Collection: Exciting New Arrivals

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32 products
  • Art Deco (Masterworks) by Gordon Kerr 2008
     Art Deco represents the refreshing energetic and optimistic outlook of the machine age. Bold geometric patterns and streamlined, aerodynamic shapes dominated the worlds of product and graphic design, architecture, and fine arts of sculpture and painting. Art Deco is a collection of 80 Master-works ISBN: 9781906734077
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  • Rick Stein's Complete Seafood: A Step-by-Step Reference by Rick Stein 2008
    Rick Stein's Complete Seafood offers an almost limitless repertoire of seafood recipes with detailed instructions and extensive charts. Hundreds of photographs and illustrations show how to scale and gut fish  bake whole fish in a salt or pastry casing hot-smoke fish Ten Speed Press ISBN-13: ‎978-1580089142
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  • Vintage Shoes: Collecting and Wearing Twentieth-Century Designer Footwear by Caroline Cox 2008
    Caroline Cox Vintage Shoes illuminates the crucial designers, key technical breakthroughs, and varied cultural influences André Perugia Christian Louboutin Salvatore Ferragamo, Charles Jourdan, Roger Vivier, Beth Levine, Vivienne Westwood, Manolo Blahnik fashion photography Cameron House ISBN-13: ‎978-1741730302
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  • 1080 Recipes by Simone Ortega, Inés Ortega 2007
    1080 Recipes is the definitive book on traditional and authentic Spanish home cooking. The volume contains 1080 thoroughly updated and revised recipes from all Spanish including appetizers, stews, vegetables and desserts. Spanish graphic designer and illustrator, Javier Mariscal has created over 200 illustrations
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  • Salades (French edition) by Jennifer Joyce 2006
    Les Salades sont des plats d'une immense variété qui peuvent devenir la partie la plus savoureuse du repas. Elles ont du caractère et plusieurs sont très nutritives. Cet ouvrage propose plus de 80 recettes saines et tout à fait délectables. Des classiques, comme la Salade César. D'autres faites avec les bons produits
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  • A History of the World in 6 Glasses by Tom Standage 2005
    Beer, wine, spirits, coffee, tea, and Coca-Cola: In Tom Standage’s deft, innovative account of world history 6  beverages History of the World in 6 Glasses tells the story of humanity from the Stone Age to the twenty-first century through each epoch’s signature refreshment. Walker & Company ISBN-13: 978-0802714473
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  • Arts and Crafts: The Complete Visual Reference and Price Guide by Judith Miller 2005
    Arts & Crafts rejecting mass production industrialization covers furniture, ceramics, silver metalware, glass, textiles, jewellery, books and posters William Morris, the Stickleys, Liberty & Co, Tiffany Studios, George Ohr and Rookwood. pictorial design directory price ranges. Mitchell Beazley ISBN-13: ‎978-1845339432
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  • Helmut Newton: A Gun for Hire by June Newton (Editor) 2005
    Helmut Newton did not distinguish compositionally or stylistically between his magazine work and assignments for commercial clients. He ironically referred to himself as a gun for hire. June Newton's legendary book about his commercial photography Biba Thierry Mugler  Versace TASCHEN ISBN-13: ‎978-3822846438
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  • Marijuana Cooking: Good Medicine Made Easy by Bliss Cameron; Veronica Green 2005
    Good Medicine Made Easy guides the process of making their own tasty and healthy home remedies using marijuana. Step-by-step instructions and photographs carefully document the cooking techniques described. Increasing awareness of the therapeutic properties of marijuana Candy Press ISBN-13: ‎ 978-1931160322
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  • Susur: A Culinary Life by Susur Lee 2005
    .Sensuous, inspiring, and original, SUSUR: A CULINARY LIFE is an intimate look at this culinary master, in two illustrated volumes designed to be read in tandem. Susur's circuitous culinary journey that has taken him from Hong Kong to France to Toronto.  of more than 120 recipes Ten Speed Press ISBN 13: 978158008
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  • American Pie: My Search for the Perfect Pizza by Peter Reinhart 2003
    American Pie: My Search for the Perfect Pizza Peter Reinhart follows the origins of pizza from Italy to the StatesGenoa, Rome  Naples America, New Haven, Providence, Chicago, and California.  pizza-making techniques and more than 60 recipes for doughs, sauces and toppings Ten Speed Press ISBN-13: 978-1580084222
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  • The Corset: A Cultural History by Valerie Steele 2001
    The history of corsets is complex and cannot be simplified into a binary of oppression versus liberation or fashion versus health. The book explores the corset's recent developments as a symbol of rebellion and female empowerment and its shift from undergarments to outerwear. Yale University Press; (2001) 9780300090714
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  • Alfred Portale's Twelve Seasons Cookbook: A Month-by-Month Guide to the Best There is to Eat by Alfred Portale 2000
    Alfred Portale,  Gotham Bar and Grill restaurant  The 12 Seasons Cookbook provides useful instructions for planning and adapting recipes according to ingredient availability. Along with essays on favourite foods and techniques, this book offers tips on preserving, advice on beverages ISBN-13: ‎978-0767906067
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  • A Century of Lingerie by Karoline Newman, Gillian Proctor 1997
    A Century of Lingerie by Karoline Newman, Gillian Proctor 1997  https://dbliss.ca/products/a-century-of-lingerie-by-karoline-newman-gillian-proctor-1998  A Century of Lingerie artistically traces the history of lingerie over the past 100 years and is an encyclopedic look at the changing fashions in undergarments. The presentation of photos and stories showcasing the designers and personalities who influenced women's perceptions Chartwell Books ISBN-13: ‎978-0785808367
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  • Roy DeCarava: A Retrospective by Peter Galassi 1996
    over 200 superb plates spanning half a century, this book is the first retrospective of the work of Roy DeCarava, a great American photographer known for his brilliant photographs of Harlem and of jazz musicians such as Billie Holliday and John Coltrane.  The Museum of Modern Art; ISBN-13: 978-0870701269
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  • The Five Roses Complete Guide to Good Cooking by Ogilvie Mills 26th Edition 1989
     A Guide to Good Cooking has been a valued source of the classic recipes that are the heart and soul of Canadian cooking. From torchiere to rhubarb pies, the Five Roses tradition of good food continues to be passed from generation to generation  Illustrations are taken from the 1905, 1915 1921 editions. Ogilvie Mills
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