Condition: Good Text is clean and unmarred with mild yellowing. Binding is tight. All pages are intact. The boards are clean with minor shelfwear. Dust jacket is in fair condition showing edge wear with a few minor tears.
Family Favorites from Country Kitchens: A Collection of Outstanding Recipes from the Best Cooks in the Country has tested recipes by the food editors of Farm Journal. Contains colour photos of family favourite deserts, casseroles, meats, vegetable dishes, and more. Includes recipes for homemade jams, jellies, and relishes. The book features American regional cuisine which we now call "comfort food."
Publishing details
Doubleday & Company; First Edition (January 1, 1973)
Hardcover: 278 pages
ISBN-13: 978-0385050951
Weight: 420 g