-smacking feast of smoked meats, savoury side dishes, and an incredible array of mops, sauces, and rubs.\u003c\/p\u003e\n\u003cp\u003eTheir opinions are outspoken, and their stories are outlandish and hilarious. Fascinating archival photography looks back over more than 100 years of barbecue history, from the first turn of the century squirrel roasts to candid shots of Lyndon Johnson chowing down on ribs. 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