Taste of the Tropics

A Culinary History of Fire and Spice

20 products
  • Bajan Cooking in a Nutshell, is comprised of tastes of Barbados that can easily be enjoyed at home with these 40 recipes of traditional Bajan favourites. The methods for these classic recipes have been written very precisely with full explanations that are simple for anyone to follow.
    $18.95
    $18.95
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  • Levi Roots' Caribbean Food uses simple techniques and easy-to-find ingredients. This book's 100
    $62.95
    $62.95
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  • Get over 200 of the most favourite famous rum drink recipes. Have a rum-themed party and serve Planters Punch, Rum Runners, Bushwhackers, Mojitos, Jolly Rogers, Tia Rumba, Strawberry Colada and many others. A little book packed with information and recipes for every taste.
    $17.95
    $17.95
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  • Foods of the World: The Cooking of the Caribbean Islands (Hardcopy and Spiral-Bound) by Lindsay Wolf; Time Life 1970
    $41.95
    $41.95
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  • Hot Chili Cookbook: Hot and Fiery Recipes from Spicy World Cuisine has 140 fiery authentic recipes from international cuisine. This book contains a glossary of common fresh and dried chiles and instructions for roasting your own. It also has useful information on preparing and cooking these hot and flavorful peppers.
    $16.95
    $16.95
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  • Hot, Hotter, Hottest: 50 Fiery Recipes a collection of 50 incendiary recipes is based on five ingredients ginger horseradish peppercorns chilis mustard Recipes for appetizers, vegetables, entrees, soups, salads, sauces and condiments, and desserts using chillies, peppercorns, mustards, horseradish, and ginger
    $7.95
    $7.95
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  • Ken Kostick's Island Cookbook explores the flavours of Mexican and Caribbean cuisine.. Inside you'll find quick and easy-to-prepare Sauteed Crabmeat Bruschetta, Avocado and Salsa Soup, Chicken Satay, Calypso and Beef Ken offers up vegetarian dishes, one-pot meals, cool tropical drinks, and low-fat options.
    $9.95
    $9.95
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  • With the recipes inside Kitchen Magic with Mickey, guests can recreate their most treasured Disney dining moments in their own kitchens. Prepare the spicy, creamy Butter Chicken and be instantly transported to Disney's Animal Kingdom Lodge. Bake Pumpkin Cheesecake and feel the gentle Caribbean breeze. Shake up a Cucumber Lychee Fizz; the Hawaiian sunshine is just one sip away. All it takes are a few simple ingredients: this cookbook, and a pinch of pixie dust.
    $71.95
    $71.95
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  • Madame Benoit's World of Food by Jehane Benoit 1980
    $17.95
    $17.95
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  • Rick Bayless Mexican Everyday is a collection of 90 recipes—like Green Chile Chicken Tacos, Shrimp Ceviche Salad, Chipotle Steak with Black Beans. less than 30 minutes’ involvement simple, authentic preparations; nutritionally balanced, fully rounded meals—no elaborate side dishes required.
    $25.95
    $25.95
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  • Rick Bayless has been acclaimed widely as America's foremost proponent of Mexico's diverse cuisine. In Mexico One Plate At A Time he takes us, through Mexican markets, street stalls and home kitchens to bring us the great dishes of Mexico. And each “plate” Rick presents here is a Mexican classic. This user-friendly cookbook contains the full range of dishes—Starters, Snacks and Light Meals; Soups, Stews and Sides; Entrées; Desserts and Drinks.
    $24.95
    $24.95
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  • Morgan Freeman and a group of celebrities contribute exotic recipes and personal island tales hurricane-devastated island of Grenada in 2004. This cookbook features more than 15 celebrities-Michael Douglas, Kenny Chesney, Katie Couric, Tom Hanks, Hilary Swank, and Alicia Keys sharing their favorite Caribbean recipes,
    $39.95
    $39.95
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  • A fantastic collection of inspirational spicy dishes, from hot and fiery to subtle, from all corners of the globe. Red Hot! more than 340 recipes for scorching salsa and dips to spicy soups. 1,500 photographs illustrate clear step-by-step methods . Carbohydrate, fat, salt and calorie counts are given for every recipe
    $18.95
    $18.95
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  • From Ingrid Hoffmann comes a fresh, vibrant cookbook full of simple recipes with a Latin twist. Using bold, bright flavours, Ingrid brings her lively, modern take on classic cuisine to the everyday kitchen, turning any meal into a fiesta. With 125 tasty recipes, colour photographs Clarkson Potter ISBN-13:9780307347343:
    $39.95
    $39.95
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  • Sky Juice and Flying Fish Savour the food, flavour, rhythm, and romance of the Caribbean. . A culinary history of each of the Caribbean Islands provides the perfect introduction to the 150 recipes for appetizers and soups, entrees, side dishes, and desserts, all featuring distinctly exotic seasonings.
    $9.95
    $9.95
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  • Taste: One Palate's Journey Through the World's Greatest Dishes by David Rosengarten 1998
    $9.95
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