Collection: English Cookery

Get Creative with your Favorite English Chefs

43 products
  • Real Fast Food: 350 Recipes Ready to Eat in 30 Minutes by Nigel Slater 1992
    Real Fast Food: 350 Recipes Ready to Eat in 30 Minutes by Nigel Slater 1992
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  • Save with Jamie: Shop Smart, Cook Clever, Waste Less by Jamie Oliver 2013
    Save with Jamie focuses on feeding healthily and economically. Jamie shows us  delicious ways to stretch your family food budget further while still enjoying lots of flavour and good, healthy food.   how to buy economically and efficiently to get the most out of your ingredients save time and prevent food waste.
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  • Super Food Family Classics by Jamie Oliver 2016
    Jamie's Super Food Family Classics continues the philosophy behind Jamie's Everyday Super Foods. Every recipe is tried and tested and has clear and easy-to-understand nutritional information on the page, including the number of veg and fruit portions in each dish. 978-0718178444
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  • The English Pub by Andy Whipple 1985
    The English Pub by Andy Whipple looks at typical British pubs, shows sample signs and the artists who create them, shares traditional pub recipes, and examines the British beer industry
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  • The Lake House Cookbook by Trudie Styler, Joseph Sponzo 1999
    Lake House is a  English manor house and a working organic farm home to Sting, Trudie Styler, The Lake House Cookbook, written with family chef Joseph Sponzo,  150 recipes include soups and starters, salads and vegetable dishes, main courses, desserts and baked goods, and drinks and preserves for every occasion.
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  • The Naked Chef by Jamie Oliver 2000
    The book that started it all... In The Naked Chef, Jamie Oliver features more than 120 delicious recipes that combine a simple approach to food preparation, bold flavour with fresh ingredients and a
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  • The Naked Chef Takes Off by Jamie Oliver Hardcover 2001
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  • The Naked Chef Takes Off by Jamie Oliver Paperback 2001
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  • The Violet Bakery Cookbook by Claire Ptak 2015
    The Violet Bakery is a cake shop and café in Hackney, east London. The baking is done with whole grain flours, less refined sugars, and the natural sweetness nuanced seasonal fruits. Owner Claire Ptak  has created the most flavorful iterations of classic cakes,Over 100 recipes Ten Speed Press ISBN-13: ‎978-1607746713
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  • Two Fat Ladies: Obsessions by Jennifer Paterson, Clarissa Dickson Wright 1999
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  • White Heat by Marco Pierre White 2005
    White Heat by Marco Pierre White 2005
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