Collectables

"Collect the things you love that are authentic to you and your house becomes your story" Erin Flett

137 products
  • Lunenburg, Nova Scotia, has a tradition of hospitality that dates back over two centuries They developed a unique cuisine that combines longstanding traditions with contemporary ingredients and methods The entire book is beautifully handwritten and these recipes are still very easy to read.
    $29.95
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  • English Provincial Cooking contains recipes selected from family records old manuscripts & cook books. It covers regional specialties (some highly unusual), with their origins (usually Medieval to 19th c. detail on the general origins of cooking traditions by region, based on terrain/agriculture, trade, and culture.
    $44.95
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  • . First Ladies Cookbook features favourite dishes from each President from George Washington's Beefsteak and Kidney Pie to Ronald Reagan's Pumpkin Pecan Pie.
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  • In 1915, the Five Roses Cook Book was in daily use in nearly 650,000 Canadian kitchens - practically one copy for every second Canadian home.
    $29.95
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  • In 1915, the Five Roses Cook Book was in daily use in nearly 650,000 Canadian kitchens - practically one copy for every second Canadian home.
    $59.95
    $59.95
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  • In the 1960s, Edna Staebler moved in with an Old Order Mennonite family to absorb oral history and learn about Mennonite culture and cooking. From this fieldwork came the cookbook Food That Really Schmecks. Interspersed with practical and memorable recipes are Staebler's stories anecdotes about cooking and Mennonites.
    $81.95
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  • Foods of the World: Chinese Cooking is part of a series of 27 cookbooks published by Time-Life, beginning in 1968 and extending through late 1970 by Craig Claiborne, Pierre Franey, James Beard, Julia Child, and M.F.K. Fisher. The series combined recipes and the cultural context
    $31.95
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  • Foods of the World: Cooking of Spain and Portugal (Hardcover and Spiral-Bound Booklet) by Peter S. Feibleman, Time Life 1969
    $39.95
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  • Foods of the World: The Cooking of India is part of a series of 27 cookbooks published by Time-Life, beginning in 1968 and extending through late 1970 by Craig Claiborne, Pierre Franey, James Beard, Julia Child, and M.F.K. Fisher. The series combined recipes and the cultural context of these recipes.
    $47.95
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  • Foods of the World: The Cooking of Pacific Southeast Asia Cooking is part of a series of 27 cookbooks published by Time-Life, beginning in 1968 and extending through late 1970 by Craig Claiborne, Pierre Franey, James Beard, Julia Child, and M.F.K. Fisher. The series combined recipes and the cultural context
    $9.95
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  • Foods of the World: The Cooking of the Caribbean Islands (Hardcopy and Spiral-Bound) by Lindsay Wolf; Time Life 1970
    $41.95
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  • Gastronomic Cheers from the Volunteers by Victorian Order of Nurses Auxiliary, Ste. Anne de Bellevue, Quebec 1973
    $10.95
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  • This is a 1936 edition of Good Cooking, Made Easy and Economical is a classic with hundreds of recipes organized in 28 sections with a comprehensive index. A small label indicates the original book seller was located in historic Tory Row in Cambridge Mass. A cookbook with a 85 year old story
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  • Good Housekeeping Cook Book was published in 1934 and contains a range of recipes and other information for food preparation. This second edition was published just 8 months after the first, with a notation that this is only available with a subscription Good Housekeeping Magazine; 2nd edition
    $39.95
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  • Gourmet's Menu Cookbook is a classic. gastronomy. The importance of a well-planned menu is key to eating well. menus from informal gatherings to formal and elegant occasions. Illustrations colour photos Bonded Boards: 622 pages, plus index Gourmet (1963) fifth printing (1972) ISBN-13: 978-1125588598
    $42.95
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  • Harrowsmith Cookbook Volume #1 is a collection of easy to follow recipes sent in by readers with person’s name and place name given. More than 300
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