Taste of the Tropics

A Culinary History of Fire and Spice

17 products
  • Bajan Cooking in a Nutshell by Sally Miller 2010
    $18.95
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  • Caribbean Food Made Easy by Levi Roots 2013
    $62.95
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  • Don't Stop the Rum Edited by Pro Publishing 2007
    $17.95
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  • Hot Chili Cookbook: Hot and Fiery Recipes from Spicy World Cuisine edited by Jenni Fleetwood 1997
    $16.95
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  • Hot, Hotter, Hottest: 50 Fiery Recipes by Janet Hazen 1992
    $7.95
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  • Kitchen Magic with Mickey: Favorite Recipes from the Disney Parks and Cruise Ships by Pam Brandon, Disney Chefs 2014
    $12.95
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  • Luscious Coconut Desserts by Lori Longbotham 2010
    $19.95
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  • Madame Benoit's World of Food by Jehane Benoit 1980
    $17.95
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  • Morgan Freeman and Friends: Caribbean Cooking for a Cause by Wendy Wilkinson, Donna Lee 2006
    $39.95
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  • Red Hot! A Cook's Encyclopedia of Fire and Spice by Jenni Fleetwood 2004
    $18.95
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  • Simply Delicioso: A Collection of Everyday Recipes with a Latin Twist by Ingrid Hoffman 2008
    $39.95
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  • Sky Juice and Flying Fish: Traditional Caribbean Cooking by Jessica B. Harris 1991
    $9.95
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  • Taste: One Palate's Journey Through the World's Greatest Dishes by David Rosengarten 1998
    $9.95
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  • Tequila Made Me Do It: 60 Tantalizing Tequila and Mezcal Cocktails by Cecilia Rios Murrieta 2019
    $21.95
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  • The New Orleans Restaurant Cookbook by Deirdre Stanforth 1967
    $19.95
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  • The Real Taste of Jamaica by Enid Donaldson (Hardcover) 1994
    $195.95
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