Cookies

“It isn’t magic, but who’s never felt better after a cookie?”

― Rosie Pease

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22 products
  • Gluten-Free Baking with The Culinary Institute of America 2008
    $23.95
    $23.95
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  • TRUE
    $29.95
    $29.95
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  • In I'm Just Here for More Food Alton Brown explores the science behind breads, cakes, cookies, pies, and custards, Recipes cover pie crust to funnel cake to cheese souffle Brown examines the properties and functions of proteins, carbohydrates and fats. Banana Bread, Pineapple Upside-Down Cake and Buttermilk Pancakes
    $39.95
    $39.95
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  • Baking Illustrated is the result of the collective wisdom of the editors of Cook's Illustrated magazine. Whether readers are baking Brownies or Peanut Butter Cookies, Crescent-Shaped Rugelach with Raisins, Soft Pretzels or Buttermilk Biscuits, they'll find everything in these pages.Lengthy prologue explain the tests the editors conducted to arrive at each recipe, with humorous characterizations of what not to do
    $55.95
    $55.95
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  • Le Grand Livre du Chocolat tells the history of chocolateEverything you always wanted to know about chocolate is in this book: its origin, the cultivation of cocoa, the processing of the bean up to the making of the bar, the type of chocolate suitable for cooking and baking. Manise ISBN-13: ‎978-2841980994
    $18.95
    $18.95
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  • Betty Crocker's Baking Classics is a collection of more than one hundred classic baking recipes for bread, cookies, entrees, desserts, and special treats.
    $33.95
    $33.95
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